Search Results (107)

Peaches are a fruit crop with global importance due to their economic value. Fruit quality (e.g., weight, soluble solids content (SSC)) and phenology traits (e.g., maturity date) are essential for generating novel varieties. Nevertheless, modern germplasm’s narrow genetic diversity hampers breeding efforts to enhance these traits. To identify genetic markers helpful for marker-assisted breeding, this work leveraged a diverse panel of 140 peach commercial cultivars and advanced breeding lines phenotyped across three harvest seasons for the maturity date (MD), chlorophyll absorbance (IAD), SSC, and fruit weight (FW). Genotypic data were generated via ddRADseq, identifying 5861 SNPs. A rapid linkage disequilibrium decay (critical r² = 0.308 at 950 kb) was determined, and a population structure analysis revealed two admixed genetic clusters, with phenotypic distributions influenced by seasonal environmental factors. A total of 599 marker–trait associations were detected by using single and multi-year analysis, and for each trait the surrounding genomic regions explored to identify potential candidate genes annotated with functions related to the trait under study, and expressed in peach fruits. This study highlights multiple loci potentially responsible for phenotypic variations in plant phenology and fruit quality, and provides molecular markers to assist peach breeding for fruit quality. Full article

Highbush blueberry (Vaccinium corymbosum L.) is a major berry crop valued for its nutritional and bioactive properties. This study evaluated the influence of cultivation systems and genotypes on fruit quality and antioxidant potential in a two-factorial field experiment (four cultivars × four systems). ‘Sunrise’, ‘Draper’, ‘Ozark Blue’, and ‘Aurora’ were assessed for physicochemical traits, total polyphenols (TPC), vitamin C, nitrates, and antioxidant capacity (2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation decolourisation (ABTS•⁺), 2,2-diphenyl-1-picrylhydrazyl (DPPH•), and ferric-reducing antioxidant power (FRAP))). The maximum fruit weight was recorded in cv. Aurora grew under the raised-bed with agrotextile system (353 g per 100 berries), while Draper produced the smallest fruits (227 g). Soluble solids ranged from 12.2 to 16.9 °Brix, acidity from 0.53 to 0.97 g/100 g FW, and TPC from 318 to 544 mg/100 g FW. Agrotextile treatments stabilised microclimate and reduced stress, resulting in lower ABTS (17.9 vs. 24.0), DPPH (19.8 vs. 22.3), and FRAP (11.6 vs. 13.9 mmol TE/100 g FW) values, indicating stronger radical scavenging activity. Ozark showed the highest TPC, vitamin C (123 mg/1000 g FW), and firmness (420 g/mm), whereas Aurora and Sunrise had brighter fruits (L = 37.6–36.1). Nitrate concentrations remained low (42–68 mg/1000 g FW). Genotype × system interactions significantly influenced secondary metabolite synthesis and stress adaptation. Raised beds with agrotextile improved fresh-market quality, while traditional systems favoured storage stability, providing practical, sustainable cultivation guidelines. Full article

The influence of natural β-cyclodextrin (β-CD) on the overall antioxidant activity of berry extracts is presented in this study. Raw raspberry (Rubus idaeus L.) and β-CD-assisted dehydrated strawberry (Fragaria × ananassa Duch.) ethanolic extracts (RB and SB, respectively) were spectrophotometrically monitored in the presence of 1 mM 2,2-diphenyl-1-picrylhydrazyl (DPPH·) solution in the absence or presence of β-CD. Cyanidin 3-O-glucoside (Cy3G) was used as standard compound, being identified by RP-HPLC in both RB and SB at 14.62 and only 0.15 mg/100 g fresh weight (fw). Pelargonidin 3-O-glucoside (Plg3G) was the most concentrated anthocyanin in SB (estimated at 2.46 mg/100 g fw). Higher antioxidant activities (expressed as the radical scavenging activity, RSA, %) were obtained for SB dehydrated in the presence of β-CD. The RSA values increased by 35% in comparison with the SB dehydrated by the classical method. On the other hand, the DPPH· reaction kinetic parameters significantly differed for RB extracts evaluated in the presence of 1 mM β-CD (in water). The DPPH· reaction rate in the 3–15 min time range was 25% higher for the RB extracts obtained from the β-CD-assisted dehydrated samples. This study demonstrates for the first time the protection capacity of β-CD against the degradation of antioxidants during the classical dehydration process of berries. This technology can be extended to other fruits and scaled up for obtaining high-quality fruit-based products. Full article

