Search Results (142)

Yeast culture (YC) is a microbial product that enhances ruminal fiber breakdown and improves nutrient digestion and utilization. Our previous research showed that oxalic acid (OA) is a crucial metabolite in YC that enhances rumen function. This study aimed to investigate the effects of YC, OA, and their combination (YO) on rumen function, growth, and fattening in sheep. Twenty lambs were divided into 4 groups (ctrl, YC, OA, and YO; n = 5 each) and fed a diet supplemented with 2 levels of YC and 2 doses of OA for 60 days in a 2 × 2 factorial design. Growth and fattening performance, rumen microbiome analysis, serum indices and anti-oxidant levels, and metabolomic profiling were performed. Individual supplementation with YC and OA significantly increased the digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) (p < 0.001); neutral detergent fiber (NDF) (p < 0.05); and acid detergent fiber (ADF) (p < 0.001) and their interaction significantly increased dry matter intake (DMI) (p = 0.05). Serum IgA and IgM levels were higher in the supplemented groups (p < 0.05). Serum calcium levels were higher in the OA and YO groups (p < 0.001). The supplemented groups showed significantly higher growth hormone and superoxide dismutase levels (p < 0.05). The longissimus dorsi muscle had higher levels of iron in the OA and YO groups; zinc in the OA, YO, and YC groups (p < 0.01); and selenium in the YC group (p < 0.05). The OA group had a higher total antioxidant capacity. All supplemented groups showed higher bacterial richness and diversity. Ruminococcus, Succinivibrio, and Fibrobacter were positively correlated with the fermentation and digestibility parameters. The supplementation also altered metabolite levels and types in key physiological pathways. In conclusion, this supplementation improved bacterial composition, nutrient digestibility, weight gain, carcass weight and quality, serum indices, antioxidant levels and metabolomic profiles. This suggests potential for the development of dietary supplements for ruminants. Full article

This study evaluated the effects of thermal and noise stress on rabbits (90 HYLA hybrids), focusing on physiological responses, production performance, and welfare. Three dietary treatments were compared: a control diet (C), a diet supplemented with milk thistle seed cake (SMT), and a diet containing fermented milk thistle seed cake (FMT). The aim was to assess whether these feed additives could mitigate the adverse effects of environmental stress. Health status was monitored through clinical observation and analysis of biochemical indicators, including enzymes, lipid and protein metabolism markers, and total antioxidant status. Thermal stress at the onset of fattening influenced average daily gain, feed intake, and carcass yield, while dietary intervention modulated these effects. The FMT group demonstrated the lowest feed intake and most efficient feed conversion during later growth stages, but had lower slaughter weight compared with the control. In contrast, rabbits fed the SMT diet achieved the highest slaughter weight and superior growth efficiency. These findings suggest that milk thistle, particularly in combination with probiotic fermentation, can enhance feed utilization, growth performance, and stress resilience in rabbits, contributing to more sustainable and welfare-oriented production systems. Full article

Thirty-six Dorper × Katahdin intact male lambs [44.0 ± 0.27 kg initial body weight (BW)] were used in a randomized complete block design to evaluate the effects of supplementing different organic chromium (OrCr) sources on growth performance, dietary energetics, carcass traits, meat quality, and economic return. Treatments (n = 9 lambs/treatment) were (1) Control (no Cr), (2) chromium-enriched yeast (Cr-Yeast), (3) chromium–methionine (Cr-Met), and (4) chromium–propionate (Cr-Pr). All Cr sources were provided at 1.2 mg elemental Cr/lamb/d for 45 d. Lambs received a high-energy finishing diet (78:22 concentrate/forage; steam-rolled corn-based). Dry matter intake was not affected (p = 0.583; 1.27 ± 0.034 kg/d). Compared with Control, Cr-Pr increased final BW (+5%; p = 0.025) and average daily gain (+66%; p = 0.034), and improved feed efficiency (+59%; p = 0.045) and observed-to-expected net energy ratio (+22%; p = 0.042); Cr-Met and Cr-Yeast showed intermediate responses. No differences were observed (p > 0.05) in longissimus lumborum muscle area, cold carcass weight, dressing percentage, cooling loss, or zoometric traits. Rib and rump fat thickness decreased with Cr-Met (−15 and −12%; p = 0.024 and p = 0.048) and with Cr-Pr (−19 and −13%; p = 0.024 and p = 0.048), and all OrCr sources reduced omental (−6 to −25%; p = 0.034), mesenteric (≈−7%; p = 0.042), visceral (−12 to −16%; p = 0.034), and perirenal fat (−25 to −39%; p = 0.028). Empty body weight and hot carcass weight increased with Cr-Pr (p = 0.029 and p = 0.031, respectively). Cr-Yeast and Cr-Pr increased muscle proportion (+5 to +7%; p = 0.003) and reduced carcass fat (−20 to −27%; p = 0.018), improving the muscle/fat ratio (+42 to +50%; p = 0.045). Cr-Pr improved water-holding capacity (+27%; p = 0.014) without affecting pH_24h, purge loss, cooking loss, or Warner–Bratzler shear force (p > 0.05). Cr-Pr reduced cost per kg of gain (−31%; p < 0.001) and increased income (+188% live; +105% carcass; p < 0.001), whereas Cr-Met and Cr-Yeast provided moderate benefits. In conclusion, OrCr supplementation improved dietary energy utilization, growth, carcass traits, and meat quality, enhancing profitability in lambs finished at heavier weights, with Cr-Pr producing the greatest responses. Full article

