Search Results (86)

Background: The flowering transition is a critical process determining the onset of reproductive development and fruit production. The molecular mechanisms underlying this process in coconuts are poorly understood; however, recent studies have identified CnHd3a as a potential regulator of the floral transition in coconuts. Methods: In this study, we characterized the molecular structure of CnHd3a and analyzed its alternative splicing forms in tall and dwarf varieties of coconut palms during the flowering transition. We used qRT-PCR to measure the expression levels of CnHd3a at different developmental stages. Results: CnHd3a was expressed in leaves and the shoot apical meristem (SAM) during the flowering transition in both coconut varieties and flower tissues during flower development. Interestingly, the expression levels of complex isoforms of CnHd3a were higher in the leaves of dwarf coconuts than in those of tall coconuts, suggesting their involvement in shortening the vegetative growth phase of dwarf coconuts. The gene structure of CnHd3a was found to be conserved across different plant species, indicating the evolutionary conservation of the floral transition process. Conclusions: Our findings provide insight into the molecular mechanisms underlying the floral transition and flower development processes in coconut palm. The tissue-specific expression patterns of CnHd3a isoforms show their potential roles in growth and development. Further investigations focusing on the functional characterization of CnHd3a isoforms will have practical implications for coconut breeding and cultivation strategies. Full article

This study investigated dynamic pollen–stigma coordination to optimize interspecific hybridization in Dendrobium using D. ‘Burana Jade’ as the maternal parent and eight wild species as pollen donors. Stigma receptivity was comprehensively evaluated using a multi-indicator approach, including morphological characterization (crystal secretion and bulging papillae), histochemical benzidine-H₂O₂ staining, and enzymatic activity profiling (esterase and superoxide dismutase). Concurrently, pollen viability was assessed through TTC testing coupled with ultrastructural observations. Results identified a critical synchronization window: pollen viability peaked at 1–3 days post anthesis (DPA) or during the mid-anthesis phase, while stigmas exhibited maximal receptivity when secretory activity and antioxidant enzyme levels significantly increased. Using stage-specific pollination criteria, 8.4% of crosses (8/95) produced viable fruits, outperforming empirical methods by 2.8-fold. D. ‘Burana Jade’ showed cross-compatibility with four Dendrobium species (D. aphyllum, D. chrysotoxum, D. hercoglossum, D. thyrsiflorum), with D. thyrsiflorum hybrids achieving 54.81% embryogenesis and 22.38% germination. Three compatible combinations germinated successfully in vitro within 45–55 days on 1/4 MS medium supplemented with 20 g/L sucrose, 1 g/L tryptone, 180 mL/L coconut water, and 2.2 g/L Phytagel. Our findings establish that synchronizing pollen viability windows with stigma receptivity phases significantly enhances fruit set and hybrid seed viability, providing a phenology-driven strategy to overcome reproductive barriers in orchid breeding programs. This study provides key physiological criteria for Dendrobium hybridization, though their applicability to other orchids needs validation. Future multi-omics studies should explore cross-species compatibility mechanisms. Full article

Amid growing environmental concerns and the increasing demand for sustainable construction practices, the exploration of alternative materials in building applications has garnered significant attention. This paper provides a comprehensive review of the use of agricultural waste as an aggregate in cementitious composites, with a particular focus on palm kernel shells, coconut shells, hazelnut, peanut and pistachio shells, stone fruit shells and pits, date and grape seeds, rice husks, maize (corn) cobs, and sunflower seed shells. For each type of agro-waste, the paper discusses key physical and mechanical properties, global production volumes, and primary countries of origin. Furthermore, it offers an in-depth analysis of existing research on the incorporation of these materials into cement-based composites, highlighting both the advantages and limitations of their use. Although the integration of agro-waste into construction materials presents certain challenges, the vast quantities of agricultural residues generated globally underscore the urgency and potential of their reuse. In line with circular economy principles, this review advocates for the valorization of agro-waste through innovative and sustainable applications within the construction industry. Full article