Apple (Malus domestica) is a deciduous perennial tree that belongs to the family “Rosaceae”. Due to the highly suitable agro-climatic conditions for apple cultivation, it is among the widely cultivated fruits in Gilgit-Baltistan (GB). This study aims to evaluate elite apple genotypes in GB based on morphological and biochemical traits. Five- to six-year-old plants were selected for this study. The research employed a completely randomized design (CRD) with three replications, and mean differences were analyzed using the LSD test. In this study, five genotypes were assessed based on morphological (fruit weight, fruit length, fruit width, and firmness) and biochemical attributes (TSS, TA, ascorbic acid, total phenolic content, and flavonoid content). The results revealed significant variation among apple cultivars in both phytochemical and fruit quality attributes. The cultivar ‘Red Delicious’ exhibited the highest fruit weight (146.18 g), total soluble solids (TSS) (15.4 °Brix), and flavonoid content (105.75 mg 100 g⁻¹ FW). In contrast, ‘Red Full Star’ demonstrated superior firmness (7.19 kg cm⁻²), along with the highest total phenolic content (TPC) (4.00 mg GAE g⁻¹ FW) and ascorbic acid content (26.45 mg 100 g⁻¹ FW). Although the indigenous variety ‘Nus Khushu’ exhibited lower values in commercial traits, it holds substantial potential for conservation due to its unique local adaptation. The findings indicate that the “Red Delicious” and “Red Full Star” cultivars cultivated in GB are enriched with a variety of bioactive compounds that offer notable health benefits and may be utilized for future crop enhancement and breeding initiatives. Full article

The fw2.2 (fruit weight 2.2) gene negatively regulates cell division and significantly influences fruit size, but its regulatory mechanisms in pears remain unclear. Here, we investigated how pear FWL (fw2.2-like) genes control cell division using Duli pear, Korla fragrant pear, and Yali pear. During the cell division phase, fluorescence in situ hybridization (FISH) revealed stronger expression of FWL1 and FWL5 in smaller fruits compared to larger ones, with both genes localized in the core and flesh tissues. Gene silencing experiments demonstrated that silencing of FWL5 leads to a significant increase in the number of cells, with a concomitant enlargement of the fruit. Yeast two-hybrid screening identified 147 proteins interacting with FWL5, showing substantial overlap with FWL1 interactors. Key candidates included metallothionein-like protein (MT) and Ole-e-1, with the latter displaying a positive correlation with fruit size during cell division. Bimolecular fluorescence complementation (BiFC) confirmed direct interactions between Ole-e-1 and both FWL1/FWL5. Functional analysis indicated the Ole-e-1 gene family has diverse roles in pear development. We propose that Ole-e-1 interacts with FWL genes to modulate cell division, thereby determining final fruit size. This study uncovers a novel regulatory axis linking cell cycle control and fruit size in pears. Full article

As the primary harvested organ, fruit size and weight hold significant economic importance during tomato production. Therefore, elucidating the genetic mechanisms underlying fruit size and weight is of considerable agronomic value. In this study, the Solanum pimpinellifolium introgression lines were constructed with “LA2093” as the donor and “Jina” as the recipient, and a genetic linkage map was constructed. Preliminary QTL mapping was conducted using four fruit-related traits: single fruit weight, fruit diameter, fruit length, and fruit shape index. A total of 10 QTLs were identified, including one for single fruit weight (qFw-3), five for fruit diameter (qFtd-3-1, qFtd-3-2, qFtd-4, qFtd-7, and qFtd-12), two for fruit length (qFl-3 and qFl-11), and two for fruit shape index (qFsi-2 and qFsi-3). To explore the key regulatory genes of the single fruit weight QTL qFw-3 locus, it was further finely mapped between SSR3-14 and C03M65101. The SSR3-14 and C03M65101 interval contained 57 genes on chromosome 3 (64.68–65.10 Mb) in the reference genome. Among these, eight genes, including Solyc03g114830, Solyc03g114870, Solyc03g114880, Solyc03g114890, Solyc03g114900, Solyc03g114910, Solyc03g115200, and Solyc03g115380, were identified as candidate genes involved in regulating fruit weight. These studies provide a basis for future functional validation of key regulatory genes and offer valuable genetic resources for the improvement of fruit size and weight during tomato breeding. Full article

