Search Results (185)

Intensive vegetable farming emits high nitrous oxide (N₂O) due to traffic-induced compaction, highlighting the need for preventing nitrogen (N) losses through better traffic management. This study examined the effects of Controlled Traffic Farming (CTF) and Random Traffic Farming (RTF) on N₂O emissions using intact soil cores (diameter: 18.7 cm; depth: 25 cm) collected from a vegetable production system in Pukekohe, New Zealand. Soil cores from CTF beds, CTF tramlines, and RTF plots were analysed under fertilised (140 kg N/ha) and unfertilised conditions. N₂O fluxes were monitored over 58 days using gas chambers. The fertilised RTF system significantly (p < 0.05) increased N₂O emissions (5.4 kg N₂O–N/ha) compared to the unfertilised RTF system (1.53 kg N₂O–N/ha). The emission from fertilised RTF was 46% higher than the maximum N₂O emissions (3.7 kg N₂O–N/ha) reported under New Zealand pasture conditions. The fertilised CTF system showed a 31.6% reduction in N₂O emissions compared to fertilised RTF and did not differ significantly from unfertilised CTF. In general, CTF has demonstrated some resilience against fertiliser-induced N₂O emissions, indicating the need for further investigation into its role as a greenhouse gas mitigation strategy. Full article

About one third of all food produced for human consumption is lost or wasted, leading to societal, economic and environmental challenges. This study identifies the most important food wastage (FW) leverage points and their interrelations with specific food chains. Semi-structured interviews were conducted across four different food chains (milk, poultry, potatoes and greenhouse-grown fruit and vegetables) from primary production to food service. The outcomes of the interviews were summarized via a systems approach and validated during co-creation sessions. A total of twenty-two FW leverage points were identified across the food chains, consisting of four major hotspots, six patterns of behaviours, six structures and six mental models. Common transformative leverage points across all food chains were damaged products, oversupply, regulations and standards that limit product use and a lack of prioritization of FW reduction. Additionally, this study found that co-creation sessions with stakeholders from across the food chains could facilitate the formation of coalitions of willing companies, encouraging collaborative efforts to reduce FW. Full article

Partial substitution of mineral N fertilizer with manure (organic substitution) is considered as an effective way to reduce N input in intensive agroecosystems. Here, based on a 3-year field experiment, we assessed the influence of different organic substitution ratios (15%, 30%, 45%, and 60%, composted chicken manure applied) on vegetable productivity and soil physicochemical and biochemical properties as well as microbiome (metagenomic sequencing) in an intensive greenhouse production system (cucumber-tomato rotation). Organic substitution ratio in 30% got a balance between stable vegetable productivity and maximum N reduction. However, higher substitution ratios decreased annual vegetable yield by 23.29–32.81%. Organic substitution (15–45%) improved soil fertility (12.18–19.94% increase in soil total organic carbon content) and such improvement was not obtained by higher substitution ratio. Soil mean enzyme activity was stable to organic substitution despite the activities of some selected enzymes changed (catalase, urease, sucrase, and alkaline phosphatase). Organic substitution changed the species and functional structures rather than diversity of soil microbiome, and enriched the genes related to soil denitrification (including nirK, nirS, and nosZ). Besides, the 30% of organic substitution obviously enhanced soil microbial network complexity and this enhancement was mainly associated with altered soil pH. At the level tested herein, organic substitution ratio in 30% was suitable for greenhouse vegetable production locally. Long-term influence of different organic substitution ratios on vegetable productivity and soil properties in intensive greenhouse system needs to be monitored. Full article