The use of alternative flours is becoming more common in the food industry to enhance the nutritional and sensory properties of baked goods. However, these changes may also affect the formation of acrylamide, a potentially carcinogenic and genotoxic compound generated in foods heated above 120 °C. This study evaluated the acrylamide-forming potential of 16 flours from cereals, pseudocereals, legumes, fruits, and roots. Samples were analyzed for acrylamide precursors—reducing sugars and free asparagine—and tested in model dough systems with and without added glucose. All samples were baked at 150 °C for 30 min. Hydroxymethylfurfural (HMF) was also determined as a marker of thermal damage. In water-hydrated systems, acrylamide was only detected in wheat, rye, and coconut flours (23–61 µg/kg). When glucose was added, acrylamide levels increased in all systems except cassava. Lentil flour produced the highest levels (154 µg/kg), while corn flour showed the lowest (20 µg/kg). HMF levels followed a similar trend, with lentil flour again showing the highest content (232.3 mg/kg). These results highlight the importance of evaluating acrylamide formation when using non-wheat flours, especially in formulations containing sugars. Additional mitigation strategies may be needed to ensure the safety of these innovative food products. Full article

Coconut (Cocos nucifera L.) is a nutrient-rich plant extensively cultivated in tropical and subtropical regions. Coconut water (CW), the primary edible component of the fruit, has gained significant attention due to its nutritional value and increasing popularity as a functional beverage. In addition to its hydrating properties, CW is rich in essential nutrients such as sugars, minerals, and vitamins, which contribute to its diverse biological activities, including antioxidant, anti-inflammatory, anti-cancer, cardioprotective, and antimicrobial effects. However, CW’s high perishability and susceptibility to rapid deterioration present significant challenges for its preservation. The growing demand for natural and fresh CW has driven the development of innovative technologies aiming at extending its shelf life while maintaining its nutritional quality and sensory attributes. This review highlights recent research advancements in CW, focusing on its nutritional composition, biological activities, and innovations in preservation technologies. The aim is to facilitate the optimization of CW beverage formulations, promote the adoption of effective preservation methods, and drive the development of high-quality and consumer-appealing CW products. Full article

This article examines the key factors influencing the aromatic profile of mead, which is increasingly popular in artisanal markets worldwide. Based on a bibliometric review of 44 scientific studies, the analysis highlights the significant role of honey type in shaping mead’s sensory characteristics. Acacia honey contributes subtle floral notes, while eucalyptus honey brings bolder, resinous aromas. The bibliometric analysis also emphasizes fermentation conditions, such as temperature and yeast selection, as crucial factors. Lower fermentation temperatures help preserve volatile compounds, enhancing fruity and floral aromas, while higher temperatures lead to increased concentrations of undesirable higher alcohols. Additionally, aging mead in oak barrels for 6 to 12 months adds complexity by introducing vanilla, coconut, and spice notes from the wood’s phenolic compounds. The maturation process, including its duration and storage conditions, also enables the flavors to blend and develop over time. Moreover, the addition of herbs and fruits during fermentation or maturation has been proven to introduce new layers of aroma and flavor, with ingredients like citrus, berries, and aromatic herbs enhancing the final product with fresh, lively notes. The potential of non-Saccharomyces yeasts is also explored as an alternative for enriching aromatic profiles, with the capacity to introduce unique sensory characteristics, including diverse flavor profiles and regional or terroir-based variations. Finally, the bibliometric review reinforces the importance of selecting appropriate ingredients and controlling fermentation processes to improve mead quality. It also suggests exploring microbiomes, exotic honey varieties, and the use of herbs and fruits for even more distinct aromatic profiles. Full article

Malformed coconut fruit occurrence exhibits dual impacts on agricultural productivity and economic returns, primarily through substantial yield reduction and compromised commercial value resulting from morphological defects. To elucidate the molecular determinants underlying this developmental anomaly, we conducted a systematic investigation integrating physiological profiling and transcriptomic sequencing on pulp tissues from malformed (MF) and normal (NF) coconut fruits. Notably, MF specimens displayed marked depletion in carbohydrate reserves, with soluble sugars (SS), reducing sugars (RS), starch (SH), soluble proteins (SP), and fat (FA) declining by 28.57%, 20.43%, 15.51%, 36.78%, and 50.18%, respectively, compared to NF controls. Conversely, a coordinated upregulation of phytohormones was observed, where indole acetic acid (IAA), abscisic acid (ABA), cytokinin (CK), gibberellic acid (GA), brassinosteroid (BR), jasmonic acid (JA), and salicylic acid (SA) levels increased by 31.82–92.97%, while ethylene (ETH) exhibited a paradoxical 30.09% reduction. Transcriptomic dissection revealed 6370 functionally annotated differentially expressed genes (DEGs), comprising 4235 upregulated and 2135 downregulated transcripts. These DEGs were predominantly enriched in critical pathways including plant hormone signal transduction, flavonoid/phenylpropanoid biosynthesis, and carbohydrate metabolic networks. Particularly noteworthy was the enhanced activity of cell wall remodeling enzymes—cellulase (CEL), polygalacturonase (PG), and pectinesterase (PE)—accompanied by differential expression of nine cell wall-associated gene families (CEL, PE, PG, PEL, URG, UTR, VTC2, EXP, XET/XTH) and eight phytohormone-related gene clusters. Functional stratification analysis further identified key transcriptional regulators, with MYB, ERF/AP2, BHLH, WRKY, bZIP, and MADS transcription factors demonstrating significant expression divergence, suggesting their pivotal regulatory roles in MF pathogenesis. This multi-omics integration not only deciphers the molecular choreography of coconut fruit malformation but also establishes a novel conceptual framework for developmental disorder research in perennial crops. Full article

