Search Results (102)

Interest in the wine sector focusing on no- or low-alcohol wines is growing. De-alcoholation, typically a post-fermentation process, faces restrictions in some countries and is often quite costly. Using raw materials like low-sugar grapes suitable for this purpose seems logical, yet the literature currently lacks contributions in this area. In this review paper, we outline an ideal ripening process where the goal of producing “low-sugar grapes” can be achieved through various methodologies applied at (i) the whole-canopy level (minimal pruning, hedge mechanical pruning with or without hand finishing, cane pruning combined with high bud load and no cluster thinning, applications of exogenous hormones, late irrigation, and double cropping); (ii) the canopy microclimate level, involving changes in the leaf area-to-fruit ratios (netting, apical or basal leaf removal, late shoot trimming, use of antitranspirants); and (iii) through new technologies (high-yield plots from vigor maps and the adoption of agrivoltaics). However, the efforts in this survey extend beyond merely achieving the production of low-sugar grapes in the vineyard, which is indeed primary but not exhaustive. Therefore, we also explore solutions for obtaining low-sugar grapes while simultaneously enhancing features such as lower acidity, increased phenolics, and aroma potential, which might boost consumer appreciation. The review emphasizes that (i) grapes intended for low-alcohol wine production should not be viewed as a low-quality sector but rather as an alternative endeavour, where the concept of grape quality remains firmly intact and (ii) viticulture for low sugar concentration is a primary strategy, rather than merely a support to dealcoholization techniques. Full article

Early and accurate detection of mechanical damage in prunes is crucial for preserving postharvest quality and enabling automated sorting. This study proposes a practical and reproducible method for identifying cumulative bruising in prunes using visible–near-infrared (Vis–NIR) reflectance spectroscopy coupled with machine learning techniques. A self-developed impact simulation device was designed to induce progressive damage under controlled energy levels, simulating realistic postharvest handling conditions. Spectral data were collected from the equatorial region of each fruit and processed using a hybrid modeling framework comprising continuous wavelet transform (CWT) for spectral enhancement, uninformative variable elimination (UVE) for optimal wavelength selection, and support vector machine (SVM) for classification. The proposed CWT-UVE-SVM model achieved an overall classification accuracy of 93.22%, successfully distinguishing intact, mildly bruised, and cumulatively damaged samples. Notably, the results revealed nonlinear reflectance variations in the near-infrared region associated with repeated low-energy impacts, highlighting the capacity of spectral response patterns to capture progressive physiological changes. This research not only advances nondestructive detection methods for prune grading but also provides a scalable modeling strategy for cumulative mechanical damage assessment in soft horticultural products. Full article

Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) are powerful techniques that have been employed to analyze foodstuffs comprehensively. These techniques offer in-depth information about the chemical composition, structure, and spatial distribution of components in a variety of food products. Quantitative NMR is widely applied for precise quantification of metabolites, authentication of food products, and monitoring of food quality. Low-field ¹H-NMR relaxometry is an important technique for investigating the most abundant components of intact foodstuffs based on relaxation times and amplitude of the NMR signals. In particular, information on water compartments, diffusion, and movement can be obtained by detecting proton signals because of H₂O in foodstuffs. Saffron adulterations with calendula, safflower, turmeric, sandalwood, and tartrazine have been analyzed using benchtop NMR, an alternative to the high-field NMR approach. The fraudulent addition of Robusta to Arabica coffee was investigated by ¹H-NMR Spectroscopy and the marker of Robusta coffee can be detected in the ¹H-NMR spectrum. MRI images can be a reliable tool for appreciating morphological differences in vegetables and fruits. In kiwifruit, the effects of water loss and the states of water were investigated using MRI. It provides informative images regarding the spin density distribution of water molecules and the relationship between water and cellular tissues. ¹H-NMR spectra of aqueous extract of kiwifruits affected by elephantiasis show a higher number of small oligosaccharides than healthy fruits do. One of the frauds that has been detected in the olive oil sector reflects the addition of hazelnut oils to olive oils. However, using the NMR methodology, it is possible to distinguish the two types of oils, since, in hazelnut oils, linolenic fatty chains and squalene are absent, which is also indicated by the ¹H-NMR spectrum. NMR has been applied to detect milk adulterations, such as bovine milk being spiked with known levels of whey, urea, synthetic urine, and synthetic milk. In particular, T2 relaxation time has been found to be significantly affected by adulteration as it increases with adulterant percentage. The ¹H spectrum of honey samples from two botanical species shows the presence of signals due to the specific markers of two botanical species. NMR generates large datasets due to the complexity of food matrices and, to deal with this, chemometrics (multivariate analysis) can be applied to monitor the changes in the constituents of foodstuffs, assess the self-life, and determine the effects of storage conditions. Multivariate analysis could help in managing and interpreting complex NMR data by reducing dimensionality and identifying patterns. NMR spectroscopy followed by multivariate analysis can be channelized for evaluating the nutritional profile of food products by quantifying vitamins, sugars, fatty acids, amino acids, and other nutrients. In this review, we summarize the importance of NMR spectroscopy in chemical profiling and quality assessment of food products employing magnetic resonance technologies and multivariate statistical analysis. Full article

A method based on Vis-NIR spectroscopy and machine learning-based modeling for non-destructive detection of the internal disorders of black flesh, spongy tissue, jelly seed, and soft nose in mango fruit was developed using the vis-NIR spectra of intact mango fruit of three cultivars sourced from three orchards in each of the two seasons, with spectra collected both at harvest and after storage. After spectra were acquired of the stored fruit, the fruit cheeks were cut longitudinally to allow visual assessment of the incidence of the internal disorders. Five models were evaluated: two tree-based algorithms (J48 and random forest), one neural network (multilayer perceptron, MLP), and two SVM training algorithms (sequential minimal optimization, SMO, and LibSVM). The models were evaluated using a tenfold cross-validation approach. Non-destructive discrimination of health from all disordered and healthy fruit from fruit with specific disorders was achieved with an accuracy ranging from 72.3 to 97.0% when using spectra collected at harvest and 63.7 to 96.2% when using spectra collected after ripening. No one machine learning algorithm out-performed other methods—for spectra collected at harvest, the highest discrimination accuracy was achieved with RF and MLP for black flesh, J48 for spongy tissue, and LibSVM for soft nose and jelly seed. For spectra collected of stored fruit, the highest discrimination accuracy was achieved with SMO for jelly seed and RF for soft nose. A recommendation is made for the consideration of ensemble models in future. The ability to predict the development of the disorder using spectra of at-harvest fruit offers the potential to guide postharvest practices and reduce incidence of internal disorders in mangoes. Full article

The invasive spotted wing Drosophila (SWD) represents new challenges for European and North American fruit producers. The aim of our study was to examine wine grape cultivar susceptibility to this pest and melanogaster-type Drosophila (MTD) by surveying drosophilid populations using field traps and conducting emergence tests. We assessed fly development from intact and artificially injured berries collected from four cultivars. Berries were incubated individually and in pooled samples to evaluate infestation patterns and potential larval interactions. Although grapes are generally considered less favorable hosts for SWD, the pest was consistently present across all vineyard plots. Infestation levels differed significantly among cultivars, with the Hungarian white cultivar Furmint being the most susceptible, while French-origin red cultivars Cabernet Franc and Cabernet Sauvignon, along with the other Hungarian cultivar Rózsakő, were less susceptible. Berry integrity played a crucial role: intact berries showed minimal infestation, whereas physical injuries led to a substantial and significant increase in infestation rates and fly emergence. In contrast to SWD-dominated trap catches and the nearly equal proportions of SWD and MTD observed in intact berries, injured berries were predominantly colonized by MTD. This dominance became even more pronounced in pooled samples, suggesting that larval competition in shared environments favors MTD over SWD. These findings underscore the importance of grape cultivar traits and berry condition in shaping Drosophila infestation dynamics. Further research into the chemical and ecological drivers of host selection and interspecific interactions is warranted to improve vineyard pest management strategies. Full article

