Search Results (380)

Food waste has emerged as one of the most pressing global sustainability challenges because of its environmental, economic, and social implications. Nearly one-third of the food produced worldwide is lost or wasted each year, contributing to greenhouse gas emissions, depletion of natural resources, and increasing food insecurity. Advances in circular bioeconomy concepts and sustainable processing technologies have transformed food waste from an environmental liability into a valuable feedstock for producing biofuels, bioplastics, bioactive compounds, functional ingredients, prebiotics, and other high-value products. This review critically examines current strategies for converting food waste into value-added products, including green extraction technologies and biochemical, thermochemical, enzymatic, and microbial approaches. Attention is given to major agri-food by-products, such as fruit pomace, vegetable residues, oilseed meals, dairy by-products, and agro-industrial wastes. Emerging developments involving biorefinery concepts, artificial intelligence, digital biorefineries, synthetic biology, and carbon-neutral production systems are also discussed. Furthermore, the review highlights recent applications of waste-derived fibers, antioxidants, and polyphenols in functional foods, especially bakery products. Finally, key challenges related to feedstock heterogeneity, process scalability, regulatory frameworks, economic feasibility, and sustainability assessment are critically analyzed together with future research directions supporting the transition toward resilient circular bioeconomy systems. Full article

Effective management of dairy manure is crucial for reducing environmental and public health risks. This waste material can serve as a viable source of bioenergy via anaerobic digestion. The recalcitrance of lignocellulosic fiber in manure presents challenges for its efficient conversion to methane. Hydrothermal pretreatment of manure fiber improves process performance by deconstructing the lignocellulosic structure. Low-temperature hydrothermal treatment (90–180 °C) of lignocellulosic biomass optimally enhances the AD process performance by limiting the formation of inhibitory compounds such as furfurals. The integration of an optimal hydrothermal pretreatment within an anaerobic digestion system can improve the homogeneity, miscibility, and digestibility of dairy manure, thereby enhancing biogas yield. This review examines the hydrothermal treatment of lignocellulosic biomass, with a focus on dairy manure, the water chemistry involved in pretreatment, relevant process parameters, and the challenges faced in anaerobic digestion. Full article

Nitrogen (N) and Phosphorus (P) are essential macronutrients whose unsustainable extraction and use pose growing environmental and geopolitical challenges. In the European Union, tightening regulatory frameworks, including the Urban Waste Water Treatment Directive (EU 2024/3019) and the Farm to Fork Strategy, have positioned nutrient recovery as a fundamental pillar of the circular economy. Despite the availability of mature technologies, comprehensive techno-economic assessments applied comparatively across multiple industrial sectors remain scarce. This study addresses that gap by evaluating the economic feasibility of five nutrient recovery systems across European waste valorization case studies: ammonia stripping from digestate (Spain), sewage sludge composting (Latvia/Lithuania), whey valorization via ultrafiltration and reverse osmosis (Hungary), algae-based dairy wastewater treatment (Slovakia), and pyrolysis of sewage sludge (Denmark). A structured data collection methodology was applied to assess capital expenditures (CAPEX), operational expenditures (OPEX), mass and energy flows, and nutrient recovery yields. Results demonstrate that all five systems show technical operability and economically relevant cost structures, with unit treatment costs ranging from €0.005/kg to €1.60/kg of waste treated, supporting their further development and scale-up as viable nutrient recovery pathways. N recovery was prioritized in most configurations, while P was predominantly co-recovered in solid residues. The findings provide a cross-sectoral comparative framework to support decision-making in the transition towards sustainable nutrient management and circular economy models. Full article

