Search Results (553)

This study focuses on the exchange of mono- and divalent metal cations in FAU-type zeolite and their behavior in gas-phase CO₂ adsorption measurements and liquid-phase methylene blue (MB) adsorption in the absence of oxidizing agents under dark conditions. Firstly, zeolites exchanged with different cations were characterized by several techniques, such as XRD, SEM, XRF, XPS, and N₂ adsorption–desorption, to reveal the impact of the cations on the zeolite texture and structure. The adsorption studies revealed a positive effect of cation exchange on the adsorption capacity of the zeolite, particularly for silver-loaded FAU zeolite. In liquid-phase experiments, Ag-Y zeolite also demonstrated the highest MB removal, with a value of 79 mg/g. Kinetic studies highlighted that Ag-Y could reach the MB adsorption equilibrium within 1 h, with its highest rate of adsorption occurring during the first 5 min. In gas-phase adsorption studies, the highest CO₂ adsorption capacity was also achieved over Ag-Y, yielding 10.4 µmol/m² of CO₂ captured. Full article

Background: Colorectal cancer (CRC) is strongly influenced by miRNAs as well as the circadian system. Methods: High-throughput sequencing of miRNAs expressed in the rat colon during 24 h light (L)/dark (D) cycle was performed to identify rhythmically expressed miRNAs. The role of miR-150-5p in CRC progression was analyzed in DLD1 cell line and human CRC tissues. Results: Nearly 10% of mature miRNAs showed a daily rhythm in expression. A peak of miRNAs’ levels was in most cases observed during the first half of the D phase of the LD cycle. The highest amplitude was detected in expression of miR-150-5p and miR-142-3p. In the L phase of the LD cycle, the maximum in miR-30d-5p expression was detected. Gene ontology enrichment analysis revealed that genes interfering with miRNAs with peak expression during the D phase influence apoptosis, angiogenesis, the immune system, and EGF and TGF-beta signaling. Rhythm in miR-150-5p, miR-142-3p, and miR-30d-5p expression was confirmed by real-time PCR. Oncogenes bcl2 and myb and clock gene cry1 were identified as miR-150-5p targets. miR-150-5p administration promoted camptothecin-induced apoptosis. Expression of myb showed a rhythmic profile in DLD1 cells with inverted acrophase with respect to miR-150-5p. miR-150-5p was decreased in cancer compared to adjacent tissue in CRC patients. Decrease in miR-150-5p was age dependent. Older patients with lower expression of miR-150-5p and higher expression of cry1 showed worse survival in comparison with younger patients. Conclusions: miRNA signaling differs between the L and D phases of the LD cycle. miR-150-5p, targeting myb, bcl2, and cry1, can influence CRC progression in a phase-dependent manner. Full article

Wild ales represent a diverse category of spontaneously fermented beers, influenced by complex microbial populations and variable ingredients. This study employed an integrated metabolomic profiling approach combining proton nuclear magnetic resonance (¹H NMR) spectroscopy, liquid chromatography–mass spectrometry (LC-MS), and spectrophotometric assays (DPPH and FRAP) to characterize the molecular composition and antioxidant potential of 22 wild ales from six countries. A total of 53 compounds were identified and quantified using NMR, while 62 compounds were identified by using LC-MS. The compounds in question included organic acids, amino acids, sugars, alcohols, bitter acids, phenolic compounds, and others. Ingredient-based clustering revealed that the addition of dark fruits resulted in a significant increase in the polyphenolic content and antioxidant activity. Concurrently, herb-infused and light-fruit beers exhibited divergent phytochemical profiles. Prolonged aging (>18 months) has been demonstrated to be associated with increased levels of certain amino acids, fermentation-derived aldehydes, and phenolic degradation products. However, the influence of maturation duration on the antioxidant capacity was found to be less significant than that of the type of fruit. Country-specific metabolite trends were revealed, indicating the influence of regional brewing practices on beer composition. Correlation analysis was employed to identify the major contributors to antioxidant activity, with salicylic, dihydroxybenzoic, and 4-hydroxybenzoic acids being identified as the most significant. These findings underscore the biochemical intricacy of wild ales and exemplify metabolomics’ capacity to correlate compositional variation with functionality and authenticity in spontaneously fermented beverages. Full article

