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15 pages, 2062 KiB  
Article
Effect of Low-Salt Processing on Lipolytic Activity, Volatile Compound Profile, Color, Lipid Oxidation, and Microbiological Properties of Four Different Types of Pastırma
by Emre Kabil, Fatma Yağmur Hazar Suncak, Güzin Kaban and Mükerrem Kaya
Appl. Sci. 2025, 15(15), 8343; https://doi.org/10.3390/app15158343 - 26 Jul 2025
Viewed by 298
Abstract
Pastırma is a traditional dry-cured meat product made from whole pieces of cattle or water buffalo carcasses. Sixteen or more types of pastırma can be produced from different parts of the carcass. This study investigated the effect of low salt processing (3% NaCl) [...] Read more.
Pastırma is a traditional dry-cured meat product made from whole pieces of cattle or water buffalo carcasses. Sixteen or more types of pastırma can be produced from different parts of the carcass. This study investigated the effect of low salt processing (3% NaCl) on the lipolytic enzyme activity, volatile profile, color, lipid oxidation, and microbiological properties of commonly produced types of pastırma (kuşgömü, sırt, bohça, and şekerpare). In the study, 5% NaCl level was used as the control group. For all pastırma types, the pH changed between 5.5 and 6.0. The aw value was less than 0.90 for the pastırma types. The L* value increased when the salt level decreased from 5% to 3% (p < 0.05); however, the salt level did not affect the a* and b* values (p > 0.05). Reducing the salt level increased the neutral lipase activity and decreased the TBARS. As the salt level increased, the acid lipase activity increased in the bohça pastırma, and the phospholipase activity increased in the kuşgömü and sırt pastırma (p < 0.05). Furthermore, while Micrococcus/Staphylococcus constituted the dominant microbiota in pastırma types, a 5% salt level led to a decrease in the number of lactic acid bacteria. The volatile compounds were more affected by salt level than by pastırma type. The correlation analysis showed that there are some differences between 3% and 5% salt levels and the use of a 3% salt level increases the abundance of the compounds. The correlation analysis also revealed that there are differences between the pastırma types in terms of the volatile compounds and that kuşgömü pastırma differs from other pastırma types. Full article
(This article belongs to the Special Issue Chemical and Physical Properties in Food Processing: Second Edition)
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24 pages, 1058 KiB  
Article
Impact of Various Types of Heat Processing on the Content of Selected Trace Elements of Goose Breast Meat
by Zuzanna Goluch, Tomasz Czernecki, Gabriela Haraf, Andrzej Okruszek and Monika Wereńska
Appl. Sci. 2025, 15(12), 6795; https://doi.org/10.3390/app15126795 - 17 Jun 2025
Viewed by 476
Abstract
Information about the trace elements content of goose carcass parts with or without skin can be important for consumers when making dietary choices. This study aimed to (1) determine the effects of popular heat processing techniques on the content of chromium (Cr), iodine [...] Read more.
Information about the trace elements content of goose carcass parts with or without skin can be important for consumers when making dietary choices. This study aimed to (1) determine the effects of popular heat processing techniques on the content of chromium (Cr), iodine (I), manganese (Mn), and bromine (Br) in goose breast muscle, and (2) estimate the extent to which 100 g of goose meat—both with and without skin—cover the Nutrient Reference Values (NRV) for Cr, I, Mn, and the Tolerable Daily Intake (TDI) for Br in adults. The heat processing techniques used in the study were water bath cooking (WBC), Oven Convection Roasting (OCR), grilling (G), and pan frying (PF). Grilled goose breast without skin had the highest Br retention (97.4%) and TDI (2.41%). Cooked goose breast (WBC) with skin exhibited the highest retention of Cr (73.8%) and I (73.6%). The highest Mn content was found in meat without skin after OCR processing and grilled meat with skin (0.170 and 0.191 mg/100 g, respectively). The iodine content in the meat decreased (from 0.020 raw to 0.003 mg/100 g after PF) with each heat treatment. The results of our study may provide helpful information for consumers when making dietary choices and using heat treatment techniques. Goose breast muscles, depending on heat treatment and the presence of skin, provide trace elements in the range of 2.21% of NRV (Nutrient Reference Value) for Br without skin to 740.7% of NRV for Cr with skin and may be a valuable component of a varied diet (apart from iodine). The Br content in the meat decreases after WBC treatment (1.29 without skin or 1.43 with skin mg/100 g). For this reason, it seems to be the most beneficial for the consumer’s health because it minimizes the risk of exceeding the TDI value. Total hazard quotients (THQ) in meat (regardless of the treatment and skin presence) for Cr, Mn, and Br contents were <1, indicating a low risk to Polish consumer health. Full article
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12 pages, 342 KiB  
Article
Potential Growth and Chemical Composition Changes During the Growth of New Zealand White Rabbits
by Adenike Adetutu Eniwaiye and Zikhona Theodora Rani-Kamwendo
Animals 2025, 15(11), 1670; https://doi.org/10.3390/ani15111670 - 5 Jun 2025
Viewed by 374
Abstract
This study was conducted on New Zealand White male and female rabbits over a period of 133 days to ascertain their potential growth rates, body composition for major body parts, and chemical makeup. A total of 220 New Zealand White rabbits, evenly distributed [...] Read more.
