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Search Results (222)

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24 pages, 1288 KiB  
Review
Counteracting the Harms of Microplastics on Humans: An Overview from the Perspective of Exposure
by Kuok Ho Daniel Tang
Microplastics 2025, 4(3), 47; https://doi.org/10.3390/microplastics4030047 - 1 Aug 2025
Viewed by 369
Abstract
Microplastics are pervasive environmental pollutants that pose risks to human health through ingestion and inhalation. This review synthesizes current practices to reduce exposure and toxicity by examining major exposure routes and dietary interventions. More than 130 papers were analyzed to achieve this aim. [...] Read more.
Microplastics are pervasive environmental pollutants that pose risks to human health through ingestion and inhalation. This review synthesizes current practices to reduce exposure and toxicity by examining major exposure routes and dietary interventions. More than 130 papers were analyzed to achieve this aim. The findings show that microplastics contaminate a wide range of food products, with particular concern over seafood, drinking water, plastic-packaged foods, paper cups, and tea filter bags. Inhalation exposure is mainly linked to indoor air quality and smoking, while dermal contact poses minimal risk, though the release of additives from plastics onto the skin remains an area of concern. Recommended strategies to reduce dietary exposure include consuming only muscle parts of seafood, moderating intake of high-risk items like anchovies and mollusks, limiting canned seafood liquids, and purging mussels in clean water before consumption. Avoiding plastic containers, especially for hot food or microwaving, using wooden cutting boards, paper tea bags, and opting for tap or filtered water over bottled water are also advised. To mitigate inhalation exposure, the use of air filters with HyperHEPA systems, improved ventilation, regular vacuuming, and the reduction of smoking are recommended. While antioxidant supplementation shows potential in reducing microplastic toxicity, further research is needed to confirm its effectiveness. This review provides practical, evidence-based recommendations for minimizing daily microplastic exposure. Full article
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18 pages, 1587 KiB  
Article
Comparative Study on Consumers’ Behavior Regarding Water Consumption Pattern
by Horea-George Crișan, Oana-Adriana Crișan, Florina Șerdean, Corina Bîrleanu and Marius Pustan
Water 2025, 17(12), 1755; https://doi.org/10.3390/w17121755 - 11 Jun 2025
Viewed by 712
Abstract
The quality of water and its impact on consumers’ health has been studied extensively, along with concerns surrounding the use of polyethylene terephthalate (PET) packaging. This research aimed to analyze consumer behavior regarding water consumption patterns, with a focus on sustainability, packaging preferences, [...] Read more.
The quality of water and its impact on consumers’ health has been studied extensively, along with concerns surrounding the use of polyethylene terephthalate (PET) packaging. This research aimed to analyze consumer behavior regarding water consumption patterns, with a focus on sustainability, packaging preferences, and perceptions of drinking water quality. Two surveys, conducted in 2019 and 2024, used a 23-question structured questionnaire to assess the public willingness to prevent water waste in the context of the circular economy. The surveys addressed consumer identification, drinking water preferences, the awareness of alternative consumption methods, and the openness to sustainable solutions such as water filters. Key quantitative findings showed a 10.4% increase in the amount of bottled water purchased in a single trip and a 12.1% rise in the frequency of weekly purchases, particularly among women and younger consumers. Simultaneously, a 4% increase in the preference for PET packaging over glass raised concerns about environmental sustainability, while the preference for tap water dropped by 5%, correlated with a 4.2% decline in the perceived tap water quality. The brand preference also shifted notably, with Aqua Carpatica rising to 38% and Borsec declining from 37% to 16%, reflecting the influence of purity-focused marketing. The novelty of the approach lay in identifying emerging trends related to sustainability, health, and circular economy principles. A comparative analysis of Romanian citizens’ responses over time highlighted changing perceptions of water use and waste reduction. To support the analysis, 13 statistical indicators were evaluated, a Spearman correlation test was applied to 13 criteria, descriptive statistics were computed, and a t-test was conducted across eight hypotheses. Full article
(This article belongs to the Special Issue Mathematical and Statistical Modeling Methods in Wastewater Treatment)
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20 pages, 673 KiB  
Article
Parent and Child Choice of Sugary Drinks Under Four Labelling Conditions
by Zenobia Talati, Thomas McAlpine, Katlyn Mackenzie, Gael Myers, Liyuwork M. Dana, Jessica Charlesworth, Moira O’Connor, Caroline Miller, Barbara A. Mullan and Helen G. Dixon
Nutrients 2025, 17(11), 1920; https://doi.org/10.3390/nu17111920 - 3 Jun 2025
Viewed by 880
Abstract
Background: The majority of Australian children exceed the World Health Organization’s recommended dietary intake of free sugar, particularly through the consumption of sugar-sweetened beverages. Front-of-pack nutrition labels increase perceived risk and deter the consumption of sugar-sweetened beverages. However, past studies of young children [...] Read more.