Background: Metabolic syndrome (MetS) represents a significant global health challenge. Liupao tea (LPT), a post-fermented dark tea, has shown potential metabolic benefits, but clinical evidence remains limited. Objectives: This study aimed to investigate the effects of LPT with varying aging durations on clinical parameters, body composition and gut microbiota in individuals with MetS. Methods: In a randomized, double-blind trial, patients with MetS were randomly assigned to intervention groups, receiving 6 g/day of LPT aged for 1, 4, 7, or 10 years, respectively, over a 90-day intervention period. Blood pressure, lipid and glucose levels, body weight, body composition, and gut microbiota were assessed at baseline and post-intervention. Results: A total of 71 participants, with a mean age of 53.5 years, were included. At the final assessment, significant reductions in both systolic and diastolic blood pressure were observed in the 10-year-aged groups (p < 0.05). In terms of lipid profiles, the 1-year-aged group showed a significant decrease in total cholesterol (TC), while low-density lipoprotein cholesterol (LDL-C) levels significantly decreased in the 1-, 4-, 7-, and 10-year-aged groups (p < 0.05). All intervention groups showed significant reductions in body weight, body fat mass (BFM), along with an increase in muscle mass (MM) (p < 0.05). A decrease in the Firmicutes/Bacteroides (F/B) ratio was observed in the 10-year-aged group. No significant differences in clinical parameters or body composition regulation were observed between groups with varying aging durations (p > 0.05). Conclusions: LPT intervention effectively improves metabolic health and modulates gut microbiota in MetS patients, irrespective of aging duration. These findings support LPT as a functional beverage for the management of MetS. Full article

We present a simple method for customizing the optical characteristics of gold-core, silver-shell (Au@Ag) nanoparticles through controlled morphosynthesis via a seed-mediated chemical reduction approach. By systematically adjusting the concentration of cetyltrimethylammonium chloride (CTAC), we obtained precise control over both the thickness of the Ag shell and the particle shape, transitioning from spherical nanoparticles to distinctly defined nanocubes. Bright field and high-angle annular dark-field scanning transmission electron microscopy (BF-STEM and HAADF-STEM), and energy-dispersive X-ray spectroscopy (EDS) were employed to validate the structural and compositional changes. To link morphology with optical behavior, we utilized the Mie and Maxwell–Garnett theoretical models to simulate the dielectric response of the core–shell nanostructures, showing trends that align with experimental UV-visible absorption spectra. This research presents an easy and adjustable method for modifying the plasmonic properties of Ag@Au nanoparticles by varying their shape and shell, offering opportunities for advanced applications in sensing, photonics, and nanophotonics. Full article

The underwater environment severely degrades image quality by absorbing and scattering light. This causes significant challenges, including non-uniform illumination, low contrast, color distortion, and blurring. These degradations compromise the performance of critical underwater applications, including water quality monitoring, object detection, and identification. To address these issues, this study proposes a detail-oriented hybrid framework for underwater image enhancement that synergizes the strengths of traditional image processing with the powerful feature extraction capabilities of unsupervised deep learning. Our framework introduces a novel multi-scale detail enhancement unit to accentuate structural information, followed by a Latent Low-Rank Representation (LatLRR)-based simplification step. This unique combination effectively suppresses common artifacts like oversharpening, spurious edges, and noise by decomposing the image into meaningful subspaces. The principal structural features are then optimally combined with a gamma-corrected luminance channel using an unsupervised MU-Fusion network, achieving a balanced optimization of both global contrast and local details. The experimental results on the challenging Test-C60 and OceanDark datasets demonstrate that our method consistently outperforms state-of-the-art fusion-based approaches, achieving average improvements of 7.5% in UIQM, 6% in IL-NIQE, and 3% in AG. Wilcoxon signed-rank tests confirm that these performance gains are statistically significant (p < 0.01). Consequently, the proposed method significantly mitigates prevalent issues such as color aberration, detail loss, and artificial haze, which are frequently encountered in existing techniques. Full article

