Search Results (150)

Chronic sleep deprivation (SD) disrupts gut–brain axis (GBA) homeostasis and is closely associated with gut microbiota dysbiosis, neuroinflammation, and depression-like behaviors. This study investigated whether fermentation enhances the antidepressant-like effects of Dendrobium officinale by comparing fermented Dendrobium officinale (FDO) with unfermented Dendrobium officinale (DO) in a chronic SD mouse model. FDO significantly ameliorated anxiety and depressive-like behaviors in SD mice. It reshaped gut microbial structures, enriched beneficial bacteria taxa such as Dubosiella, [Eubacterium]_coprostanoligenes_group, and Allobaculum, and increased SCFA levels. FDO also enhanced colonic ZO-1 and Occludin expression and reduced serum levels of LPS and the pro-inflammatory cytokines. At the central nervous system level, FDO inhibited the activation of hippocampal microglia and astrocytes; alleviated neuroinflammation; restored hippocampal TPH2, 5-hydroxytryptamine (5-HT), and 5-HIAA levels; and modulated the 5-HT_1A/5-HT_2A receptor balance. In addition, FDO upregulated BDNF, PSD-95, and SYN expression and reduced corticosterone (CORT) levels. Compared with DO, FDO showed more pronounced regulatory effects. Correlation analysis suggested that 5-HT may link gut microbial metabolites, inflammation, and synaptic plasticity. In summary, these findings support FDO as a potential GBA-targeted functional food for SD-related depressive-like behaviors. Full article

Background: Symbiotic fungi play essential roles throughout the entire cycle of orchid plants, including seed germination, seedling development, and maturation. Dendrobium officinale Kimura & Migo (Orchidaceae) (D. officinale) is a rare and highly valued traditional Chinese medicinal herb. Currently, artificial breeding using tissue culture technology is widely adopted and essential in the Dendrobium industry; however, this approach may impair or disrupt the plant’s ability to establish and maintain symbiotic relationships with mycorrhizal fungi. Methods: In this study, the fungal endophyte community (FEC) in the roots of D. officinale cultivated under four different modes was analyzed using high-throughput sequencing. Correlation analyses were also carried out to examine the relationships between bioactive compounds and the FEC. Results: (1) The FEC in D. officinale roots was dominated by Ascomycota and Basidiomycota, with significant differences in abundance, diversity, and community structure among cultivation modes; (2) the FEC under greenhouse cultivation differed significantly from those under tree epiphytic cultivation in terms of fungal nutritional types and dominant taxa; (3) six major mycorrhizal fungal taxa were identified in Dendrobium roots, although non-mycorrhizal fungi accounted for approximately 97% of the community; and (4) polysaccharide content in Dendrobium stems was positively correlated with certain root fugal endophytes (Exophiala, alaromyces, Pseudodactylaria, and Fellomyces). Conclusions: This study provides a foundation for understating the growth of D. officinale under different cultivation modes and highlights the relationship between bioactive compound accumulation and fungal endophyte communities. Full article

Dendrobium officinale has attracted increasing attention as a functional food because of its diverse biological activities; however, the photoprotective potential of its protein-derived peptides remains poorly understood. In this study, D. officinale protein hydrolysates were fractionated by ultrafiltration according to molecular weight, and their protective effects against ultraviolet B (UVB)-induced photoaging were systematically evaluated in HaCaT keratinocytes. Among the tested fractions, low-molecular-weight peptide fractions exhibited relatively stronger antioxidant activity and effectively reduced intracellular reactive oxygen species (ROS) accumulation in UVB-irradiated cells. In addition, the peptide fractions alleviated UVB-induced inflammatory responses and decreased matrix metalloproteinase (MMP) expression, which was associated with modulation of mitogen-activated protein kinase (MAPK) and nuclear factor kappa B (NF-κB) signaling pathways. Higher-molecular-weight fractions showed relatively stronger effects on maintaining skin barrier-related functions and were associated with regulation of transforming growth factor-β/Smad (TGF-β/Smad) signaling and collagen-related protein expression. Overall, these findings demonstrate functional differences among Dendrobium officinale peptide fractions and suggest their potential application as natural photoprotective ingredients in functional foods and cosmeceutical products. Full article