Background/Objectives: Consumption of dairy products and plant-based dairy alternatives (PBDAs) can be examined within broader configurations of food-related orientations rather than as isolated product choices. This study aimed to identify food-related consumer segments based on food involvement, attention to on-pack product information, and sustainability-related food-choice orientations, and to characterise these segments in relation to reported consumption frequencies of dairy products, PBDAs, and meat, fish and legume dishes, as well as health-oriented food-choice criteria. Methods: A cross-sectional survey was conducted among 1508 Polish adults responsible or co-responsible for household food purchasing. Principal component analysis was used to identify underlying food-related dimensions, and the retained component scores were entered into a two-step cluster analysis. Differences between clusters were examined using chi-square tests and one-way ANOVA. Results: Six dimensions were retained: sustainable and ethical choices, meat reduction, food involvement, product-information importance, shopping-list use and food-waste avoidance. Five clusters were identified, reflecting distinct configurations of these dimensions. PBDA and legume-dish consumption were most frequent in the sustainability and meat-reduction-oriented cluster, although dairy products and meat remained part of the reported diet. High food involvement and label/quality attention co-occurred with a more conventional consumption pattern, whereas PBDA and legume-dish consumption were lowest in more conventional and lower-sustainability clusters. The low-engagement cluster showed a more selective pattern of PBDA and legume-dish consumption. Conclusions: This study identified five food-related consumer segments and showed that reported PBDA consumption was embedded in heterogeneous dietary patterns rather than functioning as a simple substitute for dairy products. These findings indicate that reported PBDA consumption is segment-dependent and cannot be assumed to reflect reduced dairy consumption or a consistently sustainability- or health-oriented dietary pattern. Full article

Oat milk (OM) has gained popularity as a plant-based dairy alternative; however, conventional filtration-based production removes oat pulp, leading to β-glucan loss and processing waste. This study investigated the effects of particle size reduction by different grinding techniques on the powder properties and in vitro digestion characteristics of oat powder (OP), and it evaluated the applicability of superfine OP to filtration-free OM production. OP was prepared at three particle sizes: coarse, fine, and superfine, using a blender, ultra-centrifugal mill, and ball mill, respectively. Decreasing particle size improved hydration properties, including water absorption capacity, swelling capacity, and water solubility. During in vitro digestion, OP-superfine showed higher dialyzable protein fraction, β-glucan extractability, and digestion extract viscosity than OP-coarse, indicating an enhanced release of proteins and viscosity-contributing soluble components. When applied to OM, OP-superfine increased viscosity, Brix, turbidity, and suspension stability, while particle size had only a minor influence on pH. Sensory evaluation showed that OM prepared with OP-superfine had reduced grittiness and throat-feel intensity while maintaining relatively high sweetness. These findings suggest that superfine grinding is a promising strategy for producing filtration-free OM with improved digestion-related properties, physical stability, and sensory quality. Full article

Geobacter sulfurreducens is a model bacterium widely used in microbial fuel cell (MFC) research due to its efficient extracellular electron transfer. However, the high cost of synthetic media limits the scalability of these systems, making agro-industrial byproducts like cheese whey a sustainable alternative. This study evaluated cheese whey as a growth medium for G. sulfurreducens and its influence on biofilm development on graphite bars electrodes. Bacterial growth kinetics and biofilm architecture were characterized using Atomic Force Microscopy (AFM) as the primary quantitative tool, supplemented by Scanning Electron Microscopy (SEM). Growth curves revealed a diauxic-like transition within the first 48 h, with high cell viability (94%). AFM analysis demonstrated a non-linear topographical evolution: an initial attachment phase was followed by a peak in structural heterogeneity at 14 days (S_q = 683.08 nm), eventually reaching a mature, confluent state at 21 days with a maximum thickness of ~8 μm. Energy-Dispersive Spectroscopy (EDS) confirmed an organic and mineral matrix consistent with bacterial biomass and whey components. These results demonstrate that cheese whey effectively supports the growth of G. sulfurreducens and the formation of structurally complex biofilms, highlighting its potential as a low-cost substrate for microbial cultivation and dairy waste valorization. Full article

