Search Results (114)

Grape pomace represents the main by-product generated during winemaking and is characterised by its richness in polyphenols, dietary fibre, residual sugars, lipids, and triterpenes. These bioactive compounds derived from grapes are known to positively influence oxidative status, metabolic balance, and animal productivity, positioning grape pomace as a promising, environmentally and economically sustainable alternative feed ingredient for conventional feed components. This research evaluated the effects of incorporating different inclusion rates (0, 6, 12, and 18% DM) of ensiled red grape pomace (RGP) into isoenergetic and isoproteic diets on the nutritional and technological characteristics of goat milk. Seventy-two Murciano-Granadina dairy goats were selected and distributed into eight homogeneous groups (n = 9 per group) based on physiological traits. Each diet was randomly assigned to two groups, and the feeding trial extended over eight weeks. After a two-week adaptation to the experimental diets, four biweekly milk samplings were performed to obtain representative bulk tank samples from each treatment group. Milk samples were analysed for gross composition, pH, mineral profile, fatty acid composition, coagulation properties, colourimetric parameters, and antioxidant capacity. The collected data were analysed using a general linear model, considering the effect of the treatment, sampling days, and their interaction (Proc. GLM, SAS v9.4). Dietary RGP inclusion had no significant effect on milk gross composition or on the antioxidant activity of the milk. However, it led to a significant reduction in milk urea content and somatic cell count, alongside improvements in the lipid profile from a human health perspective. The magnitude of the effects observed in the colourimetric parameters (<0.5 units) fell below the threshold of human visual perception and was therefore not considered relevant. RGP-fed milk also showed increased calcium and potassium concentrations, while RGP_12 milk exhibited the highest phosphorus content. In addition, the lowest RGP levels (RGP_6) reduced the rennet coagulation time while increasing milk curd aggregation rate. Despite these targeted effects, the overall milk composition remained stable, which is critical for maintaining its technological functionality. Full article

Chemical contamination of milk represents a relevant food safety concern, particularly in countries where systematic monitoring programs are still limited. In Algeria, information on human exposure to aflatoxin M₁ (AFM₁) and per- and polyfluoroalkyl substance (PFAS) contamination remains fragmented or lacking. This study assessed the occurrence of AFM₁ and 17 PFAS in cow and goat milk and explored farm-level management practices potentially influencing contamination. Bulk-tank milk samples were collected from 26 dairy cattle and 11 dairy goat farms. Farm characteristics, including feeding strategies, water sources, grazing practices, and herd size, were recorded using structured questionnaires to characterize farm-level practices and explore their potential association with contamination patterns. AFM₁ was detected in all samples. In cow milk, 96.1% exceeded the EU limit (0.05 µg/kg), with concentrations ranging from 0.048 to 0.410 µg/kg (mean: 0.102 µg/kg), although none exceeded the Codex Alimentarius limit (0.50 µg/kg). Goat milk showed a lower prevalence of samples above the EU limit (36.4%), but higher concentrations were observed (range 0.030–0.578 µg/kg; mean 0.193 µg/kg), with two samples (18.2%) exceeding the Codex limit. PFAS contamination was generally low: 73.0% of cow and 64.0% of goat samples were below detection limits, with only PFBS (cow milk) and PFDA (goat milk) quantified above LOQ. Because of the limited number of farms and the single sampling period, no robust associations could be established between farm-level variables and contaminant concentrations. This preliminary study provides an exploratory overview of AFM₁ and PFAS occurrence in bovine and goat bulk milk from the sampled Algerian farms. These findings reveal widespread AFM₁ contamination within the investigated farms, consistent with possible feed-borne AFB₁ exposure, whereas PFAS occurrence appeared sporadic and generally low. Full article

