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52 Results Found

  • Article
  • Open Access
1,552 Views
19 Pages

4 September 2025

Enzyme entrapment in alginate hydrogel microbeads is an effective method of immobilization for industrial applications, but many fabrication methods for alginate microbeads involve oil, organic solvents, or high temperatures that reduce enzymatic act...

  • Article
  • Open Access
5 Citations
2,436 Views
18 Pages

Formulation and Investigation of CK2 Inhibitor-Loaded Alginate Microbeads with Different Excipients

  • Boglárka Papp,
  • Marc Le Borgne,
  • Florent Perret,
  • Christelle Marminon,
  • Liza Józsa,
  • Ágota Pető,
  • Dóra Kósa,
  • Lajos Nagy,
  • Sándor Kéki and
  • Pálma Fehér
  • + 4 authors

The aim of this study was to formulate and characterize CK2 inhibitor-loaded alginate microbeads via the polymerization method. Different excipients were used in the formulation to improve the penetration of an active agent and to stabilize our prepa...

  • Article
  • Open Access
15 Citations
4,940 Views
17 Pages

2 April 2024

Bacterial infections are among the most significant health problems/concerns worldwide. A very critical concern is the rapidly increasing number of antibiotic-resistant bacteria, which requires much more effective countermeasures. As nature’s a...

  • Article
  • Open Access
14 Citations
3,672 Views
16 Pages

Assessing the Synergistic Activity of Clarithromycin and Therapeutic Oils Encapsulated in Sodium Alginate Based Floating Microbeads

  • Ikram Ullah Khan,
  • Mehwish Shoukat,
  • Muhammad Asif,
  • Syed Haroon Khalid,
  • Sajid Asghar,
  • Muhammad Usman Munir,
  • Muhammad Irfan,
  • Akhtar Rasul,
  • Sameer H. Qari and
  • Zulqurnain Khan
  • + 4 authors

We developed alginate-based floating microbeads of clarithromycin with therapeutic oils for the possible eradication of Helicobacter pylori (H. pylori) infections by enhancing the residence time of the carrier at the site of infection. In pursuit of...

  • Article
  • Open Access
10 Citations
5,163 Views
25 Pages

Complexation of CXCL12, FGF-2 and VEGF with Heparin Modulates the Protein Release from Alginate Microbeads

  • Edyta Adrian,
  • Dušana Treľová,
  • Elena Filová,
  • Marta Kumorek,
  • Volodymyr Lobaz,
  • Rafal Poreba,
  • Olga Janoušková,
  • Ognen Pop-Georgievski,
  • Igor Lacík and
  • Dana Kubies

28 October 2021

Long-term delivery of growth factors and immunomodulatory agents is highly required to support the integrity of tissue in engineering constructs, e.g., formation of vasculature, and to minimize immune response in a recipient. However, for proteins wi...

  • Article
  • Open Access
1 Citations
2,257 Views
16 Pages

Betulin Stimulates Osteogenic Differentiation of Human Osteoblasts-Loaded Alginate–Gelatin Microbeads

  • Mehmet Ali Karaca,
  • Derya Dilek Kancagi,
  • Ugur Ozbek,
  • Ercument Ovali and
  • Ozgul Gok

Osteoporosis, a terminal illness, has emerged as a global public health problem in recent years. The long-term use of bone anabolic drugs to treat osteoporosis causes multi-morbidity in elderly patients. Alternative therapies, such as allogenic and a...

  • Article
  • Open Access
23 Citations
3,491 Views
12 Pages

1 January 2020

To remove antimony (Sb) ions from water, a novel composite adsorbent was fabricated from ferriferous oxide and waste sludge from a chemical polishing process (Fe3O4@HCO) and encapsulated in sodium alginate (SAB). The SAB adsorbent performed well with...

  • Article
  • Open Access
11 Citations
3,715 Views
13 Pages

17 May 2021

Bone morphogenetic protein-2 (BMP-2) is widely used to enhance bone regeneration. However, because of its short half-life and rapid disappearance, large amounts of BMP-2 are needed, leading to unintended side effects. In this study, BMP-2-encapsulate...