Food industry by-products represent an abundant and underexploited source of bioactive compounds, dietary fibers and proteins with significant potential for functional food development. Recent studies estimate that up to 30 to 50% of processed raw materials are discarded as by-products, while food waste contributes approximately 8–10% of global greenhouse gas emissions, equivalent to nearly 3.3 billion tons of CO₂ annually. This review critically evaluates advances (2015–2026) in the valorization of food industry by-products, with a focus on technological efficiency, health-related evidence, and environmental impact. Specifically, it addresses the following research question: to what extent do current valorization strategies provide measurable technological, nutritional, and environmental advantages over conventional food production systems? Emerging extraction technologies including ultrasound- and microwave-assisted extraction (20–40 kHz, 30–60 °C), supercritical fluid extraction (200–350 bar, 35–60 °C), enzymatic hydrolysis, and fermentation demonstrated improvements in extraction yields (up to 20–50% increases compared to conventional methods) and higher purity in the recovered compounds. These approaches enable the isolation of compounds such as pectins from citrus peels, polyphenols from grape pomace, galacto-oligosaccharides from dairy whey, and collagen from fish by-products. From an environmental perspective, valorization strategies can reduce waste disposal and associated emissions by up to 30%, depending on the scale and type of by-product processing. Furthermore, these approaches contribute directly to circular economy models and support multiple Sustainable Development Goals, particularly SDG 12 (responsible consumption and production) and SDG 13 (climate action). However, challenges remain, including variability in raw material composition, scalability limitations, and the limited availability of high-quality clinical evidence supporting health benefits. By integrating nutritional potential, technological feasibility, and sustainability indicators, this review provides a comprehensive and critical assessment of the current state of by-product valorization and identifies key gaps for future research. Full article

Given the global increase in beef consumption, cull dairy cows are an underutilized resource, mostly destined for low-value ground beef, despite their potential for premium cuts. This review summarizes recent evidence on pre- and post-mortem strategies specifically aimed at improving meat quality in cull dairy cows, addressing a topic that has been little studied. Finishing diets notably increased intramuscular fat by 112% after 4 months of feeding, enhanced carcass yield, and reduced shear force. Wet aging can improve tenderness by approximately 30% during the first 7 days when combined with finishing diets at a lower operating cost, whereas dry aging enhances intense flavors, albeit with greater losses due to dehydration. Innovations such as vascular rinsing and mechanical tenderizing show promising results, although their adoption is limited by technical requirements and costs. The implementation of these strategies can generate economic benefits by revaluing discarded meat (≈25% higher retail price) and sustainability by reducing waste in livestock systems. However, heterogeneity in breed, age, and management requires adapted approaches. Additional studies integrating productive, sensory, and economic aspects, as well as research on consumer acceptance, are needed to facilitate their adoption on an industrial scale and contribute to more efficient and sustainable meat production. Full article

Lameness in cattle is generally described as a condition characterized by an abnormal walking or posture which is often managed with copper sulfate (CuSO₄) hoofbaths, e.g., in case of digital dermatitis (DD). This review evaluates in vivo trials from the last 15 years (January 2010–March 2026) and the efficacy of CuSO₄ hoofbaths, their environmental impact, and the availability and performance of alternative products and agents (e.g., nanomaterials), with the aim of identifying sustainable management strategies for dairy farms and One Health goals. The selection criteria focused on peer-reviewed references and technical reports published in English. Hoofbath wastes can introduce high copper (Cu) loads into manure (500–2000 mg/L), leading to soil accumulation, impaired non-pathogenic microbial populations, and potential co-selection for pathogen resistance. Therefore, CuSO₄ can be effective but poses environmental risks due to Cu accumulation in soil and water, with mean concentrations reaching 5.7 ± 6.6 ppm Cu in areas where hoofbath effluent is discharged. Cu-free alternatives (e.g., quaternary ammonium compounds, organic acids) show comparable efficacy in some studies, but independent data on their environmental degradation and ecotoxicity are lacking. Although CuSO₄ hoofbaths pose environmental risks, they remain the most effective solution in improving hoof health. Controlled in vivo trials revealed that weekly 5% CuSO₄ hoofbaths can reduce the occurrence of lameness caused by hoof problems including DD by over 50%. Full article

