Search Results (205)

While escalating environment and food safety challenges underscore the need for sustainable agri-food systems, promoting green agri-food production provides a promising pathway. The green agri-food value chain integrates green agri-food production with coordinated value-adding activities across the value chain. In developing such value chains, agricultural cooperatives emerge as a key player. This research integrates sustainability and value chain theories, aiming to study the role of China’s cooperatives in enabling green production and green value chains. It used qualitative methodology and interviews with management and members of three green vegetable cooperatives in Shandong Province, China, to offer an initial examination into this research area. The findings reveal that cooperatives play an important role in the green vegetable value chain and have a different level of vertical integration, with some having control over the whole value chain from input supply to retail. They also provide essential input, technical, and market support to enable green vegetable production and facilitate various value-adding activities. The study offers valuable insights into recommendations for enhancing value addition and facilitating green value chains. It also holds practical implications for practitioners and policymakers to strengthen cooperative development in China as an important intermediary for advancing agriculture sustainability. Full article

Antimicrobial Resistance (AMR), i.e., the evolution of microbes to become resistant to chemicals used to control them, is a global public health concern that can make bacterial diseases untreatable. Inputs including antibiotics, metals, and biocides can create an environment in the agrifood chain that selects for AMR. Consumption of food represents a potential exposure route to AMR microbes and AMR genes (ARGs), which may be present in viable bacteria or on free DNA. Ready-to-eat (RTE) foods are of particular interest because they are eaten without further cooking, so AMR bacteria or ARGs that are present may be consumed intact. They also represent varied production systems (fresh produce, cooked meat, dairy, etc.). An evidence gap exists regarding the diversity and consumption of ARGs in RTE food, which this study begins to address. We sampled 1001 RTE products at retail sale in the UK, in proportion to their consumption by the UK population, using National Diet and Nutrition Survey data. Bacterial DNA content of sample extracts was assessed by 16S metabarcoding, and 256 samples were selected for metagenomic sequencing for identification of ARGs based on consumption and likely bacterial DNA content. A total of 477 unique ARGs were identified in the samples, including ARGs that may be involved in resistance to important antibiotics, such as colistin, fluoroquinolones, and carbapenems, although phenotypic AMR was not measured. Based on the incidence of ARGs in food types, ARGs are estimated to be present in a high proportion of average diets. ARGs were detected on almost all RTE food types tested (48 of 52), and some efflux pump genes are consumed in 97% of UK diets. Full article

Objective: To explore the relationship between type of grocery store used (chain vs. independent), transportation access, food insecurity, and fruit and vegetable intake in Detroit, Michigan, USA, during the COVID-19 pandemic. Design: A cross-sectional online survey was conducted from December 2021 to May 2022. Setting: Detroit, Michigan. Participants: 656 Detroit residents aged 18 and older. Results: Bivariate analyses showed that chain grocery store shoppers reported significantly greater fruit and vegetable intake (2.42 vs. 2.14 times/day for independent grocery store shoppers, p < 0.001) and lower rates of food insecurity compared to independent store shoppers (45.9% vs. 65.3% for independent grocery store shoppers, p < 0.001). Fewer independent store shoppers used their own vehicle (52.9% vs. 76.2% for chain store shoppers, p < 0.001). After adjusting for socioeconomic and demographic variables transportation access was strongly associated with increased odds of shopping at chain stores (OR = 1.89, 95% CI [1.21,2.95], p = 0.005) but food insecurity was no longer associated with grocery store type. Shopping at chain grocery stores was associated with higher fruit and vegetable intake after adjusting for covariates (1.18 times more per day, p = 0.042). Qualitative responses highlighted systemic barriers, including poor food quality, high costs, and limited transportation options, exacerbating food access inequities. Conclusions: These disparities underscore the need for targeted interventions to improve transportation options and support food security in vulnerable populations, particularly in urban areas like Detroit. Addressing these structural challenges is essential for reducing food insecurity and promoting equitable access to nutritious foods. Full article

