Search Results (35)

Chickpea (Cicer arietinum L.) is a key legume crop of global economic and nutritional importance, yet its cultivation in Kazakhstan is constrained by a narrow genetic base and exposure to stress-prone environments. To characterize the diversity available for breeding and conservation, 27 accessions (22 kabuli and 5 desi) were evaluated for phenotypic and molecular diversity to assess its potential for use in breeding programs. Seven agronomic traits were assessed, including plant height, the first pod’s height, the number of main stems per plant, and seed yield components. The collection showed considerable variability across traits, with the plant height ranging from 37 to 75 cm and hundred-seed weight ranging from 21 to 42 g. Strong positive correlations between the number of fertile nodes, number of seeds per plant, and yield per plant (r > 0.83) highlighted their utility as indirect selection criteria. Genotyping with 28 SSR markers revealed 110 alleles (mean 3.9 ± 0.4 per locus) with moderate polymorphism (PIC = 0.493 ± 0.089). Loci CaM00495 and TAI71 were highly informative (PIC > 0.804), while two accessions showed low polymorphism, indicating genetic uniformity. Population structure analysis grouped accessions into four highly admixed clusters. Overall, Kazakh chickpea germplasm exhibits substantial phenotypic and genetic diversity under optimal conditions, providing valuable preliminary data for selecting parental lines for future breeding programs, which should include targeted stress screening to evaluate resilience. Full article

Chickpea (Cicer arietinum L.) seeds have a great diversity of phenolic compounds and antioxidant capacity, which is associated with the regulation of the phenylpropanoid pathway. We investigated this association in developing seeds (20 and 30 days after anthesis, DAA) from six chickpea genotypes (two kabuli and four desi). They were used to evaluate total phenolics (TP), total flavonoids (TF), phenolic composition, antioxidant capacity (AC), and the relative expression of MYB transcription factors (CaMYB39, MYB111-like, and CaMYB92) and phenylpropanoid biosynthetic genes (PAL, CHI, and CHS). TP, TF, and the AC increased significantly during seed development, and the highest values were observed in desi genotypes. The AC correlated with the levels of TP, TF, and the flavonols myricetin, quercetin, kaempferol, and isorhamnetin. The levels of the phenolic compounds and the AC also correlated positively with the expression of MYB transcription factors and phenylpropanoid biosynthetic genes. The expression of CaMYB39 correlated significantly with that of PAL, CHS, and CHI, indicating the potential use of this MYB factor to improve the content of phenylpropanoids. The desi genotype with black seeds (ICC 4418) showed the highest levels of gene expression, TP, TF, and AC, suggesting it can be used to produce chickpeas with enhanced nutraceutical properties. Full article

Chickpea is a highly weed-prone crop with limited herbicide options and high labor demands, raising the following question: Can fall-planted legume–cereal cover crops (CCs) improve soil properties while reducing herbicide use and manual weeding pressure? To explore this, we evaluated the effect of fall-planted winter rye (WR) alone in 2021 and mixed with hairy vetch (HV) in 2022 and 2023 at Randolph farm in Petersburg, Virginia. The objectives were two-fold: (a) to examine the effect of CCs on soil properties using monthly growth dynamics and biomass harvested from fifteen 0.25 m²-quadrants and (b) to evaluate the efficiency of five termination methods: (1) green manure (GM); (2) GM plus pre-emergence herbicide (GMH); (3) burn (BOH); (4) crimp mulch (CRM); and (5) mow-mulch (MW) in suppressing weeds in chickpea fields. Weed distribution, particularly nutsedge, was patchy and dominant on the eastern side. Growth dynamics followed an exponential growth rate in fall 2022 (R² ≥ 0.994, p < 0.0002) and a three-parameter sigmoidal curve in 2023 (R² ≥ 0.972, p < 0.0047). Biomass averaged 55.8 and 96.9 t/ha for 2022 and 2023, respectively. GMH consistently outperformed GM in weed suppression, though GM was not significantly different from no-till systems by the season’s end. Kabuli-type chickpeas under GMH had significantly higher yields than desi types. Pooled data fitted well to a three-parametric logistic curve, predicting half-time to 50% weed coverage at 35 (MM), 38 (CRM), 40 (BOH), 46 (GM), and 53 (GMH) days. Relapses of CCs were consistent in no-till systems, especially BOH and MW. Although soil properties improved, CCs alone did not significantly suppress weed. Full article

