Search Results (109)

This study evaluated molasses-based liquid feeds containing conventional urea or a commercial fat-coated urea product marketed as slow-release urea (SRU). The effects on in vitro gas-production kinetics, rumen fermentation, and substrate degradability were examined. Treatments followed a 5 × 3 factorial design. The five formulations were 0% urea, 5% urea, 10% urea, 5% SRU, and 10% SRU. Each formulation was supplied at 0.9%, 1.8%, or 2.7% of the 0.5 g basal substrate dry matter (DM). Four independent incubation runs were conducted. A formulation × inclusion-level interaction was detected for gas-production lag time (p = 0.0046). The shortest lag time occurred with 10% SRU supplied at 2.7%. At 48 h, the 0.9% inclusion level resulted in greater dry matter and organic matter degradability than the 1.8% and 2.7% levels. The 5% SRU formulation had the lowest 24 h degradability, whereas 10% SRU had the greatest 48 h dry matter degradability. Ammonia nitrogen (NH₃-N) was analyzed separately at each sampling time. The 10% conventional urea formulation had the greatest NH₃-N concentration at 1 and 2 h. The 10% SRU formulation had the greatest concentration at 4, 6, and 12 h. These within-time differences do not demonstrate different ammonia-release patterns over time. At 12 h, the 10% SRU formulation had the greatest total volatile fatty acid concentration and propionate molar proportion. Protozoal counts were unaffected. The results reflect differences among the complete liquid-feed formulations. They do not provide direct evidence of controlled ammonia release or improved nitrogen–carbohydrate synchronization. Further in vivo studies using compositionally balanced formulations are required. Full article

Fermented liquid feeding (FLF) has been proposed as a nutritional intervention with the potential to influence pork quality, yet its effects on intramuscular fat deposition and muscle lipid composition remain unclear. In this study, pigs were fed a basal dry feed, liquid feed, or FLF regimen for 173 days, and porcine muscle samples were subsequently evaluated for carcass traits, meat quality, lipid composition, and molecular changes associated with lipid deposition. Compared with CON, FLF reduced average backfat thickness, while intramuscular fat and triglyceride contents in the longissimus thoracis muscle were greater than those in CON and LF (p < 0.05). Fatty-acid profiling showed that FLF increased several major fatty acids, including palmitic acid. Metabolomic analysis identified contrast-specific changes in phosphatidylserine and phosphatidylethanolamine species. Proteomic analysis, together with Western blotting and RT-qPCR, showed higher abundances of PPARγ, FASN, and downstream lipogenic transcripts in the FLF group. These findings demonstrate that FLF modulates lipid deposition and lipid composition in porcine muscle and provide mechanistic insight into the nutritional regulation of pork quality formation. Full article

Aflatoxin contamination is the main risk factor in grain and oil crops, which brings serious threats to food and feed safety. Exploring a green and safe way to reduce aflatoxin is meaningful. In this study, six strains with aflatoxin removal ability are screened from traditional Chinese fermented vegetables. It was found that Lactiplantibacillus plantarum YS-718, as fermentation probiotics, showed the best performance on the aflatoxin B₁ mitigation with the removal rate of 78.15% in liquid fermentation. To investigate the mechanism of removal, the aflatoxin B₁ reduction tests by different components of Lactiplantibacillus plantarum YS-718 demonstrated that the bacterial suspension of Lactiplantibacillus plantarum YS-718 fermentation exhibited stronger adsorption ability compared to the removal ability of the supernatant of YS-718 fermentation. In addition, the Lactiplantibacillus plantarum YS-718 and aflatoxin B₁ complex retained 43.74% of adsorption ability after four times repeated elution with PBS and 37.22% of adsorption after digestion with simulated gastric fluid for four hours. Moreover, Lactiplantibacillus plantarum YS-718 could be used to reduce aflatoxin B₁ in peanut meal. By evaluating the contents of protein, amino acids, total sugars, and fatty acids after the fermentation treatment, it was found that Lactiplantibacillus plantarum YS-718 fermentation could increase the contents of protein, fatty acids, and amino acids in peanut meal. This study might provide useful information for constructing a green, safe, and efficient method for removing aflatoxin from peanut meal. Full article