  • Article
  • Open Access
2 Citations
1,027 Views
33 Pages

Formulation and Testing of Alginate Microbeads Containing Salvia officinalis Extract and Prebiotics

  • Krisztina Bodnár,
  • Pálma Fehér,
  • Zoltán Ujhelyi,
  • Ádám Haimhoffer,
  • Boglárka Papp,
  • Dávid Sinka,
  • Csongor Freytag,
  • Eszter Fidrus,
  • Krisztina Szarka and
  • Liza Józsa
  • + 3 authors

Background/Objectives: This study aimed to develop an advanced oral delivery platform for Salvia officinalis (S. officinalis) extract by co-encapsulating it with inulin and pectin in alginate-based microbeads, formulated via ionic gelation. Methods:...

  • Article
  • Open Access
5 Citations
3,087 Views
18 Pages

Encapsulation of Fennel Essential Oil in Calcium Alginate Microbeads via Electrostatic Extrusion

  • Erika Dobroslavić,
  • Ena Cegledi,
  • Katarina Robić,
  • Ivona Elez Garofulić,
  • Verica Dragović-Uzelac and
  • Maja Repajić

22 April 2024

Fennel essential oil (EO) is well known for its biological activities and wide potential for use in the food, cosmetic, and pharmaceutical industries, where the main challenge is to achieve higher stability of EO. This study aimed to evaluate the pot...

  • Article
  • Open Access
1 Citations
1,321 Views
16 Pages

Sodium Alginate/Carboxymethyl Chitosan Hydrogel Microbeads for Antibiotic Adsorption in Single and Binary Systems

  • Zhisong Qian,
  • Xinpeng Li,
  • Gege Yan,
  • Xiaoyong Chen,
  • Mohd Shaiful Sajab,
  • Gongtao Ding and
  • Wan Nazihah Liyana Wan Jusoh

14 August 2025

The use of pharmaceuticals to treat human and animal diseases has resulted in the increase of antibiotic traces in the water system and soil, thus raising concerns about the environmental aspect. In this study, sodium alginate (SA) and carboxymethyl...

  • Article
  • Open Access
20 Citations
3,903 Views
28 Pages

Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts

  • Josipa Martinović,
  • Jasmina Lukinac,
  • Marko Jukić,
  • Rita Ambrus,
  • Mirela Planinić,
  • Gordana Šelo,
  • Ana-Marija Klarić,
  • Gabriela Perković and
  • Ana Bucić-Kojić

Grape pomace is a byproduct of wineries and a rich source of phenolic compounds that can exert multiple pharmacological effects when consumed and enter the intestine where they can then be absorbed. Phenolic compounds are susceptible to degradation a...

  • Article
  • Open Access
10 Citations
3,028 Views
19 Pages

The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method

  • Josipa Martinović,
  • Jasmina Lukinac,
  • Marko Jukić,
  • Rita Ambrus,
  • Mirela Planinić,
  • Gordana Šelo,
  • Gabriela Perković and
  • Ana Bucić-Kojić

1 November 2023

Grape pomace is a byproduct of wineries and a sustainable source of bioactive phenolic compounds. Encapsulation of phenolics with a well-chosen coating may be a promising means of delivering them to the intestine, where they can then be absorbed and...

  • Article
  • Open Access
3 Citations
2,541 Views
12 Pages

Development of Surgically Transplantable Parathyroid Hormone-Releasing Microbeads

  • Ha Yeong Kim,
  • Ji Min Seok,
  • Soo Yeon Jung,
  • Min Ji Lee,
  • An Nguyen-Thuy Tran,
  • Seon Ju Yeo,
  • Su A. Park and
  • Han Su Kim

Hypoparathyroidism is an endocrine disorder that occurs because of the inability to produce parathyroid hormone (PTH) effectively. Previously, we reported the efficacy of tonsil-derived mesenchymal stem cells (TMSCs) differentiated into parathyroid-l...

