Search Results (337)

This study investigated the effects of drying methods, namely freeze-drying and vacuum-drying, and heating plate temperature (20 °C, 40 °C, and 60 °C) on the drying kinetics, specific energy consumption, proximate chemical composition, colour, peroxide value, pH and cutting force of beef eye of round muscle, pork loin, and chicken fillet. Drying time ranged from 360 min for pork loin freeze-dried at 60 °C to 1050 min for beef eye of round muscle vacuum-dried at 20 °C, and freeze-drying was generally faster than vacuum-drying at the corresponding temperature settings. Among the tested models, the logarithmic model provided the best fit to changes in the moisture ratio, with R² values of 0.9972–0.9997 and RMSE values of 0.0053–0.0151. Increasing the drying temperature reduced the specific electrical energy consumption per kilogram of dried product in both drying methods, which was associated with shorter drying times at higher temperatures. Fat and protein contents did not differ significantly in products dried at 20 °C and 40 °C, but decreased at 60 °C, reaching 8.85–12.26 g/100 g d.m. and 76.16–79.86 g/100 g d.m., respectively. Drying also affected lipid oxidation and pH. At 20 °C and 40 °C, changes in peroxide value were moderate, whereas at 60 °C lipid oxidation markedly increased, especially in chicken meat and vacuum-dried samples. Both drying methods reduced pH compared with the raw material, with the greatest decrease observed at 60 °C, particularly after vacuum-drying. The highest L* value among dried samples was recorded for chicken fillet freeze-dried at 20 °C (85.44), whereas the lowest was observed on the surface of beef eye of round muscle vacuum-dried at 60 °C (41.98). Increasing temperature decreased lightness and redness but increased yellowness and cutting force. Cutting force ranged from 35.7 N for chicken fillet freeze-dried at 20 °C and cut across the fibres to 231.4 N for beef eye of round muscle vacuum-dried at 60 °C and cut along the fibres. These results indicate that the drying method and temperature strongly affect the quality attributes of dried meat and should be selected according to the desired product characteristics. Future studies should focus on the optimisation of drying parameters for specific meat types and include a broader quality assessment, particularly microbiological safety and sensory properties. Full article

Excessive dietary salt intake remains a leading preventable risk factor for cardiovascular disease and mortality. Bread is recognised as a major contributor to population-level sodium consumption in Europe and globally. This study investigated whether substantial salt reduction in bread can be achieved without compromising dough rheology, gas retention, or final bread quality across diverse flour matrices. We evaluated four sodium chloride levels (1.2, 0.6, 0.3, and 0% w/w) in three wheat-based systems: refined white flour (control), fibre-enriched white flour, and wholemeal flour. Dough properties were characterised using GlutoPeak analysis (gluten network development) and Rheofermentometer testing (yeast fermentation kinetics). Bread quality was assessed through measurements of specific volume, crumb texture, cell structure, staling rate, and water activity. Across all flour types, 0.6% salt (w/w) emerged as a technologically optimal concentration, providing superior balance between dough functionality and bread quality while achieving a 50% reduction relative to conventional industrial formulations (1.2% w/w). This optimal salt level maintained acceptable technological performance while conferring a significant public health benefit through sodium reduction. Additionally, we successfully developed a fibre-enriched white wheat bread formulation combining 0.6% salt with enhanced dietary fibre content (9.3 g/100 g vs. 3.8 g/100 g in conventional bread), representing a synergistic dual-reformulation strategy addressing two major dietary insufficiencies simultaneously: excessive sodium and inadequate fibre intake. These findings demonstrate that substantial salt reduction in bread, a daily-consumed staple food, is both technologically feasible and nutritionally compelling, offering industry a clear pathway for population-level dietary improvement. Full article