Cottonseed hull is an abundant and low-cost cotton processing byproduct, but its feed application is severely limited by free gossypol. This study screened a gossypol-degrading fungal strain from naturally fermented cottonseed hulls and soy sauce koji, and evaluated its detoxification and feed improvement effects via solid-state fermentation. Strain TM-2 was identified as Aspergillus oryzae. It degraded over 60% of gossypol in liquid fermentation and 69.54% in cottonseed hull solid-state fermentation. Genome annotation revealed 409 CAZyme genes and key pathways for naphthalene and aromatic compound degradation. After fermentation, crude protein and acid-soluble protein were significantly increased, while cellulose, hemicellulose, lignin, neutral detergent fiber, and acid detergent fiber were notably reduced. Antioxidant activity was also greatly enhanced. Secretomic analysis identified 92 extracellular proteins, including hemicellulases, cellulases, proteases, and peptidases that jointly promoted detoxification and quality improvement. A. oryzae TM-2 efficiently degrades gossypol and improves feed quality, showing high value in fermented feed development and agricultural byproduct utilization. Full article

This study evaluates the effects of non-fermented red ginseng marc (RGM) in a commercial liquid feeding system on growth performance, nutrient digestibility, blood profiles, fecal short-chain fatty acids, and pork quality in growing-finishing pigs. A total of 480 crossbred pigs ([Yorkshire × Landrace] × Duroc) with an average body weight of 32.64 ± 0.12 kg were used in a 12-week feeding trial. Experimental pigs were allotted to one of four treatments in a randomized complete block design (RCBD), with three replicate pens per treatment and 40 pigs per pen based on body weight and sex. Dietary red ginseng marc (0, 2%, 3%, 6%) was added to each experimental diet via a liquid feeding system. Final body weight decreased linearly with increasing dietary RGM (p < 0.05). Average daily gain during weeks 10–12 showed both linear and quadratic responses (p < 0.05), and overall average daily gain during weeks 0–12 decreased linearly (p < 0.05). Average daily feed intake decreased linearly during weeks 4–6, 7–9, 10–12, and overall (p < 0.05). During weeks 7–9, fecal acetate and butyrate increased linearly (p < 0.05), whereas during weeks 10–12, acetate, propionate, butyrate, and total SCFA were reduced at the highest inclusion level. Blood urea nitrogen decreased linearly at measured points (p < 0.05). Glucose increased linearly at weeks 9 and 12 (p < 0.05), and total cholesterol decreased linearly at week 12 (p < 0.05). Under the present commercial liquid feeding conditions, supplemental non-fermented RGM at 2% or 3% of the basal diet could be considered practical inclusion levels, whereas 6% inclusion reduced feed intake and growth performance during the finishing period (weeks 7–12). Full article

Weaning disrupts intestinal structure and function in piglets and frequently results in post-weaning diarrhea, highlighting the need for effective nutritional alternatives to medicinal feed additives. This study evaluated non-fermented field peas and diets containing different inclusion levels of a fermented pea–wheat ingredient as substitutes for soybean meal in restricted liquid diets for weaned piglets. Fifty-six piglets were assigned to four dietary treatments for 14 days after weaning: non-fermented soybean meal, non-fermented peas, partial inclusion of the fermented pea–wheat ingredient, or full inclusion of the fermented pea–wheat ingredient. Fecal consistency, plasma inflammatory cytokines, small-intestinal morphology, crypt cell proliferation, and intestinal microbiota composition were assessed. Plasma interleukin-1β, interleukin-6, and tumor necrosis factor-α remained low and did not differ among treatments, indicating no measurable systemic inflammatory response. Diets containing the fermented pea–wheat ingredient were associated with differences in early intestinal morphology, particularly villus height on day 4 after weaning. Treatment- and segment-specific variation was also observed in crypt cell proliferation. Microbiota analysis showed differences in community composition among treatments, with diets containing the fermented pea–wheat ingredient associated with a higher relative abundance of lactic acid-producing genera. At the pen level, full inclusion of the fermented pea–wheat ingredient was consistently associated with low fecal scores, whereas partial inclusion was associated with higher fecal scores throughout the study period. Overall, these findings suggest that, under the controlled conditions of this study, diets containing the full inclusion level of the fermented pea–wheat ingredient were associated with indicators of intestinal adaptation and consistently low pen-level fecal scores. Further studies with replicated pen designs, longer-term performance evaluation, and functional analyses are needed before practical recommendations can be made. Full article