Escherichia coli (E. coli) remains a major concern in poultry production due to its ability to incite foodborne illness and public health crisis, zoonotic potential, and the increasing prevalence of antibiotic-resistant strains. The contamination of poultry products with pathogenic E. coli, including avian pathogenic E. coli (APEC) and Shiga toxin-producing E. coli (STEC), presents risks at multiple stages of the poultry production cycle. The stages affected by E. coli range from, but are not limited to, the hatcheries to grow-out operations, slaughterhouses, and retail markets. While traditional detection methods such as culture-based assays and polymerase chain reaction (PCR) are well-established for E. coli detection in the food supply chain, their time, cost, and high infrastructure demands limit their suitability for rapid and field-based surveillance—hindering the ability for effective cessation and handling of outbreaks. Biosensors have emerged as powerful diagnostic tools that offer rapid, sensitive, and cost-effective alternatives for E. coli detection across various stages of poultry development and processing where detection is needed. This review examines current biosensor technologies designed to detect bacterial biomarkers, toxins, antibiotic resistance genes, and host immune response indicators for E. coli. Emphasis is placed on field-deployable and point-of-care (POC) platforms capable of integrating into poultry production environments. In addition to enhancing early pathogen detection, biosensors support antimicrobial resistance monitoring, facilitate integration into Hazard Analysis Critical Control Points (HACCP) systems, and align with the One Health framework by improving both animal and public health outcomes. Their strategic implementation in slaughterhouse quality control and marketplace testing can significantly reduce contamination risk and strengthen traceability in the poultry value chain. As biosensor technology continues to evolve, its application in E. coli surveillance is poised to play a transformative role in sustainable poultry production and global food safety. Full article

Objective: The objective of this article was to perform a comparative analysis of the changes in the availability of commercial food establishments around the schools in a Brazilian capital city. Methods: This is a comparative analysis between two cross-sectional panels performed in 2012 and 2019 in Florianópolis, Santa Catarina, Brazil. Secondary data from different sources were used. The location data of schools and establishments were georeferenced. For the analysis of the surroundings of schools, a network buffer of 800 m was considered. The establishments were classified based on the foods they primarily sold: fresh, mixed and ultra-processed foods. The chi-square and Wilcoxon tests were applied for the analyses, considering a significance level of 95% (p < 0.05). Results: The number of food establishments around schools increased by 63%. There was a statistically significant growth in mixed (p = 0.008) and ultra-processed (p = 0.024) food- selling establishments. Conclusion: We conclude that the increase in establishments selling ultra-processed foods around schools at the expense of establishments selling fresh food deserves attention. This condition requires public policies that help promote healthier environments, thus contributing to the health of schoolchildren. Full article

Food contact polymers require thermochromic pigments to provide temperature-sensitive visual cues for consumer safety and product integrity. However, their susceptibility to ultraviolet (UV) degradation limits long-term application. This study investigates the UV resistance of food-grade thermochromic polypropylene blends under simulated indoor and outdoor UV exposure for 500 and 1000 h. Visual properties, colorimetric (CIE L*a*b*) measurements, mechanical testing (tensile and impact), and mass variation analysis were performed to assess photostability and material integrity. Exposure to UV led to progressive discoloration (ΔE*_ab up to 34.07) and significant mechanical deterioration. Tensile strain at break decreased by 48.67%, and notched impact strength dropped by 44.15% after 1000 h of UV exposure. No measurable mass loss occurred, indicating degradation was confined to surface-level oxidation rather than bulk material erosion or leaching. These findings highlight the need for optimal pigment loading and UV stabilization to extend the shelf life of thermochromic food packaging materials in light-exposed storage and retail environments. The study offers a framework for improving the long-term reliability of smart packaging in the food industry. This work uniquely integrates optical, mechanical, and mass loss analyses to evaluate thermochromic packaging degradation under extended UVA exposure. Full article

The adoption of sustainable food products by consumers is often hindered by both perceived and actual barriers within retail environments. This study investigates the interaction between the objective availability of sustainable food, its in-store visibility, and consumer perceptions of and discourses about these aspects, specifically examining how these factors contribute to socio-spatial disparities in access within an urban context (Turin, Italy). The research combined qualitative interviews with 50 consumers—to understand their perceptions and purchasing criteria—with quantitative observations of the presence and presentation of products in 56 supermarkets and 28 open-air markets across different socio-economic areas. The findings indicate that while sustainable products are more widely available than commonly perceived, their visibility (shelf positioning, signage) is significantly lower in socio-economically disadvantaged areas. This “invisibility” creates a crucial perceptual barrier, particularly for consumers who rely on immediate environmental cues and efficient shopping strategies, thus limiting purchases despite the actual presence of the products. The study concludes that in-store presentation strategies are critical mediators of perceived availability, disproportionately affecting consumers in lower socio-economic contexts and highlighting an innovative dimension of food access inequality that calls for targeted interventions at both the retail and policy levels. Full article