This study develops an inventory model for deteriorating products within a dual-warehouse system under carbon tax regulation. The framework is motivated by supply chains for perishable goods where storage constraints, product deterioration, environmental costs, and financing decisions arise simultaneously. The model considers an owned warehouse and a rented warehouse with higher holding cost, where the rented facility is utilized first. To capture realistic operational conditions, the model integrates time-dependent holding costs, trend-based demand, preservation technology investment to reduce deterioration, and a two-tier trade credit scheme. Carbon tax is incorporated as an environmental cost component, while preservation technology directly influences the deterioration rate, creating a trade-off between investment and waste reduction. The proposed model is examined through numerical analysis based on parameter settings representative of perishable products such as organic dairy items. The objective is to determine the optimal replenishment cycle time, preservation investment, and order quantity that minimize the total cost within the dual-warehouse system. Numerical results indicate an average optimal cycle time of approximately 0.57 years, preservation investment of about 1.32 dollars, and order quantity near 459 units. The average total cost is around 1056 dollars, with a minimum observed cost of approximately 964 dollars. The findings highlight the significant impact of preservation technology and carbon taxation on profitability and sustainability. Full article

Indole-3-acetic acid (IAA) is an essential phytohormone that regulates several tropic responses in plants and serves as signaling molecule in plant–bacteria interactions. In this study, a high indolic-compound-producing actinobacterial strain, designated OP15, was isolated from the roots of Opuntia ficus-indica as an endophyte and identified as a member of the Streptomyces genus based on 16S rRNA gene sequence analysis. Synthetic dairy wastewater (SDWW) was used as a low-cost fermentation substrate for the production of IAA-equivalent compounds, providing a sustainable approach that links microbial metabolite production with agro-industrial waste valorization. Fermentation conditions were optimized using a Box–Behnken design coupled with response surface methodology. To address model overfitting, a backward elimination procedure was applied, yielding a reduced statistical model (R² = 0.658, adjusted R² = 0.628, predicted R² = 0.583) with adequate predictive performance. Under the optimized conditions (1 g/L NaCl, 1 g/L L-tryptophan, 100% SDWW, 7.5% inoculum, 4.5 days), the model predicted a maximum response of 278.2 µg/mL (95% prediction interval: 230.0–326.4 µg/mL). Experimental validation yielded a response of 296.838 µg/mL, falling within the prediction interval and confirming the model’s reliability within the experimental domain. This agreement supports the model’s utility for process optimization within the experimental domain. In addition, treatment of wheat seeds with the culture supernatant of OP15 isolate significantly (p < 0.05) promoted root length and root dry weight. Overall, these findings highlight the potential of the OP15 strain for the sustainable production of IAA-equivalent compounds using SDWW and support the valorization of dairy effluents as low-cost substrates for biotechnological applications. Full article

Cheese production generates large volumes of whey, and high-strength wastewater with elevated organic load, salinity, and nutrient content. Although whey contains valuable components including lactose, proteins, and minerals, approximately half of global production remains underutilized, contributing to eutrophication and oxygen depletion in aquatic ecosystems. Conventional physicochemical and biological treatment methods are limited by high operational costs, energy demands, and secondary waste generation. Microalgae-based bioremediation has emerged as a promising sustainable strategy for whey valorization, enabling simultaneous nutrient removal and biomass production. Through a focused review of the current literature, this study analyzes microalgal strains commonly applied in whey remediation, their cultivation modes (photoautotrophic, heterotrophic, and mixotrophic), nutrient uptake mechanisms, and operational conditions. The review highlights cultivation systems, biomass recovery techniques, and potential conversion of microalgal biomass into high value bioproducts, including biofuels, pigments, proteins, and biofertilizers. Critically, a major research gap exists: no studies systematically examine whey-grown microalgal biomass for bioplastic or film production, despite its elevated polysaccharide and protein content. Future development requires integrated biorefinery approaches, optimized cultivation strategies, and supportive policy frameworks to enable large-scale circular economy implementation within the dairy industry. Full article