Background: The majority of Australian children exceed the World Health Organization’s recommended dietary intake of free sugar, particularly through the consumption of sugar-sweetened beverages. Front-of-pack nutrition labels increase perceived risk and deter the consumption of sugar-sweetened beverages. However, past studies of young children have focused almost exclusively on a parent’s choice of beverage for children. This study investigated the influence of four label designs (text-based warning, tooth decay pictorial, teaspoons of sugar, and Health Star Rating) on the beverage choices of N = 1229 Australian children (aged 4–11 years) and their parents. Methods: In an online vending machine scenario, parent–child dyads were separately asked to select which beverage they would choose for themselves before and after being randomised to one label condition. The beverages displayed included 100% fruit juice, soft drink, soft drink with a non-nutritive sweetener, flavoured milk, plain milk and bottled water. Beverage healthiness was determined by a 1–10 rating based on a review by a panel of experts (10 dietitians and nutritionists). Results: Mixed-model ANOVAs showed that for parents, each label design performed comparably; however, for children, small but significant differences were seen in the effectiveness of different label designs, with the teaspoons of sugar label, text-based warning, and tooth decay pictorial found to be more impactful in promoting healthier drink choices than the Health Star Rating. Conclusions: These findings can inform public health advocacy efforts to improve food labelling and could be incorporated into educational resources to help children understand the nutritional profiles of different sugary drinks. Full article
(This article belongs to the Special Issue Diet and Lifestyle Interventions for Child Obesity)
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25 pages, 2120 KiB  
Article
Unregulated and Regulated PFASs in Bottled and Tap Water: Occurrence, Co-Occurrence Patterns, and Implications for Human Health and Regulatory Frameworks
by Ioana-Antonia Cimpean, Iuliana Paun, Florinela Pirvu, Vasile Ion Iancu and Florentina Laura Chiriac
J. Xenobiot. 2025, 15(3), 81; https://doi.org/10.3390/jox15030081 - 27 May 2025
Viewed by 1194
Abstract
The occurrence of per- and polyfluoroalkyl substances (PFASs) in drinking water remains a critical environmental and public health concern. This study examines the presence of both regulated and unregulated PFASs in twenty-one bottled water and twenty-four tap water samples, assessing their concentrations, co-occurrence [...] Read more.