As the human population has grown and expanded, increasing pressure is being put on natural habitats in Sri Lanka. This situation has led to a noticeable increase in human–primate conflicts. To understand the situation, we studied the interactions between humans and macaques in three administrative divisions of the Kurunegala District. Data was gathered from 875 informants through interviewer-administered questionnaires between 2020 and 2022. The monthly economic loss by commercial farmers due to macaque damage to fruits and vegetables doubled by 2022, amounting to approximately 5000 LKR. In non-fruiting seasons, losses from coconut damage increased, ranging from 3000 to 14,000 LKR/month, decreasing by over 50% during fruiting seasons. Property damage per household averaged between 850~4000 LKR/month. A cost of approximately 1200~3000 LKR was borne per household/month to deter monkeys from the fields. Macaques were the primary culprits for crop damage in this area, and were also responsible for property damage, surpassing that of other animals. The consensus among the community is that either relocating macaques to other forested areas or sterilizing them to control their population could mitigate the issue to some extent. An integrated management plan involving relevant stakeholders including the Forest Department, the Wildlife Conservation Department, the local agricultural agency, and local citizens is necessary to address the conflict arising from human–macaque crop utilization. Full article

Coconut holds significant importance as a fruit and oilseed crop in tropical and subtropical regions. However, low-temperature (LT) stress has caused substantial reductions in yield and economics and impedes coconut production, therefore constraining its widespread cultivation and utilization. The appropriate application of potassium (K) has the potential to enhance the cold tolerance of crops and mitigate cold damage, but the regulatory mechanisms by which K improves coconut adaptability to cold stress remain poorly understood. Transcriptome and metabolomic analyses were performed on coconut seedlings treated with LT (5 °C) and room temperature (25 °C) under various K conditions: K₀ (0.1 mM KCL), K_L (2 mM KCL), K_M (4 mM KCL), and K_H (8 mM KCL). Correlation analysis with physiological indicators was also conducted. The findings indicated that K absorption, nutrient or osmotic regulation, accumulation of substances, photosynthesis, hormone metabolism, and reactive oxygen species (ROS) clearance pathways played crucial roles in the adaptation of coconut seedlings to LT stress. LT stress disrupted the homeostasis of hormones, antioxidant enzyme activity, chlorophyll, K, and the regulation of nutrients and osmolytes. This stress also leads to the downregulation of genes and metabolites related to K transporters, hormone metabolism, transcription factors, and the metabolism of nutrients and osmolytes. Applying K helped maintain the homeostasis of hormones, antioxidant enzyme activity, chlorophyll, K, and the regulation of nutrients and osmolytes, promoted the removal of ROS, and reduced malondialdehyde, consequently diminishing the damage caused by LT stress to coconut seedlings. Furthermore, the comprehensive analysis of metabolomics and transcriptomics highlighted the importance of carbohydrate metabolism, biosynthesis of other secondary metabolites, amino acid metabolism, lipid metabolism, and ABC transporters in K’s role in improving coconut seedlings’ tolerance to LT stress. This study identified the pivotal biological pathways, regulatory genes, and metabolites implicated in K regulation of coconut seedlings to acclimate to LT stress. Full article

