Search Results (423)

The proventriculus has an important adjustment function in broiler chickens, potentially impacting nutrient availability and performance. Given their contribution to protecting the gastric lining and facilitating digestion, the understanding of the mucus secretion cells within this organ is essential. Therefore, this study aims to investigate, through histochemical methods, the types of mucins secreted at the proventriculus level in 10 day old Ross 308 broiler chickens. Fragments of the proventriculus (five chickens) were histologically processed by paraffin embedding and the slides were stained using three techniques: periodic acid–Schiff (PAS) reaction, alcian blue (AB) staining pH 2.5, and combined PAS-AB staining. The color of the mucus present in the cells of the gastric mucosa was qualitatively assessed using the Photoshop Color Picker using the red, green, blue (RGB) color model and the numerical values for the RGB spectrum were analyzed from a statistical point of view. The synthesized mucus in the proventricular mucosa is predominantly PAS-positive in the superficial half of the mucosa and in the deep half, the synthesized mucins are both neutral and acidic with a predominance of acidic mucins. In the submucosa, only a few cells lining the central lumen of the glandular lobules are moderately PAS- and AB-positive. Full article

Coccidiosis, caused by Eimeria spp., is a major economic burden in poultry production, prompting growing interest in natural alternatives to synthetic anticoccidials. This study evaluated the use of Polygain™, a sugarcane-derived polyphenol-rich feed material, as a natural anticoccidial in broiler chickens experimentally challenged with Eimeria tenella, E. maxima, and E. acervulina. A total of 144 Ross 308 chicks were allocated to six groups: uninfected–untreated control, infected–untreated control, infected plus nicarbazin + narasin, and three Polygain™ treatment groups (250, 500, and 1000 ppm). Birds were orally challenged with mixed oocysts on day 14. Parameters assessed included body weight gain (BWG), lesion scores (LS), oocyst per gram (OPG), and calculated indices such as relative oocyst production (ROP), reduction in lesion score (RLS), percent optimum anticoccidial activity (POAA), and anticoccidial index (ACI). Polygain™ reduced intestinal lesions (p < 0.05), particularly in the caecum, with complete lesion resolution observed at 1000 ppm by 21 days post-infection. Polygain™ ACI values (143–146) were limited in comparison to nicarbazin + narasin treatment (ACI 160). These findings demonstrate that Polygain™ supplementation confers measurable protective dose related effects against coccidiosis without impairing growth performance, supporting its potential as a natural feed material for integrated coccidiosis management. Full article

Broiler transport density plays a crucial role in animal welfare, meat quality, and economic efficiency. The European Food Safety Authority (EFSA) has recently recommended increased space allowances for broilers during transport to improve welfare. This study statistically evaluated the effects of reduced stocking density under commercial Hungarian conditions. A total of 176,198 Ross 308 heavyweight broilers were transported over a 19 km distance at moderate springtime temperature (7–13 °C) using 33 trucks, of which 14 (7 control and 7 test) were included in the comparison. Control trucks followed the EU-regulated density (160 cm²/kg; 5610 birds/truck), while test trucks applied the lower EFSA-recommended density (200–210 cm²/kg; 4334 birds/truck). Dead-on-arrival (DOA) birds and carcass condemnations were evaluated for all transported birds, while injuries and bruising were assessed by sampling 277 carcasses per truck, consistent with industrial auditing practice. Significant differences were observed between the two treatment groups. The reduced-density group showed higher rates of DOA birds (0.61% vs. 0.36% in the control, a 69% relative increase), more wing injuries (6.91% vs. 4.28%, +61%), more bruising (6.76% vs. 3.40%, +98%), and a higher rate of carcass condemnations (0.78% vs. 0.57%, +38%). These findings indicate that increasing space allowance during transport may not improve welfare under moderate continental conditions and may even increase injury risk, with potential economic and environmental consequences for stakeholders. The results highlight the need for further research covering longer journey durations, wider temperature ranges, and alternative crate designs before the broad implementation of the EFSA-recommended transport densities. Full article

