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Keywords = H, C, N, O, S stable isotopes

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20 pages, 3600 KB  
Systematic Review
Chemical Forensics in Death Investigations: A Comprehensive Review of Stable Isotopes as Postmortem Biomarkers for Food Contamination Tracking
by Thokozani P. Mbonane
Chemistry 2026, 8(8), 111; https://doi.org/10.3390/chemistry8080111 - 13 Aug 2026
Viewed by 323
Abstract
Lethal foodborne illness outbreaks represent a critical intersection of public health surveillance, environmental health, and forensic toxicology. When acute gastrointestinal syndromes lead to sudden death, traditional postmortem investigation techniques are often hindered by tissue autolysis and the overgrowth of putrefactive microflora, which complicate [...] Read more.
Lethal foodborne illness outbreaks represent a critical intersection of public health surveillance, environmental health, and forensic toxicology. When acute gastrointestinal syndromes lead to sudden death, traditional postmortem investigation techniques are often hindered by tissue autolysis and the overgrowth of putrefactive microflora, which complicate conventional microbiological assays. This review establishes a comprehensive framework for chemical forensics by evaluating the utility of stable isotope analysis (SIA) as a supportive, probabilistic chemical proxy to complement traditional epidemiological investigations of postmortem food contamination sources. Following JBI scoping review guidelines and the PRISMA-ScR reporting framework, data from 42 peer-reviewed articles (2000–2026) were charted and synthesized to map natural isotopic variations (δ13C, δ15N, δ18O, δ2H and δ34S) across both forensic decedents and environmental reservoirs. The findings outline a structured, multi-tissue diagnostic cascade governed by biological metabolic turnover rates: unabsorbed gastric chyme provides a direct chemical match to contaminated source food items within a hyper-acute 0–6 h window; high-turnover visceral matrices (liver, blood plasma) shift to reflect acute exposure profiles within 1–7 days; and continuously fixed keratinized matrices (hair, nails) archive multi-month dietary and transcontinental transit histories. Furthermore, compound-specific isotope analysis (CSIA) of individual amino acids offers unprecedented structural resolution, utilizing the carbon discrimination metric (Δ13Cglu-phe) to differentiate pristine agricultural signatures from endogenous metabolic distortions while biochemically verifying pre-mortem physiological stress and hyper-catabolic muscle wasting. Taphonomic thresholds were explicitly defined, establishing that bulk visceral soft tissues remain isotopically stable (±0.3‰) for up to 48 h at room temperature (~21 °C) before microbially induced nitrogen enrichment (δ15N > +2.8‰) alters native profiles, whereas hair and nail keratin maintain absolute isotopic stability for over 180 days postmortem. When pristine multi-isotope signatures are coupled with mandatory chloroform–methanol lipid extraction and processed through spatial Bayesian assignment models, geographic provenance tracking via environmental isoscapes achieves a predictive accuracy of 97%. This review introduces a standardized environmental health protocol designed to harmonize field environmental sampling with medical autopsies. This protocol provides a legally robust strategy for investigating unresolved lethal foodborne illness case-outbreaks, particularly those involving pediatric mortalities linked to the consumption of counterfeit or fraudulent food products in low- and middle-income countries. Furthermore, it aims to strengthen national and municipal legal frameworks and international biosecurity enforcement. Full article
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34 pages, 1625 KB  
Article
Multi-Country Study of Stable Isotopes and Mineral Elements in European Pork
by Anna Pinna, Rosaria Fragni, Roberta Virgili, Cecilia Loffi, Isabel Revilla, Ana M. Vivar-Quintana, Ewa Sell-Kubiak, Agnieszka Ludwiczak, Anita Zaworska-Zakrzewska, Marchen Sonja Hviid, Carolina Reyes-Palomo, Santos Sanz-Fernández, Andrea Bertolini, Anna Garavaldi and Paolo Ferrari
Foods 2026, 15(8), 1317; https://doi.org/10.3390/foods15081317 - 10 Apr 2026
Cited by 1 | Viewed by 733
Abstract
European pork production pursues traceability and authenticity to ensure animal welfare, food safety, and support products with geographical indications. This study reports a European survey integrating stable isotope ratios (δ13C, δ15N, δ34S, δ18O, δ2 [...] Read more.