This cross-sectional study assessed bulk-tank raw milk quality, subclinical mastitis burden, and farmers’ health management practices across 83 sheep and goat farms in the Epirus Region of northwestern Greece (October 2022–April 2023). Bulk-tank milk composition (fat 5.82%, protein 5.35%, lactose 4.82%) was consistent with Mediterranean small-ruminant norms. Mean somatic cell count (SCC) was 1123 ± 913 × 10³ cells/mL (median 883 × 10³); only 10.0% of farms met the healthy threshold (SCC ≤ 200 × 10³ cells/mL) and 26.2% exceeded the EU limit of 1500 × 10³ cells/mL (Regulation EC No 853/2004). SCC correlated positively with total bacterial count (Spearman ρ = 0.549, p < 0.001). Farmers were predominantly middle-aged (50.0 ± 11.8 years), exclusively male, and had low levels of formal education (9.0% university-educated); only 14.3% had regular veterinary support, and 34.9% practised post-milking teat dipping. Despite 51.3% self-reporting mastitis, no management or demographic variable was significantly associated with SCC after Bonferroni correction; education showed the strongest trend (Kruskal–Wallis H = 9.13, p = 0.058). The findings reveal widespread, largely undiagnosed subclinical mastitis driven by structural gaps in veterinary support, education, and hygiene practice, with direct implications for animal health and targeted advisory intervention. Full article

The intensification and continuous evolution of dairy sheep and goat farming have played an essential role in the development and implementation of milking equipment. The increasing demand for time-efficient milking procedures, reduced labour costs, sustained milk production, and optimal mammary health have driven the widespread adoption and optimisation of machine milking technologies. The objectives of this article are (i) the review of milking systems and relevant technological developments in milking equipment and (ii) the evaluation and description of their impact on udder health, as applied on dairy small ruminant farms. Milking systems used on farms depend on the available space and number of animals on the farms. Appropriate settings in milking systems are important for ensuring good milk quality; among them, vacuum level, pulsation rate and ratio are important characteristics that must be monitored regularly. Further, use of appropriate teatcups specific to the animal species to be milked is significant. An important aspect of proper maintenance of the milking system is the cleaning procedure after completion of milking. Points for consideration are quality and temperature of the water used for cleaning, use of detergents and disinfectants, and maintenance schedule and teatcup replacement. Some technological features that are part of milking systems include automatic vacuum shut off, electronic milk recording, electronic identification of animals, automatic flushing of milking clusters and automatic pre-stimulators. Farms will benefit from applying precision technologies, which will use data from tools related to animal genetic background, animal behavioural indicators, environmental conditions and disease-related functions for more holistic and cost-effective farm management. In this context, integration of sensor-based technologies in milking systems will be able to provide real-time information regarding quality of milk produced at individual and farm levels. Moreover, the introduction of automatic system flushing in-between animals during the milking procedure can contribute to breaking chains of potential bacterial transfer and reducing animal infections during milking. Overall, although machine milking has certainly contributed to improved efficiency, milk quality and labour conditions, flaws in system function may adversely affect mammary health. Full article

Q fever, caused by the obligate intracellular bacterium Coxiella burnetii, is a widespread zoonotic disease and a notifiable condition in 25 European Union countries. Dairy cattle are important reservoirs, and infection can pose a risk to both animal and human health. The aim of this study was to assess the temporal and spatial prevalence of C. burnetii in dairy farms in Latvia. In the period of January 2016–December 2018, seroprevalence was estimated. Between January 2022 and September 2023, bulk tank milk and pooled milk samples were collected from 5.81% of Latvian dairy farms and analyzed for the presence of C. burnetii DNA using PCR. Overall, 15.46% of milk samples and 10.05% of farms tested positive. These two periods were retrospectively compared with previously published Q-fever prevalence data within Latvian territory. To identify potential risk factors, statistical analyses were performed, including correlation assessments with farm-level and environmental variables. These new surveillance data and historical temporal spatial changes in disease distribution confirm the continued circulation of C. burnetii in Latvian dairy herds and highlight environmental and herd-level associated factors that may influence its spread. Results indicated that C. burnetii prevalence was positively associated with a high cattle density and overflowing plains, while the presence of surrounding woodlands was negatively correlated, suggesting a potential natural barrier effect. Full article

