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Keywords = healthy horticulture

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13 pages, 1829 KiB  
Article
The Use of Clove and Rosemary Plant Extracts Against Colletotrichum acutatum and Botrytis cinerea
by Vytautas Bunevičius, Armina Morkeliūnė, Justina Griauzdaitė, Alma Valiuškaitė and Neringa Rasiukevičiūtė
Agronomy 2025, 15(7), 1728; https://doi.org/10.3390/agronomy15071728 - 17 Jul 2025
Viewed by 364
Abstract
Horticulture and agriculture are facing the challenge of growing healthy and high-quality crops. Plant extracts are currently being widely investigated as an alternative means of plant protection. Interest in these measures has increased in order to reduce the use of chemical pesticides, environmental [...] Read more.
Horticulture and agriculture are facing the challenge of growing healthy and high-quality crops. Plant extracts are currently being widely investigated as an alternative means of plant protection. Interest in these measures has increased in order to reduce the use of chemical pesticides, environmental pollution, and adverse effects on human health. Also, due to the goals of the European Green Deal and the decreasing use of chemical pesticides, it has become essential to look for safer alternatives. The aim of this study was to investigate the inhibitory effect of plant extracts of clove (Syzygium aromaticum L.) and rosemary (Rosmarinus officinalis L.) against Colletotrichum acutatum and Botrytis cinerea plant pathogens and to evaluate fungal pathogens recovery after the exposure to the extract. The plant extracts (PEs) were obtained by subcritical CO2 extraction. The inhibitory effect of PEs was investigated in vitro at concentrations of 1200, 1600, 2000, 2400, 2800, and 3000 μL/L. Petri dishes were incubated at 25 ± 2 °C, and the mycelial growth of fungal pathogens was evaluated at 2, 4, and 7 days after inoculation (DAI). Reinoculation was then performed. The research showed that both plant extracts had an antifungal effect. However, clove PE was more effective. This allows us to say that plant-based measures can inhibit plant pathogens, but it is essential to determine the optimal concentrations and test them with different pathogens. Full article
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19 pages, 648 KiB  
Article
Supply Chain Dynamics of Moving from Peat-Based to Peat-Free Horticulture
by M. Nazli Koseoglu and Michaela Roberts
Sustainability 2025, 17(13), 6159; https://doi.org/10.3390/su17136159 - 4 Jul 2025
Viewed by 313
Abstract
Healthy peatlands provide valuable ecosystem services. Peat extraction damages peatlands, leading to carbon emissions. One of the main reasons for peat extraction is for use in horticulture. Replacing peat with recycled organic materials in horticulture is critical to preserve the valuable ecosystems provided [...] Read more.
Healthy peatlands provide valuable ecosystem services. Peat extraction damages peatlands, leading to carbon emissions. One of the main reasons for peat extraction is for use in horticulture. Replacing peat with recycled organic materials in horticulture is critical to preserve the valuable ecosystems provided by peatlands and to establish more circular supply chains that are reliant on recycling rather than extraction. Despite the strong policy commitment and budget allocation to restore peatlands, the demand for peat-based growing media remains high and drives most of the peat demand. In our research, we mapped the growing media supply chain, held semi-structured interviews with key stakeholders representing different interests, and surveyed amateur gardeners in the UK to understand the bottlenecks experienced by each profile in ending peat use and how to overcome them. We employed semi-structured key expert surveys to understand the supply chain dynamics and consumer demand, informed by these early interviews and the previous literature, we prepared and distributed an online consumer survey and interviewed supply-side stakeholders to understand their perspectives. The findings indicate that the barriers of availability, cost, and performance are shared between the supply-and-demand-side stakeholders. A portfolio of financial, educational and logistic interventions is required to simultaneously support the supply side to accelerate the transformation of production and supply patterns and to aid the demand side to adapt to growing with compost of recycled organic materials. The policies promoting recycled organic material use in horticulture must be coordinated within the UK and with other parts of Europe focusing on the elimination of the peat content in products rather than peat extraction to avoid extraction and the associated destruction of peat stocks elsewhere. Full article
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23 pages, 6347 KiB  
Article
Automatic Control of Irrigation and Increased Fertilization Frequency to Improve Lemon Production Under Dry Conditions
by Abdelraouf Ramadan Eid, Baher M. A. Amer, Basem M. M. Bakr, Mohamed A. El-Shawadfy, Mamdouh A. A. Abdou, Waleed M. E. Fekry, Mohamed Farig, Khaled A. Metwally and Hassan H. H. Tarabye
Horticulturae 2025, 11(6), 573; https://doi.org/10.3390/horticulturae11060573 - 23 May 2025
Viewed by 1280
Abstract
In order to sustain food production under conditions of limited water and in arid regions using the least amount of irrigation water possible, two experiments were conducted during the years 2021 and 2022 in the Nubaria region, Egypt. The performance of an automated [...] Read more.
