Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Article Types

Countries / Regions

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Search Results (17,113)

Search Parameters:
Keywords = freshness

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
24 pages, 4645 KB  
Article
Municipal Solid Waste SMO-Assisted Gasification for High-Quality Syngas Production Using a Thermal Analysis Tool
by Uzeru Haruna Kun, Ewelina Ksepko and Rui Zhang
Processes 2026, 14(6), 988; https://doi.org/10.3390/pr14060988 - 19 Mar 2026
Abstract
Municipal solid waste (MSW) management faces increasing pressure due to rapid urbanization and the need for low-emission energy systems. This study investigates the thermogravimetric gasification behavior of Chinese MSW under CO2, mixed air-CO2, and SrMnO3 (SMO) oxygen-carrier atmospheres [...] Read more.
Municipal solid waste (MSW) management faces increasing pressure due to rapid urbanization and the need for low-emission energy systems. This study investigates the thermogravimetric gasification behavior of Chinese MSW under CO2, mixed air-CO2, and SrMnO3 (SMO) oxygen-carrier atmospheres to identify pathways for producing clean and higher-quality syngas. Using TGA-QMS, the gasification stages were monitored qualitatively and quantitatively over the temperature range of 750–1000 °C, while complementary FTIR, XRD, SEM-EDS, and ICP-OES analyses were employed to characterize the fresh waste and ash samples. Results show that CO2 gasification is strongly dependent on temperature and concentration, producing CO via Boudouard reaction, resulting in a gas composition of 73% CO and 27% CO2. An air-CO2 mixture as a gasification agent shifted conversion toward combustion, producing high CO during oxidation but suppressing gasification, yielding syngas dominated by 90% CO and 10% CO2. Introducing SMO significantly altered the reaction pathway via lattice-oxygen transfer: 7–56.75 mg SMO produced up to 97% CO and 3% CO2, without external oxidants, demonstrating superior per-unit oxidizing capacity compared to CO2. A mild synergistic effect was observed in the mixed CO2-SMO investigation, where CO formation exceeded that obtained with CO2 alone but remained lower than that in SMO-only gasification. In general, SMO-enabled oxygen donation provides a promising low-dilution, high-selectivity route for MSW gasification within thermogravimetric regimes. Full article
(This article belongs to the Special Issue Biochemical Processes for Sustainability, 2nd Edition)
Show Figures

Figure 1

16 pages, 854 KB  
Article
Response of Diverse Pea (Pisum sativum L.) Genotypes to Drought Stress in Controlled Vertical Farming Systems
by Nevena Stevanović, Tamara Popović, Vanja Vuković, Aleksandra Stankov Petreš, Sreten Terzić, Tijana Barošević and Nataša Ljubičić
Horticulturae 2026, 12(3), 382; https://doi.org/10.3390/horticulturae12030382 - 19 Mar 2026
Abstract
Pea (Pisum sativum L.) is an important source of food and feed and contributes to soil improvement through its association with nitrogen-fixing bacteria. By enabling higher yields and selection of tolerant genotypes, controlled environment agriculture (CEA) could meet increasing nutritional needs despite [...] Read more.
Pea (Pisum sativum L.) is an important source of food and feed and contributes to soil improvement through its association with nitrogen-fixing bacteria. By enabling higher yields and selection of tolerant genotypes, controlled environment agriculture (CEA) could meet increasing nutritional needs despite adverse conditions. The main objective of this study was to investigate the effects of drought stress on the development of vegetable pea genotypes under controlled vertical farming conditions. Plants were grown in CEA and exposed to drought stress at different developmental stages, after flowering and after pod formation. Drought significantly reduced pod and seed numbers, showing a stronger effect than genotype. For example, genotype Favorit produced 7.67 and 9.00 seeds per plant under control conditions, compared with only 2.00 and 2.67 seeds per plant under drought treatments. Pod length, seed number, and seed weight were also lower under stress, highlighting the importance of water availability during seed setting and filling. Fresh and dry biomass were mainly influenced by genotype, indicating differences in stress adaptability. The results also demonstrate that CEA can be used for reproducible abiotic stress experiments relevant to plant breeding and crop production. Full article
Show Figures