Highly pathogenic avian influenza virus of the H5N1 subtype has been infecting U.S. dairy cattle and spreading among dairy operations since March 2024. H5N1 surveillance systems for dairies are needed, but information on whether environmental sampling can inform these systems is lacking. To guide a surveillance framework, we determined the environmental sites with Influenza A virus (IAV) detection on H5N1-affected dairies (n = 25) in four states (California, Colorado, Michigan, and Ohio) and explored sample characteristics that may have influenced detection. A total of 581 samples from dairy environmental sites were characterized for IAV RNA via rRT-PCR, and classified into six categories. A total of 94 samples (16.2%) had IAV detected, and the Ct values measured from these samples were typically higher than those measured in bulk tank milk from a subset of sampled herds. A majority of IAV detections were made from the following site categories: milking equipment/personal protective equipment, parlor surfaces, and wastewater/lagoons/manure. These results suggest that environmental sites most likely to be contaminated with IAV on dairies are those with exposure to milk. Meanwhile, mixed effect logistic modeling showed that days into an outbreak that samples were collected was associated with IAV detection. These results provide a framework within which to continue the assessment of environmental sampling as a surveillance tool for dairy H5N1. This framework can be strengthened by studies that perform further IAV viral characterization and collect samples from sites prior to, during, and after H5N1 outbreak periods. Full article

Antimicrobial resistance (AMR) in food-producing animals is a growing One Health concern. However, data on AMR in indicator microorganisms from clinically healthy dairy cattle in Latvia remain limited. This study aimed to characterize the AMR profiles of Escherichia coli and Enterococcus spp. isolated from rectal swabs and bulk-tank milk collected from 18 dairy farms between February and May 2025. Bacterial identification was performed using conventional culturing and MALDI-TOF mass spectrometry, and antimicrobial susceptibility was determined using the disk diffusion (Kirby–Bauer) method, interpreted according to European Committee on Antimicrobial Susceptibility Testing (EUCAST) guidelines. Resistance levels were further quantified using resistance scores (R-scores) and the Multiple Antibiotic Resistance Index (MARI). In total, 582 E. coli and 428 Enterococcus spp. isolates were recovered from rectal swabs, with E. coli showing the highest resistance to ampicillin (12.5%) and amoxicillin–clavulanic acid (6.7%), whereas resistance to tetracycline was rare (0.3%). Enterobacteriaceae from milk exhibited higher resistance to ampicillin (45.8%) and amoxicillin–clavulanic acid (20.8%). Among Enterococcus spp., resistance was highest to an antibiotic not used in dairy cows in Latvia quinupristin–dalfopristin (69.2%), while resistance to vancomycin and linezolid remained low (0.5% each). Milk-derived enterococci showed a comparable pattern, with additional resistance to streptomycin (25%). Overall, resistance levels and multidrug resistance were low. However, the presence of sporadic resistant isolates and elevated MARI values, particularly in large-scale farms and milk-derived bacteria, highlights the importance of continued AMR surveillance and prudent antimicrobial use in the Latvian dairy sector. Full article

Microplastic contamination in food systems has emerged as a growing concern for food safety and public health. The presence of microplastics in raw milk may represent a potential exposure pathway for both animals and humans. This study investigated the occurrence and characteristics of microplastics in raw milk collected from smallholder dairy farms in Northeastern Thailand. Hand-milked raw milk and bulk tank milk samples were obtained from ten farms and analyzed for microplastic contamination. Suspected microplastic particles were identified and quantified using stereomicroscopy and characterized according to their shape, color, and size, while polymer composition was confirmed by Fourier Transform Infrared Spectroscopy. Microplastics were detected in both hand-milked and bulk tank milk samples, with fiber-shaped particles being the most frequently observed. The majority of detected particles were 0.05–0.15 mm in size and predominantly yellow in color. Polymer analysis revealed that Polydimethylsiloxane, followed by a semi-synthetic composite of Elastane and Rayon. These findings demonstrate that microplastics can be present in raw milk produced by smallholder dairy farms, highlighting the need for improved farm management and milk-handling practices to reduce contamination risks. From a One Health perspective, reducing plastic use and enhancing hygiene during milking and milk storage may help protect animal health, food safety, and consumer well-being. Full article