Yaks (Bos grunniens) on the Qinghai–Tibetan Plateau face severe nutritional limitations during the dry season due to dependence on highly lignified, low-quality roughage. Identifying safe and effective rumen regulators capable of enhancing fiber utilization in this species is therefore of great practical importance. This study employed a two-pronged approach integrating in vitro mechanistic investigation and in vivo validation to evaluate the effects of the amphoteric surfactant cocamidopropyl betaine (CAPB) on rumen fermentation, the micro-spatial distribution of digestive enzymes, apparent total tract digestibility, and the macroscopic growth performance of yaks. In the in vitro fermentation trial (Experiment 1), a randomized block design was employed where a straw-based high-forage diet was used as the substrate and supplemented with 0, 0.5, 1.0, 1.5, 2.0, 2.5, and 3.0% CAPB (based on substrate dry matter, DM) for a 48 h batch culture. The results showed that as the CAPB supplementation level increased, cumulative gas production, the degradation rates of DM and neutral detergent fiber (NDF), and the yields of total volatile fatty acids and microbial protein all exhibited significant quadratic responses (p < 0.05), peaking at the 0.5–1.0% supplementation levels. Concurrently, CAPB significantly promoted the transfer and release of carboxymethyl cellulase and xylanase into the free liquid phase (p < 0.01). In the in vivo validation trial (Experiment 2), 24 healthy growing male yaks (initial body weight 131.2 ± 8.4 kg) were allocated in a completely randomized design to four groups and fed a basal diet supplemented with 0, 0.5, 1.0, or 2.0% CAPB for 44 days. The results indicated that, while maintaining a stable DM intake, the addition of 0.5% CAPB significantly increased the average daily gain (ADG) of yaks (p < 0.05), improved the feed-to-gain ratio, and significantly enhanced the apparent total tract digestibility of NDF and ether extract (p < 0.05). However, when the supplementation dose exceeded the safety threshold (≥2.5% in vitro and ≥2.0% in vivo), both fermentation parameters and growth advantages declined. In conclusion, under the present experimental conditions, 0.5% CAPB improved roughage fermentation efficiency, putatively through an ‘enzyme elution’ mechanism, and was associated with macroscopic improvements in NDF and EE apparent digestibility and ADG in growing yaks. These findings identify 0.5% CAPB as a promising candidate rumen regulator for improving roughage utilization in growing yaks; broader generalization will require larger-scale and longer-duration trials. Full article