This study evaluated how various types of guar meal in diets of broiler chickens affect their rearing results, carcass composition, and liver histology. The experiment was conducted in one hundred sixty Ross 308 broilers randomly allocated to four groups consisting of the same number of birds (C, GM1, GM2, and GM3). The birds were reared for over 42 days and fed with starter (days 1–21), grower (days 22–35), and finisher (days 36–42) rations. All feed rations were prepared using maize meal, soybean meal, oil, mineral, and feed additives. The experimental factor was guar meal type included in feed rations (starter, grower, and finisher stage) at 6% each: C (control group)—without guar meal, GM1—raw guar meal, GM2—Microlam, and GM3—roasted guar meal. Microlam is a high-protein animal feed produced by laminating and micronizing guar meal for enhanced digestibility and protein content, while roasted guar meal (also called korma) is a more basic protein supplement for livestock and poultry that has undergone roasting to improve its taste and digestibility. It was shown that 6% of raw guar meal in the feed rations affected significantly higher (2646 g) body weight of broilers in comparison to birds fed the same amount of Microlam (2583 g), however feed conversion ratio were similar (1.63–1.65 kg/kg; p > 0.05) in all groups. Thus similar musculature and fatness, broiler chickens from GM1 and GM2 groups obtained higher dressing percentage in compare to group GM3 (p ≤ 0.05). No significant effect of guar meal on the physical characteristics (except pH₁), or the results of the proximate composition of the breast muscles was found. Rations fed to broiler chickens had no effect on the microscopic image of the liver or reaction to the presence of neutral fats. In summary, 6% inclusion of raw guar meal should be recommended in broiler chicken diets as a partial substitute for soybean meal because it contributes to achieving the best growth performance results as well as dressing percentage, without deterioration carcass composition, and liver histology. Full article

This study evaluated the antibacterial efficacy and growth-promoting potential of Moringa oleifera and Thymus vulgaris methanolic extracts in broiler chickens challenged with Escherichia coli O78. In vitro antibacterial screening using agar well diffusion and disc diffusion assays revealed that ciprofloxacin exhibited the strongest inhibitory effect, followed by tetracycline and enrofloxacin, whereas among plant extracts, T. vulgaris was more effective than M. oleifera. The optimal combination (M100T150; 100 mg M. oleifera + 150 mg T. vulgaris) produced the largest inhibition zones against E. coli strains. For the in vivo trial, 540 Ross-308 broiler chicks were distributed into six treatment groups in a completely randomized design and reared for 42 days. Parameters assessed included growth performance, carcass traits, gut pH, ileal microbial counts, and intestinal histomorphology. Results showed that E. coli challenge significantly reduced feed intake, weight gain, carcass yield, and villus integrity while increasing FCR and E. coli counts (p < 0.05). Addition of plant extracts, particularly M100T150, significantly improved weight gain, FCR, Broiler Performance Efficiency Factor (BPEF), and Broiler Farm Economy Index (BFEI) compared to the positive control (p < 0.05). Extracts reduced duodenal and jejunal pH (p < 0.001), suppressed E. coli counts (p = 0.003), and enhanced Lactobacillus populations (p = 0.0004). Histological analysis revealed that extract-supplemented groups had greater villus height and surface area with shallower crypts than the positive control, indicating restoration of gut integrity. These findings suggest that methanolic extracts of M. oleifera and T. vulgaris, particularly in combination, can serve as natural alternatives to antibiotics in broiler production under pathogenic challenge. Full article