This study evaluated the effects of matrix-dosed protease supplementation on growth performance, nutrient utilization, intestinal morphology, serum biochemistry, carcass traits, and economic return in broiler chickens. A total of 240 Cobb 500 chicks were assigned to six dietary treatments (T0–T5) with four replicates of 10 birds each for 33 days. Protease supplementation, particularly with protease F at 250 g/tonne (T5), significantly increased body weight at day 7 (163.0 ± 1.4 g; p = 0.002) and day 21 (854.0 ± 7.0 g; p = 0.014), and improved the feed conversion ratio at day 33 (1.54 ± 0.01; p = 0.002). Birds in the T5 group consistently exhibited the highest serum total protein (p < 0.001 on Day 21; p = 0.002 on Day 33), albumin (p < 0.001 on both days), and creatinine (p < 0.001 on Day 21; p = 0.006 on Day 33), along with reduced low-density lipoprotein (LDL) levels (p < 0.001 on Day 21; p = 0.002 on Day 33). Intestinal morphology was also enhanced, with villus height increasing to 874.0 ± 1.0 µm at day 21 and 931.0 ± 1.0 µm at day 33, accompanied by greater villus height-to-crypt depth ratios (11.23 ± 0.02 and 12.59 ± 0.01, respectively; p < 0.001). Moreover, apparent ileal digestibility of dry matter, crude protein, metabolizable energy, and amino acids were improved in T5 compared with the control and other treatments. Economic analysis showed the highest profit and return on investment (7.01%) in T5, followed by T4 and T2. These findings indicate that matrix-based protease supplementation enhances growth, nutrient absorption, and gut morphology while delivering substantial economic benefits, making it a cost-effective strategy for improving broiler productivity and profitability in commercial production systems. Full article

Growth and carcass traits are key economic traits in beef cattle production, and identifying their associated genetic markers is crucial for improving breeding efficiency. Charolais cattle, as a superior beef breed, exhibit excellent performance in growth rate and meat production. The aim of this study was to utilize the preferred high-coverage whole-genome resequencing (hcWGS) as a replacement for single nucleotide polymorphism (SNP) chips to identify significant SNPs and candidate genes associated with growth (body weight, body height, cross height, body length, and chest measurement across different growth stages) and carcass traits (live backfat thickness and eye muscle area at 18 months) in 240 Charolais cattle, thereby providing guidance for beef cattle breeding. Through hcWGS (approximately 13× coverage) and quality control, 4,088,633 SNPs were identified and subsequently used for genetic analyses. Through FarmCPU-based genome-wide association studies, 196 potentially significant SNPs associated with growth traits and 29 SNPs with carcass traits were identified. Annotation analyses revealed 353 candidate genes (such as RBM33, KCTD17, PTHLH, RAC2, CHD6, TRDN, WBP1L, TLL2, CH25H, and ST13) linked to growth traits and 26 candidate genes linked to carcass traits (such as CHST11, LRRK2, RIOK2, and INTS10). Additionally, three SNPs (g.8674692C>G, g.54418624G>T, and g.71085551G>A) were validated via polymerase chain reaction–restriction fragment length polymorphism (PCR-RFLP), enabling efficient marker-assisted selection. Furthermore, eight SNPs in the Acyl-CoA oxidase 1 (ACOX1) gene were found to be associated with growth and backfat thickness traits. These findings provide valuable preliminary insights into the genetic mechanisms underlying growth and carcass traits in Charolais cattle, facilitating genome-assisted breeding. Full article

