Search Results (2,270)

Feed supplements play a crucial role in improving and maintaining fish health in modern aquaculture practices. Squalene is a functional lipid naturally present in fatty tissues, possessing numerous beneficial biological properties and wide applications in the food and pharmaceutical industries. In this study, the effects of 100 mg/kg (S1), 200 mg/kg (S2), 300 mg/kg (S3), and 400 mg/kg (S4) of dietary squalene supplementation over four weeks on growth performance, antioxidation, hepatoprotection, hypoxia tolerance, immune relative genes expression, and disease resistance of largemouth bass (Micropterus salmoides) were assessed. The results showed that squalene supplementation significantly increased the weight gain rate (WGR) and specific growth rate (SGR) of largemouth bass (p < 0.05). Serum glucose (GLU) levels were significantly decreased in all squalene-supplemented groups (p < 0.05). Squalene supplementation had minimal effect on serum triglyceride (TG) and total cholesterol in (TCHO) levels. A decrease in malondialdehyde (MDA) level, but accompanied by increases in superoxide dismutase (SOD) and hepatic catalase (CAT) activities, was observed in the S1 group supplemented with squalene. These suggest that squalene may mitigate free radical damage and promote health in largemouth bass. Dietary squalene supplementation enhanced intestinal enzyme activities (trypsin, lipase, and α-amylase) in largemouth bass without inducing any apparent hepatic or histopathological alterations. Squalene supplementation improved hypoxia tolerance and antiviral gene expression (mx, ifn-γ, and irf3) while suppressing the expression of inflammatory cytokine (il-1β, il-8, and tnf-α). The survival rate following LMBRaV infection was significantly higher in the S1 group (100 mg/kg group) compared to the control (p < 0.05). In conclusion, this study demonstrated that adding squalene into the diet of largemouth bass at an optimal level of 100 mg/kg effectively promotes growth performance, enhances digestive enzyme activity and hypoxia tolerance, and modulates lipid metabolism and immune gene expression, thereby contributing to improved resistance against LMBRaV. These findings confirm that squalene can serve as a beneficial functional feed additive in aquaculture. Full article

The purpose of this study was to investigate the effects of different feeding-promoting substances added to high plant protein diets on the growth, antioxidant, serum biochemical parameters, immune, and feeding-related genes of Procambarus clarkii. A total of 450 crayfish (3.94 ± 0.03 g) were selected and randomly divided into six groups, with each group consisting of three replicates and 25 crayfish per replicate. The crayfish were fed a basal diet without attractant (control group) and five experimental diets supplemented with 0.4% betaine (BET), 0.4% trimetlylamine oxide (TMAO), 0.4% squid paste (SQU), 0.4% dimethyl-β-propiothetin (DMPT), and 0.4% taurine (TAU). The feeding trial lasted for 6 weeks. The results showed that compared with the control group, the BET, SQU, DMPT, and TAU groups significantly improved in growth performance, weight gain rate, and specific growth rate of crayfish. Compared with the control group, the BET, MTAO, and SQU groups significantly increased hepatopancreas SOD, CAT, and T-AOC. Histological results showed that compared with the control group, all feeding attractant groups could alleviate hepatopancreas tissue damage. Compared with the control group, the TMAO and SQU groups significantly reduced serum GLU content as well as ACP and AKP activities. The results of gene quantitative analysis showed that, compared with the control, TMAO significantly upregulated the expression of tlr, nf-kb, propo, hsp70, and tgf-β, while TAU significantly increased the expression of hsp70, hsp90 and nf-kb genes. Compared with the control group, the expression levels of tor, 4ebp1, and s6k1 in the TMAO group were significantly increased. Compared with the control group, the expression levels of leptin and npy genes in the DMPT group were significantly increased. In summary, the addition of attractants to high plant protein feed has the effects of promoting growth, enhancing antioxidant capacity, improving digestive enzyme activity, alleviating hepatopancreas injury, improving immunity, and promoting feeding. Full article