This study was conducted on New Zealand White male and female rabbits over a period of 133 days to ascertain their potential growth rates, body composition for major body parts, and chemical makeup. A total of 220 New Zealand White rabbits, evenly distributed between males and females, were used for this study. One hundred rabbits for potential growth were weighed from day 14 to day 140, while twelve rabbits, six males and six females, were randomly selected at days 14, 21, 28, 35, 42, 56, 70, 84, 112, and 140 for carcass analysis. Although the rate of maturation was faster in females than in males, the Gompertz equation fitted separately to the growth data for males and females indicated that the body weights were similar throughout the trial (0.0243 vs. 0.0239), but males had a higher mature weight (315 g) than the females (309 g). Mature body protein weights averaged 1497 g in males and 843 g in females, and mature body lipid contents averaged 252 and 227 g, respectively. The rate of maturation per day of pelt-free body protein of males and females was 0.0103 and 0.0172, while that of body lipids was 0.0410 and 0.0471, respectively. Separate equations were required for males and females to describe the allometric relationship between protein and lipids in the pelt-free body. The rate of maturation of pelts in females was higher than in males (0.0249 vs. 0.0214/d), and the mature weight was lower (456 vs. 523 g, respectively). Full article
(This article belongs to the Section Animal Physiology)
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14 pages, 645 KiB  
Article
Effect of Powder from Different Jackfruit (Artocarpus heterophyllus Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits
by Liliana Ortega-González, Sergio Soto-Simental, Roberto González-Tenorio, Juan Ocampo-López, Héctor Hernández-Domínguez, Gerardo M. Nava-Morales and Maricela Ayala-Martínez
Animals 2025, 15(11), 1609; https://doi.org/10.3390/ani15111609 - 30 May 2025
Viewed by 413
Abstract
Fruit wastes have been considered as environmental pollution. Jackfruit is a good source of nutrients and bioactive compounds, meaning that its use in animal feed could contribute to waste reduction. The objective of this research was to evaluate the different parts of jackfruit [...] Read more.
Fruit wastes have been considered as environmental pollution. Jackfruit is a good source of nutrients and bioactive compounds, meaning that its use in animal feed could contribute to waste reduction. The objective of this research was to evaluate the different parts of jackfruit (seed, pulp, and peel) as an agro-industrial waste on the productive parameters, carcass traits, and meat quality of rabbits. For this study, 144 thirty-five-day-old rabbits were randomly divided into four treatments, control (C), 2.5% pulp powder (PY), 2.5% seed powder (SY), and 2.5% peel powder (CY), with six repetitions and 6 rabbits for each repetition. The fattening period was 30 days. The best feed conversion ratios were found in the C, PY, and CY groups (p < 0.05). The highest chilled carcass yield was observed in the PY group (p < 0.05). Similar results were observed for intestinal morphology in all treatments (p > 0.05). The meat color obtained from the PY group had higher whiteness, redness, and chroma values (p < 0.05). Higher taste and general acceptability values for meat were observed in the groups using jackfruit (SY, PY, and CY). It is concluded that the addition of jackfruit peel powders can be used in rabbit feed, as they improve the final weight, feed conversion, carcass yield, and meat texture, while the sensory analysis demonstrates that the meat is well accepted by consumers. Full article
(This article belongs to the Section Animal Nutrition)
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17 pages, 2172 KiB  
Article
Microbial Assessment and Antibiotic Susceptibility of Isolated Pathogens in Retail Chicken
by Eniola Betiku, Philip Glen Crandall and Tomi Obe
Foods 2025, 14(10), 1738; https://doi.org/10.3390/foods14101738 - 14 May 2025
Viewed by 635
Abstract
Poultry is U.S. consumers’ protein of choice with an annual consumption of nearly 45 kg per person. This increasing demand has required poultry producers to minimize pathogen contamination to protect public health. This study assessed Salmonella and Campylobacter incidence and loads in retail [...] Read more.