European pork production pursues traceability and authenticity to ensure animal welfare, food safety, and support products with geographical indications. This study reports a European survey integrating stable isotope ratios (δ13C, δ15N, δ34S, δ18O, δ2H) and multi-element profiling using IRMS and ICP-MS, on 612 samples collected across Denmark, Poland, Italy, and Spain, with diverse production systems, breeds, feeding, and slaughter ages. Geographical and climatic gradients influenced δ2H and δ18O, which ranged from −111‰ to −89‰ in samples from Denmark and Spain and from 13.3‰ to 16.0‰ in samples from Italy and Spain, respectively. In selected farms, δ13C ranged from −22.7‰ to −17.0‰ depending on diet composition based on C3 and C4 plants. The wide variability in pig management practices suggested that δ15N (2.50 ÷ 4.96‰) increased with slaughter age and was positively correlated with Fe (3.38 ÷ 8.39 mg/kg) and Zn (9.39 ÷ 23.6 mg/kg). Most mineral components were mainly driven by feed formulation and supplementation. Principal component analysis (PCA) showed that samples were grouped based on their origin and husbandry system, confirming the key role of isotopic and elemental markers for the development of a database supporting the pork supply chains across Europe. Full article
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20 pages, 1619 KB  
Article
C, H, O, N Stable Isotope Analysis Coupled with Chemometrics for Geographic Origin Authentication of Pacific White Shrimp (Litopenaeus vannamei) in China
by Na Wang, Caixia Wang, Huiyu Wang, Lang Zhang, Min Zhang, Hongli Jing, Lin Mei, Songyin Qiu, Xiaofei Liu, Jizhou Lv and Shaoqiang Wu
Foods 2026, 15(8), 1274; https://doi.org/10.3390/foods15081274 - 8 Apr 2026
Viewed by 740
Abstract
Pacific white shrimp (Litopenaeus vannamei) is a major aquaculture product worldwide. For consumers, discriminating domestic from imported sources of shrimp meat, and individual domestic sources, can be highly desirable because of the different meat quality and environmental contamination from geographically different [...] Read more.
Pacific white shrimp (Litopenaeus vannamei) is a major aquaculture product worldwide. For consumers, discriminating domestic from imported sources of shrimp meat, and individual domestic sources, can be highly desirable because of the different meat quality and environmental contamination from geographically different origins of shrimp. This study evaluated the potential of stable isotope analysis (δ13C, δ15N, δ2H, δ18O) with chemometric models to authenticate the origins of Pacific white shrimp sold in China. Shrimp samples from domestic (Guangxi, Fujian, Shandong, Inner Mongolia) and foreign (Ecuador) sources were analyzed, using statistical analyses. The four-isotope model achieved 89.3% cross-validation accuracy in distinguishing domestic and foreign shrimp, with an overall prediction Area Under the Curve (AUC) of 0.901 (95% CI: 0.819–0.983)—significantly outperforming single-isotope models. Differences in δ13C and δ15N reflected feed source variations, while δ2H and δ18O (Variable Importance in the Projection (VIP) > 1, key discriminatory indicators) mirrored geographic environmental difference. Although δ15N did not differ significantly among groups, the combination of all four isotopes reduced limitations of individual δ2H/δ18O use. This approach enhanced the precision, reliability, and applicability of stable isotope analysis for origin authentication by leveraging complementary isotopic data and robust statistical frameworks. These findings demonstrate the proposed model’s potential as a cost-effective, copyright-compliant framework for shrimp origin authentication, with implications for isotopic traceability across food science fields. Full article
(This article belongs to the Section Food Analytical Methods)
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17 pages, 2529 KB  
Article
Stable Isotope and Elemental Characteristics for Origin Identification of Rice from China and Thailand
by Xiaofan Xing, Fengmei Sun, Weigui Zhang, Weixing Zhang, Yongzhi Zhang, Karyne M. Rogers, Chunlin Li and Yuwei Yuan
Plants 2026, 15(1), 42; https://doi.org/10.3390/plants15010042 - 23 Dec 2025
Viewed by 1576
Abstract
China, as the primary importer of Thailand’s high-quality rice (Oryza sativa L.), has an urgent need for effective origin discrimination methods between premium aromatic rice from China and Thailand to prevent origin mislabeling issues. In this study, stable isotope and elemental multivariate [...] Read more.