Starch–polyphenol complexes have attracted increasing attention as functional ingredients for improving the structural stability and reducing the glycemic potential of starch-based foods, yet their application in extruded fresh noodles remains insufficiently understood. In this study, chestnut starch–resveratrol complexes prepared by heat-moisture synergistic recrystallization treatment (CS-HMRT-Res) were incorporated into extruded fresh noodles, and their quality, structural characteristics, digestibility, and glycemic response were systematically evaluated. Compared with commercial wheat-based Regan noodles, CS-HMRT-Res noodles exhibited enhanced cooking stability (lower swelling and leaching) and improved texture (hardness, chewiness, tensile strength), with a markedly lower total color difference after cooking (ΔE = 1.8 vs. 6.5). SEM, FTIR and XRD indicated a more compact and ordered network; the relative crystallinity of cooked noodles increased to approximately 30.8%. In in vitro digestion, CS-HMRT-Res showed the lowest starch hydrolysis extent at 180 min (45.92%) and yielded a low predicted glycemic index of 53.35, compared with 70.65 for Regan noodles. Consistently, gavage studies in mice confirmed that HMRT-Res-chestnut starch produced the lowest postprandial blood glucose increment response (4.31 mmol/L). Molecular dynamics simulations further suggested that resveratrol could competitively occupy the α-amylase binding cavity and reduce starch accessibility to the enzyme. Overall, CS-HMRT-Res improved processing quality, structural integrity, and reduced glycemic potential, offering a structure-function framework for designing low-GI products. Full article

This study evaluated the effects of dietary fortification of high plant protein aquafeeds with two microalgae-based functional ingredients on growth, muscle composition, oxidative status, digestive function, and intestinal morphology in juvenile Sparus aurata with an average body weight of 28.4 g. Four diets were tested: a control with high fishmeal and fish oil (CTF), a plant-based diet containing 5% fishmeal and 5% fish oil (CTV), and two CTV diets supplemented with 1% LB-IMMUNOboost (IB10) or 1% LB-LIVERprotect (LP10). Fish fed CTV and LP10 showed reduced growth compared to CTF, while IB10 partially mitigated these effects. High plant dietary inclusion reduced muscle protein and increased lipid content, except in IB10-fed fish. Reduction in fishmeal and fish oil decreased muscle saturated fatty acids, EPA, and DHA. Despite similar HUFA levels in the plant-based diets, IB10 and LP10 significantly reduced lipid peroxidation, indicating a direct antioxidant effect of the functional ingredients. Digestive enzyme activities were impaired in CTV-fed fish but partially recovered in IB10 and LP10, particularly IB10. Histology revealed shorter intestinal folds and more goblet cells in high plant protein diets, especially LP10, potentially impairing absorption. Overall, microalgae-based functional ingredients, particularly LB-IMMUNOboost, partially alleviated these adverse effects, supporting their use in more sustainable aquafeed formulations. Full article

Deposit-feeding sea cucumbers ingest sediment-like particles, making substrate-associated exposure pathways ecologically relevant in coastal aquaculture. In this study, a sea mud feed matrix was used to evaluate short-term dietborne/substrate-linked glyphosate exposure in Apostichopus japonicus over 72 h, with the aim of characterizing early residue formation, short-term sublethal biomarker responses, and gut microbiota shifts under a benthic feeding scenario. Analytical verification confirmed a clear glyphosate gradient in the prepared feed matrices, with no glyphosate detected in the control matrix and measured concentrations of 8.66 ± 1.59 mg/kg, 1330 ± 390 mg/kg, and 6960 ± 1710 mg/kg in the low-, medium-, and high-dose groups, respectively. No mortality or obvious external lesions were observed during the exposure period. Tissue analysis confirmed measurable internal glyphosate residues and compartment-specific distribution, indicating successful internal exposure under the matrix-linked route. Most digestive and immune/antioxidant biomarkers remained relatively stable within the 72 h window; however, amylase showed a marked response in the low-dose group, and superoxide dismutase showed dose-associated changes in the medium- and high-dose groups, indicating selective sensitivity among enzyme endpoints. Gut microbiota analysis revealed a dominance-structured community with limited alpha-diversity variation among groups, whereas community composition showed subtle treatment-related shifts that were more evident at finer taxonomic resolution. Predicted functional profiles remained broadly similar across treatments. Overall, the 72 h exposure design was effective for identifying early internal exposure and short-term biological responses under a sea mud-associated feeding route, while host physiological responses remained largely buffered over this time scale and the gut microbiota provided a more sensitive interface-level signal of exposure-associated change. These findings support the value of a route-specific, gut-centered framework for evaluating early herbicide exposure responses in benthic mariculture species and suggest that matrix-associated feeding conditions may modify the apparent magnitude of short-term responses. Full article

