Search Results (96)

Traditional rainfed fig orchards intended for fresh consumption tend to have low yields and cultural practices difficulties due to wide plant spacing and large canopies. This study investigates whether the espalier training system, commonly employed in other fruit species, can be applied to fig cultivation to improve productivity and fruit quality under high-density irrigated plantations. For the first time, four fig varieties (‘San Antonio’, ‘Dalmatie’, ‘Albacor’, and ‘De Rey’) were evaluated in a high-density system (625 trees/ha) using espalier training over four consecutive years (2018–2021) in southwestern Spain. Among the varieties, ‘Dalmatie’ demonstrated the highest suitability to the system, combining low vegetative vigour with superior yield performance, reaching a cumulative yield of 103.15 kg/tree and yield efficiency of 1.94 kg/cm². ‘San Antonio’ was the earliest to ripen and exhibited the longest harvest duration (81 days), enabling early and extended market availability. In terms of fruit quality, ‘Albacor’ stood out for its high total soluble solids content (24.97 °Brix), while ‘De Rey’ exhibited the best sugar–acid balance, with a maturity index of 384.58. The present work demonstrates that intensive fig cultivation on espalier structures offers an innovative alternative to traditional systems, thereby enhancing orchard efficiency, management, and fruit quality. Full article

The fig (Ficus carica L.) is one of the oldest fruit crops cultivated in arid and semi-arid regions, valued for both its nutritional and economic importance; thus, ensuring sustainable fig production under climate change conditions is very important, as water scarcity increasingly affects fruit quality and production. Selecting and preserving resilient varieties among traditional varieties, representing centuries of local adaptation, is a vital strategy for addressing the challenges driven by climate change. In this context, this study assessed the physiological and biochemical parameters of the leaves of four fig landrace varieties (Fassi, Ghouddane, Nabout, and Ounq Hmam) grown in three different Mediterranean transitional zones of northern Morocco (Chefchaouen, Taounate, and Taza), during a single timepoint assessment conducted in late August 2023. The combined effects of location, variety, and their interactions on chlorophyll fluorescence (F_v/F_m), Soil Plant Analysis Development (SPAD) index, total chlorophyll content (ChlT), canopy temperature depression (CTD), proline content, protein content, total soluble sugar (TSS), hydrogen peroxide (H₂O₂), and malondialdehyde (MDA) were determined. Significant variation was observed among varieties and locations, with the location effect being observed for proline content, protein content, TSS, CTD, and ChlT, while variety had a stronger influence on SPAD, F_v/F_m, H₂O₂, and MDA. The results showed that Nabout and Ounq Hmam varieties had the greatest photosynthetic efficiency, as indicated by their elevated SPAD index, ChlT, and F_v/F_m values, and showed lower sensitivity to oxidative stress (low proline content, H₂O₂, and MDA levels). In contrast, Ghouddane and Fassi displayed better stress tolerance, presenting higher levels of oxidative stress markers. Among locations, Chefchaouen showed the highest protein, TSS, H₂O₂, and MDA levels, reflecting active stress tolerance mechanisms. These variations were confirmed by principal component analysis, which revealed a clear separation between photosynthetically efficient varieties (Nabout and Ounq Hmam) and stress-tolerant varieties (Ghouddane and Fassi). More than a conventional crop physiology study, this work highlights the adaptive strategies in traditional Mediterranean fig germplasm that could be crucial for climate change adaptation. While our findings are limited to a single season, they offer valuable, practical insights that can inform grower decision-making in the near term, especially when considered alongside local knowledge and additional research. Full article