Root nodule bacterial isolates from field-grown chickpea were evaluated in glasshouse and field experiments based on infectivity, relative symbiotic effectiveness, nodule occupancy, plant yield and survivability in the soil rhizosphere for their use as inoculants to enhance chickpea production in Western Australia. Compared to the Australian commercial chickpea inoculant strain Mesorhizobium ciceri sv. ciceri CC1192, 10 new strains were ‘fast’ growers, averaging 72 h to grow in culture at 28 °C. The relative symbiotic effectiveness (RSE%) of the new strains in field experiments determined by shoot weight ranged from 77 to 111% in the Desi genotype (var. Kyabra) and 83 to 102% in Kabuli (var. Kimberley Large). Kyabra yielded greater output (2.4–3 t/ha) than Kimberley Large (1.2–1.8 t/ha), with mean 100 seed weights of 23 and 59 g, respectively. The rhizobial strains living in the rhizosphere presented a higher competitive ability for nodule occupancy than those in the bulk soil. Tukey’s multiple comparisons test showed no significant differences between the nodule occupancy ability of the introduced strains (i.e., 3/4, 6/7, N5, N300, K66, K188 and CC1192) in either Kyabra or Kimberley Large (p = 0.7321), but the strain competitiveness with each cultivar differed (p < 0.0001) for some of the test strains. Strains N5, N300, K72 and 6/7 were the top contenders that matched or beat CC1192 in nitrogen fixation traits. These findings show that new rhizobial strains derived from naturalized soil populations exhibited better adaptability to local soil conditions than CC1192. Full article

Terminal drought is the major constraint for chickpea production, leading to yield losses of up to 90% in tropical environments. Understanding the morphological, phenological, and physiological traits underlying drought tolerance is crucial for developing resilient chickpea genotypes. This study elucidates the drought-tolerant traits of eight kabuli chickpea genotypes under a controlled environment using polyvinyl chloride (PVC) lysimeters. Terminal drought was imposed after the flowering stage, and the response was assessed against non-stress (well-watered) treatment. Drought stress significantly impacted gas-exchange parameters, reducing the stomatal conductance (16–35%), chlorophyll content (10–22%), carbon assimilation rate (21–40%) and internal carbon concentration (7–14%). Principal component analysis (PCA) indicated three groups among these eight genotypes. The drought-tolerant group included two genotypes (AVTCPK#6 and AVTCPK#19) with higher water use efficiency (WUE), deep-rooted plants, longer maturity, and seed yield stability under drought stress. In contrast, the drought-susceptible group included two genotypes (AVTCPK#1 and AVTCPK#12) that were early-maturing and low-yielding with poor assimilation rates. The intermediate group included four genotypes (AVTCPK#3, AVTCPK8, AVTCPK#24, and AVTCPK#25) that exhibited medium maturity and medium yield, conferring intermediate tolerance to terminal drought. A significantly strong positive correlation was observed between seed yield and key physiological traits (stomatal conductance (gsw), leaf chlorophyll content (SPAD) and carbon assimilation rate (A_sat)) and morphological traits (plant height, number of pods, and root biomass). Conversely, carbon discrimination (Δ¹³C) and intrinsic WUE (iWUE) showed a strong negative correlation with seed yield, supporting Δ¹³C as a surrogate for WUE and drought tolerance and a trait suitable for the selection of kabuli chickpea genotypes for drought resilience. Full article

The seeds of some chickpea (Cicer arietinum L.) accessions are prone to sticking in twos or threes in a pod in the course of their maturation. Such seeds are usually easy to detach although their coats often become damaged due to forcible separation. Sticking is observed both in fields and glasshouses, with frequency potentially increasing in dry hot climates. Our morphometric survey of non-desi seeds (kabuli and intermediate types) suggests that it is seed shape, rather than size or color, that determines seed adhesiveness, with rounder seeds being the most prone to sticking. A similar phenomenon is known in pea (Pisum sativum L.) where it is conditioned by a single rare mutation affecting seed coat features. Unlike pea, numerous chickpea lines and cultivars of different origin have intrinsic susceptibility to seed adhesion, although to a variable extent depending on environment and seed shape, so this feature is multifactorial rather than solely genetic in C. arietinum. Although stuck seeds are mostly detached during mechanical harvesting, the accompanying seed coat lesions may be potentially undesired for seed storage and germination characteristics. Full article

