Search Results (2,403)

This study evaluated dietary sterol-rich yeast hydrolysate (SYH) at 0, 0.2, 0.5, and 0.8 g/kg in 720 yellow-feathered broiler breeder hens for 6 weeks. The tested SYH, supplied as a powder, contained 9.24% mannan, 3.1% total sterols, 2.0% amino nitrogen, and 3.64 g/kg nucleotides. Serum lipoproteins, intestinal morphology, digestive enzyme activities, barrier-related gene expression, and cecal microbiota were assessed. Low-density lipoprotein cholesterol was higher in J-C than in Control, J-A, and J-B, whereas high-density lipoprotein cholesterol did not differ among treatments. Duodenal lipase showed a significant overall treatment effect, but no Dunn–Holm pairwise comparison remained significant; ileal lipase was higher in J-C than in J-A. For barrier-related transcripts, J-A had higher ZO-1 than the Control and J-B and higher occludin and claudin-1 than all other groups, whereas MUC2 was higher in J-A and J-C than in the Control. These transcript changes are consistent with the modulation of molecular components associated with intestinal barrier integrity, but they do not by themselves demonstrate improved barrier function. Intestinal morphology showed selective, segment-specific differences rather than a consistent dose-related pattern. Alpha diversity did not differ, whereas Bray–Curtis PERMANOVA detected an overall difference among treatments (p = 0.017) despite overlapping PCoA distributions. Pairwise differential-abundance analysis using metagenomeSeq identified six family- or genus-level differences after false-discovery-rate correction, but these were specific to individual pairwise comparisons and showed no monotonic dose pattern. No exploratory microbiota–phenotype correlation remained significant after multiple-testing correction. Overall, SYH elicited inclusion-level- and trait-specific responses rather than a coordinated improvement across endpoints; therefore, the present data do not identify a single optimal inclusion level. Full article

Scarab beetles depend on gut microbes for digestive enzymes. Some species’ microbiomes show taxonomic conservation regardless of diet, while others have conserved functional profiles. We compared the hindgut microbiomes of two Cetoniinae beetle larvae: the obligately saproxylophagous Mecynorrhinella poggei and the omnivorous/predatory Goliathus goliatus, which requires protein supplementation when reared artificially. Two diets with and without supplementation were used. If diet drives the microbiome, then gut microbes in protein-supplemented hosts should produce fewer lignocellulolytic enzymes and more proteinases regardless of species. If microbiome composition is conserved within a species, then Mecynorrhinella is expected to have more lignocellulolytic microbes while Goliathus should have more proteinolytic microbes regardless of diet. In this study, low-protein diets reduced G. goliatus growth, but gut microbiome composition and predicted function remained largely stable, dominated by Bacteroidales including Dysgonomonas, Proteiniphilum, and Alistipes. Mecynorrhinella’s gut microbiome showed some reduced Proteiniphilum and increased Dysgonomonas relative abundance, but otherwise the microbiome composition was statistically stable with no effect of diet on growth or predicted microbiome function. These results highlight that microbiomes of closely related insects can markedly differ even if diet does not and that microbiome functional conservation tied to host physiology may occur even if greater plasticity could theoretically reduce malnutrition. Full article

Insect-derived feed ingredients are increasingly considered alternative protein sources, but their time-dependent effects on digestive function remain unclear. This study evaluated how the duration of feeding a diet containing Cuban cricket meal (CCM) affected fecal bacterial enzyme activity and apparent nutrient digestibility in adult rabbits. Thirty-two New Zealand White male rabbits were allocated to four groups. The control group received a diet containing 14% soybean meal throughout the six-week trial, whereas experimental groups received soybean meal followed by a diet in which 10% CCM replaced soybean meal for the final two, four, or six weeks. It was found that the fecal enzymatic response depended on feeding duration. Short-term feeding induced limited changes, whereas longer feeding periods (four and six weeks) increased the activity of enzymes involved in the degradation of complex substrates, including chitin, and enhanced the extracellular activity of several enzymes. Digestibility of dry matter, crude protein, ether extract, and energy was unaffected. By contrast, neutral detergent fiber, acid detergent fiber, and acid detergent lignin digestibility increased after four and six weeks (p < 0.001). These results could be interpreted as indirect evidence that rabbits’ gut microbiota requires an adaptation period to effectively respond to insect-derived components. Full article

