Search Results (514)

This study optimised and validated a microplate Ferric-Reducing Antioxidant Power (FRAP) assay for honey that incorporates a honey-specific matrix-matched blank—a paired absorbance measurement lacking the chromogenic probe 2,4,6-tris(2-pyridyl)-s-triazine (TPTZ)—to separate true ferric reduction from non-reductive Fe³⁺–matrix interactions that otherwise inflate apparent antioxidant capacity. A 30 min incubation at 37 °C in the dark was selected as the optimal compromise between reaction completeness and reagent/matrix stability, using 20 µL sample and 180 µL FRAP reagent per well (absorbance at 620 nm). The assay was validated according to International Council for Harmonisation (ICH) principles, showing linearity for FeSO₄·7H₂O from 200–1200 µM (R² ≥ 0.9988), Limit of detection/limit of quantification (LOD/LOQ) of 0.28/0.94 mmol Fe²⁺ equivalents kg⁻¹, recoveries of 101–103%, and precision ≤ 5% relative standard deviation (RSD). All tested individual sugars except maltodextrin and the artificial honey matrix produced FRAP responses below the LOQ. Flavonoids, however, showed pronounced, time-dependent, non-reductive Fe³⁺ interactions and were markedly overestimated under conventional water blanking, while phenolic acids were less affected. Applied to 47 Western Australian honeys, the validated assay yielded FRAP activities of 2.80–9.52 mmol Fe²⁺ kg⁻¹; matrix-matched blanking gave consistently lower, more chemically specific values than conventional water blanking, with corrections ranging up to >30% depending on honey type. Matrix-matched blanking is therefore essential, not optional, for accurate FRAP measurement in honey, and the same principle should apply directly to other phenolic-rich foods like wine, tea, and fruit extracts—wherever iron–polyphenol interactions confound conventional antioxidant assays. Full article

This study evaluated the influence of sucrose addition on kombucha fermentation and the use of agro-industrial fruit residues (cashew apple bagasse, mango peels, and grape pomace) as natural flavoring agents. Processing parameters, including pH, total soluble solids (TSS), total titratable acidity (TTA), sugar consumption, and the evolution of organic acids, ethanol, and Total Phenolic Compounds (TPC), were monitored during a 9-day fermentation period and subsequent 30-day refrigerated storage period. Fermentation without added sucrose caused a significant reduction in TPC (p < 0.05), suggesting microbial biotransformation and enzymatic cleavage of bonded polyphenols into smaller, more reactive phenolic monomers. During refrigerated storage, the chemical profiles of the developed beverages remained relatively stable, and ethanol concentrations remained below the regulatory limit for non-alcoholic beverages (0.5% v/v or 4.0 g/L). In addition, four commercial kombucha samples were evaluated over the same storage period to compare ethanol stability and regulatory compliance. Sensory analysis showed that visual appearance and complex flavor profiles were mainly driven by fruit matrices, confirming their effectiveness as natural functional and flavoring agents. These findings demonstrate that initial sucrose can be excluded from kombucha brewing, as fruit residues supported late fermentation dynamics without inducing non-compliant ethanol accumulation. Full article

Kombucha is a functional beverage produced through the fermentation of Camellia sinensis by a symbiotic culture of bacteria and yeast (SCOBY). Incorporating cashew (Anacardium occidentale L.) and Cajá (Spondias mombin L.) pulps represents a value-addition strategy to mitigate the post-harvest perishability of native Cerrado fruits. This study evaluated physicochemical kinetics, 21-day refrigerated shelf life, consumer acceptance, and biological effects in Caenorhabditis elegans of flavored kombuchas. During a 9-day primary fermentation, the pH decreased to 2.95 while total acidity reached 5.38%. Following flavoring (10% v/v pulp/juice), cashew kombucha exhibited the highest total phenolic content (4.19 mg GAE/mL) and ferric reducing power (FRAP), whereas Cajá kombucha showed superior DPPH scavenging activity (1236 µM TroloxE/mL). Refrigerated storage (4 °C) maintained high counts of viable microorganisms (>10⁵ CFU/mL), though active residual fermentation induced ongoing sugar cleavage and a transient yeast proliferation peak on day 7 (8.15 log CFU/mL in Cajá kombucha). Toxicity assays using C. elegans revealed the initial mortality (31.5–62.5%); however, adjusting the pH to near-neutrality restored high organism viability (<10% mortality), confirming that mortality was acidity-driven. In pH-adjusted media, cashew kombucha promoted a modest extension of nematode lifespan, whereas Cajá kombucha reduced lipid accumulation. Sensory testing revealed moderate consumer acceptance, with cashew kombucha achieving a higher Acceptance Index (72.92%) than Cajá (67.26%). Overall, fruit supplementation enriches the bioactive potential of green tea kombucha, provided that post-fermentation acidity is appropriately managed. Full article

