Search Results (93)

This study examines the agroecology and bioculturality of Oxalis tuberosa Molina, in the Montúfar canton, Carchi province, Ecuador, an area where this Andean tuber is cultivated at altitudes above 3000 m and in soils with a pH between 5.3 and 7.8. The research was conducted in the Producampo Producers Association, composed of 33 active members, of which 87.5% are women, with an average age of 51.25 years. Oxalis tuberosa constitutes an important crop in their integrated agroecological production systems (IAPSs): the production of bio-inputs in SIPA systems is predominantly self-sufficient, with 75% of producers using exclusively their own organic fertilizers, mainly compost and vermicompost, and showing low dependence on external inputs, whether organic (12.5%) or chemical (25%); the latter are applied in small doses of about 5 kg every six months in secondary crops. The research adopted a mixed methodological approach, integrating semi-structured interviews for qualitative analysis using Atlas.ti and descriptive statistical analysis with specialized software. Of the total Oxalis tuberosa production, 80% is intended for personal consumption and 20% is sold at local markets. Cultivated ecotypes include “blanca” (70%) and “chaucha” (30%), both of which are resistant to pests but susceptible to frost. Families dedicate between 32 and 80 h per week to production, with an average of 56 h. The findings highlight the potential of Oxalis tuberosa to improve the food resilience of Andean communities and suggest that revaluing this crop and its traditional practices can improve agricultural sustainability in the region. Full article

Sub-Saharan Africa (SSA) is experiencing escalating climate variability, land degradation, and food insecurity, which threaten livelihoods and economic stability. Sustainable agricultural practices (SAPs), including climate-smart agriculture, conservation agriculture, and agroecology, offer promising strategies to boost productivity while enhancing ecological stability. This review proposes that multidisciplinary integration of SAPs, encompassing agronomy, socioeconomics, and governance, is the most promising route to achieving climate-resilient food systems in SSA by 2030. Despite its proven benefits, the use of SAPs remains limited. This is largely because of financial constraints, weak institutional frameworks, and inadequate infrastructure. To address these challenges, this review evaluates the role of SAPs in mitigating climate risk, improving soil health, and enhancing food security. It also identifies systemic adoption barriers and examines the effectiveness of policy and financing frameworks. Drawing on evidence from across SSA, including Ethiopia’s agroforestry success and Senegal’s millet resilience, this review highlights how integrating sustainable practices with postharvest innovation and community-driven approaches can strengthen food systems. Ultimately, the findings underscore that weaving science, policy, and grassroots action is essential for building a resilient and food-secure SSA, particularly within the context of the 2025 global adaptation agenda. Full article

Agroecology has traditionally been implemented using conventional methods. However, the integration of precision equipment, advanced methodologies, and digital technologies (DT) is now essential for transitioning to a more modern and efficient approach. While agroecological principles remain fundamental for planning and managing sustainable food systems by optimizing natural resources, technological tools can significantly support their implementation and adoption by farmers. This transition, however, must also consider socioeconomic factors and policy frameworks to ensure that technological advancements lead to meaningful improvements in farms and agroecosystems. Across both industrialized and emerging economies, various initiatives, such as precision agriculture, digital platforms, and e-commerce, are driving the digitalization of agroecology. These innovations offer clear benefits, including enhanced knowledge generation and direct improvements to the food supply chain; however, several barriers remain, including limited understanding of digital tools, high-energy demands, insufficient financial resources, economical constrains, weak policy support, lack of infrastructure, low digital learning by framers, etc. to facilitate the transition. This review looks for the understanding of how digitalization can align or conflict with local agroecological dynamics across distinct political frameworks and reality contexts because the information about DT adoption in agroecological practices is limited and it remains unclear if digital agriculture for scaling agroecology can considerably change power dynamics within the productive systems in regions of Europe and Latin America. In South America, among countries like Ecuador, with strong potential for agroecological development, where 60% of farms are less than 1 ha, and where farmers have expressed interest in agroecological practices, 80% have reported lacking sufficient information to make the transition to digitalization, making slow the adoption progress of these DT. While agroecology is gaining global recognition, its modernization through DT requires further research in technical, social, economic, cultural, and political dimensions to more guide the adoption of DT in agroecology with more certainty. Full article

