Search Results (1,620)

In this study, we examined the influence of dietary PFS powder supplementation on production performance, egg quality, and yolk fatty acid profile in laying hens. A total of 192 Hy-Line^® Brown hens, 30 weeks of age, were randomly allocated to four dietary treatments containing 0, 30, 60, and 90 g/kg of PFS powder, administered over a 12-week period. No significant differences were observed in egg weight, feed intake, or feed conversion ratio among the treatment groups (p > 0.05). However, supplementation with 60 and 90 g/kg PFS significantly enhanced egg production and total egg mass (p < 0.05), particularly during weeks 41–44. Egg quality parameters—including albumen height, Haugh unit, yolk color, shell thickness, and shell strength—remained unaffected across treatments (p > 0.05). Serum analyses revealed that PFS supplementation significantly reduced levels of total cholesterol, low-density lipoprotein (LDL), triglycerides, and yolk total cholesterol compared with the control diet (p < 0.05). Moreover, yolk fatty acid composition was notably altered: total PUFAs and n-3 PUFAs increased (p < 0.05), whereas total monounsaturated fatty acids and the n-6/n-3 PUFA ratio decreased (p < 0.05) with rising PFS inclusion. In conclusion, dietary PFS powder improved laying performance and favorably modulated yolk fatty acid composition, without compromising egg quality in laying hens. Full article

Background: Non-typhoidal Salmonella (NTS) is a major foodborne pathogen, with poultry products, especially eggs, being the primary source of human infections. Current serovar-specific poultry vaccines effectively reduce targeted Salmonella serovars but may inadvertently promote the emergence of untargeted serovars within poultry flocks. Therefore, novel vaccine candidates providing broad cross-serovar protection are needed to improve overall effectiveness of Salmonella control programs. Objectives: This study evaluated the immunogenicity of the novel subunit vaccine candidate InvG and assessed its ability to reduce Salmonella colonization in vaccinated laying hens and their progeny through maternally derived antibodies transferred via egg yolk. Methodology: Three experiments were performed. Experiment I evaluated the immunogenicity of purified recombinant InvG by (a) measuring anti-InvG antibodies using an enzyme-linked immunosorbent assay (ELISA) and (b) completing transcriptomic profiling of immune responses in vaccinated chickens. Vaccinated chickens were subsequently challenged with Salmonella Enteritidis to assess the efficacy of anti InvG antibodies in reducing intestinal colonization of Salmonella. Experiment II involved immunizing hens with InvG, to evaluate passive transfer of antibodies via egg yolk and the protective efficacy of maternally derived antibodies against Salmonella challenge. Passive transfer was assessed by measuring IgY antibodies in hen serum, egg yolk, and progeny serum, as well as secretory IgA (sIgA) antibodies in progeny intestinal washings using ELISA. Protective efficacy was evaluated by orally challenging one-day-old chicks with three different Salmonella serovars. Experiment III assessed the persistence of anti-InvG antibodies in the serum of vaccinated hens and their transfer into eggs following two doses of InvG. Results: InvG vaccination induced robust IgY antibody responses in hens, with efficient maternal antibody transfer to progeny via egg yolk. A statistically significant reduction in Salmonella colonization was observed in both vaccinated hens and their progeny. Conclusions: These findings demonstrate that InvG represents a promising subunit vaccine candidate for Salmonella control in poultry and warrants further investigation towards development as a broadly protective commercial poultry vaccine against Salmonella. Full article

The primary objective of this study was to investigate the mechanism through which small peptides regulate the productive performance and egg quality of laying hens during the late-laying period. A total of 200 Lohmann Pink laying hens, aged 400 days, were randomly assigned into a control treatment (CON) and a small peptide treatment (SP) for a 120-day treating period. Productive performance, egg quality, serum antioxidant capacity, intestinal morphology, microbial community, and hepatic gene expressions were measured. Results showed that SP supplementation significantly increased eggshell strength and albumen height, while reducing the rate of abnormal eggs (p < 0.05). SP notably enhanced the activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and hepatic lipase (p < 0.05). Additionally, SP supplementation significantly increased microbial α-diversity (p < 0.05) and elevated the relative abundances of Ruminococcus, Lactobacillus, and Faecalibacterium (p < 0.05). Hepatic transcriptomic analysis revealed that up-regulated genes in the SP treatment were primarily enriched in steroid biosynthesis, while down-regulated genes were mainly associated with the Yersinia infection pathway. In conclusion, small peptide supplementation efficiently improved eggshell strength and albumen height while reducing the rate of abnormal eggs by modulating the interactions between gut microbiota and hepatic gene expressions. Our findings may provide an effective option for enhancing egg quality in the late-laying period. Full article

