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Keywords = fish bacteriology

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15 pages, 2302 KiB  
Article
Evaluation of a Florfenicol Formulation for Treating Streptococcosis and Francisellosis in Nile Tilapia (Oreochromis niloticus): A Study of Safety, Withdrawal Period and Efficacy
by Natália Amoroso Ferrari, Raffaella Menegheti Mainardi, Mayza Brandão da Silva, Gabriel Diogo Guimarães, Marcos Letaif Gaeta, Francisco Eduardo Pereira Rocha, Tainara Oliveira da Silva, Alene Santos Souza, Bruna Cordeiro Baptista, João Anderson Keiti Rocha, Erika Fernandes Lopes Maturana, Daniela Dib Gonçalves, Nelson Maurício Lopera Barrero, Giovana Wingeter Di Santis and Ulisses de Pádua Pereira
Microorganisms 2025, 13(3), 558; https://doi.org/10.3390/microorganisms13030558 - 1 Mar 2025
Cited by 1 | Viewed by 1045
Abstract
This study evaluates the efficacy of a new florfenicol-based drug, both in vitro and in vivo, in Nile tilapia (Oreochromis niloticus) against pathogens commonly found in fish farming and its withdrawal period. The drug’s efficacy was tested using prophylactic, metaphylactic, and [...] Read more.
This study evaluates the efficacy of a new florfenicol-based drug, both in vitro and in vivo, in Nile tilapia (Oreochromis niloticus) against pathogens commonly found in fish farming and its withdrawal period. The drug’s efficacy was tested using prophylactic, metaphylactic, and therapeutic approaches against Streptococcus agalactiae (serotypes Ib and III) and Francisella orientalis. The minimum inhibitory concentration of florfenicol was 4, 5, and 128 μg/mL for the different pathogens. Fish mortality was lower in the prophylactic treatment compared to the metaphylactic and therapeutic treatments for S. agalactiae. No difference in mortality was observed for F. orientalis across treatments. Mild to moderate lesions suggestive of intoxication were observed, mainly in the liver of fish treated with overdoses or exposed to low temperatures. Florfenicol reduced mortality rates, especially with early treatment (metaphylactic), in fish experimentally challenged with the pathogens. Moreover, prophylactic antimicrobial use is not recommended, as it promotes the selection of multidrug-resistant bacterial strains. Additionally, the residual concentration of the drug in muscle tissue lasted for a shorter period than that recommended by the manufacturer, and at lower concentrations than required by national and international legislation. Full article
(This article belongs to the Special Issue Research on Diseases of Aquatic Organisms)
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17 pages, 1752 KiB  
Article
Identification and Phylogenetic Analysis of Flavobacterium spp. Associated with Aquaculture Fish Diseased from Brazil
by Peter Charrie Janampa-Sarmiento, Henrique Lopes Costa, Júlio César Câmara Rosa, Guilherme Campos Tavares and Henrique César Pereira Figueiredo
Pathogens 2025, 14(3), 219; https://doi.org/10.3390/pathogens14030219 - 22 Feb 2025
Cited by 1 | Viewed by 1015
Abstract
Due to the recent taxonomic reclassification of the species Flavobacterium columnare into four new species—Flavobacterium columnare, Flavobacterium davisii, Flavobacterium covae, and Flavobacterium oreochromis—it is necessary to re-evaluate isolates of previous outbreaks to better understand the epidemiology related to [...] Read more.