Abdominal fat deposition is an important economic trait in poultry, as excessive accumulation reduces feed efficiency and carcass yield. The gut microbiota is known to influence host energy metabolism and fat storage, suggesting its potential involvement in fat deposition. This study examined the relationship between intestinal microbiota and abdominal fat deposition in an F₂ population derived from Cherry Valley Ducks (♂) × Runzhou Crested White Ducks (♀) at 42 days of age. Based on abdominal fat rate, ducks with values of 0–0.75% and 1.5–2.25% were defined as the low (LF) and high (HF) abdominal fat groups, respectively. A combined multi-omics approach was used, including 16S rRNA gene sequencing, metagenomics, and whole transcriptomics, to compare high and low abdominal fat rate groups. 16S rRNA gene sequencing results showed that the cecum had the highest microbial diversity among all intestinal segments (duodenum, jejunum, ileum, and rectum) and was significantly enriched in carbohydrate metabolism pathways, highlighting its key role in nutrient utilization and growth. Therefore, the cecum was selected for further analysis. Metagenomic analysis of the cecum contents revealed significantly different intestinal microbial β diversity between the high and low abdominal fat rate groups (p < 0.05). The low abdominal fat rate group was enriched in beneficial microorganisms such as Paenibacillus, Butyrivibrio, Coprococcus, Ruminococcaceae, Veillonellaceae (Clostridiales), and Firmicutes. Conversely, the high abdominal fat rate group was characterized by an increased abundance of Bacteroidetes, including both beneficial and potentially pathogenic taxa such as Alistipes and Eggerthellales. The integrated analysis of metagenomic and whole transcriptome sequencing showed that Firmicutes and Bacteroidetes were not only related to energy metabolism, lipid metabolism, and amino acid metabolism, but also to the expression of FGF2, FKBP5, PNPLA2, PLIN3, FGFR2, DGAT2, and ACER2. In addition, Firmicutes and Bacteroidetes were also associated with 7 lncRNAs: XR_003493494.1, XR_003492471.1, XR_001190174.3, TCONS_00005095, XR_001190238.3, TCONS_00005095, and XR_003492841.1. In conclusion, this study highlights that the cecal microbiota is closely associated with abdominal fat deposition in ducks, elucidating its potential influence on host metabolism and gene expression. These findings enhance our understanding of the gut microbiota’s relationship with obesity and offer new strategies to modulate gut–microbe interactions to reduce abdominal fat accumulation in poultry. Full article

An eight-week study was conducted to evaluate the effects of dietary marine protein hydrolysates as fish meal replacements in low-fish-meal diets on the growth performance, feed utilization, and health status of Asian seabass (Lates calcarifer). The high-fish-meal (HFM) diet contained 25% fish meal, while the low-fish-meal (LFM) diet replaced 60% of the fish meal with soybean meal. Three experimental diets were formulated by supplementing the LFM diet with 5% tuna hydrolysate (TH), 2% shrimp hydrolysate (SH), and 5% salmon silage (SS), each replacing an equivalent amount of fish meal. These diets were designated as LFM + TH, LFM + SH, and LFM + SS, respectively. The results showed that the LFM + TH diet significantly improved the percentage of weight gain, average daily growth, specific growth rate, protein efficiency ratio, and feed conversion ratio compared to the LFM diet (p < 0.05), without negatively affecting feed intake or metabolic markers. Histological analysis revealed improved villus length and goblet cell count in the intestine, indicating better nutrient absorption (p < 0.05). However, no significant differences were observed in hematological and immunological parameters, blood plasma metabolic markers, or carcass proximate composition (p > 0.05). Furthermore, the LFM + TH diet exhibited superior survival rates under ammonia stress, highlighting its potential to enhance stress tolerance. These findings suggest that marine protein hydrolysates, particularly 5%TH, can serve as a sustainable and efficient alternative to fish meal protein in diets with up to 60% in soybean meal compensation, promoting better growth and survival in Asian seabass. Full article

