Search Results (1,994)

Industrial hemp (Cannabis sativa L.) is increasingly being recognized for the production of functional food ingredients and nutraceutical products with broad applications in human nutrition. Its nutrient-rich seeds are of particular interest for their nutritional profile. Moreover, its inflorescences and trichomes provide sources of nutrient-rich proteins, bioactive compounds, and functional substances for food formulations. Agronomic practices, environmental factors, and genotype considerably influence the hemp nutritional profile; thus, continued interdisciplinary research is needed to standardize quality across supply chains. X-ray micro-computed tomography (micro-CT) combined with 3D image analysis is an emerging non-destructive technique in high-resolution plant phenotyping. The aim of this work was to show the contribution of X-ray micro-CT to the quantitative characterization of the internal hemp seed structure and of the trichomes. The 3D image analysis approach used allowed us to determine many morphometric traits of the different seed parts and of the trichomes. Among them, volume ratios of the different seed parts and the density and morphological characteristics of the trichomes of two cultivars were accurately quantified. Overall, this work showed the contribution of X-ray micro-CT in 3D morphometric characterization of the hemp achene structure and trichomes. The obtained seed morphometric traits could be correlated in future applications with nutritional and/or physiological properties of different hemp varieties in order to support different aspects of the whole hemp supply chain such as the dehulling process, oil and protein recovery, seed quality evaluation, and genotype screening, to which trichome characterization could also contribute. Full article

Tomatoes (Solanum lycopersicum L.) are one of the most important dietary sources of carotenoids, especially lycopene, a bioactive compound associated with antioxidant, anti-inflammatory and cardioprotective effects. This review synthesizes recent data on the phytochemical composition of tomatoes, with a focus on lycopene, its main biological mechanisms and health benefits, including the reduction in oxidative stress. The manuscript also highlights the influence of thermal processing and food matrix on the bioavailability of lycopene, as well as the role of innovative formulation and nanoencapsulation systems in increasing its stability and absorption. Modern extraction and analysis methods are also presented, including ultrasound, microwave and supercritical-fluid-assisted techniques, along with HPLC chromatographic methods. A distinctive element is the analysis of lycopene-based food supplements available on the markets in Romania, Europe and the United States, from the perspective of composition, standardization and safety. Current data support the potential of lycopene as a valuable nutraceutical ingredient, but further clinical studies are needed to confirm therapeutic benefits. Full article

Strawberry fruit is highly perishable and susceptible to oxidative stress and rapid quality deterioration during postharvest storage. This study evaluated the effectiveness of an edible coating based on xanthan gum (XG), enriched with citric acid (CA) and/or ascorbic acid (AA), in preserving the quality of ‘Rossetta’ strawberries stored at 4 ± 1 °C for 9 days. Coated fruits showed higher values of firmness, titratable acidity, and color parameters compared to the control, along with a more gradual increase in total soluble solids, indicating reduced dehydration and delayed ripening. In addition, treated samples retained higher levels of bioactive compounds, including total phenolics, flavonoids, and anthocyanins, as well as antioxidant activity, confirming improved nutraceutical quality during storage. By the end of storage, the combined XG+CA+AA coating modulated the antioxidant enzymatic system, enhancing the activity of superoxide dismutase (44.6%), catalase (31.6%) and ascorbate peroxidase (44.6%) in counteracting oxidative stress, accompanied by a 32.8, 45.9 and 29.8% reduction in polyphenol oxidase and lipoxygenase activities, as well as malondialdehyde content, compared to the control, respectively. Overall, the combined XG+CA+AA coating was the most effective, highlighting a synergistic action of the acids and confirming its potential to extend shelf life and preserve strawberry quality. Full article

This study investigates the influence of normal and cryogenic grinding on the antioxidant properties and bioactive compound profiles of fennel seed (Foeniculum vulgare) powder at varying particle sizes. Methanolic and ethanolic extracts were evaluated for DPPH radical scavenging activity (AAO), total phenolic content (TPC), and total flavonoid content (TFC) using conditions optimised through Response Surface Methodology (RSM) employing an I-optimal quartic design. Statistical analysis confirmed that grinding type and solvent type were the dominant factors influencing all three responses, with their interaction significantly governing flavonoid content recovery. The optimal extraction conditions were identified as cryogenic grinding, methanol as solvent, and a particle size of 200 µm, with an overall desirability of 0.887. Validated experimental values under these conditions were AAO = 87.11%, TPC = 11.31 mg GAE/g, and TFC = 14.18 mg QE/g, with prediction errors within ±5% of model-predicted values confirming the robustness of the developed models. HRLC-MS analysis confirmed that cryogenic grinding preserves a broader and more concentrated phytochemical profile compared to normal grinding. These findings demonstrate that cryogenic grinding combined with methanol extraction at fine particle sizes significantly enhances the yield of antioxidant-rich phytochemicals from fennel seeds, supporting their potential application in functional food and nutraceutical development. Full article