Due to the recent taxonomic reclassification of the species Flavobacterium columnare into four new species—Flavobacterium columnare, Flavobacterium davisii, Flavobacterium covae, and Flavobacterium oreochromis—it is necessary to re-evaluate isolates of previous outbreaks to better understand the epidemiology related to this bacterial group. Therefore, the aim of this study was to determine the taxonomic profile of Brazilian isolates of Flavobacterium spp. associated with columnaris disease using available diagnostic methods. Fifty isolates from different outbreaks (17 clinical cases) occurring in five different Brazilian states previously identified as F. columnare were selected and identified by multiplex PCR and MALDI-ToF methods. In addition, at least one isolate from each clinical case was analyzed by 16S rRNA gene sequencing. After inclusion of the MSPs (main spectra profiles), the isolates were identifiable, and when compared with the multiplex PCR results, they showed almost perfect agreement (94.2% Kappa = 0.85). Only F. davisii, F. covae, and F. oreochromis were found among the Brazilian isolates, with these species causing disease in neotropical fish hosts not previously reported (e.g., Siluriformes, Serrasalmidae, and Bryconidae), while F. columnare was not detected. This study provides evidence of Flavobacterium species associated with columnaris disease circulating in various aquaculture facilities across different regions of Brazil. This information is crucial for developing control programs and advancing epidemiologic studies on columnaris disease in Brazilian aquaculture. Full article
(This article belongs to the Special Issue Fish Pathogens: An Ongoing Challenge for Aquaculture)
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16 pages, 3064 KiB  
Article
Effect of a Monoglyceride Blend in Nile Tilapia Growth Performance, Immunity, Gut Microbiota, and Resistance to Challenge against Streptoccocosis and Francisellosis
by Natália Amoroso Ferrari, Raffaella Menegheti Mainardi, Mayza Brandão da Silva, Gabriel Diogo Guimarães, João Vitor Godoy Takashe, Admilton Gonçalves de Oliveira Junior, Ricardo Mitsuo Hayashi, Giovana Wingeter Di Santis and Ulisses de Pádua Pereira
Fishes 2024, 9(9), 351; https://doi.org/10.3390/fishes9090351 - 6 Sep 2024
Viewed by 1218
Abstract
This study evaluated the effects of supplementing the diet of juvenile Nile tilapia (Oreochromis niloticus), which weighs approximately 20 g, with a blend of monoglycerides (glycerides linked to a fatty acid molecule) for 20 days during a pre-experimental challenge via the [...] Read more.
This study evaluated the effects of supplementing the diet of juvenile Nile tilapia (Oreochromis niloticus), which weighs approximately 20 g, with a blend of monoglycerides (glycerides linked to a fatty acid molecule) for 20 days during a pre-experimental challenge via the intraperitoneal route (IP). Growth performance, immunological parameters, intestinal microbiota, tissue damage, and resistance against the pathogens Streptococcus agalactiae serotypes Ib and III and Francisella orientalis were evaluated. The experimental design included a negative control (NC), a product control (NPC), a positive control for each pathogen (PC), and three groups treated with different doses (0.15, 0.25, and 0.5%). After the challenge, mortality was significantly lower in the groups treated and challenged with S. agalactiae. The treated groups showed better weight gain and food conversion rates. Innate immunity parameters showed no differences between treatments, and there was no good stimulation of diversity in the intestinal microbiota. However, in treated groups, there was a reduction in opportunistic bacteria that could cause secondary infections and increased the presence of beneficial bacteria in the intestinal tract. In this way, it is possible to validate the beneficial effects of monoglycerides as a nutritional additive for tilapia farms against streptoccocosis. Full article
(This article belongs to the Special Issue Fish Diseases Diagnostics and Prevention in Aquaculture)
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20 pages, 6586 KiB  
Article
Clinical and Histopathological Evolution of Acute Intraperitoneal Infection by Streptococcus agalactiae Serotypes Ib and III in Nile Tilapia
by Natália Amoroso Ferrari, Leonardo Mantovani Favero, Cesar Toshio Facimoto, Alais Maria Dall Agnol, Marcos Letaif Gaeta, Thalita Evani Silva de Oliveira, Daniela Dib Gonçalves, Nelson Maurício Lopera-Barrero, Ulisses de Pádua Pereira and Giovana Wingeter Di Santis
Fishes 2024, 9(7), 279; https://doi.org/10.3390/fishes9070279 - 13 Jul 2024
Cited by 2 | Viewed by 1966
Abstract
Streptococcus agalactiae is a highly invasive bacterium that causes significant economic losses in tilapia aquaculture around the world. Furthermore, it is a pathogen for mammals, including humans, emphasizing its importance in One Health. The aim of this work was to evaluate the evolution [...] Read more.