Obesity is an escalating global health challenge, driven by adipose tissue dysfunction characterized by adipocyte hypertrophy, chronic low-grade inflammation and impaired insulin signaling, which together promote insulin resistance, dyslipidemia, hepatic steatosis and cardiovascular disease. Chlorogenic acid (CGA), a dietary phenolic phytochemical abundant in coffee, tea, fruits and vegetables, has attracted considerable interest as a modulator of adipocyte biology and metabolism. This review summarizes in vitro and in vivo evidence of the effects of CGA on adipogenesis, lipid metabolism, thermogenesis, inflammation and glucose homeostasis. In vitro studies employing murine and human adipocyte and progenitor cell models demonstrate that CGA attenuates adipocyte differentiation and lipid accumulation via downregulation of adipogenic transcription factors (PPARγ, C/EBPα) and lipogenic enzymes (FASN, ACC, SREBP 1c), alongside activation of AMPK, Shp2–Erk1/2 and Wnt–β catenin signaling. Several reports further show that CGA promotes browning of white adipocytes and enhances thermogenic and mitochondrial gene expression. Complementary in vivo studies in diet-induced obesity and diabetes models reveal that CGA reduces body weight gain, adiposity, adipocyte size and hepatic steatosis, improves lipid profiles, glucose tolerance and insulin sensitivity, and exerts anti-inflammatory and antioxidant effects in metabolic tissues. Collectively, current preclinical evidence supports CGA as a multifaceted modulator of adipose tissue function and whole-body metabolic homeostasis; however, rigorously designed, long-term clinical trials are required to establish its efficacy and safety in humans. Full article

Waterlogging-induced hypoxic stress severely impairs vegetative growth and crop yield of melon (Cucumis melo L.). The formation of adventitious roots represents a critical morphological adaptive strategy for melon seedlings to alleviate hypoxic damage and maintain viability under waterlogging conditions. Nevertheless, the synergistic molecular regulatory mechanisms governing waterlogging-triggered adventitious root development in melon remain largely uncharacterized at the proteomic and metabolomic layers. In this study, the waterlogging-tolerant melon line ‘L8’ with superior adventitious root production capacity was exposed to waterlogging treatment, and hypocotyl tissues were harvested at 0, 24, 48 and 72 h post-waterlogging for untargeted metabolomic and proteomic analyses. A total of 1337 differentially accumulated metabolites (DAMs) and 2898 differentially expressed proteins (DEPs) were identified across the pairwise comparisons. Functional enrichment analyses of DAMs and DEPs indicated that pathways related to linoleic acid metabolism, α-linolenic acid metabolism, phenylpropanoid biosynthesis, biosynthesis of secondary metabolites, and glutathione metabolism were centrally implicated in adventitious rooting induced by waterlogging. At the protein level, pivotal functional proteins associated with anaerobic respiration (pyruvate decarboxylase, alcohol dehydrogenase), ethylene biosynthesis (1-aminocyclopropane-1-carboxylate oxidase), cell wall remodeling and antioxidant defense were significantly up-regulated throughout adventitious root development. In addition, three transcription factors, namely the GRAS family protein MELO3C025904.1, MYB-related protein MELO3C007640.1, and ZF-HD protein MELO3C022921.1, exhibited differential expression across different time points compared to the control. Moreover, metabolomic profiling identified three prominent metabolites with regulatory functions, encompassing the terpenoid acorusnol, the piperidine alkaloid 1,4′-bipiperidine-1′-carboxylic acid, and the flavonoid 4′,7-dihydroxy-2′-methoxy-3′-prenylisoflavan. Omics correlation analysis revealed extensive concordance between metabolomic and proteomic profiles. Nine core DAMs, including N-methylserotonin, Val-Val and glyuranolide, were tightly correlated with hundreds of DEPs and key transcription factors, constructing a complex regulatory network governing waterlogging stress acclimation and adventitious root morphogenesis. This study systematically characterizes the coordinated proteomic and metabolomic reprogramming underlying waterlogging-induced adventitious root formation in melon. These findings deepen our understanding of the molecular mechanism of waterlogging tolerance and provide valuable candidate genes and metabolic targets for genetic improvement of waterlogging resistance in melon. Full article