Broiler chickens are commonly reared in closed housing systems with limited exposure to sunlight, thereby relying entirely on dietary sources of vitamin D. The hydroxylated metabolite 25-hydroxycholecalciferol [25(OH)D₃] has been proposed as a more potent form than native vitamin D₃ (cholecalciferol). This study evaluated the effects of dietary supplementation with vitamin D₃ alone or in combination with 25(OH)D₃ on growth performance, bone characteristics, and cecal microbiota in Ross 308 broilers. A total of 952 one-day-old male chicks were allocated to four treatments: a negative control (no vitamin D₃), a positive control (vitamin D₃ according to Ross 308 specifications), and a positive control supplemented with 25(OH)D₃ at 1394 or 2788 IU/kg, in a randomized design with 17 replicates per treatment and 14 birds per replicate. Over a 40-day feeding trial, diets containing vitamin D₃ (positive control) or supplemented with 25(OH)D₃ significantly improved final body weight, weight gain, average daily gain, and feed conversion ratio compared with the negative control (p < 0.01), with no significant differences among the positive control and 25(OH)D₃-supplemented groups, with a clear linear dose-dependent response. Although tibia ash and bone-breaking strength were not significantly affected, linear responses indicated a slight numerical trend toward improved skeletal mineralization with increasing 25(OH)D₃. Microbiota analysis indicated that 25(OH)D₃ affected cecal microbial ecology: low-dose inclusion showed reduced species richness and evenness, whereas high-dose inclusion restored richness to levels comparable to the positive control and enriched taxa associated with fiber fermentation and bile acid metabolism while reducing Lactobacillus dominance. In conclusion, supplementation with 25(OH)D₃ in addition to vitamin D₃ enhanced growth performance and selectively shaped the cecal microbiota of broilers, with suggestive benefits for bone mineralization. These findings highlight 25(OH)D₃ as a more potent source of vitamin D than cholecalciferol alone and support its practical use in modern broiler nutrition to improve efficiency, skeletal health, and microbial balance. Full article

This study determined the efficacy of in-feed supplementation of a medium-chain fatty acid, caprylic acid (CA), on the cecal colonization of multidrug-resistant (MDR) Salmonella Heidelberg (SH) and its effect on the cecal microbiome of commercial broilers. A total of 24, 4-week-old commercial Ross 708 chickens were randomly allocated to two replicates of four treatment groups in eight BSL2 isolators (3 birds/isolator): Negative control (NC), Positive Control (PC), Antibiotic group (AB), and caprylic acid (CA) groups. The birds received a Salmonella-free standard corn–soy-based diet, with the broilers in the AB receiving 50 g/ton bacitracin methylene disalicylate, and the CA group receiving caprylic acid (1% w/w), in feed from days 1 to 35. All birds, except those in the NC group, were challenged with ~3.7 log₁₀ CFU of MDR SH/5 mL by crop gavage on day 29. Cecal samples were collected 7 days after the challenge for SH recovery by direct plating and enrichment, as well as for DNA extraction for 16S rRNA gene amplicon sequencing. Compared to the PC group, a 3.6 log₁₀ CFU/g reduction in SH was observed in the CA group (p < 0.05). Although no significant effect of CA on cecal microbial composition was observed, a significant difference in taxonomic α- and β-diversities was observed in the AB. CA also resulted in significant differences in hub taxa compared to PC in the network association analysis, indicating a potential role for microbiome modulation in its mechanism of action. Full article

The yolk sac (YS) plays a pivotal role in avian embryonic development, contributing to both haematopoiesis and immune maturation. This study aimed to evaluate the effects of in ovo administration of a commercial probiotic blend (Slab51^®) on YS cellular dynamics in chicken embryos. At embryonic day (ED) 18, Ross308 broiler eggs were injected with either the probiotic suspension (P) or sterile saline solution (C). YS tissues were sampled at 8, 12, 24 and 36 h post-inoculation for histological and immunohistochemical analysis. Probiotic-treated embryos exhibited a significant reduction in granulocytic foci within the YS, potentially reflecting enhanced peripheral migration of mature granulocytes. Concurrently, a progressive increase in Iba-1+ macrophages was observed in the probiotic group, suggesting accelerated macrophage differentiation. Immunophenotyping revealed a predominance of M1-iNOS+ macrophages across all timepoints, although a significant increase in M2-CD204+ macrophages was detected at 36 h in probiotic-treated embryos, indicating a possible anti-inflammatory shift. Furthermore, a marked increase in CD31+ endothelial cells in the probiotic group supports an associated rise in neo-angiogenesis. These findings suggest that in ovo probiotic administration modulates the YS microenvironment by promoting early macrophage recruitment, macrophage polarization and vascular remodeling. To our knowledge, this is the first report to demonstrate probiotic-induced structural and immunological alterations in the chicken embryo YS. These results provide novel insights into the early immunomodulatory effects of probiotics and highlight the potential of the YS as a key mediator of host–probiotic interaction during embryogenesis. Full article