Poultry is U.S. consumers’ protein of choice with an annual consumption of nearly 45 kg per person. This increasing demand has required poultry producers to minimize pathogen contamination to protect public health. This study assessed Salmonella and Campylobacter incidence and loads in retail chicken from conventional (CON) and raised without antibiotics (RWA) sources, while profiling antibiotic resistance of selected isolates. A total of 170 chicken samples from two brands (A and B), including whole carcass WOG (60), parts (80), and giblets (30) were evaluated. Both pathogens were examined by culture and BAX® system methods and confirmed isolates were identified. Aerobic bacteria count (AC), Enterobacteriaceae (EB), and lactic acid bacteria (LAB) were also tested using Petrifilms™. Selected isolates of Salmonella (22) and Campylobacter (24) were tested for antibiotic susceptibility using the Sensititre™ system. The overall respective incidence of Salmonella and Campylobacter was 36% and 35% with no difference between CON (33% and 25%) and RWA (23% and 29%), but product types differed (p < 0.05). Salmonella incidence was not different between the brands, but Campylobacter differed. Giblets had a higher incidence of both pathogens at 80% and 70%, respectively. The most and least abundant Salmonella serotypes were Infantis (60%) and Ouakam (2%), while Campylobacter jejuni was the abundant species. All the indicators differed (p < 0.05) between CON and RWA. Many isolated pathogens possessed resistance to at least one antibiotic, Salmonella (91%) and Campylobacter (38%), with multidrug resistance in 45% of CON and 36% of RWA Salmonella isolates. The highest resistance was to tetracycline and nalidixic acid for both pathogens and the lowest was to antibiotics in the macrolides class. These results highlight the need for robust microbial control at all levels, as both production practices showed notable contamination and antibiotic resistance, emphasizing the need for continued surveillance at the retail level and encouraging consumers to properly cook poultry to 165 °F. Full article
(This article belongs to the Special Issue Quality and Safety of Poultry Meat)
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20 pages, 2133 KiB  
Article
Microbial Shelf Life and Quality Assessment of Broiler Breast Meat: The Role of Cold Storage and Carcass Weight
by Abdullah Y. Abdullah, Anas Al-Nabulsi, Mohammad Jamama’h, Batool Khataybeh and Mu’ath Al-Ghadi
Foods 2025, 14(4), 640; https://doi.org/10.3390/foods14040640 - 14 Feb 2025
Cited by 1 | Viewed by 1605
Abstract
Globally, poultry products have been associated with outbreaks of foodborne illnesses. The aim of this study was to evaluate the effects of cold storage period, carcass weight, and product form on fresh broiler bacteriology and meat quality parameters. A total of 500 one-day-old [...] Read more.
Globally, poultry products have been associated with outbreaks of foodborne illnesses. The aim of this study was to evaluate the effects of cold storage period, carcass weight, and product form on fresh broiler bacteriology and meat quality parameters. A total of 500 one-day-old broiler birds were raised to market age (28–35 days) before slaughtering. The carcasses were classified into two groups: light weight (approximately 1100 ± 50 g) and heavy weight (approximately 1400 ± 50 g). After 4 h of post-chilling aging, 256 carcasses were randomly selected to represent the two categories. Each category of 128 carcasses was randomly distributed into two groups of 64 carcasses. One group was stored as whole carcasses, while the other group was stored as part-cut deboned breast meat at 4 °C for 1, 3, 5, and 7 days of cold storage (16 samples per storage day). Post-chilling temperature, pH, cooking loss, water holding capacity, and shear force were significantly affected by product form and storage period. Water holding capacity and shear force were also affected by carcass weight (p < 0.001). Meat colors (L*, a*, b*, chroma, and hue values) were significantly affected by the storage period. The L* value was only affected by product form and carcass weight (p < 0.01). Crude protein and ether extract were significantly affected by carcass weight and storage period, while ash was only affected by carcass weight. Aerobic plate count, psychrotrophic count, proteolytic count, lipolytic count, and coliform count were significantly increased with storage time. In conclusion, carcass weight had no impact on overall meat quality, but the meat began to deteriorate and showed an increased spoilage rate after five days of cold storage. Full article
(This article belongs to the Special Issue Traditional Meat Products: Process, Quality, Safety, Nutrition)
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13 pages, 280 KiB  
Communication
Causes of Condemnations of Edible Parts of Slaughtered Pigs in Bavaria and Their Economic Implications: A Retrospective Survey (2021–2022)
by Sebastian Ciui, Adriana Morar, Viorel Herman, Emil Tîrziu, Mirela Imre, Alexandra Ban-Cucerzan, Sebastian Alexandru Popa, Răzvan-Tudor Pătrînjan, Doru Morar and Kálmán Imre
Vet. Sci. 2025, 12(2), 88; https://doi.org/10.3390/vetsci12020088 - 23 Jan 2025
Viewed by 1484
Abstract
This study aimed to provide insights into the main causes of postmortem carcass and organ condemnations in a pig slaughterhouse and evaluate the resulting financial impact of the rejection of edible parts of animals. A population of 307,866 pigs, admitted for slaughter between [...] Read more.