Dietary polysaccharides regulate gut microbiota and exhibit diverse prebiotic activity, which is highly dependent on their structural properties. To explore the underlying structure-prebiotic relationship, this study selectively compared the structural characteristics of Ginseng polysaccharide (GP), Ganoderma lucidum polysaccharide (GLP), and Dendrobium officinale polysaccharide (DOP) and investigated their digestive stability and gut microbiota modulation via in vitro simulated digestion and fecal fermentation. Structural analysis revealed distinct differences in molecular weight, monosaccharide composition, and glycosidic linkages among the three polysaccharides. Moreover, GP is partially digested in the upper gastrointestinal tract, while GLP and DOP were resistant to upper-tract digestion. All three polysaccharides differentially modulate gut microbial fermentation, intestinal microbial community structure, and the expression of functional carbohydrate-active enzymes. Specifically, the high glucose content of GP selectively promoted the abundance of genera putatively linked to glucose utilization, including Bacteroides, Bifidobacterium, and Alistipes. GLP preferentially enriched possible genera with galactose-metabolizing ability, such as Blautia, Collinsella, and Megamonas, while DOP selectively enriched microbiota putatively associated with mannose utilization, including Fusicatenibacter and Lachnospiraceae. Taken together, monosaccharide composition is a key structural feature that is closely associated with fermentation efficiency and gut microbial responses to polysaccharides, providing valuable insights for the precision utilization of bioactive polysaccharides. Full article

The genus Dendrobium, a well-known traditional Chinese medicinal herb, contains complex and diverse chemical constituents. The plant has been widely used in traditional medicine and has attracted increasing attention in modern pharmacological research due to its therapeutic potential. Bibliographic searches were conducted across various recognized databases. The exploration covered the years 1965–2025, and the connectors ‘and’ and ‘or’ were used with keywords such as “Dendrobium”, “phytochemistry”, “pharmacology”, “Cardiovascular diseases”, and “extracts”. The chemical composition of the genus Dendrobium mainly includes alkaloids, bibenzyls, flavonoids, phenanthrenes, phenylpropanoids, and terpenoids. Modern pharmacological studies have demonstrated that the genus Dendrobium exhibits multiple biological effects, including anti-tumor, antibacterial, anti-inflammatory, hypoglycemic, and neuroprotective activities. Notably, the genus Dendrobium shows significant potential in cardiovascular disease prevention and treatment through mechanisms such as antioxidant stress, anti-inflammation, regulation of lipid metabolism, anti-atherosclerosis, and inhibition of myocardial fibrosis. This review provides a comprehensive overview of the chemical components and pharmacological activities of Dendrobium plants, with emphasis on their cardiovascular protective effects. These findings offer a scientific basis for the further development and clinical application of Dendrobium medicinal resources. Full article

As globally important ornamental and medicinal plants, orchids exhibit significant differences in the difficulty and pathways of in vitro regeneration. Most orchid species can directly form protocorm-like bodies (PLBs) through the differentiation of shoot tips or other explants, which then regenerate into new plantlets, while some species form callus through explant dedifferentiation followed by PLB differentiation from the callus. At present, the regenerative mechanisms underlying PLB and callus in orchids, as well as the key factors influencing their differentiation, remain poorly elucidated. In this study, seedlings of Dendrobium officinale obtained from aseptic seed germination were used to investigate the effects of explant type, 2,4-D concentration, temperature, light intensity and photoperiod on the induction of PLBs and callus. The results showed that there were no significant differences in callus induction among the tested explants in D. officinale, whereas stem nodal segments were more suitable for PLB induction. For both internodal and nodal segments, the incidence rate of callus formation was higher than that of PLBs. The concentration of 2,4-D influenced the induction direction of the explants; higher concentration promoted PLB induction, while lower concentration was sufficient for callus formation. Low temperature and low light intensity inhibited PLB induction while promoting callus formation in D. officinale. High temperature and intense light partially caused desiccation of explants. A temperature of 25/22 °C (day/night) and a photosynthetic photon flux density of 50 µmol m⁻² s⁻¹ were more suitable for callus or PLB induction in D. officinale. A shorter photoperiod favored callus induction, while a longer photoperiod was beneficial for PLB induction. This study reveals the differences in influencing factors for PLB and callus induction in D. officinale, providing important insights for the propagation of orchid seedlings and laying a significant foundation for elucidating the mechanisms of PLB and callus induction. Full article