The occurrence of per- and polyfluoroalkyl substances (PFASs) in drinking water remains a critical environmental and public health concern. This study examines the presence of both regulated and unregulated PFASs in twenty-one bottled water and twenty-four tap water samples, assessing their concentrations, co-occurrence patterns, and potential human health implications. Regulated PFASs accounted for 87% of total PFASs in bottled water and 92% in tap water, demonstrating the effectiveness of current EU regulations. However, unregulated PFASs were detected in both water sources, contributing to 13% and 8% of total PFAS concentrations in bottled and tap water, respectively. Principal Component Analysis (PCA) and Pearson correlation matrices revealed distinct clustering patterns, suggesting common contamination sources and potential cumulative exposure risks. The presence of emerging PFASs, such as 4:2 FTSA and HFPO-DA, raises concerns about gaps in regulatory oversight, as their long-term health effects remain largely unknown. Despite EU Directive 2020/2184 setting limits on select PFASs, this study highlights the need for expanded monitoring and stricter regulations to address the full spectrum of PFAS contamination. Given the persistence and bioaccumulative nature of these compounds, a comprehensive human health risk assessment is essential to safeguard public health and ensure the safety of drinking water sources. Full article
(This article belongs to the Section Emerging Chemicals)
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27 pages, 1017 KiB  
Article
Bisphenol A in the Urine: Association with Urinary Creatinine, Impaired Kidney Function, Use of Plastic Food and Beverage Storage Products but Not with Serum Anti-Müllerian Hormone in Ovarian Malignancies
by Mateja Sladič, Špela Smrkolj, Gorazd Kavšek, Senka Imamovic-Kumalic, Ivan Verdenik and Irma Virant-Klun
Int. J. Mol. Sci. 2025, 26(10), 4811; https://doi.org/10.3390/ijms26104811 - 17 May 2025
Viewed by 696
Abstract
Bisphenol A (BPA) is a high-production-volume industrial chemical and component of commonly used plastic products. However, it is also an endocrine-disrupting chemical that can negatively affect human health. It is not yet known whether it is associated with the development of epithelial ovarian [...] Read more.
Bisphenol A (BPA) is a high-production-volume industrial chemical and component of commonly used plastic products. However, it is also an endocrine-disrupting chemical that can negatively affect human health. It is not yet known whether it is associated with the development of epithelial ovarian cancer (EOC), a severe and highly fatal human disease. Therefore, the purpose of this study was to determine the concentrations of BPA in the urine of women with EOC or epithelial borderline ovarian tumors (EBOTs) using gas chromatography tandem mass spectrometry (GC-MS/MS) and find their possible associations with kidney function at the molecular level, urine and blood biochemical parameters related to metabolism, anti-Müllerian hormone (AMH) (a marker of ovarian reserve/fertility), and lifestyle habits determined via a questionnaire in comparison to healthy controls. The results suggest that the unadjusted or urine-specific-gravity-adjusted BPA levels were significantly increased in women with EOC/EBOT. The unadjusted BPA was significantly positively associated with urinary creatinine (p = 0.007) in all women with EOC/EBOT after adjustment for age, body mass index, and pregnancy using multiple linear regression analysis. This may be related to kidney injury. However, no association was found between urinary BPA and serum AMH levels in women. Women with ovarian malignancies were more exposed to plastic products for storing foods and drinks. Some lifestyle habits, including refilling plastic bottles, correlate with higher urinary BPA levels across the entire cohort of women. When considering EOC or EBOT, it is necessary to consider the potential higher exposure of women to BPA, as reflected in their urine and lifestyle habits. Full article
(This article belongs to the Special Issue Novel Insights into Reproductive Toxicology)
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13 pages, 1425 KiB  
Article
Effects of Boiling and Storage on Water Quality of Tap Water, Spring Water, and Bottled Water
by Yueming Zha, Bin Cao, Lei Ni and Yaoxiong Huang
Water 2025, 17(9), 1330; https://doi.org/10.3390/w17091330 - 29 Apr 2025
Viewed by 1500
Abstract
This study conducted a systematic and comparative investigation on how boiling and storage affect the water quality of tap water, spring water, and bottled water, focusing on the molecular cluster size, hardness, nitrite content, and pH value. The findings revealed that boiling reduces [...] Read more.