This study aimed to provide insights into the main causes of postmortem carcass and organ condemnations in a pig slaughterhouse and evaluate the resulting financial impact of the rejection of edible parts of animals. A population of 307,866 pigs, admitted for slaughter between January 2021 and December 2022 in a Bavarian abattoir, was studied. Regarding the examined carcasses, 2.09% (n = 6422) presented pathological conditions. Of these, 8.12% (n = 522) and 91.88% (n = 5900) were totally and partially confiscated, respectively. The main reason for the complete rejection of carcasses was the occurrence of generalized diseases (62.6%), while the presence of abscesses and traumatic and/or tail lesions was the most frequently implicated (70.7%) in partial condemnations. In the case of the organs, 17.59% (n = 54,145) presented abnormalities, with distributions of 14.71% (n = 45,290), 1.94% (n = 5968), 0.72% (n = 2213), and 0.22% (n = 674) within the examined liver, lung, kidney, and heart specimens, respectively. The principal reasons for liver, lung, kidney, and heart condemnations were the occurrence of parasitic diseases (53.4%), bacterial/viral infections (63.5%), dystrophies/anomalies (98.4%), and bacterial/viral infections (98.5%), respectively. The total financial loss attributable to carcass and organ condemnations was estimated at EUR 392,744.2, which represents 0.40% of the total achievable net revenue without rejections. Of this, EUR 197,120 (0.20%) and EUR 195,624.2 (6.95%) were related to carcass and offal seizures, respectively. The study results offer useful information for veterinarians, stockowners, and epidemiologists to make and set up policies to increase the efficiency and benefits of the swine production system and protect public health. Full article
(This article belongs to the Section Veterinary Food Safety and Zoonosis)
18 pages, 1948 KiB  
Article
Genetic and Molecular Characterization of Avian Influenza A(H9N2) Viruses from Live Bird Markets (LBM) in Senegal
by Mamadou Malado Jallow, Moussa Moise Diagne, Marie Henriette Dior Ndione, Mamadou Aliou Barry, Ndiendé Koba Ndiaye, Davy Evrard Kiori, Marie Pedapa Mendy, Déborah Goudiaby, Gamou Fall, Malick Fall and Ndongo Dia
Viruses 2025, 17(1), 73; https://doi.org/10.3390/v17010073 - 8 Jan 2025
Cited by 1 | Viewed by 2208
Abstract
Despite extensive experience with influenza surveillance in humans in Senegal, there is limited knowledge about the actual situation and genetic diversity of avian influenza viruses (AIVs) circulating in the country, hindering control measures and pandemic risk assessment. Therefore, as part of the “One [...] Read more.
