Search Results (181)

Feed formulation is a typical multi-objective optimization problem that aims to minimize cost while satisfying multiple nutritional constraints. However, existing methods often suffer from limitations in handling nonlinear constraints, high-dimensional decision spaces, and solution feasibility. To address these challenges, this study proposes a multi-objective feed formulation method based on an improved Non-dominated Sorting Genetic Algorithm II (NSGA-II). A hybrid Dirichlet–Latin Hypercube Sampling (Dirichlet-LHS) strategy is introduced to generate an initial population with high feasibility and diversity, together with an iterative normalization-based dynamic repair operator to efficiently handle ingredient proportion and nutritional constraints. In addition, an adaptive termination mechanism based on the hypervolume improvement rate (Hypervolume Termination, HVT) is designed to avoid redundant computation while ensuring effective convergence of the Pareto front. Experimental results demonstrate that the Dirichlet–LHS strategy outperforms random sampling, Dirichlet sampling, and Latin hypercube sampling in terms of hypervolume and solution diversity. Under identical nutritional constraints, the improved NSGA-II reduces formulation cost by 1.52% compared with multi-objective Bayesian optimization and by 2.17% relative to conventional feed formulation methods. In a practical application to meat sheep diet formulation, the optimized feed cost is reduced to 1162.23 CNY per ton, achieving a 4.83% cost reduction with only a 1.09 s increase in computation time. These results indicate that the proposed method effectively addresses strongly constrained multi-objective feed formulation problems and provides reliable technical support for precision feeding in intelligent livestock production. Full article

The sensory quality of pork constitutes a complex phenotype that arises from the interplay between genetic factors and environmental conditions. As a local pig breed in China, Tibetan pigs (TPs) are known for their high-quality meat. However, their slow growth rate and low production efficiency limit their large-scale breeding. We have used Duroc as a hybrid sire to improve TP. Our study found that TPs have higher intramuscular fat content and higher levels of monounsaturated fatty acids. Duroc × Tibetan crossbred pigs (DZs) not only retain the paternal high productivity but also inherit the superior meat quality of the maternal parent. Transcriptome analysis identified IL6, GPX1, GPX3, AOX1, ALDH7A1, PTGS2, NFKBIA, ADIPOQ and PPARG as being involved in affecting meat quality. Metabolomic analysis found that betaine, carnosine, L-carnitine, and lysophosphatidylcholine were important components that affect meat quality. Joint analysis further reveals that the expression of ATF4, DGKB, GNMT, and ADSL genes is closely related to arachidonic acid, lysophosphatidylcholine, betaines, and hypoxanthine, ultimately affecting the quality of the meat. By comprehensively analyzing the carcass and meat quality traits, genes and metabolites affecting meat quality traits, this study provides new evidence for improving pork quality and guiding breeding strategies. Full article

Background: Cardiometabolic risk (CMR), including obesity, dyslipidemia, hypertension, and impaired glucose regulation, disproportionately affects Hispanic/Latinx adults in the United States (U.S.). Although plant-forward dietary patterns are established as cardioprotective, less is known about how dietary patterns within Hispanic/Latinx subgroups relate to CMR. Methods: A narrative review was conducted of observational studies among U.S. Hispanic/Latinx adults (≥18 years) examining defined dietary patterns (a priori, a posteriori, or hybrid) in relation to CMR outcomes (e.g., BMI, waist circumference, blood pressure, glucose, lipids). Risk of bias was assessed using an adapted version of the Newcastle–Ottawa Scale. Results: Ten studies met the inclusion criteria, including Seventh-day Adventist Latinx, Puerto Rican adults, Mexican American adults, Hispanic women, and a national Hispanic cohort. Plant-forward dietary patterns were associated with lower BMI and waist circumference, lower triglycerides and fasting glucose, and higher HDL-C. In contrast, energy-dense patterns characterized by refined grains, added sugars, processed meats, fried foods, solid fats, and sugar-sweetened beverages were associated with greater adiposity, poorer lipid profiles, and higher blood pressure. Traditional rice-and-beans–based patterns observed in Puerto Rican and Mexican American groups were associated with central adiposity and higher metabolic syndrome prevalence, despite modestly higher intakes of fruits, vegetables, and fiber. Study quality ranged from good (n = 4) to very good (n = 6). Conclusions: Across Hispanic/Latinx subgroups, plant-forward dietary patterns were associated with favorable cardiometabolic profiles, whereas refined and animal-based patterns aligned with higher CMR. Given the predominance of cross-sectional evidence, these findings should be interpreted as associative rather than causal. Culturally grounded dietary counseling, along with additional longitudinal and intervention studies, is needed to support cardiometabolic health in these populations. Full article