Chickpea is one of the economically important legume crops adapted for winter season production in tropical climates. This study evaluated the physiological, morphological, and biochemical traits of eight Kabuli chickpea genotypes in an Australian tropical environment. The result revealed significant differences between genotypes for seed emergence, plant height, primary shoots, leaf number, leaf area index, gas-exchange parameters, seed yield, carbon discrimination (Δ¹³C), and natural abundance for nitrogen fixation. Among the tested genotypes, AVTCPK#6 and AVTCPK#19 exhibited late flowering (60–66 days) and late maturity (105–107 days), and had higher leaf photosynthetic rate (A_sat) (28.4–31.2 µmol m⁻² s⁻¹), lower stomatal conductance (gsw) (516–756 mmol m⁻² s⁻¹), were associated with reduced transpiration rate (T) (12.3–14.5 mmol m⁻² s⁻¹), offered greater intrinsic water-use efficiency (iWUE) (2.1–2.3 µmol m⁻² s⁻¹/mmol m⁻² s⁻¹), and contributed a higher seed yield (626–746 g/m²) compared to other genotypes. However, a larger seed test weight (>60 g/100 seed) was observed for AVTCPK#24, AVTCPK#8, and AVTCPK#3. Similarly, a high proportion (45%) of larger seeds (>10–11 mm) was recorded for AVTCPK#24. Furthermore, a higher %Ndfa in AVTCPK#6 (71%) followed by AVTCPK#19 (63%) indicated greater symbiotic nitrogen fixation in high-yielding genotypes. Positive correlation was observed between %Ndfa and seed protein, as well as between seed yield and plant height, primary shoots, leaf count, leaf area index, leaf photosynthesis, stomatal conductance, transpiration rate at pod filling stage, biomass, and harvest index. An inverse correlation between (Δ¹³C) and iWUE, particularly in AVTCPK#6 and AVTCPK#19, indicates greater heat and drought tolerance, required for high-yielding Kabuli chickpea production in northern Australia. Full article

Ascochyta blight (AB) is a major threat to Kabuli-type chickpea production worldwide. This study aimed to identify AB-resistant Kabuli-type chickpea lines through combined phenotypic and genotypic screening. Twenty-six Kabuli-type chickpea lines were phenotyped at the seedling stage using spray inoculation with conidial suspension. Genotyping employed marker-aided selection (MAS) with markers linked to quantitative trait loci (QTL) for AB resistance. The allele-specific marker, CaETR, closely linked to QTLAR1, and the sequence-tagged microsatellite (STMS) markers GAA47, TAA146, and TA194 linked to QTLAR1, QTLAR2, and QTLAR3 were used to assess their utility in distinguishing between resistant and susceptible chickpea lines. The study revealed that none of the lines tested were completely resistant (R) phenotypically. However, some lines, such as AVTCPK#6 and AVTCPK#14, were found to be moderately resistant (MR). Of the two MR lines identified phenotypically, only AVTCPK#6 was found to have bands linked to QTLs for adult plant resistance. The other MR line for AB showed the presence of bands in only one or two of the four markers used. These MR lines can be further utilized in chickpea breeding programs for the development of AB-resistant chickpea cultivars. It is recommended that these results be verified through repeat experiments, using more diverse isolates, and including additional chickpea lines as reference checks for resistance and susceptibility. The allele-specific marker, CaETR, closely linked to QTL_AR1 and sequence-tagged microsatellite (STMS) markers GAA47, TAA146 and TA194 linked to QTL_AR1, QTL_AR2, and QTL_AR3 were used to explore these markers’ utility in discriminating between resistant and susceptible chickpea lines. The study showed that phenotypically, none of the lines tested are completely resistant (R). However, some lines, namely AVTCPK#6 and AVTCPK#14, were found to be moderately resistant (MR). Of the two MR lines identified phenotypically, only AVTCPK#6 was identified to have bands linked to QTLs for adult plant resistance. The other MR line for AB showed the presence of bands in only one or two markers among the four markers used. These MR lines can be exploited further in chickpea breeding programs for the development of AB-resistant chickpea cultivars. It is recommended that these results are verified by repeat experiments, using more as well as diverse isolates alongside additional chickpea lines for resistant and susceptible reference checks. Full article