Stevia residue (SR), a typical by-product of the stevia industry, is rich in organic matter and has great potential as a feed resource. However, its high fiber content and low utilization efficiency limit its practical application in poultry production. To improve the nutritional value and application potential of SR, this study first optimized the fermentation conditions of SR using response surface methodology (RSM) with chlorogenic acid as the key optimization index and then investigated the effects of different doses of SR and fermented SR (FSR) on laying performance, egg quality, antioxidant capacity, and immunity in laying hens. Six fermentation parameters, including pH, solid-to-liquid ratio, temperature, inoculation quantity, brown sugar addition, and soybean meal addition, were first screened using single-factor experiments and then optimized with RSM. Subsequently, 560 laying hens were randomly divided into seven groups and fed a basal diet supplemented with 0, 0.5%, 1.0%, and 1.5% of either SR or FSR for 28 days. The results showed that the optimal fermentation conditions were a solid-to-liquid ratio of 75.6%, brown sugar addition of 2.7%, temperature of 25 °C, inoculation quantity of 3%, and fermentation time of 9 days. In the animal study, dietary 0.5% SR and FSR reduced average daily feed intake and eggshell strength, whereas the plasma total antioxidant capacity was enhanced in all (SR or FSR) supplemented groups (p < 0.05). Moreover, plasma immunoglobulin (Ig) A level was increased in the 1.0–1.5% SR and 1.5% FSR groups, and plasma IgY was elevated in the 1.0% SR group (p < 0.05). Our results suggested that SR fermentation was effectively optimized through RSM, and dietary FSR supplementation at 1.0% improved the health of laying hens, representing the optimal inclusion level. Full article

A study was conducted to evaluate the effect of neutral detergent fiber (NDF) levels of calf starter and weaning time on growth, rumen fermentation characteristics, serum metabolites, and rumen microbial diversity of Holstein calves. A total of 24 newly born male Holstein calves were randomly distributed to four groups in a completely randomized design with a 2 × 2 factorial arrangement of NDF levels (14% and 24%) and weaning time (d 44 and d 54). There was no interaction between starter NDF levels and weaning time for any trait except rumen acetic acid in the immediate post-weaning phase (p = 0.013). Starter NDF levels had no effect on growth, feed intake, and hay intake. Late-weaned calves had greater (p = 0.050) weight gain in the pre-weaning phase whereas, early-weaned calves showed greater weight gain (p = 0.004) and starter intake (p = 0.004) in the post-weaning phase although overall weight gain, and starter and hay intakes were not affected by weaning time. Rumen pH, ammonia nitrogen, and most volatile fatty acids remained unaffected by starter NDF levels and weaning except isobutyric acid which was greater in calves fed 24% NDF starter (p = 0.001) in the immediate post-weaning and isovaleric acid which was greater in early-weaned calves (p = 0.044) at the end of experiment. Serum metabolites were largely affected (p < 0.05) by starter NDF levels and weaning time in the pre-weaning phase only. Alpha diversity of rumen microbes was greater and chaotic in 14% NDF starter group (early- and late-weaned) in the pre-weaning phase which converged in the immediate post-weaning phase and diverged on starter NDF basis at the end of experiment. Microbial ecology at phylum and genus levels composition were greatly driven by starter NDF levels in the pre-weaning phase, by weaning time in the immediate post-weaning phase, and two distinct bifurcated microbial ecologies based on starter NDF levels appeared at the end of experiment. In conclusion, the comparable growth with distinct microbial diversity but largely in favor of 24% NDF starter suggests that calves can be subjected to early weaning with 24% starter NDF levels for smooth transition from liquid to solid feed in Holstein calves. Full article

This study investigated the synergistic effects of liquid fermentation of rapeseed meal (RSM) on feed microbiota, growth performance, and muscle development in growing pigs. RSM was fermented using four compound probiotics and eleven enzyme preparations, and microbial changes were analyzed using 16S rRNA sequencing. Seventy-two Duroc × Jingfen White pigs were randomly assigned to three groups: soybean meal (Ctrl), RSM, and fermented RSM (FRSM). FRSM showed higher trichloroacetic acid-soluble protein (TCA-sp) content and significantly lower neutral detergent fiber (NDF), acid detergent fiber (ADF), anti-nutritional factors (ANFs), and toxins (TS) (p < 0.01). Fermentation increased microbial diversity, with higher abundances of Lactobacillus and Pediococcus. Compared with Ctrl and RSM, the feed-to-gain ratio (F/G) decreased in the FRSM group (p < 0.01). FRSM also improved serum antioxidant capacity, enhanced intestinal villus height (VH)and villus height/crypt depth ratio (VH/CD), and upregulated the expression of tight junction proteins (ZO-1, occludin) and the anti-inflammatory factor IL-10 (p < 0.01). FRSM group also increased myofiber diameter and cross-sectional area in the longissimus dorsi and elevated MyoD, MyoG and Myf5 expression (p < 0.01). RNA-seq revealed 2094 differentially expressed genes enriched in metabolic pathways. Overall, FRSM improved growth performance, intestinal health, and muscle development in growing pigs, which may guide the development of protein resource utilization technologies. Full article