Figure 1

22 pages, 3582 KB  
Article
Atomic Layer Deposition of ZnO and ZnO/Cu Coatings for Fresh Food Packaging Application
by Adriana Lordi, Regina Del Sole, Fabio Palumbo, Alberto Perrotta, Francesco Fracassi, Marianna Roggio, Antonella Milella, Amalia Conte and Matteo Alessandro Del Nobile
Polymers 2026, 18(6), 751; https://doi.org/10.3390/polym18060751 - 19 Mar 2026
Abstract
Active antimicrobial films based on polyethylene terephthalate (PET) were developed through atomic layer deposition (ALD) and plasma sputtering to obtain ZnO (≈15 nm) and ZnO/Cu (≈18 nm) coatings. Surface characterization by X-ray photoelectron spectroscopy confirmed zinc in ZnO form and copper as Cu [...] Read more.
Active antimicrobial films based on polyethylene terephthalate (PET) were developed through atomic layer deposition (ALD) and plasma sputtering to obtain ZnO (≈15 nm) and ZnO/Cu (≈18 nm) coatings. Surface characterization by X-ray photoelectron spectroscopy confirmed zinc in ZnO form and copper as Cu2O/CuO, while mass spectrometry quantified approximately 10 µg/cm2 of Zn in both samples and about 130 ng/cm2 of Cu in the ZnO/Cu films. The antimicrobial performance of the coatings was evaluated on burrata cheese and turkey fillets stored under refrigeration, assessing microbial growth and sensory quality over time. The films exhibited different effects depending on food type and the initial contamination levels. On burrata cheese, PET-ZnO moderately extended the shelf life by inhibiting Pseudomonas spp., while PET-ZnO/Cu further enhanced preservation. Cheese packaged with PET-ZnO/Cu remained acceptable for over 21 days compared to 19–20 days for the controls. More pronounced effects were observed in turkey fillets, characterized by a higher initial contamination. In control samples, Staphylococcus spp. rapidly proliferated, leading to spoilage within one day. Both active films significantly delayed microbial growth and sensory decay, with PET-ZnO/Cu providing the best performance, extending acceptability beyond two days compared to less than one day for the controls. Full article
(This article belongs to the Special Issue Smart and Functional Biopolymers)
Show Figures

Graphical abstract

30 pages, 4355 KB  
Article
Using Human Assessment and GC-MS to Identify Potential Use Cases for Evaluating Food Condition with Gas Sensor Systems
by Julian Joppich, Andreas Schütze and Christian Bur
Chemosensors 2026, 14(3), 73; https://doi.org/10.3390/chemosensors14030073 - 19 Mar 2026
Abstract
Technological solutions might be of great importance for reducing food waste. In the scope of this article, gas sensor systems for assessing the edibility of food have been studied, which can help to avoid food losses by suggesting consumption before spoilage or by [...] Read more.
Technological solutions might be of great importance for reducing food waste. In the scope of this article, gas sensor systems for assessing the edibility of food have been studied, which can help to avoid food losses by suggesting consumption before spoilage or by separating infected fruits from fresh ones. Several series of measurements with various foodstuffs were conducted to develop methods that enable the identification of possible use cases in which gas sensors could be used to assess food condition as well as methods to calibrate such sensor systems. This paper presents results for oranges as an important target for grocery stores. The fruit headspace was measured by gas sensors, reference data were acquired using human assessment (appearance, odor, edibility) and gas chromatography–mass spectrometry (GC-MS) analysis. Data evaluation shows correlations between the performance of individual sensors for a technical assessment of fruit condition with marker substances identified by GC-MS, e.g., limonene for damaged oranges. Models were derived that are, in general, able to quantify the edibility or to classify defects/mold, but limitations in the applicability/transferability, e.g., between orange varieties, were also identified. With the knowledge gained, important steps could be taken towards an application-oriented setup, and recommendations regarding the sensors used, food trained, and calibration methods applied are derived. Full article
Show Figures