In order to sustain food production under conditions of limited water and in arid regions using the least amount of irrigation water possible, two experiments were conducted during the years 2021 and 2022 in the Nubaria region, Egypt. The performance of an automated drip irrigation control system was evaluated as a potentially efficient and sustainable alternative to manual irrigation to increase the fertilization frequency (N P K) of lemon trees. This study underlines the importance of automatically applying and controlling the addition of irrigation water as a sustainable alternative to manual irrigation, while increasing the number of mineral fertilization times under sandy soil conditions to the largest possible number (12 times during the growing season of lemon trees) instead of three times. The application of automatic irrigation reduced the water stress on the roots of the lemon trees, in addition to increasing the efficiency of the addition. The latter led to the creation of a healthy environment in the area where the roots spread and increased the rate of absorption of irrigation water loaded with the necessary major elements, thus increasing the canopy volume of the lemon trees. This, in turn, led to an improvement in the efficiency of the photosynthesis process, resulting in an increase in the productivity, water productivity, and quality characteristics of lemon in sandy soil in dry areas. Increasing the number of times of mineral fertilization to 12 during the growing season led to a long-term increase in the concentrations of those minerals within the area of root spread, avoiding losing them by deep percolation, as occurs fertilization is carried out only three times per season. The highest values of the productivity and irrigation water saving were 47.6% and 47.4%, respectively, during the first season and 48.7% and 48.8%, respectively, during the second season. The highest values of water productivity and lemon fruit quality were also achieved under the same conditions. Therefore, this study recommends the automatic control of irrigation schedules, in addition to increasing the frequency of fertilization times, not only in lemon plantations, but also with most horticultural fruit trees grown in dry sandy lands. Full article
(This article belongs to the Section Fruit Production Systems)
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26 pages, 29509 KiB  
Article
MangiSpectra: A Multivariate Phenological Analysis Framework Leveraging UAV Imagery and LSTM for Tree Health and Yield Estimation in Mango Orchards
by Muhammad Munir Afsar, Muhammad Shahid Iqbal, Asim Dilawar Bakhshi, Ejaz Hussain and Javed Iqbal
Remote Sens. 2025, 17(4), 703; https://doi.org/10.3390/rs17040703 - 19 Feb 2025
Cited by 1 | Viewed by 1168
Abstract
Mango (Mangifera Indica L.), a key horticultural crop, particularly in Pakistan, has been primarily studied locally using low- to medium-resolution satellite imagery, usually focusing on a particular phenological stage. The large canopy size, complex tree structure, and unique phenology of mango trees [...] Read more.
