Search Results (15)

The growing worldwide demand for essential oils (EOs) brings new opportunities for Azorean Cryptomeria japonica aerial parts waste valorization. Therefore, the phytochemical and bioactivity investigation of EOs from different Azorean C. japonica tissues, such as twigs (Az–CJT), remains imperative to add more value to C. japonica’s EO industry, alongside the contribution to the local sustainable circular bioeconomy. This study provides, for the first time, GC–MS analysis and brine shrimp toxicity of the EO hydrodistilled from Az–CJT and aims to compare these parameters with those determined for a commercial Azorean C. japonica (branches and foliage) EO obtained through steam distillation. The main Az–CJT EO components were α-eudesmol (19.53%), phyllocladene (14.80%), elemol (12.43%), nezukol (11.34%), and γ-eudesmol (5.32%), while α-pinene (28.62%), sabinene (24.30%), phyllocladene (5.10%), β-myrcene (5.09%), and limonene (4.93%) dominated in the commercial EO. Thus, Az–CJT EO exhibited the highest sesquiterpenoids (43.52%), diterpenes (20.85%), and diterpenoids (13.21%) content, while the commercial EO was dominated by monoterpenes (74.61%). The Az–CJT EO displayed significantly higher toxicity than the commercial EO, with mortality rates of 87.7% and 16.9%, respectively, at 100 µg/mL. This result is likely related to the substantially higher terpenoid content of Az–CJT EO (61.20% vs. 9.44%), largely attributed to the sesquiterpenoid fraction. Due to its distinct chemical profile, Az–CJT EO may have differential commercial applications, warranting further investigation into its bioactive value and safe use. In conclusion, this study adds knowledge on the potentialities of C. japonica aerial parts’ EOs from the Azorean region. Full article

This study aimed to evaluate the effects of brine enriched with an olive vegetation water (OVW) extract on the physico-chemical, oxidative, and sensory characteristics of cooked ham during storage, as a strategy to partially or totally replace nitrites. Four brines formulated with different concentrations of nitrites in combination with 200 mg of OVW extract/kg product were tested; the cooked ham samples were sliced, placed in trays, packed in a protective atmosphere, and monitored for 30 days at 4 °C. The results showed that phenolic compounds derived from OVW effectively reduced lipid and protein oxidation, limiting the formation of secondary oxidation products such as thiobarbituric acid reactive substances, volatile aldehydes, and cholesterol oxides. Sensory analysis confirmed that the extract did not negatively affect the organoleptic properties of the ham, while also helping to preserve color stability. These findings suggest that brine enriched with OVW phenols can be a promising green strategy to reduce nitrites in cooked ham, which also promotes the sustainable valorization of olive oil by-products. Full article

Traditional dairy products remain an essential yet underutilized component of Lebanon’s food system. Amid economic instability, supply chain fragility, and heavy reliance on imported dairy inputs (≈80% of demand), these products offer resilient, low-input alternatives rooted in centuries-old practices. This review analyzes key traditional Lebanese dairy products, including Labneh, Labneh–Anbaris, Akkawi, Shanklish, Halloumi, Karishi, Pressed–Brined Karishi (Lebanese Double-Cream), Qishta, and Kishk, using Codex Alimentarius and Tetra Pak classification frameworks. It examines their compositional attributes, milk-to-product conversion efficiency, preservation methods, and economic characteristics. The findings reveal a continuum from high-yield fresh cheeses to lower-yield preserved forms with extended shelf life, demonstrating diversified strategies for food security and resilience. Unlike prior studies focused mainly on composition or culinary aspects, this review integrates classification systems with cultural geography to map Lebanon’s traditional dairy landscape. It highlights strategies grounded in rural milk availability and artisanal know-how, revealing overlooked food system functions. These practices exemplify circular models that valorize whey, minimize waste, and preserve quality without refrigeration, aligning with sustainability goal SDG-12.3. This review calls for integrating these products into national food strategies, regulatory frameworks, and innovation systems, recognizing traditional Lebanese dairy as both cultural heritage and a strategic resource for a more self-sufficient and resilient food sector. Full article