Background: Myopia has become a major public health issue for the ocular health of children and adolescents worldwide and has been found to be associated with dietary factors, including the consumption of beverages. However, current research lacks detailed classification and longitudinal analysis of the relationship between different types of commercial non-alcoholic beverages and children’s visual function and related measurements. Methods: From 2021 to 2024, we conducted a four-year cohort study in Shanghai, China, aiming to explore the association between consumption of various commercial non-alcoholic beverages, including sugar-sweetened beverages (SSBs), non-sugar-sweetened beverages (NSSBs), and fruit and vegetable beverages, and the vision of children and adolescents. Participants were surveyed once a year, including the collection of beverage consumption frequency using a semi-quantitative food frequency questionnaire (FFQ), as well as ophthalmological examinations covering binocular uncorrected visual acuity, refraction, and axial length (AL). A total of 5199 participants with complete data were included in the study. Generalized Estimating Equations (GEE) were used to analyze the longitudinal associations between the frequency of consumption of various beverages and myopia as well as vision-related measurements. Results: Among the 5199 participants included in the study, 37.9% were defined as myopic at baseline, with this proportion rising to 65.6% by the end of the study in 2024. Participants with myopia typically had lower consumption frequencies of 100% and non-100% fruit and vegetable juices and higher consumption frequencies of carbonated beverages and milk tea beverages. Increased consumption of 100% and non-100% fruit and vegetable juices was associated with reduced odds of myopia, increased spherical equivalent (SE), and decreased AL in children. In contrast, increased consumption of carbonated beverages, milk tea beverages, and NSSBs was associated with higher odds of myopia, reduced SE, and increased AL in children. Conclusions: Different types of commercial non-alcoholic beverages have varying effects on the vision of children and adolescents. Consumption of carbonated beverages, milk tea beverages, and NSSBs is associated with myopia and AL growth in children, whereas drinking fruit and vegetable juice has been found to be associated with slower myopia progression. Full article

Polyvinyl alcohol (PVA)/chitosan (CS)-based films incorporated with Antrodia cinnamomea polysaccharide (ACP) and tea tree essential oil (TTEO) were developed using a solution casting method. The physicochemical, bioactive, and structural attributes, as well as the effects of these films on post-harvest ‘Yuluxiang’ pears, were assessed. The results demonstrated strong interactions among all functional components. The integration of ACP reinforced the mechanical properties of PVA/CS-based films, whereas the combined incorporation of ACP/TTEO enhanced water resistance, ultraviolet-light shielding ability, and barrier performance against oxygen and water vapor. Contact angle measurements showed that the PVA/CS/ACP/TTEO composite film exhibited superior wettability and adhesion to pear surfaces. Furthermore, the PVA/CS/ACP/TTEO composite film exhibited potent antibacterial activity, recording 99.99% inhibition against Staphylococcus aureus and 99.91% against Escherichia coli. TGA and DTG analyses suggested that ACP improved the thermal stability and restricted the film’s degradation rate. Antioxidant assays revealed that the incorporation of ACP and TTEO markedly elevated the antioxidant ability of the PVA/CS-based film. After 21 days of storage, the PVA/CS/ACP/TTEO composite film effectively maintained firmness, titratable acidity, vitamin C levels, and the activities of superoxide dismutase and catalase in post-harvest pears. Moreover, the composite film delayed fruit yellowing and oiliness, lowered the accumulation of hydrogen peroxide and malondialdehyde, and significantly reduced microbial counts (p < 0.05). This study demonstrates that the fabricated PVA/CS/ACP/TTEO composite film possesses the ability to extend the shelf life of perishable fruits under ambient storage conditions. Full article