Mango (Mangifera Indica L.), a key horticultural crop, particularly in Pakistan, has been primarily studied locally using low- to medium-resolution satellite imagery, usually focusing on a particular phenological stage. The large canopy size, complex tree structure, and unique phenology of mango trees further accentuate intrinsic challenges posed by low-spatiotemporal-resolution data. The absence of mango-specific vegetation indices compounds the problem of accurate health classification and yield estimation at the tree level. To overcome these issues, this study utilizes high-resolution multi-spectral UAV imagery collected from two mango orchards in Multan, Pakistan, throughout the annual phenological cycle. It introduces MangiSpectra, an integrated two-staged framework based on Long Short-Term Memory (LSTM) networks. In the first stage, nine conventional and three mango-specific vegetation indices derived from UAV imagery were processed through fine-tuned LSTM networks to classify the health of individual mango trees. In the second stage, associated data such as the trees’ age, variety, canopy volume, height, and weather data were combined with predicted health classes for yield estimation through a decision tree algorithm. Three mango-specific indices, namely the Mango Tree Yellowness Index (MTYI), Weighted Yellowness Index (WYI), and Normalized Automatic Flowering Detection Index (NAFDI), were developed to measure the degree of canopy covered by flowers to enhance the robustness of the framework. In addition, a Cumulative Health Index (CHI) derived from imagery analysis after every flight is also proposed for proactive orchard management. MangiSpectra outperformed the comparative benchmarks of AdaBoost and Random Forest in health classification by achieving 93% accuracy and AUC scores of 0.85, 0.96, and 0.92 for the healthy, moderate and weak classes, respectively. Yield estimation accuracy was reasonable with R2=0.21, and RMSE=50.18. Results underscore MangiSpectra’s potential as a scalable precision agriculture tool for sustainable mango orchard management, which can be improved further by fine-tuning algorithms using ground-based spectrometry, IoT-based orchard monitoring systems, computer vision-based counting of fruit on control trees, and smartphone-based data collection and insight dissemination applications. Full article
(This article belongs to the Special Issue Application of Satellite and UAV Data in Precision Agriculture)
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17 pages, 475 KiB  
Review
Strategies to Extend the Shelf Life of Fresh and Minimally Processed Fruit and Vegetables with Edible Coatings and Modified Atmosphere Packaging
by Jan Aleksander Zdulski, Krzysztof P. Rutkowski and Dorota Konopacka
Appl. Sci. 2024, 14(23), 11074; https://doi.org/10.3390/app142311074 - 28 Nov 2024
Cited by 8 | Viewed by 4505
Abstract
Edible coatings are an innovative solution for food producers and suppliers looking for healthy alternatives that would be appealing to consumers seeking for ready-made products in fresh form. Low-processed horticulture products are expected to appear in more and more convenient form, ready to [...] Read more.
Edible coatings are an innovative solution for food producers and suppliers looking for healthy alternatives that would be appealing to consumers seeking for ready-made products in fresh form. Low-processed horticulture products are expected to appear in more and more convenient form, ready to eat and completely safe. The application of edible surface films contributes to the extension of shelf life while maintaining strict hygiene standards. Properly selected coating components are not only able to slow down the decomposition processes but also inhibit microbial growth, thus preventing quality losses and eliminating any potential threats to health. The additional use of modified atmosphere packaging (MAP) can significantly increase the shelf life of fruit and vegetables both fresh and minimally processed. However, single treatments (edible coatings and MAP) are limited in maintaining the quality and shelf life of fresh and fresh-cut fruit and vegetables. Little is known about the synergistic effect of MAP and edible coatings, and more research is necessary. The synergic action means combined action—first applying the edible coating, then packing in MAP. Full article
(This article belongs to the Special Issue Advanced Technologies for Food Packaging and Preservation)
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19 pages, 1870 KiB  
Article
Enhancing Leafy Greens’ Production: Nutrient Film Technique Systems and Automation in Container-Based Vertical Farming
by Gilda Carrasco, Fernando Fuentes-Peñailillo, Paula Manríquez, Pabla Rebolledo, Ricardo Vega, Karen Gutter and Miguel Urrestarazu
Agronomy 2024, 14(9), 1932; https://doi.org/10.3390/agronomy14091932 - 28 Aug 2024
Cited by 4 | Viewed by 4069
Abstract
Urban agriculture has emerged as a crucial strategy to address food security and sustainability challenges, particularly in densely populated areas. This study focused on enhancing leafy greens’ production, specifically lettuce (Lactuca sativa L.) and arugula or rocket (Eruca sativa L.), using [...] Read more.