Crop production in Kazakhstan is characterized by vast resources, including over 200 M hectares of farmland and more than 23 M hectares of arable land located mainly in the arid zone with a short growing season. In 2023, the five most important crops in the country were spring wheat (12.5 M ha), spring barley (2.42 M ha), sunflower (1.13 M ha), flax (0.73 M ha), and winter wheat (0.59 M ha). Diverse agroecological conditions and low input farming represent good opportunities for the more sustainable use of resources through organic production. However, the area falling under certified organic farming recently varied from 0.1 to 0.3 M ha with wheat, flax, soybean and soybean meal, peas and lentils serving as the main commodities exported to Europe. Several factors limit organic farming development in the country, including the certification system, marketing, and the availability of crops, cultivars, and technologies. The current review summarizes the main organic agronomic practices and bioresources applicable in Kazakhstan into four main themes: crops and cultivars’ diversification; tillage systems for organic crops; crop nutrition; and protection. The technologies developed for organic farming in similar ecologies globally are highly relevant to Kazakhstan and need to be tested and adopted by producers. The lack of targeted cultivars and technology development for organic production in Kazakhstan impedes its progress and requires a longer-term producer-focused framework to extend related research. Full article

Addressing the interconnected challenges of food security, climate change, and population growth requires innovative and adaptive approaches to sustainable agriculture. Agricultural best management practices (BMPs) provide a promising framework for enhancing resilience, improving resource efficiency, and promoting biodiversity. However, the effectiveness of BMPs’ implementation largely depends on their alignment with local environmental, social, and economic conditions. This study presents a novel methodology for selecting and implementing BMPs based on stakeholder preferences, ensuring solutions are contextually relevant and widely accepted. Developed within the European Commission-funded WATDEV project, this methodology integrates a bottom-up and top-down decision-making framework, incorporating the perspectives of farmers, policymakers, and experts. The approach has been tested in four East African countries: Kenya, Ethiopia, Sudan, and Egypt, demonstrating its adaptability across diverse agroecological settings. Through a structured assessment involving stakeholder engagement, data-driven BMP selection, and participatory decision support tools, the study identifies and prioritizes BMPs that optimize water use, soil conservation, and climate resilience. Findings highlight that community-driven BMP selection enhances adoption rates and ensures solutions are technically feasible, economically viable, and environmentally sustainable. The methodology provides a scalable blueprint for integrating stakeholder preferences into agricultural planning, offering valuable insights for policymakers, researchers, and practitioners working toward sustainable food systems in East Africa and beyond. Full article

Efforts to counteract climate change-induced challenges and increase agricultural productivity are growing across Africa. The Southern African region has observed a continuous myriad of weather extremes and hazard occurrences, impacting agrifood systems. The decline in agrifood systems results in food insecurities. The adoption of Climate-Smart Agriculture (CSA) technologies is key to building climate-resilient agricultural systems. CSA adoption is limited by several factors, including a lack of institutional support, deficiencies in policy integration, and insufficient numbers of agricultural advisors. This study was conducted in semi-arid areas in the Free State and Limpopo provinces, South Africa. This manuscript presents the upscaling of CSA towards the enhancement of sustainable agrifood systems. The respondents included of 196 smallholder farmers and 125 agricultural advisors who participated in CSA training. CSA practices include agroecological cropping systems and micro-catchments. Technology transfer requires qualitative and quantitative approaches for adoption efficacy. The CSA Acceptance Model has missing factors that were modified, including usability, profitability, sustainability, and the perceived cost of acceptance. The participatory living laboratory approach was key to using demonstration trials, on-farm training, and training of intermediaries. Through the effectiveness of technology transfer and reciprocal systems, smallholder farmers can transition to commercial levels and contribute to sustainable agrifood systems. Full article

Climate variability intensifies weather risks across smallholder rainfed farming systems in Africa. Farmers often respond by minimizing the use of modern inputs and opting for low-cost traditional practices, a strategy that decreases average yields and perpetuates poverty. While crop insurance could incentivize greater adoption of inputs, indemnity-based programs face market failures. Weather index insurance (WII), which utilizes objective weather data to trigger payouts while addressing traditional crop insurance market failures, is a viable solution. However, empirical evidence on the impact of WII remains limited, with most studies relying on controlled experiments or hypothetical scenarios that overlook real-world adoption dynamics. This study analyzed observational data from 400 smallholder farmers across diverse agroecological zones in Njoro Sub-County, Kenya, using instrumental variable regression to evaluate the impact of weather index insurance (WII) on input adoption and intensity of use. Findings indicated that WII significantly increased the adoption and intensification of improved inputs while displacing traditional practices, with effects moderated by gender, financial access, and infrastructure. Specifically, active WII users applied 28.7 kg/acre more chemical fertilizer and used 2.6 kg/acre more hybrid maize seeds while reducing manure and traditional seed usage by 27 kg/acre and 2.9 kg/acre, respectively. However, the effectiveness of WII was context-dependent, varying under extreme drought conditions and in high-fertility soils, which directly affected resilience outcomes. These findings suggest that policies should combine insurance with targeted agroecological practices and complementary measures, such as improved access to credit and gender-sensitive extension programs tailored to the specific needs of women farmers, to support sustainable agricultural transformation. Full article