  • Article
  • Open Access
7 Citations
2,612 Views
14 Pages

Alginate Microbeads Containing Halloysite and Layered Double Hydroxide as Efficient Carriers of Natural Antimicrobials

  • Gianluca Viscusi,
  • Elisa Boccalon,
  • Elena Lamberti,
  • Morena Nocchetti and
  • Giuliana Gorrasi

21 January 2024

The present paper describes the preparation and characterization of novel microbeads from alginate filled with nanoclay such as halloysite nanotubes (HNTs). HNTs were used as support for the growth of layered double hydroxide (LDH) crystals producing...

  • Article
  • Open Access
4 Citations
2,053 Views
22 Pages

27 February 2025

Medical and aromatic plant extracts are often very sensitive to environmental, gastrointestinal, and processing conditions despite their health benefits. Therefore, they can be rapidly inactivated. Microencapsulation is used to overcome such challeng...

  • Article
  • Open Access
27 Citations
4,940 Views
12 Pages

Bioactive Films Containing Alginate-Pectin Composite Microbeads with Lactococcus lactis subsp. lactis: Physicochemical Characterization and Antilisterial Activity

  • Mariam Bekhit,
  • Elmira Arab-Tehrany,
  • Cyril J.F. Kahn,
  • Franck Cleymand,
  • Solenne Fleutot,
  • Stephane Desobry and
  • Laura Sánchez-González

14 February 2018

Novel bioactive films were developed from the incorporation of Lactococcus lactis into polysaccharide films. Two different biopolymers were tested: cellulose derivative (hydroxylpropylmethylcellulose (HPMC)) and corn starch. Lactic acid bacteria (LAB...

  • Communication
  • Open Access
22 Citations
4,468 Views
10 Pages

Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads

  • Monica Trif,
  • Dan Cristian Vodnar,
  • Laura Mitrea,
  • Alexandru Vasile Rusu and
  • Claudia Terezia Socol

The aim of this study was to encapsulate the oleoresins rich in carotenoids extracted from sea buckthorn (Hippophae rhamnoides) fruits into a blend of sodium-alginate and κ-carrageenan microbeads (2% w/v) coated by a sodium-alginate (2% w/v) la...

  • Article
  • Open Access
3 Citations
2,790 Views
15 Pages

Microstructure and Release Behavior of Alginate–Natural Hydrocolloid Composites: A Comparative Study

  • Hatice Sıçramaz,
  • Ali Baran Dönmez,
  • Buse Güven,
  • Derya Ünal and
  • Elif Aşbay

18 February 2025

This study investigated the effects of combining sodium alginate (ALG) with various natural hydrocolloids on the microstructure and release behaviors of microbeads. The encapsulation solutions were prepared at a 1:1 (w/w) ratio with ALG as the contro...

  • Article
  • Open Access
20 Citations
4,053 Views
15 Pages

Microencapsulation of Bacillus Strains for Improving Wheat (Triticum turgidum Subsp. durum) Growth and Development

  • Jonathan Rojas-Padilla,
  • Luz Estela de-Bashan,
  • Fannie Isela Parra-Cota,
  • Jorge Rocha-Estrada and
  • Sergio de los Santos-Villalobos

29 October 2022

Bio-formulation technologies have a limited impact on agricultural productivity in developing countries, especially those based on plant growth-promoting rhizobacteria. Thus, calcium alginate microbeads were synthesized and used for the protection an...

  • Article
  • Open Access
3 Citations
3,782 Views
22 Pages

Microbead-Encapsulated Luminescent Bioreporter Screening of P. aeruginosa via Its Secreted Quorum-Sensing Molecules

  • Abraham Abbey Paul,
  • Yael Schlichter Kadosh,
  • Ariel Kushmaro and
  • Robert S. Marks

8 August 2024

Pseudomonas aeruginosa is an opportunistic Gram-negative bacterium that remains a prevalent clinical and environmental challenge. Quorum-sensing (QS) molecules are effective biomarkers in pinpointing the presence of P. aeruginosa. This study aimed to...