Urban agriculture has emerged as a crucial strategy to address food security and sustainability challenges, particularly in densely populated areas. This study focused on enhancing leafy greens’ production, specifically lettuce (Lactuca sativa L.) and arugula or rocket (Eruca sativa L.), using Nutrient Film Technique (NFT) systems and automation in container-based vertical farming. The study utilized a 20-foot shipping container retrofitted to create a thermally insulated and automated growth environment equipped with energy-efficient LED lighting and precise climate control systems. The results demonstrated significant improvements in crop yields, with the NFT systems achieving productivity up to 11 times higher than traditional methods in protected horticulture. These systems enabled continuous cultivation cycles, responding to the high market demand for fresh local produce. Moreover, the integration of low-cost sensors and automation technologies, each costing under USD 300, ensured that the environmental conditions were consistently optimal, highlighting this approach’s economic feasibility and scalability. This low-cost framework aligns with industry standards for affordable technology, making it accessible for small- to medium-sized urban agriculture enterprises. This study underscores the potential of vertical farming as a sustainable solution for urban food production. It provides a model that can be replicated and scaled to meet the growing demand for healthy, locally grown vegetables. Full article
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22 pages, 31991 KiB  
Review
Recent Advances in the Distribution, Chemical Composition, Health Benefits, and Application of the Fruit of Siraitia grosvenorii
by Qihan Guo, Minke Shi, Sarengaowa, Zhewen Xiao, Ying Xiao and Ke Feng
Foods 2024, 13(14), 2278; https://doi.org/10.3390/foods13142278 - 19 Jul 2024
Cited by 10 | Viewed by 3509
Abstract
The fruits of Siraitia grosvenorii (S. grosvenorii) have attracted a lot of scientific interest as part of the current healthy diet. S. grosvenorii has diverse health-promoting effects, including antioxidant, anti-inflammatory, antimicrobial, respiratory modulation, metabolic modulation, antitumor, and neuroprotective effects, as well [...] Read more.
The fruits of Siraitia grosvenorii (S. grosvenorii) have attracted a lot of scientific interest as part of the current healthy diet. S. grosvenorii has diverse health-promoting effects, including antioxidant, anti-inflammatory, antimicrobial, respiratory modulation, metabolic modulation, antitumor, and neuroprotective effects, as well as gastrointestinal function modulation. As a plant resource, S. grosvenorii has broad application prospects, which promotes the development of the horticultural industry. Moreover, Mogroside has attracted much attention as an important active ingredient of S. grosvenorii. This review provides an in-depth exploration of the distribution, chemical composition, health benefits, and application of S. grosvenorii, particularly Mogroside. This comprehensive exploration highlights the important therapeutic potential of S. grosvenorii, prompting further research into its applications. As value-added functional ingredients, S. grosvenorii and its constituents have significant potential for disease prevention and are widely used in the development of food and health supplements. Full article
(This article belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)
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20 pages, 7213 KiB  
Article
Slow Well-Being Gardening: Creating a Sensor Network for Radiation Therapy Patients via Horticultural Therapeutic Activity
by Teng-Wen Chang, Shih-Ting Tsai, Hsin-Yi Huang, Yi-Sin Wu, Ching-Chih Chang and Sambit Datta
Sensors 2024, 24(12), 3771; https://doi.org/10.3390/s24123771 - 10 Jun 2024
Cited by 1 | Viewed by 1622
Abstract
Well-being can reflect people’s psychological conditions and be used alongside physiological parameters to evaluate patients’ physical and mental health. The modern medical environment increasingly incorporates digital carriers, human–computer interaction devices, sensible spaces, and the execution of suitable algorithms. Slow design in healthy human–computer [...] Read more.