Appropriate calcium treatments help maintain the appearance, nutritional quality, and postharvest quality of apples, reducing losses during storage. This study investigated the effects of different calcium preparations on the fresh-cut quality and ultrastructure of ‘Starkrimson’ apples. The treatments included control (CK), calcium chloride (T1), sorbitol-chelated calcium (T2), and calcium nitrate (T3). The results demonstrated that sorbitol-chelated calcium significantly inhibited the decline in fresh-cut firmness and pectin content while reducing the increase in cellulose content and minimizing ultrastructural damage. Apples treated with sorbitol-chelated calcium maintained the best fresh-cut hardness and soluble pectin contents, which were 35.71% and 15.42% higher than that of CK on the 12th day, and the cellulose was 27.08% lower than that of CK. Under transmission electron microscopy, the pulp cell surface in the T2 group remained intact, with no bending or deformation, and the middle lamella was well preserved. Additionally, T2 treatment promoted the expression of aroma-related genes during fruit storage. Sorbitol-chelated calcium effectively preserved color and significantly reduced the browning and microbial spoilage of fresh-cut apples, particularly postharvest pathogen growth. The study demonstrates that sorbitol-chelated calcium preserves fresh-cut apple quality by reinforcing cell wall integrity through calcium-mediated crosslinking, suppressing pectin degradation and cellulose accumulation, and activating aroma-related genes (AAT1, AAT2, LOX) to enhance volatile synthesis, thereby reducing microbial spoilage and enzymatic browning during storage. Full article

Carob fruit utilization remains limited, with most of their commercial value derived from locust bean gum, which is obtained from seed endosperm. Efficient extraction requires dehusking, which is traditionally performed under harsh conditions. This study aims to develop and optimize a milder, more sustainable dehusking method while preserving seed quality for industrial applications. Various aqueous-based solvents were tested, leading to the selection of metanesulfonic acid (CH₄O₃S). A Box–Behnken design with response surface methodology optimized the process, using husk removal efficiency as the response variable. The optimized conditions were 24.5 g of seeds treated in 50 mL of a solvent mixture (41% CH₄O₃S and 59% H₂SO₄) at 90 °C for 10 min, followed by washing by 5 min with water (87 mL). The treated seeds were analyzed using colorimetry assays and diffusive reflectance spectroscopy and benchmarked against both pristine and dehusked seeds from a local company. The resulting seeds remained morphologically intact and exhibited appealing color characteristics comparable to commercial samples. The optimized method ensured intact seed morphology and color characteristics comparable to commercial standards, offering a viable alternative to conventional H₂SO₄-based dehusking. Furthermore, this study also highlights for the first time the effectiveness of diffusive reflectance spectroscopy as a rapid and straightforward tool for assessing the dehusking process. Full article

The susceptibility and mechanism of aflatoxin (AF) contamination in Ziziphus jujuba var. spinosa, whose seeds are important for medicinal use, were evaluated in this study. First, the susceptibility of intact fruits, classified into four maturity groups, to AF accumulation was assessed through artificial contamination with an aflatoxigenic Aspergillus flavus strain. AF analysis revealed that mid-mature fruits were highly susceptible to AF contamination. Next, AF accumulation in seed parts was examined by artificially inoculating A. flavus on intact fruits, showing AF presence in seeds after 30 days of incubation. The susceptibility of jujube kernels to AF accumulation in seed parts was then studied. The artificial inoculation of A. flavus on kernels, classified into three groups based on the pedicel condition, showed no correlation between AF contamination and the pedicel condition, with large fluctuations within each group. Finally, the effect of the hilar region morphology on AF contamination in seeds was investigated. The microscopic investigation of artificially contaminated seeds and AF quantification revealed that variations in AF concentration were linked to differences in the hilar region morphology. Full article

