Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

Search Results (46)

Search Parameters:
Keywords = Claviceps

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
24 pages, 1672 KB  
Review
Innovative Detection and Mitigation of Ergot Alkaloids in Cereals: Advancing Food Safety
by Maria Balatsou, Aikaterini Koutsaviti, Yiannis Sarigiannis and Christos C. Petrou
Metabolites 2025, 15(12), 778; https://doi.org/10.3390/metabo15120778 - 3 Dec 2025
Viewed by 980
Abstract
Background/Objectives: Ergot alkaloids are mycotoxins produced mainly by fungi of the genus Claviceps, infecting a wide variety of plants, especially cereals. These toxins usually manifest as black, hardened sclerotia (ergots), though they may also be invisible when dispersed in grain. They [...] Read more.
Background/Objectives: Ergot alkaloids are mycotoxins produced mainly by fungi of the genus Claviceps, infecting a wide variety of plants, especially cereals. These toxins usually manifest as black, hardened sclerotia (ergots), though they may also be invisible when dispersed in grain. They pose a significant risk to animals and humans when present in contaminated cereals. They can cause ergotism, with vasoconstriction, ischemia, hallucinations, and in severe cases gangrene. This study was carried out in response to the European legislative actions which determine the permissible levels of ergot alkaloids in cereals. Historically, consumers manually removed visible sclerotia from grain, and farmers applied fertilizers or timed harvests to specific periods to mitigate contamination. However, these traditional methods have proven insufficient. We therefore explored advanced techniques for detecting and quantifying ergot-contaminated cereals, as well as methods for reducing ergot alkaloid concentrations. Methods: Searches were conducted in scientific databases including Google Scholar, PubMed, and Scopus to identify research articles, reviews, and experimental studies published mainly between 2012 and August 2025, including accepted or in-press manuscripts, with special attention to works from 2021 onward to capture the most recent advancements. Results/Conclusions: Ultra-high-performance liquid chromatography–tandem mass spectrometry (UHPLC-MS/MS) is the reference method for confirmatory, epimer-aware quantification of ergot alkaloids, and is already standardized. Recent QuEChERS-UHPLC-MS/MS workflows in cereal matrices, including oat-based products, routinely achieve limits of quantification of about 0.5–1.0 µg/kg with single-run analysis times of about 5–15 min. Rapid screening options complement, rather than replace, confirmatory mass spectrometry: magnetic bead-based immunoassays that use magnetic separation and a smartphone-linked potentiostat provide sub-hour turnaround and field portability for trained quality-assurance staff, although external validation and calibration traceable to LC-MS/MS remain prerequisites for routine use. In practice, operators are adopting tiered, orthogonal workflows (e.g., immunoassay or electronic-nose triage at intake followed by DNA-based checks on grain washings and LC–MS/MS confirmation, or hydrazinolysis “sum parameter” screening followed by targeted MS speciation). Such combinations reduce turnaround time while preserving analytical rigor. Biotechnology also offers potential solutions for reducing ergot alkaloid concentrations at the source. Finally, to enhance consumer safety, artificial intelligence and blockchain-based food traceability appear highly effective. These systems can connect all stakeholders from producers to consumers, allowing for real-time updates on food safety and rapid responses to contamination issues. This review primarily synthesizes advances in analytical detection of ergot alkaloids, while mitigation strategies and supply chain traceability are covered concisely as supporting context for decision making. Full article
(This article belongs to the Special Issue Analysis of Specialized Metabolites in Natural Products)
Show Figures