Environmental biofilms are persistent structural components of livestock production systems and represent under-recognized drivers of pathogen persistence and antimicrobial resistance (AMR). This review examines the engineering, ecological, and operational factors that promote biofilm formation in dairy, poultry, and swine environments, with emphasis on drinking water distribution systems, feeding infrastructure, housing surfaces, and waste channels. Biofilms develop preferentially in low-shear zones, dead ends, and aging materials, where they enhance microbial tolerance to sanitation and facilitate horizontal gene transfer. Conventional monitoring approaches, largely based on planktonic sampling and single-time-point testing, underestimate attached biomass and fail to capture spatial heterogeneity. Although molecular and sensor-based technologies provide improved resolution, their farm-level implementation remains limited by cost, standardization challenges, and the absence of validated operational thresholds. Current EU surveillance frameworks focus primarily on antimicrobial use and resistance prevalence in animal isolates, while environmental compartments are rarely incorporated as monitored system elements. This review proposes a proportionate, risk-based approach that integrates existing farm data streams such as antimicrobial use metrics and biosecurity scoring systems with targeted environmental assessment of high-risk infrastructure. Mitigation strategies emphasize mechanical disruption, combined chemical sanitation, hydraulic optimization, material selection, and infrastructure lifecycle management. Embedding environmental biofilm control within existing engineering and stewardship frameworks supports more resilient, systems-based management of infectious and AMR risks in livestock production. Full article

Biochar and algal extracts are promising organic soil amendments, but their synergistic effects on soil organic matter and the sorption complex are still insufficiently understood. Therefore, a 30-day laboratory incubation experiment was conducted using a Haplic Luvisol to evaluate the effects of biochar (S+B), an N-rich algal extract (S+AGN), and their combined application (S+AGN+B) in comparison with the untreated control soil (S). The results showed that biochar led to a substantial increase in soil organic carbon (Corg) by 49% in S+B and by 50% in S+AGN+B treatments compared to S. Labile carbon (C_L) increased by 48% in S+B and by 40% in S+AGN+B. The algal extract alone did not significantly affect either C_L or Corg. Non-labile carbon increased by 2.22 g kg⁻¹ in S+B but slightly decreased in the combined treatment (−2.00 g kg⁻¹), indicating different dynamics of stable carbon fractions when both amendments are applied simultaneously. The combined treatment S+AGN+B, however, had the strongest effect on soil sorption properties. Specifically, the sum of basic cations was the highest among all treatments (189 mmol(+)kg⁻¹, i.e., +18–28 mmol(+)kg⁻¹ compared to S, S+B, and S+AGN), while the cation exchange capacity (CEC) reached the highest values (198 mmol(+)kg⁻¹, representing an increase of 7–27 mmol(+)kg⁻¹ compared to the other treatments). The base saturation remained high across all treatments, and the highest value was observed in S+AGN+B (95.6%). PCA confirmed that the combined treatment produced the most pronounced shifts in the multivariate parameter space and demonstrated a synergistic effect exceeding the effects of the individual organic amendments. Overall, the results indicate that biochar is the dominant factor contributing to the accumulation of stable carbon and the improvement of CEC, whereas the algal extract enhances the accumulation of labile carbon fractions and synergistically promotes the saturation of the sorption complex. The combined application of biochar and algal N effectively increases soil organic matter and sorption capacity. Full article

Wasted ice cream products contain many valuable food components, most notably butterfat, which has potential for recovery. Disk bowl centrifugation, widely used in milk processing, has not been previously used with ice cream. In comparison to milk, ice cream has larger variations in fat content, smaller fat globule sizes, and the presence of additives and emulsifiers. An Armfield FT15 lab-scale disk bowl centrifuge was used to separate samples of five ice creams containing 1.25 kg melted ice cream each at temperatures ranging from 30 °C to 80 °C, while incorporating enzymatic digestion from four enzymes to encourage fat separation. Results showed that fat capture from ice cream is aided by enzymatic digestion. Rennet was the most effective enzyme tested. Although some varieties performed better without processing compared to 1 h incubation, all ice creams benefitted from processing after 4 h of incubation, with at least 40% fat (weight basis) and high total recovery. Optimal conditions were found with a 4 h rennet incubation, with four of five ice cream varieties showing greater than 90% fat recovery and a fat concentration of 37% wet basis or higher. Full article