The Karamaili Granite Belt (KGB) in the southern margin of the Eastern Junggar is the most important tin metallogenic belt in the southwestern Central Asian Orogenic Belt. The plutons in the western part have a close genetic relationship with tin mineralization. The zircon U-Pb ages of the Kamusite, Laoyaquan, and Beilekuduke plutons are 315.1 ± 3.4 Ma, 313.6 ± 2.9 Ma, and 316.5 ± 4.6 Ma, respectively. The plutons have high silica (SiO₂ = 75.53%–77.85%), potassium (K₂O = 4.43%–5.42%), and alkalis (K₂O + Na₂O = 8.17%–8.90%) contents and low ferroan (Fe₂O₃^T = 0.90%–1.48%), calcium, and magnesium contents and are classified as metaluminous–peraluminous, high-potassium, calc-alkaline iron granite. The rocks are enriched in Rb, Th, U, K, Pb, and Sn and strongly depleted in Ba, Sr, P, Eu, and Ti. They have strongly negative Eu anomalies (δEu = 0.01–0.05), 10,000 Ga/Al = 2.87–4.91 (>2.6), showing the geochemical characteristics of A-type granite. The zircon U/Pb ratios indicate that the above granites should be I- or A-type granite, which is generally formed under high-temperature (768–843 °C), low-pressure, and reducing magma conditions. The high Rb/Sr ratio (a mean of 48 > 1.2) and low K/Rb ratio (53.93–169.94) indicate that the tin-bearing plutons have undergone high differentiation. The positive whole-rock εNd(t) values (3.99–5.54) and the relatively young Nd T_2DM model ages (616–455 Ma) suggest the magma is derived from partially melted juvenile crust, and the underplating of basic magma containing mantle materials that affected the source area. The results indicate the KGB was formed in the tectonic transition period in the late Carboniferous subduction post-collision environment. Orogenic compression influenced the tin-bearing plutons in the western part of the KGB, forming highly differentiated and reduced I, A-type transition granite. An extensional environment affected the plutons in the eastern sections, creating A-type granite with dark enclaves that suggest magma mixing with little evidence of tin mineralization. Full article

Background: The Lingnan region is characterized by a hot and humid climate and abundant, diverse natural resources, while the Central Plains region experiences distinct four seasons and has a rich agricultural culture. Both regions possess unique dietary traditions and preferences. This study aims to investigate the differences in dietary structure between the Lingnan region (Guangdong, Guangxi, Hainan) and the Central Plains region (Shanxi, Shaanxi, Henan) and their impact on health. Methods: Using cross-sectional survey data from the 2015–2017 China National Nutrition and Health Survey, this study selected residents aged 18 and above as the research subjects. Generalized linear models were employed to analyze differences in the intake of various food groups between the two regions, while logistic regression models were used to examine regional differences in the prevalence of obesity, hypertension, diabetes mellitus, and hyperlipidemia. Results: A total of 14,484 adults were included in this study. Lingnan participants consumed significantly more rice products, red meat, poultry, seafood, and dark-colored vegetables, while Central Plains residents had higher intakes of wheat products, other cereals, soybeans, and eggs. Lingnan exhibited lower prevalence rates of obesity (8.6% vs. 18.1%), diabetes (7.6% vs. 9.8%), and hypertension (33.0% vs. 46.9%) compared to the Central Plains, with no significant difference in hyperlipidemia prevalence. Adjusted analyses confirmed that Lingnan residents had significantly reduced risks of obesity (OR = 0.431, 95% CI: 0.388–0.479), diabetes mellitus (OR = 0.841, 95% CI: 0.744–0.950), and hypertension (OR = 0.564, 95% CI: 0.523–0.608). Conclusions: The dietary structure in the Lingnan region plays a positive role in cardiometabolic health. Further analysis of the combined effects of different foods on health could provide a scientific basis for future nutrition and health management. Full article

In this work, biocomposites of polylactic acid (PLA) and polypropylene (PP) with micronized cellulose (MC) were produced by mold injection and subjected to accelerated aging with ultraviolet (UV) radiation. The tests took place over 10 weeks, during which the produced specimens were exposed to a total of 1050 h of ultraviolet light. During the UV aging test, images were captured, and spectral reflectance and colorimetric measurements were carried out on the specimens exposed to UV and on specimens of the same materials kept in the dark (originals). As expected, only residual color differences were observed in the original specimens with values of ΔE*_ab always below 0.5. On the other hand, spectral reflectance and colorimetric changes were noticed over time in the specimens subjected to UV radiation. In particular, the values of ΔE*_ab increased over time and were found to be higher for PLA with MC compared to PP with MC. Values of ΔE*_ab = 4.7, 9.0, and 10.4 were obtained for weeks 1, 5, and 10, respectively, for the specimens of PLA with MC, whereas ΔE*_ab = 4.5, 6.8, and 7.3 were obtained for weeks 1, 5, and 10, respectively, for the specimens of PP with MC. Therefore, it was found that the specimens of PLA with MC showed greater color fading compared to the specimens of PP with MC when subjected to UV exposure. In addition, it was also found in this work that besides the color differences noted in the tested specimens, those made of PP with MC also showed signs of surface damage. Full article

