Search Results (60)

The white button mushroom (Agaricus bisporus) is a widely cultivated edible and medicinal mushroom, which contains various active substances, and has application value against pathogenic bacteria in aquaculture. Firstly, A. bisporus water extract (AB-WE) was prepared. Through the detection kits, it was found that the polysaccharide, protein, and polyphenol components of AB-WE were 9.11%, 3.3%, and 1.5%, respectively. The 246 compounds were identified in AB-WE, and the major small-molecule components included L-Isoleucine, L-Tyrosine, L-Valine, and Linoleic acid by HPLC-Q Exactive-Orbitrap-MS. Secondly, the AB-WE was evaluated for its immunological activities through dietary administration and pathogen challenge (Aeromonas hydrophila and Vibrio fluvialis) in goldfish (Carassius auratus). The results showed that the levels of immune factors of acid phosphatase (ACP), alkaline phosphatase (AKP), and lysozyme (LZM) increased (p < 0.05) in goldfish, and the relative percentage survival of AB-WE against A. hydrophila and V. fluvialis were 80.00% (p < 0.05) and 81.82% (p < 0.05), respectively. The AB-WE reduced the bacterial content in renal tissue, enhanced the phagocytic activity of leukocytes, and exhibited antioxidant and anti-inflammatory effects by reducing the expression of antioxidant-related factors and inflammatory factors. Through histopathological and immunofluorescence techniques, it was found that AB-WE maintained the integrity of visceral tissues and reduced renal tissue apoptosis and DNA damage. Therefore, AB-WE exhibits immunoprotective activity against A. hydrophila and V. fluvialis infections in fish, and holds promise as an immunotherapeutic agent against major pathogenic bacteria in aquaculture. Full article

Commercial production of the button mushroom, Agaricus bisporus (Lange) Imbach, is threatened by various pests and mycopathogenic microorganisms. Sciarid flies (Sciaridae) of the genus Lycoriella are considered as major pests, while major pathogens include the fungi Lecanicillium fungicola (Preuss), Zare and Gams, Hypomyces perniciosus Magnus, Cladobotryum spp., and Trichoderma aggressivum Samuels & W. Gams, the causative agents of dry bubble, wet bubble, cobweb, and green mold diseases, respectively. Control of mushroom pests and diseases has long relied on synthetic chemical pesticides. Pesticide resistance and various health and environmental issues have created a need for sustainable and eco-friendly alternatives to the use of synthetic chemical pesticides for mushroom pest and disease control. The concept of bioprotection, which involves using biological control agents (BCAs) and biopesticide products, offers a viable alternative. The entomopathogenic nematode Steinernema feltiae (Filipjev) and predatory mite Stratiolaelaps scimitus (Womersley) are the most important invertebrate BCAs, while the bacteria Bacillus thuringiensis Berliner, B. amyloliquefaciens, and B. velezensis stand out as the most widely used microbial BCAs/biopesticides. Azadirachtin- and pyrethrum-based products are the most important biochemical biopesticides. Bioprotection agents require inclusion in the integrated pest and disease management (IPDM) programs in order to achieve their full effectiveness. Full article

Automating agricultural processes holds significant promise for enhancing efficiency and sustainability in various farming practices. This paper contributes to the automation of agricultural processes by providing a dedicated mushroom detection dataset related to automated harvesting, 3D pose estimation, and growth monitoring of the button mushroom produced using Agaricus Bisporus fungi. With a total of 2000 images for object detection, instance segmentation, and 3D pose estimation—containing over 100,000 mushroom instances—and an additional 3838 images for yield estimation featuring eight mushroom scenes covering the complete growth period, it fills the gap in mushroom-specific datasets and serves as a benchmark for detection and instance segmentation as well as 3D pose estimation algorithms in smart mushroom agriculture. The dataset, featuring realistic growth environment scenarios with comprehensive 2D and 3D annotations, is assessed using advanced detection and instance segmentation algorithms. This paper details the dataset’s characteristics, presents detailed statistics on mushroom growth and yield, evaluates algorithmic performance, and, for broader applicability, makes all resources publicly available, including images, code, and trained models, via our GitHub repository. (accessed on 22 March 2025). Full article