  • Article
  • Open Access
58 Citations
5,178 Views
12 Pages

Efficient Removal of Methylene Blue by Bio-Based Sodium Alginate/Lignin Composite Hydrogel Beads

  • Tao Chen,
  • Haochen Liu,
  • Jie Gao,
  • Guowen Hu,
  • Yuan Zhao,
  • Xiuqin Tang and
  • Xiaobing Han

19 July 2022

Dye pollution is a serious issue in current environment protection, and bio-based adsorbents have been receiving much attention in wastewater treatment, due to their low cost, renewable, and environmentally friendly characteristics. Bio-based sodium...

  • Article
  • Open Access
7 Citations
3,569 Views
16 Pages

Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads

  • Anamaria Birkić,
  • Davor Valinger,
  • Ana Jurinjak Tušek,
  • Tamara Jurina,
  • Jasenka Gajdoš Kljusurić and
  • Maja Benković

24 December 2021

The use of alginate microcapsules has often been mentioned as one of the ways to remove dyes from waste solvents, water and materials from the food industry. In addition, alginate can be used as a wall material for the microencapsulation of food dyes...

  • Article
  • Open Access
581 Views
25 Pages

Sustainable Cyclodextrin Modification and Alginate Incorporation: Viscoelastic Properties, Release Behavior, and Morphology in Bulk and Microbead Hydrogel Systems

  • Maja Čič,
  • Nejc Petek,
  • Iztok Dogša,
  • Andrijana Damjanović,
  • Boštjan Genorio,
  • Nataša Poklar Ulrih and
  • Ilja Gasan Osojnik Črnivec

1 November 2025

Incorporating cyclodextrins (CDs) into ionically crosslinked polysaccharide matrices offers a promising strategy for developing well-defined, safe-by-design and biocompatible carrier systems with tunable rheological properties. In this study, β-...

  • Article
  • Open Access
7 Citations
5,062 Views
17 Pages

The management of skin injuries is one of the most common concerns in medical facilities. Different types of biomaterials with effective wound-healing characteristics have been studied previously. In this study, we used alginate (Alg) and hyaluronic...

  • Article
  • Open Access
2 Citations
2,282 Views
17 Pages

16 July 2025

Microbeads of raspberry extract were produced using encapsulation matrices alginate + pea protein isolate + psyllium mucilage, alginate + pea protein isolate + psyllium mucilage + okra, and alginate + pea protein isolate + psyllium mucilage + Aloe fe...

  • Article
  • Open Access
24 Citations
6,641 Views
16 Pages

Encapsulation of Rat Bone Marrow Derived Mesenchymal Stem Cells in Alginate Dialdehyde/Gelatin Microbeads with and without Nanoscaled Bioactive Glass for In Vivo Bone Tissue Engineering

  • Ulrike Rottensteiner-Brandl,
  • Rainer Detsch,
  • Bapi Sarker,
  • Lara Lingens,
  • Katrin Köhn,
  • Ulrich Kneser,
  • Anja K. Bosserhoff,
  • Raymund E. Horch,
  • Aldo R. Boccaccini and
  • Andreas Arkudas

1 October 2018

Alginate dialdehyde (ADA), gelatin, and nano-scaled bioactive glass (nBG) particles are being currently investigated for their potential use as three-dimensional scaffolding materials for bone tissue engineering. ADA and gelatin provide a three-dimen...

  • Article
  • Open Access
9 Citations
4,735 Views
18 Pages

Exploring Calcium Alginate-Based Gels for Encapsulation of Lacticaseibacillus paracasei to Enhance Stability in Functional Breadmaking

  • Daiva Zadeike,
  • Zydrune Gaizauskaite,
  • Loreta Basinskiene,
  • Renata Zvirdauskiene and
  • Dalia Cizeikiene

8 October 2024

This study focuses on evaluating the efficiency of acid-tolerant Lacticaseibacillus paracasei bacteria encapsulated in an alginate-based gel matrix during repeated sourdough fermentation cycles, as well as their preservation during storage and throug...