Dorper sheep (DOR) are a commercially important mutton breed renowned for their high growth rate, favorable carcass composition, environmental adaptability, and natural wool shedding. In China, they are widely utilized as terminal sires to enhance growth and carcass yield in local breeds. To elucidate the genetic basis of these traits, we sequenced the genomes of 20 DOR and integrated the data with whole-genome sequences from 73 individuals representing four Chinese indigenous breeds. Analyses of genetic diversity, inbreeding coefficients, and population structure revealed reduced genomic diversity, elevated inbreeding levels, and clear genetic separation for DOR from other indigenous breeds. Selective sweep scans using F_ST, pi, and XP-EHH identified candidate genes involved in five major trait categories: growth performance and development (COL2A1, DAB2IP, EPYC, TSPAN18, WNT1, CTPS1, FBXW7, INSR, S100A6, SOCS2), energy metabolism (ACSS3, ADGRE3, CPT2, GCGR, PRKAA1), fat deposition and adipocyte differentiation (EHBP1, FOXP1, KLF12, PDGFD, RALGAPA2), immune response (CXCR6, IL17RB, NFKBIZ, TMEM154), and wool traits (CERS4, MITF). These results will provide novel insights into the genomic architecture of economically important traits in DOR and support their genetic improvement through informed crossbreeding with Chinese local breeds. Full article

In China, the application of low-protein, low-soybean meal diversified feeding strategies exhibits significant importance for reducing the dependence on soybean meal imports, lowering livestock and poultry feed costs, and decreasing nitrogen emissions from animal husbandry. Dietary protein content reduction modulates energy metabolism, while nonconventional feed ingredients alter energy efficiency. This study aimed to evaluate the effects of varying net energy (NE) levels on growth performance, nutrient digestibility, carcass characteristics, meat quality, and colonic microbiota in finishing pigs fed low-protein diversified diets. A total of 108 Duroc × Landrace × Yorkshire pigs (initial body weight: 79.8 ± 6.5 kg) were randomly assigned to six treatment groups: one control group fed a conventional corn–soybean meal diet with normal crude protein (CP) content and five groups fed low-protein diversified diets with different NE levels. The experiment was conducted over 49 days. During the 80–100 kg phase, pigs receiving the low-protein diversified diet exhibited a 9.12% improvement in feed-to-gain ratio (F/G) compared to the control group (p < 0.05). Additionally, dietary dry matter (DM) and ether extract (EE) digestibility significantly increased (p < 0.05). As NE levels increased under low-protein conditions, F/G decreased linearly (p < 0.05), while DM, gross energy (GE), EE, and CP digestibility showed significant linear and quadratic increase (p < 0.05). In the 100–130 kg phase (22–49 d), pigs in the low-protein diversified diet group demonstrated a 5.10% increase in average daily feed intake (ADFI) and an 8.60% increase in average daily gain (ADG), compared to the control group with normal CP content and the same NE level. Furthermore, dietary GE, EE, and CP digestibility improved significantly (p < 0.05). Under low-protein diversified diet conditions, as NE levels increased, F/G decreased significantly, ADFI decreased, and ADG increased to varying degrees. Similarly, DM, GE, EE, and CP digestibility showed significant increases. Carcass weight tended to increase linearly, while the slaughter rate initially increased before decreasing. Notably, low-protein diversified diets were associated with greater microbial community diversity in colonic digesta. The findings indicated that the optimal dietary NE for a low-protein diversified diet during the 80–100 kg phase was 9.84–10.21 MJ/kg, and 9.49–10.02 MJ/kg during the 100–130 kg phase. These results highlighted the importance of optimizing dietary NE levels in low-protein feeding strategies to enhance growth performance, nutrient utilization, and gut microbiota composition in finishing pigs. Full article