Background/Objectives: Dendrobium officinale (D. officinale), an endangered ornamental and medicinal orchid, displays significant variability in its bioactive compounds depending on geographical and environmental factors. To decipher these influences, we investigated metabolic divergence across three cultivars (GN, LS, DX) cultivated in greenhouse and outdoor conditions using untargeted metabolomics. Methods: Metabolites extracted from stem and leaf tissues were analyzed via UHPLC-Q Exactive Orbitrap MS, and the raw data were processed using XCMS for peak alignment and quantification. Differentially abundant metabolites (DAMs) were identified by multivariate statistical analyses including PCA and OPLS-DA. Metabolic pathways were annotated using KEGG, HMDB, and LIPID Maps databases, with enrichment analysis and visualization performed via TBtools II and Hiplot. Results: Metabolite profiling and multivariate analysis revealed distinct chemotypes. The DX cultivar exhibited anthocyanin enrichment in its stems, correlating with a red pigmentation, while GN accumulated specific amino acid derivatives. Tissue-specific metabolic specialization was evident, with leaves displaying greater flavonoid diversity and stems prioritizing lipid and amino acid metabolism. Outdoor cultivation enhanced flavonoid biosynthesis, whereas greenhouse conditions favored alkaloid accumulation. Functional analysis identified both conserved pathways, like phenylpropanoid biosynthesis, and varietal-specific adaptations in amino acid and secondary metabolism. Notably, alkaloid levels declined sharply during plant defoliation. Conclusions: Our findings demonstrate that environmental factors and geographical origin synergistically shape the metabolic profiles of D. officinale. This provides a scientific basis for optimizing cultivation strategies—through targeted environmental adjustments and varietal selection—to enhance the yield of desired bioactive compounds. Full article

To select and breed superior varieties of Dendrobium officinale with high quality and strong resistance to adverse conditions, a systematic selection process was employed to screen for outstanding strains, complemented by tissue culture for seed propagation. Following screening and self-purification, a new variety, ‘Tiefeng No.1’, was developed. Between 2019 and 2023, a comprehensive assessment of its characteristics, regional product ratio tests, and productivity research was meticulously conducted. The results indicated that the new variety of Dendrobium officinale is stable and of excellent quality. The polysaccharide content ranged from 44.35% to 58.55%, and the mannose content varied from 14.03% to 22.38%, both of which meet the standards set by the Chinese Pharmacopoeia (2020). The anthocyanidin content was measured at 94.76 to 115.43 μg/g, which is double that of the Yueqing landraces. It exhibits good frost resistance and disease resistance. Through production verification and demonstration, ‘Tiefeng No.1’ has proven to possess excellent quality and high yield, showcasing significant potential for promotion in the primary growing regions. Full article

Dendrobium polysaccharides (DOPs) have been demonstrated to possess protective activities against UVB-induced skin damage and oxidative stress, but their role in wound healing remains unexplored. This study employed multiple enzymatic hydrolysis methods to prepare Dendrobium polysaccharide hydrolysates and systematically evaluated their wound-healing activity and molecular mechanisms in an in vitro HaCaT keratinocyte model and an in vivo mouse wound model. In vitro results demonstrated that enzymatically extracted DOPs promoted the proliferation and migration of HaCaT keratinocytes, with the composite enzymatic product (D-ceh) exhibiting optimal efficacy. Mechanistic analyses revealed that D-ceh activated the NF-κB signaling pathway and upregulated pro-inflammatory cytokines, thereby enhancing keratinocyte proliferation and migration. In vivo experiments demonstrated that D-ceh considerably enhanced collagen deposition and extracellular matrix remodeling, accelerating wound closure. These findings reveal that enzymatically processed DOPs have potential therapeutic value in accelerated skin wound healing, and the NF-κB signaling pathway plays a pivotal role in its biphasic regulation, promoting inflammation in the early phase and remodeling in the mid-to-late phase, thereby supporting the clinical development prospects of DOPs as natural wound healing promoters. Full article