Background: Malnutrition is associated with poorer clinical outcomes in esophagogastric cancers (EGCs). Enteral nutrition via feeding jejunostomy (FJ) is feasible and effective, although standardized criteria for its placement during staging laparoscopy (SL) are lacking. Here, we describe a case series with the aim of generate preliminary evidence in highlighting unmet needs in this setting. Methods: We retrospectively reviewed medical records of EGC patients who underwent FJ placement during SL at the Fondazione IRCCS Policlinico S. Matteo from January 2022 to December 2023. Patients with missing nutritional data or known metastatic disease were excluded. Results: We included 14 Caucasian patients aged 66 years (IQR: 56.3–69.5) with a median Body Mass Index (BMI) of 23.7 kg/m² (IQR: 21.6–26.3). The tumor location was the gastroesophageal junction in eight cases (57%), the body of the stomach in four cases (29%), and the esophagus in two cases (14%). At the time of diagnosis, all patients had experienced weight loss: 13.4% of body weight (IQR: 8.7–16.8) in the last 6 months; with high malnutrition risk scores: NRS-2002 = 3 (IQR: 2–4) and MUST = 2 (IQR: 1–2). Prior to FJ placement only four (29%) patients had tried oral nutrition supplements (ONS) and nine (64%) had been evaluated by dietitians. Home enteral nutrition (HEN) was started in twelve (86%) cases, with three (21%) providing total enteral nutrition and 9 (64%) as supplemental HEN, providing a median of 45.5% of energy needs (IQR: 32.6–68.2). Due to sufficient oral intake, HEN was not started in two cases (14%) and was discontinued in the first month in another two cases. In this series, FJ was in place but unused for a median duration of 11 days (IQR: 3–91). The median duration of HEN was 97 days (IQR: 40–135); with 5 (35%) patients achieving weight stability/gain. FJ-related complications requiring hospitalization occurred in three (21%) cases. Conclusions: In this case series, we observed a suboptimal utilization of the FJ. Several patients had not undergone ONS trials or dietitian assessment prior to FJ placement, while others retained the FJ for months without using it. Given the potential risks of FJ, standardized selection criteria are warranted; routine preoperative nutritional assessments before SL should be implemented to identify high-risk patients and optimize FJ placement. Full article

Cough sounds are a key acoustic indicator for detecting respiratory diseases in laying hens, which have become increasingly prevalent with the intensification of poultry housing systems. As an important early signal, cough sounds play a vital role in disease prevention and precision health management through timely recognition and spatial localization. In this study, an improved BiLSTM–TDOA method was proposed for the accurate recognition and localization of laying hen cough sounds. Nighttime audio data were collected and preprocessed to extract 81 acoustic features, including formant parameters, MFCC, LPCC, and their first and second derivatives. These features were then input into a BiLSTM-Attention model, which achieved a precision of 97.50%, a recall of 90.70%, and an F1-score of 0.9398. An improved TDOA algorithm was then applied for three-dimensional sound source localization, which resulted in mean absolute errors of 0.1453 m, 0.1952 m, and 0.1975 m along the X, Y, and Z axes across 31 positions. The results demonstrated that the proposed method enabled accurate recognition and 3D localization of abnormal vocalizations in laying hens, which will provide a novel approach for early detection, precise control, and intelligent health monitoring of respiratory diseases in poultry houses. Full article

This study was conducted to evaluate the comparative efficacy of graded levels of dietary organic selenium (OS) on the health, productivity, and egg quality of commercial laying hens. A total of 240 hens (26 weeks old) were randomly allotted to four dietary treatments in a completely randomized design: a control basal diet (0 ppm OS) and three diets supplemented with OS from selenium yeast (SY-2000 or SY-3000) to achieve levels of 0.20, 0.30, and 0.45 ppm, respectively. The experiment lasted for 72 days. Performance metrics were recorded weekly, and samples were collected at two time points to assess physiological responses. The results demonstrated that supplementation with 0.30 and 0.45 ppm OS significantly improved key productivity parameters. Egg production (p < 0.05), egg weight (p < 0.001), and cumulative egg mass (p < 0.001) were higher in these groups compared to the control. Nutrient digestibility, including dry matter, crude protein, and ether extract, was also significantly enhanced (p < 0.001) at the higher OS levels. The antioxidant defense system was strengthened, as evidenced by the increased serum activity of the glutathione peroxidase (p < 0.001), superoxide dismutase (p < 0.01), and diphenyl picrylhydrazyl radical scavenging capacity (p < 0.05). Furthermore, the humoral immune response against Newcastle disease showed a significant, dose-dependent improvement (p < 0.001). In contrast, feed intake, various egg quality parameters (shell thickness, specific gravity, and Haugh unit), and serum mineral profiles remained unaffected (p > 0.05) by OS supplementation. In conclusion, dietary OS supplementation at 0.30–0.45 ppm effectively enhances laying performance, nutrient utilization, systemic antioxidant capacity, and specific immunity, with the 0.45 ppm level demonstrating the most consistent and comprehensive benefits under the conditions of this study. Full article

