Search Results (1,645)

Waste lubricating oils (WLOs) represent a major stream of hazardous petroleum-based residues, with global generation exceeding 24 million tons annually. Improper disposal of WLOs poses risks to soil, water, and air quality, while their chemical composition makes them a potential secondary resource within circular economy frameworks. This review summarizes conventional, advanced, and emerging technologies reported for the recycling and valorization of WLOs into high-value petrochemicals and carbon-based materials. Established processes such as acid–clay treatment, solvent extraction, and vacuum distillation are discussed together with more recent approaches, including catalytic upgrading, hydrotreatment, membrane separation, and thermochemical conversion methods such as pyrolysis and catalytic cracking. Reported data on process performance, environmental considerations, techno-economic indicators, and life cycle assessment outcomes are comparatively analyzed to outline current trends, technical challenges, and future development directions in WLO recycling. Particular attention is given to thermochemical pathways capable of generating carbonaceous materials, including carbon black, porous carbons, and functional carbon nanostructures with potential applications in adsorption, catalysis, electrochemical systems, and tribological formulations. Hybrid and integrated process configurations described in the literature are highlighted for their potential to improve recovery efficiency, enhance product quality, and reduce environmental burdens. In addition, recent life cycle assessment (LCA) and techno-economic analysis (TEA) studies are reviewed to provide insight into the environmental and economic implications of advanced re-refining systems. Overall, the reviewed literature indicates that WLO recycling represents not only an important element of sustainable lubricant management but also a promising waste-to-carbon strategy for the production of value-added carbon-based materials and petrochemical products. Full article

Objectives: Three stability-indicating analytical methods featuring outstanding sensitivity, selectivity, and precision were set up for the quantification of salicylamide (SAD) and ascorbic acid (ASC) in the presence of salicylic acid (SAL), which represents a possible impurity and degradation product of SAD. The aim was to develop sensitive, selective, precise, and eco-friendly assays appropriate for routine quality control of pharmaceuticals. Methods: Method (A) was a spectrophotometric technique of a successive derivative of ratio spectra built upon a two-step derivatization of ratio spectra utilizing double-distilled water as a solvent. SAD was quantified at 247.2 nm and 257.0 nm, and ASC at 251.8 and 259.8 nm, while SAL was quantified at 305.6 nm. Technique (B) relied on ratio spectra for the mean centering analytical process applied via two sequential stages, where the amplitudes derived after the second ratio spectra of the mean centering have been recorded on 291.0, 266.0, and 241.0 nm for SAD, ASC, and SAL, in that order. Method (C) involved TLC densitometric analysis, in which the separation was carried out upon plates of silica gel with chloroform–hexane–methanol–acetone–formic acid (5:3:2:1:0.2, in volumes) as a mobile phase, monitored by densitometric detection at 240 nm. The linear relationships were observed over concentration ranges of (0.2–2 µg/band) for SAD with ASC and (0.1–1 µg/band) for SAL. Validation of the presented techniques was performed in accordance with ICH strategies. Results: These developed techniques have been effectively analyzed for SAD with ASC in pharmaceutical dosage forms with non-interfering ingredients. A statistical comparison with the previously used HPLC technique revealed no considerable difference in terms of accuracy and precision. Greenness assessment using the AGREE platform produced scores of 0.72 for the spectrophotometric approach (benefiting from aqueous solvent) and 0.62 for HPTLC (limited by chloroform). Practical applicability (BAGI = 80 for both spectrophotometry and HPTLC) and overall quality indices (CACI = 83 for spectrophotometry; 80 for HPTLC) supported routine QC suitability. Conclusions: The three developed stability-indicating methods are accurate, precise, and selective for simultaneous assay of SAD and ASC in the presence of SAL and are suitable for quality control use. The spectrophotometric procedures combine high analytical performance with an improved environmental profile, while HPTLC offers comparable analytical reliability with slightly lower greenness due to organic solvent use. Full article

Indoor air quality has a significant impact on occupant health, comfort, and productivity in residential and commercial indoor environments. This paper proposes an IoT-edge enabled deep–fuzzy hybrid framework for real-time IAQ prediction and adaptive control. The proposed system integrates IoT-based environmental sensing, Temporal Fusion Transformer-based multivariate forecasting, knowledge distillation, edge-deployed Bi-LSTM inference, and Mamdani fuzzy logic control within a unified IAQ management architecture. A composite Comfort Risk Index is introduced to combine environmental parameters and occupant discomfort feedback into a single adaptive control indicator. Experimental evaluation under varying indoor conditions demonstrated strong forecasting performance, with prediction accuracies reaching 96.3% for CO₂ and 95.7% for PM_2.5 prediction, while reducing inference latency from 575 ms to 295 ms. Comparative analysis against baseline threshold-based control strategies further indicated improved comfort stability, smoother actuator behavior, and reduced estimated actuator operating intensity during deployment. The proposed framework also demonstrated resilient operation under simulated sensor-failure conditions while maintaining low computational overhead suitable for resource-constrained IoT-edge environments. Overall, the results indicate that combining lightweight deep learning models with interpretable fuzzy control can provide an effective, scalable, and energy-aware solution for intelligent real-time IAQ optimization in smart indoor environments. Full article