Healthcare-associated infections (HAIs) remain a major public health concern, contributing to increased morbidity, mortality, and antimicrobial resistance. Healthcare workers (HCWs) are recognized as key vehicles in the transmission of nosocomial pathogens, primarily via contaminated hands and medical devices. This study assessed the effectiveness of hand hygiene protocols among HCWs, their correlation with bloodstream infections, and the potential of natural antimicrobial agents as complementary preventive measures. Between January and June 2025, 128 hand samples were collected from HCWs in surgical, intensive care, and internal medicine units of hospitals managed by ASL Caserta (Marcianise, n = 65; Piedimonte Matese, n = 30; Sessa Aurunca, n = 18; Maddaloni, n = 15). Sampling was performed upon entry to clinical areas and after antiseptic handwashing, using Rodac TSA plates to quantify microbial load (CFU/cm²). Isolates were identified via MALDI-TOF, and multidrug resistance was confirmed using the Phoenix BD system. Microbial growth was detected in 54.7% of samples. Coagulase-negative staphylococci, mainly Staphylococcus epidermidis and S. hominis, accounted for 67.1% of positive cultures, followed by Enterobacteriaceae (28.6%). Comparison with concurrently collected blood cultures revealed potential overlapping pathogens, with Staphylococcus spp. prevalence ranging from 35 to 56% and Gram-negatives from 18 to 39. Selected isolates were further tested for susceptibility to natural antimicrobial agents, derived from hop, red vine leaf, green tea, and pomegranate fruit, as well as thyme essential oil. Thyme essential oil (Thymus vulgaris) demonstrated notable antimicrobial activity, in several cases surpassing that of standard hygiene agents. These findings highlight not only that maintaining high standards of hand hygiene, proper care of invasive devices, and continuous microbiological surveillance is critical for preventing HAIs, but also that incorporating natural antimicrobial compounds into hygiene protocols may provide an effective and sustainable adjunct to reduce microbial contamination and combat infections caused by multidrug-resistant organisms. Full article

Citrus fruits are widely cultivated all over the world. Due to climatic conditions, citrus fruits are frequently exposed to periodic low temperatures, which poses a serious threat to their yield and quality. Cold not only restricts plant growth and deteriorates fruit quality but also leads to fruit abscission and tree mortality, posing severe constraints on large-scale citrus production. The TIFY family gene plays crucial roles in plant development and stress adaptation. However, the genome-wide identification and functional analysis of TIFY genes in cold stress adaptation of citrus plants remain largely unexplored. Here, we performed a systematic genome-wide analysis of the TIFY family in sweet orange (Citrus sinensis (L.) Osbeck) and identified 14 CsTIFY members. We conducted a comprehensive study on the protein characteristics, phylogenetic relationships, gene structure, chromosome distribution, promoter cis-acting elements, and subcellular localization of these genes. Phylogenetic analysis classified the CsTIFYs into ZML (ZML1–ZML4), JAZ (JAZ1–JAZ7), PPD (JAZ8, JAZ9), and TIFY (TIFY1) subfamilies, and they are distributed on seven chromosomes. Collinearity analysis revealed that segmental duplication is the primary driver for CsTIFY family expansion. Expression profiling under cold stress identified JAZ1, JAZ2, and JAZ3 as the most cold-inducible members. All three CsTIFY proteins are targeted to the nucleus, as confirmed by subcellular localization analysis. Overexpression of JAZ1, JAZ2, or JAZ3 in citrus calli significantly enhanced cold sensibility. Collectively, this study elucidates the gene function of CsTIFYs under cold stress and provides new insight for molecular breeding of cold-tolerant citrus varieties. Full article