Streptococcus agalactiae is a highly invasive bacterium that causes significant economic losses in tilapia aquaculture around the world. Furthermore, it is a pathogen for mammals, including humans, emphasizing its importance in One Health. The aim of this work was to evaluate the evolution of clinical and histopathological lesions caused by acute infection with two serotypes of S. agalactiae. For this, two strains isolated from natural outbreaks in Brazilian aquaculture farms (S13, serotype Ib; S73, serotype III) were used to challenge juvenile Nile tilapia (Oreochromis niloticus) intraperitoneally. Target organ samples were collected ten times, between 1 and 96 h post-infection, for microbiological and histopathological analyses. Anorexia was the first clinical sign and the first death occurred at 24 and 30 h in the fish infected with strains S13 and S73, respectively. Serotype Ib initially caused more pronounced lesions in the nervous system; however, serotype III lesions progressed more aggressively, reaching the same severity as those of serotype Ib. This trend was repeated in the mortality curve after 32 h. These results elucidated the important stages in the pathogenesis of S. agalactiae serotypes Ib and III in tilapia and suggest “tips and tricks” to improve the positive culture rate in the clinical diagnosis of infections in some tissues. Full article
(This article belongs to the Special Issue Fish Pathogens: Infection and Biological Control)
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15 pages, 801 KiB  
Article
Occurrence of Antimicrobial-Resistant Bacteria in Intestinal Contents of Wild Marine Fish in Chile
by Claudio D. Miranda, Christopher Concha, Luz Hurtado, Rocío Urtubia, Rodrigo Rojas and Jaime Romero
Antibiotics 2024, 13(4), 332; https://doi.org/10.3390/antibiotics13040332 - 5 Apr 2024
Cited by 1 | Viewed by 2113
Abstract
Antimicrobial-resistant bacteria (ARB) from the intestinal contents of wild fish may have a relevant ecological significance and could be used as indicators of antimicrobial-resistance dissemination in natural bacterial populations in water bodies impacted by urban contamination. Thus, the occurrence of ARB in the [...] Read more.
Antimicrobial-resistant bacteria (ARB) from the intestinal contents of wild fish may have a relevant ecological significance and could be used as indicators of antimicrobial-resistance dissemination in natural bacterial populations in water bodies impacted by urban contamination. Thus, the occurrence of ARB in the intestinal contents of pelagic and demersal wild fishes captured in anthropogenic-impacted Coquimbo Bay in Chile was studied. Culturable counts of total and antimicrobial-resistant bacteria were determined by a spread plate method using Trypticase soy agar and R2A media, both alone and supplemented with the antimicrobials amoxicillin, streptomycin, florfenicol, oxytetracycline and ciprofloxacin, respectively. Heterotrophic plate counts of pelagic and demersal fishes ranged from 1.72 × 106 CFU g−1 to 3.62 × 109 CFU g−1, showing variable proportions of antimicrobial resistance. Representative antimicrobial-resistant isolates were identified by 16S rRNA gene sequencing, and isolates (74) from pelagic fishes mainly belonged to Pseudomonas (50.0%) and Shewanella (17.6%) genera, whereas isolates (68) from demersal fishes mainly belonged to Vibrio (33.8%) and Pseudomonas (26.5%) genera. Antimicrobial-resistant isolates were tested for susceptibility to 12 antimicrobials by an agar disk diffusion method, showing highest resistance to streptomycin (85.2%) and amoxicillin (64.8%), and lowest resistance to oxytetracycline (23.2%) and ciprofloxacin (0.7%). Only furazolidone and trimethoprim/sulfamethoxazole were statistically different (p < 0.05) in comparisons between isolates from pelagic and demersal wild fishes. Furthermore, an important number of these isolates carried plasmids (53.5%) and produced Extended-Spectrum-β-lactamases (ESBL) (16.9%), whereas the detection of Metallo–β–Lactamases and class 1-integron was rare. This study provides evidence that wild fish are important reservoirs and spreading-vehicles of ARB, carrying plasmids and producing ESBLs in Chilean marine environments. Full article
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11 pages, 3548 KiB  
Article
First Report of Vibrio vulnificus Outbreak in Farm-Raised Sorubim (Pseudoplatystoma sp.) from Brazil
by Peter C. Janampa-Sarmiento, Francisco Y. T. Reis, Renata C. Egger, Santiago B. de Pádua, Sóstenes A. C. Marcelino, João L. R. Cunha, Felipe Pierezan, Henrique C. P. Figueiredo and Guilherme C. Tavares
Fishes 2024, 9(2), 54; https://doi.org/10.3390/fishes9020054 - 29 Jan 2024
Cited by 4 | Viewed by 3274
Abstract
Vibrio vulnificus is an opportunistic pathogen in humans and exhibits pathogenic behavior in several aquaculture fish species. To date, in Brazil, there are no reports of V. vulnificus outbreaks in farmed fish. However, in 2019, sorubim (Pseudoplatystoma sp.) in the grow-out phase [...] Read more.