Figure 1

25 pages, 8615 KB  
Article
Valorization of Bayberry (Morella rubra) Leaf By-Products: Impact of Growth Stage and Drying Method on Phytochemical Profile and Potential as Functional Food Ingredients
by Yoko Tsurunaga, Tomoyoshi Hara, Yasuo Oowatari, Masatomo Makino, Junko Kasuga and Shingo Matsumoto
Plants 2026, 15(6), 945; https://doi.org/10.3390/plants15060945 - 19 Mar 2026
Abstract
Bayberry (Morella rubra Lour.; syn. Myrica rubra (Lour.) Siebold & Zucc.) leaves are rich in bioactive compounds but remain underutilized. This study investigated the optimal harvest stage and processing methods to develop high-quality functional powder. We first compared three growth stages: red [...] Read more.
Bayberry (Morella rubra Lour.; syn. Myrica rubra (Lour.) Siebold & Zucc.) leaves are rich in bioactive compounds but remain underutilized. This study investigated the optimal harvest stage and processing methods to develop high-quality functional powder. We first compared three growth stages: red buds (RB), new leaves (NL), and old leaves (OL). RB exhibited the highest antioxidant capacity and unique volatile profile; however, NL was selected for processing optimization due to the balance between quality and biomass availability. Subsequently, NL was subjected to freeze-drying (FD), mechanical drying (MD), steaming followed by MD (S-MD), and shade drying (SD). Results showed that FD preserved the vibrant green color, glandular trichome structure, ascorbic acid, and fresh volatiles (monoterpenes). Conversely, thermal drying (MD and S-MD) disrupted cellular barriers, which facilitated the extraction of minerals and robust polyphenols like myricitrin, yielding the highest extraction of flavonoids and corresponding antioxidant activity, measured by hydrophilic oxygen radical absorbance capacity (H-ORAC), in hot water extracts than FD. SD significantly degraded quality due to prolonged enzymatic oxidation. While FD is ideal for preserving aesthetics and heat-sensitive nutrients, low-cost MD and S-MD are recommended for producing antioxidant-rich powders for functional food applications where extraction efficiency is prioritized. Full article
(This article belongs to the Special Issue Plant-Based Foods and By-Products)
Show Figures

Figure 1

13 pages, 3228 KB  
Article
Employment of a Resazurin Viability-Based Assay for Minimum Inhibitory and Bactericidal Concentration Determination
by Lorena G. Calvo, Stephanya Corral-Orbe, Rosa-Antía Villarino, Sandra Sánchez and Trinidad de Miguel
Pharmaceuticals 2026, 19(3), 505; https://doi.org/10.3390/ph19030505 - 19 Mar 2026
Abstract
Background/Objectives: The increasing prevalence of antimicrobial-resistant bacteria highlights the need for improved methodologies to evaluate antimicrobial activity beyond conventional minimum inhibitory concentration testing. While resazurin-based assays are widely used for minimum inhibitory concentration determination due to their simplicity and sensitivity, minimum bactericidal [...] Read more.
Background/Objectives: The increasing prevalence of antimicrobial-resistant bacteria highlights the need for improved methodologies to evaluate antimicrobial activity beyond conventional minimum inhibitory concentration testing. While resazurin-based assays are widely used for minimum inhibitory concentration determination due to their simplicity and sensitivity, minimum bactericidal concentration assessment still relies on labor-intensive colony-forming unit counting. The objective of this study was to develop and validate a resazurin-based microwell assay capable of determining both the minimum inhibitory concentration and the minimum bactericidal concentration without routine plate counting, thereby simplifying bactericidal evaluation. Methods: A two-step resazurin-based fluorescence assay was designed and performed in microplates. After determining the minimum inhibitory concentration using resazurin as a metabolic indicator, well-showing inhibited bacterial growths were subjected to a regrowth phase by transferring aliquots into fresh antimicrobial-free medium containing resazurin. This additional step allowed discrimination between reversible metabolic inhibition and irreversible bacterial death. The method was evaluated using ciprofloxacin and chloramphenicol against four bacterial species: Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, and Pseudomonas aeruginosa. Minimum bactericidal concentration values obtained using this assay were compared with those obtained through conventional colony counting on agar plates. Results: Minimum bactericidal concentration values obtained using the two-step fluorescence assay were fully concordant with the conventional colony-forming unit counting method for all tested antibiotics and bacterial species. Conclusions: The proposed two-step resazurin-based microwell assay represents a rapid, reliable, and less labor-intensive alternative for the determination of both the minimum inhibitory concentration and the minimum bactericidal concentration, with potential applications in clinical and industrial microbiology laboratories. Full article
(This article belongs to the Section Natural Products)
Show Figures