Background: Apoptosis is a fundamental process for maintaining tissue homeostasis, and its dysregulation is closely linked to the development of numerous diseases, including colorectal cancer. In recent years, dietary polyphenols have gained interest due to their antioxidant, pro-apoptotic, and chemopreventive properties. Artichoke (Cynara scolymus L.) by-products are rich source of hydroxycinnamic acids and flavonoids, making them promising source of bioactive compounds. Methods: In this study we evaluated the cytotoxic and pro-apoptotic activity of four aqueous extracts obtained from artichoke bract by-products, including one commercial hybrid (CAPB) and three local Apulian varieties (BriB, VaMB, LMTB), in human colorectal adenocarcinoma cell lines (Caco-2 and HT29). The extracts were characterized according to their total polyphenol content and phenolic profile. Results: The selected artichoke by-product extracts exhibited significant cytotoxic effects both in a concentration- and time-dependent manner, with concentrations ≥ 2 mg/mL significantly reducing cell viability and nearly abolishing it at 4 mg/mL after 48 h. Moreover, treatment with the extracts modulated the expression of apoptosis-related proteins, characterized by an increase in pro-apoptotic markers (Bax, caspase-9, caspase-3) and a decrease in the anti-apoptotic protein Bcl-2, suggesting activation of the mitochondrial apoptotic pathway. In particular, the BriB extract was able to induce an apoptosis rate higher than 80% in Caco-2 cells and achieved comparable rates in HT29 cells at concentrations of 2–3 mg/mL. Conclusions: Overall, these findings demonstrate that artichoke by-product extracts exert significant pro-apoptotic effects in colorectal cancer cells and highlight their potential as sustainable sources of bioactive compounds for nutraceutical or adjuvant anticancer applications. Full article

Background: Neutrophil dysregulation drives inflammatory pathologies through mechanisms such as matrix metalloproteinase-9 (MMP-9) release. High-value bioprospecting of agro-industrial residues offers a sustainable strategy to identify novel bioactive compounds. In this study, the immunomodulatory effects of seed oils (SOs) obtained via supercritical fluid extraction from Passiflora edulis and Rubus glaucus byproducts on human neutrophil responses was evaluated. Methods: SO lipid profiles were characterized via GC-MS. Human neutrophils were isolated using Percoll gradients and treated with the SOs (10–50 µg/mL). Cytocompatibility was assessed via MTT and trypan blue assays. MMP-9 activity and ERK1/2/p38 phosphorylation were determined via zymography and Western blotting, respectively. Results of GC-MS revealed matrices rich in unsaturated lipids: R. glaucus SO was dominated by linoleic (50.02%) and α-linolenic (29.84%) acids, whereas P. edulis SO contained linoleic (58.91%) and oleic (19.75%) acids. Both oils were highly biocompatible up to 50 µg/mL. Both SOs significantly increased MMP-9 release; notably, R. glaucus induced a dose-dependent response and a potential priming effect at 10 µg/mL. Interestingly, neither oil induced the phosphorylation of ERK1/2 or p38. Conclusions: Supercritical fluid-extracted SOs from P. edulis and R. glaucus byproducts modulate early neutrophil responses by increasing MMP-9 release through pathways independent of classical MAPK phosphorylation. Further functional and in vivo validation is needed to clarify the precise regulatory roles of these specialized lipid matrices in human inflammation resolution and their potential as bioactive ingredients for nutraceutical or pharmaceutical applications. Full article