Aflatoxin contamination of animal feeds may impact broiler chicken health and production. The adverse impact of aflatoxin can be ameliorated and detoxified by adding capable binding agents, such as Saccharomyces cerevisiae. A total of 648 mixed gender 1-day-old Ross-308 were assigned to a 3 × 2 factorial experiment to investigate the effect of aflatoxin B1 (AF) and Saccharomyces cerevisiae (SAC) on growth performance, blood parameters and carcass characteristics. Chickens were randomly allocated to dietary treatments consisting of three levels of AF at 0, 20 and 60 µg/kg, and with or without SAC (10¹⁰ cells/kg) supplementation of 1 g/kg of dried yeast. Results showed that both AF and SAC increased average daily feed intake (both, p < 0.001) and reduced feed efficiency (p < 0.001 and p = 0.035, respectively), while only AF reduced average daily gain (p = 0.009). Supplementation with SAC improved the average daily feed intake in chickens subjected to AF60 (interaction, p < 0.001), suggesting that SAC could improve the appetite of broilers. Chickens fed AF had a lower carcass weight (p = 0.028) and heart weight (p = 0.031), but higher carcass-normalized weight of gizzard (p = 0.038) and liver (p = 0.010). Aflatoxin administration reduced white blood cells (p = 0.030), lymphocytes (p = 0.029) and basophils (p < 0.001), while increasing neutrophils (p = 0.009). SAC reduced neutrophils (p = 0.004) and mean corpuscular haemoglobin (p < 0.001) while increasing lymphocytes (p = 0.003) and basophils (p = 0.015). The haematological results suggest that AF caused a disturbance in the immune system, compromising the health of the chicken, whereas SAC potentially mitigates these alterations. Dietary AF increased the activity of glutamate oxaloacetate transaminase (p = 0.009). These findings suggest a potential use of Saccharomyces cerevisiae as a natural binder to reduce aflatoxicosis in poultry production systems. Full article

A total of 700 broiler chicks (350 Indian River and 350 Ross 308) were obtained from a local hatchery. Birds were randomly allocated in a completely randomized design by strain into two dietary groups: a control group (corn–soybean meal) and a treatment group in which 7.5% of soybean meal (SBM) was replaced with fermented soybean meal (FSBM). Each group included 175 birds, distributed across seven replicates (pens) with 25 birds per pen. Birds were weighed at the start of the trial and at the end of each rearing phase (starter (1–14 days of age), and grower phases (15–35 days of age)). Mortality was monitored daily throughout the experiment. Weekly feed intake was recorded for each pen. On day 35, 14 birds were randomly selected from each treatment–strain combination for carcass and meat quality evaluation. Data were analyzed with linear models; strain, diet, and their interaction were the investigated effects. No strain–diet interaction was detected for growth performance, carcass and meat quality, and intestinal morphology traits (p > 0.05). Significant interaction effect on crude protein digestibility is found (p < 0.001). The FSBM improved crude protein digestibility for the Indian River broiler strain, while the opposite occurred in the Ross 308 strain. Fermented soybean meal supplementation did not significantly affect body weight gain, feed conversion ratio (FCR), or feed intake during the study period (p > 0.05). The Ross strain exhibited a higher dressing percentage (p = 0.04) and greater cooking loss (p = 0.01), whereas the Indian River strain showed higher abdominal fat percentage (p = 0.04) and shear force (p = 0.003). The dressing percentage, pH, color parameters, cooking loss, water-holding capacity, and breast fillet yield for FSBM and control groups did not differ (p > 0.05). Ileum villus length and width were significantly higher (p < 0.05) in the FSBM group compared to the control group. In conclusion, Fermented soybean meal can enhance intestinal morphology and crude protein digestibility in a strain-specific manner; however, its impact on growth and carcass attributes is limited at this inclusion level. Full article