Greenhouse horticulture plays an important role globally by producing nutritious fruits and vegetables with high resource use efficiency. Modern greenhouses are large-scale high-tech production factories that are increasingly data-driven, and where climate and irrigation control are gradually becoming more autonomous. This is enabled by technological developments and driven by shortages in skilled labor and the demand for improved resource use efficiency. In the Autonomous Greenhouse Challenge, it has been shown that controlling greenhouse cultivation can be done efficiently with intelligent algorithms. For an optimal strategy, however, it is essential that control algorithms properly account for crop responses, which requires appropriate sensors, reliable data, and accurate models. This paper presents the results of the 4th Autonomous Greenhouse Challenge, in which international teams developed six intelligent algorithms that fully controlled a dwarf tomato cultivation, a crop that is well-suited for robotic harvesting, but for which little prior cultivation data exists. Nevertheless, the analysis of the experiment showed that all teams managed to obtain a profitable strategy, and the best algorithm resulted a production equivalent to 45 kg/m²/year, higher than in the commercial practice of high-wire cherry tomato growing. The predominant factor was found to be the much higher plant density that can be achieved in the applied growing system. More difficult challenges were found to be related to measuring crop status to determine the harvest moment. Finally, this experiment shows the potential for novel greenhouse cultivation systems that are inherently well-suited for autonomous control, and results in a unique and rich dataset to support future research. Full article

Root rot, a globally devastating disease of common bean (Phaseolus vulgaris L.), remains a major constraint on bean production across China. Despite its agricultural impact, the pathogen complex associated with this disease has been poorly characterized in most provinces. To address this critical knowledge gap, we conducted nationwide surveys during 2016–2018, systematically sampling 1–10 symptomatic plants from each of 121 (2016) and 170 (2018) field sites across 17 provinces in China’s major vegetable production regions. Isolates obtained from symptomatic root tissues underwent morphological screening, followed by molecular identification using partial sequences of EF1-α for Fusarium species and ITS regions for other genera. Pathogenicity of representative isolates was subsequently confirmed through controlled greenhouse assays. This integrated approach revealed fourteen fungal and oomycete genera, with Fusarium (predominantly F. oxysporum and F. solani) and Rhizoctonia (R. solani) emerging as the most prevalent pathogens. Notably, pathogen composition exhibited significant regional variation and underwent temporal shifts across developmental stages. Additionally, F. oxysporum, F. solani, and R. solani demonstrated significant interspecies associations with frequent co-occurrence in bean root rot systems. Collectively, this first comprehensive characterization of China’s common bean root rot complex not only clarifies spatial–temporal pathogen dynamics but also provides actionable insights for developing region- and growth stage-specific management strategies, particularly through targeted control of dominant pathogens during key infection windows. Full article

Accurate estimation of the leaf area index (LAI), a key indicator of canopy development and light interception, is essential for improving productivity in greenhouse tomato cultivation. This study presents a non-destructive LAI estimation method using side-view images captured by a vertical scanning system. The system recorded the full vertical profile of tomato plants grown under two deleafing strategies: modifying leaf height (LH) and altering leaf density (LD). Vegetative and leaf areas were extracted using color-based masking and semantic segmentation with the Segment Anything Model (SAM), a general-purpose deep learning tool. Regression models based on leaf or all vegetative pixel counts showed strong correlations with destructively measured LAI, particularly under LH conditions (R² > 0.85; mean absolute percentage error ≈ 16%). Under LD conditions, accuracy was slightly lower due to occlusion and leaf orientation. Compared with prior 3D-based methods, the proposed 2D approach achieved comparable accuracy while maintaining low cost and a labor-efficient design. However, the system has not been tested in real production, and its generalizability across cultivars, environments, and growth stages remains unverified. This proof-of-concept study highlights the potential of side-view imaging for LAI monitoring and calls for further validation and integration of leaf count estimation. Full article

Quantitative greenhouse gas (GHG) budgets for Mediterranean pepper cultivation are still missing, limiting evidence-based nitrogen management. Furthermore, mitigation value of fertigation respect to granular fertilization in vegetable systems remains uncertain. This study therefore compared the GHG footprint and productivity of ‘papaccella’ pepper under two nitrogen fertilization methods: granular fertilization versus low-frequency fertigation with urea, each supplying about 63 kg N ha⁻¹. Eight automated static chambers coupled to a cavity ring-down spectrometer monitored soil CO₂ and N₂O fluxes throughout the season. Cumulative emissions did not differ between treatments (CO₂: 811 ± 6 g m⁻² vs. 881 ± 4 g m⁻²; N₂O: 0.038 ± 0.008 g m⁻² vs. 0.041 ± 0.015 g m⁻², fertigation vs. granular), and marketable yield remained at ~11 t ha⁻¹, leaving product-scaled global warming potential (GWP) unchanged. Although representing less than 2% of measured fluxes, “hot moments,” burst emissions exceeding four standard deviations (SD) from the mean, accounted for up to 4% of seasonal CO₂ and 19% of N₂O. Fertigation doubled the frequency of these events but reduced their peak magnitude, whereas granular application produced fewer but more extreme bursts (>11 SD). Results showed that fertigation did not mitigate GHGs emission nor improve productivity for Mediterranean pepper, mainly due to the low application frequency and the use of a urea fertilizer. Moreover, we can highlight that in horticultural systems, omitting ‘hot moments’ leads to systematic underestimation of emissions. Full article