The limited understanding of the factors that influence intercrop component performance continues to constrain the widespread adoption of intercropping systems. This study examined the relationships between dry yield, yield components, thousand kernel weight (TKW), hectoliter weight (HLW), and crude protein content in spring oat and hull-less barley using principal component analysis with mix data (PCA mix), general linear modeling (GLM), and regression analysis. Results showed that the total intercropping yield of spring oat and pea can match that of oat pure stands. Year, cropping system, and their interaction had significant effects on total dry yield (p < 0.001). Spring oat showed more stable seed quality across years and cultivation systems but had lower crude protein content, TKW, and HLW compared to hull-less barley. TKW and crude protein content were significantly influenced by year, crop species, and their interactions (p < 0.001), as well as cultivation practice*year interaction (p < 0.001), while cultivation practice had no significant effect on HLW (p = 0.904). A stronger negative correlation between dry yield and crude protein was observed in hull-less barley (R² > 57.8%) than in oat (R² < 13.9%), indicating higher protein yield trade-offs in barley. The dry yield–TKW relationship was negative in barley, reaching an R² of 52% in 2023, but it was positive in oat (R² = 26.6% in 2023; 28% in 2024), confirming crop-specific physiological responses under the same agro-ecological conditions. Full article

In Tunisia, the agricultural sector faces multiple challenges that affect both productivity and farmers’ livelihoods. Although agroecology is increasingly recognized as a pathway to sustainable agriculture, the extent of its adoption by farmers remains unclear. This study assesses the agroecological performance of 50 farms in the Sbikha delegation of the Kairouan governorate (Central Tunisia), using the Tool for Agroecological Performance Evaluation (TAPE), developed by the FAO. This tool assesses how existing cropping systems align with the 10 principles of agroecology and explores their potential for further transition. The results reveal a modest level of agroecological adoption, averaging only 41%. Several factors influence this outcome, including limited farmer knowledge and technical capacity, a weak institutional and organizational framework, and low diversification of cropping systems. Furthermore, three types of farms were identified based on their production systems: farms specializing in fruit trees, farms specializing in cereal and vegetable crops, and farms specializing in olive and vegetable crops. Among these, fruit tree farms exhibit a higher level of agroecological transition, averaging 51%. This increased diversification enhances resilience to market fluctuations. To accelerate the agroecological transition, several key measures should be implemented. Updating land property titles would improve access to credit by enabling farmers to provide the necessary guarantees. Additionally, targeted training programs and awareness-raising initiatives could strengthen technical capacities, thereby facilitating the adoption of agroecological practices. These interventions would enhance farmers’ economic resilience, support sustainable agricultural production, and promote equitable rural development. Full article

Investment in modern agricultural practices (MAPs) is crucial for improving crop productivity and household food availability in developing countries like Tanzania, where agriculture forms the backbone of the economy. This study assesses the impact of improved maize seeds on productivity across Tanzania’s agroecological zones using data from the Tanzanian National Panel Survey (NPS) Wave 5. A stochastic simulation model (a non-parametric model, “MaizeSim”) was employed to account for the inherent variability and uncertainty considerations in maize yields, offering a more accurate representation of outcomes for both improved seed users and non-users. The results reveal that farmers who used improved seeds had a 33% probability of achieving yields above 2 t/ha, compared to only 11% for those using local varieties. Conversely, non-users faced a 65% probability of harvesting below 1 t/ha, while this probability dropped to 38% for improved seed users. Regionally, the highest productivity gains were observed in the Central, Southern Highlands, and Northern Highlands zones, whereas the Eastern Coastal, Southern, and Lake zones experienced minimal benefits. The findings underscore the critical importance of encouraging the adoption of improved seed varieties as a pathway to enhance maize productivity, particularly in regions with favorable agroecological conditions. This study provides valuable insights for the development of the Tanzanian Seed Sector Development Strategy 2030, advocating for policies that promote increased investment in improved maize seeds. The results suggest that sustained application of these seeds, alongside complementary interventions such as agronomic training and improved access to inputs, is essential for improving the productivity and food availability of Tanzanian smallholder farmers. By addressing regional disparities and promoting tailored seed varieties, this strategy could significantly enhance the resilience and productivity of the country’s maize sector. Full article