  • Article
  • Open Access
306 Views
17 Pages

22 December 2025

Pod is the major solid waste from bean processing, and its accumulation is expected to increase in the coming years due to the increases in pulse consumption. This study aimed to investigate (a) the efficacy ultrasound (US)-assisted extraction of pol...

  • Article
  • Open Access
50 Citations
14,354 Views
9 Pages

Application of Electrostatic Extrusion – Flavour Encapsulation and Controlled Release

  • Verica Manojlovic,
  • Nevenka Rajic,
  • Jasna Djonlagic,
  • Bojana Obradovic,
  • Viktor Nedovic and
  • Branko Bugarski

3 March 2008

The subject of this study was the development of flavour alginate formulationsaimed for thermally processed foods. Ethyl vanilline was used as the model flavourcompound. Electrostatic extrusion was applied for the encapsulation of ethyl vanilline ina...

  • Proceeding Paper
  • Open Access
846 Views
16 Pages

This study explores the potential of Vigna mungo gum as a sustainable and innovative natural polymer for developing microbeads for the controlled delivery of vildagliptin, a widely used antidiabetic agent. Unlike conventional natural polymers, Vigna...

  • Article
  • Open Access
69 Citations
9,360 Views
16 Pages

26 August 2021

Thanks to the beneficial properties of probiotic bacteria, there exists an immense demand for their consumption in probiotic foods worldwide. Nevertheless, it is difficult to retain a high number of viable cells in probiotic food products during thei...

  • Article
  • Open Access
8 Citations
7,112 Views
17 Pages

Enhanced Viability of Endothelial Colony Forming Cells in Fibrin Microbeads for Sensor Vascularization

  • Jarel K. Gandhi,
  • Lada Zivkovic,
  • John P. Fisher,
  • Mervin C. Yoder and
  • Eric M. Brey

18 September 2015

Enhanced vascularization at sensor interfaces can improve long-term function. Fibrin, a natural polymer, has shown promise as a biomaterial for sensor coating due to its ability to sustain endothelial cell growth and promote local vascularization. Ho...

  • Article
  • Open Access
22 Citations
3,323 Views
27 Pages

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation

  • Josipa Martinović,
  • Jasmina Lukinac,
  • Marko Jukić,
  • Rita Ambrus,
  • Mirela Planinić,
  • Gordana Šelo,
  • Ana-Marija Klarić,
  • Gabriela Perković and
  • Ana Bucić-Kojić

Grape pomace is a by-product of winemaking characterized by a rich chemical composition from which phenolics stand out. Phenolics are health-promoting agents, and their beneficial effects depend on their bioaccessibility, which is influenced by gastr...

  • Article
  • Open Access
1 Citations
3,980 Views
18 Pages

27 December 2022

Alginate microcapsules are one of the attractive non-invasive platforms for handling individual cells and clusters, maintaining their isolation for further applications such as imaging cell sorter and single capsule qPCR. However, the conventional ce...

  • Article
  • Open Access
525 Views
24 Pages

Microencapsulation of β-Glucosidase in Alginate Beads for Post-Rumen Release in Ruminant Gut

  • Nada Almassri,
  • Francisco J. Trujillo,
  • Athol V. Klieve,
  • Robert Bell,
  • Danyang Ying and
  • Netsanet Shiferaw Terefe

This study aimed to develop a microencapsulation formulation for efficient encapsulation of β-glucosidase to improve its stability in a rumen-like environment and sustain activity post-rumen in the ruminant gut. Various alginate-based formulatio...

  • Article
  • Open Access
1 Citations
1,415 Views
23 Pages

26 August 2025

This study presents an innovative iontophoretic delivery system for glycolic acid (GA) based on polysaccharide microbeads embedded within an electrolyte hydrogel. The mi-crobeads, fabricated using a peristaltic pump, exhibited a uniform morphology wi...