It is essential to emphasize the significant impacts of climate change, which are evident in the form of severe and prolonged droughts, hurricanes, snowstorms, and other climatic disturbances. These challenges are particularly pronounced in urban environments and among human populations. The situation is further aggravated by the increasing utilization of available open spaces for residential and industrial development, leading to heightened energy consumption, elevated pollution levels, and increased carbon emissions, all of which negatively affect public health. The primary objective of this review article is to provide a comprehensive evaluation of current research, with a particular focus on the innovative use of residual biomass from urban vegetation for biochar production in the United States. This research entails an exhaustive review of existing literature to assess the implementation of a carbon-negative wood biomass biochar system as a strategic approach to sustainable urban management. By transforming urban wood waste—including tree trimmings, construction debris, and storm-damaged timber—into biochar through pyrolysis, a thermochemical process that sequesters carbon while generating renewable energy, we can leverage this valuable resource. The resulting biochar offers a range of co-benefits: it enhances soil health, improves water retention, reduces stormwater runoff, and lowers greenhouse gas emissions when applied in urban green spaces, agriculture, and land restoration projects. This review highlights the advantages and potential of converting urban wood waste into biochar while exploring how municipalities can strengthen their green ecosystems. Furthermore, it aims to provide a thorough understanding of how the utilization of woody biomass biochar can contribute to mitigating urban carbon emissions across the United States. Full article

Due to its sensitivity to cold temperatures, cucumber growth is substantially constrained by suboptimal temperature stress in northern China’s off-season production systems. Suboptimal temperatures severely repress the nutrient absorption, growth, and yield formation of vegetables in solar greenhouses during winter and early spring in China. Alginate oligosaccharides (AOSs) are anionic acidic polysaccharides derived from brown algae, known for promoting plant growth and alleviating abiotic stress. In this study, we aimed to investigate the effects of different nutrient solution concentrations combined with AOS on the growth and nutrient uptake of cucumber seedlings under suboptimal temperatures (15/8 °C, day/night). Potted ‘Jinchun 4’ cucumber seedlings grown in coconut coir were treated with 0.5×, 1.0×, or 1.5× strength of Hoagland solution alone (N0.5, N1, N1.5), or with 30 mg·L⁻¹ AOS (A0.5, A1, A1.5). The results showed that the growth attributes and nitrogen (N) accumulation of cucumber plants of N1 and N1.5 were significantly higher than those of N0.5. Additionally, plants of A0.5 exhibited significantly higher plant height, chlorophyll a content, root surface area, root volume, root vitality, N metabolism enzyme (NR, GDH, GS) activities, and N accumulation, than those under N0.5, N1, or N1.5. Moreover, compared to A0.5, the net photosynthetic rate, total root length, root surface area, root N content, leaf nitrate reductase activity, root glutamate dehydrogenase activity, and N accumulation of A1 and A1.5 were significantly higher than those of A0.5. Correlation analysis revealed strong linkages between root morphology traits and tissue N content. In summary, under suboptimal temperature conditions, the application of AOS improved cucumber seedlings’ nutrient absorption and growth more efficiently than merely raising nutrient levels, as it enhanced root surface area, root vitality, and N metabolic enzyme activities. Full article