Background: Breast cancer disparities persist globally, with growing evidence implicating neighborhood and built environmental factors in disease outcomes. Methods: This study investigates the associations between neighborhood disadvantage, environmental exposures, and breast tumor characteristics and survival among 3041 stage I–III breast cancer patients treated at the University of Virginia Comprehensive Cancer Center (2014–2024). Neighborhood disadvantage was assessed via the Area Deprivation Index (ADI), while environmental exposures included PM2.5, green space (NDVI), and food indices (modified retail food environment index (mRFEI), retail food activity index (RFAI)). Multivariable regression and Cox models adjusted for demographic, socioeconomic, and clinical covariates were employed. Results: A higher ADI score was associated with aggressive tumor characteristics, including advanced stage (Odds Ratio (OR) = 1.06, 95% Confidence Interval (CI):1.01–1.11), poor differentiation (OR = 1.07, 1.01–1.15), ER-negative status (OR = 1.06, 1.01–1.12), and triple-negative breast cancer (TNBC) (OR = 1.08, 1.02–1.16), as well as younger diagnosis age (β = −0.22, −0.36 to −0.09). PM2.5 exposure was correlated with advanced tumor stage (OR = 1.24, 1.09–1.40 for stage III) but paradoxically predicted improved survival (Hazard Ratio (HR) = 0.71, 0.63–0.82). The food environment indices showed subtype-specific survival benefits: higher mRFEI and RFAI scores were linked to reduced mortality in ER-negative (HR = 0.45, 0.23–0.85 and HR = 0.61, 0.38–0.97) and TNBC (HR = 0.40, 0.18–0.90 and HR = 0.48, 0.26–0.87) patients. NDVI scores exhibited no significant associations. Conclusion: Our findings underscore the dual role of neighborhood disadvantage and the built environmental in breast cancer outcomes. While neighborhood disadvantage and PM2.5 exposure elevate tumor aggressiveness, survival disparities may be mediated by other factors. Improved food environments may enhance survival in aggressive subtypes, highlighting the need for integrated interventions addressing socioeconomic inequities, environmental risks, and nutritional support needs. Full article

The intensification of agricultural practices, such as the extensive use of synthetic fertilizers, the expansion of irrigation systems, and land use conversion, has led to substantial biodiversity loss and the disruption of ecosystem functions. Traditional washing procedures for fresh produce involve substantial water usage and can generate wastewater, which requires proper management to prevent environmental contamination. By skipping the washing stage, these reduced water and energy inputs contribute to more sustainable agricultural practices. Although this approach may benefit sustainability and the environment, the market success of a product with a sustainable attribute ultimately depends on consumer acceptance and their willingness to pay (WTP) for it. This study investigates consumer preferences and WTP for a local potato variety called “Agria”, with a specific focus on the sustainability attribute concerning the sale of washed versus unwashed potatoes. We conducted an experimental study with consumers in northeastern Spain, where this potato variety is grown, and simulated market shares under varying price scenarios. The methodology involved a choice experiment that evaluated three characteristics: price, local origin, and presentation (washed versus unwashed). The methodology also incorporated attribute non-attendance (ANA) to capture all aspects of the decision-making process. The findings reveal that consumers preferred the locally grown variety over those from other origins and were willing to pay a premium. Although consumers preferred washed potatoes, they would purchase unwashed potatoes at a discount price of EUR 0.2/kg. The results provide marketing and pricing strategies for local producers and retailers and market share projections aligned with consumer preferences for local food. Empirically, the study contributes to the literature on consumer preferences and sustainable food systems by (i) integrating the “washed versus unwashed” attribute with local origin to inform more effective marketing strategies; and (ii) supporting local potato growers through the identification of viable lunch strategies for a differentiated, unwashed product that extends shelf life, reduces food waste, and promotes sustainability by lowering water and energy use in post-harvest processing. For methodologically, it applies ANA in the context of potato choice experiments—an approach rarely used in this domain—to enhance the understanding of consumer decision-making. Full article