Nigella sativa meal (NSM) is a by-product of the oil extraction process with potential use as a functional feed ingredient in ruminant nutrition due to its rich bioactive compounds and nutrient content. Therefore, this replicated (n = 6) completely randomized design (CRD) study aimed to firstly characterize NSM for its the bioactive compounds by chromatography–mass spectrometry (GC–MS) and liquid chromatography–MS (LC–MS). The effects of its dietary inclusion at 0%, 5%, 7.5%, and 10% NSM on in vitro rumen fermentation, gas production, CH₄ production, and rumen degradability were analyzed. Rumen fluid was collected orally from five sheep (body weight 20 ± 2 kg/head) and incubated with basal diets supplemented with pre-determined levels of NSM. The identified bioactive compounds identified included palmitic acid, oleic acid, linoleic acid, phenolic, flavonoid, thymoquinone, and saponin. The results showed that the dietary NSM supplementation in the diet significantly increased (p < 0.05) gas production at 18 and 48 h, NH₃–N concentration, IVDMD (In vitro dry matter degradability), and IVOMD (In vitro organic matter degradability). However, there was no significant effect (p > 0.05) on gas production at 12 and 24 h, and CH₄ production, pH, acetate, propionate, iso-butyrate, butyrate, iso-valerate, valerate, the acetate-to-propionate ratio (A:P), or total VFA concentration. Rumen fermentation was optimally modulated up to 10% without adverse effects on digestibility or CH₄ production. In this context, NSM acted as a functional feed ingredient in vitro. Therefore, in vivo analyses are required to confirm the efficacy under practical feeding conditions. Full article

2-Amino-3-methylhexanoic acid (AMHA), as a naturally occurring α-amino acid, exhibits excellent bioactivity in inducing plant resistance to biotic and abiotic stresses, promoting plant growth and alleviating pesticide damage. However, its low yield in nature has hindered its industrialization. This study aims to address the current challenges in AMHA production, including synthetic difficulties, low yield, and poor production safety. We investigated the production capacity of Serratia marcescens NAU002-4 using high-performance liquid chromatography (HPLC), orthogonal experiments, and ion exchange chromatography (IEC), supplemented by precursor feeding assays. Optimization of the fermentation medium revealed that 10 g/L corn steep liquor as the nitrogen source and 10 g/L threonine as the precursor resulted in maximal yield. Further optimization of fermentation parameters—initial pH 7.2, inoculation volume 6%, stirring speed 180 rpm, and aeration rate 350 L/h—led to an AMHA titer of 504 mg/L. In parallel, field trials were conducted to evaluate the effects of pure, biosynthetic AMHA on tea plant growth and photosynthetic performance, using plant physiological data and chlorophyll fluorescence rise kinetics. The results demonstrated that biosynthetic AMHA significantly enhances tea plant growth and photosynthetic efficiency, providing a scientific basis for its development and application as a novel biostimulant. Full article