Figure 1

18 pages, 801 KB  
Article
Clean-Label Preservation of Refrigerated Bluefin Tuna Using Astaxanthin: Effects of Immersion Treatments and Packaging Conditions
by Antonio Fernando Ramírez-Fajardo and José Luis Guil-Guerrero
Appl. Sci. 2026, 16(6), 2963; https://doi.org/10.3390/app16062963 - 19 Mar 2026
Abstract
Fresh bluefin tuna is highly susceptible to quality deterioration during refrigerated storage due to lipid oxidation and microbial activity, creating a need for effective clean-label preservation strategies. This study evaluated the efficacy of natural astaxanthin as an antioxidant treatment to improve the refrigerated [...] Read more.
Fresh bluefin tuna is highly susceptible to quality deterioration during refrigerated storage due to lipid oxidation and microbial activity, creating a need for effective clean-label preservation strategies. This study evaluated the efficacy of natural astaxanthin as an antioxidant treatment to improve the refrigerated stability of fresh bluefin tuna (Thunnus thynnus) fillets stored under vacuum packaging (VP) or modified atmosphere packaging (MAP; 70% N2/30% CO2). Tuna fillets were treated by short immersion in astaxanthin solutions (10–20 mg/L), applied alone or in combination with other natural antioxidants, including ascorbic acid, and compared with a rosemary–ascorbic acid reference system. Selected treatments incorporated microencapsulated astaxanthin to enhance antioxidant stability. Quality changes were monitored during refrigerated storage (4 °C) through sensory evaluation (appearance, colour, and odour), total volatile basic nitrogen (TVBN), histamine determination, and microbiological analyses. Astaxanthin-treated samples exhibited improved colour stability, delayed sensory deterioration, and significantly lower TVBN accumulation compared with the rosemary–ascorbic acid reference treatment. Under MAP conditions, astaxanthin reduced TVBN values by approximately 20% after 12 days of storage, while microencapsulated astaxanthin combined with ascorbic acid achieved reductions of up to 30% under vacuum packaging. All selected treatments complied with regulatory microbiological and histamine limits throughout storage. These results indicate that natural astaxanthin, particularly in microencapsulated formulations, can enhance quality stability of fresh bluefin tuna when applied in combination with oxygen-limiting packaging systems under controlled refrigerated conditions. The findings provide a scientific basis for further investigation of astaxanthin-based preservation strategies in high-value seafood products. Full article
(This article belongs to the Special Issue Advanced Food Processing Technologies and Food Quality: 2nd Edition)
Show Figures