This study investigated the maturity and optimal harvest interval of the ‘Kalinjot’ olive cultivar in the Vlora region. Fruit samples were collected from six randomly selected trees over nine harvest dates at 10-day intervals from September to December 2024. Physical, chemical, and instrumental analyses were conducted to evaluate parameters related to olive ripening and oil quality. Destructive methods measured the fruit diameter, fresh weight, maturity index, flesh firmness, and detachment index, while non-destructive techniques assessed the color and absorbance indices using portable Vis/NIR devices. Chemical analyses determined the fruit moisture, oil content, and total polyphenols. The results showed that the fruit diameter, fresh weight, and oil content increased with ripening, whereas the flesh firmness and detachment index decreased significantly. A negative correlation between the maturity index and color index was observed, along with strong positive correlations between the Kiwi-Meter’s IAD values, maturity index, and oil content. The optimal harvest interval was identified when olives reached up to 25.42% oil content and 1820.89 mg GAE/kg FW total polyphenols, ensuring both the technological and nutritional quality of the oil. Full article

Opuntia ficus-indica L. (Mill) belongs to the Cactaceae family. The plant produces edible and juicy fruits called cactus pear, recognized for their pleasant flavor and functional properties. However, the fruits have a short shelf life, hard seeds, and the presence of glochidia in the pericarpel. Recently, by inducing parthenocarpy, seedless fruits of cactus pear have been obtained. They have attractive colors, soft and small seminal residues, with a similar flavor to their original seeded counterparts. Nevertheless, their postharvest physiological behavior has not yet been documented. The aim of this study was to compare the biochemical, anatomical, and physiological characteristics of pollinated fruits, CP30 red and CP40 yellow varieties, with their parthenocarpic counterparts (CP30-P and CP40-P), obtained by the application of growth regulators in preanthesis. Fruits of each type were harvested at horticultural maturity, and analyses were carried out on both pulp and pericarpel (peel), using a completely randomized design. Results showed that red fruits CP30 and CP30-P showed higher concentrations of betacyanins in pulp (13.4 and 18.4 mg 100 g⁻¹ FW) and in pericarpel (25.9 and 24.1 mg 100 g⁻¹ FW), respectively; flavonoid content was significantly higher in partenocarpic fruits compared with the pollinated ones. Parthenocarpy mainly affected the shelf life, in pollinated fruits, CP30 was 14 days but 32 days in CP30-P; for CP40, it was 16 days, and 30 days in CP40-P. Also, the partenocarpic fruits were smaller but with a thicker pericarpel, and lower stomatal frequency. Overall, parthenocarpic fruits represent a viable alternative for commercial production due to their extended shelf life, lower weight loss, and soft but edible pericarpel. Full article

