Search Results (3,226)

Two hemostatic bionanocomposite dressings were developed using natural, semi-natural (or semi-synthetic) and synthetic polymers. The first system consisted of chitosan (CS), polyvinyl alcohol (PVA), and carboxymethyl cellulose (CMC) (CS/PVA/CMC), while the second was based on CS, PVA, and starch (SR) (CS/PVA/SR). Zinc oxide (ZnO) nanoparticles and bicyclic monoterpene camphor (CP) ketone were incorporated as bioactive agents in order to enhance antimicrobial and hemostatic performance. FTIR spectroscopy confirmed the successful solvent casting synthesis of the dressings and the interactions between the biopolymers and additives. XRD analysis indicated a predominantly amorphous structure, while SEM images and EDS analysis revealed uniform dispersion of ZnO particles within the polymer matrices without aggregation. Furthermore, the CS/PVA/CMC-1ZnO/CP sample exhibited a water sorption of 12,666 ± 126%, while CS/PVA/SR-1ZnO/CP reached 7013 ± 215%. ZnO incorporation also improved mechanical performance, with CS/PVA/SR-2ZnO/CP displaying the highest tensile strength (39.18 ± 0.2 MPa) and elongation at break (9.54 ± 1.04%). ZnO incorporation also led to a concentration-dependent increase in antibacterial activity, with SR-based dressings achieving near-complete bacterial reduction at higher ZnO loadings. All the dressings demonstrated good biocompatibility, while CS/PVA/SR-1ZnOCP showed the fastest clotting time (420s ± 40), highlighting its potential for hemostatic applications. Full article

Pesticide manufacturing industry wastewater is a complex mixture of potentially harmful components. If not properly treated, discharged effluents may pose serious risks to environment and organisms. In this study, influent and effluent wastewater samples from a pesticide factory were comprehensively non-screened by liquid chromatography high-resolution mass spectrometry, coupled with zebrafish embryo toxicity testing to assess whole effluent toxicity. A total of eight chemical groups were identified, including pesticides, antibiotics, nitrogen compounds, ketones, esters, amines and derivatives, other drugs, and other organic compounds. While wastewater treatment processes reduced most of the analyzed groups of compounds, compounds (e.g., 2-aminophenol, N-Nitrosodipropylamine, and carbamazepine) increased during the treatments. The influent samples were more toxic to zebrafish than the effluent samples in terms of lethality, teratogenic effects, developmental impacts, locomotor behavior, and neurotoxicity. The results showed that locomotor behavior was the most sensitive phenotypic toxicity endpoint, with significantly higher sensitivity than traditional acute lethal or teratogenic endpoints. Through a multi-dimensional assessment approach combining chemical screening, literature-based, risk ranking, and targeted quantification, we identified three predominant pesticide residues in the wastewater samples (both influents and effluents): hexaconazole, fenobucarb and isoprocarb. All three compounds exhibited additive or synergistic toxicity in zebrafish embryos. Exposure to ≥0.08% influent or ≥2% effluent increased inflammation (interleukin-1 beta, IL-1β), oxidative stress (copper/zinc superoxide dismutase, Cu/Zn-Sod), apoptosis (tumor protein p53, p53), and significantly impaired neurodevelopment in zebrafish larvae by altering the expression of sonic hedgehog a (shha), synapsin IIa (syn2a), and glial fibrillary acidic protein (gfap). This study suggests the necessity of incorporating non-apical endpoint (locomotor behavior) into whole effluent toxicity test, as this approach is essential for reducing the environmental risks posed by pesticide factory wastewater. Full article

