Search Results (153)

Mabroom dates (Phoenix dactylifera L.) are recognized as one of the most important crops in Qatar. Fresh fruit dates are susceptible to mould and post-harvest spoilage, resulting in a significant financial loss. Octanoic fatty acid (OFA) has been shown to regulate the growth of mould-causing organisms such as fungi and bacteria. It is known to have antibacterial properties. The objective of the current study was to evaluate the in vitro effect of OFA on the post-harvest pathogens of Mabroom fruits. Fresh, apparently healthy, and fully ripe Mabroom dates were obtained from the National Agriculture and Food Corporation (NAFCO). The chosen fruits were packed in sterile, well-ventilated plastic boxes and transported to the lab under controlled conditions. The fruits were distributed into five groups (G1 to G5). The groups G1, G2, and G3 received 1%, 2%, and 3.5% OFA, respectively, while G4 was left untreated and G5 was washed only with tap water as a positive control treatment. Each group contained 200 g of fresh and healthy semi-soft dates. The samples were then dried and incubated in a humidity chamber at 25 °C ± 2 for seven days. The signs and symptoms of decay were monitored and recorded. The presence of pathogens was confirmed via phenotypic and microscopic-based methods. The results showed a significant difference (p ≤ 0.05) among the groups. OFA at 3.5% had the strongest inhibitory action against post-harvest pathogens, followed by OFA2%. However, there were no differences (p ≤ 0.05) between OFA1% and the control groups. Aspergillus spp., Penicillium spp., Rhizopus spp., and Botrytis spp. were most abundant in the control group, followed by OFA2% and OFA1%, respectively. In conclusion, octanoic fatty acid at 3.5% may improve the quality of date fruits through its high antimicrobial activity, reduce the effect of post-harvest decay, minimize the loss of date fruits during storage, and improve the sustainability of date fruits. Further experiments are necessary to confirm the effectiveness of OFA as a green solution for sustainable date fruit production. Full article

Dates (Phoenix dactylifera L.) are nutrient-rich fruits with health-promoting properties and broad applications in the food and beverage industries. This study analyzes the chemical properties and volatile profile of fermented date products—juice, alcoholic derivative, and vinegar—to develop a high-quality vinegar with distinct sensory traits. Using HS-SPME-GC-MS, about 50 volatile compounds were identified across six major chemical classes. Juice processing significantly increased volatile release, especially fusel alcohols and furanic aldehydes, due to thermal and mechanical disruption. Fermentation further modified the volatilome, with increased esters and acids in alcoholic and vinegar products. Vinegar was characterized by high levels of acetic acid, fatty acids, phenols, and acetoin (855 mg/L), indicating active microbial metabolism. Ethanol and acidity levels met international standards. Total phenolic content rose from juice (138 mg/L) to vinegar (181 mg/L), reflecting microbial enzymatic activity and acid-driven extraction. These results highlight the metabolic complexity, sensory richness, and functional potential of date-derived fermented products while promoting sustainable use of underutilized fruit resources. Full article

The date palm (Phoenix dactylifera L.) is a key crop in the arid regions of North Africa and the Middle East, with substantial socioeconomic value. Although multiple genome assemblies have been generated using next-generation sequencing (NGS) technologies, they primarily focus on Middle Eastern cultivars, leaving North African varieties unrepresented. This study aims to address this gap by sequencing and assembling the first genome of a North African date palm using Illumina sequencing technology. We present a draft genome assembly of the elite Tunisian variety Deglet Nour. By comparing it with the Barhee BC4 reference genome, we identify key genetic variants, including single nucleotide polymorphisms (SNPs) and insertions/deletions (INDELs), potentially associated with ripening processes and fruit quality. This work expands the genomic resources for date palm research, particularly for North African cultivars, and provides new insights into the nucleotide-level variability of the genes linked to key agronomic traits. Full article