The enzyme-treated soybean protein (ETSP) could improve their application as an ingredient and substitute for fishmeal (FM) in aquafeeds. In the present research, an eight-week feeding trial was carried out to investigate the effects of using ETSP as a particle substitution in FM on growth performance, serum biochemical indices, antioxidant, intestinal barrier integrity and relative mRNA expression levels in largemouth bass (Micropterus salmoides). A cohort of 450 fish (15.52 ± 0.04 g/fish) were randomly divided into five groups with five replacement levels of ETSP: 0, 12.5, 25.0, 37.5 and 50.0% (control, H2-12.5, H2-25.0, H2-37.5 and H2-50.0). Results showed that final body weight (FBW), weight gain (WG), and specific growth rate (SGR) reach the highest value, and the feed conversion ratio (FCR) reaches lowest in H2-25.0 group. The activities of total superoxide dismutase (T-SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) were remarkably increased by replacing FM with ETSP at certain level, while malondialdehyde (MDA) concentration significantly decreased (p < 0.05). Higher levels of total protein (TP) and albumin (ALB) as well as lower activity of aspartate aminotransferase (AST) were detected with ETSP replacement. Histological examination revealed that villus height in mid-intestine was the highest, while this factor in pyloric caeca was not affected. The activity of diamine oxidase (DAO) and the contents of D-lactate (D-Lac) and lipopolysaccharide (LPS) in serum were gradually decreased when replacing FM with ETSP in the diets. In addition, replacement of FM with ETSP at 25% improved intestinal barrier function by upregulating gene expression related to the tight junctions (occludin, claudins, ZO-1 and ZO-2) and anti-inflammatory cytokines (IL-10) while downregulating pro-inflammatory factors (IL-8 and TNFα). Moreover, proper amount of ETSP instead of FM can upregulate mRNA expression of LAT1, PEPT1 and PEPT2 in the intestine. In conclusion, at the fishmeal level used in the diet tested in the present study, 25% replacement is the most beneficial for juvenile largemouth bass. Full article

Moringa oleifera leaf extract (MOLE), including polysaccharides, polyphenols, amino acids and other extracts, are increasingly being used as feed additives in ruminant nutrition due to their high profiles of bioactive compounds. This comprehensive narrative review aims to review current research on their use in ruminant production regarding their productive performance, immune status, rumen microbiota and fermentation. Dietary supplementation with MOLE enhances growth rates and feed conversion efficiency, as well as immune status, milk yield and rumen microbiology, in ruminants by improving nutrient digestibility and metabolic efficiency. Additionally, MOLE exerts significant immunomodulatory effects, and studies indicate that immunoglobulins, antioxidants, cytokines, and enzymes reduce oxidative stress markers and incidence of subclinical diseases in dairy animals. Furthermore, supplementation with MOLE often increases milk fat and protein content while reducing somatic cell counts (SCCs) in milk. MOLE enhance the function of the rumen fermentation profile by increasing volatile fatty acid (VFA) production, especially propionate, and also regulating the stability of rumen pH. Additionally, it also selectively promotes microbial community diversity, enhances the population of cellulolytic bacteria and has a suppression function in protozoa and methanogens. Moreover, MOLE also contributes to improving fiber degradation and reducing the emissions of methane. In conclusion, MOLE is considered as a viable natural strategy to promote productivity, immune function, health, and environmental sustainability while decreasing methane production in ruminant production. Full article