Carpobrotus edulis (chorão-da-praia) is an edible and medicinal plant native to South Africa, currently distributed worldwide. Due to the urge for novel foods, invasive species can be considered valuable food supplies to accomplish the current goals of the 2030 Agenda. In this study, C. edulis fruits harvested in northern Portugal’s Atlantic coast were evaluated for proximate analysis (AOAC methods), mineral contents (ICP-MS), and fatty acid composition (GC-FID). Total phenolics, flavonoids, and antioxidant activity (DPPH and FRAP assays) were carried out by colorimetric methods. The fruits exhibited high amounts of carbohydrates (60.5%), ash (10.9%), and total crude protein (22.8%). A low content of total fat (4.5%) was observed. Linoleic acid (C18:2n6c) was the predominant unsaturated fatty acid (52.08%) among the 11 identified fatty acids. The highest amounts of total phenolics (311.7 mg GAE/g) and flavonoid (50.43 mg CE/g) contents were observed in hydroalcoholic fruit extracts. The high concentration of bioactive compounds in the C. edulis fig is directly reflected in its antioxidant properties, enhancing the usefulness of this invasive species in food and pharmaceutical industries. Full article

To carry out this work, latex from Ficus carica was obtained for the production of coatings, the characteristics of the produced coatings were analyzed, and their application on dried figs was evaluated. Work was conducted to obtain latex and produce coatings, optimizing the mixture and determining its properties. Additionally, the shelf life of coated fruits was studied. The results showed that the coatings had a milky white color, a thickness between 0.04 mm and 0.09 mm, a moisture content close to 25%, and a water solubility ranging from 80% to 98.73%. The 10% latex coatings showed better elasticity and resistance, being selected for the shelf life study. The optimal formulations selected were 28, 29, and 31, all with 10% latex. These coatings exhibited interesting antimicrobial activities against bacteria Escherichia coli, Staphylococcus aureus, and Salmonella choleraesuis and antifungal activity against Botrytis cinerea, Penicillium expansum, Aspergillus flavus, and Monilinia fructicola. When applied to dried figs, it was observed that the appearance of the figs did not visibly change. Antioxidant activity was highest in batch 28, which also showed less microbiology and lower hardness at 60 days. Thus, coatings not only helped maintain the natural color of the fruits but also preserved their freshness and overall quality for a longer period. This makes them an effective and sustainable solution for the food industry. Full article

Fig seeds (Ficus carica L.), a previously overlooked component of the fig fruit, have recently garnered attention as a valuable source of atypical vegetable oil and food-based ingredient. This study evaluated the oil content, fatty acid composition, and molecular FTIR-based signatures of 21 Ficus carica L. genotypes growing in an ex-situ collection. Gas chromatography analysis revealed high levels of linolenic acid (18.11 ± 0.255% to 42.276 ± 0.173%), followed by linoleic acid (27.75 ± 0.019% to 36.68 ± 0.046%). Palmitic acid (6.671 ± 0.006% to 8.908 ± 0.005%) and stearic acid (2.562 ± 0.009% to 4.160 ± 0.011) were the predominant saturated fatty acids (TSFA). The calculated oleic desaturation ratio (ODR), linoleic desaturation ratio (LDR), and ω6/ω3 ratio ranged from 0.466 ± 0.0284 to 0.710 ± 0.002, 0.330 ± 0.0998 to 0.595 ± 0.08, and 0.680 ± 0.283 to 2.025 ± 0.002, respectively. The desaturation efficiency from oleic to linoleic acid (ODR) was consistently lower than the desaturation from linoleic to linolenic acids (LDR) across all cultivars. ‘Aicha Moussa’ and ‘Amtala Arch’ exhibited the highest ODR and LDR (0.710 ± 0.002 and 0.595 ± 0.0779, respectively), potentially explaining the high C18:3 (linolenic acid) content in these cultivars. Notably, ‘Amtala Arch’ had an average linolenic acid content of 42.762 ± 0.173%. These findings highlight the significant lipochemodiversity within fig seeds, requiring further investigation into the potential for valorizing fig processing byproducts and creating new investment opportunities. FTIR-ATR spectroscopy coupled with chemometrics proved effective in characterizing molecular fingerprints, enabling both the rapid assessment of fig seed lipochemodiversity and enhanced sample authentication and classification. Full article