The genus Tegonotus Nalepa (Acariformes: Eriophyidae: Phyllocoptinae) is recorded for the first time from Saudi Arabia with the description of a new species, T. saudiensis sp. nov., collected from the inner fronds of Phoenix dactylifera L. (Arecaceae), described and illustrated based on females. The individuals of the new species were vagrant on the abaxial leaf surface, causing no apparent damage to the host plant. The taxonomic status of the genus and its species was thoroughly assessed through the literature-based analysis of morphological characters. Consequently, the diagnosis of the genus Tegonotus is updated, and a key to 47 valid species is provided. Eight Tegonotus species are suggested to be transferred to three different genera within the tribe. A brief discussion on the taxonomic status of these species is provided. The position of scapular tubercles and setae (sc), and shape of the dorsal pedipalp genu seta (d), were found to be significant for the generic designation. Full article

In contrast to previous studies investigating the effect of freezing at low temperatures, this work aimed to evaluate the quality of ‘Mejhoul’ during the long-term storage of 8 months under freezing at −10 °C and −18 °C. Based on numerous physicochemical attributes and image features, the behavior of ‘Mejhoul’ was assessed at 0, 2, 4, 6, and 8 months of frozen storage. The quality characteristics examined included polyphenols, sugars, color parameters, hardness, water loss, defects, and image features. The results exhibited a significant increase in water activity after eight months of frozen storage. pH increased in a similar way for both storage conditions, while titratable acidity decreased significantly. All color attributes (L*, a*, and b*) were not influenced by frozen storage, while hardness decreased significantly after eight months. Phenolic acids decreased significantly at the end of frozen storage for both freezing temperatures. However, total polyphenols, flavonoids, total sugars, glucose, and fructose were not affected by the prolonged frozen storage. Furthermore, this investigation showed a slight water gain at both storage temperatures, with a pronounced occurrence rate of skin separation for ‘Mejhoul’ stored at −18 °C. Finally, the clustering analysis exhibited a high linkage distance between the examined groups at frozen storage at −10 °C compared to −18 °C. Full article

This study investigated seed storage behavior and seedling development patterns in the genus Phoenix L. (Arecaceae), addressing the knowledge gap regarding orthodox versus recalcitrant characteristics in these ecologically and economically significant palms. We examined the germination capacity and subsequent growth in 31 seed samples from various Phoenix species stored for up to 10 years at approximately 5 °C, at the Germplasm Bank at the Escuela Politécnica Superior de Orihuela, comprising 465 seeds monitored over a one-year period. The seed germination trials involved planting seeds in pots placed in an open-air greenhouse after ambient temperatures consistently exceeded 20 °C, typically after mid-June. Phoenix dactylifera, P. canariensis, P. theophrasti, the hybrid P. dactylifera × P. canariensis, and P. × “Palmeri” demonstrated orthodox seed storage behavior, maintaining viability for up to nine years. Conversely, P. sylvestris, P. pusilla, P. rupicola, and P. loureiroi consistently failed to germinate despite previous germination success, suggesting potential recalcitrant characteristics. Statistical analyses revealed that species identity and geographic origin exerted greater influence on germination success than seed age. Seedling development exhibited a conserved seasonal pattern across all species, with synchronized leaf emergence in September and March–July, followed by winter dormancy. Significant intraspecific variation was observed, particularly within P. dactylifera varieties, in both leaf production and final leaf length. These findings provide valuable insights into germplasm preservation and cultivation strategies, demonstrating that while some Phoenix species are suitable for long-term seed banking, others may require alternative conservation approaches. The observed species-specific and variety-specific differences offer important selection criteria for horticultural applications and conservation efforts. Full article