Grape pomace is the principal by-product of the winemaking industry, with an estimated global production of 14 million tonnes annually. Traditional livestock systems often incorporate local agroindustrial by-products into ruminant diets, and grape pomace is particularly notable for its high concentrations of bioactive compounds. These grape-derived molecules may exert beneficial effects on animal oxidative balance, biochemical status and productive performance, offering an environmentally and economically sustainable alternative to conventional feed ingredients that may be incorporated into the milk produced. This study evaluated the impact of incorporating varying inclusion levels (0, 5, 10 and 15% DM) of ensiled white grape pomace (WGP) into isoenergetic and isoproteic diets on the nutritional and technological characteristics of goat milk. Eighty-eight Murciano-Granadina dairy goats were selected and allocated into eight homogeneous batches (n = 11 per batch) based on physiological traits. Following a pre-experimental sampling, each diet was randomly assigned to two batches, and the feeding trial lasted eight weeks. After a two-week dietary adaptation period, four biweekly samplings were conducted to obtain representative bulk tank milk samples from each batch. Milk samples were analysed for gross composition, pH, mineral profile, fatty acid composition, coagulation properties, colorimetric parameters and antioxidant capacity. WGP consumption significantly increased milk fat content, improved the lipid profile from a human health perspective, accelerated curd aggregation and elevated the yellowness index. Moreover, notable changes were observed in the antioxidant activity of the milk. Despite these effects, the overall composition of the milk remained largely unchanged, which is a key factor in preserving its technological properties. Nevertheless, the final product demonstrated enhanced biological quality, reinforcing its value as a functional food for human consumption. Full article

There is a scarcity of relevant information in the international literature regarding the welfare of dairy ewes during the milking process and the potential impact on the quality of the produced milk. Hence, there is a scope to further study potential interactions between the milking process and animal welfare in dairy sheep flocks. The specific objectives of this study were (i) the evaluation of the frequency of reactions potentially associated with the reduced welfare of dairy sheep during the milking process, (ii) the identification of predictors associated with the presence of these reactions, and (iii) the evaluation of associations with the quality of milk produced on a farm. The study was conducted in 52 dairy sheep farms in Greece. The farms were visited, and the milking process was observed and monitored, and the reactions of ewes during the milking process were recorded; samples from the bulk-tank milk were collected for somatic cell and total bacterial counting. Univariable and multivariable analyses were performed. The median duration of milking per row was 7.9 min, and the median duration of the milking process was 105 min. The reaction observed less often from ewes was vocalisation (in 9.6% of farms), and the one observed more frequently was ‘spot stepping’ (in 98.1% of farms). In total, eight different predictors were identified for the displaying of the various reactions observed and recorded; of these, two were related to the milking parlour and six were related to the milking process. Moreover, three different predictors were identified for the milk quality parameters; of these, one was related to the milking parlour and two were related to the milking process. Finally, a mild correlation was seen between the proportion of ewes that attempted to remove the milking cluster, and the somatic cell counts in the bulk-tank milk (p = 0.023). The results confirmed that incorrect practices during machine-milking can be stress factors for dairy sheep. In light of the present findings, procedures by milkers should be carefully carried out, which will contribute to minimising the nervousness and aggravation of ewes during milking. Stress factors can adversely affect the quality of milk produced on the farm. The findings underline that maintenance of animal welfare is linked to high product quality. This connection can further extend to consumer perceptions: the ethical treatment of dairy sheep is considered as an important facet of the overall food quality and sustainable production. Full article