Well-being can reflect people’s psychological conditions and be used alongside physiological parameters to evaluate patients’ physical and mental health. The modern medical environment increasingly incorporates digital carriers, human–computer interaction devices, sensible spaces, and the execution of suitable algorithms. Slow design in healthy human–computer interaction is often used to reflect people’s dependence on or support from behaviors or objects, promoting the stability of behaviors as well as meaningful and positive changes. Therefore, in this study, we propose a slow sensing model, develop a Slow Well-Being Gardening system, and use it to evaluate behavioral data from radiation therapy patients during treatment sessions and horticultural therapy. This study is based on SENS and slow design, setting the hospital lounge as a sensible space and establishing a sensor system. After a 10-day inspection, the process was evaluated and verified. Ultimately, data from facial detection (smile) and HRV showed that the patients in the experimental group experienced a significant improvement in their well-being, feeling better than those in the control group who maintained the most common state in normal treatment. Therefore, it can be inferred that the Slow Well-Being Gardening model is indeed valid and can be further developed. Full article
(This article belongs to the Section Sensor Networks)
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27 pages, 9084 KiB  
Article
Waste-Based Vertical Planting System Proposal to Increase Productivity in Sustainable Horticulture; “PETREE”
by Hakan Gürsu
Sustainability 2024, 16(8), 3125; https://doi.org/10.3390/su16083125 - 9 Apr 2024
Cited by 6 | Viewed by 2719
Abstract
The problems experienced with the decrease in agricultural areas per capita against the uncontrolled population growth in the World and in Turkey are becoming increasingly evident. Especially the manpower engaged in horticulture is increasingly experiencing the problems of migration, economic reasons, and inefficient [...] Read more.
The problems experienced with the decrease in agricultural areas per capita against the uncontrolled population growth in the World and in Turkey are becoming increasingly evident. Especially the manpower engaged in horticulture is increasingly experiencing the problems of migration, economic reasons, and inefficient production methods. For healthy and efficient production, agricultural lands need a sequential cycle that includes cultivation and fallow periods. Agricultural lands, the salt they contain, etc. When left fallow, the soil area needs to rest to re-establish the mineral balance. It is now vital for small producers, whose production areas are gradually shrinking due to global conditions, to continue production while their lands are resting to produce more continuously and efficiently. In the face of increasing demands, decreasing production amounts and areas, the constantly increasing prices of economically simple agricultural products “fresh vegetables” and affecting the easy accessibility of local products, it has become inevitable to seek new and alternative solutions. This study includes an innovative solution proposal to increase the production efficiency of low-scale producers and individual gardeners, especially those producing in small agricultural areas. Critical problems of large-scale greenhouse systems, interactions of agricultural practices within the framework of urban life, water and energy efficiency in agriculture, and sustainability and waste management of the proposed system are examined. To meet changing conditions and maintain productivity in small areas, it is envisaged that mobile and vertical production stations, which can produce by increasing productivity even in fallow areas while the soil is resting, can be an alternative solution to the problems of small producers. The vertical planting system “PETREE” develops mobile units for sustainable agriculture by collecting 5th LT-PET packages, which have a natural lifespan of about 90 years, and reusing them as plant pots and some recycled plastic pieces as structures. With efficient and environmentally friendly design suggestions, the system also examined the possibilities of more efficient gardening with mobile production stations in small agricultural areas, and efficient and enjoyable gardening that suits the needs of urban consumers “production with local seeds and seedlings” with the increase in environmental awareness and food safety concerns. Full article
(This article belongs to the Section Sustainable Urban and Rural Development)
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19 pages, 6258 KiB  
Review
Scientific Knowledge Map Study of Therapeutic Landscapes and Community Open Spaces: Visual Analysis with CiteSpace
by Yan Han and Yuehui Liang
Sustainability 2023, 15(20), 15066; https://doi.org/10.3390/su152015066 - 19 Oct 2023
Cited by 4 | Viewed by 2788
Abstract
The pursuit of a healthy and comfortable living environment is a key developmental objective for human society. Therapeutic landscapes play a significant role in improving environmental conditions within these spaces. However, current research suggests that there is still much to be explored in [...] Read more.