Marine algae are emerging as important biological resources for the discovery and development of bioactive compounds with applications across food, pharmaceutical, cosmetic, agricultural, aquaculture, environmental, and biotechnological systems. This review critically synthesizes current knowledge on macroalgae and microalgae as sources of sulfated polysaccharides, carotenoids, phenolic compounds, proteins, peptides, vitamins, mycosporine-like amino acids, and polyunsaturated fatty acids. Emphasis is placed on the relationship between algal source, cultivation conditions, compound structure, extraction strategy, formulation, and biological activity. Key mechanisms of action are discussed, including antioxidant defense, modulation of inflammatory signaling, inhibition of metabolic enzymes, antimicrobial and antiviral activity, interactions with the gut microbiota, and regulation of cell-cycle-related pathways. Recent progress in biotechnological production, green extraction, purification, analytical characterization, bioaccessibility, bioavailability, and delivery systems is evaluated in the context of real product development. The review further highlights the use of algal bioactives in functional foods, nutraceuticals, pharmaceuticals, cosmeceuticals, aquafeeds, crop biostimulants, and environmental remediation. Current limitations, including biomass variability, compound instability, limited human validation, regulatory complexity, safety concerns, and scale-up costs, are also addressed. Overall, marine algae provide a sustainable and multifunctional platform for developing bioactive products when discovery, processing, validation, and commercialization are integrated. Full article

Prickly pear (Opuntia ficus-indica (L.) Mill.) generates substantial agro-industrial by-products, such as press cake, seed, and oil, that remain underexploited despite their recognized phytochemical richness. This study reports the systematic optimization, characterization, and bioactivity profiling of flavonoid-rich extracts recovered from these three matrices. A Box–Behnken design (BBD) coupled with response surface methodology (RSM) was applied to optimize the ultrasound-assisted extraction (UAE) of total flavonoid content (TFC) from press cake using a natural deep eutectic solvent (NADES: fructose–glycerol–sorbitol–water and FGSH), selected through an initial screening of fifteen solvent systems. The quadratic polynomial model showed excellent fit (R² = 0.9852; R²adj = 0.9687; MAPE = 1.31%; Durbin–Watson = 1.857), and optimal extraction conditions were established at 37.6 min extraction time, 35.6% ultrasonic power, and 29.4 °C, yielding a maximum predicted TFC of 54.78 ± 0.49 mg quercetin equivalents (QE)/mL. HPLC-DAD analysis of the press cake extract revealed five isorhamnetin derivatives as the dominant flavonoids, with isorhamnetin-3-O-glucoside (23.18 ± 0.12 mg/g DW) and isorhamnetin-3-O-rutinoside (13.80 ± 0.28 mg/g DW) as the most abundant. Comprehensive bioactivity assessment demonstrated significant antioxidant capacities (CUPRAC: 191.35 ± 3.22 µM AAE; ORAC: 184.44 ± 3.44 µM TE; DPPH: 103.47 ± 9.98 µM TE for press cake extract), potent in cellulo ROS/RNS suppression in a yeast UV-stress model (85.9 ± 1.0% inhibition for press cake), and differential tyrosinase inhibition across fractions (press cake: 32.8%; seed: 57.5%; oil: 83.8%), highlighting the oil as a potent anti-melanogenic ingredient. In silico safety prediction (ProTox-II/pkCSM) confirmed the favorable toxicity profiles of all identified isorhamnetin derivatives (LD₅₀ > 5000 mg/kg; Toxicity Class V). These results collectively position Opuntia ficus-indica by-products as high-value natural sources of bioactive flavonoids with applications in cosmetic, nutraceutical, and dermatological formulations. Full article

The genus Dracocephalum (Lamiaceae), comprising over 60 species predominantly distributed in Europe and Asia, has historically been used in traditional medicine and has recently attracted growing scientific interest due to its diverse pharmacological and phytochemical properties. Despite increasing pharmacological and phytochemical investigations, the antioxidant potential and related bioactivities of Dracocephalum species remain fragmented across individual studies, with limited efforts to comparatively integrate evidence on phytochemical diversity, antioxidant relevance, and pharmacological variability. Therefore, this review consolidates and critically evaluates current knowledge regarding the phytochemical diversity, antioxidant potential, and therapeutic applications of Dracocephalum species, emphasizing their bioactive compounds and antioxidant-driven mechanisms. Particular attention is given to polyphenolic and phenolic constituents—including flavonoids, phenolic acids, terpenoids, and volatile compounds, with rosmarinic acid, tilianin, luteolin derivatives, and apigenin derivatives identified as key contributors to biological activity. Unlike previous reviews, which primarily focused on isolated pharmacological effects or individual species, this study provides a comparative and integrative perspective by linking phytochemical composition with antioxidant-related activities and therapeutic implications across species. By synthesizing fragmented evidence and highlighting methodological advances in chromatography, metabolomics, and comparative analyses, this review identifies current knowledge gaps and outlines future perspectives for phytopharmaceutical, nutraceutical, and functional food applications. Full article