Mycotoxins are secondary metabolites originating from several species of fungi that have proven to demonstrate high toxicity. In addition, potential contamination sources can promote increased human exposure to the adverse effects of these toxins. For this reason, it was necessary to develop several analytical methods that allow detection with the highest possible sensitivity for these toxic metabolites. Furthermore, since these methods involve high cost, are lengthy, and have sensitivity requirements, the development of multi-analyte detection methods is indispensable. The increasing consumption of groundnuts (legumes) as well as nuts (such as almonds, walnuts, and pistachios) and dried fruit (raisins and dried figs) has increased the risk of poisoning and the harmful effects of mycotoxins, which has encouraged studies for the creation of these methods. This review addresses the most representative methods applied to analyze and quantify mycotoxins in groundnuts (peanuts) together with decontamination techniques. The methodologies presented in this review are primarily based on analytical techniques for nuts and dried fruits. However, each of these methodologies can also be applied to peanut analysis for comparison and use. It is also relevant to highlight the importance of the development of multi-analyte methods in order to identify multiple mycotoxins using a single method, saving time, costs, and resources. Full article

Enzyme peels are an emerging and effective cosmetic technique for controlled skin exfoliation. Naturally occurring proteolytic enzymes such as bromelain, ficin, and papain have gained increasing attention as promising cosmetic and cosmeceutical ingredients due to their exfoliating and skin resurfacing properties. These enzymes catalyze the hydrolysis of keratin protein bonds, facilitate the removal of dead skin cells from the outermost layer of the epidermis, and promote cell turnover. The role of these enzymes in skin care is particularly noteworthy due to their gentle, yet effective, exfoliating action, their ability to improve the penetration of active ingredients, and their contribution to skin renewal and regeneration. While proteolytic enzymes are traditionally extracted from fruit pulp, recent research highlights fruit by-products such as pineapple peels, fig latex, and papaya peels, as sustainable and environmentally friendly sources. These by-products, which are often discarded in the food and agricultural industries, are rich in enzymatic activity and bioactive compounds, making them valuable alternatives for cosmetic applications. Their use is in line with the principles of the circular economy. They contribute to waste prevention while improving the availability of effective enzymatic exfoliants. This review provides a comparative analysis of bromelain, ficin, and papain, highlighting their different biochemical properties, their efficacy in cosmetic formulations, and their common mechanisms of action. In addition, the extraction processes from fruit by-products, their incorporation into skin care formulations, and their potential for sustainable cosmetic applications are examined. The results underline the growing importance of proteolytic enzymes, not only as exfoliating agents, but also as multifunctional bioactive components in next-generation cosmetic products. Full article

Figs are an edible and medicinal plant rich in polyphenols and flavonoids with unique pharmacological effects. However, the mechanism of flavonoid synthesis in figs is not clear. In this study, fig fruits of six varieties were collected for RNA sequencing and UPLC-MS data collection. The results showed that a total of 39 differential metabolites were identified by targeted metabolomics, and their contents were determined by UPLC-MS. The clustered heat map analysis showed that most of the differential metabolites were highly accumulated in BRD and FY. A total of 62 flavonoid biosynthesis pathway genes were identified by transcriptome analysis, and FcCHS, FcCHI, FcFLS, FcCYP, and FcDFR were the key genes identified for the accumulation of flavonoids and flavonols in the dark-colored varieties. In addition, a total of 1671 transcription factor genes, mainly MYBs, bHLHs, and AP2/ERFs, were identified. This study will enrich the transcriptomic data of figs and provide some help in resolving the synthesis mechanism of fig flavonoids. Full article

