- Review
Molecular Mechanisms of Eosinophilic Esophagitis
- Yury V. Zhernov,
- Sonya O. Vysochanskaya,
- Vitaly A. Sukhov,
- Olga K. Zaostrovtseva,
- Denis S. Gorshenin,
- Ekaterina A. Sidorova and
- Oleg V. Mitrokhin
Food hypersensitivity is a group of diseases arising from a specific immune response that reproduces on exposure to a given food. The current understanding of molecular mechanisms and immunopathology of non-IgE-mediated/mixed food hypersensitivity, e...