China, as the primary importer of Thailand’s high-quality rice (Oryza sativa L.), has an urgent need for effective origin discrimination methods between premium aromatic rice from China and Thailand to prevent origin mislabeling issues. In this study, stable isotope and elemental multivariate analysis combined with partial least squares discriminant analysis (PLS-DA) were used to build an origin traceability model for Chinese and Thai rice from different production areas. Multivariate analysis of variance revealed that Thai rice exhibited significantly higher δ13C (−26.4 ± 0.4‰) and δ18O (25.9 ± 1.1‰) values, but a significantly lower δ15N value (3.5 ± 0.8‰) compared to the three major producing regions of China. These differences are directly related to geographical and climatic factors such as latitude, precipitation, and temperature. A PLS-DA model demonstrated high performance in the classification of different Chinese indica rice and Thailand rice origins. Through cross-validation, the classification accuracy for the training set reached 97.3%. For the independent testing set, the classification accuracy was recorded to be 95.0%. Furthermore, external blind sample verification was conducted, and the classification accuracy achieved was 100%. Ca, K, Na, δ18O, Zn and δ2H were found to be important variables to discriminate between Chinese indica rice and Thai rice. Finally, for country of origin labelling claims, this rice study provides the basis for a suitable regulatory method to detect mislabeled Thai origin rice and prevent fraud. Full article
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19 pages, 15681 KB  
Article
Genesis of W Mineralization in the Caledonian Granite Porphyry of the Chuankou W Deposit, South China: Insights from Fluid Inclusions and C–H–O–S Isotopes
by Wei Liu, Yi Wang, Yong-Jun Shao, Wen-Jing Mao and Zhongfa Liu
Appl. Sci. 2025, 15(19), 10553; https://doi.org/10.3390/app151910553 - 29 Sep 2025
Cited by 1 | Viewed by 948
Abstract
The Chuankou deposit is a super-large W deposit formed during the Indosinian collision event in South China, and its mineralization is suggested to be related to the Indosinian muscovite granite. However, two types of W mineralizations were discovered in the Caledonian granite porphyry [...] Read more.
The Chuankou deposit is a super-large W deposit formed during the Indosinian collision event in South China, and its mineralization is suggested to be related to the Indosinian muscovite granite. However, two types of W mineralizations were discovered in the Caledonian granite porphyry in the Chuankou W deposit: disseminated scheelite and quartz-wolframite-scheelite vein mineralizations. The genesis of W mineralization in the Caledonian granite porphyry is not yet clear. This paper focuses on fluid microthermometry and stable isotopes (C, H, O, S) analysis of the quartz and scheelite in the ores in the Caledonian granite porphyry in the Chuankou W deposit. The aims are to determine the nature and evolution of the ore-forming fluids, the origin of the ore-forming materials involved in the two types of W mineralization in the Caledonian granite porphyry, and to provide a detailed discussion of the deposit’s genesis. Microthermometry results of fluid inclusions with scheelite and quartz from two stages show that the average homogenization temperature in the quartz-veins within the Caledonian granite porphyry is 248 °C, and the average salinity is 6.31 wt.% NaCl eq (n = 85), the average homogenization temperature in the quartz-veins within the slate is 219 °C, and the average salinity is 5.57 wt.% NaCl eq (n = 49). The ore-forming fluids experienced an evolution from high temperature and high salinity to low temperature and low salinity. Sulfur isotope compositions show that the δ34S values of pyrite and arsenopyrite in the quartz-veins within the Caledonian granite porphyry are 2.06 to 3.28‰ and −0.38 to 0.21‰, respectively, and the δ34S value of pyrite in the quartz-veins within the slate is −1.72 to 0.47‰. The δ34S values of each stage are close to 0‰, indicating that the origin of sulfur mainly from magma. The H-O isotope compositions of the quartz indicate that the ore-forming fluid was primarily magmatic water. The low δ18OH2O values (1.74 to 1.58‰) are influenced by fluid–rock interactions or the incorporation of atmospheric precipitation. The carbon isotopes (δ13C = −9.5 to 8.3‰) indicate a magmatic origin, but the C isotopes of quartz in the quartz-veins within the slate shift toward sedimentary rocks, reflecting the incorporation of rock components in the late mineralization period. These isotopic differences indicate that the fluid–rock interaction gradually strengthened during fluid evolution. Full article
(This article belongs to the Section Earth Sciences)
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33 pages, 104359 KB  
Article
Origin of Zn-Pb Mineralization of the Vein Bt23C, Bytíz Deposit, Příbram Uranium and Base-Metal Ore District, Czech Republic: Constraints from Occurrence of Immiscible Aqueous–Carbonic Fluids
by Jana Ulmanová, Zdeněk Dolníček, Pavel Škácha and Jiří Sejkora
Minerals 2024, 14(1), 87; https://doi.org/10.3390/min14010087 - 11 Jan 2024
Cited by 4 | Viewed by 3343
Abstract
The mineralogical, fluid inclusion, and stable isotope (C, O) study was conducted on a Late Variscan Zn-Pb vein Bt23C, Příbram uranium and base-metal district, Bohemian Massif, Czech Republic. The vein is hosted by folded Proterozoic clastic sediments in exo-contact of a Devonian-to-Lower-Carboniferous granitic [...] Read more.