The abandonment of farmland in Europe is a significant issue due to its environmental, socio-economic, and landscape consequences. This tendency mainly impacts marginal and inner areas, located far from large urban districts, because of biophysical and/or socio-economic factors. Although European and national regulations try to turn the fragility of these territories into an opportunity for sustainable development, many of these areas, especially in southern Europe, continue to suffer socio-economic disparities. For this reason, it is necessary to consider regional and district-wide initiatives that can economically revitalize marginal areas while safeguarding their natural capital. Alternative cropping systems, capable of optimizing the quality of some food crops, can play an essential role in the economic development of populations living in marginal areas. These areas, represented by inland zones often abandoned due to the difficulty of applying mechanized agriculture, can represent an opportunity to rediscover sustainable and profitable practices. Among the high-value crops, saffron (Crocus sativus L.), “red gold” and “king of spices”, stands out for its potential. Indeed, thanks to the use of tuff tubs, a more eco-sustainable choice compared to the plastic pots already mentioned in the literature, it is possible to improve the quality of this spice. Furthermore, Crocus sativus L. not only lends itself to multiple uses but also represents a valid opportunity to supplement agricultural income. This is made possible by its high profitability and beneficial properties for human health, offering a way to diversify agricultural production with positive economic and social impacts. It is known that the saffron market in Italy suffers from competition from developing countries (Iran, Morocco, India) capable of producing saffron at lower costs than European countries, thanks to the lower cost of labor. Therefore, this study seeks to identify marginal areas that can be recovered and valorized through an eco-sustainable cultivation system with the potential to enhance the quality of this spice, making it unique and resilient to competition. Specifically, this paper is organized on a dual scale of investigation: (a) at the local level to demonstrate the economic-ecological feasibility of saffron cultivation through the adoption of an alternative farming technique on an experimental site located in Tricarico (Basilicata—Southern Italy, 40°37′ N, 16°09′ E; 472 m. a.s.l.) that, although fertile, is not suitable for mechanized cropping systems; (b) at the regional level through a spatially explicit land suitability analysis to indicate the possible location where to export saffron cultivation. The final map, obtained by combining geo-environmental variables, can be considered a precious tool to support policymakers and farmers to foster a broad agricultural strategy founded on new crop management systems. The adoption of this alternative agroecological system could optimize the use of land resources in the perspective of increasing crop productivity and profitability in marginal agricultural areas. Full article

Maize is a staple crop in China, playing a crucial role in agriculture and food security. However, current planting densities are suboptimal, leading to lower yields and unrealized potential. This study explores the potential to maximize maize yields by optimizing planting density and implementing region-specific agronomic measures across China’s diverse agro-ecological zones. We compiled a dataset consisting of 1974 independent field trials from 720 publications across China’s main maize-growing areas, spanning the period from 2000 to 2023, to assess the impact of optimal planting density and agronomic practices on China’s maize production. Our findings reveal that increasing the planting density to optimal levels—49.34% higher than current farmer practices—can significantly boost national maize yields by 16.28%. Furthermore, adopting agronomic techniques like precision irrigation, soil tillage, and plant growth regulators enhances this effect, raising planting density by 69.91% and yield by 27.26%. Notably, the irrigated maize-growing areas in Northwest China showed the highest yield potential, whereas the southern hilly regions had the lowest. This underscores the significance of tailoring optimal density and agronomic practices to each region. Combining agronomic measures with adjusted planting densities can reduce this disparity. Precision irrigation, soil tillage, and plant growth regulators were particularly effective in optimizing planting density and maximizing yield potential, especially in Northwest China and the North China Plain. In contrast, plant growth regulators proved most effective in Southwest China and Southern China. This study underscores the potential of integrating optimized planting density with agronomic measures to significantly improve maize productivity, thereby supporting sustainable agriculture. It provides a scientific basis for regionalized agricultural management. Full article