Vibrio vulnificus is an opportunistic pathogen in humans and exhibits pathogenic behavior in several aquaculture fish species. To date, in Brazil, there are no reports of V. vulnificus outbreaks in farmed fish. However, in 2019, sorubim (Pseudoplatystoma sp.) in the grow-out phase with clinical signs and cumulative mortality of 40% was registered. We aimed to identify and characterize the etiological agents of this outbreak. Seven moribund fish were sampled for bacteriological studies, and isolates were obtained from the brain and kidneys. Bacterial identification using matrix-assisted laser desorption ionization mass spectrometry (MALDI-TOF/MS) revealed V. vulnificus. One isolate, RP4, was used for identification via dnaJ and 16S rRNA gene sequencing and antimicrobial susceptibility evaluation. Sorubim juveniles were experimentally challenged with RP4 isolate via intracelomic injection (IC, 107 colony-forming units [CFU] fish−1) and immersion bath (IB, 106 CFU mL−1 for 30 min). Identities to V. vulnificus of dnaJ and 16S rRNA genes by BLAST analysis were higher than 92% and 98%, respectively. Susceptibility to oxytetracycline, florfenicol, and other antimicrobial molecules was also observed. In the IC-challenged group, the mortality rate was 100% with V. vulnificus recovered from fish organs (brain, liver, spleen, and kidney). Additionally, splenic endothelium alterations were observed in the IC group. On the contrary, the control and IB groups did not develop any clinical signs, mortality, or bacterial recovery after 7 days of challenge. To the best of our knowledge, this is the first report of pathogenic V. vulnificus in farmed Pseudoplatystoma sp. Full article
(This article belongs to the Special Issue Fish Pathogens: Infection and Biological Control)
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15 pages, 2862 KiB  
Article
Staphylococcus haemolyticus and Providencia vermicola Infections Occurring in Farmed Tilapia: Two Potentially Emerging Pathogens
by David Rajme-Manzur, Jorge Hernández-López, Marcel Martínez-Porchas, Francisco Vargas-Albores, Estefanía Garibay-Valdez, Daniel Eduardo Coronado-Molina, Miguel Ángel Hernández-Oñate, Francisco Vázquez-Ramírez, Luis Alfonso Velázquez-Valencia and Azucena Santacruz
Animals 2023, 13(23), 3715; https://doi.org/10.3390/ani13233715 - 30 Nov 2023
Cited by 7 | Viewed by 2339
Abstract
This work aimed to determine the presence of bacterial pathogens in fish with a clinical picture suggestive of infectious disease in Nile tilapia reared in Chiapas, Mexico. Blood and viscera samples were taken from healthy and diseased animals from commercial farms. Clinical and [...] Read more.
This work aimed to determine the presence of bacterial pathogens in fish with a clinical picture suggestive of infectious disease in Nile tilapia reared in Chiapas, Mexico. Blood and viscera samples were taken from healthy and diseased animals from commercial farms. Clinical and pathological examinations of each individual were performed and samples were collected for bacteriological studies. The bacterial isolates were identified and characterized by culture, biochemical tests, antibiogram, challenge tests and 16S rRNA sequencing. Staphylococcus haemolyticus and Providencia vermicola were isolated from various diseased organisms. The clinical picture caused by Staphylococcus haemolyticus was characterized by appetite disorders, neurological signs, nodulation or ulceration in different areas and congestion or enlargement of internal organs. Providenciosis in juvenile specimens caused a characteristic picture of hemorrhagic septicemia. Challenge tests performed in healthy organisms revealed that both infections caused higher mortality rates in fish (p < 0.05) compared with non-infected specimens, with 100% survival. There was 100% mortality for animals infected with P. vermicola after three days post infection and 45% for those infected with S. haemolyticus. The isolation and identification of two pathogens involved in an infection process were achieved and cataloged as potential causal agents of disease outbreaks in tilapia farming in Mexico. This is the first report of possible bacterial infection caused by S. haemolyticus and P. vermicola in tilapia farms, which are two uncommon but potentially emerging pathogens for the species. Full article
(This article belongs to the Section Aquatic Animals)
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4 pages, 224 KiB  
Editorial
Fish Pathogens: Infection and Biological Control
by Arthur Roberto da Costa, Mateus Matiuzzi da Costa, Vasco Ariston de Carvalho Azevedo and Ulisses de Padua Pereira
Fishes 2023, 8(12), 579; https://doi.org/10.3390/fishes8120579 - 28 Nov 2023
Cited by 2 | Viewed by 3067
Abstract
Over the last few decades, diseases have emerged as a major bottleneck in fish farming, especially with the emergence of several fish pathogens and increasing resistance to treatments [...] Full article
(This article belongs to the Special Issue Fish Pathogens: Infection and Biological Control)
19 pages, 7362 KiB  
Article
Septicemic Outbreak in A Rainbow Trout Intensive Aquaculture System: Clinical Finds, Etiological Agents, and Predisposing Factors
by Adrian Bălbărău, Larisa Maria Ivanescu, Gabriela Martinescu, Cristina Mihaela Rîmbu, Dumitru Acatrinei, Mircea Lazar, Iuliana Cocean, Silviu Gurlui, Alexandru Cocean and Liviu Miron
Life 2023, 13(10), 2083; https://doi.org/10.3390/life13102083 - 19 Oct 2023
Cited by 4 | Viewed by 1899
Abstract
On the 23rd of September 2022, a small intensive aquaculture unit populated with rainbow trout (Oncorhynchus mykiss) reported increased mortality in adults and juvenile fish. The unit comprised 12 enclosed concrete basins with a capacity of ten cubic meters of water, [...] Read more.