Using optical spectroscopy methods including absorption in the UV-VIS, FTIR, Raman, and fluorescence, the spectra of 25 different Baltic amber samples were measured, and the ability of each method to distinguish between thermally modified and naturally aged material was analyzed. The natural ambers studied are characterized by a wide range of spectral properties: the position of the transmission edge in the UV-VIS spectra, the absorbance ratios of the C-H and C=O groups in the IR spectra, a difference of approximately 20% in the fluorescence intensity level, and differences in the band ratios in the C=C and C-H bonds in the Raman spectrum. Spectral studies were carried out on samples of natural and thermally modified amber at temperatures of 100, 150, and 200 °C for 2–8 h. Drastic changes occur at temperatures above 150 °C: the color changes to dark brown, the UV-VIS transmission edge shifts, the absorbance of the C=O group increases, the absorbance intensity of the C=C bond decreases, and fluorescence disappears. In some special cases, fluorescence methods allow for the unambiguous distinction of amber from different geographical regions (e.g., Baltic and Dominican). Spectroscopic methods can distinguish natural amber from thermally modified amber only for large changes in the spectrum at temperatures of 150–200; for smaller changes, the differences between individual samples of natural amber may be greater than in the case of thermal modification. Full article

The objective of our study is to monitor the stability of Extra Virgin Olive Oil (EVOO) flavoured with cloves. Two flavouring processes were tested, namely the maceration of cloves in olive oil and the grinding of cloves with olives. The analysis of the obtained oils showed that the process of the simultaneous grinding of the cloves with the olives produced a better oil quality than the maceration process in terms of richness in total phenols. The co-crushing method increased the total phenols in the olive oil by 34.24% and 73.37%, compared to the maceration method with an increase of only 17.1% and 52.35%, respectively, for the 2 and 4% of cloves addition. Fluorescence spectroscopy analysis of the oils supplied useful and complementary results. The aromatized olive oil developed by simultaneous grinding was subjected to ageing acceleration at 60 °C in the dark for 165 days. Results indicated that the acidity and the value of the specific extinction coefficient K₂₃₂ of the control EVOO followed the standards of the International Olive Oil Council. During accelerated storage, the degradation of total phenols was marked as less for the flavoured EVOOs than for the control samples. After 165 days of storage, the colour of all olive oil samples was modified, with this change being the most apparent for unflavoured oil with a 45.6% and 46.4% decrease in L and b* vs. 38.8% and 22.4% for C1, and 45.5% and 37.2% for C2 respectively. After 165 days of storage, all the oil samples were darker and red. Flavouring EVOO with cloves offered a better stability to the oil. A consumer survey involving 224 participants revealed that despite the fact that only 30% were familiar with flavoured oils, 83.9% expressed a willingness to purchase clove-flavoured olive oil if it became available on the market. Flavoured oils offer a good alternative to multiply olive oil-based products and thus offer additional opportunities for the marketing of olive oils. Full article

Noble metal nanostructures have garnered significant attention for their exceptional optical properties, particularly Localized Surface Plasmon Resonance (LSPR), which enables pronounced near-field electromagnetic enhancements. Among these, bowtie nanoantennas (BNAs) are distinguished by their intense plasmonic coupling within nanogap regions, making them highly effective for applications such as surface-enhanced Raman scattering (SERS). However, the practical utility of conventional BNAs is often hindered by small hotspot areas and significant scattering losses at their peak near-field enhancement wavelengths. To overcome these limitations, we have designed a novel notch metal-insulator-metal bowtie nanoantenna (NMIM-BNA) structure. This innovative design integrates dielectric materials with Ag-BNA nanostructures and strategically positions arrays of silver (Ag) nanorods within the central nanogap. By coupling the larger NMIM-BNA framework with these smaller Ag nanorod arrays, higher-order plasmon modes (often referred to as dark modes) are effectively excited. Consequently, the NMIM-BNA exhibits substantial electric field enhancement, particularly at the Fano dip wavelength, arising from the efficient coupling of these higher-order plasmon modes with dipole plasmon modes. Compared to conventional Ag-BNA nanoantennas, our NMIM-BNA provides a significantly larger hotspot region and an enhanced near-field amplification factor, underscoring its strong potential for advanced SERS applications. Full article

