Search Results (21)

Sustainable rural development seeks to balance social, economic, and environmental needs in rural areas, improving the quality of life of communities and the long-term protection of natural resources. Indigenous local solutions give place to grassroots entrepreneurial initiatives, which together with associative and economic integration are key factors for agricultural production, transformation of products, self-consumption, and commercialization. This study was done in Hñähñu communities with the aim to test if participative workshops based on detonating questions are an effective approach for developing entrepreneurship agriculture initiatives of self-managed social enterprises. The initiatives were proposed by the communities to solve local problems. Three initiatives arose: (1) a community seed bank of local species associated with the Milpa including agave; (2) reforestation with agave to produce agave shoots, leaves, and sap; and (3) a company to produce agave-sap syrup. The participants, based on their traditional knowledge, developed the projects, including economic evaluation, risk analysis, and environmental aspects. Some impacts are the conservation of soil and endangered landraces, accessibility to quality seeds not commercially available, building of local organizational and entrepreneurial capacities, strengthening the community, improving the family’s income, recovery of traditional agroecological techniques, and conservation of agrobiodiversity. In conclusion, the methodology is effective for the Indigenous communities to develop initiatives for sustainable self-managed social enterprises. Full article

Millions of young Africans earn a variety of qualifications annually, yet the majority return without prospects for employment. This challenge has become a catalyst for inequality, poverty, crime involvement, and international migration. Empirical discourse points to education—such as a pedagogy that is chiefly theory-oriented rather than aligned with a knowledge economy, mismatched skills, and irrelevant qualifications—as constraints that contribute to the unemployment of the continent’s vibrant young graduates. Amidst this surging issue, the call for transformation in higher learning has never been clearer. Focusing on rural landscapes, this case study analysed the contextual employability potential of graduates pursuing an entrepreneurial university trajectory in Africa, illustrating why the paradigm should be implemented. The findings, based on qualitative data collected using a semi-structured questionnaire through one-on-one and remote approaches from stakeholders in universities across five African countries, highlight three dimensions central to this pathway. These include (1) curriculum alignment to advance cutting-edge qualifications and skill development that resonate with industrial demand and local economic priorities; (2) stakeholder embeddings in which universities strive to partner with local organisations and established alumni to provide mentorship, job leads, and referrals; and (3) innovation hubs that offer a variety of entrepreneurial support, real-world experience, and Indigenous entrepreneurship practices, leading to unique new ventures and employment opportunities. Implementing this strategy will enable rural-based universities in Africa to innovate in promoting graduate employability, socioeconomic advancements, and sustainable development, ultimately shaping a brighter future for the continent. Further studies could test the assumptions for broader application using statistical analysis. Full article

Our study investigates the drivers that foster the emergence of entrepreneurial responses to climate change among Indigenous communities. Indigenous peoples possess distinct worldviews and approaches to enterprise that prioritize community well-being and environmental stewardship over individual profit. Conventional entrepreneurship theories do not adequately capture Indigenous business approaches, leaving a limited understanding of how Indigenous communities merge traditional ecological knowledge with entrepreneurial activities to adapt to climate challenges. Through a systematic literature review (65 articles) and a case study of six Sri Lankan Vedda communities, we identified 15 key drivers that shape Indigenous climate-adaptive ventures and categorized them under five themes: (1) place-based relationships (resource stewardship, territorial connections, environmental risk factors); (2) intergenerational learning (traditional knowledge transfer, adaptation learning, collective experience); (3) community institutions (social networks, institutional support, overcoming the agency–structure paradox); (4) collective capacity (access to information, access to capital, community-oriented entrepreneurial traits); and (5) culturally aligned venture strategies (Indigenous business models, traditional products, local market relationships). Our study demonstrates how Vedda communities integrate entrepreneurship with cultural values to enhance climate resilience. Our research advances the field of Indigenous entrepreneurship while providing insights for policymakers and practitioners to support culturally appropriate climate adaptation strategies that enhance both community well-being and environmental sustainability. Full article