This study was conducted to investigate potential regulatory mechanisms of hybridization increased the meat production performance in sheep. Thirty-six 3-month-old male lambs of Suffolk sheep (SFK, n = 12), Hu sheep (HH, n = 12), and their F₁ hybrids (SH, n = 12) were selected and raised in individual pens under identical nutritional supply and husbandry management regimes over a 95-day (including a 15-day pre-trial period) experimental period. At the end of the feeding trial, six sheep closest to the average body weight were selected from each group for the subsequent trial, involving the collection of Longissimus dorsi samples and the determination of production performance, muscle fiber characteristic and transcriptomic and metabolomic analysis. The results showed that the SH sheep had significantly higher pre-slaughter live weight and carcass weight than the HH sheep, while lower than those of the SFK sheep (p < 0.05). The muscle fiber density of the SH group was significantly higher than that of the parental groups, while the muscle fiber diameter and cross-sectional area were significantly smaller (p < 0.05). The collagen fiber content of the SH group was intermediate between the two parental groups and significantly higher than that of the SFK group (p < 0.05). Transcriptomic analysis identified 2920 differentially expressed genes (DEGs), which were mainly enriched in the AMPK, PI3K-Akt, and PPAR signaling pathways. Metabolomic analysis detected 1617 differential metabolites (DMs), which were enriched in the fatty acid degradation and steroid hormone biosynthesis pathways. Integrated analysis revealed that core genes SESN3 and metabolites (malate, testosterone) enhance energy supply capacity through AMPK pathway, thereby promoting muscle fiber proliferation and increasing meat yield in the hybrid sheep. In conclusion, the heterosis of the SH group originates from the remodeling of muscle fiber structure and the synergistic regulation of related pathways, which provides a theoretical basis for sheep crossbreeding. Full article

The demand for food is increasing with the rise in the human population. Among foods, meat is an essential part of human nutrition. Meat provides good-quality protein and all the micronutrients needed by humans. In addition, it also contains some bioactive compounds that are good for human health. Increasing demand, together with concerns over food safety, requires new approaches to guarantee a sustainable, safe, and healthy meat supply chain. The only way to get over these challenges is through technological innovations that are capable of enhancing the safety, quality, and sustainability of meat. Herein, this review identifies the need for new methods of rapid microbial detection, biosensors, AI-based monitoring, innovative processing and preservation techniques, precision livestock farming, resource-efficient feed and water management, alternative protein sources, and circular economy approaches. In particular, this review examines some meat analogs like cultured meat, hybrid products, and microbial proteins as environmentally friendly and nutritionally balanced alternatives. These changes in technology can also bring benefits to consumers in terms of their health. The health benefits of these technological innovations for consumers go beyond just safety, including improved nutritional profiles, functional bioactive ingredients, and the prevention of antimicrobial resistance. The review further analyzes policies, regulatory frameworks, and ethical considerations necessary to achieve consumer trust and social acceptance, including the global alignment of standards, certification, labeling, and all issues related to ethics. Furthermore, AI, IoT, Big Data, and nutritional technologies represent new emerging trends able to unleash new opportunities for the optimization of production, quality control, and personalized nutrition. Full article

The aim of this study was to confirm the suitability of game meat as a sustainable substitute for farmed meat for use as a raw material in the production of dried meat products. Red deer and wild boar meat were selected for the study, and a hybrid drying method was employed, i.e., hot air drying (HAD) assisted by microwave–vacuum drying (MVD). The selection of the research material was guided by the assumed low carbon footprint of game meat (as there are no precise LCA (life cycle assessment) data), while the selection of processing methods was guided by the possibility of obtaining high-quality products with reduced energy consumption. All these aspects were intended to support sustainability in the dried meat products industry. The dried game meat obtained in this study is microbiologically stable (water activity 0.62–0.68, moisture content approx. 10% w.b.) and characterized by high quality, confirmed by high sensory quality index scores (SQI > 4.5 on a 5-point scale). The process parameter optimization of the applied hybrid three-stage drying method (HAD-MVD-HAD) also allowed for a reduction in energy consumption of almost 40% compared to the most commonly used single-stage HAD method. These achievements confirm the great potential of using game meat in the food industry, which in turn may contribute to more sustainable production practices. Full article