The fig tree (Ficus carica L.) has gained renewed interest for its climate resilience and the health benefits of its fruit, driving demand for high-quality nursery plants. However, suboptimal propagation techniques limit the nursery production of figplants. This study evaluated the influence of the type and length of the cutting and the growth medium on rooting success, biomass yield and allocation, and root morphology in fig plants of the “Dottato” cultivar. Results pointed out that distal and longer cuttings significantly enhanced rooting efficiency and biomass production and allocation, yielding optimal shoot and root morphology for transplanting success. Multivariate analysis identified critical traits differentiating fig nursery plants’ quality across treatments. Additionally, the results showed that favorable outcomes were achieved across various growth mediums. These insights provide practical strategies to optimize propagation techniques and improve plant quality for sustainable fig cultivation. Full article

Due to the beneficial composition of wine pomace, it has found several applications in the food industry, mostly in the form of flour or extracts. This study suggests the use of grape skin separated from the pomace as a functional ingredient for fruit bars based on the hypothesis that grape skin can contribute to fruit bar antioxidant potential. Fruit bars were produced with dried figs/dates, grape skin, and cocoa/hazelnut mix in different proportions (48–70%, 30–50%, and 0–2%, respectively). The addition of grape skin proved beneficial for the total polyphenolic content (TPC) and antioxidant capacity. Furthermore, consumers appeared to like the newly developed functional product, and the addition of up to 30% grape skin did not have an adverse effect of sensory properties. The bars were graded A based on the NutriScore value and were microbiologically compliant to food safety regulations. These results demonstrate the possibility of grape skin use in the development of a functional fruit bar product, which can be beneficial not only from chemical and sensory point of view, but also economically feasible and environmentally friendly. Full article

This work was carried out on twenty-nine fig accessions cultivated in the Calabria region (Italy). The main antioxidant parameters were determined with the aim of selecting superior genotypes and supporting the establishment of new commercial orchards specializing in breba production. The studied samples were divided into two main classes characterized by different skin fruit colors (light and dark). The total antioxidant capacity (DPPH and ABTS), total polyphenols, and total flavonoids of the fig accessions were analyzed spectrophotometrically, while the individual phenolic components were identified and quantified by UHPLC-PDA. The phenolic profiles showed significant differences among the tested samples and between flesh and skin. The highest concentrations of bioactive components were found in the skin rather than the flesh. The total polyphenol contents varied between 15 and 50 mg of gallic acid equivalents (GAE) per 100 g of fresh weight (FW) in the pulp and between 18 and 251 mg GAE per 100 g (FW) in the skin. Full article

Ceratitis capitata (Wiedemann) (medfly) strongly affects Argentinean fruit production and export. Augmentative biological control using the exotic parasitoid Diachasmimorpha longicaudata (Ashmead) is currently applied to this problem. The ability to find and parasitize medfly larvae on a wide diversity of fruit host species is a key issue that needs to be analyzed. This research assessed the effect of the physical features of fruit on the preference of foraging D. longicaudata females and the influence of varying release density on parasitoid performance as a pest mortality factor in three fruit species. Trials were performed inside field cages under semi-arid environmental conditions in Argentina’s central-western fruit-growing region. Sweet orange, peach, and fig were tested. The fruits were inoculated with third-instar larvae of the Vienna-8 temperature-sensitive lethal medfly strain. Naïve, 5 d-old mated D. longicaudata females were released in cages at 20, 40, 80, and 160 parasitoid densities. The highest levels of medfly mortality and parasitoid emergence were recorded in fig and peach, although D. longicaudata also induced mortality in orange, a fruit with few physical features favorable to parasitism. The medfly mortality in all fruit host species significantly increased with an increased number of parasitoid females released into the field cages. Diachsmimorpha longicaudata has high potential as a medfly biocontrol agent. Full article