Despite extensive experience with influenza surveillance in humans in Senegal, there is limited knowledge about the actual situation and genetic diversity of avian influenza viruses (AIVs) circulating in the country, hindering control measures and pandemic risk assessment. Therefore, as part of the “One Health” approach to influenza surveillance, we conducted active AIV surveillance in two live bird markets (LBMs) in Dakar to better understand the dynamics and diversity of influenza viruses in Senegal, obtain genetic profiles of circulating AIVs, and assess the risk of emergence of novel strains and their transmission to humans. Cloacal swabs from poultry and environmental samples collected weekly from the two LBMs were screened by RT-qPCR for H5, H7, and H9 AIVs. Subsequently, a subset of H9-positive samples was selected for whole sequencing. From December 2023 to October 2024, 499 samples were tested, and AIV was detected in 58.3% of them. Among these, A/H9N2 was the only subtype detected in both markets, with a detection rate of 47.7% (82/172) in Thiaroye and 35.3% (42/119) in Tilene, resulting in an overall positivity rate of 42.6% (124/291). Genome sequencing of 22 A/H9N2 isolates, including 11 poultry drinking water samples, 7 carcass wash water samples, 3 fecal samples, and 1 cloacal swab, yielded 7 complete and 15 partial genomic sequences. Phylogenetic analyses of the resulting sequences showed that the A/H9N2 isolates obtained in this study formed a monophyletic cluster and were closely related to the Senegalese human strain (A/Senegal/0243/2019) identified through the national influenza sentinel surveillance program. These strains were also closely related to the A/H9N2 viruses of the G1 lineage circulating in neighboring countries, suggesting cross-border transmission. The A/H9N2 strains carried the low pathogenicity RSSR/GLF motif at the HA cleavage site and possessed several key amino acid mutations, including HA-I155T and HA-Q226L, which are associated with human host adaptation, PB2-T105V, PB2-A661T, and PB2-A588V, which are linked to the human-to-human transmission and increased polymerase activity, NS2-T14M, NS2-M100I, NS1-I106M, NS1-V222M, NS1-E223A, NS1-I226V, NS1-E227G, and NS1-P228S, which are known to alter virulence (increased or reduced) in humans or mice, and M2-S31N, which promotes drug resistance. Seven potential N-glycosylation sites were predicted in the HA protein and six in the NA protein. The selection pressure analysis revealed that the A/H9N2 isolates were primarily under neutral evolution or purifying selection pressure. Overall, our findings highlight the potential for cross-species transmission of Senegalese A/H9N2 viruses, emphasizing the need for sustained monitoring of these viruses in both animal and human populations. Full article
(This article belongs to the Special Issue Controlling Zoonotic Viral Diseases from One Health Perspective 2025)
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19 pages, 617 KiB  
Article
Isolation and Detection of the Emerging Pathogen Escherichia albertii in Clinical Stool Samples and the Potential Transmission by Meat Samples in Retail
by Muhammad Zeeshan Zafar, Klara De Rauw, Anne-Marie Van den Abeele, Marie Joossens, Lore Heyvaert and Kurt Houf
Microorganisms 2024, 12(12), 2408; https://doi.org/10.3390/microorganisms12122408 - 23 Nov 2024
Viewed by 1880
Abstract
The significance of Escherichia albertii as a foodborne pathogen is increasingly acknowledged, but the assessment of its occurrence and transmission remains challenging due to the lack of validation of selective isolation, detection, and identification methods. The aim of the present study was to [...] Read more.
The significance of Escherichia albertii as a foodborne pathogen is increasingly acknowledged, but the assessment of its occurrence and transmission remains challenging due to the lack of validation of selective isolation, detection, and identification methods. The aim of the present study was to examine its presence on various meat samples at the retail level in order to assess a potential foodborne transmission and its occurrence in clinical stool samples. First, the evaluation and selection of a selective enrichment broth and isolation medium, combined with an optimized identification by MALDI-TOF MS, as well as a suitable DNA extraction method and a PCR-based detection strategy were developed. After the evaluation of existing isolation strategies and the formulation of an adapted enrichment and isolation medium, 100% isolation specificity was not achieved. An identity confirmation of suspected colonies remains necessary. A total of 292 samples, including 45 beef fillet, 51 minced beef, 50 pork fillet, 30 minced pork, 30 chicken carcass, 51 chicken fillet, and 35 minced chicken samples were examined. Samples were all collected at the retail level, including supermarkets and local butcheries. Escherichia albertii was isolated from two chicken fillets (3.9%) and additionally detected in one minced chicken (4.5%) and two other chicken fillet (4.5%) samples by a PCR assay. All beef and pork samples tested negative for its presence, but transmission through these meat types cannot be excluded, as it potentially correlates with the level of fecal contamination that was significantly higher on poultry products. With other hygienic conditions and processing steps applied, the presence of E. albertii on food can therefore differ in other parts of the world. Escherichia albertii was present in 0.4% of the 2419 clinical stool samples examined. The future development of a chromogenic isolation medium, as well as further extensive epidemiologic approaches and a genomic comparison of human, food, and animal isolates, could enhance the assessment of the emerging pathogen status and its potential as a foodborne hazard. Full article
(This article belongs to the Section Food Microbiology)
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13 pages, 1205 KiB  
Article
Predicting Chemical Body Composition Using Body Part Composition in Boer × Saanen Goats
by Izabelle A. M. A. Teixeira, Adrian F. M. Ferreira, José M. Pereira Filho, Luis O. Tedeschi and Kleber T. Resende
Ruminants 2024, 4(4), 543-555; https://doi.org/10.3390/ruminants4040038 - 19 Nov 2024
Viewed by 885
Abstract
Two experiments were conducted to determine which part of the empty body of Boer × Saanen intact male kids can be used to predict the chemical composition of the whole body. In the first experiment, kids were fed ad libitum and slaughtered at [...] Read more.