Corn dust is an abundant agro-industrial by-product with potential as an alternative energy source. Its use in animal feeding, however, is restricted by high fiber content and low digestibility. This study evaluated the effects of non-starch polysaccharide (NSP) enzymes and yeast (Candida tropicalis KKU20) on the chemical composition, fermentation characteristics, and microbial populations of fermented corn dust. The experiment was conducted using a completely randomized design with a 3 × 2 factorial arrangement plus an additional control treatment. Factor A consisted of three levels of enzyme supplementation (0.02%, 0.04%, and 0.06% of dry matter), and Factor B consisted of yeast supplementation (without yeast or with C. tropicalis KKU20, approximately 1 × 10¹³ cells/g of inoculum). The control treatment consisted of fermented corn dust without enzyme or yeast supplementation. Samples were fermented for 15 days prior to analysis. Yeast inoculation increased crude protein and non-fiber carbohydrate contents while reducing neutral detergent fiber, acid detergent fiber, and acid detergent lignin (p < 0.05). Significant enzyme × yeast interactions were observed for several components, particularly fiber fractions (p < 0.05). The reduction in fiber was more pronounced when enzymes were combined with yeast. Predicted energy values, including metabolizable and digestible energy, were increased following yeast supplementation (p < 0.05). Fermentation characteristics were mainly affected by yeast. Yeast-treated samples exhibited higher pH and ammonia–nitrogen concentrations, indicating increased nitrogen turnover during fermentation. In contrast, lactic and propionic acid concentrations were higher in treatments without yeast, while yeast inoculation was associated with lower acetic acid and slightly higher butyric acid levels. Microbial analysis indicated interactions between treatments for lactic acid bacteria populations, reflecting competition for available substrates. No coliform bacteria were detected, indicating acceptable hygienic quality. Overall, yeast inoculation modified the chemical composition of corn dust, particularly by increasing crude protein and reducing fiber fractions, while NSP enzymes contributed to fiber degradation, especially when combined with yeast. However, these changes reflect compositional modification rather than confirmed feeding value, and further evaluation under rumen or in vivo conditions is required. Full article

Novel ingredients from rowanberry pomace were developed for French-type bread applications via supercritical CO₂ extraction and the enzymatic and ultrasound treatment of the defatted residue (DFR), which contained 6.367% of proteins, 8.36% of soluble, and 43.04% insoluble fiber. Proteolytic enzymes from Bacillus licheniformis and Aspergillus oryzae, and cellulolytic enzyme mixtures Viscozyme L and Celuclast, were used to increase the soluble fraction. Treating DFR with enzymes generated significant amounts of soluble substances containing oligosaccharides, fructose, and glucose, with Viscozyme L being more effective than proteases. Tri-, and tetrapeptides, chlorogenic acids, and dihydroxy coumarins were also present in the soluble extracts of fermented DFR. The antioxidant characteristics of treated DFR were evaluated by the in vitro assays. Substitution of >5% of wheat flour with untreated DFR significantly reduced bread volume and crumb porosity; however, these adverse effects were mitigated by using fermented DFR. The highest bread volume (1845 cm³) and porosity (78.38%) were observed in bread containing 5% pomace that underwent enzymatic hydrolysis and ultrasound treatment. The substitution of flour with DFR significantly increased the antioxidant characteristics of bread samples and the substances generated during the in vitro digestion. It may be concluded that rowanberry pomace ingredients may improve bread nutritional quality and assist in the sustainable use of fruit processing by-products. Full article