On the 23rd of September 2022, a small intensive aquaculture unit populated with rainbow trout (Oncorhynchus mykiss) reported increased mortality in adults and juvenile fish. The unit comprised 12 enclosed concrete basins with a capacity of ten cubic meters of water, populated with 150 kg of fish each. Fish were subjected to a clinical examination on the site, after which whole fish were harvested for a bacteriological and histopathological examination. Water quality parameters were examined using classic biochemical methods and Fourier Transform Infrared Spectroscopy in order to find out whether the environment in which the fish live is also a predisposing factor that could facilitate different pathogens and induce a state of disease in the fish. Real-time PCR was performed on strains of Aeromonas spp. sampled from the fish to accurately identify the pathogen species. The goal was to accurately identify the problems and predisposing factors that lead to disease outbreaks. Full article
(This article belongs to the Section Animal Science)
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20 pages, 6572 KiB  
Article
Bacterial Co-Infection as a Potential Threat to Farmed Flathead Grey Mullet (Mugil cephalus): Phenotypic and Molecular Diagnosis, Histopathology, Immunity Response, and In Vitro Antibacterial Evaluation
by Samia Elbahnaswy, Gehad E. Elshopakey, Medhat S. Shakweer, Elsayed A. A. Eldessouki, Abdelwahab A. Abdelwarith, Elsayed M. Younis, Simon J. Davies and Mai A. M. El-Son
Fishes 2023, 8(7), 357; https://doi.org/10.3390/fishes8070357 - 10 Jul 2023
Cited by 5 | Viewed by 3255
Abstract
Vibrio alginolyticus, Vibrio chlorea, and Enterococcus cloacae were the main bacterial pathogens investigated during recurrent episodes of mortalities among farmed flathead grey mullet (Mugil cephalus) in the Bahar El-Baqar area, Sharqia governorate, Egypt, during the summer season in 2021. [...] Read more.
Vibrio alginolyticus, Vibrio chlorea, and Enterococcus cloacae were the main bacterial pathogens investigated during recurrent episodes of mortalities among farmed flathead grey mullet (Mugil cephalus) in the Bahar El-Baqar area, Sharqia governorate, Egypt, during the summer season in 2021. Nevertheless, the contamination of water with heavy metals was evaluated. In this study, a total number of sixty moribund and freshly dead Mugil cephalus were examined clinically and upon post-mortem. Then, the bacterial isolates were subjected to bacteriological phenotypic examination, 16S rRNA gene sequencing, and antibiotic sensitivity testing. Histopathological screening and the immunity response of naturally infected M. cephalus were also implemented. In areas where bacterial strains were recovered in a high percentage, water contamination with Cu, Fe, and Ni was higher than the permissible limit. The results showed a high similarity (99–100%) to Vibrio and E. cloacae strains using phylogenetic analysis of 16S rRNA. Most isolates exhibited sensitivity to florfenicol, ciprofloxacin, and norfloxacin, while they were resistant to erythromycin and amoxicillin. Hemorrhage, oedema, hemosiderosis, and melanomacrophage activation in most affected tissues of infected M. cephalus were detected by light microscopy. Nevertheless, higher levels of AST and ALT, as well as serum inflammatory markers, CRP, and lysozyme activity, were shown in infected fish. There were higher MDA levels, along with a reduction of GSH, SOD, and catalase, in the gills and brain of infected M. cephalus, compared to the control fish. Our obtained data confirmed the high prevalence of Vibrio serovars and E. cloacae in infected grey mullets, describing their histopathological alterations, higher inflammatory response, and oxidative stress impact. These results could be useful indicators for understanding the pathogenesis of these pathogens in correlation with water parameter deterioration. Thus, the emergence of Vibrio and E. cloacae species in this study threatens the brackish water aquaculture industry in Egypt and poses a public health concern. Full article
(This article belongs to the Special Issue Impacts of Anthropogenic Stressors on Fish Physiology)
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16 pages, 1386 KiB  
Article
Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish
by Eman F. E. Mohamed, Abd El-Salam E. Hafez, Hanan G. Seadawy, Mohamed F. M. Elrefai, Karima Abdallah, Rasha M. El Bayomi, Abdallah Tageldein Mansour, Mahmoud M. Bendary, Abdullah M. Izmirly, Bandar K. Baothman, Khairiah Mubarak Alwutayd and Abdallah F. A. Mahmoud
Microorganisms 2023, 11(5), 1105; https://doi.org/10.3390/microorganisms11051105 - 23 Apr 2023
Cited by 8 | Viewed by 2949
Abstract
Fish is an excellent source of protein and other essential minerals and vitamins; nevertheless, several food-borne disease outbreaks have been linked to the consumption of different types of fish. Therefore, we aimed to overcome these health threats by evaluating gamma radiation as a [...] Read more.
