Search Results (21)

Produced-water (PW) management in the Permian Basin faces tightening injection constraints, induced seismicity concerns, and volatile saltwater disposal (SWD) costs. At the same time, chemistry-rich PW contains dissolved constituents (e.g., Li, B, and Sr) that may be valorized if SWD recovery performance and market conditions support favorable techno-economics. Here, we develop an integrated decision-support framework that couples (i) chemistry-informed surrogate models for unit process performance (recovery, effluent quality, and energy/chemical intensity) with (ii) a network-based allocation model that routes PW from sources through pretreatment, optional treatment and mineral-recovery modules (e.g., desalination and direct lithium extraction), and end-use nodes (beneficial reuse, hydraulic fracturing reuse, mineral recovery/valorization, or Class II disposal). This is a screening-level demonstration using publicly available chemistry percentiles and representative pilot-reported performance windows; it is not a site-specific facility design or a bankable TEA for a particular operator. The optimization is posed as a tri-objective problem—to maximize expected net present value, minimize SWD, and minimize an injection-risk indicator R—subject to mass balance, capacity, quality, and regulatory constraints. Uncertainty in commodity prices, recovery fractions, and operating costs is propagated via Monte Carlo scenario sampling, yielding PARETO-efficient portfolios that quantify trade-offs between profitability and risk mitigation. Using the PW chemistry percentiles reported by the Texas Produced Water Consortium for the Delaware and Midland Basins, we derive screening-level break-even lithium concentrations and illustrate how lithium-carbonate-equivalent price and recovery govern the extent to which mineral revenue can offset SWD expenditures. Comparative brine benchmarks (Smackover Formation and Salton Sea geothermal systems) contextualize the Permian’s generally lower-Li PW and highlight transferability of the workflow across brine types. The proposed framework provides a transparent, extensible basis for design matrix planning under evolving injection limits, enabling risk-aware PW management strategies that reduce disposal dependence while improving water resilience. Full article

In response to the environmental and health concerns associated with high-sodium brine disposal and the sodium content in table olives, this study proposes a novel, sustainable preservation method that completely replaces traditional brine with chitosan solutions. Three food-grade chitosan solutions were formulated using acetic acid, vinegar, and vinegar neutralized with baking soda as alternative liquid media for preserving Kalamata olives. Over a five-month storage period with a one-year endpoint, these solutions were evaluated against a conventional 8% NaCl brine control. The chitosan-based systems demonstrated effective microbial control, maintaining significantly lower total viable counts for most of the storage period, while yeast and mold populations were comparable to or slightly higher than the control over extended storage. Notably, they reduced the medium’s salinity by 75–85%, directly addressing the issue of high sodium content. The chitosan solutions also provided superior pH stability and color maintenance in the olives. A key finding was the distinct nature of the interaction between the olives and the chitosan medium compared to brine: while antioxidant activity within the olive flesh declined, the chitosan solutions themselves exhibited high and stable intrinsic antioxidant capacity (>78%), acting as an active antioxidant reservoir—a dynamic not observed with traditional brine. This research successfully validates chitosan solution as a viable, low-sodium, brine-free preservation medium, offering a novel strategy for sustainable olive processing that valorizes seafood waste and aligns with circular economy principles. Full article

The valorization of fruit by-products represents a sustainable strategy for developing functional foods. This study evaluated the incorporation of orange peel into kefir-based cream cheese as a value-added ingredient. Dried and ground peel was added at 1% and 5% (w/w), in non-fermented and brine-fermented forms, and its effects on physicochemical, microbiological, and functional properties were assessed. Orange peel enhanced texture and imparted a yellow–orange hue, slightly lowered pH, and increased titratable acidity, indicating improved acidification. Total phenolic content (50–300 mg GAE/100 g dw) and antioxidant activity (40–140 µmol TE/g dw) were markedly enhanced, supporting the potential of citrus by-products in functional dairy formulations. Full article

The global lithium supply balance has been under pressure since the recent increase in demand for electric vehicles. Conventional techniques for lithium extraction from natural resources are solar evaporation and hard-rock mining, which both have their limitations in view of sustainability. The question arises whether these methods will suffice for a responsible supply to provide the necessary materials for the emerging green economy. While new technologies for the valorization of lithium from unconventional resources like geothermal brines, salt lakes and seawater are in the pipeline, they are yet to be proven on an industrial scale. Membrane technology, ion-exchange adsorption and electrochemical methods are the current focus of several players in the pilot stage of their announced lithium carbonate or hydroxide production process. These technologies have various advantages and disadvantages in terms of energy consumption, selectivity and process costs, and the optimal choice remains dependent on local factors such as brine composition, energy availability and reagent cost. There are currently several DLE projects in the pilot phase, which is a significant step towards more sustainable lithium supply. Proving the economic and technical viability of these methods for extracting lithium from unconventional sources would increase the amount of globally proven reserves while diversifying and de-risking the supply chain, which is currently heavily dominated by a small number of countries. Full article