This study conducted a systematic and comparative investigation on how boiling and storage affect the water quality of tap water, spring water, and bottled water, focusing on the molecular cluster size, hardness, nitrite content, and pH value. The findings revealed that boiling reduces water hardness and the size of molecular clusters in both tap and spring water, with these effects lasting for several days. Boiling also decreases the nitrite content, but after one day of storage, the nitrite levels in the boiled water tend to rebound to higher levels than those in un-boiled water. However, boiled spring water stored in a closed bottle maintained lower nitrite levels than un-boiled water for up to seven days. The boiling also slightly increased the pH values of tap and spring water, and its effect could last for several days. There were correlative changes in the water hardness, cluster size, nitrite content, and pH value due to boiling. These results suggest that boiling is beneficial for drinking water because it can improve the water quality for healthy drinking. Additionally, bottled water stored for less than a year remains safe to drink as its quality does not significantly decline in that period. Full article
(This article belongs to the Section Water Quality and Contamination)
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15 pages, 7469 KiB  
Article
Social Preferences, Awareness and Ecological Consciousness of Sustainable Drinking Water Options
by Glykeria Theodoridou, Persefoni Avramidou, Panagiotis Kassianidis, Maria Partalidou, Evangelia Lakioti, Vayos Karayannis and Petros Samaras
Sustainability 2025, 17(8), 3597; https://doi.org/10.3390/su17083597 - 16 Apr 2025
Viewed by 561
Abstract
This innovative study focuses on identifying the primary trends in citizens’ decision-making regarding sustainable and healthy water use and the promotion of tap water options. The primary objective of this study was to investigate whether there was a connection between citizen-consumer choices of [...] Read more.
This innovative study focuses on identifying the primary trends in citizens’ decision-making regarding sustainable and healthy water use and the promotion of tap water options. The primary objective of this study was to investigate whether there was a connection between citizen-consumer choices of tap water versus bottled water and their socio-demographic attributes or environmental awareness and consciousness, which both influence the access to and quality of drinking water. The availability, safety and quality of drinking water is a basic human right and an important public health issue. Water plays a crucial role in terms of increasing geo-political and socio-economic importance. Several researchers have examined the multiple elements influencing customers’ opinions about the quality of water and services, finding that a variety of internal and external factors play a role. To accomplish the study goals, a variety of research methodologies were applied to the use case of Kilkis city, Region of Central Macedonia, Greece. Gaining insight was first facilitated via communication with a focus group of local professionals and policy-makers. Then, a social survey of 407 randomly chosen citizens was conducted to collect the data. The key determinants influencing citizens’ drinking water choices were investigated using multivariate data analysis. Specifically, cluster analysis was employed to group customers exhibiting similar water usage patterns, resulting in the identification of two groups: (a) individuals who favored bottled water and (b) individuals who favored tap water with no filtration. The comparison of the distribution of water consumers between these two clusters, via a Chi-Square test with cross tabulation analysis, showed that customers’ drinking water buying habits were not influenced by their socio-demographic traits. On the other hand, the choice of tap water was found to be positively connected to citizens’ increased level of environmental consciousness. The outcomes of this study can help the stakeholders involved to assist in making improvements to customer service programs for encouraging tap water use, as a more sustainable and healthy water option. Moreover, the population could potentially be motivated to adopt updated technologies for recycling water down the line, moving towards sustainable water resource management. Full article
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25 pages, 3496 KiB  
Article
Overviewing the Machine Learning Utilization on Groundwater Research Using Bibliometric Analysis
by Kayhan Bayhan, Eyyup Ensar Başakın, Ömer Ekmekcioğlu, Quoc Bao Pham and Hone-Jay Chu
Water 2025, 17(7), 936; https://doi.org/10.3390/w17070936 - 23 Mar 2025
Cited by 1 | Viewed by 1244
Abstract
Groundwater, which constitutes 95% of the world’s freshwater resources, is widely used for drinking and domestic water supply, agricultural irrigation, energy production, bottled water production, and commercial use. In recent years, due to pressures from climate change and excessive urbanization, a noticeable decline [...] Read more.