Graphical abstract

19 pages, 14541 KB  
Article
Pan-Mitogenome Construction, Intraspecific Variation, and Adaptive Evolution of the Plant Pathogenic Fungus Claviceps purpurea
by Mingliang Ding, Rui Hu, Jinlong Jia, Cuiyuan Wei, Yongzhen Cui, Hefa Liao, Zhuliang Yang, Jianwei Guo, Zhanhong Ma and Yuanbing Wang
Biology 2025, 14(11), 1548; https://doi.org/10.3390/biology14111548 - 4 Nov 2025
Viewed by 745
Abstract
Claviceps purpurea is a specialized phytopathogenic fungus that infects grasses and produces pharmacologically active compounds, attracting considerable interest in genomic research. In this study, we assembled and annotated the complete mitogenomes of 15 C. purpurea strains isolated from different host plants, including seven [...] Read more.
Claviceps purpurea is a specialized phytopathogenic fungus that infects grasses and produces pharmacologically active compounds, attracting considerable interest in genomic research. In this study, we assembled and annotated the complete mitogenomes of 15 C. purpurea strains isolated from different host plants, including seven newly sequenced isolates from China. Analysis of the C. purpurea pan-mitogenome demonstrated that the accessory regions, with an average proportion of 48.23%, are the main contributor to mitogenome variation. Analysis of the 14 protein-coding genes revealed Ka/Ks ratios below 1, indicating strong purifying selection. Notably, the atp9 gene was absent in all strains, suggesting a potential adaptive gene loss. Structural variations were predominantly located in the intergenic region between rns and rnl. Phylogenetic analysis based on concatenated mitochondrial genes placed Claviceps as most closely related to the genus Epichloë. The 15 C. purpurea strains grouped into five well-supported subclades, with Chinese and non-Chinese isolates forming distinct lineages. Among these, the Chinese strains ACCC 37001 and KUNCC 11030 represented the earliest diverging lineages. This study elucidates the intraspecific variation and evolutionary patterns of the mitogenome in C. purpurea and highlights the value of mitogenome in resolving phylogenetic relationships. Full article
(This article belongs to the Section Microbiology)
Show Figures

Figure 1

78 pages, 2585 KB  
Review
Engineered Metal Nanoparticles: A Possible Small Solution to Big Problems Associated with Toxigenic Fungi and Mycotoxins
by Eva María Mateo, Fernando Mateo, Andrea Tarazona and Misericordia Jiménez
Toxins 2025, 17(8), 378; https://doi.org/10.3390/toxins17080378 - 30 Jul 2025
Cited by 3 | Viewed by 3268
Abstract
Mycotoxins are secondary metabolites produced primarily by certain species of the genera Aspergillus, Fusarium, Penicillium, Alternaria, and Claviceps. Toxigenic fungi and mycotoxins are prevalent in staple foods, resulting in significant economic losses and detrimental impacts on public health [...] Read more.
Mycotoxins are secondary metabolites produced primarily by certain species of the genera Aspergillus, Fusarium, Penicillium, Alternaria, and Claviceps. Toxigenic fungi and mycotoxins are prevalent in staple foods, resulting in significant economic losses and detrimental impacts on public health and food safety. These fungi demonstrate remarkable adaptation to water and heat stress conditions associated with climate change, and the use of synthetic antifungals can lead to the selection of resistant strains. In this context, the development of novel strategies for their prevention and control of food is a priority objective. This review synthesizes the extant knowledge concerning the antifungal and anti-mycotoxin potential of the primary metal nanoparticles (silver, copper) and metal oxide nanoparticles (copper oxide and zinc oxide) studied in the literature. It also considers synthesis methods and the lack of consensus on technical definitions and regulations. Despite methodological gaps and the scarcity of publications analyzing the effect of these NPs on fungal growth and mycotoxin production simultaneously, it can be concluded that these NPs present high reactivity, stability, and the ability to combat these food risks. However, aspects related to their biosafety and consumer acceptance remain major challenges that must be addressed for their implementation in the food industry. Full article
(This article belongs to the Special Issue Occurrence, Toxicity, Metabolism, Analysis and Control of Mycotoxins)
Show Figures