The growing scarcity of freshwater has accelerated the global deployment of desalination technologies, especially reverse osmosis (RO), as an alternative to meet increasing water demands. However, this process generates substantial quantities of brine—a hypersaline waste stream that can severely impact marine ecosystems if improperly managed. This perspective review explores the use of urease-driven Microbially Induced Carbonate Precipitation (MICP) as a biotechnological solution aligned with circular economy principles for the treatment and valorization of RO brines. Through the enzymatic activity of ureolytic microorganisms, MICP promotes the precipitation of calcium carbonate and other mineral phases, enabling the recovery of valuable elements and reducing environmental burdens. Beyond mineral capture, MICP shows promise in the stabilization of toxic metals and potential integration with microbial electrochemical systems for energy applications. This review summarizes current developments, identifies existing challenges, such as microbial performance in saline conditions and reliance on conventional urea sources, and proposes future directions focused on strain optimization, nutrient recycling, and process scalability for sustainable implementation. Full article

Water scarcity necessitates desalination technologies, yet their high energy demands and brine disposal challenges hinder sustainability. This research study evaluates the energy footprint and carbon emissions of thermal- and membrane-based desalination technologies, alongside Minimal/Zero Liquid Discharge (MLD/ZLD) frameworks, with a focus on renewable energy source (RES) integration. Data revealed stark contrasts: thermal-based technologies like osmotic evaporation (OE) and brine crystallizers (BCr) exhibit energy intensities of 80–100 kWh/m³ and 52–70 kWh/m³, respectively, with coal-powered carbon footprints reaching 72–100 kg CO₂/m³. Membrane-based technologies, such as reverse osmosis (RO) (2–6 kWh/m³) and forward osmosis (FO) (0.8–13 kWh/m³), demonstrate lower emissions (1.8–11.7 kg CO₂/m³ under coal). Transitioning to RES reduces emissions by 90–95%, exemplified by renewable energy-powered RO (0.1–0.3 kg CO₂/m³). However, scalability barriers persist, including high capital costs, RES intermittency, and technological immaturity in emerging systems like osmotically assisted RO (OARO) and membrane distillation (MD). This research highlights RES-driven MLD/ZLD systems as pivotal for aligning desalination with global climate targets, urging innovations in energy storage, material robustness, and circular economy models to secure water resource resilience. Full article

The valorization of ultra-concentrated seawater brines, named bitterns, requires preliminary purification processes, such as membrane filtration, before they can be fully exploited. This study investigates the performance of an ultrafiltration pilot plant aimed at separating organic matter and large particles from real bitterns. An empirical model for the bittern viscosity was developed to better characterize the membrane. Distinct variations in permeability, fouling resistance and rejection coefficient were observed under operational pressures ranging from 2 to 4 bar. Working at low pressure (2 bar), the pilot plant achieves permeability and rejection coefficient values of 17 L/m²hbar and 95%, respectively. Foulant behavior was characterized by determining a “fouling resistance”, obtaining an average value of ${10}^{13}$ m⁻¹. Tests with three distinct bittern samples were conducted to assess the influence of chemical composition and organic matter content on membrane permeability and fouling characteristics. The collected data enabled a comprehensive characterization of the ultrafiltration pilot unit working with this particular saline feed solution, which has very high technical–economic potential. Full article

The Azorean Cryptomeria japonica forest operations and wood industry generate considerable foliage biomass residues that are used for local essential oil (EO) production. However, research on seasonal variation of C. japonica EO remains scarce. In this study, the EOs from fresh Azorean C. japonica foliage (Az–CJF) collected in autumn (Aut) and spring (Spr) were obtained via hydrodistillation and investigated for their physical properties, yield, chemical composition, and bioactivities. Both EOs presented a strong odor, a yellowish color, a density around 0.9 g·mL⁻¹, and similar yields (approximately 1% v/w, dry matter). Nevertheless, the GC–MS analyses showed a decrease in monoterpene hydrocarbons (MH) and an increase in oxygenated sesquiterpenes (OS) contents in Spr–EO compared with Aut–EO (16% vs. 35% for MH and 45% vs. 31% for OS, respectively). In addition, the predominant components were kaur-16-ene (23%) for Spr–EO and phyllocladene (19%) for Aut–EO, revealing that both EOs were rich in diterpene hydrocarbons (29% vs. 26%). Concerning its toxicity against brine shrimp, a low mortality (0–38%) was observed at a concentration range of 100–180 μg·mL⁻¹. Regarding the anti-cholinesterase properties, both EOs were inactive against acetylcholinesterase but showed anti-butyrylcholinesterase activity superior to (–)-α-pinene, a major compound of Az–CJF EO (IC₅₀ values: 84, 148, and 648 μg·mL⁻¹ for Spr–EO, Aut–EO, and α-pinene, respectively). Overall, the results indicate the potential benefit of both seasonal EOs in Alzheimer’s disease treatment. In conclusion, this study demonstrated that season strongly influences the Az–CJF EO quantitative composition and thus its bioactivity, aiding in the selection of the most high-quality raw materials for use in Azorean C. japonica EO aromatherapy industry. Full article