African traditional entrepreneurship schemes have gained growing scholarly attention in recent times, with the Indigenous Igbo Entrepreneurship Scheme (IIES) recognized as the most impactful. Although scholars have explored various dimensions of the IIES, they agree that the phenomenon requires more exploration in order to position it properly in the global literature of entrepreneurship and support its adoption in other regions beyond the Igbo context. Currently, very few studies have investigated the roles, impediments, and possible solutions to the challenges faced by the IIES, and none is known that covers these three areas simultaneously. By deploying a mixed research method involving in-depth interviews with IIES enrollees and trainers, and a systematic literature review, this study proposes the 3Rs framework to the IIES. Thus, it anchors on the entrepreneurial venture creation theory and the multidimensional construct to explore the IIES’s relevance, restraints, and remedies. Several findings relating to the relevance of the scheme, such as its economic, social, financial, and environmental contributions, the restraints (informality, lack of regulation, eroding trust, and dwindling enrolment), and the remedies (including the formulation of regulatory policies, formalization of the scheme, talent hunting, and rekindling the spiritual side) are highlighted. Theoretical and practical implications are discussed. Full article

Tribal women entrepreneurship has gained significant attention in recent years as a means to empower women from indigenous communities and foster sustainable development within their societies. However, with the recognition of their unique skills, knowledge, and cultural heritage, tribal women are increasingly embracing entrepreneurship as a pathway to economic self-sufficiency and empowerment. Our research analysed bibliometric data from 2002 to 2023 to see how the field of study on tribal women entrepreneurs has evolved. This study looked at a wide range of factors, including publication details, authorship details, country of origin, and author-related keywords. The R studio Bibliometrix programme was used to make the visuals. The annual output of publications increased by 9.82% after the COVID-19 pandemic, and there was a notable increase in the number of publications on tribal women entrepreneurship. Possible causes include supportive technological development, a thriving environment for new businesses, and government initiatives. India and the United States have produced the most comprehensive studies of entrepreneurship followed by the United Kingdom, but researchers from all over the world have worked together on similar projects. This study has shown that there has been a significant increase in entrepreneurial research activity, as well as demonstrating the breadth and interdisciplinary character of this research. However, more work needs to be carried out to bring together scholars from different fields to examine how different organisations have impacted the study of tribal women entrepreneurs. Full article

Yam production, processing, distribution, and marketing processes are underpinned by socio-cultural beliefs shaped by ritual practices and indigenous wisdom. We used semi-structured interviews, public meetings, keen observation, local informants, and a review of secondary materials to assess local indigenous understanding of interconnected perspectives of yam farming processes, socio-cultural perspectives, and livelihood practices in communities in southern Nigeria. Our findings revealed that over 90% of farmers depend on experiences of adjusting to seasonal challenges, storage practices, and fertility enhancement. Cultural beliefs and spiritual practices pervade farmers’ social attitudes to improving farming operations. Almost 70% of yam producers are aged 60 years and above and depend on crude tools and traditional methods of land management and production process, even though the modern and innovative farming methods and practices are limited. Farmers respond to the poor public support system of extension services by informal networking and local associational relationships with diverse schemes to support and encourage members. Government and organizations should take advantage of these informal structures to empower farmers through micro-credits, education, information, training, supervision, and mechanization. Different groups of actors organized into formal social structures like cooperatives will take advantage of bulk buying, selling, transportation, access fundings, information, education, and training from public and non-governmental institutions. The study findings have demonstrated that the socio-economic structure of the Obudu community has developed extensively on account of decades of yam production and processing, supporting chains of a livelihood network, entrepreneurship, and relationships of mutual cooperation and co-existence. Full article

In Rupea area, in central Romania, Romanians, Saxons, Magyars and Roma people live. Their traditional ethnic cuisines represent intangible cultural heritage resources. In a qualitative research based on semi-structured interviews with respondents from all four ethnicities, we identified the dishes, spices and tastes considered representative by them through thematic analysis. We compared ethnic gastronomic characteristics using doublets of gustemes, based on Claude Lévi-Strauss’ model, and highlighted the touristic potential of serving the soups of all ethnic groups as a common touristic package. The comparison highlighted similarities due to the dependence of all locals on indigenous food resources, but also differences due to the different propensity to capitalize on spontaneous flora or to adopt Austro-Hungarian influences. The soups, with their similarities and differences, are gastronomic reflections of the historical status and the long coexistence of the ethnic groups in Transylvania. The touristic capitalization of soups as an intangible cultural heritage resource can become a source of income for local people, contributing to the strengthening of local identity and the sustainable development of the area. It is supported by social entrepreneurship tourism and the consolidation of local networks of producers. In addition, ethnic soups can also be used as a quick and effective lunch option for assisted elderly people, students or busy employees. Full article