Agricultural residues serve as a vast yet underutilized biomass resource with significant potential for bioenergy and biomaterial applications. Converting these residues into densified biomass pellets enhances energy density, handling efficiency, and transportability, offering a sustainable alternative to conventional feedstocks. While extensive research has focused on woody biomass, studies on the pelletization of vegetable crop foliage remain limited. This study examines the pelletability of foliage from corn, soybean, tomato, eggplant, cucumber, and summer squash, assessing their physical properties, bulk durability, bulk density, and energy consumption during pelletization. Results demonstrated that variation in biomass composition significantly influences pellet quality, with lignin content improving durability and ash content affecting moisture uptake and combustion properties. Cucumber had the highest pellet density (691.2 kg/m³) and durability (97.9%), making it suitable for long-term storage and transport. Sawdust exhibited the lowest moisture absorption (16–18% db), which is attributed to its highest lignin content. Pelletization energy requirements varied significantly, with cucumber (21.8 kWh/t) and summer squash (18.7 kWh/t) requiring the lowest energy input, whereas soybean (49.6 kWh/t) and sawdust (47.3 kWh/t) exhibited the highest energy demands due to greater resistance to densification. A predictive model was developed to correlate single pellet density and durability with bulk pellet properties—yielding high predictive accuracy, with R² = 0.936 for bulk density (BD_e) and R² = 0.861 for bulk durability (BD_u)—thereby facilitating process optimization for large-scale pellet production. This study demonstrated that foliage residues from greenhouse crops, such as cucumber and summer squash, can be effectively pelletized with low energy input and high physical integrity. These outcomes suggest that such underutilized agricultural residues hold promise as a densified intermediate feedstock, supporting future applications in bioenergy systems and advancing circular resource use in controlled-environment agriculture. Full article

Soybean is a major vegetable protein crop often considered to be a sustainable alternative to animal products. Assessments of soybean sustainability often resort to Life Cycle Assessments (LCAs), which are difficult to compare due to methodological inconsistencies. This study carried out an innovative method for harmonized comparisons of soybean production between farms assessed in different studies. Rather than collecting LCA results, we collected Life Cycle Inventories (LCIs) and then calculated the global warming potential (GWP) and land use impacts of each farm. For this, we carried out a systematic review following the PRISMA methodology to collect LCI data from 19 studies representing 126 farms in six countries. A comparable analysis of the farms showed a higher variability in GWP (0.27–1.53 kg CO₂e/kg of soybean) than previous reviews, but within a range similar to the results of original studies. As the same LCA method and data were used for all cases, this range can be explained by differences between production systems and locations, with a minimum contribution from methodological variability. Farms in Iran and the United States exhibited the highest emissions, primarily driven by synthetic fertilizer use, irrigation, and energy use. Using results from original studies, farms in Iran showed a substantially lower GWP. Farms in Brazil showed lower non-biogenic greenhouse gas emissions but the highest soil biotic capacity loss due to land occupation, while Italian farms demonstrated minimal land use impacts. These findings underscore the need for region-specific mitigation strategies, despite being limited by data gaps on residue management, the global representativity of the sample of farms, and a lack of detail in fertilizer and irrigation data. There is a pressing need for more complete reporting of LCA study results. Full article

Vegetable production primarily relies on the conventional tillage system (CTS), which leads to soil degradation through erosion and reduced soil health. The use of no-tillage vegetable systems (NTVS) aims to mitigate these issues; however, information about the impact of this management system on soil health and greenhouse gas (GHG) emissions remains limited. Thus, the objective of this study was to conduct an on-farm evaluation of the effects of no-tillage and cover crop use on soil C and N contents and stocks, soil bulk density (SD), mean geometric diameter (MGD) of aggregates, soil temperature, volumetric soil moisture (VM), plant yield, and GHG emissions in cauliflower production under NTVS compared to CTS in a subtropical ecosystem in southeastern Brazil. Chemical and physical properties were assessed at depths of 0–5, 5–10, and 10–30 cm. GHG emissions, particularly nitrous oxide (N₂O), carbon dioxide (CO₂), and methane (CH₄) were measured using closed static chambers and gas chromatography. NTVS with cover crop mixes had higher yield than CTS without cover crops (25.1 and 18.4 Mg ha⁻¹, respectively). NTVS exhibited increased MGD and VM and reduced SD. Soil temperature in the 0–5 cm layer was lower in NTVS than in CTS. Soil C and N stocks were higher in NTVS, but high N₂O emissions offset this advantage compared to CTS. Overall, NTVS emitted more CO₂ and N₂O than CTS, while both systems showed soil CH₄ uptake. NTVS maintained sufficient carbon equivalent reserves (0–30 cm) to offset GHG emissions, making it a viable alternative for plant yield and soil quality; however, its environmental impact on GHG emissions requires further attention. Full article