Alzheimer’s disease (AD), a multifactorial neurodegenerative disorder characterized by severe cognitive impairment, affects millions of people worldwide. However, AD therapy remains limited and mainly symptomatic-focused, with acetylcholinesterase (AChE) inhibitors being the major available drugs. Thus, AD is considered by the WHO as a disorder of public health priority. Among several strategies that have been identified to combat AD, the use of natural multi-target drug ligands (MTDLs) appears to be a promising approach. In this context, we previously found that the essential oils (EOs), obtained via hydrodistillation, from Azorean Cryptomeria japonica sawdust (CJS) and resin-rich bark (CJRRB) were able to exert antioxidant activity via different mechanisms of action. Therefore, in the present work, these EOs were screened for their (i) in vitro anti-AChE and anti-butyrylcholinesterase (BChE) activities, evaluated by a modified Ellman’s assay; (ii) in vitro anti-inflammatory potential, using the albumin denaturation method; and (iii) toxicity against Artemia salina. The CJRRB–EO exhibited both anti-AChE and anti-BChE activities (IC₅₀: 1935 and 600 µg/mL, respectively), whereas the CJS–EO only displayed anti-BChE activity, but it was 3.77-fold higher than that of the CJRRB–EO. Molecular docking suggested that α-pinene and ferruginol compounds contributed to the anti-AChE and anti-BChE activities, respectively. Moreover, the anti-inflammatory activity of the CJS–EO, the CJRRB–EO, and diclofenac was 51%, 70%, and 59% (at a concentration of only 2.21 μg/mL), respectively, with the latter two presenting comparable activity. Concerning the EOs’ potential toxicity, the CJRRB–EO exhibited a lower effect than the CJS–EO (LC₅₀: 313 and 73 µg/mL, respectively). Overall, the EOs from C. japonica biomass residues, chiefly the CJRRB–EO, displayed antioxidant, anticholinesterase, and anti-inflammatory activities in a concentration-dependent manner. These properties demonstrate that these residues may be suitable natural MTDLs for AD complementary therapy when administered through aromatherapy, or, alternatively, could serve as low-cost sources of valuable ingredients, such as α-pinene. Full article

The challenge of efficiently extracting Li⁺ from brines with high Na⁺ or Mg²⁺ concentrations has led to extensive research on developing highly selective separation membranes for electrodialysis. Various studies have demonstrated that nanofiltration membranes or adsorbents modified with crown ethers (CEs) such as 2-OH-12-crown-4-ether (12CE), 2-OH-18-crown-6-ether (18CE), and 2-OH-15-crown-5-ether (15CE) show selectivity for Li⁺ in brines. This study aims to develop high-performance cation exchange membranes (CEMs) using CEs to enhance Li⁺ selectivity and to compare the performance of various CE-modified membranes for selective electrodialysis. The novel CEM (CR671) was modified with 12CE, 18CE, and 15CE to identify the optimal CE for efficient Li⁺ recovery during brine electrodialysis. The modification process included polydopamine (PDA) treatment and the deposition of polyethyleneimine (PEI) complexes with the different CEs via hydrogen bonding. Interfacial polymerization with 1,3,5-benzenetricarbonyl trichloride-crosslinked PEI was used to create specific channels for Li⁺ transport within the modified membranes (12CE/CR671, 15CE/CR671, and 18CE/CR671). The successful application of CE coatings and Li⁺ selectivity of the modified membranes were verified through Fourier-transform infrared spectroscopy, zeta-potential measurements, and electrochemical impedance spectroscopy. Bench-scale electrodialysis tests showed significant improvements in permselectivity and Li⁺ flux for all three modified membranes. In brines with high Na⁺ and Mg²⁺ concentrations, the 15CE/CR671 membrane demonstrated more significant improvements in permselectivity compared to the 12CE/CR671 (3.3-fold and 1.7-fold) and the 18CE/CR671 (2.4-fold and 2.6-fold) membranes at current densities of 2.3 mA/cm² and 2.2 mA/cm², respectively. At higher current densities of 14.7 mA/cm² in Mg²⁺-rich brine and 15.9 mA/cm² in Na⁺-rich brine, the 15CE/CR671 membrane showed greater improvements in Li⁺ flux, approximately 2.1-fold and 2.3-fold, and 3.2-fold and 3.4-fold compared to the 12CE/CR671 and 18CE/CR671 membranes. This study underscores the superior performance of 15CE-modified membranes for efficient Li⁺ recovery with low energy demand and offers valuable insights for advancing electrodialysis processes in challenging brine environments. Full article