Drosophila suzukii (Matsumura), also known as spotted wing drosophila (SWD), is invasive, with a preference for infesting commercially viable soft berries, particularly cherries. SWD infestations in sweet cherries are difficult to detect and remove in the field, packing houses, and processing lines, causing significant economic losses and reducing yields significantly, necessitating early detection of insect infestation in fruits during primary decaying stages. Few publications have addressed the use of non-destructive techniques for the detection of insect infestation in cherries. Based on the advantages and effectiveness of the spectrophotometric techniques, an attempt was made to use the spectrophotometry to rapidly detect postharvest SWD infestations of intact sweet cherry fruit, to employ it in sweet cherry fruit selection and grading processes. The main purpose of this study was to apply spectrophotometry as a rapid and non-destructive method in detecting and classifying healthy sweet cherry fruit versus that infested with SWD eggs. To model the data fit/prediction, principal components regression and partial least squares regression algorithms were considered. The external cross-validation set was initially set to 20% of the overall available samples and subsequently increased to 50% in the final selected optimal model. The identified procedure of management of regression algorithms allowed the selection of a very performant and robust model using the partial least squares regression algorithm: its false negative rate and false positive rate, after 500 Monte Carlo runs, were 0.004% +/− 0.003 and 0.02% +/− 0.01, respectively, and, in addition, the 50% of samples were used for the external cross-validation set. Full article

Penicillium expansum is a ubiquitous pathogenic fungus that causes blue mold decay of apple fruit postharvest, and another member of the genus, Penicillium chrysogenum, is a well-studied saprophyte valued for antibiotic and small molecule production. While these two fungi have been investigated individually, a recent discovery revealed that P. chrysogenum can block P. expansum-mediated decay of apple fruit. To shed light on this observation, we conducted a comparative genomic, transcriptomic, and metabolomic study of two P. chrysogenum (404 and 413) and two P. expansum (Pe21 and R19) isolates. Global transcriptional and metabolomic outputs were disparate between the species, nearly identical for P. chrysogenum isolates, and different between P. expansum isolates. Further, the two P. chrysogenum genomes revealed secondary metabolite gene clusters that varied widely from P. expansum. This included the absence of an intact patulin gene cluster in P. chrysogenum, which corroborates the metabolomic data regarding its inability to produce patulin. Additionally, a core subset of P. expansum virulence gene homologues were identified in P. chrysogenum and were similarly transcriptionally regulated in vitro. Molecules with varying biological activities, and phytohormone-like compounds were detected for the first time in P. expansum while antibiotics like penicillin G and other biologically active molecules were discovered in P. chrysogenum culture supernatants. Our findings provide a solid omics-based foundation of small molecule production in these two fungal species with implications in postharvest context and expand the current knowledge of the Penicillium-derived chemical repertoire for broader fundamental and practical applications. Full article

Accurate and rapid assessment of the water content in olive fruits is critical for enhancing the efficiency and sustainability of olive oil production. This study investigates the application of visible and short-wave infrared (Vis-SWIR) spectroscopy as a non-invasive method to directly measure the water content in intact olive fruits before milling, also affecting eco-friendly farming practices. Partial least squares (PLS) regression models for the olive fruit weight, weight loss, and water content were developed while using the dehydration process in a drying oven as the reference analysis. The models demonstrated strong predictive performance, with the PLS model for the olive fruit weight achieving a coefficient of determination in cross-validation (R²_CV) of 0.78 and a root mean squared error (RMSECV) of 0.6 g. Additionally, for olive fruit weight loss, a R²_CV of 0.96 with an RMSECV of 4.5% was achieved. Meanwhile, for the olive fruit water content, an R²_CV of 0.94 with an RMSECV of 0.245 mL was obtained. The PLS regression model set up to predict the water content for intact olive fruits showed promise, as evidenced by its fit, RMSE in prediction, and residual prediction deviation (RPD) values (R²_P = 0.80, RMSEP = 0.556 mL, and RPD = 2.247). The obtained results indicate that portable Vis-SWIR spectrophotometers provide a rapid and efficient alternative to conventional drying and weighing methods, facilitating early detection of olive fruit quality. This technological approach not only enhances the financial returns for producers but also supports sustainable agricultural practices. The use of Vis-SWIR spectroscopy has broader potential applications in the olive industry, including quality control, monitoring the water status of olive orchards, and optimizing irrigation management, contributing to the sustainable management of land and agricultural resources. Full article