Feeding a balanced diet such as total mixed ration (TMR) is a widely adopted feeding strategy providing a uniformly blended diet of roughages, concentrates, and supplements that enhances ruminant productivity by optimizing nutrient utilization, stabilizing rumen fermentation, and improving microbial activity. Scientific studies have confirmed that TMR increases dry matter intake (DMI), milk yield, and growth performance in dairy and beef cattle, as well as in sheep and goats. TMR’s advantages include consistent feed quality, reduced selective feeding, and improved feed efficiency. A key benefit of TMR is its ability to promote the production of volatile fatty acids (VFAs), which are the primary energy source for ruminants, particularly propionate. This enhances energy metabolism, resulting in higher carcass yields, increased milk production, and economic benefits compared to conventional or supplementary feeding systems. However, TMR feeding is also susceptible to mycotoxin contamination (e.g., aflatoxins, zearalenone), potential effects on methane emissions, and the need for precise formulation to maintain consistency and optimise profitability. Prevention and good practices, including routine inspection of feed for pathogens and vulnerable ingredients, as well as careful management of particle size and forage-to-concentrate ratios, are crucial in preventing subacute ruminal acidosis (SARA) and the development of other subclinical diseases. Mycotoxin binders, such as hydrated sodium calcium aluminosilicate, can also reduce mycotoxin absorption. Another advantage of practicing TMR is that it can support sustainable farming by integrating agro-industrial byproducts, which minimises environmental impact. In conclusion, TMR is a widely adopted feeding strategy that significantly enhances ruminant productivity by optimizing nutrient utilization, stabilizing rumen fermentation, and improving microbial activity, leading to increased dry matter intake, milk yield, and growth performance. It offers key benefits such as consistent feed quality, reduced selective feeding, improved feed efficiency, and enhanced energy metabolism, providing economic advantages and supporting sustainable farming through agro-industrial byproduct integration. However, its implementation requires careful management to mitigate risks, including mycotoxin contamination, potential impacts on methane emissions, and digestive issues like SARA if formulation is not precise. Therefore, for sustainable production, future research should focus on optimizing TMR formulations with alternative ingredients (e.g., agro-industrial byproducts) and precision feeding strategies to enhance livestock health and animal productivity while minimizing environmental impacts. Full article

With the expansion of utility-scale renewable energy development worldwide, accurate estimation of bird and bat fatalities is needed for informed policy-making and appropriate formulation of mitigation strategies. Background mortality, or the mortality caused by natural as opposed to anthropogenic processes, is often identified as a positive bias, and sometimes it is identified as a substantial or even leading contributor to fatality estimates. To estimate background mortality, I compiled fatalities/ha counted during searches of turbine-free study sites reported by others over 2548 ha and myself over 2297 ha. No bat fatalities were found in any of these searches. Bird fatalities/ha averaged 0.0055. I also compared estimates of fatalities/ha before and after turbine removals from 123 rows of wind turbines in California’s Altamont Pass Wind Resource Area (APWRA). These turbine rows had been searched for fatalities over various periods during 1998–2002 and 2006–2014, and fatalities had been recorded at each row during first searches of new monitoring periods. I used the same search methods as the monitor, but my first searches covered 624 ha of plots centered around vacant turbine sites. I found 0.0194 (95% CI: 0.0035–0.0352) bird fatalities/ha, but no bat fatalities. I estimated that background mortality was 3.6% (95% CI: 0–6.2%), mortality caused by unremoved power lines and meteorological towers was 8.2% (95% CI: 0–15.8%), and mortality caused by wind turbines was 88.2% (95% CI: 78–100%). Contamination of carcasses from operable wind turbines ≥ 400 m distant from vacant turbine sites likely biased my estimate upward by 3.5-fold compared to natural mortality averaged among sites far from wind turbines. This study does not support the notion that background mortality contributes substantially to mortality estimates at renewable energy projects. Full article

The effects of precision feeding regimes on broiler performance, organ weight, nutrient utilization, carcass yield, and calculated wholesale returns were investigated over 42 days. The treatments consisted of a standard four-phase commercial diet as the control, a precision nutrition blend diet based on a daily nutrient requirement, a precision nutrition adjusted diet based on weekly bird weight, and a standard commercial blend diet. Each dietary treatment was replicated 10 times with 11 birds per replicate. A total of 440 male Ross 308 (Aviagen, Goulburn, NSW, Australia) broiler chickens were offered experimental diets from days 11 to 42 post-hatch. Dietary treatments did not affect the feed intake and weight gain over the entire study. However, a reduced weight corrected FCR (higher feed efficiency) was observed in birds fed a precision nutrition adjusted blend diet compared to those fed the control diet from days 11 to 42 (p < 0.001). There were no significant differences in feed costs between treatments. Birds offered the precision nutrition adjusted diet improved AME (p = 0.002) measured from days 25 to 27 compared to the blended standard diet. Over the majority of time points, the precision nutrition adjusted diet significantly reduced the coefficient of variation in bird weight as compared to the control diet (p < 0.026). Full article