This study introduces an innovative hybrid approach combining salting-out and adsorption for the highly efficient removal of crystal violet (CV) dye from aqueous solutions. The method leverages high-ionic-strength brine discharge from the Complex of El-Outaya (CEO, ENASEL, Biskra, Algeria) and micro-mesoporous biochar derived from calves’ horn cores (BHC-800). Results demonstrate that both undiluted and diluted brine significantly enhance CV removal, while BHC-800, with a surface area of 258 m² g⁻¹, exhibits a maximum Langmuir adsorption capacity of 106.1 mg g⁻¹ (at 20 °C ± 2). Thermodynamic analysis confirms a spontaneous (ΔG° < 0) and exothermic (ΔH° = −0.86 kJ mol⁻¹) process, with increased interfacial disorder (ΔS° = 93.53 J mol⁻¹ K⁻¹). The synergistic effect of salting-out and adsorption achieved ~99.8% removal of CV at an initial concentration of 1000 mg L⁻¹. Furthermore, BHC-800 exhibited excellent reusability, maintaining high adsorption efficiency over multiple cycles. Economic assessment revealed operational costs of 0.45–0.89 US$ m⁻³ for 60% brine discharge. Biochar production costs were 0.076–0.18 US$ kg⁻¹, translating to 7.5–17.2 (10⁻⁴ US$) per gram of CV removed. This dual strategy not only offers an eco-friendly and cost-effective solution for dye-laden water but also promotes the valorization of saline effluents and animal byproducts, addressing critical environmental challenges in industrial wastewater treatment. Full article

Seawater desalination has emerged as a crucial solution for addressing global freshwater scarcity. However, it generates significant volumes of concentrated brine waste. This brine is rich in dissolved salts and minerals, primarily, chloride (55%), sodium (30%), sulfate (8%), magnesium (4%), calcium (1%), potassium (1%), bicarbonate (0.4%), and bromide (0.2%), which are often discharged into marine environments, posing ecological challenges. This study presents a comprehensive global review of innovative technologies for recovering these constituents as valuable products, thereby enhancing the sustainability and economic viability of desalination. The paper evaluates a range of proven and emerging recovery methods, including membrane separation, nanofiltration, electrodialysis, thermal crystallization, solar evaporation, chemical precipitation, and electrochemical extraction. Each technique is analyzed for its effectiveness in isolating salts (NaCl, KCl, and CaSO₄) and minerals (Mg(OH)₂ and Br₂), with a discussion of process-specific constraints, recovery efficiencies, and product purities. Furthermore, the study incorporates a detailed techno-economic assessment, highlighting revenue potential, capital and operational expenditures, and breakeven timelines. Simulated case studies of a 100,000 m³/day seawater reverse osmosis (SWRO) facility demonstrates that a sequential brine recovery process and associated energy balances, supported by pilot-scale data from ongoing global initiatives, can achieve over 90% total salt recovery while producing marketable products such as NaCl, Mg(OH)₂, and Br₂. The estimated revenue from recovered materials ranges between USD 4.5 and 6.8 million per year, offsetting 65–90% of annual desalination operating costs. The analysis indicates a payback period of 3–5 years, depending on recovery efficiency and product pricing, underscoring the economic viability of large-scale brine valorization alongside its environmental benefits. By transforming waste brine into a source of commercial commodities, desalination facilities can move toward circular economy models and achieve greater sustainability. A practical integration framework is proposed for both new and existing SWRO plants, with a focus on aligning with the principles of a circular economy. By transforming waste brine into a resource stream for commercial products, desalination facilities can reduce environmental discharge and generate additional revenue. The study concludes with actionable recommendations and insights to guide policymakers, engineers, and investors in advancing brine mining toward full-scale implementation. Full article