Fish is an excellent source of protein and other essential minerals and vitamins; nevertheless, several food-borne disease outbreaks have been linked to the consumption of different types of fish. Therefore, we aimed to overcome these health threats by evaluating gamma radiation as a good fish preservation method. The aerobic plate count (APC), identification of most common pathogenic bacteria, organoleptic properties, proximate composition, and other chemical evaluations were detected in both untreated and gamma-treated fish. The overall grades of organoleptic evaluations ranged from good to very good. Fortunately, the overall chemical analysis of all examined fish samples was accepted. For the untreated fish samples, the APC was within and above the permissible limit (5 × 107 CFU/g). Pathogenic bacteria were detected with a high prevalence rate, especially S. aureus, which was found in high percentages among examined untreated fish samples. Regarding the treated fish samples, APC and pathogenic bacterial counts were reduced in a dose-dependent manner, and the irradiation at dose 5 KGy resulted in complete eradication of the aerobic plate count (not detectable) with a mean reduction percentage equal to 100%. However, gamma irradiation has no significant effect on proximate composition; particularly, carbohydrates, proteins, and lipids were not significantly affected by low and medium doses of radiation. Therefore, gamma irradiation is a highly effective fish preservation method without any effect on fish quality. Additionally, gamma irradiation as a cold process is an attractive technology for solving the problem arising from fish-borne pathogens, and it has been purposed in this study as a cheap and safe method for reducing microbial contamination of fish. Full article
(This article belongs to the Section Food Microbiology)
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19 pages, 12517 KiB  
Article
Beneficial Effects of Graded Levels of Fish Protein Hydrolysate (FPH) on the Growth Performance, Blood Biochemistry, Liver and Intestinal Health, Economics Efficiency, and Disease Resistance to Aeromonas hydrophila of Pabda (Ompok pabda) Fingerling
by Afrina Yeasmin Suma, Shishir Kumar Nandi, Zulhisyam Abdul Kari, Khang Wen Goh, Lee Seong Wei, Albaris B. Tahiluddin, Paul Seguin, Mikael Herault, Abdullah Al Mamun, Guillermo Téllez-Isaías and Muhammad Anamul Kabir
Fishes 2023, 8(3), 147; https://doi.org/10.3390/fishes8030147 - 2 Mar 2023
Cited by 24 | Viewed by 5735
Abstract
Fish protein hydrolysate (FPH) is the enzymatic hydrolysis of protein into smaller peptide and free amino acids, which has recently captured considerable attention as a supplementary ingredient in the aqua-feed industry sector. The present research aimed to observe the physiological, biochemical, and bacteriological [...] Read more.