There is a considerable discussion about the entrepreneurial university concept in academia, likewise, debates on its different facets and overarching socio-economic benefits globally. However, the transformation pathways from traditional to entrepreneurial higher learning institutions in Africa are still under-researched. Similarly, while the concept contributes significantly to innovation and growth of developed countries, it is less clear how this can create meaningful value to stimulate local economy in developing economies on the African continent. This exploratory qualitative case study seeks to identify conditions that can serve as pathways for determining an effective rural-based entrepreneurial university with the potential to meet societal needs, as well as impact positively on local economy. A sample of 33, specifically, individuals with deep knowledge of entrepreneurial university, was drawn from diverse groups using snowball and purposive sampling techniques to co-interact the phenomenon. The data collection was performed following hybrid (physical and digital) methods. Excerpts drawn primarily from stakeholders based on semi-structured questions were fitted and modelled on Atlas-ti v8 software open coding system, for thematic data analysis. Five conditions emerged as key findings. These include (1) entrepreneurial knowledge and skills building; (2) integration of indigenous entrepreneurship systems; (3) engaged scholarship; (4) value creation and venturing, and (5) embedding resourceful stakeholders in the university value chain network. These conditions set a foundation for the systemic institutional design that follows. Future research may consider examining the conditions on a broader scale to develop an index for measuring a rural-based entrepreneurial university with the potential to foster local economic development agenda in South Africa. Full article

Africa is counted amongst the cosmetic market contributors; however, South Africa’s remarkable plant diversity is still largely untapped in terms of its potential for medicinal and cosmetic purposes. Thus, we aim to provide a critical assessment of the advancements made in South African cosmeceuticals with emphasis towards online local companies/brands that are manufactured by small, medium and micro enterprises (SMMEs). For the current study, we limited our search of herbal cosmeceutical products to SMMEs with online websites, or products traded in other online cosmetic directories such as ‘Faithful to Nature’ and ‘African Botanicals’ using a simple Google search. We recorded more than 50 South African SMME companies/brands involved in the trade of cosmeceuticals. Skin and hair care were the major product categories widely traded in these online platforms. Furthermore, few patents were recorded from South African researchers and institutions thereof, which is quite alarming considering the extensive research that has been undertaken to study these commercially valuable plants. Based on the increasing number of new products and the wide pool of economically important plants coupled to their associated rich indigenous knowledge systems, the cosmeceutical sector can contribute to the economy, job creation, entrepreneurship skills, socio-economic development and intellectual property generation. Full article

This article draws heavily on my PhD thesis (as the last reference), which was published after the ICSD 2021 conference took place. The study investigates how local traditional knowledges are informing Indigenous women entrepreneurs (IWE) in promoting sustainable economic development in their communities during the 2020–2021 Covid-19 pandemic. The research is grounded in Indigenous guided participatory approaches with collaborators/participants from six Tseltal communities located in Chiapas, Mexico. The research findings offer deep immersion into the critical aspects of Tseltal knowledge, including environmental, social, cultural, and economic dimensions. These aspects leverage local capacity in developing sHachel jwohc’ a’tel (Tseltal entrepreneurship initiatives) while enabling opportunities for gender transformative collaborative work and sna’el ya’beyel stuc te bin ay ma’yuc (Tseltal economic development grounded in community wellbeing). Full article

Amid global disruptions caused by the COVID-19 pandemic, entrepreneurship is more important than ever before, believed to be a key driver of economic development and recovery as well as poverty alleviation. However, although research on entrepreneurial benefits is becoming well-established, our understanding of the effects of specific social processes on entrepreneurial orientation is fairly limited. The research gap is even larger in an ethnic entrepreneurship setting. This study, therefore, aims to understand the impact of social capital on entrepreneurial orientation through self-efficacy in Dayak, the indigenous ethnic, non-Malay people of Borneo. Utilizing a survey, we found that social capital is positively related to entrepreneurial orientation, and self-efficacy was found to mediate this relationship. Kinship or regional ties among Dayak group members foster social capital in the form of trust, solidarity, and reciprocal obligations. However, although Dayaks are willing to learn and participate in economic activities, including becoming entrepreneurs, they are unlikely to take initiative due to both financial and non-financial obstacles. For these reasons, we suggest an institutional economic approach, designing a specific educational program to help improve the Dayak’s self-efficacy in escalating their entrepreneurship commitment. Local universities and vocational schools can develop an effective curriculum to tap the potential of Dayak in business and entrepreneurship. Full article