Prophylactic antibiotic use in intensive aquaculture promotes antimicrobial resistance, necessitating the development of microbial-based interventions. This study evaluated the individual, complementary, and synergistic effects of Bacillus subtilis natto (BSN) and Lactobacillus plantarum (LP) on the physiological performance and intestinal microecology of juvenile Japanese flounder (Paralichthys olivaceus). Over a 60-day trial, juveniles (initial weight: 5.81 ± 0.03 g) received a basal diet (CON) or a diet supplemented with 10⁷ CFU/g of BSN, LP, or both (BSN+LP). The BSN+LP consortium elicited complementary improvements in final body weight (21.39 ± 0.75 g vs. 18.66 ± 0.44 g in CON) and feed conversion efficiency (p < 0.05). Transcriptomic analysis revealed synergistic upregulation of digestive proteases (trypsin, chymotrypsin). Notably, an in pro-inflammatory markers (IL-1β, TNF-α) was counterbalanced by substantial upregulation of anti-inflammatory cytokines (IL-10, 5.65-fold; TGF-β1, 4.48-fold), suggesting the induction of mucosal tolerance rather than pathological enteritis. High-throughput 16S rRNA sequencing showed that the control cohort had a potential baseline microbial, characterized by a high relative abundance of Proteobacteria. BSN+LP administration significantly altered this microbial community into a fermentative eubiosis enriched in Firmicutes and Bacteroidota. Correlation network analyses confirmed negative interaction dynamics: increased abundance of Lactobacillus, Bacteroides, and Muribaculaceae was negatively correlated with baseline pathobiont abundance. These findings indicate that co-administration of BSN and LP hypothetically enhances metabolic energy harvest via short-chain fatty acid-producing taxa, strengthens the gut–immune axis, and competitively mitigates opportunistic pathogens. Full article

Pancreatic lipase (PL) inhibition is a promising dietary strategy for obesity management. In this study, the inhibitory mechanisms and structural basis of polyphenols extracted from different sugarcane fractions were investigated using in vitro enzyme assays, spectroscopy, and molecular docking analyses. PL inhibitory activity was evaluated using p-nitrophenyl laurate (pNPL) as the substrate, with all assays performed in triplicate and results statistically analyzed. Among the extracts, sugarcane peel polyphenols (SP) exhibited the strongest inhibition, with a half-maximal inhibitory concentration (IC₅₀) of 31.56 mg/mL, significantly lower than that of sugarcane juice polyphenols (SJ, 55.86 mg/mL) and sugarcane bagasse polyphenols (SB, 65.31 mg/mL). Enzyme kinetic analyses revealed a reversible mixed-type inhibition mechanism. In contrast to crude extracts, individual phenolic monomers showed substantially lower IC₅₀ values (0.13–1.33 mg/mL), highlighting the intrinsic dilution. Compositional analysis identified ferulic acid, gallic acid, chlorogenic acid, and schaftoside as key contributors to PL inhibition. Fourier transform infrared (FTIR) and fluorescence spectroscopy demonstrated that polyphenols altered PL secondary structure by modulating α-helix and β-sheet contents and perturbed the microenvironment of tryptophan (Trp) and tyrosine (Tyr) residues. Molecular docking further indicated that these compounds bind within or near the substrate-binding channel via hydrogen bonding and hydrophobic interactions, engaging critical residues including Ser152, His263, and Phe77, and potentially influencing conformational elements involved in active-site accessibility. Collectively, these results suggest that sugarcane, particularly its peel, represents a valuable natural source of PL inhibitors. Despite the relatively high IC₅₀ values of crude extracts, their inhibitory activity arises from multicomponent contributions and supports their potential application as dietary modulators of fat digestion rather than as pharmaceutical lipase inhibitors. Full article

The estuarine and coastal regions of India and Taiwan are under increasing threat from pollutants such as microplastics (MPs) and heavy metals including cadmium (Cd). These contaminants are known to have adversely affect biodiversity and water quality. In this study, the combined toxic effects of polyethylene microplastics (PE-MPs) and Cd were evaluated using Poecilia sphenops, a euryhaline fish species, selected for its adaptability to varying salinity conditions. P. sphenops were exposed to Cd (20, 40, and 60 μg/L), MPs (8, 16, 24 mg/L), and co-exposure combinations ranging from Cd 5 μg/L + MPs 4 mg/L to Cd 20 μg/L + MPs 16 mg/L Results showed significant (p< 0.05) negative effects on growth parameters including body weight gain, specific growth rate (SGR), and survival rate. Hematological analysis revealed significant (p< 0.05) decreases in hemoglobin (Hb), red blood cells (RBCs), and white blood cells (WBCs), indicating impaired oxygen transport and compromised immune function. Elevated blood glucose levels indicated physiological stress, while reduced total protein levels suggested a compromised nutritional status. Antioxidant enzyme activities, including catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx), were significantly (p < 0.05) decreased in the toxicant-treated groups compared with the control. Digestive enzyme activities (proteases, amylases, and lipases) were also reduced, suggesting impaired digestion and nutrient assimilation. The study also included a comparative assessment of water quality between the exposed and control tanks. Water quality parameters such as turbidity, salinity, hardness, alkalinity, chloride, fluoride, and total suspended solids (TSSs) were elevated in the toxicant-treated media, accompanied by a notable decline in dissolved oxygen (DO) levels. These findings highlight the urgent need for integrated pollution control and water quality monitoring, particularly in coastal regions vulnerable to desalination discharges and plastic contamination. Sustainable management strategies must address these complex interactions between multiple pollutants to protect aquatic ecosystems. Full article