Two experiments were conducted to determine which part of the empty body of Boer × Saanen intact male kids can be used to predict the chemical composition of the whole body. In the first experiment, kids were fed ad libitum and slaughtered at 5, 10, and 15 kg body weight (BW). Eighteen animals were group-fed at three intake levels (ad libitum or restricted to 30% and 60% of the ad libitum level). When the ad libitum animal in the group reached 15 kg BW, all animals in the group were slaughtered. In the second experiment, kids were fed ad libitum and slaughtered at 15, 20, and 25 kg BW. Twenty-one animals were group-fed at three intake levels and slaughtered when the ad libitum animal within the group reached 25 kg BW. Analyzed body parts included head + feet, hide, organs, neck, shoulder, ribs, loin, leg, 9–11th ribs, and half carcass. Principal component and cluster analyses showed that the neck, 9–11th ribs, and loin had the highest frequency of grouping with the empty body. These body parts were used to develop prediction models for estimating body composition. The neck, loin, and 9–11th ribs accurately and precisely predicted the dry matter, ash, fat, protein, and energy body composition of goats, with most models also incorporating BW as a predictor variable. The equations showed root mean squared error (RMSE) lower than 13.5% and a concordance correlation coefficient (CCC) greater than 0.84. Fat and protein concentrations in the loin and neck were also reliable predictors of empty body energy composition (RMSE = 2.9% of mean and concordance correlation coefficient = 0.93). Removing the loin and 9–11th ribs could reduce the carcass retail price. Using the neck to estimate body composition in growing Boer × Saanen goats provides a valuable alternative for nutrition studies, given its low commercial value. Full article
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11 pages, 1680 KiB  
Article
Soil Sample Analysis of Bacillus anthracis Contaminated Animal Burial Sites
by Mitat Sahin, Thomas R. Laws, Hugh Dyson, Ozgur Celebi, Mehmet Doganay, Fatih Buyuk and Les Baillie
Microorganisms 2024, 12(10), 1944; https://doi.org/10.3390/microorganisms12101944 - 25 Sep 2024
Cited by 1 | Viewed by 2271
Abstract
Environmental contamination with Bacillus anthracis spores poses clear threats to livestock that play key roles in the economies of pastoral communities. Regular monitoring of contaminated sites is particularly important in anthrax-endemic parts of the world, such as Kars province in eastern Türkiye, where [...] Read more.
Environmental contamination with Bacillus anthracis spores poses clear threats to livestock that play key roles in the economies of pastoral communities. Regular monitoring of contaminated sites is particularly important in anthrax-endemic parts of the world, such as Kars province in eastern Türkiye, where the Veterinary Microbiology Department of Kafkas University has conducted an anthrax surveillance programme for over 30 years. We reviewed the microbiological results of 232 soil samples collected during 2009–2023, from sites known to be contaminated with B. anthracis spores following burial or butchering of infected animal carcasses. Twenty-five contaminated sites in 16 villages were studied. Samples were taken from a total of 61 different positions within these sites and viable spores were detected in 136 (58.6%) of the samples examined. Of the 96 samples from which spores were not recovered, subsequent samples from the same positions proved positive on 21 occasions. Using a standardised sampling plan, it was discovered that samples taken 1–2 m on a downward slope from the centre-point of contamination had higher (p < 0.001) spore concentrations than those taken from other positions. Although spore concentrations at some sampling positions varied over time, the overall values remained stable. This finding contrasts with observations in other parts of the world where spore concentrations tend to decline with time and may reflect regional differences in soil composition that permit more prolonged spore persistence. Concentrations of >100 spores/g soil were found in 10 (66.7%) of the 15 samples taken 10–13 years following a contamination event. These results demonstrate the longevity of viable anthrax spores in the soil of agricultural environments following decomposition of infected animal carcasses, and therefore the need for prolonged bacteriological monitoring of contaminated sites. Furthermore, they underline the importance of appropriate decontamination, as burial on its own does not eliminate all spores. Full article
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11 pages, 425 KiB  
Article
Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits
by Manuel Scerra, Francesco Foti, Pasquale Caparra, Matteo Bognanno, Paolo Fortugno, Domenico Autolitano, Domenico Viglianti, Marco Sebastiano Bella, Marco Sebastiano Cannone and Luigi Chies
Foods 2024, 13(16), 2611; https://doi.org/10.3390/foods13162611 - 20 Aug 2024
Viewed by 1578
Abstract
This study aimed to investigate the effects of feeding dried bergamot pulp to rabbits on animal performance and meat quality. Thirty rabbits were assigned to two groups (balanced for body weight, 804.4 ± 2.35 g) and fed individually for 60 days a basal [...] Read more.