Tagetes erecta L. is an important industrial source of lutein and other phytochemicals with antioxidant, anti-inflammatory, and glucose- and lipid-metabolizing potential. This review analyzes its phytochemical composition, biological mechanisms, potential applications in the prevention of chronic non-communicable diseases, and emerging uses of nanotechnology to enhance biomass and secondary metabolite production. A structured search was conducted in PubMed, Scopus, Web of Science, ScienceDirect, and Google Scholar using terms related to T. erecta, carotenoids, flavonoids, metabolic health, nanoparticles, nanoelicitation, and agro-industrial valorization. The evidence indicates that lutein, zeaxanthin, quercetagetin derivatives, patuletin, quercetin, and phenolic acids can modulate oxidative stress, inflammatory signaling, carbohydrate-digesting enzymes, lipid accumulation, and cell protection. Furthermore, the flowers, leaves, and extraction residues can be used as reducing and stabilizing matrices for the sustainable synthesis of functional nanomaterials. Nanoelicitors, nanofertilizers, and nanoencapsulated systems could stimulate the methylerythritol phosphate pathway, chromoplast differentiation, and the expression of genes related to carotenoid biosynthesis. Taken together, T. erecta represents a promising platform for the development of nutraceuticals, nanobiotechnology, and circular bioeconomy applications; however, phytochemical standardization, clinical validation, mechanistic studies supported by omics sciences, and pilot-scale evaluations are still required. Full article

Interest in sustainable protein sources is increasing because of environmental concerns related to animal agriculture and the growing burden of chronic non-communicable diseases. Plant-derived bioactive peptides (PDBAPs), amino acid sequences released from dietary proteins, are gaining attention because experimental studies have reported activities relevant to hypertension, type 2 diabetes, and cancer-associated processes. Although animal proteins have long been major sources of bioactive peptides, plant materials may offer advantages such as abundance, potentially lower production costs, and broad cultural acceptability; however, these benefits depend on the source, processing requirements, safety, and scale-up conditions. This review integrates plant sources, processing technologies, proposed mechanisms of action, and translational barriers. Current research covers traditional sources, including legumes and cereals, as well as agro-industrial by-products such as potato peels, spent coffee grounds, and broccoli stems. Modern processing strategies increasingly combine enzymatic hydrolysis or microbial fermentation with process-assisting technologies, including ultrasound treatment and subcritical water processing, to improve protein recovery or peptide release. Recent studies also examine proposed mechanisms of PDBAP activity, including Keap1/Nrf2-associated responses and inhibition of enzymes involved in metabolic disorders. Evidence is interpreted according to the stage of experimental validation, from computational prediction and cell-free assays to cellular, animal, and human studies. Key challenges remain, particularly digestive instability, uncertain systemic bioavailability, bitterness, safety standardization, and limited human clinical evidence. Future work should prioritize standardized extraction and analytical methods, optimized delivery systems, and robust clinical trials. Full article

Biorefineries that convert the organic fraction of municipal solid waste (OFMSW) into advanced biofuels can integrate waste management with renewable energy production. However, their environmental performance remains insufficiently characterised owing to a scarcity of life cycle assessment (LCA) studies based on real operational data. This study presents a gate-to-gate LCA of a demonstration biorefinery processing source-separated food waste into bio-oils, bioethanol, and biogas. The ReCiPe 2016 Midpoint (H) method was applied across 18 impact categories, with system expansion crediting the displacement of rapeseed oil, maize-derived ethanol, and marginal biogas-derived electricity. The net global warming potential (GWP) was 68.5 kg CO₂ eq per tonne of wet OFMSW (69% reduction from gross), placing the biorefinery 83–93% below landfilling, 63% below incineration with CHP, and above standalone anaerobic digestion systems that lack the energy-intensive drying and enzymatic hydrolysis steps of the present configuration. Bio-oil and bioethanol achieved net-negative GWP per kilogram of product (−0.89 and −0.66 kg CO₂ eq, respectively), whilst eleven of eighteen categories achieved net savings under system expansion. Enzyme production dominated the bioethanol environmental profile (37–94% across categories), whilst drying dominated bio-oil (46–93%). Monte Carlo simulation confirmed that the sign of the net impact stayed unchanged across the entire 95% confidence interval (the interval did not span zero) for 17 of 18 categories. Full article

