Supply Chain Dynamics of Moving from Peat-Based to Peat-Free Horticulture
Abstract
1. Introduction
1.1. Peat Alternatives for Horticultural Sector Use
1.2. Case Study
2. Materials and Methods
- Identify peat-free and peat-based amateur horticulture supply chains and identify overlaps between them.
- Identify barriers to the use of peat-free growing media in amateur horticulture.
- Understand sources of growing media for amateur gardeners.
- Recognise needs and motivations for removing peat from the growing media supply chain.
2.1. Supply Chain Mapping
2.2. Interviews
2.3. Survey
3. Results
3.1. Overview Survey and Interviews
3.2. Supply Chain Mapping
3.3. Barriers and Opportunities
3.3.1. Availability
3.3.2. Affordability
3.3.3. Performance Consistency and Effectiveness
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Material | Nutritional Attributes | Chemical Attributes | Biological Attributes |
---|---|---|---|
Peat 1 | Low nutrient content | Acidic (for raw sphagnum moss 2) | Low microbial activity |
Wood bark 3 | Moderate nutrient content | Acidic | Moderate microbial activity |
Anaerobic digestate (AD) 4 | High nutrient content 5 | Usually alkaline | Lower biological activity than compost |
Organic compost 4 | High nutrient content | Usually alkaline | High microbial activity |
Appendix B. The Semi-Structured Key Stakeholder Interview Scripts
- (1)
- Could you describe your organisation? What is the mission and vision of your organisation
- (i)
- How large is your organisation? In terms of membership and geographical area cover.
- (ii)
- How much growing media does your organisation sell or handle (e.g., do you provide growing media for workshops or for individual gardeners)?
- (2)
- Do you provide training materials or courses or events in growing?
- (i)
- How have these activities been impacted by COVID-19 restrictions?
- (a)
- Have you been able to maintain training with your members during this time?
- (b)
- Will training be adapted going forward?
- (ii)
- Does this include growing without peat?
- (a)
- If so, how?
- (b)
- If not, why?
- (3)
- What are the most important considerations your organisation gives to the components of growing media?
- (4)
- Are considerations around sustainability of growing media something your organisation considers?
- (i)
- Do you think your members hold the same views?
- (a)
- If not is changing these views part of your organisation’s aim?
- (b)
- If so, what elements of sustainability do you consider?
- (c)
- If so, what do you do to this end? e.g., providing information and tips; organising demonstrations, etc.
- (5)
- Is peat content of growing media a consideration for your organisation/group?
- (i)
- If so, how is this addressed?
- (ii)
- How often is this addressed?
- (iii)
- Do you provide information on using peat-free alternatives
- (6)
- What do you consider to be the biggest barriers for hobby gardeners to stop using peat?
- (i)
- What additional barriers might arise due to ongoing COVID-19 restrictions?
- (ii)
- Do you expect ongoing barriers after COVID-19 restrictions are lifted?
- (iii)
- Do all gardeners face the same barriers?
- (iv)
- What kind of additional help or information would be useful to remove these barriers?
Appendix C. Interview Scripts with Various Supply-Side Stakeholders
- Do you have diversified business activities? What proportion of the business is peat extraction?
- Where are your peat extraction sites? Which national markets do you provide peat?
- -
- Has that changed over last 10 years? If so, how? (e.g., What is the annual volume of your peat extraction and has it reduced? Has it moved to certain location?, etc.)
- -
- What has driven changes?
- What are barriers to reducing peat extraction? Is peat extraction a growing or shrinking part of the business? If it is growing, is it growing in the UK or elsewhere?
- What would be needed to move to a completely peat-free horticulture supply chain?
- What proportion of the business is growing media production?
- Do you produce peat-based growing media? If you answered yes,
- -
- What is the peat content (%) of your different peat-based products?
- -
- Are these for the retailers targeting hobby gardeners or professional horticulture market?
- -
- Do you also extract peat? How do you source peat?
- -
- Do you also have peat-free growing media products for amateur gardeners? What materials alternative to peat do you use in these mixes?
- -
- Do you use recycled materials? What are these? How do you source them?
- Has the market changed in last decade? If so, what has driven changes?
- What are barriers to changing peat extraction both in terms of making it more sustainable and reducing the amount extracted?
- What are the advantages of peat extraction compared to using other alternative materials in growing media mixes?
- What would be needed to produce completely peat-free products? What market changes and policy changes would make the biggest change for your decision?
- What part of the organic waste services is managed by the councils and what part is outsourced/contracted to the companies?
- Are there specific sustainability goals in terms of organic waste management applicable across councils in Scotland? If yes, what are these?
- What can be done to make sure that the households and businesses separate their food waste and garden waste with least contamination?
- Does your council make any income from the sale of organic waste to the waste processors? Or do you have to pay these companies for organic waste disposal services?
- Are there any local challenges that your council specifically face in terms of circular management of organic waste? If yes, what are these?
- In which further categories does your company process the organic waste for reuse (e.g., processed into green compost biomethane and digestate which can be spread to land in accordance with good practice guidance on land spreading)? Could you detail your operations and products?
- Who controls the purity and consistency of the local organic waste streams such as, e.g., the kitchen (or food) waste, garden waste and co-mingled food and garden waste? What is the added cost of achieving purer and more consistent organic waste flows?
- What industries use the recycled products your company produces?
- What are the barriers to establishing supply chains with end-users of organic waste such as growing media industry? Are there any on-going programs targeting this?
- What changes have to take place to bring down the cost of higher quality and consistency recycled ingredients required for growing media mixes?
- How are decisions regarding growing media stocks and sales made? Based on what criteria do supermarkets decide what types of growing media stocks?