Community tourism (CT) constitutes a management model for tourism practice within communities, which was consolidated within Ecuador through the Plurinational Federation of Community Tourism of Ecuador (FEPTCE), with the Corporation for the Development of Community Tourism of Chimborazo (CORDTUCH) as the central network in the province of Chimborazo. This network, with 14 years of experience, has been committed to tourism as a mechanism for the diversification of the productive matrix of the peasant and indigenous communities that comprise it, integrating 1772 direct beneficiaries articulated in 10 CT organizations. Thus, they have managed to support actions related to land management, the equitable distribution of benefits, the valuation of natural and cultural heritage, and the organizational strengthening of communities. This support has contributed to the consolidation of “Alli Kawsay,” that is, working to achieve a full life for these human groups, generating an integral sustainability of their spaces, and contributing to the fulfilment of the Sustainable Development Goals (SDGs) from this other Andean perspective. The methodology employed focused on participatory action research (PAR), which allows for listening and obtaining information directly from key actors, recognizing the existence of knowledge that has not been published that corresponds to peoples’ ancestral knowledge. The aim of this research is to provide an overview of the current reality of CT within CORDTUCH, as well as the strengthening achieved in the community enterprises that comprise it. Among the main results achieved, it is highlighted that CT has become, for these communities, a tool of insurgency against extractive activities and the advance of the agricultural frontier that threatens these spaces, showing that the territories can be exploited under other approaches and through innovative proposals. Full article

A joint collaboration between the Arctic Centre of the University of Lapland, Finland and the Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria was organised as a hybrid conference on several topics that are related to climate, food, health and entrepreneurship. The utilisation of natural resources in both regions is an important theme in meeting the sustainable development goals agenda. The topics discussed were multidisciplinary, they include Nigerian indigenous foods, bioeconomy, circular economy, nutrition, health, innovation and entrepreneurship under four themes (Climate, Food, Health and Entrepreneurship). There were dignitaries from Finland and Nigeria. The presenters are researchers from Nigerian universities (University of Ibadan, University of Abuja and Eko university, Lagos), Nigerian Federal Institute of Industrial research centre and from the Finnish side we have the university of Lapland, Rovaniemi, University of Oulu, Oulu and the Centria University of Applied Sciences, Kokkola. The topics discussed will serve as training materials for students and learners, the discussion focussed on research opportunities for institutions in both countries. The experts from both countries will continue to dialogue on the possibility of promoting common topics as research agenda in these important areas with the possibilities of creating more jobs. Full article

There is growing interest among scholars and policy makers to develop sustainable entrepreneurial competences in pre-emerging, frontier markets characterized by limited access to advanced capital, high protectionism, and weak formal institutional environments. To become internationally competitive, these markets need to radically rethink their long-standing, embedded practices, which have often been linked to socioeconomic inequality. Our study, grounded in corporate entrepreneurship, is an exploratory analysis of why and how well-established firms, operating in the financial service industry, created more equity-based businesses practices to enter the new industry of mobile banking. The firms in our study needed a combination of both economic incentives and social pressures to do so but, in the process, developed new entrepreneurial competencies. Successful firms were those that significantly altered their embedded practices and engaged in fostering new informal relationships with previously overlooked stakeholders, particularly customers from indigenous backgrounds. Our multi-case, inductive research design offers theoretical and practical insights regarding how incorporating internal and external corporate entrepreneurial factors in an underserved market setting, such as the frontier market of Guatemala, not only fosters socioeconomic equality but also creates international attractiveness and competitiveness. Full article

The present work aims to know the motives of why Indigenous entrepreneurs start companies, as well as how the characteristics of these groups influence the motives for company creation and determine entrepreneurial behavior. Through qualitative research, using interviews from five Indigenous entrepreneurs in Mexico, and the comparative case studies, this research identifies the motivators and characteristics of Indigenous entrepreneurs, as well as community embeddedness as an element of core business, without which company creation could not happen. The results show that embeddedness, identity, comunalidad (communal way of life), and worldview contribute positively to entrepreneurial project achievements, which also impact the community itself. Recommendations for different economic and social agents, concerning supporting the sustainability of Indigenous communities, and the protection of their culture and historical legacies, are derived from this study. Full article