Figure 1

15 pages, 4097 KB  
Article
Climate Effects on Ergot and Ergot Alkaloids Occurrence in Italian Wheat
by Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Ilaria Prizio, Eleonora Baraldini Molgora, Guido Pedretti, Giorgio Fedrizzi and Elisabetta Caprai
Foods 2024, 13(12), 1907; https://doi.org/10.3390/foods13121907 - 17 Jun 2024
Cited by 3 | Viewed by 2877
Abstract
In recent years, there has been an intensification of weather variability worldwide as a result of climate change. Some regions have been affected by drought, while others have experienced more intense rainfall. The incidence and severity of moldy grain and mycotoxin contamination during [...] Read more.
In recent years, there has been an intensification of weather variability worldwide as a result of climate change. Some regions have been affected by drought, while others have experienced more intense rainfall. The incidence and severity of moldy grain and mycotoxin contamination during the growing and harvesting seasons have increased as a result of these weather conditions. Additionally, torrential rains and wet conditions may cause delays in grain drying, leading to mold growth in the field. In July 2023, a wheat field in Lecco (Lombardy, Italy) was affected by torrential rains that led to the development of the Claviceps fungi. In the field, dark sclerotia were identified on some ears. Wheat ears, kernels, and sclerotia were collected and analyzed by LC-MS/MS at IZSLER, Food Chemical Department, in Bologna. The wheat ears, kernels, and sclerotia were analyzed for 12 ergot alkaloids (EAs) according to (EU) Regulation 2023/915 (ergocornine/ergocorninine; ergocristine/ergocristinine; ergocryptine/ergocryptinine; ergometrine/ergometrinine; ergosine/ergosinine; ergotamine/ergotaminine), after QuEChERS (Z-Sep/C18) purification. The analyzed sclerotia showed significant differences in total alkaloid content that vary between 0.01 and 0.5% (w/w), according to the results of the 2017 EFSA scientific report. EAs detected in sclerotia were up to 4951 mg/kg, in wheat ears up to 33 mg/kg, and in kernels were 1 mg/kg. Additional mycotoxins, including ochratoxin A, deoxynivalenol, zearalenone, fumonisins, T2-HT2 toxins, and aflatoxins, were investigated in wheat kernels after purification with immunoaffinity columns (IAC). The analysis revealed the presence of deoxynivalenol in wheat kernels at a concentration of 2251 µg/kg. It is expected that climate change will increase the frequency of extreme weather events. In order to mitigate the potential risks associated with mycotoxin-producing fungi and to ensure the protection of human health, it is suggested that official controls be implemented in the field. Full article
(This article belongs to the Section Food Toxicology)
Show Figures

Figure 1

22 pages, 2479 KB  
Review
Application of Biosensors for the Detection of Mycotoxins for the Improvement of Food Safety
by Rafał Szelenberger, Natalia Cichoń, Wojciech Zajaczkowski and Michal Bijak
Toxins 2024, 16(6), 249; https://doi.org/10.3390/toxins16060249 - 27 May 2024
Cited by 32 | Viewed by 4946
Abstract
Mycotoxins, secondary metabolites synthesized by various filamentous fungi genera such as Aspergillus, Penicillium, Fusarium, Claviceps, and Alternaria, are potent toxic compounds. Their production is contingent upon specific environmental conditions during fungal growth. Arising as byproducts of fungal metabolic [...] Read more.
Mycotoxins, secondary metabolites synthesized by various filamentous fungi genera such as Aspergillus, Penicillium, Fusarium, Claviceps, and Alternaria, are potent toxic compounds. Their production is contingent upon specific environmental conditions during fungal growth. Arising as byproducts of fungal metabolic processes, mycotoxins exhibit significant toxicity, posing risks of acute or chronic health complications. Recognized as highly hazardous food contaminants, mycotoxins present a pervasive threat throughout the agricultural and food processing continuum, from plant cultivation to post-harvest stages. The imperative to adhere to principles of good agricultural and industrial practice is underscored to mitigate the risk of mycotoxin contamination in food production. In the domain of food safety, the rapid and efficient detection of mycotoxins holds paramount significance. This paper delineates conventional and commercial methodologies for mycotoxin detection in ensuring food safety, encompassing techniques like liquid chromatography, immunoassays, and test strips, with a significant emphasis on the role of electrochemiluminescence (ECL) biosensors, which are known for their high sensitivity and specificity. These are categorized into antibody-, and aptamer-based, as well as molecular imprinting methods. This paper examines the latest advancements in biosensors for mycotoxin testing, with a particular focus on their amplification strategies and operating mechanisms. Full article
Show Figures