Studying fruit genetic trends, heterosis, and growth traits in pear hybrid progeny provides the foundation for variety breeding. The aim of this research is to reveal the trait performance of the hybrid progeny of Chinese white pear and Western pear and provide a theoretical basis for other breeders to predict the trait performance of their hybrid progeny when selecting Eastern pear and Western pear as parents. Our research team constructed a ‘Yuluxiang’ × ‘Xianghongli’ interspecific hybrid population in 2015, and in 2023, we conducted a two-year investigation of 16 traits in 140 hybrid progeny, including 11 fruit traits and 5 growth traits, and analyzed and compared the genetic variation and heterosis of traits, as well as the correlation between various traits. The results showed that the hybrid progeny was widely segregated for single fruit weight (FW), soluble solid (SS) content, and titratable acid (TA) content and conformed to a normal distribution, with quantitative genetic traits under polygenic control. The highest two-year coefficients of variation for TA were 54.42% in 2023 and 39.17% in 2024. A genetic trend of decreasing FW was observed, which was greatly influenced by the male sex. The ratio of soft soluble flesh to crispy flesh was 1:1, and the gene controlling this trait may be a quality trait controlled by a single gene. The traits that showed transgressive heterosis for two years included fruit longitudinal diameter (FLoD), fruit shape index (FSI), and TA, and those that showed negative heterosis included FW, SS, leaf longitudinal diameter (LLoD), and leaf lateral diameter (LLaD). Correlation analysis indicated that the progeny of crosses in this combination, which had red fruit skin, may also present red early flowering color (EFC) and young leaf color (YLC), reddish brown annual branch color (ABC), and lower FSI, fruit stalk length (FSL), LLaD, and TA. Thus, at the seedling stage, individuals with red-colored fruit may be screened by observing the color of young leaves and young stems and the lateral diameter of the leaves. Principal component analysis showed that among the 16 traits included in six principal components, peel color (PC), FLoD, 2024SS, fruit tape (FT), and FSI were the main factors causing differences in fruit phenotypes. This study systematically elucidated the genetic trends of agronomic traits in pears and will provide a theoretical basis for the selection of parents and early selection of hybrid progeny in pear hybrid breeding. Full article

Durian (Durio zibethinus Murr.) is a major economic crop in Thailand, with the ‘Monthong’ cultivar being particularly valued for its commercial significance and extensive cultivation in northern Thailand. However, the thick, hard shell of durian complicates ripeness assessment based on external appearance, often leading to premature harvesting and unripe fruit sales. Variations in consumer preferences for different ripeness stages present challenges in meeting market demands. Due to the absence of a definitive harvest index for ‘Monthong’ durian, this study aims to (1) evaluate the potential of fruit shell color composition as an indicator of maturation stage and (2) assess the impact of harvest maturity on fruit quality and antioxidant content. A completely randomized design (CRD) was employed in the experiment. Fruits were collected at intervals of 15 days from 15 to 135 days after full bloom (DAFB). The results showed that fruit circumference and length increased progressively with age, with maximum fruit size observed at 90–135 DAFB. Fruit weight, firmness, dry matter, total phenolics, flavonoids, β-carotene, lycopene, and antioxidant activity peaked at 120 DAFB. The values recorded at this stage were: fruit weight (3652.30 g), firmness (42.08 N/cm²), dry matter (37.13%), total phenolics (43.98 mg/100 g fresh weight (FW)), flavonoids (8.33 mg catechin/100 g FW), β-carotene (1.35 mg/100 g FW), lycopene (53.98 mg/100 g FW), and antioxidant activity (6.32 mg TE/100 g FW). The highest total soluble solids (TSS) content was observed at 135 DAFB, with a value of 25 °Brix. These findings indicate that: (1) maturation stages can be effectively differentiated using shell color; (2) ‘Monthong’ durians reach their maximum size at 90 DAFB; (3) fruits harvested at 90–105 DAFB exhibit high firmness and low sweetness, making them suitable for markets prioritizing texture; (4) fruits harvested at 105–120 DAFB exhibit lower firmness and higher sweetness, making them preferable for direct consumption; and (5) total soluble solids, acidity, phenolics, flavonoids, β-carotene, lycopene, and antioxidant activity increase with maturation. These insights provide a valuable reference for optimizing harvest timing to meet specific market and consumer preferences. Full article