Groundwater, which constitutes 95% of the world’s freshwater resources, is widely used for drinking and domestic water supply, agricultural irrigation, energy production, bottled water production, and commercial use. In recent years, due to pressures from climate change and excessive urbanization, a noticeable decline in groundwater levels has been observed, particularly in arid and semi-arid regions. The corresponding changes have been analyzed using a diverse range of methodologies, including data-driven modeling techniques. Recent evidence has shown a notable acceleration in the utilization of such advanced techniques, demonstrating significant attention by the research community. Therefore, the major aim of the present study is to conduct a bibliometric analysis to investigate the application and evolution of machine learning (ML) techniques in groundwater research. In this sense, studies published between 2000 and 2023 were examined in terms of scientific productivity, collaboration networks, research themes, and methods. The findings revealed that ML techniques offer high accuracy and predictive capacity, especially in water quality, water level estimation, and pollution modeling. The United States, China, and Iran stand out as leading countries emphasizing the strategic importance of ML in groundwater management. However, the outcomes demonstrated that a low level of international cooperation has led to deficiencies in solving transboundary water problems. The study aimed to encourage more widespread and effective use of ML techniques in water management and environmental planning processes and drew attention to the importance of transparent and interpretable algorithms, with the potential to yield rewarding opportunities in increasing the adoption of corresponding technologies by decision-makers. Full article
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14 pages, 292 KiB  
Article
Arsenic Exposure During Pregnancy and Childhood: Factors Explaining Changes over a Decade
by Paola Rubilar, Macarena Hirmas-Adauy, Mauricio Apablaza, Camila Awad, Xaviera Molina, María Pía Muñoz, Iris Delgado, Nicolás C. Zanetta-Colombo, Carla Castillo-Laborde, María Isabel Matute, Mauricio A. Retamal, Andrea Olea, Paulina Pino, Claudia González, Cristóbal Carvajal and Verónica Iglesias
Toxics 2025, 13(3), 215; https://doi.org/10.3390/toxics13030215 - 16 Mar 2025
Cited by 1 | Viewed by 1075
Abstract
Arsenic chronic exposure, particularly in its inorganic form, represents a significant public health concern. This study was conducted in Arica, the northernmost city in the country, whose inhabitants have been exposed to inorganic arsenic both naturally through drinking water and anthropogenically due to [...] Read more.
Arsenic chronic exposure, particularly in its inorganic form, represents a significant public health concern. This study was conducted in Arica, the northernmost city in the country, whose inhabitants have been exposed to inorganic arsenic both naturally through drinking water and anthropogenically due to a toxic waste disposal site. We explored changes in inorganic arsenic levels in a cohort of pregnant women and their children over a decade, identifying exposure trends and their determinants. We used data on arsenic exposure through maternal urine samples during pregnancy, collected by the Health Authority between 2013 and 2016 (measurement 1), and followed up with assessments of their children in 2023 (measurement 2). Temporal changes in inorganic arsenic concentration were analyzed using the Wilcoxon Signed-Rank test, and a mixed linear regression model was employed to determine which factors contributed to urinary inorganic arsenic levels. We did not observe significant differences in mean arsenic concentrations between the two-time points (p = 0.4026). The mixed linear regression model revealed that children consuming bottled water had 8.3% lower urinary inorganic arsenic concentrations than those drinking tap water (95% CI: −15.36 to −0.54%). Additionally, children from ethnic groups had 8.64% higher inorganic arsenic concentrations (95% CI: 0.49 to 17.5%), while those with caregivers with higher education showed a 13.67% reduction (95% CI: −25.06 to −0.56%). Despite mitigation efforts, these findings underscore the ongoing risk of inorganic arsenic exposure among vulnerable populations. They further emphasize the importance of addressing natural arsenic contamination in water and implementing targeted interventions to reduce disparities associated with socioeconomic and demographic factors. Full article
(This article belongs to the Special Issue Prenatal Chemical Exposure and Child Health Outcomes)
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10 pages, 225 KiB  
Review
History and Development of Water Treatment for Human Consumption
by Philippe Hartemann and Antoine Montiel
Hygiene 2025, 5(1), 6; https://doi.org/10.3390/hygiene5010006 - 4 Feb 2025
Cited by 1 | Viewed by 2547
Abstract
Throughout history, humans have sought to drink water that is good for their health, according to the knowledge of the time. Hippocrates’ definition of water quality, “good water should be clear, light, aerated, without any perceptible odor or taste, warm in winter and [...] Read more.