Coeliac disease is a chronic autoimmune enteropathy triggered by gluten consumption in genetically predisposed individuals. Given that lifelong adherence to a gluten-free diet (GFD) is the only effective treatment, the nutritional quality of commercially available gluten-free (GF) products is of particular importance. The aim of this study was to determine the nutritional content of selected GF products across multiple food categories available in the Greek market and compare them with their gluten-containing (GC) counterparts. In addition, the nutritional adequacy of a GFD for adults was assessed through an indicative 7-day dietary meal plan. A total of 228 food products (114 GF and 114 GC), categorized as charcuterie, starchy, bakery, confectionery, miscellaneous, meat-based, and plant-based, were included. Analysis of food label information revealed broadly comparable nutritional profiles with respect to energy, fat, saturated fat, carbohydrate, sugar, and sodium between GF and GC products. However, GF products contained less protein (7.31 ± 4.94 g vs. 9.86 ± 4.79 g, p < 0.001) and more dietary fibre (4.55 ± 3.05 g vs. 3.23 ± 2.21 g, p = 0.001). Analysis of the meal plan demonstrated that recommended intakes for all evaluated macronutrients and most micronutrients can be achieved while following a GFD with careful dietary planning. However, iron intake fell slightly below the recommended level for premenopausal women, while meeting vitamin D requirements remained challenging. Full article

Background: MASLD is characterised by chronic inflammation and oxidative stress, which contribute to disease progression. Currently, no effective pharmacological treatment is available, and the first-line treatment remains lifestyle modification, including dietary changes and physical activity. This study aimed to assess the effect of dietary antioxidants, anthocyanins, on the risk of MASLD in a cohort from Southern Italy. Methods: The sample of this study comprised 1, 297 individuals aged between 54 and 64 years from a larger cohort, the NUTRIHEP study cohort. Data on anthocyanin intake were collected using a food-frequency questionnaire. MASLD is diagnosed when fatty liver disease is present in conjunction with at least one cardiometabolic risk factor. Results: Anthocyanin intake was inversely associated with MASLD risk. In Model b, adjusted for adjusted for age, sex, Fasting Glucose, Triglycerides, Diastolic Blood Pressure, Job, Alcohol consumption (g/day), daily energy intake, adherence to the Relative Mediterranean Diet (rMED), Available Carbohydrates, fibre intake, the third quartile (Q3) and the highest intake group (Q4) of anthocyanins showed a negative correlation with MASLD. Analysis of Anthocyanin intake as a continuous variable showed a modest negative association with MASLD risk (OR = 0.990, 95% CI 0.989–0.999), suggesting that higher anthocyanin intake may slightly lower the risk of MASLD. Conclusions: Our study highlights the protective effects of dietary anthocyanins against MASLD. These findings confirm the potential preventive role of dietary polyphenols in MASLD and identify anthocyanins as novel targets for intervention. Full article

Spent coffee grounds (SCG) are generated in millions of tonnes annually due to rising global coffee consumption, posing significant challenges, including greenhouse gas emissions, waste-disposal problems, and the loss of valuable compounds like caffeine, dietary fibre, phenolics, antioxidants, proteins, and lipids, offering prospects for potential valorization. Its composition is influenced by several factors. This review focuses on recent advancements in the valorization of SCG across sectors such as food, nutraceuticals, bioenergy, and packaging. The emphasis is on pretreatment, extraction, and bioconversion methods, as well as current research gaps, limitations, and future directions. SCG valorization is oriented toward integrated, multi-product biorefinery systems based on green extraction and bioconversion technologies to recover high-value compounds in both the food and non-food sectors. Nonetheless, industrial scalability is limited by composition variability, energy-intensive processing, techno-economic constraints, and safety and regulatory issues that remain unresolved. The shortcomings, such as inadequate standardized characterization, toxicological validation, and pilot-scale studies, are critical gaps. Scalable, energy-efficient processes, AI-assisted optimization, and regulatory alignment development should be a priority in future research, so that sustainable and commercial deployment is possible. Full article