Figure 1

13 pages, 3426 KB  
Article
Reclaimed Water ASR in a Sand-and-Gravel Aquifer: Destin Water Users System (Florida, USA)
by Robert Maliva, Monica Wallis and Logan Law
Water 2026, 18(6), 722; https://doi.org/10.3390/w18060722 - 19 Mar 2026
Abstract
The beneficial reuse of reclaimed water is a legislative objective of the State of Florida and a critical element in the optimization of water management in areas facing scarcity of freshwater. Aquifer storage and recovery (ASR) of reclaimed allows for the balancing of [...] Read more.
The beneficial reuse of reclaimed water is a legislative objective of the State of Florida and a critical element in the optimization of water management in areas facing scarcity of freshwater. Aquifer storage and recovery (ASR) of reclaimed allows for the balancing of variations in seasonal and longer-term supply and demand. Destin Water Users, Inc. (DWU), which serves a barrier island community in the Florida panhandle, implemented a groundbreaking ASR system that stores reclaimed water in a shallow sand-and-gravel aquifer. Institutional controls were used to provide additional assurance that public health is protected, and natural contamination attenuation processes are taken advantage of to address arsenic leaching into stored water and disinfection byproducts (trihalomethanes) removal. The DWU ASR system eliminated the need for more expensive and environmentally impactful options for the disposal of excess of reclaimed water and increases the reliability of the reuse system, having the benefit of reserving higher-quality fresh groundwater resources for potable use. Full article
Show Figures

Figure 1

27 pages, 3055 KB  
Article
Integrative Genome-Wide Association and Transcriptome Analyses Identify Candidate Genes for Salt Tolerance During Cotton Germination
by Yin Wang, Yilei Long, Shen Jin, Yinan Yang, Shixiao Fang, Xiutong Wu, Teng Liu and Xiantao Ai
Plants 2026, 15(6), 937; https://doi.org/10.3390/plants15060937 - 19 Mar 2026
Abstract
Genome-wide association analysis and transcriptomics were used to investigate salt tolerance traits during germination in 300 Gossypium hirsutum L. germplasm accessions, with the objective of identifying genes and molecular markers associated with salt tolerance. Under 200 mmol L−1 NaCl stress, six traits [...] Read more.
Genome-wide association analysis and transcriptomics were used to investigate salt tolerance traits during germination in 300 Gossypium hirsutum L. germplasm accessions, with the objective of identifying genes and molecular markers associated with salt tolerance. Under 200 mmol L−1 NaCl stress, six traits were evaluated, germination rate, root length, shoot length, root fresh weight, shoot fresh weight, and total fresh weight, as well as their respective salt tolerance indices. A total of 1277 significantly associated single-nucleotide polymorphism (SNP) markers were identified and mapped to 94 quantitative trait loci (QTLs). Of these, 49 QTLs were detected by three or more analytical models, and three QTLs were prioritized for further investigation. Subsequent analysis of these QTLs identified 73 candidate genes potentially involved in cotton salt tolerance. Integration of transcriptomic data revealed that three candidate genes were among the differentially expressed genes (DEGs). Examination of their RNA-seq expression profiles demonstrated significant differences in fragments per kilobase of transcript per million mapped reads (FPKM) values across sampling time points. These three candidate genes are therefore predicted to be associated with salt tolerance during cotton germination. The results provide new insights into the molecular regulatory mechanisms of salt stress tolerance in cotton and offer valuable genetic resources and molecular markers for the genetic improvement of salt tolerance. Full article
Show Figures