The present study aimed to investigate whether Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy could be effectively applied for the botanical origin confirmation of monofloral (fir, thyme, pine) and flower/polyfloral (flower, citrus, asfaka, and mixtures) honey in accordance with melissopalynological analysis, and to unveil the adulteration of monofloral honey with flower/polyfloral honey. Fifty-nine samples were subjected first to melissopalynological analysis to record the dominant pollen flora. Afterwards, ATR-FTIR analysis identified the dominant spectral regions of interest. Among them, 3300–3200 cm⁻¹, 2970–2920 cm⁻¹, 1730–1600 cm⁻¹, 1420–1410 cm⁻¹, 1390–1380 cm⁻¹, 1380–1330 cm⁻¹, 1260–1225 cm⁻¹, 1210–1180 cm⁻¹, 1150–1130 cm⁻¹, 1100–1010 cm⁻¹, and 950–750 cm⁻¹ showed a differentiation potential. Pattern recognition [multivariate analysis of variance (MANOVA)/linear discriminant analysis (LDA) and dimension reduction (factor analysis)] techniques resulted in 100% classification of samples by botanical origin, with the most significant factor parameters being the regions of 1730–1600 cm⁻¹, 1420–1410 cm⁻¹, and 950–750 cm⁻¹, which indicate the presence of water, carbohydrates, ketones, amino acids, and organic acids. Fir, thyme, and pine samples were also adulterated with the batch of flower/polyfloral honey samples (20% w/w), and ATR-FTIR, in combination with the aforementioned multivariate techniques, differentiated the adulterated samples from monofloral samples with an overall cross-validation prediction rate of 91.2% based on LDA. ATR-FTIR, when combined with chemometrics, can be a rapid analytical technique for confirming the botanical origin and adulteration of monofloral honey with polyfloral honey, with an error rate below 9%. Full article

Processed coix seeds are widely consumed as both food and traditional medicinal materials, but their quality gradually deteriorates during storage due to lipid oxidation and rancid odor formation. In this study, volatile changes during storage were characterized using gas chromatography–ion mobility spectrometry (GC–IMS), and a rapid monitoring method based on near-infrared spectroscopy (NIRS) was developed. GC–IMS identified 74 volatile compounds, with aldehydes and ketones increasing significantly during storage, indicating progressive lipid oxidation. Key markers, including 2-furaldehyde, 1-pentanoic acid, and $\gamma$-caprolactone, were identified as indicators of quality deterioration. Based on these markers, composite flavor and storage deterioration indices were constructed and used as reference parameters for NIRS calibration. Partial least squares regression models developed in the 1300–2500 nm region showed strong predictive performance for these composite indices, with ${\mathrm{R}}^2$p > 0.93 and RPD > 4.0. The long-wave NIR region exhibited superior sensitivity to oxidation-related spectral changes. These results demonstrate that NIRS combined with GC–IMS analysis provides an effective, chemically interpretable approach for rapid, non-destructive monitoring of storage quality in processed coix seeds. Full article

Poly (ether ether ketone) (PEEK) has attracted increasing attention for dental applications because of its favorable mechanical properties, physicochemical stability, and biocompatibility. However, its inherently poor bonding characteristics remain a major limitation in clinical practice. This study investigated the effect of sequential alumina airborne-particle abrasion (sandblasting) followed by plasma treatment on the bonding performance of methyl methacrylate (MMA)-based luting systems to dental CAD-CAM PEEK. PEEK specimens were prepared as plates and divided into four surface-treatment groups: untreated, airborne-particle abraded, plasma-treated, and airborne-particle abraded followed by plasma treatment. Surface characteristics were evaluated using SEM–EDX analysis and surface roughness measurements, and surface wettability was assessed by contact angle measurements using primers from two MMA-based luting systems (Beautylink [BL] and Super-Bond [SB]). Shear bond strength (SBS) between treated PEEK and each luting system was determined after 24 h of water storage (initial) and after 20,000 thermocycles (aged). Airborne-particle abrasion significantly increased surface roughness, whereas plasma treatment enhanced surface wettability without altering roughness. The combined treatment resulted in the highest surface roughness and the lowest contact angles and demonstrated superior or comparable SBS compared with the single treatments. After aging, the combined treatment significantly improved bonding durability. These findings indicate that airborne-particle abrasion followed by plasma treatment enhances the bonding performance and durability of MMA-based luting systems to PEEK. Full article

Background: Effective sick-day management, including ketosis home management aimed at preventing diabetic ketoacidosis (DKA), is essential for families living with a child/adolescent with type 1 diabetes (T1D). Methods: Adolescents living with T1D and caregivers of younger children living with T1D were invited to participate in an interview consisting of five parts: (I) demographic data, (II) subjective self-ratings on competence in ketosis home management, (III) objective assessment of competence in ketosis home management using a standardized clinical case scenario consisting of 10 management steps, in which participants were asked to describe the actions they would take to prevent DKA, and (IV) practical demonstrations to objectively assess skills in (IVa) urine dipstick self-testing and (IVb) insulin administration, (V) household availability of (Va) urine dipsticks and (Vb) insulin cartridges. Results: (I) We enrolled 61 adolescents and 79 caregivers. (II) Competence in ketosis home management was subjectively self-rated as good to very good. (III) Adolescents reported 4 (median; Q25/Q75 3/5) and caregivers 5 (4/5) of 10 management steps. Never self-testing ketone levels was reported by 33% of adolescents and 11% of caregivers. (IVa) At least one handling error occurred in 100% of adolescents’ and in 98% of caregivers’ practical demonstrations of urine dipstick self-testing and in (IVb) 98% of adolescents’ and 98% of caregivers’ insulin administrations. (Va) Altogether urine dipsticks were available in 43% of households, whereas (Vb) insulin cartridges were available in 78% of households. Conclusions: Our results demonstrate a mismatch between challenges in ketosis home management and high subjective self-ratings. Full article