Cultured meat has progressed from early in vitro cell culture concepts to regulatory approvals and preliminary commercialization, with recent advancements propelled by interdisciplinary innovations in cell line engineering, serum-free media, bioreactor design, and three-dimensional (3D) assembly technologies. This review synthesizes recent developments from 2023 to 2025, utilizing peer-reviewed publications, patent analyses, regulatory frameworks, and media reports to assess global preparedness for large-scale production. Asia has emerged as a leading hub, with China, Japan, South Korea, and Singapore focusing on scaffold-based 3D cultures, bioinks, and serum-free strategies, complemented by national centers and pilot facilities. The United States leverages its technological advancements and established regulatory framework, as evidenced by recent Food and Drug Administration and United States Department of Agriculture approvals. However, potential complications related to political regional bans and legislation may arise. Europe and the UK prioritize defined media, cell optimization, and structured novel-food regulations, with early commercialization primarily in pet food. Looking ahead, the industrialization of cultured meat is anticipated to be driven by process engineering and hybrid product strategies, with initial pilot-to-demonstration facilities established in countries open to alternative food products. Premium and hybrid cultured meat products are expected to enter the market first, while whole-cut cultured meat is likely to remain a premium offering into the early 2030s. Full article

The research aimed to evaluate the effectiveness of adding linseed oil to an alfalfa-based diet for fattening rabbits. At 30 days, 360 hybrid rabbits were divided into three homogeneous groups and fed: Control feed composed of 15% wheat, 17% alfalfa hay, and 8% dehydrated alfalfa; experimental feed composed of 40% alfalfa hay and 30% dehydrated alfalfa (Alfalfa); another experimental feed composed of 38% alfalfa hay, 30% dehydrated alfalfa, and 2% linseed oil (Alfalfa+Linseed). The alfalfa-based diet showed higher crude fiber, but lower lipid, protein, and digestible energy content. Regarding performance, a reduction in slaughter weight was observed only in the Alfalfa group, while the addition of linseed oil eliminated the gap with the Control group. The lipid content of the meat was significantly lower in the Alfalfa group. Significant changes were observed in the fatty acid composition, with higher levels of n-3 precursors and derivatives of the n-3 series in the Alfalfa+Linseed group, followed by Alfalfa and Control. Furthermore, the addition of linseed oil worsened lipid oxidative stability. In conclusion, the proposed dietary treatment represents a promising strategy for producing rabbit meat with a high nutritional profile, without compromising productive performance. Full article

Indigenous chicken breeds often exhibit desirable meat quality but slower growth. This study evaluated growth, body size, slaughter traits, meat quality, and heterosis in reciprocal crosses between Guizhou recessive white (GW) and Qiandongnan Xiaoxiang (QX) chickens. A complete diallel cross produced four populations (WW: GW♂ × GW♀; QQ: QX♂ × QX♀; QW: QX♂ × GW♀; WQ: GW♂ × QX♀). To assess growth dynamics, body weight was recorded from hatch to 18 weeks and fitted with Logistic, Gompertz, and Von Bertalanffy models. At 18 weeks, 160 birds (40 per group, equal sex ratio) were assessed for body size, carcass yield, and meat quality. The results showed clear paternal effects. For instance, WQ (GW sire) outperformed QW (QX sire): WQ roosters had higher body weight at 18 weeks (1784.1 g vs. QW, p < 0.05) and greater heterosis (12.38%, 95%CI: 9.15–15.61 vs. 2.54%, 95%CI: −0.66–5.74). WQ hens also showed stronger heterosis despite similar body weight to QW hens (8.05%, 95%CI: 5.04–11.04 vs. 4.05%, 95%CI: 0.67–7.43). Growth curves were generally best described by the Von Bertalanffy model (R² ≥ 0.998), except in QW roosters, where the Gompertz model fitted better. Hybrid progeny (WQ and QW) showed improved slaughter traits over QQ, with WQ roosters exhibiting higher heterosis rates (14.09–30.71%) than QW (1.08–21.93%). Meat tenderness was superior in QQ, while QW showed advantages over WQ in tenderness and water retention. Overall, crossbreeding enhanced growth and carcass traits, and using GW as the male parent (WQ) was most effective. These findings provide practical evidence for improving Qiandongnan Xiaoxiang chickens through crossbreeding. Moreover, the observed paternal effects on growth traits suggest the need for further investigation into underlying mechanisms such as genomic imprinting and growth-related hormonal pathways. Full article

