Search Results (136)

Egg quality during storage is a critical factor influencing consumer acceptance and food safety. However, the effects of storage methods on eggshell translucency and surface microbiota remain insufficiently understood. In this study, three common packaging methods, paper pulp trays (PPT), expanded polyethylene foam trays (EPE), and transparent plastic boxes (TPB), were evaluated to assess their impact on egg translucency, internal quality, and microbial communities. Egg quality traits were measured, and microstructural and elemental characteristics were examined using scanning electron microscopy and compositional analysis. In addition, 16S rRNA sequencing was performed to characterize the eggshell surface microbiota. The packaging method significantly influenced translucency development, with EPE mitigating mottling better than PPT and TPB. Storage duration was the predominant driver of internal quality deterioration, particularly affecting the albumen height and Haugh units. Translucency was not associated with shell thickness or mineral content but was likely associated with moisture dynamics. Distinct microbial communities are shaped by different packaging materials. These findings provide new insights into the mechanisms underlying translucency and microbial ecology during egg storage. This highlights the practical implications of optimizing packaging strategies to maintain egg quality, extend the shelf life, and ensure microbial safety. Full article

The objective of this study was to evaluate the effects of dietary supplementation with vitamins C and E on productivity and egg and meat quality in laying Japanese quail (Coturnix japonica). A total of 60 laying quail were assigned to treatments consisting of supplementation with vitamin C, vitamin E, or a combination of vitamins C and E. A repeated-measures analysis of variance was conducted to assess differences among treatments. Data from egg quality traits and meat characteristics were analyzed using R studio software (version 4.3.1), focusing on the final five days of the experimental period. Significant differences were observed in whole egg weight in quail supplemented with vitamin C (p = 0.020; mean = 12.92 g). Shell weight and shell thickness (excluding shell membranes) were significantly higher in birds receiving the combined vitamin C and E treatment. Improved yolk and albumen coloration was also associated with vitamin C supplementation. In terms of meat production, quail supplemented with vitamin C showed a significantly higher final body weight (p < 0.05; mean = 298.7 g). These results indicate that dietary supplementation with vitamin C, alone or in combination with vitamin E, can positively influence egg quality parameters and growth performance in laying Japanese quail. Full article

The rising demand for sustainable and functional ingredients necessitates the development of novel replacers for traditional food components, such as eggs, which are critical for structure and aeration in baked goods. This study investigated hydrocolloids derived from cassava (Manihot esculenta) as a partial egg substitute in sponge cakes, evaluating their effect on rheological, physicochemical, nutritional, and sensory properties. The resulting cake batter exhibited characteristic non-Newtonian, pseudoplastic, and viscoelastic fluid behavior. A microstructural analysis confirmed that the stabilized, higher-viscosity doughs successfully facilitated the formation of larger, more stable air bubbles, effectively mimicking the structural role of the egg. Physicochemical assessments demonstrated a high product equivalence; the fat content showed no significant difference (p < 0.05) compared to the control, while pH and carbohydrate levels decreased. Crucially, the optimized formula, CK-S50-H2.5 (50% egg and 2.5% hydrocolloids substitutions), exhibited a minimal color difference (ΔE) consistent with the control, preserving product appearance. Sensory evaluation confirmed that hydrocolloid substitution did not compromise consumer acceptance. Panelists preferred cakes utilizing lower egg substitution levels for their enhanced flavor and texture. These findings establish that cassava hydrocolloids serve as an effective and functional partial egg replacer, yielding a high-quality and well-accepted product and offering a valuable, sustainable solution for the food industry. Full article