While Zanthoxylum bungeanum Maxim. (Z. bungeanum) pericarps are a globally prized spice, their leaves are frequently discarded as agricultural waste. This study systematically characterizes the aromatic potential of leaf by-products compared with traditional pericarps under diverse extraction strategies, utilizing an integrated flavoromics and sensomics approach. Qualitative GC-MS-O analysis revealed that leaf-derived fractions possess superior aromatic diversity: leaf essential oil and volatile solvent extract yielded 71 and 68 odorants, respectively, significantly surpassing pericarp counterparts (65 and 43 compounds). Concurrently, HS-GC-IMS profiling confirmed that targeted extraction allows leaf-derived flavors to replicate and exceed traditional spice complexity. Specifically, the leaf solvent extract achieved aromatic parity with pericarps by effectively mirroring the core spicy–citrus profile through cuminaldehyde and limonene retention. Conversely, distilled leaf essential oil unlocked a distinctive herbal–woody sensory innovation, driven by eucalyptol and a broader variety of aldehydes and ketones. Sensomics validation, incorporating aroma recombination, omission experiments, and partial least-squares regression modeling, conclusively identified β-myrcene, limonene, caryophyllene, and humulene as core molecular markers dictating these perceptual shifts. Ultimately, this research provides a robust theoretical foundation for upcycling Z. bungeanum leaves into valuable flavoring resources, facilitating circular bio-economy practices by delivering functional equivalence and entirely novel sensory experiences for the global food industry. Full article

The Chishui River Basin, a core production area for Chinese sauce-aroma Baijiu (exemplified by Moutai), supports sorghum cultivation critical to the liquor’s distinctive quality. The soil environment quality within this region, therefore, directly impacts the safety and quality of both raw material and the final distilled spirit. To underpin the safe production and sustainable development of this iconic beverage, it is essential to assess soil heavy metal contamination in the soils and quantify the contributions from various sources. In this study, 172 surface soil samples were collected from typical sorghum planting bases in the Renhuai area. Concentrations of eight heavy metals (loids) (As, Cd, Cr, Cu, Hg, Ni, Pb, and Zn) were determined. The contamination status was evaluated using the geostatistical inverse distance weighting interpolation, the Nemerow pollution index (P_N), and the potential ecological risk index (RI). Source identification and quantification were performed using the positive matrix factorization receptor model (PMF). Results revealed significant enrichment of Cd and Hg in the soil, with mean concentrations 2.07 times and 2.54 times the soil background values for Guizhou Province, respectively. Pollution index results (P_i, P_N) indicated that soil Cd contamination is relatively severe, whereas contamination from other elements is minimal. Overall, approximately 86.5% of the study area was classified as clean or only slightly polluted. Cd poses a moderate ecological risk and was the primary contributor to the total ecological hazard. Other elements exhibited lower risk, resulting in a slight overall potential ecological risk. The soil environmental quality in certified organic sorghum bases was generally favorable. PMF analysis identified three principal sources: historic industrial emissions and traffic-related sources (contributing 46%), weathering of carbonate rocks combined with agricultural activities (37%), and natural background coupled with organic fertilizer application (17%). In conclusion, while the overall soil heavy metal pollution level in the sorghum planting areas is low, the notable enrichment and higher ecological risk of Cd necessitate enhanced dynamic monitoring and targeted risk control measures to ensure long-term soil health and product safety. Full article

Sauce-aroma Baijiu is produced through a one-year cyclic process involving multiple fermentations and distillations. However, the dynamic changes and correlations among fermented grains (FG), distilled fermented grains (DG), heart liquor (HL) and tail liquor (TL) remain unclear. In this study, the physicochemical indicators and volatile compounds (VCs) from the 3rd to 6th distillation rounds were systematically analyzed. Across successive rounds, FG and DG exhibited similar trends in key physicochemical indicators, as did HL and TL. Headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry (HS-SPME/GC-MS) identified 76, 73, 80 and 93 VCs in FG, DG, HL and TL, respectively. Multivariate statistical analyses revealed significant inter-round differences in volatile profiles, and further indicated that total acids and water contents in FG were positively correlated with the majority of VCs in liquor. These results clarify the dynamic change of physicochemical and flavor components during Baijiu production and provide a basis for quality evaluation. Full article