Shadow fleets, operating covertly in global maritime commerce, have emerged as a significant challenge to international regulatory frameworks and trade policies. This paper introduces a novel conceptual framework that distinguishes between ‘dark fleets’ and ‘gray fleets’, offering a more nuanced understanding of these clandestine maritime activities. Through a comprehensive methodological approach integrating a literature review, case studies, and data analysis, we examine the characteristics, operational strategies, and implications of shadow fleets. Our research reveals that shadow fleets have expanded rapidly, now accounting for approximately 10% of global seaborne oil transportation. We identify key indicators of shadow fleet operations, including disabled Automatic Identification System (AIS) transmitters, inconsistent vessel information, unusual behavior patterns, obscure ownership structures, and the use of aging vessels. This paper highlights the economic disruptions caused by shadow fleets, their role in circumventing international sanctions, and the significant environmental and safety risks they pose. The study underscores the regulatory challenges in addressing shadow fleets, particularly their exploitation of flags of convenience and complex ownership structures. We propose a multifaceted approach to tackling these challenges, emphasizing the need for advanced technological solutions, enhanced international collaboration, and adaptive ocean governance frameworks. This research contributes to the evolving field of maritime security and policy, offering insights for policymakers, industry stakeholders, and researchers into developing strategies to mitigate the risks posed by shadow fleets in global maritime commerce. Full article

In 1842, carpet manufacturer W.H. Worth of Kidderminster, England, began assembling a sample book of wool yarns dyed with natural dyestuffs. This paper reports on a study of the “Greens” section, which contains sixteen yarn samples—six still green and ten now ranging from tan to dark brown. The accompanying recipes list similar ingredients: old fustic and either “mixture” or extracet of indigo. To verify whether Worth’s recipes were followed, the yarns were analyzed using HPLC-DAD and FORS. Additionally, mock-ups were prepared according to Worth’s green dye recipes and subjected to thermal ageing to explore potential causes of discoloration. Preliminary analysis of the historic samples revealed that the discoloured yarns contain both indigo and indigo carmine, while the still-green samples contain only indigo carmine. This suggests that one or more components of the indigo vat may have contributed to discoloration. To test this hypothesis, contemporary wool yarns were dyed using a Worth green recipe, with and without indigo, at varying pH levels. These were thermally aged, and their colour changes monitored. HPLC-DAD and FORS analyses of the mock-ups were compared to the historic samples to identify dyeing conditions that may have led to the observed browning. Full article

Nanobiotechnology applications in plant tissue culture have improved the development and physiology of explants, resulting in plants with high genetic homogeneity and phytosanitary quality. Silver nanoparticles (AgNPs) are well-known for their microbicidal properties, but their biochemical effects on plants require further exploration. In this work, green-synthesized AgNPs were evaluated in strawberry in vitro culture, photosynthetic pigment production, and acclimatization. AgNPs produced by Lysinibacillus fusiformis were characterized. Strawberry explants were grown in vitro on MS medium with 0, 100, 200, and 300 mg L⁻¹ AgNPs at 24 ± 2 °C and a photoperiod of 16:8 h light/dark. Shoot height and number, number of leaves, number of roots, and root length were evaluated, and chlorophyll (a, b, and total) was quantified. Rooted shoots were acclimatized ex vitro on substrates containing 0 and 200 mg L⁻¹ AgNPs. The results showed that low AgNPs concentrations had a positive impact on shoot multiplication, development, and rooting, but at higher concentrations, the effects decayed. However, chlorophyll production improved with increasing AgNP concentration. Shoots treated with AgNPs showed higher ex vitro survival. Our study has direct implications for the profitability and sustainability of commercial strawberry production. Full article