The edible seeds of pumpkin plants (genus Cucurbita) are becoming increasingly appreciated as functional foods for their nutritional benefits, medicinal properties, and bioactive compounds, including lipids, proteins, and antioxidants. Particularly, the naked seeds of Cucurbita pepo var. styriaca have proved to yield both an edible oil showing anti-inflammatory properties in treating skin disorders and hydro-alcoholic extracts effective in inhibiting the growth of cancer cells. In this study, a detailed and extensive analysis of the eco-friendly alcoholic extract of the seeds of this variety was accomplished by using LC-HRMSMS techniques, with the main aim to broaden the knowledge on bioactive lipids other than the already reported fatty acids. The obtained results highlighted the occurrence of numerous compounds belonging to different classes of polar and neutral lipids, such as phospholipids, sphingolipids, glycolipids, acylglycerols, and oxylipins. Noteworthily, a significant presence of Cer-(EO)LCBs, i.e., Cer-EOS-type ceramides with different long chain base (LCB) and fatty acid composition, was detected, representing a real novelty for pumpkin. Additionally, a good number of multiflorane-type triterpenoids were detected, only some of which were previously reported in this plant. These findings highlight the nutraceutical value of these edible seeds. Full article

The valorization of culinary by-products into functional bioactive resources represents a significant advancement in sustainable biotechnology. This study characterizes an extract derived from “battuto toscano” by-products, a traditional blend of garlic, onion, carrot, and celery trimmings, recovered through circular economy principles. Comprehensive antioxidant profiling was performed alongside biological evaluations on human cell lines and anti-glycation assays. Results from Folin–Ciocalteu, FRAP, and TEAC assays confirmed a high concentration of secondary metabolites with significant scavenging capacity. In vitro testing on primary human fibroblasts and HaCaT keratinocytes revealed a concentration- and time-dependent biological response, with lower concentrations showing better compatibility and transiently enhancing HaCaT metabolic activity. Furthermore, BTE reduced AGE-associated fluorescence in the BSA–glucose model, particularly at 5 mg/mL, supporting its potential anti-glycation activity. These findings establish “battuto toscano” by-products as a reservoir of sustainable biomolecules. This study offers a transformative resource for the pharma/nutraceutical sectors by bridging culinary tradition with biomedical innovation. Full article

Euterpe oleracea Mart. (açaí), a palm fruit native to the Amazon basin, has attracted growing global scientific interest over the past decade owing to its distinctive phytochemical richness and broad functional potential. This narrative review synthesizes research published between 2015 and 2025 on açaí’s nutritional composition, biological activities, food technological applications, processing innovations, by-product valorization, and sustainability challenges. Açaí pulp contains a distinctive nutrient matrix—including anthocyanins (particularly cyanidin-3-glucoside), polyphenols, oleic and linoleic fatty acids, and dietary fiber—underpinning antioxidant, anti-inflammatory, cardioprotective, hepatoprotective, and antiobesity effects demonstrated primarily in in vitro and animal models, with human clinical evidence still limited. Processing strategies such as ultrasound-assisted extraction, nanoencapsulation, freeze-drying, and supercritical CO₂ extraction have advanced bioactive stability and bioaccessibility, enabling açaí’s incorporation into dairy products, functional beverages, biodegradable packaging, reformulated meat products, and edible films. Processing residues—seeds and pomace—are increasingly repurposed into nutraceuticals, biosorbents, and bio-based polymers, reinforcing the species’ circular bioeconomy potential. Food safety risks, particularly Trypanosoma cruzi contamination in minimally processed products, require standardized mitigation protocols. Key remaining challenges include the absence of validated bioaccessibility methodologies, the scarcity of human clinical trials, and the need for scalable processing technologies suitable for smallholder production contexts. Overall, açaí emerges as a model bioresource at the convergence of nutrition science, food technology, and environmental sustainability. Full article