The growing worldwide demand for essential oils (EOs) brings new opportunities for Azorean Cryptomeria japonica aerial parts waste valorization. Therefore, the phytochemical and bioactivity investigation of EOs from different Azorean C. japonica tissues, such as twigs (Az–CJT), remains imperative to add more value to C. japonica’s EO industry, alongside the contribution to the local sustainable circular bioeconomy. This study provides, for the first time, GC–MS analysis and brine shrimp toxicity of the EO hydrodistilled from Az–CJT and aims to compare these parameters with those determined for a commercial Azorean C. japonica (branches and foliage) EO obtained through steam distillation. The main Az–CJT EO components were α-eudesmol (19.53%), phyllocladene (14.80%), elemol (12.43%), nezukol (11.34%), and γ-eudesmol (5.32%), while α-pinene (28.62%), sabinene (24.30%), phyllocladene (5.10%), β-myrcene (5.09%), and limonene (4.93%) dominated in the commercial EO. Thus, Az–CJT EO exhibited the highest sesquiterpenoids (43.52%), diterpenes (20.85%), and diterpenoids (13.21%) content, while the commercial EO was dominated by monoterpenes (74.61%). The Az–CJT EO displayed significantly higher toxicity than the commercial EO, with mortality rates of 87.7% and 16.9%, respectively, at 100 µg/mL. This result is likely related to the substantially higher terpenoid content of Az–CJT EO (61.20% vs. 9.44%), largely attributed to the sesquiterpenoid fraction. Due to its distinct chemical profile, Az–CJT EO may have differential commercial applications, warranting further investigation into its bioactive value and safe use. In conclusion, this study adds knowledge on the potentialities of C. japonica aerial parts’ EOs from the Azorean region. Full article

This study aimed to evaluate the effects of brine enriched with an olive vegetation water (OVW) extract on the physico-chemical, oxidative, and sensory characteristics of cooked ham during storage, as a strategy to partially or totally replace nitrites. Four brines formulated with different concentrations of nitrites in combination with 200 mg of OVW extract/kg product were tested; the cooked ham samples were sliced, placed in trays, packed in a protective atmosphere, and monitored for 30 days at 4 °C. The results showed that phenolic compounds derived from OVW effectively reduced lipid and protein oxidation, limiting the formation of secondary oxidation products such as thiobarbituric acid reactive substances, volatile aldehydes, and cholesterol oxides. Sensory analysis confirmed that the extract did not negatively affect the organoleptic properties of the ham, while also helping to preserve color stability. These findings suggest that brine enriched with OVW phenols can be a promising green strategy to reduce nitrites in cooked ham, which also promotes the sustainable valorization of olive oil by-products. Full article

Traditional dairy products remain an essential yet underutilized component of Lebanon’s food system. Amid economic instability, supply chain fragility, and heavy reliance on imported dairy inputs (≈80% of demand), these products offer resilient, low-input alternatives rooted in centuries-old practices. This review analyzes key traditional Lebanese dairy products, including Labneh, Labneh–Anbaris, Akkawi, Shanklish, Halloumi, Karishi, Pressed–Brined Karishi (Lebanese Double-Cream), Qishta, and Kishk, using Codex Alimentarius and Tetra Pak classification frameworks. It examines their compositional attributes, milk-to-product conversion efficiency, preservation methods, and economic characteristics. The findings reveal a continuum from high-yield fresh cheeses to lower-yield preserved forms with extended shelf life, demonstrating diversified strategies for food security and resilience. Unlike prior studies focused mainly on composition or culinary aspects, this review integrates classification systems with cultural geography to map Lebanon’s traditional dairy landscape. It highlights strategies grounded in rural milk availability and artisanal know-how, revealing overlooked food system functions. These practices exemplify circular models that valorize whey, minimize waste, and preserve quality without refrigeration, aligning with sustainability goal SDG-12.3. This review calls for integrating these products into national food strategies, regulatory frameworks, and innovation systems, recognizing traditional Lebanese dairy as both cultural heritage and a strategic resource for a more self-sufficient and resilient food sector. Full article

The growing scarcity of freshwater has accelerated the global deployment of desalination technologies, especially reverse osmosis (RO), as an alternative to meet increasing water demands. However, this process generates substantial quantities of brine—a hypersaline waste stream that can severely impact marine ecosystems if improperly managed. This perspective review explores the use of urease-driven Microbially Induced Carbonate Precipitation (MICP) as a biotechnological solution aligned with circular economy principles for the treatment and valorization of RO brines. Through the enzymatic activity of ureolytic microorganisms, MICP promotes the precipitation of calcium carbonate and other mineral phases, enabling the recovery of valuable elements and reducing environmental burdens. Beyond mineral capture, MICP shows promise in the stabilization of toxic metals and potential integration with microbial electrochemical systems for energy applications. This review summarizes current developments, identifies existing challenges, such as microbial performance in saline conditions and reliance on conventional urea sources, and proposes future directions focused on strain optimization, nutrient recycling, and process scalability for sustainable implementation. Full article