The Panel on Climate Change has predicted an intensification of drought and heat waves. The aim of this study was to determine the physiological response of mandarin trees in a semi-arid area to the effects of a long period of irrigation with saline reclaimed water (RW) and freshwater (FW) in terms of leaf mineral constitution, free amino acids and phytohormone balance, and their influence on yield and fruit quality. Results showed that higher foliar levels of Cl⁻_, B, Li⁺, and Br⁻ were found in the RW treatment. In addition, fruit quality (juice content, soluble solid content, titratable acid, and maturity index) and yield (fruit weight and diameter) parameters and growth canopy were negatively affected by irrigation with RW. Regardless of the treatments, L-alanine (Ala) and proline were the most abundant amino acids, with Ala being described as a majority for the first time in the literature. Concretely, in FW, the total amino acid content was twice as high as the concentration in RW (51,359.46 and 23,833.31 ng g⁻¹, respectively). The most abundant hormones were 1-Aminocyclopropane-1-carboxylic acid and trans-zeatin in both treatments. The saline stress response would be reflected in the higher concentration of salicylic and abscisic acids in the leaves of RW trees. In view of the high correlations found in a simplified correlation matrix of (i) Ala with the canopy growth and (ii) the salicylic acid (SA) with most of the evaluated agrometabolic parameters, it can be concluded that the exogenous application of the Ala and SA would increase tree size and could mitigate the effects of salt stress, respectively. However, these treatments could be completed with the external application of ACC since this phytohormone presents the lowest parameter during treatment with RW. Full article

A greenhouse trial was conducted in Southern Italy to examine the effects of foliar applications of two substances, methyl-jasmonate (MeJA) and a zeolite, on the harvest and post-harvest performance of two hydroponically grown baby leaf genotypes (leafy chicory ‘Cicoria costa rossa’; kale ‘Cavolo nero’). MeJA is a phyto-hormone primarily studied for fruit and post-harvest applications, while zeolite is typically used for pest and disease biological control. MeJA (Sigma-Aldrich Merck KGaA, Darmstadt, Germany), and a commercial zeolite (Big-Zeo, Agricola Internazionale s.r.l., Pisa, Italy) (BigZeo) were sprayed twice at the second and fourth true leaf stages (BigZeo, 5 kg ha⁻¹; MeJA, 250 µM). Bio-physiological (yield, dry matter DM, chlorophyll CHL, weight loss WL) and qualitative (nitrate, carotenoids, phenols, flavonoids, anthocyanins, antioxidant activity) traits were evaluated in both raw and fresh-cut (7 day-cold-stored) products. Treatments did not significantly affect yield (1.0 kg m⁻²), while plant responses to the substances concerning other traits were genotype-dependent. MeJA enhanced greenness (CHL), texture (DM), and antioxidant activity (by increasing carotenoids and flavonoids) in chicory. In contrast, zeolite improved greenness, texture, and antioxidant activity (by increasing carotenoids, anthocyanins, and phenols), and reduced nitrate in kale. Treatments did not affect weight loss (2.2 g 100 g⁻¹ f.w., on average). After 7 days of storage, MeJA-treated chicory and zeolite-treated kale exhibited improved textural and nutritional quality. Full article

Türkiye has a unique position globally as it connects the Asian and European continents. In this study, the genetic diversity of a total of 27 mulberry (Morus alba) genotypes collected from northeastern Türkiye was evaluated in terms of morphological, biochemical, and molecular characteristics. In the fruits of the mulberry genotypes, the fruit weight (FW) ranged from 2.00 to 5.13 g, fruit width (Fw) ranged from 12.64 to 16.93 mm, and fruit length (FL) ranged from 20.89 to 32.34 mm. Total soluble solids (TSS) ranged from 16.56% to 26.00%, fruit pH ranged from 3.87 to 5.10, total phenolic content (TPC) ranged from 72.69 to 171.34 mg GAE/100 g, total flavonoid content (TFC) ranged from 75.55 to 86.85 mg QE 100/g, and antioxidant activity (AA) ranged from 42.35% to 74.93%. According to principal component analysis (PCA), the first three principal components (eigenvalue ≥ 1.00) explain 54.05% of the total variation. In general, the fruit and leaf characteristics were more effective in the first two principal components, while the biochemical traits were more effective in the third principal component. As a result of molecular analysis using 13 inter-simple sequence repeat (ISSR) primers, 94.23% of the total of 76 bands was polymorphic. Molecular variance analysis (AMOVA) showed that within the population, genetic variation was 79%, and among the populations, the variation was 21%. The similarities of the genotypes in the UPGMA dendrogram created according to the results of the molecular analysis varied between 0.74 and 0.98, and the genotypes were divided into two main groups. This study guides breeders in future studies by evaluating mulberry genotypes from morphological, biochemical, and molecular perspectives and explaining the wide variation among genotypes. Full article