The mineralogical, fluid inclusion, and stable isotope (C, O) study was conducted on a Late Variscan Zn-Pb vein Bt23C, Příbram uranium and base-metal district, Bohemian Massif, Czech Republic. The vein is hosted by folded Proterozoic clastic sediments in exo-contact of a Devonian-to-Lower-Carboniferous granitic pluton. Siderite, dolomite-ankerite, calcite, quartz, baryte, galena, sphalerite, V-rich mica (roscoelite to an unnamed V-analogue of illite), and chlorite (chamosite) form the studied vein samples. The banded texture of the vein was modified by the episodic dissolution of earlier carbonates and/or sphalerite. Petrographic, microthermometric, and Raman studies of fluid inclusions proved a complicated fluid evolution, related to the activity of aqueous fluids and to an episode involving an aqueous–carbonic fluid mixture. Homogenization temperatures of aqueous inclusions decreased from ~210 to ~50 °C during the evolution of the vein, and salinity varied significantly from pure water up to 27 wt.% NaCl eq. The aqueous–carbonic fluid inclusions hosted by late quartz show highly variable phase compositions caused by the entrapment of accidental mixtures of a carbonic and an aqueous phase. Carbonic fluid is dominated by CO2 with minor CH4 and N2, and the associated aqueous solution has a medium salinity (6–14 wt.% NaCl eq.). The low calculated fluid δ18O values (−4.7 to +3.6‰ V-SMOW) suggest a predominance of surface waters during the crystallization of dolomite-ankerite and calcite, combined with a well-mixed source of carbon with δ13C values ranging between −8.2 and −10.5‰ V-PDB. The participation of three fluid endmembers is probable: (i) early high-temperature high-salinity Na>Ca-Cl fluids from an unspecified “deep” source; (ii) late low-salinity low-temperature waters, likely infiltrating from overlying Permian freshwater partly evaporated piedmont basins; (iii) late high-salinity chloridic solutions with both high and low Ca/Na ratios, which can represent externally derived marine brines, and/or local shield brines. The source of volatiles can be (i) in deep crust, (ii) from interactions of fluids with sedimentary wall rocks and/or (iii) in overlying Permian piedmont basins containing, in places, coal seams. The event dealing with heterogeneous CO2-bearing fluids yielded constraints on pressure conditions of ore formation (100–270 bar) as well as on the clarification of some additional genetic aspects of the Příbram’s ores, including the reasons for the widespread dissolution of older vein fill, the possible re-cycling of some ore-forming components, pH changes, and occasionally observed carbon isotope shift due to CO2 degassing. Full article
(This article belongs to the Special Issue Genesis and Evolution of Pb-Zn-Ag Polymetallic Deposits)
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16 pages, 2827 KB  
Article
Towards Verifying the Imported Soybeans of China Using Stable Isotope and Elemental Analysis Coupled with Chemometrics
by Xiuwen Zhou, Beibei Xiong, Xiao Ma, Baohui Jin, Liqi Xie, Karyne M. Rogers, Hui Zhang and Hao Wu
Foods 2023, 12(23), 4227; https://doi.org/10.3390/foods12234227 - 23 Nov 2023
Cited by 11 | Viewed by 3313
Abstract
Verifying the geographical origin of soybeans (Glycine max [Linn.] Merr.) is a major challenge as there is little available information regarding non-parametric statistical origin approaches for Chinese domestic and imported soybeans. Commercially procured soybean samples from China (n = 33) and [...] Read more.