Background: Bovine mastitis caused by Prototheca spp. is the most significant animal disease of algal origin, with an increasing number of cases reported worldwide. Currently, there is no effective treatment, so control requires the culling of infected animals. In Chile, information is limited, and a discrepancy remains in the literature regarding the Prototheca species involved in bovine mastitis. Methods: This study aimed to molecularly type and phenotypically characterize Prototheca isolates associated with bovine mastitis in Chile. Sixty-six Prototheca isolates obtained from individual bovine mastitis milk samples and bulk tank milk samples were analyzed through cytochrome b gene (cytb) sequencing, Random Amplified Polymorphic DNA–Polymerase Chain Reaction (RAPD-PCR) analysis, and phenotypic evaluation (morphology, antimicrobial susceptibility, and biofilm formation). Results: Sixty-five isolates were identified as P. bovis and one as P. ciferrii, marking the first report of the latter in bovine mastitis in Chile. RAPD analysis revealed a high genetic diversity in P. bovis. All strains exhibited resistance to the antibiotics tested from the Fluoroquinolone, β-lactam, and sulfonamide groups; however, 100% of the strains showed susceptibility to aminoglycosides, with gentamicin standing out as a potential therapeutic option. Most P. bovis strains formed weak (81.5%, 53/65) or moderate (15.4%, 10/65) biofilms, which could favor the persistence of infection. Conclusions: These findings provide novel insights into the molecular and phenotypic characteristics of Prototheca spp. in Chile, highlighting the predominance of P. bovis, the emergence of P. ciferri, and the implications for antimicrobial management and disease control. Full article

The objectives of the present work were as follows: (i) the detection of cathelicidin biomolecules in the milk of individual goats during the early stages of mastitis and their potential use for the diagnosis of mastitis at its early stage and (ii) the evaluation of the presence of cathelicidin proteins in the bulk-tank milk from goat and sheep farms. In an experimental study, after inoculation of Staphylococcus simulans into a mammary gland of goats, bacteriological and cytological examinations of milk samples, as well as proteomics examinations [two-dimensional gel electrophoresis analysis (2-DE) and matrix-assisted laser desorption/ionization time-of-flight mass spectrometer (MALDI-TOF MS) analysis] were performed sequentially, from 4 to 48 h post-challenge. Cathelicidin-1 and cathelicidin-2 were detected consistently in milk samples obtained throughout the study, and spot optical densities obtained from PDQuest v.8.0 were recorded. Associations were calculated between the presence of mastitis in a mammary gland at a given timepoint and the detection of cathelicidin proteins in the respective milk sample. All inoculated mammary glands developed mastitis, confirmed by the consistent bacterial isolation from milk samples and the increased somatic cell content therein. Spot optical density of cathelicidin proteins was higher than in samples from contralateral mammary glands. There was a significant association between the presence of mastitis in a mammary gland and the detection of cathelicidin biomolecules in the respective milk sample; the overall accuracy was 81.8% (95% confidence interval: 70.4–90.2%). In a field investigation, the presence of cathelicidin proteins was evaluated in the bulk-tank milk of 32 dairy goat and 57 dairy sheep farms. In this part of the work, no cathelicidin proteins were detected in any bulk-tank milk sample of goat, 0.0% (95% confidence interval: 0.0–10.7%), or sheep, 0.0% (95% confidence interval: 0.0–6.3%), farms. Full article