Fish protein hydrolysate (FPH) is the enzymatic hydrolysis of protein into smaller peptide and free amino acids, which has recently captured considerable attention as a supplementary ingredient in the aqua-feed industry sector. The present research aimed to observe the physiological, biochemical, and bacteriological study of FPH-treated diets and its effects on growth, hematology, plasma biochemistry, liver and gut histopathology, and resistance to Aeromonas hydrophila infection in Pabda (Ompok pabda). Four experimental diets (35% crude protein) were formulated with graded FPH supplementation (0, 0.5, 1, and 2%). The feed physiological parameters such as expansion ratio, bulk density, water stability, and floatability were not significantly affected by dietary FPH levels (p > 0.05), except for the pellet durability index (PDI). Furthermore, the diets with 1% and 2% FPH were more palatable to fish than other treatment diets. The total bacteria (TB) in fish diets and guts followed an increasing trend with the increase in various levels of FPH in diets. The significantly highest body weight, specific growth rate (SGR), total biomass (TB), survival rate (SR), condition factor (CF), and hepatosomatic index (HSI) were noted in 2% FPH-fed fish when compared with other treatment groups (p < 0.05). The feed intake of fish was significantly increased when increasing the FPH in diets (p < 0.05). The fish fed with a 2% FPH diet had significantly higher neutrophil, monocyte, lymphocyte, red blood cell, and platelet levels (p < 0.05). The blood glucose, creatinine, total protein, and globulin were significantly lower in control fish compared to other treatment groups (p < 0.05). The histopathological observation of mid intestine tissues displayed that 2% of FPH-diet-fed fish had a well-anchored epithelial wall with well-arranged goblet cells, a long villus structure, stratum compactum, and tunica muscularis compared to other treatments of FPH. The inclusion of FPH in diets up to 2% significantly improved the liver health of fish. The fish fed with 2% FPH had a significantly lower cumulative percent mortality (16.67%) against A. hydrophila infection in the bacterial challenge test (p < 0.05). Therefore, the present results suggested that using 2% FPH in the aqua-feed industry improves the growth performance, health status, and disease resistance of Pabda fingerlings in captivity. Full article
(This article belongs to the Special Issue Feed and Nutrition Research in Aquaculture)
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17 pages, 765 KiB  
Article
The Potential of Fermented Water Spinach Meal as a Fish Meal Replacement and the Impacts on Growth Performance, Reproduction, Blood Biochemistry and Gut Morphology of Female Stinging Catfish (Heteropneustes fossilis)
by Shishir Kumar Nandi, Afrina Yeasmin Suma, Aminur Rashid, Muhammad Anamul Kabir, Khang Wen Goh, Zulhisyam Abdul Kari, Hien Van Doan, Nik Nur Azwanida Zakaria, Martina Irwan Khoo and Lee Seong Wei
Life 2023, 13(1), 176; https://doi.org/10.3390/life13010176 - 6 Jan 2023
Cited by 25 | Viewed by 6524
Abstract
The identification and development of a new plant-based feed ingredient as an alternative protein source to FM have gained the interest of the aquafeed industrial players. Therefore, this study aimed to investigate the physical, biochemical, and bacteriological properties of dietary FWM and the [...] Read more.
The identification and development of a new plant-based feed ingredient as an alternative protein source to FM have gained the interest of the aquafeed industrial players. Therefore, this study aimed to investigate the physical, biochemical, and bacteriological properties of dietary FWM and the impacts on the growth and reproductive performances of farmed female stinging catfish, H. fossilis broodstock. Five experimental diets were formulated with different FWM inclusion (0, 25, 50, 75, and 100%). Fatty acid profiles such as 4:0, 10:0, 20:0, 21:0, 22:0, 24:0, 20:1n9, 18:3n6, 20:3n6, 20:4n6, and 22:6n3 were found in higher levels in FWM compared to the water spinach meal (WM). Meanwhile, there were no significant differences in the physical properties of the FWM experimental diets (p > 0.05). Furthermore, the experimental feed with 0%, 25%, 50%, and 75% FWM were more palatable to the broodstock than 100% FWM. The number of total bacteria (TB) and lactic acid bacteria (LAB) in catfish diets exhibited a rising trend with an increase in FWM, while 50% of FWM-fed fish intestines had a significantly (p < 0.05) higher TB and LAB than other treatment groups. The growth, feed utilization, and reproductive variables of H. fossilis were significantly (p < 0.05) influenced by FWM inclusion at various levels. Moreover, the significantly (p < 0.05) highest oocytes weight, fertilization, egg ripeness, and ovipositor diameter were observed in the treatment of 50% FWM diet treatment group. In addition, the spawning response was 100% in all treatments except for the control group (66.67%). Significant differences (p < 0.05) were found in the hematological and serum biochemical indices in most treatment groups. In addition, the histological analysis of H. fossilis midintestinal tissue indicated that the fish fed with a 50% FWM diet had an unbroken epithelial barrier with more goblet cell arrangements and a well-organized villi structure and tunica muscularis compared to other treatment groups. These outcomes suggested that FWM at 50% inclusion is an adequate protein supplement for fish feed, resulting in better growth, reproductive performance, and health of H. fossilis broodstock development. Full article
(This article belongs to the Special Issue Blue Revolution and Aquatic Life)
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18 pages, 3385 KiB  
Article
A First Report of Molecular Typing, Virulence Traits, and Phenotypic and Genotypic Resistance Patterns of Newly Emerging XDR and MDR Aeromonas veronii in Mugil seheli
by Abdelazeem M. Algammal, Reham A. Ibrahim, Khyreyah J. Alfifi, Hanaa Ghabban, Saad Alghamdi, Ahmed Kabrah, Ahmed R. Khafagy, Gehan M. Abou-Elela, Nermeen M. Abu-Elala, Matthew Gavino Donadu and Reham M. El-Tarabili
Pathogens 2022, 11(11), 1262; https://doi.org/10.3390/pathogens11111262 - 29 Oct 2022
Cited by 60 | Viewed by 3154
Abstract
Aeromonas veronii is associated with substantial economic losses in the fish industry and with food-borne illness in humans. This study aimed to determine the prevalence, antibiogram profiles, sequence analysis, virulence and antimicrobial resistance genes, and pathogenicity of A. veronii recovered from Mugil seheli [...] Read more.