Verifying the geographical origin of soybeans (Glycine max [Linn.] Merr.) is a major challenge as there is little available information regarding non-parametric statistical origin approaches for Chinese domestic and imported soybeans. Commercially procured soybean samples from China (n = 33) and soybeans imported from Brazil (n = 90), the United States of America (n = 6), and Argentina (n = 27) were collected to characterize different producing origins using stable isotopes (δ2H, δ18O, δ15N, δ13C, and δ34S), non-metallic element content (% N, % C, and % S), and 23 mineral elements. Chemometric techniques such as principal component analysis (PCA), linear discriminant analysis (LDA), and BP–artificial neural network (BP-ANN) were applied to classify each origin profile. The feasibility of stable isotopes and elemental analysis combined with chemometrics as a discrimination tool to determine the geographical origin of soybeans was evaluated, and origin traceability models were developed. A PCA model indicated that origin discriminant separation was possible between the four soybean origins. Soybean mineral element content was found to be more indicative of origin than stable isotopes or non-metallic element contents. A comparison of two chemometric discriminant models, LDA and BP-ANN, showed both achieved an overall accuracy of 100% for testing and training sets when using a combined isotope and elemental approach. Our findings elucidate the importance of a combined approach in developing a reliable origin labeling method for domestic and imported soybeans in China. Full article
(This article belongs to the Special Issue Food Fraud and Authenticity: Developments in Technologies)
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20 pages, 2467 KB  
Article
Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition
by Jasmina Masten Rutar, Lidija Strojnik, Marijan Nečemer, Luana Bontempo and Nives Ogrinc
Foods 2023, 12(3), 562; https://doi.org/10.3390/foods12030562 - 27 Jan 2023
Cited by 7 | Viewed by 4876
Abstract
While the demand for Spirulina dietary supplements continues to grow, product inspection in terms of authenticity and safety remains limited. This study used the stable isotope ratios of light elements (C, N, S, H, and O) and the elemental composition to characterize Spirulina [...] Read more.
While the demand for Spirulina dietary supplements continues to grow, product inspection in terms of authenticity and safety remains limited. This study used the stable isotope ratios of light elements (C, N, S, H, and O) and the elemental composition to characterize Spirulina dietary supplements available on the Slovenian market. Forty-six samples were labelled as originating from the EU (1), non-EU (6), Hawaii (2), Italy (2), Japan (1), Portugal (2), Taiwan (3), India (4), and China (16), and nine products were without a declared origin. Stable isotope ratio median values were –23.9‰ (–26.0 to –21.8‰) for δ13C, 4.80‰ (1.30–8.02‰) for δ15N, 11.0‰ (6.79–12.7‰) for δ34S, –173‰ (– 190 to –158‰) for δ2H, and 17.2‰ (15.8–18.8‰) for δ18O. Multivariate statistical analyses achieved a reliable differentiation of Hawaiian, Italian, and Portuguese (100%) samples and a good separation of Chinese samples, while the separation of Indian and Taiwanese samples was less successful, but still notable. The study showed that differences in isotopic and elemental composition are indicative of sample origins, cultivation and processing methods, and environmental conditions such that, when combined, they provide a promising tool for determining the authenticity of Spirulina products. Full article
(This article belongs to the Special Issue Food Origin Analysis with Isotope Fingerprints)
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24 pages, 6861 KB  
Article
The Ulug-Sair Gold Occurrence (Western Tuva, Russia): Mineralogy, Ore Genesis, and S-O Isotope Systematics
by Renat V. Kuzhuget, Natalia N. Ankusheva, Franco Pirajno, Andrey A. Mongush, Yuri V. Butanaev and Nadezhda V. Suge-Maadyr
Minerals 2022, 12(6), 712; https://doi.org/10.3390/min12060712 - 2 Jun 2022
Cited by 4 | Viewed by 4227
Abstract
Ulug-Sair Au-Bi-Te-Se mineralization is one prospect for native Au in the Western Tuva, and its origin remains debated. Mineralization consists of gold–sulfide–quartz veins in the host sedimentary rocks (conglomerates, siltstones, shales), quartz–tourmaline, and quartz–carbonate–sericite–altered rocks. To determine its origin, we examined the mineralogical–geochemical [...] Read more.