Bio-based polymers are believed to often demonstrate insufficient barrier capacity and mechanical strength, especially in egg packaging processes. This current work attempted to improve the characteristics of chitosan (CS) films for egg packaging by incorporating cellulose nanocrystals (CNC) and sodium montmorillonite (MMT) nanoparticles. Such nanofillers added to the polymer matrix should reduce water vapor permeability and improve the mechanical properties of bio-nanocomposite films. Herein, coatings containing 5 wt% CNC or MMT incorporated into chitosan were applied to enhance the storability of fresh eggs over 5 weeks at ambient conditions. SEM images revealed that coatings were able to seal the eggshell pores, thereby minimizing mass transfer. After 5 weeks of storage, the Haugh unit (HU) of eggs treated with CS–CNC (67.1) and CS–MMT (64.8) appeared reasonably higher than that of control (35.2) and pure chitosan (52.1). The yolk index of eggs coated with CS–CNC (0.355) and CS–MMT (0.343) surpassed both control (0.263) and CS-coated eggs (0.308). However, pH levels in the albumen of eggs coated with CNC or MMT nanocomposite were significantly lower than others during storage. Potentially, chitosan-based nanocomposite coatings could be effective in preserving the internal quality of eggs, providing a somewhat efficient barrier against CO₂ loss with relative pH maintenance. Full article

Albumen transparency is an important quality trait of pigeon eggs that directly influences consumer preference and market value; however, its molecular basis remains unclear. This study aimed to characterize the key molecular differences between transparent and opaque pigeon egg albumen from an N-glycoproteomic perspective and to explore their associations with macroscopic textural properties. Transparent and opaque pigeon eggs were selected, and N-glycoproteomic analysis combined with texture profile analysis was conducted to compare glycosylation modifications and textural characteristics between the two groups. The results showed that transparent pigeon egg albumen exhibited significantly lower hardness, fracturability, gumminess, and chewiness than opaque albumen. Comparative glycoproteomic analysis revealed that the abundance of 122 glycopeptides was significantly lower in the transparent group, primarily originating from ovalbumin-related proteins and transferrin. Functional enrichment and protein–protein interaction analyses indicated that these proteins are closely associated with the extracellular space and serine-type endopeptidase inhibitor activity, and form a functional interaction module dominated by ovalbumin family proteins and transferrin. Overall, reduced N-glycosylation of key egg white proteins may influence protein aggregation behavior and gel network formation during heating, thereby contributing to differences in albumen textural properties and transparency. These findings provide glycoproteomic insights into the molecular mechanisms underlying transparency differences in pigeon egg albumen and identify specific glycosylation-related targets that may be exploited to modulate gel properties during thermal processing. This knowledge may support precision quality control of pigeon eggs and facilitate the development of transparent protein-based foods and functional gel products in the food industry. Full article

Zeugodacus tau (Walker) is a major invasive pest that targets cucurbitaceous plants and other economically significant crops, causing substantial yield and quality losses. The pest’s method of infesting the fruit, however, limits the efficacy of conventional chemical control strategies. This study comprehensively evaluates the insecticidal efficacy of seven insecticides from two key classes—macrolides and neonicotinoids—against various developmental stages of Z. tau. Additionally, it investigates the distribution and degradation patterns of pesticide residues on sponge gourd. Laboratory toxicity tests showed notable differences in sensitivity among the three pest stages. Larvae were the most sensitive to insecticides, followed by adults, with eggs being relatively resistant. Four macrolide insecticides showed high activity against both adults and larvae, while three neonicotinoids displayed low activity against eggs, larvae, and adults of Z. tau. Field residue trials using common recommended dosages demonstrated rapid degradation of pesticide residues on sponge gourd, with residue levels dropping below the national maximum residue limits (MRLs) within 2 to 24 h after application. Further results indicated that pesticide residues accumulated mainly on the peel, with low or undetectable levels in the flesh. Among the macrolide insecticides, residues were nearly undetectable, whereas neonicotinoids, due to their systemic nature, sometimes showed trace residues in the fruit flesh. Oviposition hole measurements revealed an average depth of 0.57 ± 0.29 cm, just beneath the skin, with the hole’s structure effectively protecting the eggs laid by females. Based on the comprehensive analysis of insecticide toxicity and residue degradation, control strategies should primarily target adults. Macrolide insecticides, which have low residue risks and high efficacy against both adults and larvae, are recommended as the preferred option for management. This study, considering the unique damage characteristics of Z. tau, offers valuable insights into chemical control strategies, focusing on insecticide sensitivity at different life stages, residue distribution, and degradation, providing important references for the scientific use of pesticides and the optimization of pest management approaches. Full article