The demand for safe, high-quality, and minimally processed food has intensified interest in non-destructive analytical techniques capable of assessing freshness and safety in real time. Among these, near-infrared (NIR) spectroscopy and biosensors have emerged as leading technologies due to their rapid, reagent-free, and sample-preserving nature. NIR spectroscopy offers a holistic assessment of internal compositional changes, while biosensors provide specific and sensitive detection of biological and chemical contaminants. Recent advances in miniaturization, chemometrics, and deep learning have further enhanced their potential for inline and point-of-need applications across diverse food matrices, including meat, seafood, eggs, fruits, and vegetables. This review critically evaluates the operational principles, instrumentation, and current applications of NIR spectroscopy and biosensors in food freshness and safety monitoring. It also explores their integration, highlights practical challenges such as calibration transfer and regulatory hurdles, and outlines emerging innovations including hybrid sensing, Artificial Intelligence (AI) integration, and smart packaging. The scope of this review is to provide a comprehensive understanding of these technologies, and its objective is to inform future research and industrial deployment strategies that support sustainable, real-time food quality control. These techniques enable near real-time monitoring under laboratory and pilot-scale conditions, showing strong potential for industrial adaptation. The nature of these targets often determines the choice of transduction method. Full article

The HN pig, indigenous to Henan Province, is distinguished by its reduced lean meat yield and slower growth rates relative to commercial foreign breeds. To address these limitations, three hybrid combinations were generated through the crossbreeding of Huainan sows with Yorkshire, Landrace, and Berkshire sires. In this study, extensive transcriptomic and metabolomic analyses of the LD muscle were carried out for the first time, and carcass and meat quality characteristics were compared between hybrid and HN pigs. Slaughter and muscle quality assessments revealed that the lean meat percentage of LH and YH was significantly lower than that of HN, with YH exhibiting the lowest intramuscular fat level, indicating that this breed possesses enhanced lean meat production efficiency. Transcriptomic profiling revealed markedly increased expression of SLIT2, CH25H, NR4A2, NR4A1, FOSB, CRABP2, GDF10, and MRAP2 in all three hybrid groups compared to HN. Gene Ontology enrichment analysis identified that the skeletal muscle cell differentiation (GO:0035914) and transforming growth factor beta receptor signaling pathway (GO:0007179) were exclusively enriched in the YH vs. HN comparison. Non-targeted metabolomic analysis identified 31, 36, and 12 DAMs in BH vs. HN, LH vs. HN, and YH vs. HN comparisons, with pyruvate metabolism being the sole pathway common to all groups. An integrated multi-omics analysis revealed significant correlations between phytosphingosine levels and DEGs across all three comparisons. In summary, these results indicate that crossbreeding substantially improves lean meat yield in HN pigs while providing novel molecular insights into the underlying genetic and metabolic mechanisms. Full article

Food spoilage and contamination remain pressing global challenges, undermining food security and safety while driving economic losses. Conventional preservation strategies, including thermal treatments, refrigeration, and synthetic additives, often compromise nutritional quality and raise sustainability concerns, thereby necessitating natural, effective alternatives. Curcumin, a polyphenolic compound derived from Curcuma longa, has demonstrated broad-spectrum antimicrobial, antioxidant, and anti-inflammatory activities, making it a promising candidate for food preservation. However, its poor solubility, instability, and low bioavailability limit direct applications in food systems. Advances in nanotechnology have enabled the development of nanoformulated curcumin, enhancing solubility, stability, controlled release, and functional efficacy. This review examines the antimicrobial mechanisms of curcumin and its nanoformulations, including membrane disruption, oxidative stress via reactive oxygen species, quorum sensing inhibition, and biofilm suppression. Applications in active and smart packaging are highlighted, where curcumin nanoformulation not only extends shelf life but also enables freshness monitoring through pH-responsive color changes. Evidence across meats, seafood, fruits, dairy, and beverages shows improved microbial safety, oxidative stability, and sensory quality. Multifunctional systems, such as hybrid composites and stimuli-responsive carriers, represent next-generation tools for sustainable packaging. However, challenges remain with scale-up, migration safety, cytotoxicity, and potential promotion of antimicrobial resistance gene (ARG) transfer. Future research should focus on safety validation, advanced nanocarriers, ARG-aware strategies, and regulatory frameworks. Overall, nanoformulated curcumin offers a natural, versatile, and eco-friendly approach to food preservation that aligns with clean-label consumer demand. Full article