Ulug-Sair Au-Bi-Te-Se mineralization is one prospect for native Au in the Western Tuva, and its origin remains debated. Mineralization consists of gold–sulfide–quartz veins in the host sedimentary rocks (conglomerates, siltstones, shales), quartz–tourmaline, and quartz–carbonate–sericite–altered rocks. To determine its origin, we examined the mineralogical–geochemical features, formation conditions, and fluid sources of the Ulug-Sair ore. A mineralogical–geochemical investigation outlines two substages with Au: an early gold–sulfide–quartz with pyrite, chalcopyrite, galena, gold, and electrum; and a late gold–telluride–sulfide–quartz, characterized by the presence of Bi-bearing minerals (AgBiTe, Bi2Te2Se, Cu3BiS3, Bi), tellurides (Au and Ag), Se-tellurides (Ag and Bi), and selenides (Au, Ag, and Hg). The paragenesis of Au–Ag tellurides, and fluid inclusion study data (microthermometry, Raman spectroscopy, LA-ICP-MS, and crush leach analysis (gas and ion chromatography, ICP-MS) in quartz showed that quartz–tourmaline-altered rocks were formed by an aqueous Mg–Na–K-chloride fluid with a salinity of 8–10 wt % NaCl eq. at 325–370 °C, whereas the host quartz–carbonate–sericite-altered rocks were formed from CO2–H2O fluid containing CH4 and N2, with a salinity of 0.18–6.1 wt % NaCl eq. at 200–400 °C. Gold-bearing mineral assemblages were formed at P ~ 0.75–1.0 kbar (~2.3–3 km) due to CO2–H2O chloride (Na–K ± Fe, Mg) fluid with CH4, Na2SO4, and Na2B2O5, and salinities 1.7–12.5 wt % NaCl eq. at temperatures decreasing from 360 up to 115 °C (gold–sulfide–quartz veins—360–130 °C, and gold–telluride–sulfide–quartz veins—330–115 °C), and variable fO2, fS2, fSe2, and fTe2. Results of the investigation of the isotope composition of S in pyrites indicates the magmatic origin of the fluid (δ18SH2S fluid from −0.4 to +2.5‰). The stable O isotope data in quartz indicates that, at an early substage, the formation of ore involved a fluid of magmatic and metamorphic origin (from +8.2 to +11.6‰), and, in the later substage, multiple sources of hydrothermal fluids (from +3.1 to +10.4‰), including magmatic-derived, metamorphic-derived, and meteoric waters. These data, in conjunction with structurally controlled mineralization, point towards similarities of the Ulug-Sair ore system with orogenic gold deposits. Full article
(This article belongs to the Special Issue Gold Deposits in Russia: Geology, Mineralogy and Ore Genesis)
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13 pages, 1628 KB  
Communication
Isotopic Characterization of Italian Industrial Hemp (Cannabis sativa L.) Intended for Food Use: A First Exploratory Study
by Marco Calvi, Luana Bontempo, Sarah Pizzini, Lorenzo Cucinotta, Federica Camin and Barbara Stenni
Separations 2022, 9(6), 136; https://doi.org/10.3390/separations9060136 - 29 May 2022
Cited by 12 | Viewed by 5267
Abstract
In this study, Italian industrial hemp (Cannabis sativa L.) intended for food use was isotopically characterized for the first time. The stable isotope ratios of five bioelements were analyzed in different parts of the plant (i.e., roots, stems, inflorescences, and seeds) sampled [...] Read more.
In this study, Italian industrial hemp (Cannabis sativa L.) intended for food use was isotopically characterized for the first time. The stable isotope ratios of five bioelements were analyzed in different parts of the plant (i.e., roots, stems, inflorescences, and seeds) sampled in eight different regions of Italy, and in five hemp seed oils. The values of δ2H, δ13C, δ18O, and δ34S differed according to the latitude and, therefore, to the geographical origin of the samples and the climate conditions of plant growth, while the δ15N values allowed us to distinguish between crops grown under conventional and organic fertilization. The findings from this preliminary study corroborate the reliability of using light stable isotope ratios to characterize hemp and its derived food products and contribute to the creation of a first isotopic database for this plant, paving the way for future studies on authentication, traceability, and verification of organic labeling. Full article
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9 pages, 806 KB  
Article
Essential Oil Composition and Stable Isotope Profile of Cultivated Ocimum campechianum Mill. (Lamiaceae) from Peru
by Tyler M. Wilson, Brett J. Murphy, Adrian Abad, Chris Packer, Ariel Poulson and Richard E. Carlson
Molecules 2022, 27(9), 2777; https://doi.org/10.3390/molecules27092777 - 27 Apr 2022
Cited by 11 | Viewed by 4631
Abstract
Ocimum campechianum Mill. (Peruvian basil) is an essential oil-bearing plant of the Lamiaceae family. Volatile oil produced through steam distillation of Peruvian basil was examined to establish the aromatic and stable isotope profiles of samples (n = 9) from three different cultivated [...] Read more.