To extend the shelf life of button mushrooms, the optimal fumigation doses for hydrogen gas treatment were screened through sensory evaluation, combined with browning index and weight loss rate in this study. Then, using H₂ fumigation combined with polyethylene film packaging as a control, changes in the sensory quality, reactive oxygen species, browning-related enzyme activity and the nutritional quality of mushrooms treated by H₂ fumigation combined with nano-film packaging (H₂ + NA) during low-temperature storage were dynamically tracked. The preservation effect of H₂ + NA on mushrooms after harvest was investigated, and its mechanism was also analyzed. The storage validation test showed that the optimum H₂ fumigation time was 2 h, and the H₂ + NA-treated mushrooms had a fuller appearance, maintained whiteness well, showed a slow increase in reactive oxygen species, antioxidant enzyme activities remained at high levels, a high retention rate of protein content was observed, and there was a good antibacterial effect. This study indicates that H₂ fumigation combined with nano-film packaging can improve the storage quality of button mushrooms and may prolong low-temperature shelf life by 4–5 d compared to conventional commercial polyethylene film packaging. Full article

The substrate for button mushroom (Agaricus bisporus) cultivation includes a highly complex microbiome. The aim of the study was to evaluate ecological interactions (synergistic, antagonistic, or additive) between a commercial population of the entomopathogenic nematode Steinernema feltiae (EPN) and beneficial microorganisms, bacterium Bacillus amyloliquefaciens B-241 (BA) or actinobacterium Streptomyces flavovirens A06 (SF). Their relationships were evaluated in efficacy against the pathogenic fungus Trichoderma aggressivum and the fungus gnat Lycoriella ingenua. Moreover, their impact on mushroom yield was estimated. The synergy factor was calculated as the ratio of observed to expected values regarding their efficacy against T. aggressivum/L. ingenua and influence on mushroom production. Additive relationships in efficacy against T. aggressivum were observed between EPN and BA or SF. As for the impact on yield, synergistic interactions were indicated between each beneficial microorganism and EPN. Considering suppression of L. ingenua, a mild antagonistic reaction between EPN and each beneficial microorganism was observed in plots without T. aggressivum and additive in plots inoculated with the pathogenic fungus, although high efficacy was achieved in all combinations (>80%). Tested native strains of both beneficial microorganisms could be combined with the commercial EPN strain for successful biological pest and disease control in mushroom production. Full article

The cultivation of white button mushrooms (Agaricus bisporus) generates significant quantities of spent mushroom substrate (SMS), a byproduct traditionally treated as waste despite its nutrient- and organic-carbon-rich composition. The EU-funded project FER-PLAY identified SMS as one of the most promising circular fertilizers (i.e., those produced from waste streams, transforming them into value-added products). Within the project, a life cycle assessment (LCA) and life cycle costing (LCC) analysis of SMS were conducted with a cradle-to-gate-to-grave scope across three European regions, comparing it to a non-renewable mix with equivalent N, P, K, and C inputs. The LCA results reveal substantial environmental benefits of SMS over the non-renewable baseline, particularly in land use, fossil resource depletion, freshwater ecotoxicity and climate change, which together account for 98% of total impacts. Although SMS exhibits higher water consumption, it represents only 2% of total impacts. LCC highlights the critical effects of fresh mushroom substrate composition on yield, economies of scale, and revenue generation. Overall, this study highlights the significant environmental and economic potential of repurposing SMS as a soil improver, offering a compelling case for its integration into agricultural systems as part of a sustainable, circular economy. Full article

The analysis of the developmental stages of Agaricus bisporus, a major edible and medicinal mushroom, has always been an important focus in this research area. The process of the growth and development of edible mushrooms is complex and involves the regulation of multiple genes and metabolic pathways. Less data exist on the mechanism of their growth and development at the overall level. In this study, RNA sequencing analyses (RNA-Seq) and data-independent acquisition (DIA) proteomic analyses were carried out at the button phase (BP), harvesting phase (HP), and opening phase (OP) stages of Agaricus bisporus ‘Shuangbao 106’ to reveal the changes in gene expression during the different growth periods of its substrates. The authors screened and explored 3351 differentially expressed genes (DEGs) with a difference factor of ≥2.0, including 2080 up-regulated and 1271 down-regulated genes. After proteome sequencing, 1156 differentially expressed proteins (DEPs) were screened, including 524 up-regulated and 632 down-regulated genes. The expression in TPM of glycoside hydrolase, catalytic core, and chitinase II decreased during both the HP and OP compared with the BP. This may be because mushrooms require higher levels of glycoside hydrolase, catalytic core, and chitinase II activity during the BP to cope with external threats and the need for cell wall remodeling. Conversely, the growth of mushrooms slowed down and the need for cell wall remodeling decreased during the HP and OP, leading to a decrease in the expression of glycoside hydrolase, catalytic core, and chitinase II. This change is related to the need for environmental adaptation, immune defense, and cell wall remodeling, and may regulate the post-growth process of A. bisporus via the hydrolysis of cell wall chitin and glycoside hydrolase. It may also inhibit the growth of mushroom pilei. Full article