Throughout history, humans have sought to drink water that is good for their health, according to the knowledge of the time. Hippocrates’ definition of water quality, “good water should be clear, light, aerated, without any perceptible odor or taste, warm in winter and cold in summer”, remained virtually unchanged until 1887, when it was added that water should dissolve soap and foam well, be clear and colorless, have a pleasant taste, leave no large deposits after boiling, and cook vegetables and wash clothes well. This definition guided all treatments to remove the substances responsible for cloudiness, odor and discoloration, as well as the choice of resources: clear water and water with low mineral content. The discoveries by Pasteur and Koch led to the addition of microbiological criteria, like the absence of pathogens, and the definition of microbiological indicators. Throughout the 20th century, advances in scientific knowledge in microbiology, chemistry and toxicology led to major progress in treatment methods. These filtration and disinfection treatments are described here according to their historical implementation. Due to progress in numerous areas, e.g., both chemical and microbiological analytical detection limits, speed of information flow and origins of certain diseases that are discovered to be waterborne, the consumer is now exposed to anxiety-provoking news (microplastics, eternal pollutants (cf. per- and polyfluoroalkyl substances (PFASs)), drugs, pesticides residues, etc.). Thus, the consumer tends to lose confidence in tap or bottled water and turn to buying home purifiers. Drinking water treatment will continue to evolve with more sophisticated processes, as analytical progress enables us to expect further developments. Full article
(This article belongs to the Section Environmental Health)
17 pages, 8766 KiB  
Article
Integrated Metabolomic and Transcriptomic Analysis Revealed the Mechanism of BHPF Exposure in Endometrium
by Xin Tan, Nengyong Ouyang, Wenjun Wang and Junting Qiu
Toxics 2025, 13(2), 100; https://doi.org/10.3390/toxics13020100 - 27 Jan 2025
Viewed by 870
Abstract
Fluorene-9-bisphenol (BHPF) has been increasingly used as a bisphenol A substitute in the synthesis of various products. Previous studies have suggested that BHPF can be released from plastic bottles into drinking water, and BHPF accumulation has been reported to cause various adverse effects [...] Read more.
Fluorene-9-bisphenol (BHPF) has been increasingly used as a bisphenol A substitute in the synthesis of various products. Previous studies have suggested that BHPF can be released from plastic bottles into drinking water, and BHPF accumulation has been reported to cause various adverse effects in humans. Nevertheless, the impact of BHPF exposure on endometrial epithelial cells remains largely unexplored. Here, we investigated the effects of exposure to different concentrations of BHPF on endometrial cells and used integrated metabolomic and transcriptomic methods to elucidate the underlying molecular mechanisms. Our results revealed significant associations between specific metabolites and genes, indicating that low-concentration exposure to BHPF affects endometrial epithelial cells by targeting pathways related to primary immunodeficiency, in which the key genes are IL7R and PTPRC. High-concentration exposure to BHPF decreased cell viability by regulating the purine metabolism pathway, as well as dysregulating the expression of PGM1, PDE3B, AK9, and ENTPD8. Our study highlights that the health risk of BHPF exposure to endometrial epithelial cells is concentration-dependent and that integrated analysis of metabolomic and transcriptomic data not only revealed the biological effects of BHPF and its underlying mechanisms, but also provided key candidate target genes for further exploration. Full article
(This article belongs to the Section Exposome Analysis and Risk Assessment)
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13 pages, 2445 KiB  
Article
Processing and Shelf Life of Cold Brew Organic Coffee
by Eduardo Alessandro Soares, Giovanni Ponzo Bento, Letícia Carmelindo Nogueira, Thainá Leonardo Calia Arismendes, Carolina Lollato de Oliveira Machado, Eloiza Leme Guerra, Marta Regina Verruma-Bernardi and Rodrigo Rodrigues Petrus
Processes 2025, 13(1), 243; https://doi.org/10.3390/pr13010243 - 16 Jan 2025
Viewed by 2052
Abstract
The cold brew method consists of soaking roasted and ground coffee beans either in cold or ambient water (4–23 °C) for up to 24 h. Using this technique, a drink with a unique sensory profile is obtained. This study was conducted to determine [...] Read more.