Ocimum campechianum Mill. (Peruvian basil) is an essential oil-bearing plant of the Lamiaceae family. Volatile oil produced through steam distillation of Peruvian basil was examined to establish the aromatic and stable isotope profiles of samples (n = 9) from three different cultivated plots in Peru. The resulting essential oils were analyzed by GC/FID, GC/MS, and GC/IRMS. In accordance with findings from other researchers, multiple chemotypes, defined by the most abundant aromatic compounds, exist within these populations. Overall, 55% of samples are the eugenol chemotype (values ranging 15.4–30.2%), 33% are the methyl eugenol chemotype (values ranging 68.1–68.7%), and a single sample is a mixture of both chemotypes, containing high levels of both eugenol (38.1%) and methyl eugenol (8.6%). Stable isotope ratios, δ2H and δ13C, performed on prominent compounds provide supporting data for distinguishing chemotypes. Complete aromatic profiles, stable isotope ratios, and essential oil yield are established for each sample. This study confirms the existence of multiple chemotypes and, for the first time, to the author’s best knowledge, establishes stable isotope ratios for O. campechianum essential oil, which proves a useful tool in further investigating plant metabolism and determining essential oil authenticity. Full article
(This article belongs to the Special Issue Featured Papers on Bioactive Flavour and Fragrance Compounds 2022)
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18 pages, 2782 KB  
Article
Use of NanoSIMS to Identify the Lower Limits of Metabolic Activity and Growth by Serratia liquefaciens Exposed to Sub-Zero Temperatures
by Petra Schwendner, Ann N. Nguyen and Andrew C. Schuerger
Life 2021, 11(5), 459; https://doi.org/10.3390/life11050459 - 20 May 2021
Cited by 3 | Viewed by 4481
Abstract
Serratia liquefaciens is a cold-adapted facultative anaerobic astrobiology model organism with the ability to grow at a Martian atmospheric pressure of 7 hPa. Currently there is a lack of data on its limits of growth and metabolic activity at sub-zero temperatures found in [...] Read more.
Serratia liquefaciens is a cold-adapted facultative anaerobic astrobiology model organism with the ability to grow at a Martian atmospheric pressure of 7 hPa. Currently there is a lack of data on its limits of growth and metabolic activity at sub-zero temperatures found in potential habitable regions on Mars. Growth curves and nano-scale secondary ion mass spectrometry (NanoSIMS) were used to characterize the growth and metabolic threshold for S. liquefaciens ATCC 27,592 grown at and below 0 °C. Cells were incubated in Spizizen medium containing three stable isotopes substituting their unlabeled counterparts; i.e., 13C-glucose, (15NH4)2SO4, and H218O; at 0, −1.5, −3, −5, −10, or −15 °C. The isotopic ratios of 13C/12C, 15N/14N, and 18O/16O and their corresponding fractions were determined for 240 cells. NanoSIMS results revealed that with decreasing temperature the cellular amounts of labeled ions decreased indicating slower metabolic rates for isotope uptake and incorporation. Metabolism was significantly reduced at −1.5 and −3 °C, almost halted at −5 °C, and shut-down completely at or below −10 °C. While growth was observed at 0 °C after 5 days, samples incubated at −1.5 and −3 °C exhibited significantly slower growth rates until growth was detected at 70 days. In contrast, cell densities decreased by at least half an order of magnitude over 70 days in cultures incubated at ≤ −5 °C. Results suggest that S. liquefaciens, if transported to Mars, might be able to metabolize and grow in shallow sub-surface niches at temperatures above −5 °C and might survive—but not grow—at temperatures below −5 °C. Full article
(This article belongs to the Special Issue Microbial Life in the Solar System)
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13 pages, 2301 KB  
Article
Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon
by Matteo Perini, Mohamadou Bawe Nfor, Federica Camin, Silvia Pianezze and Edi Piasentier
Molecules 2021, 26(8), 2155; https://doi.org/10.3390/molecules26082155 - 8 Apr 2021
Cited by 11 | Viewed by 3322
Abstract
The purpose of this study was to address the lack of knowledge regarding the stable isotopic composition of beef from zebu cattle reared in tropical Africa. Sixty beef carcasses belonging to the most common zebu breeds (Goudali, white Fulani, and red Mbororo) were [...] Read more.