Water scarcity necessitates desalination technologies, yet their high energy demands and brine disposal challenges hinder sustainability. This research study evaluates the energy footprint and carbon emissions of thermal- and membrane-based desalination technologies, alongside Minimal/Zero Liquid Discharge (MLD/ZLD) frameworks, with a focus on renewable energy source (RES) integration. Data revealed stark contrasts: thermal-based technologies like osmotic evaporation (OE) and brine crystallizers (BCr) exhibit energy intensities of 80–100 kWh/m³ and 52–70 kWh/m³, respectively, with coal-powered carbon footprints reaching 72–100 kg CO₂/m³. Membrane-based technologies, such as reverse osmosis (RO) (2–6 kWh/m³) and forward osmosis (FO) (0.8–13 kWh/m³), demonstrate lower emissions (1.8–11.7 kg CO₂/m³ under coal). Transitioning to RES reduces emissions by 90–95%, exemplified by renewable energy-powered RO (0.1–0.3 kg CO₂/m³). However, scalability barriers persist, including high capital costs, RES intermittency, and technological immaturity in emerging systems like osmotically assisted RO (OARO) and membrane distillation (MD). This research highlights RES-driven MLD/ZLD systems as pivotal for aligning desalination with global climate targets, urging innovations in energy storage, material robustness, and circular economy models to secure water resource resilience. Full article

The valorization of ultra-concentrated seawater brines, named bitterns, requires preliminary purification processes, such as membrane filtration, before they can be fully exploited. This study investigates the performance of an ultrafiltration pilot plant aimed at separating organic matter and large particles from real bitterns. An empirical model for the bittern viscosity was developed to better characterize the membrane. Distinct variations in permeability, fouling resistance and rejection coefficient were observed under operational pressures ranging from 2 to 4 bar. Working at low pressure (2 bar), the pilot plant achieves permeability and rejection coefficient values of 17 L/m²hbar and 95%, respectively. Foulant behavior was characterized by determining a “fouling resistance”, obtaining an average value of ${10}^{13}$ m⁻¹. Tests with three distinct bittern samples were conducted to assess the influence of chemical composition and organic matter content on membrane permeability and fouling characteristics. The collected data enabled a comprehensive characterization of the ultrafiltration pilot unit working with this particular saline feed solution, which has very high technical–economic potential. Full article

The Azorean Cryptomeria japonica forest operations and wood industry generate considerable foliage biomass residues that are used for local essential oil (EO) production. However, research on seasonal variation of C. japonica EO remains scarce. In this study, the EOs from fresh Azorean C. japonica foliage (Az–CJF) collected in autumn (Aut) and spring (Spr) were obtained via hydrodistillation and investigated for their physical properties, yield, chemical composition, and bioactivities. Both EOs presented a strong odor, a yellowish color, a density around 0.9 g·mL⁻¹, and similar yields (approximately 1% v/w, dry matter). Nevertheless, the GC–MS analyses showed a decrease in monoterpene hydrocarbons (MH) and an increase in oxygenated sesquiterpenes (OS) contents in Spr–EO compared with Aut–EO (16% vs. 35% for MH and 45% vs. 31% for OS, respectively). In addition, the predominant components were kaur-16-ene (23%) for Spr–EO and phyllocladene (19%) for Aut–EO, revealing that both EOs were rich in diterpene hydrocarbons (29% vs. 26%). Concerning its toxicity against brine shrimp, a low mortality (0–38%) was observed at a concentration range of 100–180 μg·mL⁻¹. Regarding the anti-cholinesterase properties, both EOs were inactive against acetylcholinesterase but showed anti-butyrylcholinesterase activity superior to (–)-α-pinene, a major compound of Az–CJF EO (IC₅₀ values: 84, 148, and 648 μg·mL⁻¹ for Spr–EO, Aut–EO, and α-pinene, respectively). Overall, the results indicate the potential benefit of both seasonal EOs in Alzheimer’s disease treatment. In conclusion, this study demonstrated that season strongly influences the Az–CJF EO quantitative composition and thus its bioactivity, aiding in the selection of the most high-quality raw materials for use in Azorean C. japonica EO aromatherapy industry. Full article