Echium species, abundant in the Canary Islands, contain unique fatty acids (FA) such as stearidonic acid (SDA; 18:4n-3) and γ-linolenic acid (GLA; 18:3n-6), which may improve egg quality while valorizing local genetic resources. This study evaluated the effects of Echium plantaegineum oil (EO) compared with linseed oil (LO) and soybean oil (SO) on productive performance, egg quality, sensory traits, and yolk fatty acid profile. Forty-eight hens from the Canary Islands were fed for 31 days with diets supplemented with 1.25% SO (SO-d), 1.1% LO + 0.15% beef tallow (LO-d), and 1% EO + 0.25% LO (EO-d). LO supplementation reduced laying rate and egg mass with respect to SO, increasing feed conversion ratio (FCR), whereas EO produced slightly lighter eggs compared to the SO group but with normal yolk proportion and shell traits. EO markedly increased egg yolk deposition of SDA, eicosapentaenoic acid (EPA; 20:5n-3), docosapentaenoic acid (n-3 DPA; 22:5n-3), and docosahexaenoic acid (DHA; 22:6n-3), while lowering the n-6/n-3 ratio and thrombogenic index (TI). No differences were observed in the evaluated sensory attributes among treatments. In conclusion, dietary inclusion of EO effectively enriches eggs with n-3 LC-PUFA without negatively affecting sensory quality, supporting its potential use as a functional ingredient in laying hen diets. Full article

Efficient, cost-effective and sustainable pork production remains a primary objective in modern pig farming. However, the extensive use of antibiotics in animal nutrition has raised significant concerns regarding food safety and the emergence of antibiotic-resistant bacteria. These challenges have prompted the search for safe and effective alternatives to antibiotic growth promoters. Sodium butyrate (SB), the sodium salt of butyric acid, has gained considerable attention as a functional feed additive in swine production. Its supplementation has been shown to improve intestinal morphology, regulate gut microbiota composition and enhance immune competence, resulting in better nutrient utilization and growth performance. Moreover, SB supplementation may support environmental sustainability in livestock production by mitigating the emission of harmful gases in swine housing facilities. Although current evidence is limited, in vitro studies have reported promising reductions in NH₃, H₂S and total gas production by 17.96%, 12.26% and 30.30%, respectively. Comparable effects have also been observed in laying hens, where NH₃ emissions were reduced by 26.22%. This review summarizes current knowledge on the application of SB in pig nutrition, focusing on its mechanisms of action, effects on health and productivity, and potential environmental benefits. The findings indicate that SB represents a promising and safe alternative to antibiotics, supporting both animal welfare and sustainable pork production within modern livestock systems. Full article

Some organophosphorus compounds can induce delayed neurotoxicity, which is characterized by ataxia, also known as organophosphate-induced delayed neurotoxicity (OPIDN). The underlying mechanism of axonal degeneration and demyelination in OPIDN is still poorly understood, although progress on the studies has been made. Progesterone is an important sex hormone with a neuroprotective effect, and a decrease in progesterone level was observed in the hens with OPIDN. To investigate whether exogenous progesterone offers protective effects in OPIDN and to elucidate the underlying mechanisms, we conducted an investigation with adult hens, which is the typical model animal for OPIDN research. The hens were either administrated with a single dose of the classical OPIDN inducer tri-ortho-cresyl phosphate (TOCP) (750 mg/kg body weight, p.o.) or were pretreated with progesterone (2 mg/kg body weight/day, i.p.) prior to TOCP exposure. The results showed that TOCP exposure induced typical OPIDN signs in hens and caused demyelinating lesions in the sciatic nerves. The pretreatment of progesterone delayed and reduced TOCP-induced gait impairment scores and restored the decreased expression of S-100β in the sciatic nerves of TOCP-exposed hens. Moreover, progesterone alleviated the TOCP-induced demyelination of the sciatic nerves. These effects were accompanied by alterations in the protein levels of the ErbB2/p-Akt signaling pathway. These findings indicate that progesterone effectively attenuates TOCP-induced delayed neurotoxicity and protects against myelin damage. This protective effect may be associated with the suppression of TOCP-induced activation of the ErbB2/p-Akt pathway, accompanied by the restoration of S-100β expression. Full article