Modern society and industrial development rely heavily on the availability of freshwater and minerals. Seawater reverse osmosis (SWRO) has been widely adopted for freshwater supply, although many questions have arisen about its environmental sustainability owing to the disposal of hypersaline rejected solutions (brine). This scenario has accelerated significant developments towards the hybridization of SWRO with membrane distillation–crystallization (MD-MCr), which can extract water and minerals from spent brine. Nevertheless, the substantial specific energy consumption associated with MD-MCr remains a significant limitation. In this work, energy harvesting was secured from renewables by hotspots embodied in the membranes, implementing the revolutionary approach of brine mining via photothermal membrane crystallization (PhMCr). This method employs self-heating nanostructured interfaces under solar radiation to enhance water evaporation, creating a carefully controlled supersaturated environment responsible for the extraction of minerals. Photothermal mixed matrix photothermal membranes (MMMs) were developed by incorporating graphene oxide (GO) or carbon black (CB) into polyvinylidene fluoride (PVDF) solubilized in an eco-friendly solvent (i.e., triethyl phosphate (TEP)). MMMs were prepared using non-solvent-induced phase separation (NIPS). The effect of GO or GB on the morphology of MMMs and the photothermal behavior was examined. Light-to-heat conversion was used in PhMCr experiments to facilitate the evaporation of water from the SWRO brine to supersaturation, leading to sodium chloride (NaCl) nucleation and crystallization. Overall, the results indicate exciting perspectives of PhMCr in brine valorization for a sustainable desalination industry. Full article

Membrane distillation (MD) is a thermal desalination technique proposed for the valorization of residual brines that other operations such as reverse osmosis cannot treat. Previous studies have shown that vacuum-assisted air gap (V-AGMD) operation in commercial multi-envelope modules improves the performance of MD noticeably. However, the permeate quality at pilot scale has not been thoroughly characterized so far. The aim of this study is, therefore, to assess and model the effect of the main operating conditions (feed flow rate, inlet temperatures, and feed salinity) on the permeate quality. Results from different steady-state experiments allowed to estimate descriptive metrics such as the salt rejection factor (SRF) and the membrane leak ratio (MLR). Given their non-linear behavior, these metrics were subsequently modeled using artificial neural networks (ANN) to estimate the permeate quality in the whole scope of operating conditions. Acceptable SRF results with MLR values lower than 0.2% confirmed the validity of MD as an operation for the treatment of concentrated brines, although the salinity of the resulting permeate does not comply in all cases with that permitted for human consumption. Full article