Rice straw is a highly produced agricultural waste with a high cellulose content, which can be used as a cellulose source. Nevertheless, more sustainable extraction and purification strategies are needed to reduce the consumption of chemicals during the production of cellulose-derived materials. In this way, an integrated method based on subcritical water extraction and bleaching with hydrogen peroxide was used for isolating cellulose from rice straw. The cellulose fibres obtained were converted into microcrystalline cellulose (MCC) by applying acid hydrolysis with HCl 2N at 60 °C to reduce the fibre amorphous fraction. High cellulose purity (86%) and crystallinity (67%) were obtained in the isolated fibres. The influence of high-shear homogenisation (12,000 rpm) during hydrolysis was analysed, compared to mild stirring (350 rpm) at different times (30 and 60 min). High-shear homogenisation greatly accelerated the hydrolysis process of the amorphous fraction of the fibres, contributing to the reduction in particle size (to about 10 µm), defibration, increased crystallinity (70–72%), and shorter cellulose chains (92,400–61,600 g/mol) for a given treatment time. After 30–60 min of treatment, the resulting MCCs exhibited properties within the range reported for commercial AVICEL, with greater reinforcing performance in PHBV films. These MCCs resulted in lower water vapour permeability, while improved oxygen barrier properties were mainly observed for those obtained under high-shear hydrolysis conditions. Full article

Fibre-reinforced polymer composites incorporating synthetic reinforcements such as glass and carbon fibres are widely used due to their superior mechanical performance. However, their energy-intensive production and end-of-life disposal contribute to an increased carbon footprint and significant environmental burden. Natural fibre-reinforced composites have emerged as promising low impact alternatives, but variability in their mechanical performance and the lack of controlled comparative studies limit their structural application. This study presents a controlled experimental comparison of alkaline-treated unidirectional flax/epoxy and hemp/epoxy composites fabricated using the vacuum-assisted resin infusion moulding (VARIM) process. Alkali treatment was employed to enhance the fibre–matrix interfacial bonding. Mechanical characterization was conducted through tensile, flexural, impact, interlaminar shear strength (ILSS), and Vickers microhardness testing in accordance with relevant ASTM and ISO standards. The flax/epoxy composites exhibited superior in-plane mechanical performance including, 9.1% higher tensile modulus, 13.8% higher flexural strength and 20.5% higher flexural modulus compared to hemp/epoxy composites. A significant improvement was observed in impact performance, with hemp composites showing 87.4% higher impact strength, indicating enhanced resistance to dynamic loading. Conversely, hemp/epoxy composites demonstrated a 10.6% higher ILSS, suggesting improved interfacial shear resistance and fibre interlocking. These findings confirm that the fibre type significantly influences composite performance, with flax fibres providing superior stiffness and strength, while hemp fibres offer better interlaminar shear behaviour and impact strength. Scanning Electron Microscopy (SEM) fractographic analysis was additionally conducted on fracture surfaces to characterize failure mechanisms and fibre–matrix interfacial morphology. The present study provides a reliable comparative framework for material selection and demonstrates the potential of flax- and hemp-based composites as sustainable alternatives for lightweight structural applications. This study supports the development of sustainable composite materials and contributes to the United Nations Sustainable Development Goals (SDGs), particularly SDG 12 (Responsible Consumption and Production), SDG 13 (Climate Action), and SDG 11 (Sustainable Cities and Communities). Full article