The aim of this study was to investigate the physicochemical traits, colour, and texture profile of fermented sausage, Baranjski kulen, produced from the meat of pigs originating from three pork chains. The first pork chain consisted of the Black Slavonian pig breed (PC1), the second pork chain consisted of crossbred pigs from the Croatian breeding programme (Duroc × Large White) (PC2), and the third pork chain (PC3) referred to commercial hybrids (Pietrain × Duroc × Pietrain × Camborough 23). A total of 16 pigs (8 gilts and 8 castrates) from each chain were used, reared to 6–18 months of age, and slaughtered at 135–180 kg. Baranjski kulen from PC2 and PC3 had a higher protein content (up to 2% more) and lower fat content (4–5% less) compared to PC1. PC3 kulen showed greater colour intensity (higher a* values), while PC2 kulen had the highest hardness, cohesiveness, gumminess, and chewiness, indicating a firmer texture. In contrast, PC3 kulen had a softer and more tender texture. These findings underline the impact of production chain on product quality and can be used to optimise processing strategies and strengthen the market potential of Baranjski kulen. Full article

China has the largest population of pigeons globally, particularly for commercial meat production. Due to insufficient emphasis on bloodline preservation, there is a significant occurrence of breed hybridization, which presents challenges to the differentiation and identification of various pigeon breeds. In this study, a single-nucleotide polymorphism chip was developed to elucidate genomic relationships and genetic diversity among 10 pigeon breeds, encompassing meat, racing, and ornamental varieties. Principal component analysis revealed that this resource population could be classified into three major clusters: homing and Tarim pigeons; the Dianzi (DZ) and Xinjiang Roller (XR) varieties; and commercial meat pigeon breeds, including the Euro-pigeon (EP), Danish King (DK), Silver King (SK), Yellow Carneau (YC), Red Carneau (RC), and Taishen (TS) varieties. Phylogenetic tree analysis indicated that the HP, TR, DZ, and XR varieties clustered into a large group. Of these, the HP and TR groups and the DZ and XR group were closely genetically related. Other meat pigeon varieties clustered into a large group. The genetic relationship between the YC and RC pigeons was intertwined, suggesting that although there were differences in feather color, the genetic backgrounds are similar. The phylogenetic tree results also demonstrated that the DK and SK pigeons had a considerable genetic distance, indicating that although the feather color was similar, the birds belong to two distinct genetic groups. The Pigeon 5 K liquid chip can effectively discriminate among different pigeon populations and provides a method for the identification and evaluation of pigeon germplasm resources, especially for pure breed identification and exploration of new resources. Full article

This study explores the challenge of using anthocyanin-rich natural deep eutectic solvent (NADES) extracts to produce electrospun nanofibers for biodegradable freshness indicators. Red cabbage was extracted with two choline chloride-based NADESs (with citric or lactic acid), modified with 10–50% ethanol to lower viscosity, and compared with a standard 50% ethanol-water solvent. The citric acid NADES with 30% ethanol gave the highest anthocyanin yield (approx. 0.312 mg/mL, more than 20 times higher than the ethanol extract at approx. 0.014 mg/mL). For fiber fabrication, a polymer carrier blend of poly(ethylene oxide) (PEO) and sodium alginate (Alg) was employed, known to form hydrogen-bonded networks that promote chain entanglement and facilitate electrospinning. Despite this, the NADES extracts could not be electrospun into nanofibers, while the ethanol extract produced continuous, smooth fibers with diameters of approximately 100 nm. This highlights a clear trade-off; NADESs improve anthocyanin recovery, but their high viscosity and low volatility prevent fiber formation under standard electrospinning conditions. To leverage the benefits of NADES extracts, future work could focus on hybrid systems, such as multilayer films, core-shell fibers, or microcapsules, where the extracts are stabilized without relying solely on direct electrospinning. In storage tests, ethanol-extract nanofibers acted as effective pH-responsive indicators, showing visible color change from day 4 of meat storage. At the same time, alginate films with NADES extract remained unchanged after 12 days. These results highlight the importance of striking a balance between chemical stability and sensing sensitivity when designing anthocyanin-based smart packaging. Full article