- -
- Is there are any profit margin difference between peat-based and peat free products? If so, approximately %?
- -
- What proportion of your sales contain peat?
- -
- What kind of changes would incentivize you to produce and to stock more peat-free products?
- Do you think the consumers have a strong preference for peat-containing or peat-free products? Or have you observed them buy what is available/cheap/etc.?
- What considerations go into advertising growing media?
- How many different products do you sell in term of bagged growing media for household use? How many of the growing media mixes you sell are peat-based and how many are peat-free?
- Do you have your own growing media product lines? If yes, are these growing media lines made specifically to your company’s specifications or is the choice of the mix outsourced to the growing media producer?
- What are the barriers to going entirely peat-free? What are the advantages of selling peat-based growing media?
- How much of a priority is reducing peat use in horticulture for your organization? (or what is the objective of our organisation in relation to peat use in horticulture?)
- -
- What activities do you undertake to this end?
- -
- Who are your main stakeholders and audiences for these activities? Do you have growing media industry in your scope?
- -
- Do you work with the councils and the recycling companies in terms of establishing waste streams? If so, what are the barriers to set up such recycled organic material supply chains in cooperation with growing media industry?
- Do you manage any peat? And in what capacity?
- What do you consider is needed to move horticulture completely peat-free?
- What are the barriers you perceive peat-free horticulture? What difference the policy can make?
Appendix D. The Online Survey Text for Amateur Horticulturalists Administered via Qualtrics
- Where do you live?
- Scotland
- England
- Wales
- Northern Ireland
- Outside of the UK (Survey will terminate here)
- Where do you grow plants?
- Garden beds
- a.
- If yes, what size do you consider your garden to be?
- i.
- Small
- ii.
- Medium
- iii.
- Large
- iv.
- Very large
- Garden pots
- Balcony
- Window box
- Allotment
- b.
- If yes, do you use your allotment to grow non-food plants?
- Community garden
- c.
- If yes, do you grow non-food plants?
- d.
- If yes, do you make decisions about what kind of growing media is used in the garden?
- Indoors
- Another location (Please specify)
- How long have you been growing plants?
- Over 10 years
- 5 to 10 years
- 2 to 4 years
- Under 2 years
- Have you changed the amount of plants you are growing as a result of COVID restrictions?
- Yes, I have only begun growing plants since COVID restrictions
- Yes, I am growing more plants than in previous years
- Yes, I am growing fewer plants than previous years
- No, I am growing as many plants as in previous years
- What kind of growing media (this is what you grow your plants in, e.g., soil) do you use in your garden (Only shown if applicable)? Tick as many as apply
- Only garden soil (with or without addition of liquid or pellet fertiliser)
- Commercial growing media (e.g., potting soil)
- Compost from own kitchen scraps
- Manure from own animals
- Other (Please specify)
- What kind of growing media (this is what you grow your plants in, e.g., soil) do you use in pots (Only shown if applicable)? Tick as many as apply
- Only garden soil (with or without addition of liquid or pellet fertiliser)
- Commercial growing media (e.g., potting soil)
- Compost from own kitchen scraps
- Manure from own animals
- Other (Please specify)
- What is important to you in choosing commercial growing media (Only shown if applicable)? Tick as many as apply.
- Price
- Brand name I recognise
- Nutrient content
- Bag size
- High peat content
- Peat-free
- Other (Please specify)
- Where do you buy commercial growing media (Only shown if applicable)?
- Supermarket
- Chain garden store (e.g., Dobbies)
- Chain DIY store (e.g., B&Q)
- Local garden store
- Local DIY store
- Other (Please specify)
- What is your age?
- 18–24
- 25–35
- 35–50
- 50–65
- Over 65
- Prefer not to say
- Which gender do you live by?
- Female
- Male
- Non-binary
- Other
- Prefer not to say
- What are the sources of information sources on use of growing media used by peat users?
- Family and friends
- Local garden club
- National garden club
- Social media
- Website and blogs
- Garden centre
- Traditional media
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How Long Have You Been Growing Plants? | Are You a Member of a National Horticultural Group? | Are You a Member of a Local Horticultural Group? | |||
---|---|---|---|---|---|
<2 years | 6% | Yes | 46% | Yes | 47% |
2 to 4 years | 3% | No | 54% | No | 53% |
5 to 10 years | 13% | ||||
Over 10 years | 77% | ||||
Where do you grow plants? | What kind of plants do you grow? | ||||
Garden | 96% | Flowers | 95% | ||
Balcony | 41% | Vegetables | 79% | ||
Window box | 44% | Fruit trees | 59% | ||
Allotment | 50% | Bushes or trees without fruit | 76% | ||
Community garden | 43% | Fruit bushes | 65% | ||
Greenhouse | 71% | ||||
Inside | 76% |
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Koseoglu, M.N.; Roberts, M. Supply Chain Dynamics of Moving from Peat-Based to Peat-Free Horticulture. Sustainability 2025, 17, 6159. https://doi.org/10.3390/su17136159
Koseoglu MN, Roberts M. Supply Chain Dynamics of Moving from Peat-Based to Peat-Free Horticulture. Sustainability. 2025; 17(13):6159. https://doi.org/10.3390/su17136159
Chicago/Turabian StyleKoseoglu, M. Nazli, and Michaela Roberts. 2025. "Supply Chain Dynamics of Moving from Peat-Based to Peat-Free Horticulture" Sustainability 17, no. 13: 6159. https://doi.org/10.3390/su17136159
APA StyleKoseoglu, M. N., & Roberts, M. (2025). Supply Chain Dynamics of Moving from Peat-Based to Peat-Free Horticulture. Sustainability, 17(13), 6159. https://doi.org/10.3390/su17136159