Background/Objectives: Eggs serve as an important source of nutrition for the general public. However, despite their importance, research examining consumer characteristics related to egg consumption remains limited, focusing on the quality. Therefore, the primary objective of this work is to define the concept of food quality from the consumer’s perspective in the U.S. egg market. This work employs five attributes to evaluate the food quality of eggs, including price fairness, nutritional value, product size, packaging, and hygiene. Methods: This research also investigates the structural relationships between food quality attributes, trust, and loyalty. Food quality is operationalized through five sub-dimensions: price fairness, nutritional value, product size, packaging, and hygiene. Data were collected via an online survey using the Clickworker platform, resulting in 311 valid responses for statistical analysis. Covariance-based structural equation modeling was employed to test the proposed hypotheses. Results: The findings reveal that trust is positively influenced by price fairness, nutritional value, packaging, and hygiene. Furthermore, loyalty is positively affected by nutritional value, product size, and trust. Conclusion: This research contributes to the literature by offering a consumer-centered definition of egg quality and by identifying key quality-related attributes that influence trust and loyalty. Full article

Blood and meat spots are key internal egg quality indicators, and clarifying their genetic characteristics in late laying periods is critical for quality improvement via selective breeding. This study collected 392 eggs from 421 96-week-old Rhode Island Red hens across 69 families, analyzing 10 traits including blood/meat spots and standard egg quality traits. Heritability, genetic and phenotypic correlations were estimated using the DMU package. The incidences of blood and meat spots were 15.8% and 64.8%, respectively. Blood spots were yolk-localized, single and <1 mm in diameter, while meat spots mostly occurred on chalazae (83.5%) and thick albumen (33.1%), mostly multiple (56.1% with 2–5 spots) and 1.80 ± 1.53 mm in diameter (30% >2 mm). Blood spots had low heritability (0.05), meat spots moderate heritability (0.20). The two traits showed high positive genetic correlation (r_G = 0.93), and strong negative genetic correlations with albumen height and eggshell strength. In conclusion, blood and meat spots in late-laying hens differ in distribution, size and number, and meat spots are amenable to genetic selection for internal egg quality enhancement. Full article

The Military Macaw is a Neotropical psittacid that is endangered in Mexico. It faces significant threats due to habitat loss and the illegal pet trade. However, little is known about the nutritional characteristics of the plant resources available to this species throughout its annual cycle. This study aimed to characterize the nutritional profile of the fruits consumed by macaws in the Alto Balsas Basin, Mexico, and to infer potential seasonal patterns in the availability of the fruits they feed on in relation to the Macaws’ reproductive phenology. We identified 13 plant species that have been consistently reported as components of the diet of the macaws within the Alto Balsas Basin using a literature review, field observations, and local interviews. We conducted bromatological analyses to assess the content of moisture, protein, lipids, carbohydrates, and fiber for the pulp and seeds of all 13 identified plant species. Although we did not measure quantitative food intake, we integrated these data with reproductive phenology and resource availability to infer potential patterns of nutritional use. The results revealed significant differences in nutritional content among the different species, as well as seasonal variation in the nutritional profiles of available resources that coincide with the physiological demands of the macaw life cycle. During the non-breeding season, the availability of species whose fruits have high lipid and carbohydrate contents, such as Bursera spp., hackberry and madras thorn, may provide essential energy. Conversely, during the breeding season, resources with higher lipid and protein content (such as Mexican kapok tree and red mombin) could support the increased energetic investment associated with courtship, egg production, and chick provisioning. Although our study did not directly quantify the amount of each food item consumed, the integration of nutritional and ecological data provides a preliminary view of how resource quality may influence seasonal foraging patterns, offering valuable insights for the conservation and management of this species. Full article