The application of chlorine dioxide (ClO₂) in microbial safety and quality maintenance of fresh produce has received extensive attention. Fresh-cut button mushrooms (Agaricus bisporus) are prone to spoilage, resulting in a short shelf-life. In this study, ClO₂ treatment was used to preserve fresh-cut button mushrooms, and its effect on maintaining the postharvest quality was investigated using sensory evaluation, weight loss, color, firmness, respiration rate, electronic-nose (E-nose) analysis and microbial analysis. During the 8 d storage, both the 50 and 100 mg·L⁻¹ ClO₂ treatment reduced the aerobic bacteria count on the surface of fresh-cut button mushrooms. However, the results showed that the 50 mg·L⁻¹ ClO₂ treatment but not the 100 mg·L⁻¹ ClO₂ treatment significantly inhibited the deterioration of comprehensive quality. The 50 mg·L⁻¹ ClO₂ treatment maintained the high sensory evaluation and pleasant volatile odor of fresh-cut button mushrooms as well as reduced the decreasing of fresh weight and firmness. Contrary to expectations, the application of ClO₂ treatment showed worse appearances in color (lower L^*, higher a^*, b^* and browning index) of fresh-cut button mushrooms. Significant differences were observed between CK and ClO₂-treated groups from day 0 to day 6, while there were no significant differences of a^*, b^* and browning index between CK and the 50 mg·L⁻¹ ClO₂ treatment at the end of storage (on day 8). In conclusion, the 50 mg·L⁻¹ ClO₂ can maintain the good quality of fresh-cut button mushrooms. Full article

The Agaricus bisporus (Button mushroom) stands out as one of the most prolific edible fungi which offers robust flavor and nutrition. Nonetheless, this mushroom contains high moisture levels and intense respiration. Without appropriate postharvest preservation techniques, the button mushroom readily experiences browning and senescence. To ensure optimum quality, prompt cooling and appropriate storage conditions are essential. This present research investigated the postharvest quality of button mushrooms stored in a controlled atmosphere (CA) with different initial gas compositions. The findings revealed that button mushrooms in the CA group demonstrated considerable enhancements in appearance and overall quality, effectively delaying browning and senescence compared to those in the control group. The optimal gas composition is 1–3% O₂ and 15–17% CO₂ (CAII), which effectively inhibited the expression of polyphenol oxidase (PPO)- and lactase (LAC)-related genes in the button mushroom, maintaining a high L* value. Furthermore, the application of 1–3% O₂ and 15–17% CO₂ (CAII) not only preserved visual quality but also extended the postharvest shelf life of the button mushroom by minimizing metabolic activities that contribute to senescence. Moreover, 1–3% O₂ and 15–17% CO₂ (CAII) storage also reduced the expression levels of genes associated with ethylene synthesis, which is reflected in the gradual decrease in cell membrane permeability. Consequently, this research underscores the critical importance of controlled atmosphere storage in improving the marketability and sustainability of this widely consumed mushroom. Full article

The optimization of extraction parameters, including the process time, temperature, and liquid-to-solid ratio, was conducted in order to obtain the polysaccharide-rich fraction from the lyophilized Agaricus bisporus fruiting body. The efficiency of extraction for polysaccharides and antioxidant activity was determined by analyzing the extracts for total carbohydrate content, the reducing sugars content, and the antioxidant activity employing DPPH, ABTS, and hydroxyl radical scavenging assays. The results showed that all parameters, except for the extraction time, impacted differently on the extraction efficiency of polysaccharides and antioxidant activity. The highest total carbohydrate content was observed at the longest process time, highest temperature, and a liquid-to-solid ratio of 118 mL/g. To minimize the reducing sugar level, a lower temperature is required, while the highest antioxidant activity requires a moderate temperature and the lowest liquid-to-solid ratio. The optimization of antioxidant activity by means of the DPPH and H₂O₂ method failed, which shows that the specific mechanism of polysaccharides as antioxidants needs further investigation. The aqueous extraction method demonstrated to be an efficient and simple approach to recover the potentially bioactive polysaccharide fractions from Agaricus bisporus that are also active as antioxidants. Full article