The aim was to investigate the genetic effects of a SNP located in the precursor region of gga-miR-3528. (1) Single-nucleotide polymorphisms within precursor regions of microRNAs play crucial biological roles. (2) Utilizing a Gushi–Anka F₂ resource population (n = 860), we screened and validated miRNA SNPs. A SNP mutation in the miR-3528 precursor region was identified. Specific primers were designed to amplify the polymorphic fragment. Genotyping was performed for this individual SNP across the population, using the MassArray system. Association analyses were conducted between this SNP and chicken growth and body measurement traits, carcass traits, meat quality traits, and serum enzyme activities. (3) The rs14098602 (+12 bp A > G) was identified within the precursor region of gga-miR-3528. Significant associations (p < 0.05) were observed between this SNP and chicken growth traits (body weight at the age of 0 day, body weight at the age of 2 weeks, and body weight at the age of 4 weeks), carcass traits (evisceration weight), meat quality traits (subcutaneous fat rate and pectoral muscle density), and serum enzyme activities (total protein, albumin, globulin, cholinesterase, and lactate dehydrogenase). (4) These findings suggest that the polymorphism at rs14098602 may influence chicken growth, meat quality, and serum biochemical indices, through specific mechanisms. The gga-miR-3528 gene likely plays an important role in chicken development. Therefore, this SNP can serve as a molecular marker for genetic breeding and auxiliary selection of growth-related traits, facilitating the rapid establishment of elite chicken populations with superior genetic resources. Full article

To evaluate animal performance and meat quality, stoned olive cake and linseed were used in an experimental test conducted on thirty-six young Podolian bulls, divided into four groups: the control group (CON), OC group (with olive cake containing a 30% as-fed basis of stoned olive cake), EL group (with linseed containing a 15% as-fed basis of extruded linseed), and OCEL group (with olive cake + linseed containing 20% stoned olive cake and 10% extruded linseed). The results show that olive cake supplementation did not influence performance in vita or the post-slaughter animal measurements (final body weight, DMI, FCR, ADG, carcass weight, dressing percentage, and pH) (p > 0.05); this was not true of the TBARS and color measurements, for which the meat samples showed excellent values (p < 0.001), especially in diets supplemented with olive cake. In conclusion, incorporating olive cake and linseed into the diet of fattening cattle may be a way to utilize a by-product of the olive industry and naturally increase the nutritional value of meat and meat-based products in Mediterranean regions. This would reduce environmental impacts and promote the valorization of this local feed source in alignment with the principles of the circular economy. Full article

Decreasing crude protein (CP) in broiler diets can improve sustainability but may compromise growth performance. Feed additives like coated cysteamine hydrochloride (CSH) and exogenous alkaline protease (EAP) can enhance protein utilization and promote gut health. While CSH modulates metabolism, EAP improves digestibility, but their combined effects in low CP diets remain unclear. This study examines the synergistic impact of CSH and EAP on broiler growth, gut histology, carcass traits, immune response, and nutrient digestibility, aiming to optimize performance while reducing environmental impact. Six-hundred, 1-day-old broiler Ross-308 chicks (male) were allotted to four treatments, each consisting of six replicates of twenty-five birds, in a factorial arrangement using a completely randomized design. The treatments comprised two inclusion levels of coated CSH (0.2 and 0.4 g/kg with or without EAP (0 and 0.2 g/kg) in reduced CP diets. A ten percent reduction in CP from the standard requirements of Ross-308 (20.7% vs. 23% in the starter, 19.35% vs. 21.5% in the grower, and 17.55% vs. 19.5% in the finisher phase) was made in all the dietary treatments. A notable interaction (p ≤ 0.05) between CSH and EAP was detected in body weight gain (BWG), feed conversion ratio (FCR), carcass characteristics, and gut morphology during the whole study duration. Similarly, nutrient digestibility and immune response were also influenced by the combined use of CSH and EAP. The synergistic use of coated CSH at 0.2 g/kg or 0.4 g/kg with EAP in reduced CP broiler diets can enhance performance, intestinal health, carcass characteristics, immune response, and nutrient digestibility. Implications of these findings in commercial feeding practices could substantially improve the efficiency and sustainability of broiler production systems. Full article