Sewage sludge management is increasingly shifting from a liability-focused “treat-and-dispose” approach toward resource recovery, where digestion residues and their liquid fractions are treated as secondary feedstocks for nutrient, water, and energy recovery. In Europe, the recast Urban Wastewater Treatment Directive strengthens performance and monitoring requirements and reinforces the need for efficient sludge treatment and downstream valorization routes. This review synthesizes evidence on how pretreatment-induced changes in digestate properties translate into membrane performance outcomes and maps practical design implications for selecting pretreatment-membrane trains for nutrient recovery and reclaimed water production. Pressure-driven membrane methods (MF/UF/NF/RO), together with membrane distillation and electrodialysis, are central candidates for producing clarified water streams and concentrating nutrients; however, their performance is governed by digestate rheology, colloidal stability, and the composition of soluble microbial products and inorganic ions, which collectively shape fouling and scaling risks. Pretreatments such as thermal hydrolysis and microwave conditioning can modify floc structure and solubilize organics, with potential benefits for dewaterability and mass transfer, but can also shift particle size distributions toward fines and increase fouling propensity if not coupled with appropriate solid–liquid separation and conservative flux control. Emphasis is placed on mechanisms and operational trade-offs rather than single-point performance claims, highlighting where evidence is robust and where further comparability and full-scale validation remain necessary. Full article

To investigate the corrosion resistance and deterioration mechanism of cast-in situ concrete incorporating iron ore tailings aggregate (IOT), specimens with IOT replacement ratios of 0%, 30%, and 50% were exposed to distilled water, endogenous Cl⁻-SO₄²⁻ corrosion, exogenous Mg²⁺-SO₄²⁻ corrosion, and endogenous-exogenous coupled corrosion. The evolution of mass, size, compressive strength, and flexural strength was evaluated, while Nuclear Magnetic Resonance (NMR), Scanning Electron Microscope-Energy Dispersive Spectroscopy (SEM-EDS), X-ray Diffraction (XRD), and Thermogravimetric Analysis/Derivative Thermogravimetry (TG/DTG) were used to characterize pore structure and phase transformation. Results show that distilled water causes limited variation, whereas exogenous and coupled corrosion accelerate product accumulation, size expansion, pore coarsening, and strength degradation. Under exogenous Mg²⁺-SO₄²⁻ corrosion, the peak compressive strengths of specimens with 0%, 30%, and 50% IOT reach 43.30 MPa, 45.60 MPa, and 46.93 MPa, respectively, with the 50% IOT specimen showing an 8.38% increase compared with the specimen without IOT. TG/DTG results show that the Ca(OH)₂ related mass loss decreases from 5.42% under distilled water immersion to 4.37% under exogenous Mg²⁺-SO₄²⁻ corrosion, confirming calcium consumption during sulfate–magnesium attack. Microstructural characterization reveals that sulfate reaction, chloride binding, and Mg²⁺-induced decalcification jointly promote the formation of gypsum, ettringite, Friedel’s salt, magnesium silicate hydrate (M-S-H), and magnesium-associated corrosion products. Overall, 30% IOT provides better pore refinement and mechanical stability under endogenous and exogenous corrosion, whereas 50% IOT improves residual skeleton support under coupled corrosion. These findings provide guidance for durability design and sustainable utilization of IOT aggregate in cast-in situ concrete. Full article

Whisky is well-known worldwide owing to its unique flavor, and its fermentation and distillation conditions have a significant effect on its aroma. In this paper, new-make spirits were prepared by four fermentation conditions (two distilling yeasts and two fermentation temperatures), and the different stages (wort, wash, low wine, and new-make spirit) of the samples were collected. The main aroma compounds and their precursors were initially determined in wort and wash samples by GC-MS, UPLC-MS and HPLC. Results showed that Strecker degradation, reduction, and esterification occurred during the fermentation process, leading to decreased contents of amino acids and increased contents of volatile esters, alcohols, and acids. Moreover, the two distilling yeasts exhibited their respective optimal fermentation temperatures. Then, the distillation process was evaluated by two-dimensional gas chromatography–olfactory–mass spectrometry (GC×GC-O-MS), and 74 aroma compounds were found in different stages of new-make whiskies fermented by the two distilling yeasts and one brewer’s yeast. The contents of most compounds were enhanced by at least ten times after two distillations, while the contents of some sulfur compounds decreased. Finally, the feature aroma-active compounds of each new-make whisky were identified according to rOAV. These results provided theoretical and methodological support for yeast selection and process control in whisky production. Full article