Digestate is primarily a by-product of anaerobic digestion, where organic waste is converted into biogas. Also, digestate has become an excellent tool for enriching the eroding and disappearing fertile soil and restoring its fertility over the past two decades. The research applying digestate as a fertilizer includes outdoor and greenhouse vegetables such as tomatoes. Antioxidants are one of the most useful substances in tomatoes. Therefore, this work aimed to evaluate the residual effect of solid grain waste digestate (below digestate) used for seedling production on the response of the antioxidant capacity of tomatoes of different fruit maturity with other assays. Tomato seedlings were grown in a peat substrate (control) and peat mixed with 5%, 10%, 15%, and 20% biogas digestate addition; fruits were harvested at three maturity levels: green growth, half-ripe, and fully ripe. From each treatment, five fruits were randomly selected at different maturity stages. This research shows that both the maturity stage and the addition of digestate may influence the antioxidant activity and total phenolic contents in tomato fruit. The digestate addition shows a significant increase in phenolics; all treatments resulted in the highest amounts during full ripening. The percentage of digestate in peat substrate and peat mixture did not have such a uniform effect as fruit maturity. The addition of 20% digestate significantly increased antioxidant activity and total phenol content in green and medium-ripe fruit; however, fully ripened fruits had similar antioxidant system responses under all digestate treatments. Full article

Protected crops are intensive production systems characterized by high vegetation density, high temperatures, and high moisture, making them favorable environments for the development of pests and diseases. Consequently, these systems often require several interventions with agrochemicals to maintain profitable yields and high produce quality. However, the application of plant protection products (PPPs) in such systems is not efficient and poses environmental concerns. This study aims at analysing spray behaviour, particularly in terms of foliar deposition and losses to the ground according to spraying equipment and foliage height, focusing on a specifically designed and developed system for agrochemical application in protected crops, and comparing it with a commonly used spraying system, namely, the cannon sprayer. Such a system consists in a fixed net of tubing and anti-drip nozzles positioned at the top of the greenhouse’s apex, connected to a pneumatic sprayer ‘Special Serre 2000’ outside the greenhouse. Findings revealed a significant effect of the spraying system (Kruskal–Wallis χ² = 12.239, df = 1, and p-value = 0.0004681) on normalized foliar deposition, with higher values obtained using the fixed spraying system. In addition, a simulation of the spatial distribution based on the principle of inverse distance weighting (IDW) was performed for qualitative spray assessment, confirming the heterogeneity of foliar deposition over the greenhouse with both of the used equipment. In addition, losses to the ground were affected by both spraying equipment and captor position. Full article

The objective of this study was to analyze soil organic carbon (SOC) and environmental footprints—water and carbon—in an area of livestock intervention located in the high tropics. The work was conducted in La Nevera, Colombia, 03°33′460″ N–76°06’278″ W and 03°31′405″ N–76°01’804″ W, between 2700 and 3300 AMSL. Estimates of soil organic carbon (t SOC/ha), carbon footprint (kg CO₂eq/kg of product generated), and water footprint (m³ of water per kg of primary product) were made. The results obtained were: soil organic carbon for the forest cover was 237,491.91 tons (33 t SOC/ha) for an average bulk density of 0.46 (g/cm³) at a depth of 10 cm. For vegetation cover, the average amount of SOC was 52,281.22 tons (25 t SOC/ha). The greenhouse gases emitted by livestock activity were estimated at 2,119,416.29 kg CO₂eq/year, with an emission intensity for milk production of 2.77 kg CO₂eq/kg and 34.71 kg CO₂eq/kg for meat. The cattle farming activity consumed 1,909,430.83 m³ per year, with a water footprint of 2.5 m³/kg of milk produced and 35 m³/kg of meat. Given the negative impact on environmental resources and the low biological efficiency, it is necessary to intervene in livestock production systems. Full article