Hawthorn (Cratageus monogyna Jacq.), one of the important wild fruit species in Turkey, is an important fruit species in many countries due to its use in traditional medicine, landscaping studies, and the food and beverage industry. In this study, morphological characterization revealed significant variation among genotypes, with fruit weight ranging from 0.55 g to 2.87 g, fruit width from 9.74 mm to 18.39 mm, and leaf width from 19.53 mm to 41.19 mm. Genotype-dependent variations were observed in the total phenolic content (151.34 mg–491.88 mg GAE 100 g⁻¹ flesh), the total flavonoid content (16.74–48.13 mg CAE 100 g⁻¹ flesh), the total anthocyanin content (26.34–79.79 mg cyn-3 gluc 100 g⁻¹ flesh), and the antioxidant activity (29.20% to 56.70%). HPLC-based phenolic profiling identified substantial variations in key bioactive compounds, with the highest levels of chlorogenic acid (16.16 mg 100 g⁻¹ fw), caffeic acid (10.21 mg 100 g⁻¹ fw), epicatechin (13.83 mg 100 g⁻¹ fw), rutin (74.05 mg 100 g⁻¹ fw), and protocatechuic acid (2.00 mg 100 g⁻¹ fw). ISSR marker-based molecular analysis revealed a high degree of genetic polymorphism (89.12%), with 55 out of 62 bands classified as polymorphic. The polymorphic information content values ranged from 0.34 to 0.44. The Jaccard similarity coefficient ranged from 0.04 (M9 and M16) to 0.63 (M17 and M3), indicating substantial genetic variability. The tanglegram analysis comparing genetic and morphological–biochemical dendrograms yielded an entanglement score of 0.714, indicating an alignment between molecular and phenotypic data. These findings show that hawthorn genotypes from the Kelkit Valley exhibit extensive genetic and biochemical diversity, which is critical for conservation efforts, breeding programs, and the development of high-value medicinal and functional food products. Full article

Okra is an important dietary component of many Asian countries, providing high levels of dietary fiber, phytonutrients (e.g., antioxidant vitamins and pigments), and essential minerals. Evaluation of okra germplasm collections can improve the curation of genebanks and help identify superior materials for breeding. In this study, 66 okra accessions from diverse geographical origins were characterized based on fruit quality traits, including fruit fresh (FFW) and dry weights (FDW), dry matter (DM), diameter, length, and diameter of the fruit peduncle; concentration of vitamin C, chlorophyll a and b, and total chlorophyll; and color-chroma values. Significant (p < 0.05) and substantial variation was found among the accessions for all traits. Mean FFW and FDW varied nearly three-fold, with ranges of 3.76–9.99 g and 0.43–1.34 g, respectively, with a range in DM content of 10.5–19.4%. Vitamin C and total chlorophyll content varied 6.4- and 8.3-fold, with ranges of 12.8–82.8 and 1.07–8.91 mg/100 g fw, respectively, with substantial variation also observed in chlorophyll composition. Significant positive correlations were found between vitamin C and total and subtypes of chlorophyll levels (r = 0.29–0.32), whereas the strongest correlations were between FFW and FDW (r = 0.88) and between total chlorophyll and chlorophyll subtypes a and b (r = 0.90–0.95). Additionally, a dendrogram constructed based on these phenotypic data grouped the accessions in general agreement with their geographical origins and fruit traits. Overall, our results revealed broad phenotypic diversity in the evaluated germplasm, which is exploitable in okra breeding programs aimed at increasing fruit quality and nutraceutical value. Full article