  • Article
  • Open Access
26 Citations
4,259 Views
23 Pages

Bioengineering Approaches to Improve In Vitro Performance of Prepubertal Lamb Oocytes

  • Antonella Mastrorocco,
  • Ludovica Cacopardo,
  • Daniela Lamanna,
  • Letizia Temerario,
  • Giacomina Brunetti,
  • Augusto Carluccio,
  • Domenico Robbe and
  • Maria Elena Dell’Aquila

10 June 2021

Juvenile in vitro embryo technology (JIVET) provides exciting opportunities in animal reproduction by reducing the generation intervals. Prepubertal oocytes are also relevant models for studies on oncofertility. However, current JIVET efficiency is s...

  • Article
  • Open Access
5 Citations
4,239 Views
17 Pages

Preparation of Cell-Loaded Microbeads as Stable and Injectable Delivery Platforms for Tissue Engineering

  • Mehmet Ali Karaca,
  • Derya Dilek Kancagi,
  • Ugur Ozbek,
  • Ercument Ovali and
  • Ozgul Gok

Cell transplants in therapeutic studies do not preserve their long-term function inside the donor body. In mesenchymal stem cell (MSC) transplants, transplanted cells disperse through the body and are prone to degradation by immune cells after the tr...

  • Article
  • Open Access
11 Citations
8,845 Views
8 Pages

Observation and Manipulation of a Capillary Jet in a Centrifuge-Based Droplet Shooting Device

  • Kazuki Maeda,
  • Hiroaki Onoe,
  • Masahiro Takinoue and
  • Shoji Takeuchi

10 October 2015

We report observation and manipulation of a capillary jet under ultra-high centrifugal gravity in a proposed capillary-based fluidic device for the synthesis of microparticles in a centrifugal tube called Centrifuge-Based Droplet Shooting Device (CDS...

  • Article
  • Open Access
12 Citations
4,959 Views
17 Pages

Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins

  • Marko Jonović,
  • Milena Žuža,
  • Verica Đorđević,
  • Nataša Šekuljica,
  • Milan Milivojević,
  • Branimir Jugović,
  • Branko Bugarski and
  • Zorica Knežević-Jugović

26 February 2021

Enzymatic hydrolysis of food proteins is convenient method to improve their functional properties and physiological activity. Herein, the successful covalent attachment of alcalase on alginate micron and submicron beads using the carbodiimide based c...

  • Feature Paper
  • Article
  • Open Access
7 Citations
3,964 Views
15 Pages

Polydopamine-Coated Alginate Microgels: Process Optimization and In Vitro Validation

  • Iriczalli Cruz-Maya,
  • Simona Zuppolini,
  • Mauro Zarrelli,
  • Elisabetta Mazzotta,
  • Anna Borriello,
  • Cosimino Malitesta and
  • Vincenzo Guarino

In the last decade, alginate-based microgels have gained relevant interest as three-dimensional analogues of extracellular matrix, being able to support cell growth and functions. In this study, core-shell microgels were fabricated by self-polymeriza...

  • Article
  • Open Access
226 Views
18 Pages

12 January 2026

Bone graft substitutes are extensively investigated for addressing critical-size bone defects; however, their efficacy is limited by inadequate bone regeneration and subpar handling properties. Herein, we compared the bone regenerative capacity of Ca...

  • Article
  • Open Access
9 Citations
4,628 Views
15 Pages

Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions

  • Ilja Gasan Osojnik Črnivec,
  • Tigran Neresyan,
  • Yuliana Gatina,
  • Vid Kolmanič Bučar,
  • Mihaela Skrt,
  • Iztok Dogša,
  • Bojana Bogovič Matijašić,
  • Irina Kulikova,
  • Aleksei Lodygin and
  • Nataša Poklar Ulrih

10 December 2021

Adverse environmental conditions are severely limiting the use of microorganisms in food systems, such as probiotic delivery, where low pH causes a rapid decrease in the survival of ingested bacteria, and mixed-culture fermentation, where stepwise ch...