Chickpea (Cicer arietinum L.), encompassing the desi and kabuli varieties, is a beloved pulse crop globally. Its cultivation spans over fifty countries, from the Indian subcontinent and southern Europe to the Middle East, North Africa, the Americas, Australia, and China. With a rich composition of carbohydrates and protein, constituting 80% of its dry seed mass, chickpea is also touted for its numerous health benefits, earning it the title of a ‘functional food’. In the past two decades, research has extensively explored the rhizobial diversity associated with chickpea and its breeding in various countries across Europe, Asia, and Oceania, aiming to understand its impact on the sustainable yield and quality of chickpea crops. To date, four notable species of Mesorhizobium—M. ciceri, M. mediterraneum, M. muleiense, and M. wenxiniae—have been reported, originally isolated from chickpea root nodules. Other species, such as M. amorphae, M. loti, M. tianshanense, M. oportunistum, M. abyssinicae, and M. shonense, have been identified as potential symbionts of chickpea, possibly acquiring symbiotic genes through lateral gene transfer. While M. ciceri and M. mediterraneum are widely distributed and studied across chickpea-growing regions, they remain absent in China, where M. muleiense and M. wenxiniae are the sole rhizobial species associated with chickpea. The geographic distribution of chickpea rhizobia is believed to be influenced by factors such as genetic characteristics, competitiveness, evolutionary adaptation to local soil conditions, and compatibility with native soil microbes. Inoculating chickpea with suitable rhizobial strains is crucial when introducing the crop to new regions lacking indigenous chickpea rhizobia. The introduction of a novel chickpea variety, coupled with the effective use of rhizobia for inoculation, offers the potential not only to boost the yield and seed quality of chickpeas, but also to enhance crop productivity within rotation and intercropped systems involving chickpea and other crops. Consequently, this advancement holds the promise to drive forward the cause of sustainable agriculture on a global scale. Full article

The potential of hyperspectral imaging (HSI) and synchrotron phase-contrast micro computed tomography (SR-µCT) was evaluated to determine changes in chickpea quality during storage. Chickpea samples were stored for 16 wk at different combinations of moisture contents (MC of 9%, 11%, 13%, and 15% wet basis) and temperatures (10 °C, 20 °C, and 30 °C). Hyperspectral imaging was utilized to investigate the overall quality deterioration, and SR-µCT was used to study the microstructural changes during storage. Principal component analysis (PCA) and Partial Least Squares Discriminant Analysis (PLS-DA) were used as multivariate data analysis approaches for HSI data. Principal component analysis successfully grouped the samples based on relative humidity (RH) and storage temperatures, and the PLS-DA classification also resulted in reliable accuracy (between 80 and 99%) for RH-based and temperature-based classification. The SR-µCT results revealed that microstructural changes in kernels (9% and 15% MC) were dominant at higher temperatures (above 20 °C) as compared to lower temperatures (10 °C) during storage due to accelerated spoilage at higher temperatures (above 20 °C). Chickpeas which had internal irregularities like cracked endosperm and air spaces before storage were spoiled at lower moisture from 8 wk of storage. Full article

Biostimulants are studied as a possible agricultural practice that anticipates the reproductive stages of chickpeas to avoid their coincidence with high temperatures and hydric stress periods. The effect of several types of biostimulants on different chickpea varieties was analyzed. The Blanco Sinaloa chickpea variety showed opposite patterns with respect to biostimulant effect on germination success and vegetative and radicular development when compared with two other chickpea varieties, namely Amelia, a well-known variety, and IMIDRA10, a recently developed variety. Blanco Sinaloa is cultured under water irrigation conditions, while Amelia and IMIDRA10 are used under rainfed conditions. Blanco Sinaloa and IMIDRA10 are Kabuli-type varieties, while Amelia is Desi-type. All varieties emerged 9 days after the sowing, but Amelia nascence was more abundant at the beginning, on day 9. On day 32, the picture was quite different, since Blanco Sinaloa had germinated 100% in practically all treatments, followed by Amelia and IMIDRA10. There were significant differences between plant lengths among the three varieties, since Blanco Sinaloa is much larger than Amelia and IMIDRA10. Blanco Sinaloa was the only variety in which the plant lengths of biostimulant-impregnated seeds were superior to those of untreated plants; that is, it was the only one that was positively affected by biostimulants. Chickpea seeds should be treated with biostimulants such that they are dry for sowing, because the mechanic seeder only works with dry seeds. Full article

Helicoverpa armigera (Hübner) is considered one of the most destructive insect pests of chickpea crops in Morocco; however, the extent of the yield loss it causes in Morocco is unknown. This study assessed the yield losses and pod damage caused by the chickpea pod borer H. armigera on four improved Kabuli varieties with insecticide treatment at two different locations. The second part of this study investigated the contact and systemic toxicity of different biological and selective insecticides in the control of the larvae of H. armigera under controlled laboratory and field conditions. The results demonstrated that the yield losses due to H. armigera infestation were in the range of 14.3–31.2%. Chickpea pod borer infestation resulted in losses in the total seed weight for all the chickpea varieties, with the highest yield losses for Zahor (F84-145C) being 31.18% at Allal Tazi followed by Farihane (F84-79C) with 27.38% at the Marchouch station. Emamectin benzoate at 250 g/ha showed a high level of larvicidal and systemic activity, with 100% mortality 24 h after application. Indoxacarb at 25 mL/100 L water, recorded 100% and 92% larval mortality in larvicidal and systemic activity, 48 h after application, respectively. The bioinsecticide spinosad in 30 mL/100 L water resulted in 88% and 92% larval mortality in contact and systemic activity, 48 h after application, respectively. Under field conditions, the two insecticides emamectin benzoate and indoxacarb were found to be highly effective in reducing the H. armigera larval population and pod damage after two sprays. Both insecticide treatments significantly increased grain yields compared with the untreated plots, with 25.8% and 24.5%, respectively. These findings showed that two applications of the selective chemical insecticides emamectin benzoate or indoxacarb with a week interval starting from the pod setting could be incorporated into the management strategies for the control of H. armigera. Full article