A 28-day study involving 448 male Ross 308 broilers aimed to determine the effect of dietary rice bran (RB) and xylanase (XYL) in maize- and wheat-based diets on chicken growth, N-corrected apparent metabolizable energy (AMEn), and nutrient availability. Two isonitrogenic and isocaloric maize- or wheat-based basal diets (BDs) were formulated matching breeding recommendations. Each diet was then split in four parts: two parts BD was substituted with 75 g/kg RB and then one of the RB substituted and one of the original parts was supplemented with 16,000 XYL units/kg, resulting in a total of eight experimental dietary treatments. Each diet was fed to seven pens of eight birds per pen following randomization. The data were analyzed by ANOVA using a 2 × 2 × 2 factorial design (cereal type × RB × XYL). Enzyme supplemented RB-free wheat-based diet had greater AMEn (p = 0.002) and fiber digestibility (p = 0.007) compared to the rest. Feeding RB reduced daily feed intake (p = 0.015) and weight gain (p < 0.001) of chicks. Birds fed wheat-based diets had greater feed efficiency, coupled with an increase in starch digestibility (SD) and energy conversion ratio (ECR). The observed differences in feed efficiency were explained only by SD and ECR. Full article

In recent years, scientific interest in functional ingredients capable of replacing the non-therapeutic use of antibiotics in animal feed has intensified, fostering the exploration of novel additives such as Saccharomyces cerevisiae hydrolysate (SCH). This study investigated the effect of dietary SCH supplementation on growth performance, intestinal morphology, local immune response, and cecal microbiota composition in Ross 308 broiler chickens. A total of 300 one-day-old male chicks were randomly assigned to two experimental groups, receiving either a standard diet or a diet supplemented with SCH (500 mg/kg during the starter and grower phases; 250 mg/kg during the finisher phase). SCH supplementation significantly improved growth performance during the finisher phase, with increases in final body weight (p = 0.025), average daily gain (p = 0.049), and average daily feed intake (p = 0.027), without significant changes in feed conversion ratio (p > 0.05). Favourable intestinal morphological modifications were observed, with a significant increase in villus height to crypt depth ratio in both the jejunum and ileum at days 28 (p = 0.035 and 0.002, respectively) and 42 (p < 0.001). The expression of pro-inflammatory cytokine genes was significantly reduced, with lower levels of TNF-α, IL-1β, and IL-6, while tight junction protein genes ZO-1 and Occludin were significantly upregulated (p < 0.05). Microbiota profiling revealed higher alpha diversity and greater abundance of Prevotella. These findings highlight SCH as a promising dietary strategy to improve broiler performance, intestinal function, and sustainability in poultry production systems. Full article