Plastics pyrolysis is increasingly pursued as a pathway for producing circular hydrocarbon feedstocks for petrochemical integration. However, non-integrated reactor configurations often exhibit limited heat-transfer control, significant char-handling requirements, and variable product distributions. This work presents a system-level interpretation of the MLM-R™ process, an integrated pyrolysis–combustion loop in which a circulating solid heat carrier enables continuous thermal supply through internal oxidation of carbonaceous residues. Material Flow Analysis (MFA) was applied to reconcile mass, elemental carbon, and chemical energy distributions across the defined process boundary. For the representative case study (1000 kg polyolefin basis), ~81% of feed carbon and ~83% of feed chemical energy (HHV basis) were recovered in the condensed liquid product, while ~7% of feed carbon was internally combusted to sustain autothermal operation. Simulated distillation analysis indicates that removal—aimed at further reprocessing—of a ~15 wt% C34+ heavy fraction from the pyrolysis vapor stream enables compliance with refinery-relevant boiling range targets (≥95% below 480 °C). The MFA results, supported by the physicochemical interpretation, suggest that integrated control of solids circulation and heat transfer contributes to product selectivity and process scalability in circular feedstock production. Full article

Allicin, the most critical bioactive compound of garlic (Allium sativum L.), is of significant industrial importance when extracted at high purity while preserving its structural integrity. In this study, the combined use of supercritical-CO₂ (SC-CO₂) extraction and molecular distillation (MD) techniques was investigated to obtain garlic extracts with high allicin content from Gaziantep (Araban) garlic. The SC-CO₂ extraction process was optimized using Response Surface Methodology (RSM) within a range of 150–300 bar pressure, 50–80% co-solvent concentration and 0.5–3.0 mL/min solvent flow rate. The obtained extracts were characterized by LC-ESI-DAD-MS/MS, and their biological activities were evaluated using a comprehensive in vitro digestion model. Allicin in vitro digestion was performed using models simulating gastrointestinal conditions of young adults (<65 years) and older adults (>65 years), and its bioactive properties were comparatively evaluated. In the antimicrobial analysis, for SC-CO₂, a strong activity was demonstrated against Staphylococcus aureus and Escherichia coli in the oral phase of the in vitro digestion model, with inhibition zones of 36.33 mm and 26.50 mm in young samples and 34.67 mm and 25.83 mm in older samples, respectively. Owing to the immediate nucleophilic attack triggered by the subsequent alkaline pH shift and pancreatic enzymatic stress, free allicin underwent total structural degradation, falling below detectable limits within the intestinal chyme. In terms of purification performance, allicin content increased from 45.77% after SC-CO₂ extraction to 67.10% after molecular distillation. Crucially, due to the immediate nucleophilic attack driven by the subsequent alkaline pH shift and pancreatic enzymatic stress, free allicin underwent complete structural degradation and was rendered strictly undetectable within the intestinal chyme. This approach provides a sustainable and environmentally friendly purification strategy that effectively limits the thermal degradation of allicin. The results present a practical framework for the scalable production of allicin-rich nutraceutical intermediates and functional food ingredients. Full article

In this study, we introduced a portable spatially offset Raman spectroscopy (SORS) system that permits rapid, non-destructive acquisition of Raman spectra from bottled Pisco spirits, providing a practical and non-invasive solution for in situ quality control. Pisco, a Peruvian distilled spirit, was selected as a case study because methanol occurs naturally during fermentation and distillation, and the product is susceptible to adulteration. Methanol and ethanol levels in Pisco were determined using gas chromatography (GC–FID). Methanol levels in 94 authentic Pisco samples ranged from 7.4 to 67 mg/100 mL, remaining below the regulatory limits established for fruit brandies. For pure Pisco samples, the handheld SORS device demonstrated strong predictive performance for determining methanol (SEP = 0.003%, Rpre = 0.92) and ethanol (SEP = 1.25%, Rpre = 0.98) content. To further assess model applicability across a broader methanol concentration range, randomly selected Pisco samples were fortified with methanol (0.11–9.85%), resulting in a prediction model with excellent performance for methanol quantification (SEP = 0.17%; Rpre = 0.995). Overall, the SORS-based approach showed robust analytical capability, underscoring its potential as a non-contact, non-destructive technique for rapid quantification of methanol and ethanol in sealed glass containers. Full article