Starch-modifying glycoside hydrolases (GHs) typically operate via a retaining double-displacement mechanism, involving formation of a covalent glycosyl–enzyme intermediate. This intermediate can be resolved either by water, resulting in hydrolysis, or by a glucan acceptor, leading to transglucosylation. Many GHs exhibit both catalytic activities, although they are classified according to their predominant reaction. For example, branching enzymes (BEs) catalyse α-(1→4) bond cleavage and α-(1→6) branch formation via transglucosylation, while also exhibiting minor hydrolytic and disproportionation activities that broaden their catalytic repertoire. More recent research indicates that the different catalytic activities of BEs can be interconnected, thereby collectively determining the final α-glucan architecture. This challenges the classical view that the predominant branching activity of BEs is catalysed independently. Moreover, the balance between these coupled activities influences substrate specificity and can broaden the substrate scope to include chemically modified starches. Furthermore, the co-application of BEs with other GHs reveals synergistic interactions between catalytic activities, enabling the generation of α-glucan structures that cannot be produced by any of the enzymes individually. In this perspective paper, and based on recent developments, we argue that the catalytic framework of BEs provides multiple strategies for tailoring diverse α-glucan architectures. This enables modulation of structural features across hierarchical levels, from supramolecular to macromolecular organisation. As a result, BEs represent versatile tools for engineering starch functionality beyond digestibility, extending their potential toward pharmaceutical and non-food applications. Looking ahead, we discuss how enzyme-designed and chemically functionalised α-glucan polymers may emerge as a new class of sustainable materials. These materials could provide biodegradable, water-soluble, and renewable alternatives to petrochemical-derived polymers used in personal and home care products. Full article

Plant extracts contain multiple bioactive compounds and have been extensively investigated as alternatives to antibiotic-based feed additives in aquaculture. The present study was designed to evaluate the effects of dietary supplementation with galangal (Alpinia officinarum) extract (AO) on the growth, immune response, intestinal digestive enzyme activities, gut microbiota, and resistance to A. hydrophila in red claw crayfish (Cherax quadricarinatus). Crayfish with an initial body weight of 0.83 ± 0.05 g were randomly assigned to 18 tanks (6 groups × 3 replicates) and were fed basal diets supplemented with 0, 0.5, 1, 3, 5, or 7 g/kg of AO for 8 weeks. The weight gain rate (WGR) and specific growth rate (SGR) of crayfish were significantly higher in the 3 g/kg and 5 g/kg groups than in the control group. Dietary supplementation with 3–5 g/kg AO significantly elevated the crude protein content and reduced the crude lipid content in the muscle. AO supplementation at 3–5 g/kg significantly enhanced the total antioxidant capacity (T-AOC) and the activities of glutathione peroxidase (GPx), catalase (CAT), acid phosphatase (ACP), and phenol oxidase (PO), whereas the content of malondialdehyde (MDA) was significantly reduced. Dietary AO supplementation markedly increased the relative abundance of Firmicutes, Cytophaga, and norank_o_Saccharimonadales. Moreover, dietary AO significantly upregulated the expression of multiple functional genes in the hepatopancreas, including ecCu, Zn-SOD, Trx1, ALF, C-LZM, GPx, and Se-GPx, and improved the survival of the C. quadricarinatus under challenge with A. hydrophila. Collectively, the findings of the present study indicate that dietary supplementation with 3–5 g/kg AO enhances the growth performance, intestinal digestive enzyme activities, immune function, and disease resistance in the red claw crayfish (C. quadricarinatus). Full article