The pursuit of a healthy and comfortable living environment is a key developmental objective for human society. Therapeutic landscapes play a significant role in improving environmental conditions within these spaces. However, current research suggests that there is still much to be explored in this field, particularly in communal open spaces. Based on the Web of Science literature database and using the CiteSpace visualization tool, this study launched a literature review search on the existing research content on therapeutic landscapes in community spaces by means of publication volume analysis, spatial distribution, keyword analysis, co-citation clustering analysis, keyword timeline, and co-occurring word analysis. Based on the research results, the current status and direction of related research are outlined, and the research hotspots and future trends in this field are analyzed. Current research comprises multiple interdisciplinary branches, such as geography, public space, modern medicine, care, horticultural therapy, urban ecology, and more, with theoretical research, caregiving, spatial territories, and research methodology as the main research vectors. It is clear from this study that the current research on community therapeutic landscapes suffers from a lack of coordination between theoretical and practical development, and the related design practice activities are in a vulnerable stage of development. In terms of the population served, specialized research will be one of the directions of development, as there has been a gradual increase in the number of spatial research on the prevention and complementary treatment of various diseases for subdivided groups. At the same time, the research focus in this field has shifted from the physical health of users to their mental health, leading to a trend of public service development with the objective of social health. Full article
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18 pages, 3117 KiB  
Article
Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities
by Giuliana Donadio, Maria Laura Bellone, Francesca Mensitieri, Valentina Parisi, Valentina Santoro, Maria Vitiello, Fabrizio Dal Piaz and Nunziatina De Tommasi
Antioxidants 2023, 12(7), 1402; https://doi.org/10.3390/antiox12071402 - 8 Jul 2023
Cited by 5 | Viewed by 2424
Abstract
Plants of genus Cichorium (Asteraceae) can be used as vegetables with higher nutritional value and as medicinal plants. This genus has beneficial properties owing to the presence of a number of specialized metabolites such as alkaloids, sesquiterpene lactones, coumarins, unsaturated fatty acids, flavonoids, [...] Read more.
Plants of genus Cichorium (Asteraceae) can be used as vegetables with higher nutritional value and as medicinal plants. This genus has beneficial properties owing to the presence of a number of specialized metabolites such as alkaloids, sesquiterpene lactones, coumarins, unsaturated fatty acids, flavonoids, saponins, and tannins. Cichorium endivia L., known as escarole, has achieved a common food status due to its nutritionary value, bitter taste, and the presence of healthy components, and is eaten cooked or raw in salads. Presently, wastes derived from the horticultural crops supply chain are generated in very large amounts. Vegetable waste comprises the discarded leaves of food sources produced during collection, handling, transportation, and processing. The external leaves of Cichorium endivia L. are a horticultural crop that is discarded. In this work, the phytochemical profile, antioxidant, and anti-inflammatory activities of hydroalcoholic extract obtained from discarded leaves of three cultivars of escarole (C. endivia var. crispum ‘Capriccio’, C. endivia var. latifolium ‘Performance’ and ‘Leonida’) typical horticultural crop of the Campania region were investigated. In order to describe a metabolite profile of C. endivia cultivars, the extracts were analysed by HR/ESI/Qexactive/MS/MS and NMR. The careful analysis of the accurate masses, the ESI/MS spectra, and the 1H NMR chemical shifts allowed for the identification of small molecules belonging to phenolic, flavonoid, sesquiterpene, amino acids, and unsaturated fatty acid classes. In addition, the antioxidant potential of the extracts was evaluated using cell-free and cell-based assays, as well as their cytotoxic and anti-inflammatory activity. All the extracts showed similar radical-scavenging ability while significant differences between the three investigated cultivars emerged in the cell-based assays. The obtained data were ascribed to the content of polyphenols and sesquiterpenes in the extracts. Accordingly, C. endivia by-products can be deemed an interesting material for healthy product formulations. Full article
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24 pages, 6006 KiB  
Article
The Right Activities at Right Spaces: Relationships between Elderly Adults’ Physical Activities and Thermal Responses
by Tingting Yuan, Bo Hong, Yichen Li, Yanbo Wang and Yayun Wang
Buildings 2023, 13(3), 721; https://doi.org/10.3390/buildings13030721 - 9 Mar 2023
Cited by 11 | Viewed by 2113
Abstract
In this study, the physiological and thermal responses of 54 healthy elderly adults during horticultural activities with various intensities (low, moderate, and high) in three typical open spaces were investigated through meteorological measurements, questionnaires, and physiological monitoring. Physiological equivalent temperature (PET), blood pressure, [...] Read more.