Chickpeas and other high protein plants are becoming increasingly popular. Traditionally, attrition or hammer mills are used for milling chickpeas. However, the use of roller mills on chickpeas has not been extensively researched. This study compared pilot-scale milling trials involving whole Kabuli compared to split and de-hulled Desi chickpeas. A flow sheet was designed and optimized for meal production with minimal co-product flour produced. Milling yields, particle size, and proximate analysis data were recorded. The optimum flow sheet consisted of 4 break passages, 2 smooth roll passages, and 4 purifiers. Results showed whole Kabuli chickpeas had a higher meal yield, at 63.8%, than split Desi seeds, at 54.1%; with both percentages proportional to the weight of milled seed. The remaining 36.2% or 45.9% consisted of co-product flour, feed streams and process losses. Both meals had an average particle size between 600 and 850 microns and both flours had a bimodal particle size distribution with peaks at 53 and 90–150 microns. The use of purifiers facilitated better separation of hull and resulted in lower crude fiber levels in the Kabuli meal. Proximate analysis trends were similar for both chickpea meals with higher protein (~2% more), crude fiber (~1% more) and ash (0.1–0.3% more) in the meal compared to the co-product flour. The co-product flour had substantially higher total starch (~15% more) than the meal. The results of this research can be used to modify wheat mills to process chickpeas. Full article

Legumes are an essential source of nutrients that complement energy and protein requirements in the human diet. They also contribute to the intake of bioactive compounds such as polyphenols, whose content can vary depending on cultivars and genotypes. We conducted a comparative proteomics and metabolomics study to determine if there were significant variations in relevant nutraceutical compounds in the five genotypes of Kabuli-type chickpea grains. We performed an isobaric tandem mass tag (TMT) couple to synchronous precursor selection (SPS)-MS3 method along with a targeted and untargeted metabolomics approach based on accurate mass spectrometry. We observed an association between the overproduction of proteins involved in starch, lipid, and amino acid metabolism with gibberellin accumulation in large grains. In contrast, we visualized the over-accumulation of proteins associated with water deprivation in small grains. It was possible to visualize in small grains the over-accumulation of some phenolics such as vanillin, salicylic acid, protocatechuic acid, 4-coumaric acid, 4-hydroxybenzoic acid, vanillic acid, ferulic acid, and kaempferol 3-O-glucoside as well as the amino acid l-phenylalanine. The activated phenolic pathway was associated with the higher antioxidant capacity of small grains. Small grains consumption could be advantageous due to their nutraceutical properties. Full article

The rich genetic diversity existing within exotic, indigenous, and diverse germplasm lays the foundation for the continuous improvement of crop cultivars. The composite collection has been suggested as a gateway to identifying superior germplasm for use in crop improvement programs. Here, a chickpea global composite collection was evaluated at five locations in India over two years for five agronomic traits to identify agronomically superior accessions. The desi, kabuli, and intermediate types of chickpea accessions differed significantly for plant height (PLHT) and 100-seed weight (100 SW). In contrast, the intermediate type differed substantially from kabuli for days to maturity (DM). Several highly significant trait correlations were detected across different locations. The most stable and promising accessions from each of the five locations were prioritised based on their superior performance over the best-performing check cultivar. Accordingly, the selected germplasm accessions of desi type showed up to 176% higher seed yield (SY), 29% lower flowering time, 21% fewer maturity days, 64% increase in PLHT, and 183% larger seeds than the check cultivar JG11 or Annigeri. The prioritised kabuli accessions displayed up to 270% more yield, 13% less flowering time, 8% fewer maturity days, 111% increase in PLHT, and 41% larger seeds over the check cultivar KAK2. While the intermediate type accessions had up to 169% better yield, 1% early flowering, 3% early maturity, 54% taller plants, and 25% bigger seeds over the check cultivar JG 11 or KAK2. These accessions can be utilised in chickpea improvement programs to develop high-yielding, early flowering, short duration, taller, and large-seeded varieties with a broad genetic base. Full article