Figure 1

12 pages, 1299 KB  
Article
First Synthesis of Ergotamine-13CD3 and Ergotaminine-13CD3 from Unlabeled Ergotamine
by Sven-Oliver Herter, Hajo Haase and Matthias Koch
Toxins 2024, 16(4), 199; https://doi.org/10.3390/toxins16040199 - 20 Apr 2024
Cited by 3 | Viewed by 3246
Abstract
Ergot alkaloids (EAs) formed by Claviceps fungi are one of the most common food contaminants worldwide, affecting cereals such as rye, wheat, and barley. To accurately determine the level of contamination and to monitor EAs maximum levels set by the European Union, the [...] Read more.
Ergot alkaloids (EAs) formed by Claviceps fungi are one of the most common food contaminants worldwide, affecting cereals such as rye, wheat, and barley. To accurately determine the level of contamination and to monitor EAs maximum levels set by the European Union, the six most common EAs (so-called priority EAs) and their corresponding epimers are quantified using high-performance liquid chromatography coupled with tandem mass spectrometry (HPLC-MS/MS). The quantification of EAs in complex food matrices without appropriate internal standards is challenging but currently carried out in the standard method EN 17425:2021 due to their commercial unavailability. To address the need for isotopically labeled EAs, we focus on two semi-synthetic approaches for the synthesis of these reference standards. Therefore, we investigate the feasibility of the N6-demethylation of native ergotamine to yield norergotamine, which can subsequently be remethylated with an isotopically labeled methylating reagent, such as iodomethane (13CD3-I), to yield isotopically labeled ergotamine and its C8-epimer ergotaminine. Testing the isotopically labeled ergotamine/-inine against native ergotamine/-inine with HPLC coupled to high-resolution HR-MS/MS proved the structure of ergotamine-13CD3 and ergotaminine-13CD3. Thus, for the first time, we can describe their synthesis from unlabeled, native ergotamine. Furthermore, this approach is promising as a universal way to synthesize other isotopically labeled EAs. Full article
(This article belongs to the Special Issue Detection, Control and Contamination of Mycotoxins (Volume II))
Show Figures

Graphical abstract

25 pages, 1353 KB  
Review
Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives
by Ângela Silva, Ana Rita Soares Mateus, Sílvia Cruz Barros and Ana Sanches Silva
Molecules 2023, 28(20), 7233; https://doi.org/10.3390/molecules28207233 - 23 Oct 2023
Cited by 13 | Viewed by 5900
Abstract
Ergot alkaloids are secondary metabolites resulting from fungi of the genus Claviceps that have proven to be highly toxic. These mycotoxins commonly infect cereal crops such as wheat, rye, barley, and oats. Due to the increase worldwide consumption of cereal and cereal-based products, [...] Read more.
Ergot alkaloids are secondary metabolites resulting from fungi of the genus Claviceps that have proven to be highly toxic. These mycotoxins commonly infect cereal crops such as wheat, rye, barley, and oats. Due to the increase worldwide consumption of cereal and cereal-based products, the presence of ergot alkaloids in food presents a concern for human safety. For this reason, it is essential to develop several analytical methods that allow the detection of these toxic compounds. This review compiles and discusses the most relevant studies and methods used in the detection and quantification of ergot alkaloids. Moreover, the decontamination techniques are also addressed, with special attention to sorting, cleaning, frying, baking, peeling, and ammonization methods, as they are the only ones already applied to ergot alkaloids. Full article
(This article belongs to the Special Issue Exclusive Feature Papers in Natural Products Chemistry 2.0)
Show Figures