Cobweb disease in white button mushroom (Agaricus bisporus) is a newly identified disease caused by Cladobotryum mycophilum in China. Currently, there are few highly effective and safe fungicides for controlling this disease in the field. This study assessed the fungicidal effect of prochloraz–manganese chloride complex and seboctylamine acetate against C. mycophilum, as well as their ability to control cobweb disease. Additionally, the residues of these fungicides in the mycelium and the mushroom were evaluated. The extent of the fungicidal effect against the pathogen was determined based on the efficiency of crop production. The results revealed that, in addition to the potent inhibitory effect of prochloraz–manganese chloride complex on the hyphae of C. mycophilum, the domestically developed seboctylamine acetate exhibited high toxicity, inhibiting both mycelial growth and spore germination of C. mycophilum, with EC₅₀ values of 0.990 mg/L and 0.652 mg/L, respectively. Furthermore, the application of the two chemical agents had no adverse effects on the mycelial growth and fruiting body growth of A. bisporus, and the residual amount of chemical agent was lower than the maximum residue limit standard. The field application results showed that 400 mg/L of prochloraz–manganese chloride complex and 6 mg/L of seboctylamine acetate resulted in 61.38% and 81.17% disease control respectively. This study presents efficient and safe fungicides for controlling cobweb disease in white button mushroom. Additionally, a residue determination analysis of the fungicide seboctylamine acetate in mushroom crops is described. Full article

This study investigated the effects of microwave-assisted freezing on the quality attributes of button mushrooms (Agaricus bisporus). Four levels of microwave power (0, 10, 20, 30%) were applied to the mushroom samples during freezing. The quality attributes of the frozen and thawed mushrooms were then evaluated. The results suggested that higher microwave power produced the smaller and more uniform ice crystals. Moreover, the browning index of the mushroom samples increased with increasing microwave power. The textural properties (hardness) of the mushrooms were also affected by the microwave power, showing higher values as the power increased. Furthermore, the ratio of the microwave operating system’s power to the freezer power was low and approximately 20% at the highest power level. Therefore, these findings confirm the potential of microwave-assisted freezing for reducing freeze damage to mushroom tissue and, thus, provide frozen mushroom with a better texture. Full article

Button mushrooms (Agaricus bisporus) grow in multilayered Dutch shelves with limited space between two shelves. As an alternative to conventional hand-picking, automated harvesting in recent times has gained widespread popularity. However, automated harvesting of mushrooms faces critical challenges in the form of growing environment, limited spaces, picking forces, and efficiency. End effectors for picking button mushrooms are an integral part of the automated harvesting process. The end effectors developed so far are oversized, bulky, and slow and thus are unsuitable for commercial mushroom harvesting applications. This paper introduces a novel three-finger hybrid gripper with rigid and soft parts, specifically designed for harvesting button mushrooms in automated systems even on narrow shelves. It discusses the design, fabrication, force analysis, and picking performance of the gripper in detail for both individual and clustered mushrooms. The results indicate that the gripping force depends on mushroom density and size. The inclusion of textured soft pads on gripper fingertips performs better compared with plain soft pads by reducing force by up to 20% and improving picking time. The gripper achieved a 100% picking success rate for single-grown mushrooms and 64% for clusters, with reduced picking times compared with existing end effectors. However, harvesting clustered mushrooms led to increased damage, suggesting the need for future improvements. Full article

Mushroom cultivation vastly improves the yield of mushrooms under optimized, controlled conditions, but may be susceptible to opportunistic colonization by pest species that can establish themselves, as well as the pathogens and pests they may transmit. Here, we describe our investigation into the bacterial communities of adult Lycoriella ingenua (Diptera: Sciaridae) and Megaselia halterata (Diptera: Phoridae) collected from button mushroom (Agaricus bisporus) production houses in Pennsylvania. We collected adult flies and sequenced the hypervariable v4 region of the bacterial 16S rRNA using the Illumina MiSeq. The most abundant bacterial genus detected in both species was Wolbachia, but phylogenetic analysis revealed that the infections are from different clades. Future studies include the characterization of Wolbachia infections on fly behavior and biology, comparison of microbial diversity of fly species colonizing wild mushrooms, and other microbiota that may contribute to the success of certain pest fly species. Full article

Agaricus bisporus, belonging to the genus Agaricus and the family Agaricaceae, is a popular commercially cultivated mushroom with rich nutritional and medical values. Cultivation of A. bisporus requires superior cultivars. Understanding the differences between wild and cultivated accession at the genetic level is crucial for mining loci and genes associated with cultivation-related traits, informing future breeding directions. Additionally, the identification of loci and genes associated with important agronomic traits (e.g., yield and quality) facilitates mushroom molecular breeding. In this study, we conducted sequencing of 200 strains of A. bisporus and analyzed genomic variations. Population structure and genetic relationships were investigated for 200 strains. Selection signs and genes were also obtained after selection sweep analysis. Thirteen candidate genes in the selective elimination regions had significantly different expression patterns at the fruit body stage. Moreover, six genes were identified for the esterase isozyme type through a combination of GWAS and RNA data. This study provides insight into environmental adaptation at the genetic base, providing valuable genetic resources for button mushroom molecular breeding to improve environmental adaptation, quality, or yield. Full article