The purpose of this study was to address the lack of knowledge regarding the stable isotopic composition of beef from zebu cattle reared in tropical Africa. Sixty beef carcasses belonging to the most common zebu breeds (Goudali, white Fulani, and red Mbororo) were selected and classified according to their subcutaneous fat color (white, cream or yellow). The stable isotope ratios of five bioelements—H, O, C, N, and S—in muscle fractions and the fatty acids composition were analyzed. Zebu meat from Cameroon shows peculiar δ13C values, related to the almost exclusive intake of grazed tropical grasses with photosynthetic cycle C4. It also shows δ2H and δ18O values higher than those reported in other areas of the world and correlated with the isotopic composition of animal drinking water. The white subcutaneous fat (“white type”) zebu showed higher δ2H and lower δ13C than the “yellow type”, that is correlated with a higher content of polyunsaturated fatty acid (PUFA) and a lower amount of saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA). Multielement analysis seems to provide promising results for tracing the regional origin of Cameroon beef and some aspects of the livestock system, such as the nutritional status of the animals. Full article
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12 pages, 1258 KB  
Article
Elemental and Isotopic Characterization of Tobacco from Umbria
by Luana Bontempo, Daniela Bertoldi, Pietro Franceschi, Fabio Rossi and Roberto Larcher
Metabolites 2021, 11(3), 186; https://doi.org/10.3390/metabo11030186 - 22 Mar 2021
Cited by 10 | Viewed by 3492
Abstract
Umbrian tobacco of the Virginia Bright variety is one of the most appreciated tobaccos in Europe, and one characterized by an excellent yield. In recent years, the Umbria region and local producers have invested in introducing novel practices (for production and processing) focused [...] Read more.
Umbrian tobacco of the Virginia Bright variety is one of the most appreciated tobaccos in Europe, and one characterized by an excellent yield. In recent years, the Umbria region and local producers have invested in introducing novel practices (for production and processing) focused on environmental, social, and economic sustainability. Due to this, tobacco from Umbria is a leading commodity in the global tobacco industry, and it claims a high economic value. The aim of this study is then to assess if elemental and isotopic compositions can be used to protect the quality and geographical traceability of this particular tobacco. For the first time the characteristic value ranges of the stable isotope ratios of the bio-elements as a whole (δ2H, δ13C, δ15N, δ18O, and δ34S) and of the concentration of 56 macro- and micro-elements are now available, determined in Virginia Bright tobacco produced in two different areas of Italy (Umbria and Veneto), and from other worldwide geographical regions. The ranges of variability of elements and stable isotope ratios had slightly different results, according to the three geographical origins considered. In particular, Umbria samples presented significantly lower content of metals potentially dangerous for human health. The results of this first exploratory work highlight the possibility of characterizing tobacco from Umbria, and suggest widening the scope of the survey throughout Italy and foreign regions, in order to be used to describe the geographical origin of tobacco in general and verify the origin of the products on the market. Full article
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22 pages, 1665 KB  
Article
Possible Mechanisms of Biological Effects Observed in Living Systems during 2H/1H Isotope Fractionation and Deuterium Interactions with Other Biogenic Isotopes
by Alexander Basov, Liliya Fedulova, Ekaterina Vasilevskaya and Stepan Dzhimak
Molecules 2019, 24(22), 4101; https://doi.org/10.3390/molecules24224101 - 13 Nov 2019
Cited by 33 | Viewed by 8822
Abstract
This article presents the original descriptions of some recent physics mechanisms (based on the thermodynamic, kinetic, and quantum tunnel effects) providing stable 2H/1H isotope fractionation, leading to the accumulation of particular isotopic forms in intra- or intercellular space, including the [...] Read more.
This article presents the original descriptions of some recent physics mechanisms (based on the thermodynamic, kinetic, and quantum tunnel effects) providing stable 2H/1H isotope fractionation, leading to the accumulation of particular isotopic forms in intra- or intercellular space, including the molecular effects of deuterium interaction with 18O/17O/16O, 15N/14N, 13C/12C, and other stable biogenic isotopes. These effects were observed mainly at the organelle (mitochondria) and cell levels. A new hypothesis for heavy nonradioactive isotope fractionation in living systems via neutron effect realization is discussed. The comparative analysis of some experimental studies results revealed the following observation: “Isotopic shock” is highly probable and is observed mostly when chemical bonds form between atoms with a summary odd number of neutrons (i.e., bonds with a non-compensated neutron, which correspond to the following equation: Nn − Np = 2k + 1, where k ϵ Z, k is the integer, Z is the set of non-negative integers, Nn is number of neutrons, and Np is number of protons of each individual atom, or in pair of isotopes with a chemical bond). Data on the efficacy and metabolic pathways of the therapy also considered 2H-modified drinking and diet for some diseases, such as Alzheimer’s disease, Friedreich’s ataxia, mitochondrial disorders, diabetes, cerebral hypoxia, Parkinson’s disease, and brain cancer. Full article
(This article belongs to the Special Issue Medicinal Biochemistry of Deuterium Discrimination)
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