Sunflower is predominantly cultivated and extensively studied as an oil-type crop, which has contributed to the development of broad genetic variability within oil-type germplasm. In contrast, ornamental sunflower has received considerably less research attention. Therefore, the existing genetic variability of oil-type sunflower represents a valuable resource that can be explored and tested for ornamental traits, including postharvest performance and suitability for cut-flower production. This is particularly relevant given the increasing market demand for decorative sunflower types and the growing interest in diversified cut-flower assortments. The objective of this study was to assess the ornamental potential of oil-type sunflower genotypes, with particular emphasis on postharvest performance of cut-flowers. Genotypes from the breeding collection of the Institute of Field and Vegetable Crops, Novi Sad, were evaluated for key ornamental morphological traits and postharvest longevity. The experiment comprised treatments combining two storage regimes (room conditions and chamber storage) and two holding solutions (distilled water and 10% sucrose), applied across two sowing dates. To identify possible structural determinants of postharvest behavior, three morphologically contrasting genotypes (ĆMD U 12, AS 87, and LIP P 98) were further subjected to anatomical analysis of the peduncle. Postharvest longevity was significantly affected by genotype, sowing date, storage regime, sucrose treatment, and their interactions, demonstrating the strong influence of both genetic background and postharvest handling conditions. Chamber storage consistently affected postharvest longevity in most genotypes, while sucrose supplementation further improved it in several genotypes. Substantial genotypic variation in postharvest performance was detected. Substantial genotypic variation in postharvest performance was detected. Genotype ĆMD U 12 exhibited outstanding postharvest longevity under several storage environments, particularly in the second sowing date, whereas AS 87 showed markedly reduced postharvest longevity, particularly under ambient storage conditions. Morphological traits alone were not reliable predictors of postharvest longevity. In contrast, anatomical analyses revealed clear differences in peduncle tissue organization and vascular architecture among the selected genotypes, indicating that variation in supportive tissues and xylem vessel characteristics may play an important role in postharvest water relations and flower postharvest longevity. The results demonstrate the potential of IFVCNS oil-type sunflower germplasm for developing ornamental cut-flower genotypes adapted to dense sowing conditions, while also identifying postharvest treatments that significantly improve postharvest longevity and commercial usability. Full article

Baijiu distillers’ grains (BDG), a major fermented cereal by-product of baijiu production, represent an underutilized source of structurally modified dietary fiber with potential value for functional food development. Here, we found that BDG-derived dietary fiber (BDG-DF), mainly composed of mannose (34.83 ± 0.38%) and xylose (35.14 ± 0.25%), promoted short-chain fatty acid production during in vitro fermentation, and its fermentation supernatants reduced IL-1β and TNF-α levels and modestly decreased IL-6 production in a Caco-2/HepG2 co-culture model. In T2D mice, BDG-DF improved glucose tolerance, with high-dose BDG-DF reducing the OGTT area under the curve by 12.4% compared with the T2D group, and alleviated hepatic steatosis. These effects were accompanied by enrichment of Akkermansia and Bifidobacterium and remodeling of bile acid profiles. High-dose BDG-DF was also associated with elevated CA and CDCA levels, altered TGR5/GLP-1 signaling, increased hepatic FXR expression, and reduced CYP7A1 expression. Integrated hepatic proteomics and metabolomics further indicated that BDG-DF was associated with changes in unsaturated fatty acid biosynthesis and PPAR-γ-related metabolic signaling. Overall, these findings suggest that BDG-DF may improve glucose–lipid homeostasis in association with gut microbiota and bile acid remodeling and hepatic PPAR-γ-related metabolic signaling. Full article

The corrosion phenomenon can cause negative allergic and cytotoxic reactions in the human body, inflammation, and, in the future, the development of cancer. Their sources may be corrosion products, metal ions released during the corrosion process, and galvanic currents that penetrate the surrounding tissues. In order to avoid the negative effects of using metal alloys, their surface can be modified by applying coatings. The aim of this study is to determine and compare the amount of ion release from Si(C,N) coatings with varying carbon and nitrogen contents, as well as from the uncoated substrate alloy (Group A) in various aqueous environments. Si(C,N) coatings were applied to the surface of the prosthetic alloy. Si(C,N) coatings with different carbon and nitrogen contents were deposited using the reactive magnetron sputtering (RMS) method. The research included determining the amount of ions released into the environment: distilled water, 0.9% NaCl and artificial saliva. Assessments were made at 10, 30 and 90 days. All tested Si(C,N) coatings significantly limit the amount of metal ions in the surrounding medium. Due to the lack of statistically significant differences in the number of ions released by individual coatings, when selecting them, other properties related to the operating conditions of the elements should also be taken into account. Full article