Backgrounds/Objectives: Abnormal platelet functions are associated with human morbidity and mortality. Platelets have emerged as critical regulators of numerous physiological and pathological processes beyond their established roles in hemostasis and thrombosis. Maintaining physiological platelet function is essential to hemostasis and preventing platelet-associated diseases such as cardiovascular disease, cancer metastasis, immune disorders, hypertension, diabetes, sickle cell disease, inflammatory bowel disease, sepsis, rheumatoid arthritis, myeloproliferative disease, and Alzheimer’s disease. Platelets become hyperactive in obesity, diabetes, a sedentary lifestyle, hypertension, pollution, and smokers. Platelets, upon activation, can trawl leukocytes and progenitor cells to the vascular sites. Platelets release various proinflammatory, anti-inflammatory, and angiogenic factors and shed microparticles in the circulation, thus promoting pathological reactions. These platelet-released factors also maintain sustained activation, further impacting these disease processes. Although the mechanisms are unknown, multiple stimuli induce platelet hyperreactivity but involve the early pathways of platelet activation. The exact mechanisms of how hyperactive platelets contribute to these diseases are still unclear, and antiplatelet strategies are inevitable for preventing these diseases. Reducing platelet function during the early stages could significantly impact these diseases. However, while this is potentially a worthwhile intervention, using antiplatelet drugs to limit platelet function in apparently healthy individuals without cardiovascular disease is not recommended due to the increased risk of internal bleeding, resistance, and other side effects. The challenge for therapeutic intervention in these diseases is identifying factors that preferentially block specific targets involved in platelets’ complex contribution to these diseases while leaving their hemostatic function at least partially intact. Since antiplatelet drugs such as aspirin are not recommended as primary preventives, it is essential to use alternative safe platelet inhibitors without side effects. Methods: A systematic search of the PUBMED database from 2000 to 2023 was conducted using the selected keywords: “functional foods”, “polyphenols”, “fatty acids”, “herbs”, fruits and vegetables”, “cardioprotective agents”, “plant”, “platelet aggregation”, “platelet activation”, “clinical and non-clinical trial”, “randomized”, and “controlled”. Results: Potent natural antiplatelet factors have been described, including omega-3 fatty acids, polyphenols, and other phytochemicals. Antiplatelet bioactive compounds in food that can prevent platelet hyperactivity and thus may prevent several platelet-mediated diseases, including cardiovascular disease. Conclusions: This narrative review describes the work during 2000–2023 in developing functional foods from natural sources with antiplatelet effects. Full article

We investigated the host status of harvest-ready green Persian lime, Citrus x latifolia Tan. (Rutaceae), to Oriental fruit fly (Bactrocera dorsalis [Hendel]) and Mediterranean fruit fly (Ceratitis capitata [Wiedemann]) (Diptera: Tephritidae) using laboratory and field studies. In forced-infestation small cage exposures (using 25 × 25 × 25 cm screened cages with 50 gravid females) and large olfactometer cage tests (using 2.9 × 2.9 × 2.5 m walk-in screened cages with 100 gravid females), punctured limes were infested by Oriental fruit fly and Mediterranean fruit fly at low rates compared to papaya controls, whereas undamaged intact fruit was not infested. Field collection and packing of 45,958 commercial export-grade fruit and subsequent incubation to look for natural infestation resulted in no emergence of fruit flies. Forced infestation studies in the field using sleeve cages to enclose fruit with a high density of fruit flies (50 gravid females) on the tree also showed no infestation. Commercial export-grade Persian lime fruit should be considered a conditional nonhost for Oriental fruit fly and Mediterranean fruit fly. Full article