Figure 1

16 pages, 2454 KB  
Article
A New Species Bussabanomyces oryzae Isolated from Rice and Beneficial Application in Rice Seedling
by Mengdi Dai, Xiangfeng Tan, Ziran Ye, Yu Luo, Xuting Chen, Bojun Li and Dedong Kong
J. Fungi 2026, 12(3), 222; https://doi.org/10.3390/jof12030222 - 19 Mar 2026
Abstract
Endophytes are a type of microorganism that lives in harmony with plants, playing a significant role in promoting the growth of the host and enhancing the host’s stress resistance. Understanding the ecological functions of root endophytic fungi and screening functional strains can effectively [...] Read more.
Endophytes are a type of microorganism that lives in harmony with plants, playing a significant role in promoting the growth of the host and enhancing the host’s stress resistance. Understanding the ecological functions of root endophytic fungi and screening functional strains can effectively alleviate the stress conditions of crops. In this study, endophyte 1R13 was isolated from the roots of rice. Through morphological observation and five-gene combined phylogenetic analysis, it was identified as Bussabanomyces oryzae (B. oryzae), which was proposed as a new species, Bussabanomyces oryzae nov. The colonization pattern of B. oryzae was mainly through invasion of the rice roots, entering the epidermal cells and then the cortical cells, and finally reaching the vascular bundle cells. In the co-culture assays with rice, B. oryzae can promote the growth of rice, increasing its growth volume by approximately 23% and its fresh weight by 52%. Meanwhile, it could enhance the stress resistance of rice, mainly manifested as increasing the ability of rice leaves to resist rice blast and improving the survival rate of transplanted seedlings in the field. Full article
(This article belongs to the Special Issue Pathogenic Fungal–Plant Interactions)
Show Figures

Figure 1

11 pages, 1314 KB  
Article
Two New Species of Myxobolus (Cnidaria: Myxosporea: Myxobolidae) from the Gills of Quillback, Carpiodes cyprinus (Cypriniformes: Catostomidae), from the Arkansas River Drainage, Oklahoma, USA
by Chris T. McAllister, Donald G. Cloutman, Eric M. Leis and Henry W. Robison
Fishes 2026, 11(3), 180; https://doi.org/10.3390/fishes11030180 - 19 Mar 2026
Abstract
A single quillback Carpiodes cyprinus was collected with a boat electrofisher during May 2022 from the Verdigris River, Wagoner County, Oklahoma, USA. Its gills, gall bladder, fins, integument, musculature, and other major organs were macroscopically examined for myxosporeans. The gill rakers and gill [...] Read more.
A single quillback Carpiodes cyprinus was collected with a boat electrofisher during May 2022 from the Verdigris River, Wagoner County, Oklahoma, USA. Its gills, gall bladder, fins, integument, musculature, and other major organs were macroscopically examined for myxosporeans. The gill rakers and gill lamellae were each infected with a new myxosporean, Myxobolus arkansasense sp. n., and Myxobolus verdigrisense sp. n., respectively. Qualitative and quantitative morphological data were obtained from fresh myxospores. Molecular data consisted of a 772 base pair sequence of the partial small subunit (SSU) ribosomal RNA gene for M. arkansasense sp. n. and a 1700 base pair sequence for M. verdigrisense sp. n. Phylogenetic analysis grouped Myxobolus arkansasense sp. n. and Myxobolus verdigrisense sp. n. with myxosporeans primarily known to infect North American catostomid fishes. To date, M. arkansasense sp. n is the only member of the genus known to infect the gill rakers of C. cyprinus. Full article
(This article belongs to the Section Fish Pathology and Parasitology)
Show Figures