  • Article
  • Open Access
2 Citations
2,437 Views
18 Pages

Microencapsulation of Lipases Produced by Dripping and Jet Break-Up for Biodiesel Production

  • Boris Guzmán-Martínez,
  • Roberto Limas-Ballesteros,
  • Jin An Wang,
  • Liliana Alamilla-Beltrán,
  • Lifang Chen and
  • Luis Enrique Noreña

12 December 2022

A high-performance and scalable lipase immobilization method using a dipping and jet break-up technique was reported for the production of microcapsule biocatalysts with an entrapped cascade of lipase enzyme. The lipase from Candida antarctica (CALb)...

  • Article
  • Open Access
5 Citations
4,487 Views
17 Pages

Selective Immobilization of Fluorescent Proteins for the Fabrication of Photoactive Materials

  • Ana I. Benítez-Mateos,
  • Ehsan Mehravar,
  • Susana Velasco-Lozano,
  • Radmila Tomovska,
  • Luca Salassa and
  • Fernando López-Gallego

30 July 2019

The immobilization of fluorescent proteins is a key technology enabling to fabricate a new generation of photoactive materials with potential technological applications. Herein we have exploited superfolder green (sGFP) and red (RFP) fluorescent prot...

  • Article
  • Open Access
1 Citations
1,721 Views
19 Pages

Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies

  • Giovanna Dellapina,
  • Giovanna Poli,
  • Vanna Moscatelli,
  • Daniela Magalhães,
  • Ana A. Vilas-Boas and
  • Manuela Pintado

26 September 2025

Citrus by-products are increasingly recognized as a valuable source of bioactive compounds (BCs), particularly flavonoids. Their incorporation into food matrices as functional ingredients aligns with sustainability goals and consumer demand for healt...

  • Article
  • Open Access
19 Citations
5,693 Views
17 Pages

Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt

  • Kanokorn Naklong,
  • Phatthanaphong Therdtatha,
  • Nutsuda Sumonsiri,
  • Noppol Leksawasdi,
  • Charin Techapun,
  • Pornchai Rachtanapun,
  • Siraphat Taesuwan,
  • Rojarej Nunta and
  • Julaluk Khemacheewakul

Bifidobacteria, a major bacterial group, have several beneficial impacts on health, such as enhancing the intestinal flora by limiting the colonization of pathogenic microorganisms and stimulating the immune system. As a result, bifidobacteria have b...

  • Review
  • Open Access
26 Citations
12,226 Views
26 Pages

Microencapsulation of Natural Food Antimicrobials: Methods and Applications

  • Noushin Eghbal,
  • Wei Liao,
  • Emilie Dumas,
  • Samia Azabou,
  • Philippe Dantigny and
  • Adem Gharsallaoui

11 April 2022

The global demand for safe and healthy food with minimal synthetic preservatives is continuously increasing. Some natural food antimicrobials with strong antimicrobial activity and low toxicity have been considered as alternatives for current commerc...

  • Article
  • Open Access
17 Citations
5,242 Views
18 Pages

3D-Printed Tumor-on-Chip for the Culture of Colorectal Cancer Microspheres: Mass Transport Characterization and Anti-Cancer Drug Assays

  • Mónica Gabriela Sánchez-Salazar,
  • Regina Crespo-López Oliver,
  • Sofía Ramos-Meizoso,
  • Valeri Sofía Jerezano-Flores,
  • Salvador Gallegos-Martínez,
  • Edna Johana Bolívar-Monsalve,
  • Carlos Fernando Ceballos-González,
  • Grissel Trujillo-de Santiago and
  • Mario Moisés Álvarez

Tumor-on-chips have become an effective resource in cancer research. However, their widespread use remains limited due to issues related to their practicality in fabrication and use. To address some of these limitations, we introduce a 3D-printed chi...

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