The cold brew method consists of soaking roasted and ground coffee beans either in cold or ambient water (4–23 °C) for up to 24 h. Using this technique, a drink with a unique sensory profile is obtained. This study was conducted to determine the shelf life of a cold brew organic coffee drink (pH~5.0) made from organic beans subjected to three roast levels: light, medium and dark. The drink was pasteurized at 90 °C/30 s, ultra-clean filled into high-density polyethylene bottles, and stored at 4 °C in the dark. Physicochemical, enzymic tests, instrumental color analysis, and microbiological and sensory assays were carried out. The product remained microbiologically stable under refrigeration for all roast levels; however, the beverage made from light roasted beans failed at the beginning of the study, in contrast to the those prepared from medium and dark roasts, which achieved 150 days of shelf life. Full article
(This article belongs to the Special Issue Quality of Plant Raw Materials and Their Processing)
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20 pages, 3664 KiB  
Article
Assessment of Radioactivity Concentrations and Associated Radiological Health Risk in Natural Spring Mineral Bottled Drinking Water from South Africa
by Samuel Odumu Ogana John, Stephen Friday Olukotun and Manny Mathuthu
Water 2025, 17(2), 156; https://doi.org/10.3390/w17020156 - 9 Jan 2025
Cited by 1 | Viewed by 1130
Abstract
Naturally occurring radionuclides are ubiquitous at various levels of concentration, while exposure to ionizing radiation by humans is of global concern. Radiological health risk assessment due to the consumption of natural spring mineral water is critical for ensuring public health and safety. This [...] Read more.
Naturally occurring radionuclides are ubiquitous at various levels of concentration, while exposure to ionizing radiation by humans is of global concern. Radiological health risk assessment due to the consumption of natural spring mineral water is critical for ensuring public health and safety. This study aims at investigating the radioactivity concentration levels of natural radionuclides 226Ra, 232Th and 40K and the associated radiological health risk in commercial natural spring bottled water in South Africa. A total of 21 of the most-consumed bottled drinking water brands from grocery stores, were analysed using the HPGe gamma detector. The results indicate that the range of radioactivity concentrations is from 1.060 ± 0.067 to 2.571 ± 0.143 BqL−1, with a mean of 1.766 ± 0.399 BqL−1 for 226Ra; 1.736 ± 0.112 to 7.807 ± 0.099 BqL−1, with a mean of 3.688 ± 1.371 BqL−1 for 232Th and 149.000 ± 38.480 to 242.900 ± 59.700 BqL−1 with a mean of 220.229 ± 22.297 BqL−1 for 40K. The potential radiological health risks evaluated show mean values for Raeq, DAb, AEID and AGED as 23.976 ± 0.446 BqL−1, 12.232 ± 1.445 nGyh−1, 0.060 ± 0.007 mSvy−1 and 0.090 ± 0.027 mSvy−1, respectively. The radiation dose based on age group is in the order of infants (≤1 year) > teenagers (12–17 years) > children (1–12 years) > adults (>17 years). The activity concentrations of radionuclides in bottled water are ranked in the order of 40K > 232Th > 226Ra, with 232Th contributing the highest radiation dose, consistent with findings reported in previous studies. The findings reveal that the activity concentration levels and estimated radiological health risks are within the permissible limits set by UNSCEAR guidelines. Therefore, the consumption of bottled water is radiologically safe. However, the findings also suggest that 12 out of 1000 individuals may suffer cancer fatality, while 6 out of 1 million individuals may experience hereditary effects over their lifetime from the consumption of bottled water. Regular monitoring and stringent regulatory controls are recommended to ensure the radiological safety of bottled drinking water in South Africa. Full article
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28 pages, 2750 KiB  
Article
Performance Assessment of Atmospheric Water Generators: A Review of Evaluation Tools and Proposal for a Novel Advanced Global Evaluation Index for HVAC–AWG Hybrid Solutions
by Lucia Cattani, Paolo Cattani, Roberto Figoni and Anna Magrini
Appl. Sci. 2024, 14(24), 11793; https://doi.org/10.3390/app142411793 - 17 Dec 2024
Cited by 5 | Viewed by 3201
Abstract
In the context of an increasing water crisis and rising energy consumption, an integrated approach to plant design and improvement can be highly effective. Specifically, the use of advanced multipurpose Atmospheric Water Generator (AWG) machines, integrated into existing or new HVAC systems, can [...] Read more.