Alzheimer’s disease (AD), a multifactorial neurodegenerative disorder characterized by severe cognitive impairment, affects millions of people worldwide. However, AD therapy remains limited and mainly symptomatic-focused, with acetylcholinesterase (AChE) inhibitors being the major available drugs. Thus, AD is considered by the WHO as a disorder of public health priority. Among several strategies that have been identified to combat AD, the use of natural multi-target drug ligands (MTDLs) appears to be a promising approach. In this context, we previously found that the essential oils (EOs), obtained via hydrodistillation, from Azorean Cryptomeria japonica sawdust (CJS) and resin-rich bark (CJRRB) were able to exert antioxidant activity via different mechanisms of action. Therefore, in the present work, these EOs were screened for their (i) in vitro anti-AChE and anti-butyrylcholinesterase (BChE) activities, evaluated by a modified Ellman’s assay; (ii) in vitro anti-inflammatory potential, using the albumin denaturation method; and (iii) toxicity against Artemia salina. The CJRRB–EO exhibited both anti-AChE and anti-BChE activities (IC₅₀: 1935 and 600 µg/mL, respectively), whereas the CJS–EO only displayed anti-BChE activity, but it was 3.77-fold higher than that of the CJRRB–EO. Molecular docking suggested that α-pinene and ferruginol compounds contributed to the anti-AChE and anti-BChE activities, respectively. Moreover, the anti-inflammatory activity of the CJS–EO, the CJRRB–EO, and diclofenac was 51%, 70%, and 59% (at a concentration of only 2.21 μg/mL), respectively, with the latter two presenting comparable activity. Concerning the EOs’ potential toxicity, the CJRRB–EO exhibited a lower effect than the CJS–EO (LC₅₀: 313 and 73 µg/mL, respectively). Overall, the EOs from C. japonica biomass residues, chiefly the CJRRB–EO, displayed antioxidant, anticholinesterase, and anti-inflammatory activities in a concentration-dependent manner. These properties demonstrate that these residues may be suitable natural MTDLs for AD complementary therapy when administered through aromatherapy, or, alternatively, could serve as low-cost sources of valuable ingredients, such as α-pinene. Full article

The challenge of efficiently extracting Li⁺ from brines with high Na⁺ or Mg²⁺ concentrations has led to extensive research on developing highly selective separation membranes for electrodialysis. Various studies have demonstrated that nanofiltration membranes or adsorbents modified with crown ethers (CEs) such as 2-OH-12-crown-4-ether (12CE), 2-OH-18-crown-6-ether (18CE), and 2-OH-15-crown-5-ether (15CE) show selectivity for Li⁺ in brines. This study aims to develop high-performance cation exchange membranes (CEMs) using CEs to enhance Li⁺ selectivity and to compare the performance of various CE-modified membranes for selective electrodialysis. The novel CEM (CR671) was modified with 12CE, 18CE, and 15CE to identify the optimal CE for efficient Li⁺ recovery during brine electrodialysis. The modification process included polydopamine (PDA) treatment and the deposition of polyethyleneimine (PEI) complexes with the different CEs via hydrogen bonding. Interfacial polymerization with 1,3,5-benzenetricarbonyl trichloride-crosslinked PEI was used to create specific channels for Li⁺ transport within the modified membranes (12CE/CR671, 15CE/CR671, and 18CE/CR671). The successful application of CE coatings and Li⁺ selectivity of the modified membranes were verified through Fourier-transform infrared spectroscopy, zeta-potential measurements, and electrochemical impedance spectroscopy. Bench-scale electrodialysis tests showed significant improvements in permselectivity and Li⁺ flux for all three modified membranes. In brines with high Na⁺ and Mg²⁺ concentrations, the 15CE/CR671 membrane demonstrated more significant improvements in permselectivity compared to the 12CE/CR671 (3.3-fold and 1.7-fold) and the 18CE/CR671 (2.4-fold and 2.6-fold) membranes at current densities of 2.3 mA/cm² and 2.2 mA/cm², respectively. At higher current densities of 14.7 mA/cm² in Mg²⁺-rich brine and 15.9 mA/cm² in Na⁺-rich brine, the 15CE/CR671 membrane showed greater improvements in Li⁺ flux, approximately 2.1-fold and 2.3-fold, and 3.2-fold and 3.4-fold compared to the 12CE/CR671 and 18CE/CR671 membranes. This study underscores the superior performance of 15CE-modified membranes for efficient Li⁺ recovery with low energy demand and offers valuable insights for advancing electrodialysis processes in challenging brine environments. Full article