Figure 1

21 pages, 3101 KB  
Article
Investigation of Spectroscopic Peculiarities of Ergot-Infected Winter Wheat Grains
by Dmitrii Pankin, Anastasia Povolotckaia, Eugene Borisov, Alexey Povolotskiy, Sergey Borzenko, Anatoly Gulyaev, Stanislav Gerasimenko, Alexey Dorochov, Viktor Khamuev and Maksim Moskovskiy
Foods 2023, 12(18), 3426; https://doi.org/10.3390/foods12183426 - 14 Sep 2023
Cited by 8 | Viewed by 1959
Abstract
Wheat has played an important role in human agriculture since ancient times. Increasing rates of processed wheat product fabrication require more and more laboratory studies of product quality. This, in turn, requires the use, in production and in field conditions, of sufficiently accurate, [...] Read more.
Wheat has played an important role in human agriculture since ancient times. Increasing rates of processed wheat product fabrication require more and more laboratory studies of product quality. This, in turn, requires the use, in production and in field conditions, of sufficiently accurate, fast and relatively low-cost quality control methods, including the detection of fungal diseases. One of the most widespread fungal diseases of wheat in the world is ergot caused by the fungi genus Claviceps. Optical methods are promising for this disease identification due to the relative ease of implementation and the possibility of performing fast analyses in large volumes. However, for application in practice, it is necessary to identify and substantiate characteristic spectral markers that make it possible to judge the sample contamination. In this regard, within the framework of this study, the methods of IR absorption spectroscopy in the MIR region and reflection spectroscopy in the UV-vis-NIR ranges, as well as luminescence spectroscopy, were used to study ergot-infected grains of winter wheat of the “Moskovskaya 56” cultivar. To justify the choice of the most specific spectral ranges, the methods of chemometric analysis with supervised classification, namely PCA-LDA and PCA-SVM, were applied. The possibility of separating infected grains according to the IR absorption, reflection spectra in the UV-vis-NIR ranges and visible luminescence spectra was tested. Full article
Show Figures

Figure 1

10 pages, 1002 KB  
Article
Resistance of Sorghum Genotypes to Ergot (Claviceps Species)
by Dejene Kebede, Isaac Onziga Dramadri, Patrick Rubaihayo, Thomas Odong and Richard Edema
Agriculture 2023, 13(5), 1100; https://doi.org/10.3390/agriculture13051100 - 21 May 2023
Cited by 6 | Viewed by 2947
Abstract
Ergot is an important disease affecting sorghum when susceptible cultivars are grown and environmental conditions are favorable. Resistance breeding to ergot is, therefore, of paramount importance to provide effective, sustainable, and environmentally friendly management options. This study was conducted to assess the response [...] Read more.
Ergot is an important disease affecting sorghum when susceptible cultivars are grown and environmental conditions are favorable. Resistance breeding to ergot is, therefore, of paramount importance to provide effective, sustainable, and environmentally friendly management options. This study was conducted to assess the response of a global collection of sorghum genotypes to ergot. A total of 358 sorghum accessions were evaluated under field conditions. Data collection was conducted based on ergot incidence, severity, and agronomic traits, and the results revealed highly significant differences among genotypes (p < 0.01) for all traits evaluated. A mean disease incidence range of 23.8% to 69.4% was observed across test environments. Of the screened genotypes, 23, 52, and 2 genotypes showed resistant reactions during 2019, 2020, and 2021, respectively. Disease incidence and severity showed a moderate correlation with days to 50% flowering and pollen quantity, indicating their importance in ergot infection. Resistant genotypes E313, E111, E225, E200, E351, E352, E353, and E354 were identified from this study. These genotypes could be exploited as a resistance source in breeding for resistance to ergot. Full article
(This article belongs to the Special Issue Crop Improvement through Conventional and Molecular Approaches)
Show Figures