Arabinoxylans (AX) and their oligosaccharides (AXOS) have potential as functional ingredients. The emergence of biorefineries, leading to more Distillers Dried Grains with Solubles (DDGS) entering the animal feed market, encourages commercial production of AX products. Extracting AX from the two components of DDGS offers the opportunity to increase the biorefinery’s product portfolio and reduce costs. This paper explores AX extraction from solubles and wet grain, using a Gunt pilot-scale bioethanol plant to produce the two streams. After fermentation and distillation, solids were separated from the liquid to give Wet Distillers Grain (WDG), from which alkaline hydrogen peroxide extraction of water-unextractable AX (WUAX) was performed. The water-extractable AX (WEAX) was recovered from the solubles by ultrafiltration and ethanol precipitation. Both extracts were tested for suitability for AXOS production and characterised for their functionality. 10 kg of wheat yielded 3.2 litres of ethanol at 90% purity, 85 g of WUAX (51.6% purity, 110 kDa) and 92 g of WEAX (74.2% purity, 70 kDa). Enzymatic conversion of WEAX into oligosaccharides was 53%, whereas WUAX was unsusceptible to enzyme hydrolysis. Both AX fractions showed interactions with starch that could increase the shelf life of bakery products. AX-based products could be produced from a range of agricultural and biorefinery waste or low value streams, with the global market potentially > £1 billion per annum. Full article

Fructose dietary intake is one of the most common risk factors for hyperuricemia, which is a critical threat to human health, and the lack of an effective biological intervention method is the main problem in preventing hyperuricemia caused by fructose intake. Lacticaseibacillus rhamnosus Fmb14 (L. rhamnosus Fmb14) has a fructose-metabolizing ability to produce extracellular polysaccharides (EPSs), and the yield of EPSs reached 0.50 and 0.42 g/L after 48 h of fermentation in liquid media of glucose-MRS and fructose-MRS. Six pure polysaccharide components were obtained after purification. A hyperuricemic mouse model was subsequently established by feeding a 60% high-fructose diet with potassium oxyazinate for 8 weeks, and the results revealed that L. rhamnosus Fmb14 and fructose-derived EPS (F-EPS) intervention significantly reduced the serum uric acid level of the model mice from 133.6 μmol/L to 106.7 to 111.0 μmol/L. The content of XOD in the liver decreased from 2188.1 ng/L in the model group to 1797.9 ng/L in the H-Fmb14 group and 1906.6 ng/L in the H-F-EPS group, alleviating fatty liver degeneration and improving intestinal barrier (increasing OCLN and ZO1 expression in colon). The abundances of allobaculum, bacteroides, Lactobacilli prevotella, and clostridium, the new potential biomarkers of fructose-induced hyperuricemia, were found to be modulated after Fmb14 and F-EPS intervention. The effects of Fmb14 and F-EPS in reducing uric acid synthesis and protecting the intestinal tract are very promising as food intervention agents in the prevention of hyperuricemia caused by fructose dietary. Full article

This study first adopted a liquid microbial-enzymatic co-fermentation process to enhance the nutritional value of walnut meal (WM) and sesame meal (SM), and systematically evaluated its effect on the nutrient digestibility of growing pigs. WM and SM are two underutilized high-protein by-products, whose application is hindered by anti-nutritional tannin and fiber. Optimal fermentation parameters were determined via single-factor experiments and response surface methodology, utilizing a consortium of Lactobacillus I, Candida utilis, and protease. Fermentation significantly reduced tannin (39.41% in WM) and crude fibre (28.79% in WM), reduced tannin (18.67% in SM) and crude fibre (4.00% in SM), while elevating crude protein (10.63% in WM, 7.47% in SM) and acid-soluble protein in both WM and SM. Results of the microstructure of fermented WM and SM revealed structural loosening, surface porosity, and polysaccharide degradation. Microbial community shifts highlighted the dominance of Lactobacillus and Bacillus in fermented substrates. In growing pigs, fermented WM and SM exhibited improved standardized ileal digestibility (SID) of key amino acids (threonine, tryptophan, valine; p < 0.05), alongside enhanced digestible energy (DE) and metabolizable energy (ME) for SM (p < 0.05). These findings demonstrate that liquid co-fermentation effectively degrades anti-nutritional factors, enhances nutrient bio-availability, and positions WM and SM as viable alternatives to conventional protein sources in swine diets, supporting strategies to reduce reliance on soybean meal. Full article