Immunosenescence is a major contributor to age-associated morbidity, yet microbiota-directed strategies capable of restoring immune homeostasis remain insufficiently validated. Medicinal plant polysaccharides (MPPs) are structurally diverse macromolecules that often resist host digestion and undergo microbial transformation in the colon, but their effects cannot be interpreted as those of a homogeneous intervention class. In this structured narrative review, we critically synthesize evidence across structural carbohydrate biology, microbial ecology, metabolite signaling, and immune aging and propose a structure–microbiota–metabolite–immunity framework for evaluating how MPPs may influence immunosenescence. Monosaccharide composition, glycosidic linkages, molecular-weight distribution, branching, uronic acid content, chemical substitutions, and higher-order conformation can shape microbial carbohydrate-active enzyme activity, polysaccharide utilization, and ecological cross-feeding. The resulting changes in short-chain fatty acids, secondary bile acids, tryptophan-derived indoles, and other metabolites may affect epithelial barrier integrity, regulatory T-cell/T helper 17-cell (Treg/Th17) balance, macrophage polarization, nuclear factor-κB (NF-κB) signaling, NLR family pyrin domain-containing 3 (NLRP3) inflammasome activation, and systemic inflammatory tone. However, evidence from in vitro systems and young disease models primarily supports mechanistic plausibility and should not be treated as direct evidence of immunosenescence modification. Translation will require structurally defined preparations, causal validation in aging-relevant models, comparison with established fermentable fibers, identification of responder phenotypes, and adequately powered trials in older adults. Full article

This study introduces a novel food-grade protein–β-glucan nanoparticle system based on Fusarium venenatum protein isolate and Fuscoporia torulosa β-glucans, designed as a multifunctional ingredient for improving the physicochemical stability, bioaccessibility, and functional performance of peach juice beverages. Therefore, this study aimed to develop and evaluate a functional peach juice enriched with protein–β-glucan nanoparticles and to investigate their effects on physicochemical stability, gastrointestinal behavior, metabolic enzyme inhibition, antioxidant retention, and sensory acceptance. Protein–β-glucan nanoparticles produced from Fusarium venenatum protein isolate and Fuscoporia torulosa β-glucans were incorporated into peach juice formulations (V1–V4) and characterized using dynamic light scattering, zeta potential analysis, transmission electron microscopy (TEM), and Fourier-transform infrared spectroscopy (FTIR). In vitro gastrointestinal digestion was performed to assess β-glucan bioaccessibility, protein digestibility, antioxidant activity, and release kinetics, while α-amylase and α-glucosidase inhibition assays, sensory evaluation, digital sensory analysis, principal component analysis (PCA), and exploratory multivariate analysis were used to evaluate relationships among formulation characteristics and functional performance. The nanoparticles formed stable colloidal systems with mean particle sizes ranging from 176 to 229 nm and maintained structural integrity during 28 days of refrigerated storage. Nanoparticle-enriched formulations exhibited higher β-glucan bioaccessibility, improved antioxidant retention, and stronger α-amylase and α-glucosidase inhibitory activities, with the greatest effects observed in V4. Protein digestibility remained high across all formulations, while sensory evaluation revealed improved overall liking and purchase intention. PCA indicated that nanoparticle concentration was the main factor differentiating the formulations based on their physicochemical and functional characteristics. Overall, protein–β-glucan nanoparticles enhanced the physicochemical, functional, and sensory properties of peach juice, supporting their application as multifunctional ingredients for functional beverage development. Full article