The egg industry continues to search for alternative feed ingredients that support production efficiency, enhance egg quality, and add nutritional value. Microalgae are rich in protein, pigments, and long-chain polyunsaturated fatty acids, making them promising candidates for poultry diets. This study evaluated the effects of dietary inclusion (1 and 2%) of four microalgae species, Arthrospira platensis (Spirulina), Hydrodictyon sp., Uronema sp., and Vaucheria sp., on laying hen performance, egg quality, yolk fatty acid composition, and bone strength. Seventy-six Lohmann LSL-Lite hens (92 weeks of age) were randomly assigned to nine treatments (control diet or one of eight microalgae diets). Feed intake, egg production, egg mass, feed conversion ratio, eggshell traits, yolk color, yolk fatty acids, and tibial breaking strength were measured. Inclusion of microalgae did not negatively affect hen performance, egg quality, nor bone strength. Spirulina significantly improved egg production and egg mass (p < 0.05). Increasing levels of Spirulina, Hydrodictyon sp., and Uronema sp. enhanced yolk color (all p < 0.05), while Vaucheria sp. showed no effect (p > 0.05). Yolk fatty acid profiles were only modestly altered, with increased docosahexaenoic acid observed in hens fed Hydrodictyon and Uronema (p < 0.05). In conclusion, low-level dietary inclusion of these microalgae species appears safe for laying hens and may provide added value through improved yolk pigmentation and modest omega-3 enrichment. Full article

This study aimed to evaluate the efficacy of oregano essential oil (OEO) in improving the production performance, health, and welfare of late-phase laying hens raised under commercial farm conditions by analyzing its effect on performance metrics and metabolic and endocrine profiles. Daily performance data for approximately 7884 Hy-Line Brown layers divided into two commercial flocks, one consisting of 96-week-old hens (n = 3849) and the other of 79-week-old hens (n = 4035), were recorded before (Pre-OEO Tx), during (OEO Tx-Week) and one week (Post-OEO Tx Week) following the week of water supplementation with commercial oregano essential oil (5%) of Origanum heracleoticum containing carvacrol (79.75%) as the main component (300 mL of product/1000 L of water). The results show a significant improvement in hen-day egg production (HDEP) during treatment (p < 0.05), a significant decrease in daily mortality one week after the cessation of treatment, mainly in the youngest hens (p < 0.05), and a reduction in feed conversion rate (p < 0.05). The general model (GLM) analysis of data from blood samples collected before and after OEO addition showed a significant decrease in plasma levels of procalcitonin (PCT), calcium, albumin (p < 0.05), and aspartate aminotransferase (AST) (p < 0.01). In contrast, a significant increase in estradiol, total protein globulin (p < 0.01), and phosphorus levels (p < 0.05) was recorded. The changes in endocrine profiles were significantly related to a restoration of calcium–phosphorus balance and a decrease in hepatic activity of AST and gamma glutamyl transferase (GGT). These results reveal the investigative value of PCT, in conjunction with metabolic profiling and reproductive hormones, for evaluating the effectiveness of phytogenic additives. Further studies are suggested to determine whether essential oil components can improve health and production performances of laying hens by a potential concurrent modulation of their metabolism, inflammatory response, and reproductive axis function. Full article

This study aimed to investigate the relationship between GH, GHR, IGF-1R, VIP, and NPY genes and egg quality traits in laying hens. Atak-S laying hens aged 54 weeks were monitored for 6 weeks. Egg production and egg weight were recorded daily, while egg quality traits and feed consumption were assessed weekly. Genotyping was performed using PCR-RFLP. The GH, GHR, IGF-1R, VIP, and NPY genes were cut with MspI, HindIII, HinfI, HinfI, and DraI, respectively. The AA genotype of the GH gene was associated with increased egg shape index, eggshell weight, and eggshell thickness (p < 0.05). In the IGF-1R region, significant associations were found with egg weight and egg shape index (p < 0.05). Additionally, the VIP12 TT genotype was linked to higher egg production (p < 0.05). These findings suggest that the GH gene may serve as a selection marker for shell-related traits, IGF-1R for egg weight and egg shape, and VIP for improving egg production. Overall, the results obtained in this study indicate that the genes studied have the potential to be candidate markers for improving egg performance and quality; however, their use in marker-assisted selection requires further studies in larger and more diverse populations. Full article