Objectives: The aim of this experiment was to explore how the addition of Schizochytrium powder to the feeding ration affected the production performance, egg quality, and antioxidant function of chickens. Schizochytrium powder is a unicellular spherical marine microalga that can be cultivated through heterotrophic fermentation, with characteristics including rapid cell growth, stable composition, and ease of large-scale production. Experimental design: Three hundred and twenty 33-week-old chickens with similar egg production rates and body weights were selected and randomly divided into four groups, with five replicates each and 16 hens in each replicate. The control group (Group I) was fed a corn–soybean meal basal diet, while the test groups were supplemented with 0.5% (Group II), 1.0% (Group III), and 2.0% (Group IV) Schizochytrium powder on top of this basal diet, respectively. The pretest period was 1 week, and the main test period was 8 weeks. The results revealed the following: (1) Compared with Group I, the average daily feed intake (ADFI) and laying rate (LR) were significantly lower (p < 0.05) in Group IV, and there was no significant difference (p > 0.05) in the ADFI and LR between Groups II and III. (2) Compared with Group I, the eggshell strength (ES) and docosahexaenoic acid (DHA) content of Groups II, III, and IV were significantly higher (p < 0.05). (3) Compared with Group I, serum triglyceride (TG) content was significantly decreased (p < 0.05), and serum low-density lipoprotein (LDL) content was significantly increased (p < 0.05) in Groups II, III, and IV. Serum total antioxidant capacity (T-AOC), superoxide dismutase (SOD), and peroxidase (PO) activities were significantly higher (p < 0.05) and serum malondialdehyde (MDA) content was significantly lower (p < 0.05) in Groups II, III, and IV compared to Group I. In conclusion, adding Schizochytrium powder to the feeding ration could affect chickens’ production performance, increase egg DHA content, and improve the antioxidant capacity of the organism. Based on the results of this study, we recommend a ratio of 1.0% Schizochytrium powder addition. Full article

Sustainability of animal production requires reducing reliance on soybean meal by identifying viable alternative protein sources. Within the framework of the Italian Agritech National Research Center, seven Italian research groups collaborated to evaluate unconventional feed ingredients and their effects on animal performance and product quality. Alternative legume seeds (peas, chickpeas, faba bean, and lupins) can partially or completely replace soybean meal without impairing productivity, while enhancing product health value and shelf-life through bioactive compounds. Microalgae (Chlorella, Spirulina) improved carotenoid content, antioxidant activity, fatty acid profile, and cholesterol levels in poultry products, with limited effects in pigs. Insects supported optimal growth in fish at 25–30% inclusion, whereas maximum recommended levels are 15% in broilers and 24% in laying hens to sustain growth, egg production, and quality. Camelina by-products are suitable for poultry diets at up to 5–10%, beyond which performance declines. Whole-plant soybean silage, tef (Eragrostis tef), and triticale–lupin intercropping represent promising protein-rich resources for ruminants, provided diets maintain balanced protein-to-energy ratios, adequate fibre characteristics, and appropriate harvest timing under drought-prone conditions. Collectively, these findings highlight the potential of diverse protein sources to improve the sustainability of livestock systems while preserving productivity and enhancing the nutritional quality of animal-derived foods. Full article

Insect meal can be a valuable component of poultry diets, both during rearing and fattening, as well as for laying hens. Regarding protein feeds, the most commonly used are oil meals from soy and/or rapeseed, along with certain animal-derived feeds like fish meal. Recent years have seen considerable interest in the use of insect products in poultry nutrition. Insect meal has a high protein content with a favourable amino acid profile, similar to that of traditional animal-derived raw materials or soybean meal. The present study aimed to determine the effect of replacing 50% or 100% of soybean meal with black soldier fly (BSF) products, in the form of meal or whole dried larvae, on the performance and slaughter characteristics, blood lipid profile, sensory properties, and fatty acid composition of pheasant muscle, considering gender. The study showed that irrespective of the type of BSF products (e.g., meal or whole dried larvae), they can be successfully used to replace soybean meal, which is most commonly available commercially in the form containing GMOs. Further research is needed into optimising the proportion of BSF products in feed rations and their impact on the performance, as well as the quality of meat and eggs. Full article