Obesity is a heterogeneous chronic disease for which safe, scalable adjuncts to lifestyle and clinical care remain needed. Tea derived from Camellia sinensis contains catechins, caffeine, theaflavins, thearubigins, theabrownins, polysaccharides, and other constituents whose abundance is shaped by withering, fixation, partial oxidation, full oxidation, and post-fermentation. This review integrates processing-dependent composition with molecular mechanisms, gut–liver signaling, human evidence, safety, and real-world preparation. Evidence is strongest for modest effects of green-tea catechin–caffeine preparations on energy metabolism and selected anthropometric or lipid outcomes, whereas inhibition of adipogenesis, activation of AMP-activated protein kinase, browning of white adipose tissue, and many appetite-related pathways remain supported mainly by cell and rodent studies. A recent meta-analysis in women with overweight or obesity estimated mean reductions of −1.23 kg in body weight and −3.46 cm in waist circumference, with intervention durations across the included trials typically ranging from 4 to 24 weeks, though most of the evidence derives from short- to medium-term interventions (generally ≤12 weeks); heterogeneity was moderate to high and the average weight effect remained below conventional clinical thresholds. Partially oxidized oolong tea and fully oxidized or post-fermented teas provide distinct profiles of caffeine, oxidized polyphenols, and microbial metabolites; their metabolic effects are promising but are less consistently tested in adequately powered human trials. Across tea types, convergent mechanisms include reduced digestive-enzyme activity, increased fatty-acid oxidation, modulation of thermogenesis, reinforcement of the intestinal barrier, and microbiota-dependent production of short-chain fatty acids and bile-acid signals. Translation is constrained by low systemic polyphenol exposure (i.e., limited bioavailability of intact catechins and their metabolites in circulation due to poor intestinal absorption, extensive phase-II metabolism, and rapid clearance), non-standardized doses and products, short intervention periods, interindividual variability, and limited direct comparisons among tea types. Available clinical data do not support tea as a primary treatment for obesity; rather, unsweetened tea or standardized preparations may serve as adjuncts to evidence-based dietary, physical activity, behavioral, and medical management. Priority areas include physiologically relevant dosing, standardized reporting of brewed-tea composition, long-term trials, and microbiome-informed personalization. Full article

Flower buds of Sophora japonica are flavonoid-rich edible botanical materials. This study developed an enzyme-assisted ultrasonic protocol for producing a quercetin-containing crude extract. A Box–Behnken design evaluated β-glucosidase concentration, digestion time, and the cellulase-to-pectinase mass ratio. The quadratic model was significant (p < 0.0001; R² = 0.9848; adjusted R² = 0.9652). At 14 U/mL β-glucosidase, 72 min of digestion, and a mass ratio of 1.25:1 (w/w), the UV-estimated quercetin-equivalent yield reached 7.34%, compared with 4.17% for ultrasound alone (p < 0.001). HPLC based on retention-time agreement and external calibration estimated quercetin at 71.93 ± 1.35 mg/g initial dry plant material. The dried extract contained 82.93 ± 3.75 mg gallic acid equivalents/g and 154.68 ± 5.56 mg quercetin equivalents/g. It showed concentration-dependent DPPH^•, ^•OH, and ABTS^•+ scavenging, with IC₅₀ values of 1.339 ± 0.061, 3.931 ± 0.108, and 1.004 ± 0.032 mg/mL, respectively, and preliminary antibacterial activity against Salmonella enterica, Escherichia coli, and Staphylococcus aureus. These findings establish a defined extraction route while distinguishing the UV optimization endpoint from HPLC-based quercetin estimation. Full article

The intensification of mariculture has increased nitrogen and phosphorus pollution in aquaculture wastewater. Conventional treatments often prove inefficient under saline conditions. To address this challenge, we developed an innovative aerobic denitrification reactor using Pseudomonas chloritidismutans K14, specifically tailored for seawater systems. Our study examined the effects of hydraulic retention time (HRT) and carbon-to-nitrogen (C/N) ratio on pollutant removal and critically assessed the physiological benefits for hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂). At an optimal HRT of 8 h and a C/N ratio of 8, the system achieved high removal efficiencies: 95.5% for NH₄⁺-N, 92.4% for NO₂⁻-N, 93.8% for NO₃⁻-N, 92.8% for total nitrogen (TN), and 84.8% for chemical oxygen demand (COD), along with a 47.3% reduction in total phosphorus (TP). More importantly, the system significantly enhanced grouper health by improving growth performance, digestive enzyme activities, and antioxidant capacity, along with a trend toward improved nonspecific immune indicators. The feed conversion ratio was optimized to 2.28, with a weight gain rate of 117.07%. Our findings establish this optimized aerobic denitrification system as an integrated strategy that effectively combines water purification with indirect health benefits, offering a sustainable solution for mariculture. Full article