Fruit photosynthesis occurs in an internal microenvironment seldom encountered by a leaf (hypoxic and extremely CO₂-enriched) due to its metabolic and anatomical features. In this study, the anatomical and photosynthetic traits of fully exposed green fruits of Quercus coccifera L. were assessed during the period of fruit production (summer) and compared to their leaf counterparts. Our results indicate that leaf photosynthesis, transpiration and stomatal conductance drastically reduced during the summer drought, while they recovered significantly after the autumnal rainfalls. In acorns, gas exchange with the surrounding atmosphere is hindered by the complete absence of stomata; hence, credible CO₂ uptake measurements could not be applied in the field. The linear electron transport rates (ETRs) in ambient air were similar in intact leaves and pericarps (i.e., when the physiological internal atmosphere of each tissue is maintained), while the leaf NPQ was significantly higher, indicating enhanced needs for harmless energy dissipation. The ETR measurements performed on leaf and pericarp discs at different CO₂/O₂ partial pressures in the supplied air mixture revealed that pericarps displayed significantly lower values at ambient gas levels, yet they increased by ~45% under high CO₂/O₂ ratios (i.e., at gas concentrations simulating the fruit’s interior). Concomitantly, NPQ declined gradually in both tissues as the CO₂/O₂ ratio increased, yet the decrease was more pronounced in pericarps. Furthermore, net CO₂ assimilation rates for both leaf and pericarp segments were low in ambient air and increased almost equally at high CO₂, while pericarps exhibited significantly higher respiration. It is suggested that during summer, when leaves suffer from photoinhibition, acorns could contribute to the overall carbon balance, through the re-assimilation of respiratory CO₂, thereby reducing the reproductive cost. Full article

Understanding seed germination is crucial for refining the propagation techniques of Cakile maritima, a wild halophyte species with significant potential for biosaline agriculture. However, research on seed germination within intact fruits of this species is limited. Four trials were conducted to study the seed germination of a population from the Apulia region. The focus was on seeds that had undergone after-ripening for 3 years (20AR₃) or 2 years (20AR₂) (both collected in 2020), or 1 year (22AR₁) (collected in 2022), and freshly harvested seeds in 2022 (22AR₀) and 2023 (23AR₀). The seeds were either incubated as naked or moist-stratified within intact fruits. A portion of 2022 AR₀ siliques was submerged in saline water before stratification. The naked seeds collected in 2022 and 2020 (22AR₀ and 20AR₂) did not germinate, whereas a portion of the 23AR₀ (67%), 20AR₃, and 22AR₁ (45%, irrespective of after-ripening) lots quickly (T₅₀ = 3.5 days) germinated, underlining a lower dormancy level for seeds harvested or dry stored in 2023. Seed germination in the intact fruits was lower than the naked seeds, confirming the role of the pericarp in inducing seed dormancy. Stratification of the shelled seeds was much more effective in improving the germination time (140 days) and levels in the 23AR₀ (81%), 20AR₃, and 22AR₁ (66%, irrespective of after-ripening) lots than in the 22AR₀ (34%) and 20AR₂ (61%) ones, which required 240 days to germinate. The saline solution imbibition of fruit seems only to delay the occurrence of the maximum emergence. The physiological seed dormancy of this C. maritima population has been proven, which may be variable in depth according to the year of fruit collection, ranging from intermediate to non-deep. Full article