The aim of this work was to evaluate the impact of fortifying goat milk kefir with high-value ingredients (3% and 6% date paste, and 25% and 50% goat milk substitution with date–cheese whey), derived from the valorization of date coproducts, on its nutritional (proximate composition and mineral profile), technological (pH, acidity, viscosity, color, sugar and organic acid content), microbiological and sensory properties. Both ingredients enhanced the growth and stability of the kefir starter culture, thereby improving the probiotic potential of date-added kefir and also its nutritious quality (lower fat content and higher protein content). The mineral profile of kefir was improved only when the date paste was added. Date paste could be used as an ingredient in fortified kefir (up to 6%) without altering its flow properties because it was perfectly integrated within the milk matrix. The use of date–cheese whey as a goat milk substitution (>25%) decreased the typical kefir viscosity, inducing an excessive phase separation negatively valued by consumers. Consumers preferred the kefir with 6% date paste mainly due to its higher scores for aroma, flavor, sweetness and acidity. Full article

This paper evaluates the performance of composites made from date palm (Phoenix dactylifera L.) midribs reinforced with carbon fiber. Two types of adhesives—unsaturated polyester and epoxy resin—were used as binder for the experimental panels. The physical properties and mechanical strength of the composites, as a function of fiber types, lamination configuration, as well as adhesive types, were determined. The density levels of the panels made using epoxy and unsaturated polyester resin were found to be 1103 kg/m³ and 1133 kg/m³, respectively. Panels made using polyester adhesive had 6.05% and 3.98% for water absorption and thickness swelling values, respectively. Corresponding values of 3.09% and 6.35% were found for the panels made using epoxy resin. Mechanical properties of the samples revealed that carbon fiber-reinforced epoxy hybrids offer superior mechanical performance, whereas polyester-based hybrids may be more suitable for impact-resistant applications. Stereo-microscopy and vertical density profile (VDP) analysis of the panels resulted in variations in layer adhesion and density distribution. Based on the findings in this work, carbon fiber-reinforced epoxy-bonded hybrid panels exhibited superior mechanical properties, while those panels made using polyester-based binder would be more suitable where impact resistance is desired. The combination of date palm fibers and carbon fiber presents significant potential for sustainable applications, offering a balance of strength and durability. Full article

The goal of this study was to design polymeric beads with a core of date palm pollen (DPP, Phoenix dactylifera L.) extract using the ionic gelation method and then assess the effects of the extract in combination with alginate polymer (alginate/DPP beads) on the profile of phenolic compounds, their in vitro controlled release, as well as their antioxidant characteristics, and potential role in hepato-protection and fertility-stimulating hormones improvement in bisphenol A (BPA)-treated rats. The encapsulation efficiency (EE) was 94.27 ± 1.47%. The study found that phenolic release was highest (89.81%) at pH 7.4 (simulated intestinal fluid) and lowest (59.43%) at pH 2 (simulated stomach fluid) after 3 h. This particular type of bead also exhibited significant antioxidant activity, phenolic component content, and flavonoid content. The estimated phenolic content was 66.48 mg GAE/g, with methyl gallate, gallic acid, and naringenin as the main components. In vivo evaluation findings revealed that both doses of alginate/DPP beads (delivering 250 and 350 mg/kg of extract per day) significantly protected the liver (as demonstrated by downregulated liver function parameters), improved levels of male fertility-stimulating hormones, reduced oxidative stress parameters and inflammatory cytokines, and protected both liver and testicular tissues from BPA-induced changes. Thus, the actions of alginate/DPP beads make them a promising choice for antioxidant, liver-protecting, and male hormone-enhancing hydrogels. Full article