The role of Enterococcus spp. in food is debated since this group of lactic acid bacteria contains opportunistic pathogenic strains, some of which exhibit a multidrug-resistant profile. In livestock farms, the use of antibiotics is the most common practice to deal with mastitis-causing bacteria. However, the heavy usage and/or misuse of antibiotics has led to the emergence of antibiotic resistance. This study aimed to genetically and phenotypically characterize Enterococcus strains isolated from raw sheep milk. Samples were collected over one year from the bulk tank of a dairy sheep farm and cultured on selective media. Isolates were purified and analyzed by whole-genome sequencing and antimicrobial susceptibility testing. The isolates were divided into clusters and the corresponding species were identified along with their genes related to virulence and antibiotic resistance. The pan-, core- and accessory-genomes of the strains were determined. Finally, the antibiotic-resistant profile of selected strains was examined and associated with their genomic characterization. These findings contribute to a better understanding of Enterococci epidemiology, providing comprehensive profiles of their virulence and resistance genes. The presence of antibiotic-resistant bacteria in raw sheep milk destined for the production of cheese should raise awareness. Full article

Staphylococcus aureus frequently causes intramammary infections in dairy cows (bovine mastitis), which impair animal welfare, milk yield, and food safety. This study determined the prevalence and genetic diversity of S. aureus in bulk tank milk (BTM) samples from community-based Alpine dairy pastures in Tyrol, a major milk-producing region in Austria. Throughout the 2023 Alpine season (May–September), 60.3% (94/156) of BTM samples tested positive for S. aureus at least once over the course of up to four samplings. A total of 140 isolates collected from the 94 S. aureus-positive community-based Alpine dairy pastures revealed 33 distinct spa types, with t2953 (n = 33), t529 (n = 12), t267 (n = 11), and t024 (n = 10) being the most common. Selected isolates representing the different spa types were characterised by DNA microarray-based genotyping, multi-locus sequence typing (MLST), and antimicrobial susceptibility testing. Isolates with spa types associated with bovine-adapted CC8 (CC8bov/GTB) were identified as the most common subtype, being detected in BTM samples from 35.3% (55/156) of the pastures. This emphasises the high prevalence of this subtype in dairy herds across European Alpine countries. Other common bovine-associated subtypes were also detected, including CC97, CC151, and CC479. While antimicrobial resistance was rare, enterotoxin-producing genes were detected in all CC8bov-associated spa types. Overall, these findings underscore the importance of rigorous hygiene practices in dairy farming, particularly in community-based Alpine dairy pastures, where the risk of transmission is particularly high. It also emphasises the need for continued surveillance and subtyping to improve animal health, ensure food safety, and promote sustainable milk production. Full article

Automated feeding robots (AFR) are increasingly being used on North American dairy farms to reduce dependency on human labor for feeding. These systems mix, deliver, and push up feed to cows at any frequency or interval desired, allowing for more frequent feed delivery than conventional feeding systems (CFS). This observational study investigated differences in ration consistency, milk components, milk fatty acid profile, and cow behavior between herds using AFR and those using CFS. Sixteen commercial dairies with automated milking systems (AMS) in the upper Midwest United States were paired based on herd size and location into eight blocks each consisting of one CFS and one AFR herd. Feed bunk samples were collected at four equally spaced time points for 3 consecutive d and analyzed for coefficient of variation (CV) of nutrient composition and particle size distribution. Bulk tank milk samples were collected 1 ×/d for 3 d and analyzed for fat, protein, milk urea nitrogen (MUN), lactose, and milk fatty acid (FA) profile. Daily AMS visit intervals, milk yield and composition, and rumination time data were collected from AMS software. A linear mixed model tested fixed effects of feeding system, block, and the random effect of day nested within block. The CV of feed bunk DM, ADF, NDF, and lignin was lower in AFR. Bulk tank milk fat, protein, and MUN were not different between AFR or CFS. AFR had a greater proportion of de novo synthesized FA, but no difference in preformed or mixed FA. Herds with AFR had a shorter AMS visit interval with more AMS refusals per day than CFS. Results imply that AFR may be associated with lower daily variation in fiber concentration at the feed bunk, increased mammary de novo fatty acid synthesis, and increased frequency of cow visits to the AMS compared to conventional PMR feeding. Full article