To investigate how spreading conditions affect green tea taste and aroma and to develop a generalizable prediction model from small data for process optimization, this study integrated SEM, non-targeted dual-omics, and TabPFN to systematically analyze Echa No. 10 spreading. A central composite design was used. Dehydration-induced mechanical stress altered cell membrane permeability, driving non-volatile taste compound transformation and volatile aroma release. Two chemical-sensory proxies, relative polyphenol-to-amino acid ratio (R-PAR) and floral intensity index (FII), were established using ultra-high performance liquid chromatography–high-resolution mass spectrometry (UHPLC-HRMS) and headspace solid-phase microextraction–gas chromatography–mass spectrometry (HS-SPME-GC-MS). A prediction model was built with these indicators and TabPFN. Multi-objective optimization yielded optimum conditions: initial moisture 76.8%, temperature 26.2 °C, relative humidity 61.5%, air speed 0.85 m/s, achieving R-PAR 0.465 and FII 125.70. Compared with response surface methodology (RSM), partial least squares regression (PLSR), and support vector regression (SVR), TabPFN showed prediction R² of 0.81 and 0.77, showing favorable applicability and predictive capability on small-sample data. This study validates TabPFN’s suitability for small-sample tea processing modeling, quantifies the mapping between spreading and key taste/aroma metabolism, and provides a methodological foundation for digital precision and intelligent optimization in green tea production. Full article

Catechol, a prevalent phenolic pollutant in food products, poses a significant threat to food safety, necessitating the development of rapid and sensitive detection methods. To overcome the limitations of conventional analytical techniques, such as expensive equipment and operational complexity, electrochemical sensors have gained considerable attention owing to their rapid response and facile miniaturization. However, the rational design of sensing materials that exhibit both high sensitivity and selectivity remains a significant challenge. Herein, a series of PdCu bimetallic nanoparticles supported on reduced graphene oxide (PdCu@rGO) composites with varying Pd/Cu molar ratios was synthesized via a one-step liquid-phase reduction method. Owing to the synergistic electronic effects between Pd and Cu and the high electrical conductivity of the rGO support, the resulting nanocomposites exhibited excellent electrocatalytic activity toward catechol oxidation. At the optimal Pd/Cu molar ratio of 1:2, the fabricated Pd₁Cu₂@rGO/SPE sensor demonstrated a broad linear range of 0.5–500 μM, a low limit of detection of 200 nM (S/N = 3), good repeatability (RSD = 4.9%), and robust anti-interference capability. Furthermore, the proposed sensor was successfully applied to the detection of catechol in spiked green tea and fruit juice samples without complex pretreatment, achieving satisfactory recoveries of 91.0–101.4% and 98.6–104.8%, respectively. This work provides a reliable platform for the rapid, on-site screening of catechol in food matrices and offers valuable experimental insights into the rational design of bimetallic alloy–graphene heterostructures. Full article

Drying plays a critical role in shaping tea quality. This study systematically investigated the differences in the taste/mouthfeel quality of hot-air drying raw Pu-erh tea (HDRPT), pan-fired drying raw Pu-erh tea (PDRPT), and sun drying raw Pu-erh tea (SDRPT). The results showed that SDRPT exhibited a mellow and thick mouthfeel with a sweet aftertaste, and significantly higher intensities of umami and sweetness compared to PDRPT and HDRPT. The relatively higher contents of amino acids such as theanine, glutamic acid, aspartic acid, and glutamine, along with water-soluble sugars, and relatively lower contents of catechins, including ECG and EGCG, were identified as key material bases contributing to the unique taste/mouthfeel quality of SDRPT. A total of 1987 non-volatile components were detected, from which 137 differential non-volatile components were screened. Among these, 75 components in SDRPT showed significant differences from both PDRPT and HDRPT, with the majority exhibiting higher relative contents in SDRRT, particularly notable among lipids, phenolic acids, and terpenoids. Furthermore, all 75 differential components were significantly correlated with at least one taste/mouthfeel attribute, with most showing significant positive correlations with umami, sweetness, and sourness, and significant negative correlations with bitterness and astringency. These findings provide a theoretical foundation for understanding the mechanism by which drying techniques influence the taste/mouthfeel quality formation of raw Pu-erh tea, and offer a scientific basis for improving its quality. Full article