Figure 1

18 pages, 4878 KB  
Review
Inoculation and Screening Methods for Major Sorghum Diseases Caused by Fungal Pathogens: Claviceps africana, Colletotrichum sublineola, Sporisorium reilianum, Peronosclerospora sorghi and Macrophomina phaseolina
by Ezekiel Ahn, Coumba Fall, Jacob Botkin, Shaun Curtin, Louis K. Prom and Clint Magill
Plants 2023, 12(9), 1906; https://doi.org/10.3390/plants12091906 - 7 May 2023
Cited by 8 | Viewed by 6879
Abstract
Sorghum is the fifth most important crop globally. Researching interactions between sorghum and fungal pathogens is essential to further elucidate plant defense mechanisms to biotic stress, which allows breeders to employ genetic resistance to disease. A variety of creative and useful inoculation and [...] Read more.
Sorghum is the fifth most important crop globally. Researching interactions between sorghum and fungal pathogens is essential to further elucidate plant defense mechanisms to biotic stress, which allows breeders to employ genetic resistance to disease. A variety of creative and useful inoculation and screening methods have been developed by sorghum pathologists to study major fungal diseases. As inoculation and screening methods can be keys for successfully conducting experiments, it is necessary to summarize the techniques developed by this research community. Among many fungal pathogens of sorghum, here we summarize inoculation and screening methods for five important fungal pathogens of sorghum: Claviceps africana, Colletotrichum sublineola, Sporisorium reilianum, Peronosclerospora sorghi and Macrophomina phaseolina. The methods described within will be useful for researchers who are interested in exploring sorghum-fungal pathogen interactions. Finally, we discuss the latest biotechnologies and methods for studying plant-fungal pathogen interactions and their applicability to sorghum pathology. Full article
Show Figures

Figure 1

20 pages, 6210 KB  
Article
Ergotamine Stimulates Human 5-HT4-Serotonin Receptors and Human H2-Histamine Receptors in the Heart
by Hannes Jacob, Pauline Braekow, Rebecca Schwarz, Christian Höhm, Uwe Kirchhefer, Britt Hofmann, Joachim Neumann and Ulrich Gergs
Int. J. Mol. Sci. 2023, 24(5), 4749; https://doi.org/10.3390/ijms24054749 - 1 Mar 2023
Cited by 10 | Viewed by 4830
Abstract
Ergotamine (2′-methyl-5′α-benzyl-12′-hydroxy-3′,6′,18-trioxoergotaman) is a tryptamine-related alkaloid from the fungus Claviceps purpurea. Ergotamine is used to treat migraine. Ergotamine can bind to and activate several types of 5-HT1-serotonin receptors. Based on the structural formula of ergotamine, we hypothesized that ergotamine might [...] Read more.
Ergotamine (2′-methyl-5′α-benzyl-12′-hydroxy-3′,6′,18-trioxoergotaman) is a tryptamine-related alkaloid from the fungus Claviceps purpurea. Ergotamine is used to treat migraine. Ergotamine can bind to and activate several types of 5-HT1-serotonin receptors. Based on the structural formula of ergotamine, we hypothesized that ergotamine might stimulate 5-HT4-serotonin receptors or H2-histamine receptors in the human heart. We observed that ergotamine exerted concentration- and time-dependent positive inotropic effects in isolated left atrial preparations in H2-TG (mouse which exhibits cardiac-specific overexpression of the human H2-histamine receptor). Similarly, ergotamine increased force of contraction in left atrial preparations from 5-HT4-TG (mouse which exhibits cardiac-specific overexpression of the human 5-HT4-serotonin receptor). An amount of 10 µM ergotamine increased the left ventricular force of contraction in isolated retrogradely perfused spontaneously beating heart preparations of both 5-HT4-TG and H2-TG. In the presence of the phosphodiesterase inhibitor cilostamide (1 µM), ergotamine 10 µM exerted positive inotropic effects in isolated electrically stimulated human right atrial preparations, obtained during cardiac surgery, that were attenuated by 10 µM of the H2-histamine receptor antagonist cimetidine, but not by 10 µM of the 5-HT4-serotonin receptor antagonist tropisetron. These data suggest that ergotamine is in principle an agonist at human 5-HT4-serotonin receptors as well at human H2-histamine receptors. Ergotamine acts as an agonist on H2-histamine receptors in the human atrium. Full article
(This article belongs to the Special Issue Serotonin Network and Energy Metabolism)
Show Figures