Figure 1

13 pages, 815 KB  
Article
Effect of Liquid Vermicompost Fertilizer on Thai Basil Yield and Quality Parameters Under Greenhouse Conditions
by Pham Thi Thu Ha, Le Minh Thong, Doan Thien Thanh, Chau Thi Da and Phung Thi Tuyen
Agronomy 2026, 16(6), 643; https://doi.org/10.3390/agronomy16060643 - 18 Mar 2026
Abstract
Liquid vermicompost fertilizer (LVF) represents a valuable organic resource in the promotion of sustainable crop production. This study assessed how LVF at four different dilution rates (0, 0.5:1000, 1:1000, and 1.5:1000, v/v) impacted the growth, yield, and quality parameters of [...] Read more.
Liquid vermicompost fertilizer (LVF) represents a valuable organic resource in the promotion of sustainable crop production. This study assessed how LVF at four different dilution rates (0, 0.5:1000, 1:1000, and 1.5:1000, v/v) impacted the growth, yield, and quality parameters of Thai basil (Ocimum basilicum L.) grown in greenhouse conditions. The study was carried out from September 2023 to January 2024 at Ton Duc Thang University, Vietnam. Measurements and statistical analyses were conducted on growth and yield traits, which included plant height, leaf area (LA), leaf number, and fresh biomass. Additionally, quality parameters such as total phenolic content, total flavonoid content, and antioxidant activity were also assessed. The application of LVF had a notable impact on all of the assessed parameters (p < 0.05). The highest LVF rate (1.5:1000) led to the most substantial increases in plant height, LA, leaf number, and fresh weight, while also significantly boosting phenolic and flavonoid content in comparison to the control. The antioxidant activity demonstrated a distinct upward trend as the concentration of LVF was increased. Full article
(This article belongs to the Section Agricultural Biosystem and Biological Engineering)
Show Figures

Figure 1

19 pages, 3599 KB  
Article
Development of a Biomineralization-Enhanced Immobilization Remediation Technology for Pb-Contaminated Soil Based on Coupling Maifanite and Bacillus mucilaginosus
by Xiaochen Chen, Mingbao Zhu, Zejiao Li, Haochen Fang, Yining Chen, Zhengrong Chen, Qian Guan, Jianyu Zhang, Xuchuan Zhang, Kaiqin Xu, Chunshuang Zhou and Jia Niu
Agronomy 2026, 16(6), 641; https://doi.org/10.3390/agronomy16060641 - 18 Mar 2026
Abstract
Immobilized microorganism technology offers a promising approach for remediating heavy metal-contaminated soils. This study developed a novel bio-mineral composite (B-AM) by coupling acid-modified maifanite (AM) with Bacillus mucilaginosus to enhance lead (Pb) immobilization. Comparative experiments demonstrated that B-AM outperformed conventional amendments, including oyster [...] Read more.
Immobilized microorganism technology offers a promising approach for remediating heavy metal-contaminated soils. This study developed a novel bio-mineral composite (B-AM) by coupling acid-modified maifanite (AM) with Bacillus mucilaginosus to enhance lead (Pb) immobilization. Comparative experiments demonstrated that B-AM outperformed conventional amendments, including oyster shell, pristine maifanite, AM and B. mucilaginosus in Pb immobilization. The B-AM treatment optimized soil pH, improved soil fertility with increases in available potassium (1.06-fold) and available phosphorus (1.28-fold). Additionally, B-AM transformed Pb into more stable fractions, reducing labile Pb fractions by 52.52% while increasing the residual fraction by 88.36%. These improvements resulted in an 83.24% reduction in Pb accumulation and a 63.95% increase in the fresh root weight of radish. Mechanistic insights revealed that the enhanced remediation performance stems from both the individual contributions of AM (adsorption capacity) and B. mucilaginosus (biosorption and biomineralization) and their synergistic interaction. Specifically, AM acts as a carrier and pH buffer, promoting microbial proliferation and reducing Pb remobilization from cell lysis. The resulting sustained microbial activity further leads to the formation of stable Pb minerals. Collectively, our results establish a theoretical and practical basis for using B-AM to remediate Pb-contaminated soils. Full article
(This article belongs to the Special Issue Advances in Soil Remediation Techniques for Degraded Land)
Show Figures