Soybean meal has traditionally dominated poultry diets as the protein source. However, its widespread use raises concerns regarding economic costs, environmental impact and social sustainability. As a result, there is growing interest in alternative protein sources, such as canola meal, which may reduce feed costs while sustaining productivity. This review evaluates the potential of canola meal as a sustainable protein source in modern poultry production systems, focusing on nutritional, economic and environmental advantages, as well as the potential implications of canola meal inclusion in reduced-protein diets. Evidence from scientific studies indicates that canola meal’s nutritional profile supports bird growth and production, although higher fiber content and anti-nutritional compounds reduce metabolizable energy, making it more suitable for laying hens than broiler chickens. Processing techniques, enzyme supplementation, fermentation, and modern cultivars have improved both nutritional value and practical utility of canola meal. Performance outcomes differ by species. Broilers exhibit variable growth at high inclusion levels, whereas laying hens are estimated to tolerate up to 20% without affecting laying performance or egg quality; however, data is severely lacking, particularly under the context of modern reduced-protein diets. Economically, canola meal is cost-competitive with soybean meal. From an environmental perspective, substituting imported soybean meal with local canola reduces greenhouse gas emissions, enhances resource efficiency, and supports pollinators. Nevertheless, trade-offs exist, including increased land use, variable digestibility, and potential eutrophication. Incorporating canola meal into reduced-protein diets offers both economic and ecological benefits, though effectiveness depends on the extent of protein reduction and the precision of amino acid formulation. Overall, canola meal offers a sustainable, economically viable, and environmentally responsible protein source for modern poultry production, provided that inclusion levels are adjusted to species-specific requirements and regional conditions. Full article

Erysipelothrix rhusiopathiae is a small Gram-positive rod causing erysipelas in many animal species and humans. In poultry, disease which takes an acute form with high mortality is noted mostly in turkey, hen, and goo se flocks. Especially in geese, erysipelas cause high economic losses. In this study, we determined the phenotypic and genotypic features of Erysipelothrix strains isolated from diseased geese, using the API Coryne tests for biochemical characteristics and PCR, random amplified polymorphic DNA-PCR (RAPD) and pulsed-field gel electrophoresis (PFGE) for genetic characteristics. The isolates were confirmed with PCR to be E. rhusiopathiae and belonged to serotypes 1b, 2, and 5 with 1b serotype domination (55.3%). Among 47 isolates, five RAPD profiles (marked as A–E) and 7 PFGE profiles (marked I–VII) were noted. The RAPD profiles contained four to six bands and the PFGE profiles nine to eleven bands. The most common RAPD profile was B profile (42.5%), and the most common PFGE profile was I (36.2%). Five biochemical types of E. rhusipathiae were identified with the most common biochemical type (pyrrolidonyl arylamidase, acetyl-b-glucosaminidase, glucose, ribose, lactose- positive), which included 68.1% isolates and was matched to E. rhusiopathiae in 99.9%. Differences in biochemical reactions among the strains were related to the ability to degrade pyrazinamidase, alkaline phosphatase, and ribose. This study shows that most E. rhusiopathiae strains isolated from geese differ in their phenotypic and molecular characteristics, and there are no distinctive features that are typical of strains from geese. Full article

Eggs from ten Slovenian chicken genotypes—four layer-type purebreds, three meat-type purebreds, and three commercial F₁ crossbreds—were analysed at 50 weeks of age (n = 118). All hens were reared indoors in identical floor-barn systems and fed the same complete layer diet, with feed intake restricted only in meat-type hens. Cholesterol was determined spectrophotometrically, and results included cholesterol per yolk dry matter and fresh yolk, per whole egg and egg content, total cholesterol per egg, and the yolk-to-albumen ratio. Production type significantly affected all traits (p < 0.0001): meat-type hens had the highest cholesterol concentrations and totals, layer-type purebreds were intermediate, and crossbreds the lowest. The yolk-to-albumen ratio showed the same gradient (≈0.44 in crossbreds, ≈0.46 in layer purebreds, ≈0.50 in meat types; p = 0.004), indicating that a larger yolk fraction contributes to higher total cholesterol. Reciprocal crossbreds did not differ in cholesterol levels (p > 0.05), suggesting negligible maternal or sex-linked effects. Under standardised conditions, genotype and production orientation were the main determinants of egg cholesterol and yolk proportion. These results provide reference values for Slovenian breeding and conservation populations and confirm exploitable genetic variability for future selection aimed at improving egg composition. Full article