This paper proposes the use of monovalent selective electrodialysis technology to concentrate the valuable sodium chloride (NaCl) component present in seawater reverse osmosis (SWRO) brine for direct utilization in the chlor-alkali industry. To enhance monovalent selectivity, a polyamide selective layer was fabricated on commercial ion exchange membranes (IEMs) through interfacial polymerization (IP) of piperazine (PIP) and 1,3,5-Benzenetricarbonyl chloride (TMC). The IP-modified IEMs were characterized using various techniques to investigate changes in chemical structure, morphology, and surface charge. Ion chromatography (IC) analysis showed that the divalent rejection rate was more than 90% for IP-modified IEMs, compared to less than 65% for commercial IEMs. Electrodialysis results demonstrated that the SWRO brine was successfully concentrated to 14.9 g/L NaCl at a power consumption rate of 3.041 kWh/kg, indicating the advantageous performance of the IP-modified IEMs. Overall, the proposed monovalent selective electrodialysis technology using IP-modified IEMs has the potential to provide a sustainable solution for the direct utilization of NaCl in the chlor-alkali industry. Full article

Waste management solutions including the valorization of waste materials in biotechnological processes is an important issue needing to be explored. A significant amount of waste is being generated by the food industry. In this study, an attempt was made to utilize two fish industry wastes simultaneously—waste brine and post-frying oil from frying fish fillets in Yarrowia lipolytica culture with high single cell oil synthesis yield. Oxygenation in the culture medium had a positive effect on the biosynthesis efficiency of microbial oil, resulting in the highest content of lipids in yeast cells at the level of 0.431 g/g d.m (dry mass). Y. lipolytica yeast preferentially accumulated oleic acid and linoleic acid, and the high content of linolenic acid, valuable from a nutritional point of view, was also found in microbial oil. This study proved that the use of post-frying rapeseed oil gives a chance to obtain valuable storage lipids in Y. lipolytica yeast cells via ex novo biosynthesis pathway. Furthermore, the wastewater stream could be limited using a waste brine as a solvent in medium preparation, but the brine share should not exceed 30% so as not to inhibit yeast cell growth. Full article

Increasing production of cocoa (Theobroma cacao L.) leads to a higher environmental burden due to its solid waste generation. Cocoa pod husk, one of the major solid wastes of cocoa production, contains rich bioactive compounds unveiling its valorization potential. With that in mind, our research aimed to explore the biological and antioxidant activities of aqueous extracts from cocoa pod husks. In this present work, cocoa pod husk was extracted using water and subsequentially partitioned using n-hexane, ethyl acetate, and methanol. The antimicrobial investigation revealed that the ethyl acetate solubles were active against the Staphylococcus aureus, Escherichia coli, and Candida albicans, where at a 20% w/v concentration, the inhibition diameters were 6.62 ± 0.10, 6.52 ± 0.02, and 11.72 ± 0.36 mm, respectively. The extracts were found non-toxic proven by brine shrimp lethality tests against Artemia salina with LC₅₀ scores ranging from 74.1 to 19,054.6 μg/mL. The total phenolic content and total flavonoid content were obtained in the range of 47.44 to 570.44 mg/g GAE and 1.96 to 4.34 mg/g QE, respectively. Antioxidant activities of the obtained extracts were revealed by 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) assay with EC₅₀ reached as low as 9.61 μg/mL by the ethyl acetate soluble. Phytochemical screening based on gas chromatography—mass spectroscopy analysis on the sample with the highest antioxidant activities revealed the dominant presence of three phytosterols, namely gamma-sitosterol, stigmasterol, and campesterol. Full article

Dehydrated pineapple by-products enriched in bromelain using a hydrostatic pressure treatment (225 MPa, 8.5 min) were added in marinades to improve beef properties. The steaks from the silverside cut (2 ± 0.5 cm thickness and weight 270 ± 50 g), characterized as harder and cheaper, were immersed in marinades that were added to dehydrated and pressurized pineapple by-products that corresponded to a bromelain concentration of 0–20 mg tyrosine, 100 g⁻¹ meat, and 0–24 h time, according to the central composite factorial design matrix. Samples were characterized in terms of marination yield, pH, color, and histology. Subsequently, samples were cooked in a water-bath (80 °C, 15 min), stabilized (4 °C, 24 h), and measured for cooking loss, pH, color, hardness, and histology. Marinades (12–24 h) and bromelain concentration (10–20 mg tyrosine.100 g⁻¹ meat) reduced pH and hardness, increased marination yield, and resulted in a lighter color. Although refrigeration was not an optimal temperature for bromelain activity, meat hardness decreased (41%). Thus, the use of pineapple by-products in brine allowed for the valorization of lower commercial value steak cuts. Full article