This study evaluated the effects of limestone particle size and 25-hydroxycholecalciferol supplementation on performance, egg quality, digestive organ biometrics, bone characteristics, thermoregulatory responses, and behavior of brown laying hens reared under hot environmental conditions. The trial lasted five periods of 28 days. A total of 270 Lohmann Brown Lite hens (48 weeks old) were allocated in a completely randomized design with a 2 × 2 + 1 factorial arrangement, comprising two limestone particle sizes (MGD 0.568 mm and MGD 1.943 mm) and two supplementation levels of vitamin D (2760 IU and 1380 IU), plus a control diet, totaling five treatments with six replicates each. The dietary treatments were as follows: (1) control diet without vitamin D supplementation; (2) 250 g vitamin D with 100% fine limestone; (3) 125 g vitamin D with 100% fine limestone; (4) 250 g vitamin D with 50% fine + 50% coarse limestone; and (5) 125 g vitamin D with 50% fine + 50% coarse limestone. Productive performance, egg quality, organ biometrics, bone traits, thermoregulatory variables, and behavioral indicators were measured. Data were analyzed by ANOVA, followed by Tukey test (5%), considering the factorial model. There was no interaction between the factors for any parameter evaluated. There was an effect of shift on thermoregulatory variables. The other variables were not influenced by the treatments. These findings indicate that the tested limestone particle sizes can be incorporated in the diets of brown laying hens without affecting performance, egg quality, bone integrity, thermoregulation, or behavior, regardless of vitamin D supplementation, under hot climatic conditions. Full article

Japanese quail production can be optimized by selecting appropriate dietary lipid sources, yet comparative effects on performance and egg quality during the laying phase are not fully established. This study evaluated the impact of five lipid sources, namely soybean oil, corn oil, canola oil, sunflower oil, and poultry fat, on performance, egg quality, nutrient metabolism, serum metabolites, and organ traits of 350 Japanese quail aged 60 days with an average weight of 170 ± 10 g. Birds were assigned to diets containing 2800 kcal/kg in a completely randomized design with 10 replicates of seven birds each. Performance was recorded over three 28-day periods and egg quality assessed at the end of each period; at 84 days, one bird per replicate was sampled for nutrient metabolism, serum metabolites, and organ characteristics, and a metabolism trial estimated metabolizability coefficients and metabolizable energy. Data were analyzed by Tukey’s test at the 5% level. Egg production (p = 0.010) and marketable egg production (p = 0.008) were highest with soybean, corn, and sunflower oils, while feed conversion per dozen eggs was less efficient with canola oil (p = 0.048). Egg quality differed in specific gravity (p = 0.027), yolk color (p = 0.008), Haugh unit (p = 0.011), and air cell size (p = 0.001), with poultry fat improving yolk color and Haugh unit. Canola oil increased dry matter (p = 0.027) and ether extract digestibility (p = 0.026), while serum metabolites, organ weights, and reproductive traits were not affected (p > 0.05). All diets supported physiological health, and lipid sources can be chosen according to cost and availability to optimize quail production without compromising performance or health. Full article

Thick-lipped grey mullet (Chelon labrosus) has important characteristics that make it a promising candidate species for diversifying Mediterranean aquaculture. However, spontaneous spawning in captivity has not been documented, mainly due to failure of females to spawn, highlighting the need for further research on reproduction control. This study evaluated the efficacy of GnRHa administration, using repeated intramuscular injections or slow-release Ethylene–Vinyl Acetate (EVAc) implants combined with a dopamine antagonist (metoclopramide, Met), in terms of spawning performance and egg quality. Three groups were established: (a) saline injection (0.9% NaCl; Saline-INJ), (b) GnRHa [Des-Gly¹⁰, D-Ala⁶-ProNEth⁹-mGnRHa] injection at 10 μg kg⁻¹ BW (GnRHa-INJ), and (c) EVAc implant containing GnRHa at 50 μg kg⁻¹ bw (GnRHa-IMP). Over four weeks, Saline-INJ and GnRHa-INJ females received weekly saline or GnRHa, respectively. GnRHa-INJ and GnRHa-IMP females also received weekly Met (15 mg kg⁻¹ bw). GnRHa induced 11 spawns (1,768,680 eggs), nearly triple the Saline-INJ group (4 spawns, 394,400 eggs). Daily relative fecundity (DRF) and fertilization success were highest in GnRHa-INJ (56,982 eggs kg⁻¹ day⁻¹; 59.7%), followed by GnRHa-IMP (20,375; 18.8%) and Saline-INJ (13,061; 9.1%). Multiple injections showed a trend toward higher spawning performance and egg quality compared to implants, although variability was high and further replication is needed. Nevertheless, optimizing both GnRHa delivery methods could further enhance their effectiveness while maintaining operational benefits for aquaculture. Full article