Figure 1

16 pages, 863 KB  
Article
Ergot and Sterility in Bahiagrass: Genotypic and Environmental Effects on Seed Yield Potential
by Javier Do Canto, Rafael Reyno, Hector Oberti, Marco Dalla Rizza and Daniel Real
Agronomy 2023, 13(3), 658; https://doi.org/10.3390/agronomy13030658 - 24 Feb 2023
Cited by 5 | Viewed by 1861
Abstract
Ergot disease (Claviceps paspali) and sterility have the potential to reduce seed yield in bahiagrass (Paspalum notatum Flüggé). Our objective was to determine the genotypic and environmental effects on seed yield, and the levels of ergot and sterility. Seventeen genotypes [...] Read more.
Ergot disease (Claviceps paspali) and sterility have the potential to reduce seed yield in bahiagrass (Paspalum notatum Flüggé). Our objective was to determine the genotypic and environmental effects on seed yield, and the levels of ergot and sterility. Seventeen genotypes were evaluated in three locations across two years for seed yield, ergot severity, and total seed fractions (percentage of full seeds, ergot sclerotia and empty seeds). The percentage of full seeds and total seed yield were correlated (r = 0.52) but both were negatively correlated with the percentage of ergot sclerotia (r = −0.81 and −0.51). Empty seeds were negatively correlated with full seeds (r = −0.39), but not with ergot sclerotia and total seed yield. The genotype effect was significant for total seed yield and severity of infection with large heritabilities (H2 = 0.92 and 0.86) but had no effect on the percentage of the seed fractions. Location and the interaction with genotype explained most of the variation in the percentage of the seed fractions and their weight. Ergot and sterility were significant detrimental factors, genotype was a major determinant of ergot levels and seed yield, while non-genetic factors were co-determinants in constructing the seed yield potential but were the main determinants of the yield potential realization. Full article
(This article belongs to the Section Crop Breeding and Genetics)
Show Figures

Figure 1

56 pages, 37176 KB  
Review
Methods of Lysergic Acid Synthesis—The Key Ergot Alkaloid
by Michał K. Jastrzębski, Agnieszka A. Kaczor and Tomasz M. Wróbel
Molecules 2022, 27(21), 7322; https://doi.org/10.3390/molecules27217322 - 28 Oct 2022
Cited by 24 | Viewed by 61673
Abstract
Ergot is the spore form of the fungus Claviceps purpurea. Ergot alkaloids are indole compounds that are biosynthetically derived from L-tryptophan and represent the largest group of fungal nitrogen metabolites found in nature. The common part of ergot alkaloids is lysergic acid. This [...] Read more.
Ergot is the spore form of the fungus Claviceps purpurea. Ergot alkaloids are indole compounds that are biosynthetically derived from L-tryptophan and represent the largest group of fungal nitrogen metabolites found in nature. The common part of ergot alkaloids is lysergic acid. This review shows the importance of lysergic acid as a representative of ergot alkaloids. The subject of ergot and its alkaloids is presented, with a particular focus on lysergic acid. All methods of total lysergic acid synthesis—through Woodward, Hendrickson, and Szantay intermediates and Heck coupling methods—are presented. The topic of biosynthesis is also discussed. Full article
(This article belongs to the Special Issue Synthetic Studies Aimed at Heterocyclic Organic Compounds)
Show Figures