In this study, the physiological and thermal responses of 54 healthy elderly adults during horticultural activities with various intensities (low, moderate, and high) in three typical open spaces were investigated through meteorological measurements, questionnaires, and physiological monitoring. Physiological equivalent temperature (PET), blood pressure, heart rate, oxygen saturation, and ear canal temperature were used as physiological evaluation indices. The results showed that: (1) the proportional changes before and after thermal sensation vote (TSV) and thermal comfort vote (TCV) activities were positively correlated with the spatial characteristics and metabolic levels of outdoor activities in summer; (2) physiological indices were almost constant during low-intensity horticultural activities and significantly different before and after moderate-intensity and vigorous-intensity horticultural activities; (3) when the intensity of horticultural activities changed from low to moderate, the neutral PET (NPET) decreased to 25.29 and 26.82 °C, respectively, whereas the NPET increased to 23.97 °C during vigorous intensity; (4) heart rate (HR) and diastolic blood pressure (SBP) were positively correlated with metabolic rate for the elderly; (5) a moderate sky view factor space was more suitable for the elderly to participate in during outdoor horticultural activities in summer. Full article
(This article belongs to the Topic Bioclimatic Designs to Enhance Urban/Rural Resilience)
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23 pages, 10119 KiB  
Article
Establishment of a Sustainable Management Model for Chinese Herbal Garden in an Urban City—Hong Kong
by Siu Kan Law, Dawn Ching Tung Au, Wesley Yeuk Lung Chow and Yanping Wang
Sustainability 2022, 14(23), 15610; https://doi.org/10.3390/su142315610 - 24 Nov 2022
Cited by 2 | Viewed by 3755
Abstract
Chinese medicinal herbs (CMHs) have been used for thousands of years because of their significant properties regarding the prevention and treatment of diseases, such as COVID-19. There is an increasingly diminishing supply of wild medicinal resources, and the demand is greater than the [...] Read more.
Chinese medicinal herbs (CMHs) have been used for thousands of years because of their significant properties regarding the prevention and treatment of diseases, such as COVID-19. There is an increasingly diminishing supply of wild medicinal resources, and the demand is greater than the supply. Ecological balance and the conservation of natural Chinese medicinal herbs are serious issues in sustainable development, which requires the minimum requirements to be met without compromising the resources of future generations, especially with respect to the maintenance of production and consumption as well as the quality control of CMHs. Hong Kong is an urban business city, busy with work and the fast pace of life. The sustainable development of CMHs is difficult in a huge population situated in an area with very scarce land coverage. The conservation of CMHs in urban horticulture is extremely neglected because people lack living space; for example, Aquilaria Sinensis (the incense tree), also called “pak muk heung” in Cantonese, was an indigenous species that was illegally logged in the past. This led to detrimental effects on the population density and genetic diversity of the species. There is no doubt that Hong Kong is required to set up a management model in community facilities for these emerging modern social configurations, such as building a Chinese herbal garden for the conservation and promotion of a healthy urban environment and giving people a chance to gain more information on CMHs. The current study employed problem analysis and strategic decisions for the sustainable development of 62 kinds of CMHs in a Chinese herbal garden, which converged with some medicinal itineraries of Lingnan herbal medications, and implemented a theoretical framework of management models for ten secondary schools, e.g., the Aroma garden of the L’Occitane at the Technological and Higher Education Institute of Hong Kong (THEi) Tsing Yi campus and Land from the Far East Consortium International Limited in Sai Kung Pak Kong. In the present original article, we would like to establish a sustainable management model for Chinese herbal gardens in an urban city. The sustainable development model for the Chinese herbal gardens is based on five major aspects: (1) land resources, (2) manpower planning, (3) economy, (4) education or training, and (5) ecosystem (cultivation). These are the essential factors of management and are implemented in our Chinese herbal gardens. We aim to find a suitable management model for Chinese herbal gardens and to promote it in other urban cities. Full article
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14 pages, 2665 KiB  
Article
Mitigating the Adverse Effects of Semi-Arid Climate on Capsicum Cultivation by Using the Retractable Roof Production System
by Giao N. Nguyen and Neil Lantzke
Plants 2022, 11(20), 2794; https://doi.org/10.3390/plants11202794 - 21 Oct 2022
Cited by 7 | Viewed by 2715
Abstract
Capsicum (Capsicum annuum L.) belongs to the Solanaceae family and is an economically important vegetable crop. However, the crop is very sensitive to adverse weather conditions such as high temperatures and excessive sunlight, which cause flower and young fruit to drop and [...] Read more.