Capsicum chacoense (wild red pepper) and Acrocomia aculeata almond (Paraguayan coconut) are fruits native to Paraguay which are little-used and can be sources of important bioactive compounds. The aim of this work was to evaluate the use of Paraguayan coconut kernel oil as a green solvent for the extraction of carotenoids and capsaicinoids from wild red pepper. Ultrasound-assisted extraction was performed (solvent ratio; 0.7 g/mL, amplitude 80%, for 17 min). The freeze-dried red pepper fruit, coconut oil, and coconut+red pepper oil were characterized by total carotenoids, total capsaicinoids, total phenolic compounds (TPCs), total antioxidant capacity (TAC), fatty acid (FA) profile, and color. It was possible to extract 46.7% of the carotenoids and 42.5% of the capsaicinoids present in the red pepper. However, only about 7% of TCP and TAC were maintained in the coconut+red pepper oil obtained. In the FA profile of red pepper oil, oleic acid and palmitic acid were observed as the main FAs. Conversely, in coconut oil, lauric acid and oleic acid were observed as the main components. In coconut+red pepper oil, the same main FAs were found, but in a lower percentage of lauric acid and higher percentage of oleic acid. Based on the results, coconut oil is a green solvent for the extraction of lipophilic secondary metabolites such as carotenoids and capsaicinoids. These can provide sensory characteristics such as color and flavor to coconut oil from Capsicum chacoense. In the oil obtained (coconut+red pepper), a significant difference in the FA profile was also seen, where the majority FA was oleic acid. Full article

The abscission of fruits has a significant impact on yield, which in turn has a corresponding effect on economic benefits. In order to better understand the molecular mechanism of early coconut fruit abscission, the morphological and structural characteristics, cell wall hydrolysis and oxidase activities, phytohormones, and transcriptomes were analyzed in the abscission zone (AZ) from early-abscised coconut fruits (AFs) and non-abscised coconut fruits (CFs). These results indicated that the weight and water content of AFs are significantly lower than those of CFs, and the color of AFs is a grayish dark red, with an abnormal AZ structure. Cellulase (CEL), polygalacturonase (PG), pectinesterase (PE), and peroxidase (POD) activities were significantly lower than those of CFs. The levels of auxin (IAA), gibberellin (GA), cytokinins (CKs), and brassinosteroid (BR) in AFs were significantly lower than those in CFs. However, the content of abscisic acid (ABA), ethylene (ETH), jasmonic acid (JA), and salicylic acid (SA) in AFs was significantly higher than in CFs. The transcriptome analysis results showed that 3601 DEGs were functionally annotated, with 1813 DEGs upregulated and 1788 DEGs downregulated. Among these DEGs, many genes were enriched in pathways such as plant hormone signal transduction, carbon metabolism, peroxisome, pentose and gluconate interconversion, MAPK signaling pathway—plant, and starch and sucrose metabolism. Regarding cell wall remodeling-related genes (PG, CEL, PE, POD, xyloglucan endoglucosidase/hydrogenase (XTH), expansin (EXP), endoglucanase, chitinase, and beta-galactosidase) and phytohormone-related genes (IAA, GA, CKs, BR, ABA, JA, SA, and ETH) were significantly differentially expressed in the AZ of AFs. Additionally, BHLH, ERF/AP2, WRKY, bZIP, and NAC transcription factors (TFs) were significantly differently expressed, reflecting their crucial role in regulating the abscission process. This study’s results revealed the molecular mechanism of early fruit abscission in coconuts. This provided a new reference point for further research on coconut organ development and abscission. Full article

Natural substrates used in horticultural practice quickly degrade during plant cultivation. Methods to extend their service life are sought using natural materials, the acquisition and disposal of which do not burden the natural environment. The paper presents a sustainable method for modifying the coconut fiber substrate by impregnation with a wood-based isolate activated for polymerization and the addition of biochar pellets with retention-increasing properties. The modifications applied to the substrates were shown to have an impact on some of their physical properties, which directly impacted their usefulness in the horticultural production of dessert raspberries. It was found that after a year of operation, the modified substrates showed significantly lower levels of degradation markers. The shrinkage of the impregnated substrate was ~50% lower than that of the control sample, while the substrate with the addition of biochar pellets resulted in similar shrinkage and the lowest plant root mass (25.47%). The usefulness of these substrates was also verified by measuring the physiological parameters of the plants, which determined the ability to photosynthesize and build biomass, as well as susceptibility to stress potentially caused by substrate modifications. The recorded values of these parameters indicate, in most cases, that there is no disturbance of the homeostasis of raspberry plants grown using these substrates. However, plant productivity (measured by the yield of harvested raspberry fruit) indicates that the use of impregnated coconut fiber substrate with the addition of biochar pellets allows for obtaining the highest fruit yields (fruit yield—2.43 kg plant⁻¹). The yields obtained in combination with the extended durability of the modified substrates during operation recommend this solution for use in horticultural practice and make the production more sustainable. Full article