Almond (Prunus dulcis) is a highly nutritious nut, rich in unsaturated fatty acids, fibre, and bioactive compounds such as tocopherols, phenolic compounds, and carotenoids. Processing methods commonly applied in the almond industry, including blanching and roasting, may modify the nutritional composition and bioactive profile of the kernels. Therefore, the aim of this study was to evaluate the effect of blanching and roasting on the nutritional composition and bioactive compound content of the ‘Largueta’ almond variety. Three forms were analysed: raw almonds with skin, blanched (peeled) raw almonds, and roasted almonds, with their chemical composition, lipid profile and bioactive compound content being examined. The data obtained indicated that raw almonds with skin showed higher levels of fibre (12.16 g/100 g), phenolic compounds (66.35 mg gallic acid/100 g), and β-carotene (65.88 µg/100 g). Roasted almonds contained lower amounts of phenolic compounds (42.87 mg gallic acid/100 g), tocopherols (7.64 mg α-tocopherol/100 g and 1.99 mg γ-tocopherol/100 g) and essential amino acids such as tryptophan (1.23 g/100 g protein) and lysine (3.22 g/100 protein). Blanching, by removing the skin, significantly reduces fibre (7.52 g/100 g) and carotenes (26.60 µg β-carotene/100 g). With regard to fatty acids, the main components of nuts, oleic acid predominated in all samples (>65%), with no significant changes due to processing. Thermal treatments modify the composition of almonds. Roasting concentrates some nutrients but reduces antioxidants, while blanching mainly affects fibre content. Therefore, the consumption of raw sweet almonds with skin is recommended to preserve their nutritional and antioxidant benefits, or to subject them to moderate heat treatment. Full article

The European construction sector accounts for approximately 40% of EU final energy consumption and around 36% of lifecycle CO₂ emissions, creating structural demand for low-carbon alternatives consistent with the European Green Deal and the revised Energy Performance of Buildings Directive. This article presents a structured multi-criteria assessment of seven bio-based construction material categories producible within the EU—wood fibre/cellulose insulation, expanded cork agglomerates (insulation corkboard), mass timber (CLT and Glulam), hemp–lime composites (hempcrete), straw bale systems, mycelium-based composites, and cellulose aerogels—evaluated across twelve sub-criteria organised under three equally weighted pillars: environmental impact, economic opportunity, and social value. The analysis integrates durability maturity as a primary market-access variable, fire performance under Wildland–Urban Interface (WUI) exposure conditions, seismic risk compatibility, and EU regional demand heterogeneity. Composite scores are calculated by summing individual criterion scores, with pillar sub-totals shown explicitly. A sensitivity analysis under three alternative pillar-weighting scenarios, a single-criterion perturbation analysis, a Monte Carlo simulation, and a TOPSIS method comparison collectively test the robustness of rankings. Results indicate that wood fibre/cellulose insulation, expanded cork agglomerates, and hemp–lime composites constitute the highest-impact portfolio under baseline and environmental priority weighting; under economic priority weighting, mass timber displaces hemp–lime in the top 3. Under environmental priority weighting, cork achieves the highest composite score of any material, driven by its perfect environmental pillar sub-score and the regenerative carbon sequestration of the cork oak. All four robustness tests confirm that wood fibre, cork, and hemp–lime occupy the top 3 positions across all weighting scenarios—with cork rising to first and wood fibre dropping to third under environmental priority weighting—and that the additive scoring method produces rankings identical to those generated by the TOPSIS method. Full article

Underground Compressed Air Energy Storage (CAES) is a promising large-scale energy storage technology, yet its long-term operational safety is constrained by progressive tensile damage accumulation in lining structures under cyclic thermo-mechanical loading. Conventional steel-lined caverns are costly, while ordinary reinforced concrete linings require excessive reinforcement due to their limited tensile capacity, compromising the economic viability of CAES. This study proposes a Reinforced-Steel Fibre Concrete (R-SFC) lining as the structural load-bearing layer of CAES caverns, in which the steel fibres provide tensile and crack-propagation resistance and the rebars contribute supplementary tensile capacity. A 2D coupled thermo-mechanical damage-plasticity finite element model was developed in COMSOL Multiphysics and verified using published in situ monitoring data from operating CAES caverns. Parametric analyses of the steel fibre volume fraction, lining thickness, rebar diameter, and cavern diameter were then performed. The results show that the R-SFC lining significantly improves crack propagation resistance, reducing the maximum tensile damage by 41.3% relative to conventional reinforced concrete while lowering steel consumption. Within the lining–rock system, the concrete lining and the surrounding rock jointly resist the radial compressive load, while the steel fibres and rebars bear the hoop tensile stress. A thickness-to-diameter ratio of 1/8 to 1/5 is identified as the recommended geometric design range to balance lining damage against surrounding rock loading. Finally, an MOPSO algorithm coupled with a PSO-BP surrogate model is employed to balance lining tensile damage against cavern dimensions, yielding optimised parameter combinations particularly suitable for cavern diameters around 4 m. The study findings may provide a new lining solution and design reference for cost-effective and high-reliability underground gas storage. Full article