This study aimed to investigate the effects of feeding dried bergamot pulp to rabbits on animal performance and meat quality. Thirty rabbits were assigned to two groups (balanced for body weight, 804.4 ± 2.35 g) and fed individually for 60 days a basal diet (control) or the basal diet in which part of the cereals was replaced with 10% of dried bergamot pulp (DBP). There were no effects of DBP on growth performance, carcass yield, or the crude protein and ether extract composition of meat. The concentrations of α-linolenic acid (C18:3 n-3) and eicosapentaenoic acid (C20:5 n-3) increased in the longissimus thoracis et lumborum muscle (p < 0.01 and p = 0.021, respectively) after integrating dried bergamot pulp into the diet, leading to higher levels of total of ω-3 fatty acids (p < 0.01) compared to the control treatment. The inclusion of dried bergamot pulp improved the oxidative stability in meat (p < 0.001), where TBARS values were lower after 4 and 7 days of refrigerated storage (p < 0.001) in the DBP group than in the control group. Finally, feeding dried bergamot pulp to rabbits improves meat quality without negatively influencing growth performance. Full article
(This article belongs to the Special Issue Meat Characteristics, Nutrition and Consumption)
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12 pages, 468 KiB  
Article
Effect of Adding the Antimicrobial L-Carnitine to Growing Rabbits’ Drinking Water on Growth Efficiency, Hematological, Biochemical, and Carcass Aspects
by Mohamed I. Hassan, Naela Abdel-Monem, Ayman Moawed Khalifah, Saber S. Hassan, Hossam Shahba, Ahmad R. Alhimaidi, In Ho Kim and Hossam M. El-Tahan
Antibiotics 2024, 13(8), 757; https://doi.org/10.3390/antibiotics13080757 - 11 Aug 2024
Cited by 2 | Viewed by 1366
Abstract
The current study was designed to assess the impact of L-carnitine (LC) supplementation in the drinking water of growing Alexandria-line rabbits on performance and physiological parameters. Two hundred eighty-eight 35-day-old rabbits were divided into four groups of twenty-four replicates each (seventy-two rabbits/treatment). The [...] Read more.
The current study was designed to assess the impact of L-carnitine (LC) supplementation in the drinking water of growing Alexandria-line rabbits on performance and physiological parameters. Two hundred eighty-eight 35-day-old rabbits were divided into four groups of twenty-four replicates each (seventy-two rabbits/treatment). The treatment groups were a control group without LC and three groups receiving 0.5, 1, and 1.5 g/L LC in the drinking water intermittently. The results showed that the group receiving 0.5 g LC/L exhibited significant improvements in final body weight, body weight gain, feed conversion ratio, and performance index compared to the other groups. The feed intake remained unaffected except for the 1.5 g LC/L group, which had significantly decreased intake. Hematological parameters improved in all supplemented groups. Compared with those in the control group, the 0.5 g LC/L group showed significant increases in serum total protein and high-density lipoprotein, along with decreased cholesterol and low-density lipoprotein. Compared to other supplemented groups, this group also demonstrated superior carcass traits (carcass, dressing, giblets, and percentage of nonedible parts). In conclusion, intermittent supplementation of LC in the drinking water, particularly at 0.5 g/L twice a week, positively influenced the productivity, hematology, serum lipid profile, and carcass traits of Alexandria-line growing rabbits at 84 days of age. Full article
(This article belongs to the Special Issue Natural Compounds as Antimicrobial Agents, 2nd Edition)
15 pages, 719 KiB  
Article
The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle
by Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Jagoda Żurek, Renata Stanisławczyk, Anna Krajewska and Dariusz Dziki
Foods 2024, 13(13), 2089; https://doi.org/10.3390/foods13132089 - 1 Jul 2024
Cited by 4 | Viewed by 1520
Abstract
The primary objective of this investigation was to assess the influence of high hydrostatic pressure (HHP) and the duration of cold storage on the physicochemical, technological, and sensory attributes as well as the nutritional composition and shelf life of meat. The experimental framework [...] Read more.