Sustainable agricultural practices are essential to address global food security challenges while minimizing environmental impacts. This study aimed to evaluate integrated farming systems with varying levels of integration (from lower to higher)—maize monoculture + livestock (MM), maize + cover crop + mixed prairie + livestock (MCP), and maize + red clover + mixed prairie + livestock (MRP)—to assess their contributions to circularity and sustainability. The research examined biomass and protein production, nutrient cycling, energy use, food needs covered, and workload over two cropping cycles. The findings revealed that highly integrated systems (MRP and MCP) significantly enhance biomass production, energy efficiency, and nutrient recycling compared to the MM system (p < 0.05). MRP produced 4 times more biomass than MM (9.4 t ha⁻¹), while MCP achieved a 0.99 Nitrogen Recycling Index compared with 0.38 in MM, underscoring the benefits of grazing and increasing agrobiodiversity. Integrated systems also improved soil health (+17.4% organic matter in MRP and MCP, +91.5% nitrogen in MCP), reduced dependency on synthetic inputs, and boosted protein production (animal-derived protein in MRP and MCP = 395.4 kg, MM = 73.7 kg), thus meeting food needs for large populations. However, they required increased labor and technical expertise, presenting adoption barriers for smallholders. The synergy between agroecological practices and circularity offers a pathway to sustainable intensification, fostering economic, environmental, and social resilience. In this way, the results highlighted the potential of integrated farming systems to transform agricultural systems. Full article

This study investigates grassland-based farming systems within the framework of agroecology (AE), focusing on the identification of relevant indicators for on-farm assessment. The purpose of this research is to test indicator compliance with AE at the farming system level in grassland farms, particularly in High-Nature-Value (HNV) areas. Seventeen farms in France and Italy were selected for this study, and data were collected through semi-structured interviews. These interviews explored various indicators across environmental, economic, and social dimensions. Principal Component Analysis (PCA) was employed to analyze the quantitative indicators, while qualitative data offered insights into farm management and learning practices. The results highlighted the importance of forage self-sufficiency (livestock production dimension) and revenue (economic dimension) as key indicators of successful agroecological management. The study also found that increasing forage self-sufficiency was linked to higher farmer satisfaction, an indicator related to the social dimension. Additionally, qualitative data underscored the significance of self-sufficiency, workload management, and social interaction and continuous learning as critical elements in grassland-based farming. In conclusion, this research proposes self-sufficiency as an indicator that can facilitate the assessment of grassland-based systems, aiding in the broader adoption of agroecological practices in compliance with European policies. Full article

The Huang–Huai–Hai Plain is a primary wheat production base in China, where lodging remains a critical constraint limiting yield improvement and quality enhancement. Both nitrogen application and wheat varieties are key factors influencing crop lodging resistance. This study aimed to comparatively analyze the differential responses of wheat varieties with distinct gluten properties to nitrogen fertilization gradients and elucidated the physiological mechanisms underlying the nitrogen-mediated regulation of lodging resistance in gluten-type wheat. A two-year field experiment was conducted in Xuchang City, Henan Province, from 2019 to 2021. The experimental design incorporated four varieties of wheat (two medium-gluten wheat varieties, YM49-198 and JM325, and two strong-gluten wheat varieties, XN979 and JM44) and five nitrogen (N) fertilizer levels: 0 kg·ha⁻¹ (N₀), 120 kg·ha⁻¹ (N₁₂₀), 180 kg·ha⁻¹ (N₁₈₀), 240 kg·ha⁻¹ (N₂₄₀), and 360 kg·ha⁻¹ (N₃₆₀). Each treatment was repeated three times, and each plot was completely randomly arranged in the field. An appropriate amount of nitrogen fertilizer significantly increased the wheat yield, with the 240 kg ha⁻¹ treatment achieving maximum yields for YM49-198, JM325, and JM44 from 2020 to 2021, but not for XN979. Quality parameters were significantly affected by varieties and nitrogen fertilizer levels. The results showed that the crude protein contents of XN979 and JM44 were 15.13% and 18.06%, respectively, under the N₂₄₀ treatment; the lodging resistance index of the medium-gluten wheat was higher than that of the strong-gluten wheat. Under the N₂₄₀ treatment in 2020–2021, the lodging resistance indexes of YM49-198, JM325, XN979, and JM44 were 12.2, 13.9, 7.9, and 11.7, respectively. Nitrogen fertilizer can increase wheat yield and ensure quality, but excessive application can decrease these factors and intensify lodging risk. The lodging index of the medium-gluten wheat was more sensitive to the amount of nitrogen fertilizer. When the nitrogen application is 240 kg·ha⁻¹, the quality indicators of medium- and strong-gluten wheat should meet standards, and the yield will be stable in the Huang–Huai–Hai Plain. These findings highlight the importance of adopting precision nitrogen management strategies and gluten-type-specific cultivation practices in wheat production systems. This could effectively balance yield stability, quality optimization, and lodging risk mitigation to ensure the sustainable intensification of wheat cultivation in the Huang–Huai–Hai Plain and similar agro-ecological regions. Full article