Fused deposition modeling (FDM)-based three-dimensional (3D) fabrication offers a viable approach to manufacturing highly customized carbon fiber-reinforced polyether ether ketone (CFR-PEEK) components with complex geometries. However, the mechanical properties and surface roughness of FDM-fabricated parts are strongly influenced by processing parameters, particularly layer thickness. This study investigates the influence of layer thickness (0.1 mm and 0.2 mm) on the surface roughness, crystallinity, mechanical properties, and morphological characteristics of FDM-printed 10% CFR-PEEK specimens. The specimens were characterized using mechanical testing, differential scanning calorimetry (DSC), confocal laser microscopy, X-ray micro-computed tomography (µCT), and scanning electron microscopy (SEM). The results show that specimens printed with a 0.2 mm layer thickness exhibit higher crystallinity and ball indentation hardness while also showing increased surface roughness and porosity, with µCT analysis revealing larger and more spatially clustered voids near the sub-perimeter regions. In contrast, specimens printed with a 0.1 mm layer thickness demonstrate higher tensile strength, elastic modulus, elongation at break, and compressive stress. SEM fractography further indicates improved interlayer bonding and a relatively cohesive fracture surface in specimens printed with a 0.1 mm layer thickness. These findings demonstrate clear layer-thickness-dependent processing–structure–property relationships in FDM-printed CFR-PEEK composites and provide guidance for optimizing printing parameters to achieve improved mechanical performance. Full article

The effect of cold smoking on the physicochemical, microbiological, and aromatic properties of Formaella-type cheese has not been previously investigated. In this study, experimental Formaella-type hard cheeses (≤38% moisture) were produced using a multistep high-temperature cooking process and subjected to weak (20 min) and intense (60 min) cold smoking, alongside an unsmoked control. Cheeses were analyzed before and after smoking and during refrigerated storage (up to 90 days). Smoking significantly influenced pH, water activity, and colour parameters, with intensively smoked cheeses exhibiting lower pH, reduced lightness (L*), and increased redness (a*) and yellowness (b*). Microbiological analyses revealed low viable counts across all samples, attributed to severe cooking steps and vacuum storage. Smoking, particularly at high intensity, significantly reduced total mesophilic counts and enterococci, while Enterobacteriaceae, staphylococci, yeasts, and moulds were not detected after manufacture. The dominant microbiota consisted mainly of lactic acid bacteria, identified by MALDI-TOF MS, including Enterococcus durans, Ent. faecium, Leuconostoc lactis, Leuconostoc mesenteroides, Streptococcus thermophilus, Lacticaseibacillus rhamnosus, and Lactobacillus curvatus. Headspace-SPME-GC-MS analysis identified 75 volatile compounds, with free fatty acids, ketones, aldehydes, and lactones as the predominant groups. Smoking introduced characteristic phenolic and furan derivatives associated with smoky aroma. Overall, smoking intensity modulated microbial dynamics and aroma development without compromising microbiological quality. Full article