Dendrobium officinale exhibits hepatoprotective potential against acetaminophen-induced liver injury (AILI). Fermentation has been proposed as a strategy to enhance the utilization and efficacy of herbal medicines. However, whether yeast fermentation improves the hepatoprotective effects of D. officinale remains unclear. This study investigated whether fermentation of D. officinale flower extract with Saccharomyces cerevisiae (1002S) enhances its protective effects against AILI, compared with a nonfermented extract (DOFE). Hepatoprotective efficacy was evaluated in male C57BL/6 mice, which received 1002S or DOFE (500 mg/kg, oral gavage) for 7 days before an acute acetaminophen challenge. Untargeted metabolomics and network pharmacology analyses were used to characterize fermentation-associated metabolic alterations and to explore potential pathways related to the observed effects. Metabolomic profiling revealed distinct metabolic differences between 1002S and DOFE. Network pharmacology analysis indicated predicted targets of fermentation-associated metabolites were associated with the phosphoinositide 3-kinase (PI3K)/ protein kinase B (Akt) and Janus kinase (JAK)/signal transducer and activator of transcription proteins (STAT) signaling pathways. In vivo, 1002S more effectively alleviated hepatocellular necrosis and significantly reduced serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels. Increased expression of nuclear factor erythroid 2-related factor 2 (Nrf2), superoxide dismutase 2 (SOD2), solute carrier family 7 member 11 (SLC7A11) and glutathione peroxidase 4 (GPX4) was observed in liver tissues. Molecular docking suggested hemsleyanoside may contribute to these effects. Collectively, S. cerevisiae fermentation enhanced the antioxidant and hepatoprotective efficacy of D. officinale flower extract, supporting its potential development for AILI prevention. Full article

The application of bioactive polysaccharides from medicine–food homology sources in the food industry still poses a significant challenge. This study investigated the effects of ultrasonically modified polysaccharides from Dendrobium officinale on the physicochemical properties of plant-based yogurt. The Dendrobium officinale polysaccharides were treated with ultrasound at varying power levels (200–600 W) and durations (20–40 min). The modified polysaccharides (0.5%) were then incorporated into soy-protein-isolate-based (5%) yogurt, and the resulting composites were characterized in terms of their structural and functional properties. Results showed that optimal treatment (400 W, 20 min) reduced the particle size of the polysaccharides while enhancing their hydrophilicity and hydroxyl group exposure. The incorporation of these modified polysaccharides into SPI gels promoted probiotic growth, lowered the gel pH, and facilitated the formation of protein gel. Consequently, the resulting gels exhibited a denser microstructure, along with superior gel strength, water-holding capacity, apparent viscosity, storage modulus, deformation resistance, and antioxidant activity (scavenging DPPH and ABTS radicals). These findings suggest that ultrasonic treatment not only modifies polysaccharides from Dendrobium officinale to enhance their bioactivity but also augments their capacity to facilitate protein gel formation. This work provides the evidence that ultrasound-modified polysaccharides from Dendrobium officinale can simultaneously act as prebiotic stimulators and structural reinforcements, offering a novel strategy for designing high-quality plant-based yogurts. Full article

Dendrobium officinale (DO) is a traditional medicinal and edible plant whose polysaccharides help modulate gastrointestinal and metabolic functions. Fresh DO is commonly processed into “Fengdou” to prolong shelf life, but the effects of this processing on polysaccharide structure and bioactivity remain unclear. In this study, polysaccharides from fresh DO (FDOP) and Fengdou (DDOP) were isolated, purified, and comparatively characterized. Based on structural analyses, FDOP and DDOP have similar functional groups and O-acetylated pyranosyl structures in both polysaccharides, which are identified as mannose–glucose heteropolysaccharides. However, FDOP was characterized by a higher mannose-to-glucose ratio (79.77:19.57) and molecular weight (187.1 kDa), as well as a more structurally diversified →4-linked backbone. In contrast, DDOP contained more glucose (68.74:30.94) and exhibited a lower molecular weight (125.1 kDa) and simplified backbone. In zebrafish models, both polysaccharides were found to alleviate loperamide-induced constipation and reduce lipid accumulation. DDOP showed stronger constipation-relieving activity, whereas FDOP exerted more pronounced hypolipidaemic effects, which can be ascribed to the higher molecular weight, mannose enrichment, and more complex backbone structure. These findings provide a structural basis and theoretical support for developing DO-derived polysaccharides as functional food ingredients targeting constipation and dyslipidaemia. Full article