The current study evaluated the role of dietary fennel essential oil (FO) supplementation in ameliorating the effects of heat stress on growth performance, meat quality, antioxidant activity, inflammatory responses, and liver histopathology in broiler chickens. Six hundred male broiler chicks (three-day-old ROSS broilers) were allocated into six experimental treatments (TRTs); the first was the negative control (Neg. CON, not subjected to hot temperature conditions), and the second was the positive control group (PS CON, subjected to hot temperatures). The control groups (Neg. and PS) were fed the basal diet without supplements. The third, fourth, and fifth groups were fed diets supplemented with 1 g FO/kg diet, 2 g FO/kg diet, and 3 g FO/kg diet, respectively and subjected to hot temperatures. The sixth group was fed the basal diet, received 500 mg of paracetamol per liter of drinking water, and subjected to hot temperatures. Hot temperature conditions (36 ± 0.5 °C) was applied for 6 h/day from the 22nd to the 25th day of the feeding period. The feeding period lasted for 35 days. The results showed that FO supplementation improved the body weight, weight gain, and feed conversion ratio compared to those in the PS CON and paracetamol groups. The growth hormone concentrations increased in the FO-supplemented TRTs and the paracetamol groups compared to those in the Neg. and PS CON groups. The serum total protein, albumin, and globulin concentrations significantly increased in the FO-supplemented TRTs compared to those in the Neg. and PS CON groups and the paracetamol TRTs. The serum TAC increased in the 3 g FO/kg TRT. The serum activity of CAT and SOD increased in the 3 and 2 g FO/kg TRTs and the paracetamol TRTs compared to those in the Neg. and PS CON groups. The serum MDA concentrations decreased in the FO-supplemented TRTs and paracetamol groups compared to those in the Neg. and PS CON groups. The IL1β and IFN-α concentrations decreased in the FO-supplemented and paracetamol groups compared to those in the PS CON groups. The HSP70 concentration was the highest in the 3 g FO/kg TRT. The immune expression of IL1-β and TGF-β in the liver tissues was downregulated in the FO-supplemented groups, especially the FO3 group, compared to those in the PS CON group. In conclusion, dietary supplementation with FO increased the broiler chickens’ growth more than that in the PS CON and paracetamol groups under hot temperatures. Fennel oil supplementation (3 g/kg diet) can alleviate the negative impacts of heat stress on broiler chickens’ antioxidant and inflammatory responses. Full article

The effects of precision feeding regimes on broiler performance, organ weight, nutrient utilization, carcass yield, and calculated wholesale returns were investigated over 42 days. The treatments consisted of a standard four-phase commercial diet as the control, a precision nutrition blend diet based on a daily nutrient requirement, a precision nutrition adjusted diet based on weekly bird weight, and a standard commercial blend diet. Each dietary treatment was replicated 10 times with 11 birds per replicate. A total of 440 male Ross 308 (Aviagen, Goulburn, NSW, Australia) broiler chickens were offered experimental diets from days 11 to 42 post-hatch. Dietary treatments did not affect the feed intake and weight gain over the entire study. However, a reduced weight corrected FCR (higher feed efficiency) was observed in birds fed a precision nutrition adjusted blend diet compared to those fed the control diet from days 11 to 42 (p < 0.001). There were no significant differences in feed costs between treatments. Birds offered the precision nutrition adjusted diet improved AME (p = 0.002) measured from days 25 to 27 compared to the blended standard diet. Over the majority of time points, the precision nutrition adjusted diet significantly reduced the coefficient of variation in bird weight as compared to the control diet (p < 0.026). Full article

Due to the increased restrictions on antibiotic growth promoters (AGPs), natural substitutes such as organic selenium and prebiotics are gaining increased attention to enhance the gut health and performance of broilers. This study aimed at assessing the effects of organic selenium separately and in combination with mannan-oligosaccharides (MOSs) on gut development, immunity, carcass traits and overall growth performance in broiler chickens. For this study, 528-day-old straight-run broiler chicks (Ross-308) were assigned to four dietary treatments (six replicates of 22 birds each), in a completely randomized design under a 2 × 2 factorial layout, including: (1) Se0.2 (0.20 mg/kg organic selenium), (2) Se0.2 + MOS (0.20 mg/kg selenium + 1 g/kg MOS), (3) Se0.4 (0.40 mg/kg selenium) and (4) Se0.4 + MOS (0.40 mg/kg selenium + 1 g/kg MOS). The results showed that the lower level of organic selenium, along with MOS (Se0.2 + MOS), resulted in significantly enhanced (p ≤ 0.05) feed conversion ratio, body weight gain and livability. Whereas the higher level of organic selenium, along with prebiotic (Se0.4 + MOS), remarkably (p ≤ 0.05) improved carcass traits, immunity and villus height in broilers. In conclusion, the combined provision of 0.4 mg/kg organic Se and 1 g/kg MOS optimally enhances broiler performance, immunity and gut health, offering a promising substitute to AGPs. Full article