Recently, there has been a renewed interest in the fermentation of kefir grains using fruit-based substrates, such as coconut water. Kefir grains contain a mixture of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast, which have important probiotic capacity and play a vital role in improving the nutritional and functional properties of the new product being developed. The principal objective of this study was to determine the functional properties of the microorganisms identified and characterized from kefir, CWK, and sourdough fermented with coconut water kefir (CWKS), such as Limosilactobacillus fermentum, Lactiplantibacillus plantarum, L. fusant, L. reuteri, L. kunkeei, Acetobacter aceti, A. lovaniensis, A. pasteurianus, Candida kefyr, Rhodotorula mucilaginosa, Saccharomyces cerevisiae, C. guilliermondii, and C. colliculosa. In addition to identifying functional properties, such as glutamic acid production, phytase production, phytic acid degradation, and exopolysaccharide production, from this study, it was found that significantly high quantities of glutamic acid, exopolysaccharide, and phytase enzyme were detected in two LAB isolates, Limosilactobacillus fermentum and Lactiplantibacillus plantarum. Full article

Coconut palms (Cocos nucifera L.) are globally significant palms with both economic and cultural value. Despite the increasing demand for coconut products, production is decreasing globally due to palm senility, pests, and diseases. It has been estimated that over half of the world’s coconut palms need to be replaced immediately. The coconut industry has acknowledged that conventional propagation methods are unlikely to yield sufficient high-quality planting material. Therefore, coconut tissue culture is considered a potential solution to this problem. By using coconut tissue culture, a large number of plantlets can be obtained in a short period of time. In this study, the quality of explants and the development stage (visible shoot/non-visible shoot) of coconut used for micropropagation were examined. To our knowledge, little research has been undertaken on this aspect of coconut micropropagation. Our results indicated that tender coconut fruit exhibited an advantage over mature fruits. In addition, coconut plumule explants subjected to an extended storage of 15 days demonstrated enhanced development compared to those without storage. Notably, smaller embryos utilized as explants displayed superior callus formation compared to their larger counterparts. Finally, embryos possessing shoots exhibited improved callus initiation, albeit accompanied by a more pronounced browning effect. Further investigations are required to obtain more knowledge about the most suitable conditions for plumule explants that lead to optimal callus initiation. Full article

Coconut cultivation faces serious challenges caused by pests and diseases, whose targets are often not reached by conventional application methods such as spraying and soil application. New control strategies, such as vegetative endotherapy, have emerged, but knowledge gaps persist regarding many aspects, especially in pesticide translocation within palm trees, which is crucial for an efficient practical field application. This study investigated the translocation of a mixture of commercial insecticides and fungicides—difenoconazole, imidacloprid, thiabendazole, cyproconazole, thiamethoxam, spirodiclofen, and carbosulfan—applied via pressurized and nonpressurized endotherapeutic methods to coconut stems. This assessment aimed to quantify the concentrations of pesticide translocation through the stem, from the application site to the plant canopy. Due to the difficulty of applying the solution to the instrument used for pressurized endotherapy, the solution had to be diluted and used at a lower volume. In experimental field conditions, stem samples were assessed at 50 and 100 cm above the application point following endotherapy treatments conducted over a period ranging from 2 to 45 days. The analyses were performed using LC-MS/MS. In the pressurized method, the highest concentrations were observed for difenoconazole (1684 µg kg⁻¹), imidacloprid (1278 µg kg⁻¹), and thiabendazole (781 µg kg⁻¹). Conversely, in the nonpressurized method, the highest concentrations were recorded for imidacloprid (5803 µg kg⁻¹), followed by difenoconazole (3660 µg kg⁻¹) and thiabendazole (2598 µg kg⁻¹). To address the issue with formulation conditions in the pressurized method and to allow a comparison between the two application methods, we simulated extrapolated results for comparison with the nonpressurized method. This evaluation aimed to evaluate both methods under similar formulation conditions (volume and concentration). The results predicted that if the solution had not been diluted, the pressurized method would present the best translocations, mainly near the plant canopy, except for carbofuran. All pesticides were translocated independently of their physical–chemical properties or formulation. No pesticide residues were detected in the coconut water and pulp up to 120 days after the endotherapy application. Full article