Tor sinensis is an emerging aquaculture species in China, yet the effect of dietary protein on its hepatic and intestinal health remains unexplored. This study evaluated the effects of five diets designed to be isoenergetic and isolipidic with graded protein levels (28% to 40%) on juvenile T. sinensis (initial weight: 10 ± 0.4 g) over 60 days. Growth performance improved with increasing protein up to 34%, beyond which it plateaued. Regression analysis indicates that the optimal dietary protein level for both weight gain and specific growth rate is 34.3%. Hepatic antioxidant enzyme activities (SOD and CAT) were highest in the 34% protein group, while triglyceride content was lowest. Histological examination revealed minimal hepatocyte swelling, nuclear displacement, and lipid droplet accumulation at this protein level. Intestinal trypsin activity and villus morphology (height, width, and muscular thickness) were also optimized at 34% protein, though lipase and amylase activities remained unaffected. These findings demonstrate that a 34% dietary protein level supports optimal growth, enhances liver antioxidant capacity, and improves intestinal structure and function in juvenile T. sinensis, providing critical insights for its formulated feed development. Full article

Background/Objectives: Native to the Indo-Pacific region, edible bird’s nests (EBN; Yan Wo in Chinese) are the solidified saliva of swiftlets (Aerodramus fuciphagus and A. maximus) and have been consumed as a traditional functional food for centuries. However, the bioactive components and underlying mechanisms of EBN remain poorly understood. EBN consists of over 60% protein, much of which is heavily glycosylated, forming complex glycoconjugates that are resistant to enzymatic digestion. This study examines the properties of EBN-derived bioactive peptides and assesses their potential for skin moisturization and anti-inflammation when applied topically. Methods: EBN was double-boiled for an extended period, then digested with gastric enzymes to extract active peptides. Digestion was over 90% efficient, and peptide molecular weights were measured. The enzymatic digest was then fractionated using an activity-guided approach based on assays for skin moisturization and anti-inflammatory properties. Results: A novel bioactive heptapeptide, with the sequence LAGAAHF and designated EBN_P3, was identified and characterized. It attenuated TNF-α-induced inflammatory responses in HaCaT keratinocytes and alleviated dermatitis symptoms in a DNCB-induced C57BL/6 mouse model. Conclusions: EBN-derived peptides with skin moisturizing and anti-inflammatory activities hold significant promise for development into functional ingredients for skincare products. Full article

This study evaluated the potential of pomegranate (Punica granatum) juice byproducts (PJB) as a functional dietary additive for juvenile red seabream (Pagrus major). Four experimental diets were formulated to contain various levels of PJB (0, 2.5, 5.0, and 10.0 g/kg) and fed to fish with an initial body weight of 7.0 ± 0.01 g for 8 weeks. Growth performance, feed utilization, digestive enzyme activity, whole-body composition, plasma biochemical parameters, antioxidant responses, immune parameters, and resistance to Edwardsiella tarda infection were evaluated. Fish fed the diet containing 2.5 g/kg PJB exhibited significantly higher final body weight, weight gain, and specific growth rate compared with the control group and those with higher PJB doses, whereas feed intake, feed efficiency, and protein efficiency ratio were not significantly affected by dietary treatment. Intestinal trypsin and lipase activities were significantly elevated in the PJB2.5 group, whereas amylase activity remained unchanged. Whole-body proximate composition and plasma biochemical parameters, including aspartate aminotransferase, alanine aminotransferase, total cholesterol, glucose, and total protein, were not significantly influenced by dietary PJB supplementation. Dietary inclusion of PJB at 2.5 g/kg also significantly enhanced plasma antioxidant enzyme activities, as evidenced by increased superoxide dismutase and glutathione levels, while catalase activity was elevated in fish fed the PJB2.5 and PJB5 diets. Innate immune responses were also stimulated, with significantly higher serum lysozyme activity and interleukin-1 levels observed in fish fed the PJB2.5 diet. Following experimental challenge with E. tarda, fish fed diets containing 2.5 and 5.0 g/kg PJB exhibited significantly higher cumulative survival than the control group. In conclusion, dietary supplementation with PJB at 2.5 g/kg improved growth performance, digestive capacity, antioxidant status, innate immune responses, and disease resistance in juvenile P. major without adverse physiological effects. Full article