Background/Objectives: Dairy yogurts are a source of protein and micronutrients in the Canadian diet. However, Canada’s Food Guide emphasizes the consumption of plant-based foods, which is facilitated by a greater availability of dairy alternatives on the market. The nutritional composition of these products varies and can differ from dairy foods such as yogurt, which contain high-quality protein and micronutrients. The objective of this study was to examine the effect of dairy yogurt consumption as part of a diet on any given day on nutrient intakes in Canadians across ages. Methods: The 2015 Canadian Community Health Survey (CCHS)—Nutrition first day 24 h recalls of males and females > 1 years of age (n = 17,308) and of yogurt consumers (n = 3788) were examined to estimate nutrient intakes arising from yogurt consumption. Respondents were allocated into four groups defined by their daily yogurt intake in grams (i.e., Group I/non-yogurt consumers: <1 g; Group II: 1–90 g; Group III: 90–115 g; Group IV: >115 g). Results/Conclusions: The results of this study provide timely data on Canadian yogurt consumption across the ages and show that those consuming yogurt have higher intakes of essential nutrients, such as protein, calcium, potassium, vitamin D, and dietary fibre. The data from this study emphasize the importance of yogurt in the context of a healthy eating pattern and emphasize the need to encourage consumption of yogurt within Canada’s Healthy Eating Strategy. Full article

Floods are among the most frequent and destructive natural hazards, causing significant socio-economic losses worldwide. This paper presents a comprehensive review of floodwall technologies, focusing on the integration of ultra-high-performance fibre-reinforced concrete (UHPFRC) to enhance structural and hydraulic performance. Flood protection systems are categorized into permanent, demountable, and temporary, and are evaluated based on parameters such as activation time, seepage resistance, and lifecycle cost. This review examines key structural applications, including floodwall barriers, wave-energy floaters, and retaining walls, in which UHPFRC provides significant advantages such as reduced material consumption, improved impact resistance, and increased durability in harsh environmental conditions. Additionally, recent advancements in floodwall systems are critically assessed through experimental investigations, numerical modelling, and hydraulic performance under varied loading and flow conditions. The analysis reveals that while UHPFRC systems can reduce material volumes by up to 73% and carbon emissions by 49% compared to conventional reinforced concrete, their adoption is currently limited by a lack of dedicated design standards. Based on a synthesis of peer-reviewed studies (2010–2026), findings indicate that autonomous, buoyancy-driven UHPFRC barriers offer the highest reliability in high-risk zones, whereas manual modular systems remain limited by human-factor vulnerabilities during rapid deployment. Critical research gaps are identified—specifically the need for standardized constitutive models for UHPFRC in hydrostatic environments and extensive long-term field validation—to support the transition toward resilient, smart urban flood defence infrastructure. Full article

Background: Children and adults with Trisomy 21 are more likely to develop nutrition-related conditions and diseases. The nutrition-related health of Canadians with Trisomy 21 is unknown. We aimed to determine the nutrient intake and physical activity of school-aged children with Trisomy 21 in Manitoba, Canada. Methods: Mothers of 14 school-aged children (n = 7 female, average age 9 years old) with Trisomy 21 completed a 24 h dietary recall and a survey that included questions about their children’s nutrition and physical activity. Nutrient intake analysis was conducted to compare food and beverage consumption with dietary guidelines and nutrient recommendations. Data were analyzed descriptively. Results: Most children with T21 included in this study consumed an adequate average intake of daily protein, carbohydrate, and iron; an inadequate average intake of daily dietary fibre and calcium; and an excessive average daily intake of added sugars and saturated fat. Notably, all children consumed inadequate vitamin D and excessive sodium. Most children consumed a dietary supplement (10/14), engaged in moderate-intensity physical activity (10/14), and were active for more than 60 min per day (12/14). Conclusions: Most children with Trisomy 21 included in this study met daily physical activity recommendations. However, despite a variety of foods reportedly consumed across all food groups, nutrient intake among school-aged children with Trisomy 21 included in this study was mixed, as both deficiencies and excessive amounts of some nutrients were observed. There is a need to improve the nutrient intake of children with Trisomy 21 to reduce their risk of developing nutrition-related conditions and diseases. Full article