Plant motifs had a significant role in ancient cultures, with decorative, artistic, and communicative values. However, little knowledge exists of the botanical composition of festoons, widely used in Greek-Roman art. We analysed 81 festoons, exclusively from sculpture artworks, collected from 13 museums and archaeological sites in Rome (1st century BC–3rd century AD). Using iconographic sources and previous data, we identified the represented species and analysed their abundance and composition using statistical methods (Cluster Analysis, Principal Components Analysis) and diversity indexes (Shannon and Evenness). We documented 3081 botanical elements, identifying 30 taxa, in which fruits with leaves (45%) or alone (10%) represented the most common ones. Laurus nobilis and Quercus cfr. robur were the most frequently depicted species, followed by “pomes” (Pyrus, Malus, Cydonia), Vitis vinifera, Punica granatum, and Ficus carica. Festoons with one or two species can be easily distinguished from those with multiple species, often arranged with figs or vine branches at the ends, with symbolic aims related to fertility, rebirth, and abundance values. A balanced botanical composition also exists, with flowers typically in the middle and a species distribution that is not casual. The results enriched our comprehension of ancient Roman society, considering funerary and celebrative events. Full article

Ficus drupacea is a fruit-bearing tree that is distributed in Southeast Asia and Australia. The objective of this research was to ascertain the following with regard to ripened fruits: (i) their nutritional value, (ii) their mineral status, (iii) the fatty acid composition of fruit and seed oil, (iv) their phytochemical makeup, and (v) their antioxidant properties. The ripened fruits contained 3.21%, 3.25%, 0.92%, 1.47%, and 2.20% carbohydrate, protein, fat, ash, and fiber, respectively. Fruits had an energy content of 30.18 kcal/100 g. In terms of mineral content, the fruit was rich in potassium, magnesium, calcium, and nitrogen, with values of 21.03, 13.24, 11.07, and 4.13 mg/g DW. Iron, zinc, manganese, and boron had values of 686.67, 124.33, 114.40, and 35.78 µg/g DW, respectively. The contents of oxalate and phytate were 14.44 and 2.8 mg/g FW, respectively. The fruit and seed oil content were 0.67 and 8.07%, respectively, and the oil’s physicochemical properties were comparable to those of fig fruit and seed oils. Omega-3 (α-linolenic acid), omega-6 (linoleic acid), and omega-9 (oleic acid) fatty acids were abundant in the oils. Fruit extracts in acetone, methanol, and water have greater concentrations of phenolics, flavonoids, and alkaloids. The 2,2-diphenyl-2-picrylhydrazyl, total antioxidant activity, and ferric reducing antioxidant power assays demonstrated increased antioxidant activities in close correlation with the higher concentrations of phenolics, flavonoids, and alkaloids. The results of this study demonstrate that the fruits of F. drupacea are a strong source of nutrients and phytochemicals, and they merit more investigation and thought for possible uses. Full article

Plant oils are currently not only an essential element of the healthy eating pyramid, but also a valuable cosmetic material, which, in line with the eco-friendly trends of recent years, is effectively replacing petroleum-derived fatty ingredients. The fatty acids, phenolic compounds, pigments, and vitamins (e.g., A and E) present in plant oils contribute to their health-promoting properties, including antioxidant activity. This study assessed the contents of carotenoids and chlorophylls, as well as the antioxidant properties of 10 selected plant oils. Fenugreek seed oil was shown to have the highest total content of carotenoids, and the most β-carotene. Chokeberry and rosehip oils also contained large amounts of provitamin A, in comparison to the other oils tested. Lycopene was the dominant compound in black currant and rosehip seed oils. Among chlorophyll pigments, elderberry oil had the highest content of chlorophyll a, while black currant oil had large amounts of both chlorophyll a and chlorophyll b. The antioxidant properties of the cold pressed oils obtained from selected seeds and fruit stones, assessed by electron paramagnetic resonance (EPR) spectroscopy as the ability to interact with the DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical, can be ranked as follows: pomegranate > fenugreek > poppy > black currant > chokeberry > rosehip > perilla > elderberry > carrot > fig. The results of this study showed that these plant oils are valuable natural materials with antioxidant properties, which can be an important complement to synthetic antioxidants due to their additional skin care properties. Full article