A capacitive micromachined ultrasonic transducer (CMUT) was engineered and functionalized with either zeolitic imidazolate framework-8 (ZIF-8) dispersed in an AZ1512HS photoresist matrix or with graphene oxide (GOx) to operate as a gravimetric sensor for organic vapors. The sensor response was investigated under controlled humidity conditions during pulsed exposure to acetone, ethyl methyl ketone, isopropanol, kerosene, and diesel vapors. The impedance of the device was monitored by observing and tracking the resonance frequency shift as well as the resistance maximum shift, giving us the possibility to track two response parameters simultaneously. Different combinations of shifts in the sensor resonance frequency and the resistance maximum values were observed for the ZIF-8 functionalized device when exposed to the selected vapors, ranging from 12.4 kHz for ethyl methyl ketone to 2.4 kHz for diesel, and from 580 Ω for acetone to 20 Ω for isopropanol. Sensors functionalized with GOx did not demonstrate any significant response to either ethyl methyl ketone or isopropanol in the frequency domain. GOx-functionalized sensors were used for relative humidity monitoring in test gases. Besides the conventional response of the produced gravimetric sensing system, we also observed a strong relationship between the humidity of the gas mixture and the strength of the interaction of target gases with the functional film of the sensor. The results highlight the multidimensional nature of the sensor response and demonstrate how humidity influences the interaction between vapor molecules and the functional coating. This paper focuses on the characterization of the coupled behavior of resonance frequency and resistance shifts under controlled operating conditions. The presented experimental setup provides a basis for future concentration-dependent investigations and functional material comparisons in CMUT-based gravimetric sensing systems and provides a necessary foundation for accurate interpretation of future concentration-resolved measurements. Full article

Artisanal cheese quality relies on a complex microbiota. The generalized use of commercial starter cultures has been associated with reduced microbial diversity, fueling interest in using indigenous lactic acid bacteria (LAB) as adjunct cultures. This study aimed to evaluate Ligilactobacillus salivarius SP36 as a starter or adjunct culture in ripened cheeses. Culture-based and culture-independent analyses were performed, together with the assessment of some physico-chemical parameters (pH, water activity, and color), including the profile of volatile compounds. All cheeses were microbiologically safe according to current EU legislation. The pH of the cheese made only with the SP36 strain was higher than those of the cheeses manufactured with a commercial starter (with or without strain SP36). L. salivarius SP36 modulated the aroma profile by increasing ethyl esters, alcohols, ketones, organic acids and sulphur compounds. LAB dominated all cheeses, with the highest microbial diversity in the cheese produced without the commercial starter. Lactiplantibacillus plantarum and Lacticaseibacillus paracasei isolates were obtained from all cheeses. Overall, L. salivarius SP36 seems a promising adjunct for mature cheeses, while autochthonous L. plantarum and L. paracasei isolates represent promising candidates for starter or adjunct cultures. Full article

The growing demand for clean-label food ingredients drives interest in novel marine flavorings. This study evaluated the physicochemical, antioxidant, volatile (GC-MS), and sensory profiles of freeze-dried powders from blue crab roe (Callinectes sapidus), sea urchin roe (Paracentrotus lividus), and beluga caviar (Huso huso) to assess their culinary potential. Results revealed that sensory quality is governed by the synergy between a matrix’s lipid composition and endogenous antioxidant capacity. Sea urchin powder, possessing a low polyunsaturated fatty acid (PUFA) profile and high carotenoid content, exhibited exceptional oxidative stability, yielding a concentrated marine aldehyde signature and top consumer scores. Blue crab roe demonstrated a robust PUFA matrix buffered by high phenolic content, facilitating controlled lipid peroxidation into desirable savory volatiles (ketones and aldehydes). Conversely, the high-fat, monounsaturated-dominant beluga caviar lacked sufficient antioxidants, leading to lipid degradation, oxidized hydrocarbons, earthy off-flavors, and poor texture. Both crab and caviar powders exhibited favorable Atherosclerosis and Thrombogenicity indices. Ultimately, balancing lipid composition and endogenous antioxidants is crucial for flavor stability, highlighting the commercial and environmental potential of transforming underutilized or invasive species like blue crab into stable, nutrient-dense marine flavoring agents. Full article