There is growing evidence that public hospitals in high-income countries—in particular, Anglo-Saxon neoliberal countries (USA, UK, Canada, New Zealand, and Australia)—have been engaging with food retailers to attract private capital and maximise their incomes in a drive to reduce costs. Added to which, public hospital food can have a substantial influence on the health of children and young people. However, there is still relatively little research on food for young people in healthcare settings. This is concerning, as an appropriate food intake is vital not only for the prevention of and recovery from diseases, but also for the physical growth and psychological development of young people. This critical narrative review examined the available evidence on hospital food provision, practices, and environments, as well as children’s experiences of hospitalization in high-income countries, drawing on both peer-reviewed articles and the grey literature. Our analytical lens for this review was the Commercial Determinants of Health (CDOH), a framework that necessitates a critical examination of commercial influences on individual, institutional, and policy practices relevant to health. Our findings illustrate the mechanisms through which the CDOH act as a barrier to healthy food and eating for children in hospitals in high-income countries. Firstly, hospital food environments can be characterised as obesogenic. Secondly, there is a lack of culturally inclusive and appropriate foods on offer in healthcare settings and an abundance of processed and convenience foods. Lastly, individualised eating is fostered in healthcare settings at the expense of commensal eating behaviours that tend to be associated with healthier eating. Public hospitals are increasingly facing commercial pressures. It is extremely important to resist these pressures and to protect patients, especially children and adolescents, from the marketing and selling of foods that have been proven to be addictive and harmful. Full article

This study explores how digital technologies and data analytics can transform urban waste management in smart cities by addressing systemic inefficiencies. Integrating perspectives from the Resource-Based View, Socio-Technical Systems Theory, Circular Economy Theory, and Institutional Theory, the research examines sustainability, operational efficiency, and resilience in extended supply chains. A case study of Company A and its demand-side supply chain with Retailer B highlights key drivers of waste, including overstocking, inventory mismanagement, and inefficiencies in transportation and promotional activities. Using a mixed-methods approach, the study combines quantitative analysis of operational data with advanced statistical techniques and machine learning models. Key data sources include inventory records, sales forecasts, promotional activities, waste logs, and IoT sensor data collected over a two-year period. Machine learning techniques were employed to uncover complex, non-linear relationships between waste drivers and waste generation. A waste-type-specific emissions framework was used to assess environmental impacts, while IoT-enabled optimization algorithms helped improve logistics efficiency and reduce waste collection costs. Our findings indicate that the adoption of IoT and AI technologies significantly reduced waste by enhancing inventory control, optimizing transportation, and improving supply chain coordination. These digital innovations also align with circular economy principles by minimizing resource consumption and emissions, contributing to broader sustainability and resilience goals in urban environments. The study underscores the importance of integrating digital solutions into waste management strategies to foster more sustainable and efficient urban supply chains. While the research is particularly relevant to the food production and retail sectors, it also provides valuable insights for policymakers, urban planners, and supply chain stakeholders. By bridging theoretical frameworks with practical applications, this study demonstrates the potential of digital technologies to drive sustainability and resilience in smart cities. Full article

The chicken value chain, a vital part of the global food supply, also represents a significant public health concern due to the risk of foodborne pathogens, particularly in low- and middle-income countries (LMICs) such as India. This systematic review and meta-analysis aimed to assess the prevalence of significant bacterial pathogens including Salmonella spp., Campylobacter spp., Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, Clostridium perfringens, and Klebsiella pneumonia. in retail chicken meat and associated environments and the antimicrobial resistance based on the articles published between January 2010–December 2023. The research adhered to the guidelines in the ’Preferred Reporting Items for Systematic Review and Meta-Analysis’ (PRISMA). Based on 90 included studies, S. aureus showed the highest pooled prevalence (56%; 95% CI: 38–74%), followed by E. coli (50%; 95% CI: 37–64%), C. perfringens (35%; 95% CI: 10–65%), and K. pneumoniae (21%; 95% CI: 7–38%). Salmonella spp. (95% CI: 11–26%) and Campylobacter spp. (95% CI: 11–27%) exhibited similar prevalence rates at 18%, while L. monocytogenes had the lowest prevalence at 13% (95% CI: 1–33%). A sensitivity analysis was subsequently conducted to assess the impact of influential studies, and the pooled prevalence of each pathogen was recalculated after removing these studies to ensure the robustness of the results. The pathogens, specifically Salmonella spp. and Campylobacter spp., displayed high levels of resistance to medically important antimicrobials (erythromycin, tetracycline, ciprofloxacin, colistin), a potential threat to human health. This study advocates for a collaborative and comprehensive approach, reflecting the multifaceted nature of the issue, and highlighting the importance of a holistic strategy to safeguard public health and maintain antibiotic effectiveness in the face of emerging challenges. Full article