Graphical abstract

13 pages, 2036 KB  
Article
Improving Ergometrine Production by easO and easP Knockout in Claviceps paspali
by Yun-Ming Qiao, Yan-Hua Wen, Ting Gong, Jing-Jing Chen, Tian-Jiao Chen, Jin-Ling Yang and Ping Zhu
Fermentation 2022, 8(6), 263; https://doi.org/10.3390/fermentation8060263 - 2 Jun 2022
Cited by 9 | Viewed by 3719
Abstract
Ergometrine is widely used for the treatment of excessive postpartum uterine bleeding. Claviceps paspali is a common species for industrial production of ergometrine, which is often accompanied by lysergic acid α-hydroxyethylamide (LAH) and lysergic acid amide (LAA). Currently, direct evidence on the [...] Read more.
Ergometrine is widely used for the treatment of excessive postpartum uterine bleeding. Claviceps paspali is a common species for industrial production of ergometrine, which is often accompanied by lysergic acid α-hydroxyethylamide (LAH) and lysergic acid amide (LAA). Currently, direct evidence on the biosynthetic mechanism of LAH and LAA from lysergic acid in C. paspali is absent, except that LAH and LAA share the common precursor with ergometrine and LAA is spontaneously transformed from LAH. A comparison of the gene clusters between C. purpurea and C. paspali showed that the latter harbored the additional easO and easP genes. Thus, the knockout of easO and easP in the species should not only improve the ergometrine production but also elucidate the function. In this study, gene knockout of C. paspali by homologous recombination yielded two mutants ∆easOhetero-1 and ∆easPhetero-34 with ergometrine titers of 1559.36 mg∙L−1 and 837.57 mg∙L−1, which were four and two times higher than that of the wild-type control, respectively. While the total titer of LAH and LAA of ∆easOhetero-1 was lower than that of the wild-type control. The Aspergillus nidulans expression system was adopted to verify the function of easO and easP. Heterologous expression in A. nidulans further demonstrated that easO, but not easP, determines the formation of LAA. Full article
(This article belongs to the Special Issue Fermentation and Bioactive Metabolites 3.0)
Show Figures

Figure 1

17 pages, 3374 KB  
Review
Effective Pollen-Fertility Restoration Is the Basis of Hybrid Rye Production and Ergot Mitigation
by Thomas Miedaner, Viktor Korzun and Peer Wilde
Plants 2022, 11(9), 1115; https://doi.org/10.3390/plants11091115 - 20 Apr 2022
Cited by 17 | Viewed by 3709 | Correction
Abstract
Hybrid rye breeding leads to considerably higher grain yield and a higher revenue to the farmer. The basis of hybrid seed production is the CMS-inducing Pampa (P) cytoplasm derived from an Argentinean landrace and restorer-to-fertility (Rf) genes. European sources show an [...] Read more.
Hybrid rye breeding leads to considerably higher grain yield and a higher revenue to the farmer. The basis of hybrid seed production is the CMS-inducing Pampa (P) cytoplasm derived from an Argentinean landrace and restorer-to-fertility (Rf) genes. European sources show an oligogenic inheritance, with major and minor Rf genes, and mostly result in low-to-moderate pollen-fertility levels. This results in higher susceptibility to ergot (Claviceps purpurea) because rye pollen and ergot spores are in strong competition for the unfertilized stigma. Rf genes from non-adapted Iranian primitive rye and old Argentinean cultivars proved to be most effective. The major Rf gene in these sources was localized on chromosome 4RL, which is also a hotspot of restoration in other Triticeae. Marker-based introgression into elite rye materials led to a yield penalty and taller progenies. The Rfp1 gene of IRAN IX was fine-mapped, and two linked genes of equal effects were detected. Commercial hybrids with this gene showed a similar low ergot infection when compared with population cultivars. The task of the future is to co-adapt these exotic Rfp genes to European elite gene pools by genomic-assisted breeding. Full article
(This article belongs to the Special Issue Rye Genetics, Genomics and Breeding)
Show Figures

Figure 1

Back to TopTop