Aeromonas veronii is associated with substantial economic losses in the fish industry and with food-borne illness in humans. This study aimed to determine the prevalence, antibiogram profiles, sequence analysis, virulence and antimicrobial resistance genes, and pathogenicity of A. veronii recovered from Mugil seheli. A total of 80 fish were randomly gathered from various private farms in Suez Province, Egypt. Subsequently, samples were subjected to clinical, post-mortem, and bacteriological examinations. The retrieved isolates were tested for sequence analysis, antibiogram profile, pathogenicity, and PCR detection of virulence and resistance genes. The prevalence of A. veronii in the examined M. seheli was 22.5 % (18/80). The phylogenetic analyses revealed that the tested A. veronii strains shared high genetic similarity with other A. veronii strains from India, UK, and China. Using PCR it was revealed that the retrieved A. veronii isolates harbored the aerA, alt, ser, ompAII, act, ahp, and nuc virulence genes with prevalence of 100%, 82.9%, 61.7%, 55.3%, 44.7%, 36.17%, and 29.8%, respectively. Our findings revealed that 29.8% (14/47) of the retrieved A. veronii strains were XDR to nine antimicrobial classes and carried blaTEM, blaCTX-M, blaSHV,tetA, aadA1, and sul1 resistance genes. Likewise, 19.1% (9/47) of the obtained A. veronii strains were MDR to eight classes and possessed blaTEM, blaCTX-M, blaSHV,tetA, aadA1, and sul1 genes. The pathogenicity testing indicated that the mortality rates positively correlated with the prevalence of virulence-determinant genes. To our knowledge, this is the first report to reveal the occurrence of XDR and MDR A. veronii in M. seheli, an emergence that represents a risk to public health. Emerging XDR and MDR A. veronii in M. seheli frequently harbored aerA, alt, ser, ompAII, and act virulence genes, and blaTEM, sul1, tetA, blaCTX-M, blaSHV, and aadA1 resistance genes. Full article
(This article belongs to the Special Issue Emerging Infections in Aquatic Animals)
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15 pages, 1889 KiB  
Article
Multivariate Nature of Fish Freshness Evaluation by Consumers
by Fernanda M. Viana, Maria Lucia G. Monteiro, Rafaela G. Ferrari, Yhan S. Mutz, Inayara B. A. Martins, Ana Paula A. A. Salim, Marcela De Alcantara, Rosires Deliza, Sérgio B. Mano and Carlos A. Conte-Junior
Foods 2022, 11(14), 2144; https://doi.org/10.3390/foods11142144 - 20 Jul 2022
Cited by 8 | Viewed by 3166
Abstract
The aim of the present study was to evaluate the sensory acceptability limit of refrigerated fish through a multivariate approach, involving classic physicochemical and bacteriological indicators and considering different consumer profiles. The results of the survival analysis demonstrated that, in general, consumers still [...] Read more.
The aim of the present study was to evaluate the sensory acceptability limit of refrigerated fish through a multivariate approach, involving classic physicochemical and bacteriological indicators and considering different consumer profiles. The results of the survival analysis demonstrated that, in general, consumers still considered the fish to be suitable for purchase (4.128 days of storage), despite being microbiologically unsuitable for consumption. However, the subsequent division of consumers into clusters indicated that women and individuals with high income and education levels tend to reject fish with few days of storage (3.650 days), mainly due to discoloration, despite still being microbiologically suitable for consumption. Thus, these segments present a safer behavior regarding the purchase of fresh fish. The influence of different frequencies of fish consumption and age of consumers on the assessment of fish freshness was not clarified. The responsibility for ensuring safe and healthy products at the point of sale must lie with the producers and distributors. However, improving consumers’ ability to make good choices when buying fresh fish would bring social and economic benefits related to public health and to the seafood industry, because it would enable them to make relevant claims and demand their rights. Full article
(This article belongs to the Special Issue Consumer Behavior and Food Choice—2nd Edition)
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