Background/Objectives: Apples are nutritionally valued for their dietary fibre and polyphenols, which influence gut microbial metabolism. However, the metabolic consequences of short-term apple consumption on the human gut environment have not yet been thoroughly investigated. This study aimed to investigate the impact of short-term supplementation of the habitual diet with Gala apples on the human faecal metabolomic profile and to identify metabolite changes reflecting microbial fermentation processes. Methods: A pilot dietary intervention was conducted in 15 healthy adults (6 females, 9 males; age 18−30 years). Participants consumed three Gala apples per day as part of their habitual diet for three consecutive days, one with each main meal. Faecal samples were collected before and after the intervention. Metabolic profiling was performed using ¹H NMR spectroscopy. Results: Multivariate analysis showed no clear clustering between pre- and post-intervention samples, suggesting that inter-individual variability exceeded the overall intervention effect. Univariate analysis showed a nominal increase in faecal methanol levels post-intervention (β = +0.72, FC ≈ 2.05, p = 0.012); however, this change did not remain statistically significant after correction for multiple testing (q = 0.27). Several other metabolites showed nominal decreases following the intervention, including amino acids, branched-chain fatty acids, short-chain fatty acids, and aromatic microbial metabolites. Conclusions: Short-term Gala apple consumption was associated with nominal, metabolite-specific changes in the faecal metabolome without clear global shifts. These findings may show immediate metabolic responses to increased intake of apple-derived substrates; however, given the exploratory design, small sample size, and high inter-individual variability, causal relationships cannot be established. Further studies in larger, controlled cohorts incorporating complementary approaches are required for confirmation. Full article

The paper sector is characterised by high freshwater consumption and a strong need for improved resource efficiency. In this context, industrial digestates derived from short-fibre residues in paper recycling mills represent a promising substrate for water recovery within a circular economy framework. This study investigated the dewatering of short-fibre digestates as a pre-treatment for downstream membrane processes, aiming to maximise the liquid fraction (LF) recovery while minimising dry matter (DM) content. Seven scenarios were studied: sedimentation (S0); pre-sedimentation with chemical addition using iron(III) chloride (FeCl₃) + polydiallyldimethylammonium chloride (polyDADMAC) (S1), FeCl₃ + starch (S2), Nanofloc^® (S3), and polyDADMAC (S4); and direct dewatering without pre-sedimentation using polyDADMAC with cloth filtration (S5) and centrifugation (S6). With reference to the sedimentation supernatant, S4 achieved the highest DM separation efficiency of 76%, followed by S1 (64%), whereas S2 and S3 were below 40%. However, LF recovery relative to the initial digestate was limited in scenarios S1–S4 to 17% (170 g/kg_digestate), with DM concentrations of 2.0–4.8 g/kg_LF. In contrast, direct dewatering increased LF recovery substantially, with centrifugation (S6) achieving up to 690 g_LF/kg_digestate and cloth filtration (S5) 420 g/kg_digestate, while maintaining a low DM (1.7 g/kg_LF). Chemical oxygen demand (COD) and phosphorus (Ptot) were largely separated from the liquid fractions in all the scenarios. Nitrogen (Ntot) and ammonium (NH₄-N) in the LF remained more variable, ranging from 22 to 153 and 5 to 22 mg/kg_digestate, respectively. These results indicate that centrifugation with polyDADMAC is the most effective approach, suggesting that mechanical force with a chemical additive can be used for the efficient dewatering of short-fibre digestates. Full article