Capsicum (Capsicum annuum L.) belongs to the Solanaceae family and is an economically important vegetable crop. However, the crop is very sensitive to adverse weather conditions such as high temperatures and excessive sunlight, which cause flower and young fruit to drop and sunscald to mature fruits. Using protected cultivation such as shade covers or net houses is a feasible agronomic approach to protect the crop from high light intensity, which increases plant growth, reduces fruit damage, and increases marketable fruit yield and quality. Low-cost protected cropping options such as fixed-roof net houses have proved cost-effective and suitable for fruiting vegetable production in semi-arid climatic regions. However, this structure type is unable to protect the crops from rainfall, is prone to cyclone damage and is inflexible to accommodate various vegetable crops which have different requirements for healthy and productive growth. This study was conducted in Carnarvon, which has semi-arid climatic conditions and is a key horticultural district of Western Australia, to compare the Retractable Roof Production System (RRPS) and open field (OF) conditions in the production of capsicum. The data showed that the RRPS modified the internal light, temperature and humidity in favour of the capsicum crop. The RRPS-grown capsicum had higher plant height and lower canopy temperature on hot days than those in the OF. The mean marketable fruit yield of capsicum varieties grown in the RRPS was significantly higher than those in the OF with fruit yields of 97 t ha−1 and 39.1 t ha−1, respectively, but the fruit quality remained unchanged. Overall, the data suggest that the RRPS altered the internal microenvironment and enhanced capsicum crop growth, physiology and fruit yield by setting climatic parameters to automatically control the opening and closing of the roof, the insect net and side curtains, and activation of the fogging system. The future perspective of the deployment of RRPS for capsicum production under climatic conditions in Carnarvon was also discussed. Full article
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21 pages, 4751 KiB  
Article
Comparative Genomics Insights into a Novel Biocontrol Agent Paenibacillus peoriae Strain ZF390 against Bacterial Soft Rot
by Yurong Zhao, Xuewen Xie, Junhui Li, Yanxia Shi, Ali Chai, Tengfei Fan, Baoju Li and Lei Li
Biology 2022, 11(8), 1172; https://doi.org/10.3390/biology11081172 - 4 Aug 2022
Cited by 6 | Viewed by 3544
Abstract
Bacterial soft rot, caused by Pectobacterium brasiliense, can infect several economically important horticultural crops. However, the management strategies available to control this disease are limited. Plant-growth-promoting rhizobacteria (PGPR) have been considered to be promising biocontrol agents. With the aim of obtaining a [...] Read more.
Bacterial soft rot, caused by Pectobacterium brasiliense, can infect several economically important horticultural crops. However, the management strategies available to control this disease are limited. Plant-growth-promoting rhizobacteria (PGPR) have been considered to be promising biocontrol agents. With the aim of obtaining a strain suitable for agricultural applications, 161 strains were isolated from the rhizosphere soil of healthy cucumber plants and screened through plate bioassays and greenhouse tests. Paenibacillus peoriae ZF390 exhibited an eminent control effect against soft rot disease and a broad antagonistic activity spectrum in vitro. Moreover, ZF390 showed good activities of cellulase, protease, and phosphatase and a tolerance of heavy metal. Whole-genome sequencing was performed and annotated to explore the underlying biocontrol mechanisms. Strain ZF390 consists of one 6,193,667 bp circular chromosome and three plasmids. Comparative genome analysis revealed that ZF390 involves ten gene clusters responsible for secondary metabolite antibiotic synthesis, matching its excellent biocontrol activity. Plenty of genes related to plant growth promotion, biofilm formation, and induced systemic resistance were mined to reveal the biocontrol mechanisms that might consist in strain ZF390. Overall, these findings suggest that strain ZF390 could be a potential biocontrol agent in bacterial-soft-rot management, as well as a source of antimicrobial mechanisms for further exploitation. Full article
(This article belongs to the Collection Plant Growth-Promoting Bacteria: Mechanisms and Applications)
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