This experiment evaluated the effects of pellet diameter on growth performance and intestinal health of piglets during the creep feeding stage. A total of 144 7-day-old suckling piglets (body weight of 2.2 ± 0.3 kg) were randomly assigned to four groups and fed the same formula as meal feed and pellets of 2 mm, 4 mm, and 8 mm in diameter, respectively. Each treatment consisted of six replicates of six piglets. The trial was divided into two phases by weaning time: 7–21 days (breast milk + creep feed) and 21–35 days (creep feed only). After the feeding trial, piglets from the meal feed group and the 8 mm pellet group were selected for slaughter and sampling. The results showed that before weaning, average daily feed intake (ADFI) increased significantly with increasing pellet diameter (p < 0.001). Post-weaning, piglets fed 8 mm pellets presented significantly higher final body weight (FBW) and average daily gain (ADG) than those in the meal group (p < 0.05). Apparent nutrient digestibility (ATTD) in pellet groups was significantly higher than that in the meal feed group and rose with increasing pellet diameter (p < 0.001). The organ indices of the stomach and large intestine in the 8 mm group of piglets were significantly lower than those of the meal group. The jejunal villus height (VH) in the 8 mm group showed a trend toward an increase (p = 0.066), and the ileal crypt depth (CD) was significantly lower (p = 0.004), with significantly higher digestive enzyme activities in the jejunum and ileum (p < 0.05). In the 8 mm group, the relative abundances of Bacteroidetes in the jejunum and Actinobacteriota in the cecum and colon increased, while those of Pseudomonadota decreased; jejunal microbial relative richness increased significantly, while the ileal microbial operational taxonomic unit (OTU) richness decreased obviously. In conclusion, pellets improved the growth performance of creep feeding piglets. Compared with meal, 8 mm pellets can significantly enhance intestinal health level and nutrient digestion and absorption capacity by optimizing intestinal morphology, boosting digestive enzyme activities, and improving flora structure. Full article

Background/Objectives: Beta amyloid (Aβ) aggregates play a central role in the pathophysiology of Alzheimer’s disease (AD), and their detection and modulation remain major challenges in developing effective therapeutic and diagnostic strategies. Previously, gold nanoparticles with plasmonic and optical properties in the near-infrared (NIR) region and photothermal capabilities have been designed for detecting and disaggregating Aβ aggregates. However, these systems often face limitations related to biodegradability, long-term accumulation, and safety. In this work, a degradable NIR-responsive nanosystem based on small gold nanoparticles (sAuNPs), potentially excretable due to their small size, encapsulated within bovine serum albumin (BSA) and functionalized with the all-D peptide D3, was developed to inhibit Aβ aggregation. Methods: sAuNPs (~5–6 nm), functionalized with HS-PEG-NH₂, were encapsulated into BSA nanoparticles using a desolvation method and subsequently conjugated to D3, resulting in the nanosystem f-sAuNPs-BSANPs-D3. The nanosystem was characterized by UV–Vis–NIR spectroscopy, dynamic light scattering, zeta potential analysis, electron microscopy, and nanoparticle tracking analysis. The effects of the nanosystem on Aβ_1–42 aggregation were evaluated using a thioflavin T assay and electron microscopy. Additionally, the effects of f-sAuNPs-BSANPs-D3 on cell viability and its stability against trypsin digestion were assessed. Results: The nanosystem exhibited a measurable photothermal response under NIR irradiation and significantly reduced fibril formation. It did not affect the viability of SH-SY5Y neuronal cells at the tested concentrations. Trypsin incubation experiments demonstrated that the nanosystem remained stable at low enzyme concentrations mimicking plasma conditions, whereas higher enzyme concentrations induced degradation of the albumin matrix and subsequent disaggregation of sAuNPs. Conclusions: Overall, this study presents a degradable, albumin-based sAuNP nanosystem with NIR-responsive properties and potential for nanomedicine applications to inhibit Aβ aggregation in AD. Full article