Human hair, commonly considered a discarded organic waste, is a keratin-rich material with remarkable potential for sustainable agriculture as an innovative resource. This study systematically explored the potential of non-composted human hair hydrolysates as eco-friendly and nutrient-rich liquid fertilizers, emphasizing their ability to enhance agricultural sustainability and mitigate organic waste accumulation. Eight distinct hydrolysates prepared with alkaline solutions were evaluated for their effects on plant growth using red-hot chili pepper (Capsicum frutescens) as the primary model under greenhouse conditions. The present study introduces a novel approach by employing an advanced digital image analysis technique to quantitatively assess 37 distinct plant growth parameters, providing an unprecedented depth of understanding regarding the impact of liquid human hair hydrolysates on plant development. Additionally, the integration of pilot-scale field trials and multi-species evaluations highlights the broader applicability and scalability of these hydrolysates as sustainable fertilizers. Collectively, these features establish this research as a pioneering contribution to sustainable agriculture and bio-waste management. The top-performing hydrolysates (KCaMgN, KMgN, KCaN) demonstrated significant enhancements in plant growth metrics, with fresh weight reaching up to 3210 mg, projected leaf area of approximately 132 cm², and crown diameter of 20.91 cm for the best-performing formulations, outperforming a commercial organomineral fertilizer by 20–46% in overall growth performance. Furthermore, observational studies on various species (such as bird of paradise flower (Strelitzia reginae), avocado (Persea americana), lemon (Citrus limon L.), Mazafati date (Phoenix dactylifera L.), and red mini conical hot pepper (Capsicum annuum var. conoides) and field trials on long sweet green peppers (Capsicum annuum) confirmed the broad applicability of these hydrolysates. Toxicity assessments using shortfin molly fish (Poecilia sphenops) validated the environmental safety of plants cultivated with hydrolysates. These findings highlight that human hair hydrolysates offer a sustainable alternative to synthetic fertilizers, contributing to waste management efforts while enhancing agricultural productivity. Full article

An indigenous consortium of arbuscular mycorrhizal fungi (AMF) from the Figuig oasis in southern Morocco, comprising Rhizophagus sp., Funneliformis sp., Acaulospora sp., Sclerocystis sp., and Scutellospora sp., was evaluated for its effects on the growth and sensitivity of Phoenix dactylifera L. variety (cv. Boufeggous Gharas) to Fusarium oxysporum f. sp. Albedinis (Foa), the causal agent of Bayoud disease. Despite its high fruit quality and local appreciation, the Boufeggous Gharas variety is highly susceptible to Foa and is currently at risk of extinction, underscoring the urgent need for its sustainable management. The results demonstrated that Boufeggous Gharas seedlings inoculated with a consortium of indigenous AMF showed significantly improved shoot and root length, leaf number, and biomass as compared to non-mycorrhized seedlings. In contrast, Foa-infected seedlings showed significantly reduced growth, with a 46.6% decrease in shoot height and a 50.4% reduction in root length compared to non-infected seedlings. Interestingly, AMF inoculation mitigated this sensitivity to Foa, significantly restoring growth parameters. Seedlings treated with AMF + Foa showed a 51% increase in shoot height and a 61% improvement in root length, along with over 100% gains in shoot and root biomass compared to seedlings infected solely with Foa. This study provides the first evidence of integrating AMF into sustainable date palm cultivation practices to mitigate the impacts of biotic stresses, thereby promoting the preservation and valorization of vulnerable date palm varieties. The protective effects of AMF are attributed to improved nutrient uptake, enhanced root architecture, and systemic resistance induced by AMF colonization. Full article

Arid ecosystems constitute a promising source of actinobacteria producing new bioactive molecules. This study aimed to explore different biological activities of actinomycetes isolated from the rhizosphere of Phoenix dactylifera L. in the Ghardaia region, Algeria. A total of 18 actinobacteria were isolated and studied for their enzymatic and antimicrobial activities. All isolates shared cellulase and catalase activity; most of them produced amylase (94%), esterase (84%), lecithinase and lipoproteins (78%), caseinase (94%), and gelatinase (72%). The isolates could coagulate (56%) or peptonize (28%) skim milk. Overall, 72% of the isolates exhibited significant antibacterial activity against at least one test bacteria, while 56% demonstrated antifungal activity against at least one test fungi. Based on enzyme production and antimicrobial activity, isolate SGI16 was selected for secondary metabolite extraction by ethyl acetate. The crude extract of SGI16 was analyzed using DPPH and BSA denaturation inhibition tests, revealing significant antioxidant power (IC₅₀ = 7.24 ± 0.21 μg mL⁻¹) and protein denaturation inhibitory capacity (IC₅₀ = 492.41 ± 0.47 μg mL⁻¹). Molecular identification based on 16S rDNA analysis showed that SGI16 belonged to the genus Streptomyces. The findings highlight that date palms’ rhizosphere actinobacteria are a valuable source of biomolecules of biotechnological interest. Full article