Using alternative energy sources for animal feed, such as hybrid corn varieties rather than genetically modified ones, is important. Therefore, the objective of this work was to assess the effects of supplementation at the end of gestation with Mexican Puma hybrid corn grain on productive and behavioral parameters in sheep. Twenty Columbia multiparous ewes were used; along with their diet, they were provided 600 g/animal/day of cracked corn during the last 20 days of pregnancy and the first week of lactation. The animals were divided into two groups: one fed commercial cracked corn (n = 11) and the other Mexican Tlaoli Puma hybrid cracked corn (n = 9). The productive parameters evaluated in the mother were: body weight, body condition score (BCS), feed intake, weight change, glucose, and ketone body levels, as well as the estimated quality of milk using Brix refractometer values on days 15 and 30 of lactation. In lambs, their rectal and external temperature was measured 2 h after birth, while their weight was measured 2 h after birth and every week until week 6 postpartum. Behavioral parameters were measured in the first two hours postpartum, including the maternal latency of cleaning the offspring, duration of the first cleaning episode, the lamb’s latencies of standing and nursing, and vocalizations in mother and lamb. Weight, BCS and weight change were not affected by the group but were affected by time; these parameters increased at the end of gestation and decreased significantly after delivery (p < 0.05). Ketone body levels were not affected by group or time (p > 0.05) and remained at low values. Glucose levels were not affected by the group but were affected by time; they increased significantly after birth (p < 0.05). Feed intake was similar in both groups (p > 0.05) and decreased as parturition approached (p < 0.05). The estimated milk quality was not affected by the group, nor by the time (p > 0.05). Mothers in both groups began cleaning their offspring within the first three minutes after giving birth and emitted a similar frequency of vocalizations (p > 0.05). However, mothers in the commercial maize group had a longer cleaning episode than those in the hybrid maize group (p < 0.05). The lambs in both groups stood up within the first half hour of birth, suckled before one hour after birth and emitted a similar number of vocalizations (p > 0.05). Temperatures and lamb weight were similar in both groups (p > 0.05); however, lamb weight increased as they aged (p < 0.05). It is concluded that supplementing sheep at the end of gestation with Puma hybrid Mexican corn grain can yield similar productive and behavioral benefits as supplementing with commercial grain. Full article

Rapid expansion of the plant-based milk market has increased the need to understand how the aroma profiles of these alternatives differ from that of dairy milk and how raw material selection and processing influence volatile formation. This study compared the volatile profiles of dairy milk, commercial plant-based milks, and laboratory-prepared cereal and pseudocereal milk prototypes to identify promising materials for plant-based milk development. Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS) combined with chemometric analysis was used to characterize volatile compounds in bovine milk, four commercial plant milks, and five laboratory-prepared plant milks. Dairy milk was characterized by fatty acids, esters, and other lipid-derived volatiles, whereas plant-based samples were associated with hydrocarbons, pyrazines, ketones, and phenols. Within the plant-based group, volatile differences were influenced by raw material type and processing history. Commercial products showed more evident processing-related features, whereas laboratory-prepared cereal samples exhibited a simpler volatile background. Among them, barley milk displayed a distinctive toasted and cereal-like signature. Overall, the selected cereal and pseudocereal matrices showed distinct volatile characteristics, as well as relatively uniform raw material backgrounds, implying greater flexibility in aroma expression. These features make them promising candidates for dairy alternatives and may help guide future plant-based milk formulation. Full article

Temperature is a major determinant of plant metabolic plasticity, yet its role in directing volatile and semi-volatile specialized metabolism in Ginkgo biloba remains poorly understood. In this study, we investigated how contrasting low- and high-temperature treatments reshape secondary metabolite contents in G. biloba microclones cultivated in vitro. Plants were exposed to cold (+3 °C) and heat (+30 °C) conditions, and their responses were analyzed using GC–MS profiling, anatomical measurements, chlorophyll fluorescence, and multivariate statistics. Cold treatment selectively increased the abundances of monoterpenes (13.22%) and sesquiterpenes (13.83%), with the strongest accumulation of caryophyllene, eucalyptol, and (1S)-camphor. In contrast, heat treatment reduced ester content to 3.73% and strongly enriched oxy-sesquiterpenes (46.50%) and lactone/ketone/spiroketone (29.54%) contents. The enhanced accumulation of isocalamendiol, isoshyobunone, cyclohexanone derivative, dehydroxy-isocalamendiol, and (+)-2-bornanone was observed under heat. According to the multivariate analysis, control plants were associated with traits reflecting optimal physiological performance, including greater parenchyma, phloem, and xylem thickness, larger vascular bundles, longer stomata, and higher NPQ, qN, Y(NPQ), and F_v/F_m. Cold-treated plants showed thicker epidermis and sclerenchyma, higher stomatal density and width, elevated Y(NO), and an enrichment of esters and terpenoids, whereas heat-treated plants were characterized by thicker adaxial and abaxial epidermis, increased mesophyll thickness, and higher levels of oxygenated metabolites. These findings expand current knowledge beyond terpene trilactones and flavonoids and identify Ginkgo microclones as a useful in vitro model for temperature-guided metabolic reprogramming and targeted metabolite enrichment. Full article