The primary objective of this investigation was to assess the influence of high hydrostatic pressure (HHP) and the duration of cold storage on the physicochemical, technological, and sensory attributes as well as the nutritional composition and shelf life of meat. The experimental framework involved utilizing samples derived from the semimembranosus muscle of pork. Each muscle obtained from the same carcass was segmented into six distinct parts, with three designated as control specimens (K) and the remaining subjected to vacuum packaging and subsequent exposure to high hydrostatic pressure (200 MPa at 20 °C for 30 min). Comprehensive laboratory analyses of the meat were conducted at 1, 7, and 10 days post slaughter. The meat was cold-stored at +3 ± 0.5 °C. The findings of the study elucidated that the application of high hydrostatic pressure exhibited a favorable impact on the extension of the raw meat’s shelf life. The tests showed a significant (p < 0.05) decrease in the total number of microorganisms compared to the control sample after 7 (K: 4.09 × 105, HHP: 2.88 × 105 CFU/g) and 10 (K: 7.40 × 105, HHP: 2.42 × 105 CFU/g) days of cold storage. It was also found that using HHP increased the pH value after 1 (K: 5.54, HHP: 5.77) and 7 (K: 5.60, HHP: 5.87) days of storage. Full article
(This article belongs to the Section Meat)
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13 pages, 886 KiB  
Article
A Novel Direct-Fed Microbial Impacts Growth Performance and Supports Overall Health of Feedlot Cattle
by Octavio Guimaraes, Garrett Preedy, J. Trent Fox, Bruno I. Cappellozza, Ty C. Davis, Jennifer S. Schutz and Miles E. Theurer
Ruminants 2024, 4(2), 267-279; https://doi.org/10.3390/ruminants4020019 - 6 Jun 2024
Cited by 3 | Viewed by 1888
Abstract
Non-hormone-treated beef steers (n = 1625; 371 ± 8.4 kg) were used to determine the impact of a direct-fed microbial (DFM) on growth performance, carcass characteristics, health parameters, and economic outcomes in finishing beef cattle. Steers were blocked based on initial BW, sorted [...] Read more.
Non-hormone-treated beef steers (n = 1625; 371 ± 8.4 kg) were used to determine the impact of a direct-fed microbial (DFM) on growth performance, carcass characteristics, health parameters, and economic outcomes in finishing beef cattle. Steers were blocked based on initial BW, sorted into three optimal marketing groups for each day of enrollment, randomly assigned to one of two treatments (12 replicates per treatment), and fed for an average of 133 days before harvest. Treatments included the following: (1) control (CON) and (2) 50 mg/head per day of a DFM (BDP) containing Lactobacillus animalis 506, Propionibacterium freudenreichii 507, Bacillus licheniformis 809, and Bacillus subtilis 597 (BOVAMINE DEFEND® Plus). Steers were weighed in drafts by pen on a certified scale at closeout, and both pens within a block were harvested on the same day. Carcass characteristics and liver scores were collected upon slaughter. Data were analyzed as part of a completely randomized block design with the pen as the experimental unit. There was no difference in dry matter intake and final body weight between treatments. The BDP steers exhibited a lower number of total outs (deads and removed) throughout the experiment (p < 0.01). Average daily gain (ADG) tended to be greater (p < 0.06), and feed efficiency (p < 0.01) was greater, for steers receiving BDP. Although there were no statistical differences in hot carcass weight and quality grade between treatments, there was a lower incidence of liver abscess scores (p < 0.01) in the BDP steers. These data suggest that BOVAMINE DEFEND® Plus supplementation improves growth performance during the finishing phase, reduces overall mortality, and improves feed to gain efficiency. Full article
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