The emergence of new technologies focusing on “computer vision” has contributed significantly to the assessment of fruit quality. In this study, an innovative approach based on image analysis was used to assess the external quality of fresh and frozen ‘Mejhoul’ and ‘Boufeggous’ date palm cultivars stored for 6 months at −10 °C and −18 °C. Their quality was evaluated, in a non-destructive manner, based on texture features extracted from images acquired using a digital camera and flatbed scanner. The whole process of image processing was carried out using MATLAB R2024a and Q-MAZDA 23.10 software. Then, extracted features were used as inputs for pre-established algorithms–groups within WEKA 3.9 software to classify frozen date fruit samples after 0, 2, 4, and 6 months of storage. Among 599 features, only 5 to 36 attributes were selected as powerful predictors to build desired classification models based on the “Functions-Logistic” classifier. The general architecture exhibited clear differences in classification accuracy depending mainly on the frozen storage period and imaging device. Accordingly, confusion matrices showed high classification accuracy (CA), which could reach 0.84 at M0 for both cultivars at the two frozen storage temperatures. This CA indicated a remarkable decrease at M2 and M4 before re-increasing by M6, confirming slight changes in external quality before the end of storage. Moreover, the developed models on the basis of flatbed scanner use allowed us to obtain a high correctness rate that could attain 97.7% in comparison to the digital camera, which did not exceed 85.5%. In perspectives, physicochemical attributes can be added to developed models to establish correlation with image features and predict the behavior of date fruit under storage. Full article

A stable tetraploid date palm mutant with the potential for increased fruit size was recovered from a sectorial di-tetraploid chimera via the in vitro culture of flower explants. Callus was induced using 2,4-D, followed by shoot regeneration on a medium containing NAA and BAP and rooting with IBA. Regenerated plantlets, confirmed as tetraploid via flow cytometry, were acclimatized and grown for six years. The leaves of tetraploids exhibited significantly wider petiole bases, thicker rachis and spines, broader leaflets, and a more intense green leaf color compared to diploids. However, leaf length, spine count, and overall leaf number were reduced. This is the first report of successful tetraploid recovery from a chimeric date palm, demonstrating the potential of this technique to generate novel germplasm and highlighting the phenotypic differences associated with tetraploidy in this species. Full article

The fruit of the date tree (Phoenix dactylifera L.) is increasingly recognized for its nutritional and functional value. This exotic fruit shows variable composition, influenced by factors such as variety, ripening stage, and climatic conditions. In this context, this study aimed to investigate the nutritional profile and the bioactive components, including phenolic compounds and oligosaccharides, in different varieties of dates from Saudi Arabia collected at the Tamr ripening stage. The HPLC-ESI-MS analysis identified a total of 15 phenolic compounds, principally phenolic acids and flavonoids. Among the varieties tested, Safawi exhibited the highest phenolic concentration (1132 µg/100 g dw). To the best of our knowledge, the oligosaccharide composition is described for the first time among different varieties, with Sukari showing the highest concentration (3.37 g/100 g dw). Moreover, the antioxidant capacity (DPPH, ABTS, and FRAP assays) was assessed following a solid-phase extraction (SPE) clean-up to remove interferents, especially sugars. These results provide valuable insights into the health-promoting properties of date fruit as a functional food and provide a foundation for further research into their industrial applications as functional ingredients. Full article