The aim of the present study is to identify obesogenic environment profiles to find the obesogenic environment pattern for Belo Horizonte City. The current research followed the ecological approach and was substantiated by data from food shops, public sports venues, crime rates (homicides and robberies) and the rate of accidents with pedestrians. Descriptive analyses and principal component analysis (PCA) were conducted in Stata software, version 14.0. Georeferencing and map plotting were carried out in Qgis software, version 2.10. All neighborhoods in Belo Horizonte City (n = 486) were included in the study. The obesogenic pattern comprised the highest mean number of shops selling ultra-processed food, crime rates, and accidents with pedestrians. The generated latent variable was divided into tertiles, and the second and third tertiles represented the most obesogenic environments. Neighborhoods accounting for the highest obesogenic profile also recorded the largest number of shops selling all food types. Furthermore, neighborhoods in the third tertile recorded the highest mean income (BRL 2352.00) (p = 0.001) and the lowest Health Vulnerability Index (HVI = 54.2; p = 0.001). These findings point towards the need for developing actions, policies and programs to improve these environments, such as tax incentives to open healthy food retailers and public sports venues to promote healthier lifestyles and to prevent diseases in the middle and long term. Full article

Background/Objectives: Unhealthy dietary habits are associated with chronic non-communicable diseases and may contribute to increased mortality in all countries of the world. Food environments determine the accessibility, availability, and promotion of food, thus playing an important role in people’s diets, but they are context-dependent. The aim of this study was to evaluate the availability and accessibility of food in food outlets in different neighborhoods of the city of Alicante. Methods: Cross-sectional study. Trained researchers conducted food store audits using the validated Nutrition Environment Measures Survey in Stores for Mediterranean contexts (NEMS-S-MED) tool. Data were collected from food stores within a socioeconomically diverse sample in Alicante (n = 63). We compared the availability and affordability of “healthier–less healthy” food pairs, scores between food store types (supermarkets, specialized, convenience stores, and others), and socioeconomic levels in Alicante in 2022. Results: The present study highlights that the food stores with the greatest availability and accessibility to healthy foods are supermarkets, as opposed to specialized stores and convenience stores. In addition, differences were found in the accessibility and availability of healthy foods by neighborhoods with different income levels, being more accessible in the residential neighborhood with the highest income level. Tourism could explain the differences in the food retail environment, with a high-income neighborhood showing similar results to low-income neighborhoods. Conclusions: The results obtained invite reflection on the development and adoption of policy strategies that promote the availability and accessibility of healthy food in the most disadvantaged areas. Full article

Plant-based meat alternatives (PBMAs) such as the Impossible Burger^® imitate animal meat appearance, taste, feel, and texture. Part of their consumer appeal are the views that PBMAs are more environmentally friendly, reduce inhumane treatment of animals, and/or have preferred nutritional attributes. College-educated adults are one of the larger markets for these products. This cross-sectional online survey utilized the Theory of Planned Behavior to predict self-reported intakes of PBMAs among 536 undergraduates aged 18–25 at a Midwest university. Sixty-one percent had eaten PBMAs, and 17% wanted to try them. Twenty-two percent were uninterested non-consumers. Their top reason for not eating PBMAs was that they had no reason to decrease their meat intake. Multinomial logistic regression analysis showed subjective norms and positive attitudes about PBMAs increased the odds of more frequent intake, whereas non-consumers had less support from social contacts, but greater perceived behavioral control over general food access. Thus, those with supportive social influences, concerns about the environment, and animal welfare are more likely to consume PBMAs. More frequent PBMA consumption was observed among U.S.-born multicultural students, food insecure students, and those with less perceived behavioral control over food access. Future research should investigate the nuances between these associations further by examining the types of PBMAs consumed, their costs, and retail sources across student demographics. Full article