Dendrobium officinale Kimura et Migo (D. officinale) is a traditional Chinese medicinal herb with recognized anti-inflammatory, antioxidant, and immunomodulatory properties. This study evaluated whether dietary supplementation with D. officinale leaf powder could influence bone mass, mechanical strength, and molecular markers of bone metabolism in caged laying hens. A total of 192 healthy 19-week-old Jinghong No. 1 hens were randomly assigned to three dietary groups: a control group fed a basal diet and two treatment groups supplemented with 1200 or 3600 mg/kg of D. officinale leaf powder for 16 weeks. Tibial and femoral bone strength and mineral density did not differ significantly among treatments (p > 0.05). However, tibial breaking strength displayed upward trends in both supplemented groups (p = 0.08), and similar tendencies were observed for femoral bone mineral content and bone density (p = 0.08). At the molecular level, dietary supplementation produced selective changes in gene expression. The low-dose diet significantly increased VEGFA expression (p < 0.05), whereas the high-dose diet resulted in significantly higher TGF-β1 expression (p < 0.05). Several other genes related to bone formation, bone resorption, or cytokine signaling exhibited numerical increases but did not reach statistical significance. These findings indicate that D. officinale leaf powder may modulate bone metabolic processes at the transcriptional level, although these molecular alterations were not accompanied by significant improvements in bone mass. Full article

Dendrobium officinale is a valuable medicinal and edible homologous health food. It has immunomodulatory, antioxidant, and metabolism-regulating properties. However, its adulteration is widespread, seriously compromising product quality and safety. Traditional adulteration detection methods are complex, costly, and time-consuming, making it urgent to establish a rapid and non-destructive detection approach. This study developed a rapid identification and quantification method for adulterated D. officinale. The method combined near-infrared (NIR) spectroscopy with data-driven soft independent modeling of class analogy (DD-SIMCA) and partial least squares regression (PLSR) models. PCA, PLS-DA, and OPLS-DA were first used to visualize sample clustering and group differences. DT, SVM, ANN, and NB were used for classification. DD-SIMCA and PLSR were used for one-class modeling and quantitative analysis. Raw spectral data were preprocessed using multiplicative scatter correction (MSC), the standard normal variate (SNV), the first derivative, and Savitzky–Golay smoothing. In the identification analysis, the DD-SIMCA model achieved 100% sensitivity and 100% specificity in the validation set. Its overall accuracy in the independent test set was 99.2%, demonstrating excellent discrimination performance. In addition, SVM combined with NIR also achieved good accuracy. In the quantitative analysis of adulteration, the PLSR model predicted different adulteration levels. Most calibration and validation sets showed R² values above 0.99 and RMSE values below 0.05, indicating excellent predictive performance. The results indicate that NIR combined with DD-SIMCA and PLSR can achieve rapid identification and accurate quantification of adulterated D. officinale samples. This approach provides strong support for quality control and regulatory supervision of high-value health foods. Full article

Background/Objectives: Dendrobium officinale is a valuable medicinal orchid. However, the metabolic profiles of its leaves and flowers remain poorly characterized. This highlights the need for comprehensive analysis of stems, leaves, and flowers to reveal plant-part-specific bioactive compounds and expand whole-plant utilization. Methods: An integrative metabolomic approach based on UHPLC–MS/MS was employed to systematically characterize secondary metabolite profiles in different parts of D. officinale, including stems (DOS), leaves (DOL), and flowers (DOF). Results: A total of 761 metabolites, predominantly flavonoids (30.6%), alkaloids (20.2%), phenolic acids (12.2%), and terpenoids (9.3%), were identified. The most abundant metabolites were detected in DOF (634), followed by DOL (598) and DOS (586). Total flavonoid and alkaloid contents were the highest in DOF, reaching 0.86 and 0.62 mg·g⁻¹ DW, respectively. Screening identified 74 key active ingredients (KAI) and 83 active pharmaceutical ingredients (API) and demonstrated potential efficacy against six major human diseases. Among these, gardenoside and phloroglucinol were uniquely present in leaves, whereas 12 KAIs and 16 APIs were specific to DOF. Quercetin, a compound associated with more than 90 disease-related entries, was exclusively detected in DOF. Multivariate analyses revealed clear separation among the three plant parts. Furthermore, 15 metabolites with VIP > 1, including pinobanksin and naringenin, exhibited distinct plant-part-specific accumulation patterns. Additionally, potential plant-part-specific biomarkers were identified. Conclusions: This study presents a comprehensive plant-part-specific metabolomic profile of D. officinale, revealing that its flowers and leaves are particularly enriched in bioactive flavonoids and alkaloids. The findings reveal the remarkable metabolic diversity and functional potential of D. officinale, providing essential chemical insights that support the whole plant’s broader medicinal and biotechnological applications. Full article