Figure 1

27 pages, 2944 KB  
Article
Presale Strategies for Fresh Agricultural Products Considering Option Ordering
by Zhong Zhao and Chunyu Dai
Systems 2026, 14(3), 322; https://doi.org/10.3390/systems14030322 - 18 Mar 2026
Abstract
Under traditional spot-sale strategies, the perishability and demand uncertainty of fresh agricultural products often result in market share erosion and profit losses for retailers. To address this challenge, this study constructs and compares decision models under different combinations of ordering modes and sales [...] Read more.
Under traditional spot-sale strategies, the perishability and demand uncertainty of fresh agricultural products often result in market share erosion and profit losses for retailers. To address this challenge, this study constructs and compares decision models under different combinations of ordering modes and sales strategies. Specifically, for ordering modes, retailers can choose between wholesale ordering and option ordering as their ordering mode, while for sales strategies, they can select either presale or spot sale based on consumer presale preference. The study aims to identify the conditions for implementing presales, examine the impact mechanism of option ordering on presales, and analyze differences in market share and expected profit across various ordering–sales strategy combinations. The results reveal the following: (1) presales outperform spot sales in market share and expected profit only when consumer presale preference exceeds a critical threshold, which is higher under option ordering; (2) compared to wholesale ordering, option ordering reduces the incremental market share and profit gains from presales but allows retailers adopting presales to achieve higher expected profits; (3) once the critical threshold for presale implementation is met, the presale strategy under wholesale ordering facilitates faster market share capture, whereas the presale strategy under option ordering maximizes retailer profits. Furthermore, retailers can lower the threshold for implementing presales and expand their applicability by optimizing freshness-keeping efforts or adjusting option contract parameters. Full article
Show Figures

Figure 1

17 pages, 32041 KB  
Article
Broccoli-Derived Exosome-like Nanoparticles Alleviates Metabolic Dysfunction-Associated Steatotic Liver Disease Through Modulating the Gut–Liver Axis
by Feng Zhang, Ruolan Liu, Tongxiao Xu, Wentao Xu, Kunlun Huang and Xiaoyun He
Nutrients 2026, 18(6), 953; https://doi.org/10.3390/nu18060953 - 18 Mar 2026
Abstract
Background/Objectives: Metabolic dysfunction-associated steatohepatitis (MASLD) represents a prevalent liver disease worldwide. It is crucial to maintain the stability of the gut–liver axis in order to inhibit the advancement of MASLD. Broccoli-derived exosome-like nanoparticles (BDENs) can alleviate constipation and improve colitis. This study [...] Read more.
Background/Objectives: Metabolic dysfunction-associated steatohepatitis (MASLD) represents a prevalent liver disease worldwide. It is crucial to maintain the stability of the gut–liver axis in order to inhibit the advancement of MASLD. Broccoli-derived exosome-like nanoparticles (BDENs) can alleviate constipation and improve colitis. This study investigated whether BDENs possess therapeutic potential for improving induced MASLD by the gut–liver axis. Methods: BDENs were fractionated from fresh broccoli using differential centrifugation, and the microRNAs were identified and analyzed. 24 male C57BL/6J mice (6 weeks old) were randomized into the control group, HFD group, and BDENs group, with 8 mice per group. After 8 weeks of high-fat diet modeling, the BDENs group accepted BDENs daily oral gavage of 100 mg/kg (B.W.), while the control and HFD groups accepted 1 × PBS. Four weeks after BDENs intervention, analysis was conducted on liver injury markers, liver tissue pathology, intestinal barrier, cecal content metabolomics and fecal 16S rRNA, serum inflammatory factors, and hepatic inflammation. Results: BDENs identified 1659 miRNAs associated with physiological processes such as immunity, antioxidant defense, and fatty acid biosynthesis. BDENs significantly reduced weight and ALT/AST ratio (p < 0.05). Furthermore, BDENs attenuated hepatic histopathological damage and lipid accumulation. For the gut–liver axis, BDENs maintained intestinal barrier, regulated intestinal bile acid metabolism and restored the gut microbiota. Additionally, BDENs reduced serum LPS level (p < 0.01) and suppressed hepatic inflammation, including F4/80 and IL-6, IL-1β (p < 0.0001). Conclusions: Oral BDENs therapy demonstrates potential for ameliorating MASLD. Full article
(This article belongs to the Section Phytochemicals and Human Health)
Show Figures

Figure 1

Back to TopTop