Quercetin is a naturally occurring flavonoid found in fruits, vegetables, and teas that is widely available as a dietary supplement. Numerous studies have investigated quercetin’s therapeutic potential across a broad range of diseases and conditions. Collectively, these studies reveal its anti-inflammatory, antioxidant, anti-proliferative, anti-cancer, anti-fibrotic, antibacterial, endocrine-modulating, and senolytic properties, establishing quercetin as a polypharmacologic agent with diverse biological activities. This review describes quercetin’s biochemical properties, bioavailability, and proposed mechanisms of action. It highlights the unique characteristics of the human uterus vs. other species and evaluates published evidence from pre-clinical and clinical studies supporting quercetin’s pleiotropic effects and potential therapeutic benefits for six uterine-related conditions: endometrial cancer, endometriosis, adenomyosis, uterine infections, uterine fibroids, and polycystic ovary syndrome (PCOS). The findings support that quercetin targets multiple endometrial and other uterine cell types and may attenuate key pathological processes relevant to uterine disease. However, robust human clinical evidence supporting quercetin’s efficacy is generally lacking. Critical knowledge gaps and translational barriers to advancing quercetin from a ‘promising preclinical candidate’ into an ‘evidence-based therapeutic’ for improving uterine health are discussed. Full article

Low temperature and low irradiance (LTLI) stress severely limits strawberry growth and productivity during winter protected cultivation. This study investigated the physiological responses of the short-day strawberry cultivar ‘Benihoppe’ to individual and combined LTLI stress and developed a quantitative damage evaluation index. Seedlings were exposed to four treatments for 20 d: control (25/15 °C, 600 μmol m⁻² s⁻¹), single low temperature (LT: 15/5 °C), single low irradiance (LI: 100 μmol m⁻² s⁻¹), and combined stress (LTLI: 15/5 °C, 100 μmol m⁻² s⁻¹). Compared to isolated stress factors, combined LTLI treatment exhibited a statistically verified synergistic damaging effect (two-factor ANOVA, LT × LI p < 0.01) on leaf structure and function. LTLI-treated plants showed severe reductions in leaf area, palisade tissue thickness, chlorophyll content, and net photosynthetic rate (Pn), alongside elevated malondialdehyde (MDA) accumulation. Chlorophyll a fluorescence (OJIP) analysis revealed that LTLI stress strongly blocked the electron transport chain at the PSII acceptor side, increasing the J-step relative variable fluorescence (Vj) and suppressing the performance index (PI). To quantify these impacts, a Low Temperature and Low Irradiance Damage Index (LTLDI) was derived from 12 core physiological and morphological variables. The LTLDI scores demonstrated that LTLI induced severe damage by day 10 (score: 0.69) and extremely severe damage by day 20 (0.87), which were substantially higher than the damage caused by LT (0.58 at 20 d) and LI (0.63 at 20 d) alone. The index reliability was confirmed by its strong correlation (r > 0.9) with key stress markers (Fv/Fm, Pn, and MDA). Overall, combined LTLI stress exacerbates structural degradation and PSII photoinhibition in strawberry leaves. The proposed LTLDI offers a practical, standardized tool for evaluating stress severity, facilitating timely environmental management in greenhouse strawberry production. Full article

This paper presents a comprehensive review on near-infrared (NIR) spectroscopy applied in food analysis, systematically elaborating its core principles, widespread industrial applications, advanced chemometric strategies, and cutting-edge technological progress. NIR spectroscopy (760–2500 nm), characterized by rapid, non-destructive detection and minimal sample preparation, has been widely implemented in quality evaluation and safety monitoring of grains, meat, fruits and vegetables, dairy, fermented products, tea, coffee, and other processed foods, realizing quantitative analysis of nutrients, freshness assessment, texture prediction, adulteration identification, origin tracing, and rapid preliminary screening of toxin/pesticide residues. A series of chemometric methods, including spectral preprocessing (SNV, MSC, S-G smoothing), feature extraction, and variable selection (CARS, PSO-CMW, ICPA), as well as linear/nonlinear modeling algorithms (PLS, SVM, BP-ANN, fuzzy clustering) significantly boost the accuracy and robustness of spectral analysis. Meanwhile, portable NIR devices and online monitoring systems promote on-site and real-time detection in food supply chains. Despite existing challenges such as calibration transfer, matrix interference, and model generalization, innovations like multimodal data fusion, deep learning integration, and intelligent algorithm optimization offer effective solutions. This review not only summarizes the latest research advances of NIR technology in the food field but also emphasizes its significant advantages as a rapid, non-destructive complementary tool to traditional destructive detection methods, providing theoretical support and technical reference for accelerating the industrial translation and standardized application of NIR spectroscopy, and ultimately safeguarding global food quality and safety. Full article