In the context of an increasing water crisis and rising energy consumption, an integrated approach to plant design and improvement can be highly effective. Specifically, the use of advanced multipurpose Atmospheric Water Generator (AWG) machines, integrated into existing or new HVAC systems, can improve efficiency while simultaneously extracting atmospheric water. However, hybrid plant configurations, which encompass both integrated and traditional solutions, can be difficult to assess. This paper presents a brief review of the most widely used AWG evaluation tools and proposes a new index, called AGEI, designed to address the knowledge gap in evaluating hybrid plants from an efficiency perspective. The paper shows how this index provides results that more accurately reflect the real efficiency of hybrid plant configurations compared to the Global Evaluation Index (GEI), which is the only existing tool addressed to the evaluation of integrated multipurpose machines. The work is complemented by the application of AGEI to three complex hybrid plant configurations, two of which include a bottling system supplied by desalination for drinking water production. The index is straightforward and requires only knowledge of the useful effects produced by the analysed plant and their corresponding efficiency indicators. Full article
(This article belongs to the Special Issue Novel Advances in Heat Pump and Refrigeration Technologies)
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11 pages, 4413 KiB  
Article
Scalable Engineering of 3D Printing Filaments Derived from Recycling of Plastic Drinking Water Bottle and Glass Waste
by Arafat Toghan, Omar K. Alduaij, Moustafa M. S. Sanad and Noha A. Elessawy
Polymers 2024, 16(22), 3195; https://doi.org/10.3390/polym16223195 - 17 Nov 2024
Cited by 1 | Viewed by 2180
Abstract
The most significant challenge that the world is currently facing is the development of beneficial industrial applications for solid waste. A novel strategy was implemented to produce a composite with varying loadings of glass waste nanoparticles (GWNP) in 5, 10, and 15 wt.% [...] Read more.
The most significant challenge that the world is currently facing is the development of beneficial industrial applications for solid waste. A novel strategy was implemented to produce a composite with varying loadings of glass waste nanoparticles (GWNP) in 5, 10, and 15 wt.% with recycled polyethylene terephthalate drinking water bottle waste (RPET). This strategy was based on glass and drinking water bottle waste. An analysis was conducted to evaluate the performance of the composite as filaments for 3D printer applications. This study evaluated the effect of GWNP addition on the chemical structure, thermal and mechanical characteristics of the composite. The Fourier Transform Infrared (FTIR) spectra of the filament composites and RPET composites exhibited similarities. However, the mechanical strength and thermal stability of the filament composites were enhanced due to the increased GWNP content. Furthermore, the results indicated that the filament developed could be utilized for 3D printing, as demonstrated by the successful fabrication of the filament composite, including 5 wt.% GWNP, using a 3D printer pen. The production of filaments using GWNP and RPET matrix presents a cost-effective, high-yield, and ecologically beneficial alternative. The present study may pave the way for the future advancement and utilization of 3D printing filaments by treating hazardous waste and using more ecologically friendly materials in design applications. Full article
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