Agri-food byproducts are increasingly recognized as sustainable feedstocks for high-value bioactive compounds; but their practical valorization requires integrated evidence on recovery conditions; chemical composition; bioactivity; and application readiness. This review critically examines green recovery strategies and chemical profiling platforms for bioactive compounds recovered from peels; pomace; seed residues; hulls; vegetation waters; and pruning waste. Emphasis is placed on how extraction variables shape chemical profiles; extract quality; and reported biological activities. Ultrasound- and microwave-assisted extraction; enzyme- and fermentation-assisted recovery; supercritical fluid extraction; pressurized liquid extraction; pulsed electric field-assisted pretreatment; and green solvent-based extraction are discussed in terms of target-compound selectivity; solvent and energy demand; process safety; scalability; and sustainability-related evidence. Chromatographic; mass-spectrometric; spectroscopic; and metabolomics-based profiling approaches are evaluated for identification; annotation; quantification; fingerprinting; quality-marker selection; and standardization; with confidence levels distinguished according to authentic-standard matching; tandem mass spectrometry evidence; spectral libraries; or fingerprint-level evidence. Circular valorization pathways in food; nutraceutical; cosmetic; pharmaceutical, and biopesticide-related applications are further considered with attention to feedstock heterogeneity; process standardization; stability; safety; regulatory feasibility; scalability; and techno-economic feasibility. Overall; this review provides a linkage-oriented framework for developing standardized; application-readiness-oriented bioactive candidates from agri-food byproducts. Full article

Compounds from olive (Olea europaea L.) and pomegranate (Punica granatum L.) have many beneficial effects on human health. This review paper considers the inhibitory potential, under in vitro conditions, of bioactive components of olive and pomegranate on different enzyme systems. Research shows that olive polyphenols (oleuropein, hydroxytyrosol, luteolin, and oleocanthal), as well as pomegranate polyphenols (punicalagin, urolithin A, ellagic acid), inhibit cyclooxygenase and lipoxygenase enzymes, which are associated with inflammatory processes. They also show an inhibitory effect on acetylcholinesterase, butyrylcholinesterase, and β-secretase, which opens up the possibility of a strong neuroprotective effect. Olive and pomegranate polyphenols also have an inhibitory effect on enzymes involved in carbohydrate metabolism, such as amylase and glucosidase, and can help fight diabetes and regulate human metabolism. In addition, polyphenols and extracts of both plants showed an inhibitory effect on cytochrome P450 enzymes, which metabolize most drugs. These data open up the possibility of interactions with certain groups of drugs. The current evidence supports the view that olive and pomegranate polyphenols act as biologically versatile compounds with considerable pharmaceutical and nutraceutical potential. Future investigations integrating enzymology, metabolomics, molecular docking, and clinical validation will be essential for translating these promising in vitro findings into evidence-based therapeutic applications. Full article

Caryocar coriaceum Wittm. (Caryocaraceae) is a native Brazilian species predominantly distributed in Cerrado areas and transitional regions with the Caatinga in Northeastern Brazil, whose fruits exhibit significant nutritional, technological, and biofunctional potential. This review systematizes and critically analyzes the available scientific evidence regarding the fixed oil extracted from its fruits, addressing extraction methods, chemical composition, physicochemical parameters, nutritional value, technological applications, and the main bioactivities described in experimental models. Chromatographic and bromatological studies demonstrate that the oil presents a lipid profile characterized by the predominance of monounsaturated and saturated fatty acids, especially oleic acid and palmitic acid, in addition to the presence of carotenoids, phenolic compounds, and other bioactive lipophilic constituents. Available preclinical evidence indicates antioxidant, anti-inflammatory, wound-healing, gastroprotective, respiratory, anticonvulsant, and microbial resistance-modulating properties, suggesting potential applications in the food, pharmaceutical, cosmetic, and biotechnological fields. From the perspective of Food Science, the oil demonstrates characteristics compatible with lipid matrices of functional interest, although aspects related to oxidative stability, compositional standardization, sensory acceptability, and industrial scale-up remain insufficiently explored. Additionally, important limitations persist regarding the scarcity of systematic toxicological studies, the absence of clinical trials in humans, and the limited elucidation of the molecular mechanisms involved in the observed bioactivities. Although C. coriaceum presents promising biotechnological potential, its translational application still depends on further multidisciplinary studies integrating chemical standardization, toxicological safety, and technological development. Full article