Search Results (55)

Current thermal validation in food engineering commonly depends on rigid, temperature-only endpoints that generate thermal stress and the associated energy cost in the case of high-caliber matrices. To overcome this, this study provides a proof of concept for post-heating cooling inertia as the main kinetic driver of cumulative integrated lethality in mass-transfer-limited geometries (p value framework), followed by separate enzymatic and not microbial (or, e.g., oxidative) degradation following product heat transfer. Time-series and multi-spatial thermodynamic profiling was performed for the commercial validation runs of three pasteurization processes of large-diameter (90 mm) finely minced cooked chicken emulsions packed in polyamide casing. When active heating was stopped at a lower core limit of 71 °C, the thermal cooling inertia led total integrated lethality to increase by more than 216%, leading to an ultimate core p value of 76.87–89.56 min. It systematically exceeded the mandatory food safety limit (p ≥ 40 min) in all spatial coordinates in the forced convection chamber, confirming absolute thermal homogeneity. In a subsequent cold-chain stability challenge at around 70 days (0–4 °C), foodborne pathogens were not detected in the product, and saprophytic microflora was limited below critical spoilage bounds (total viable counts (TVC) and dominant lactic acid bacteria (LAB) progressively increased to 3.7 and 3.5 log10 CFU/g on day 70). The autoxidation pathways for primary and secondary lipids remained low (peroxide at 0.00 mmol/kg and malondialdehyde at less than 0.15 mg MDA/kg). On the other hand, a linear progression of free fatty acids (R² = 0.9673) determined that the single enzymatic lipid hydrolysis is responsible for the final biochemical limiting effect of the sensory lifespan. Shelf life evaluation via rigorous quantitative descriptive analysis showed that all organoleptic attributes remained well above market acceptance criteria until day 70. At the same time, this study supports a scalable, prediction-based thermodynamic paradigm that ensures biological safety and fundamentally optimizes industrial energy use. Full article

Trajectory optimization of manipulators is crucial for achieving efficient, low-energy-consumption, and stable operation. The standard Chicken Swarm Optimization (CSO) algorithm and its variants tend to fall into local optima during optimization, making it difficult to obtain the optimal trajectory. Therefore, this paper employs multiple strategies to collaboratively improve the chicken swarm optimization algorithm: Tent chaotic mapping is used for population initialization, the position update strategies of the three populations are respectively reconstructed to expand the search scope of the population, and a genetic evolution strategy is introduced to escape from local optimal solutions. Simulation outcomes based on the CEC2022 benchmark functions show that the Multi-strategy Improved Chicken Swarm Optimization (MICSO) algorithm outperforms commonly used optimization algorithms at present in both convergence speed and solution accuracy. The MICSO is applied to the 3-5-3 polynomial interpolation trajectory planning of manipulators, and a comprehensive optimal objective function is constructed by combining time, energy consumption, and jerk. Simulation and experimental results demonstrate that the MICSO algorithm can flexibly adjust the optimization tendency according to practical requirements. The optimized trajectory effectively reduces running time, energy consumption, and joint impact. Full article

Assessing genetic diversity in various native poultry breeds, including bantam/dwarf ones, is instrumental for their conservation as genetic resources, identifying their specific genetic features, and exploring the history of their genetic divergence. Rare chicken breeds are usually carriers of peculiar phenotypic traits, including adaptations to local conditions, disease resistance, and unique performance features. Here, we report for the first time SNP-based genetic characterization of the Russian Korolyok, translated as “kinglet,” relative to five other dwarf/small breeds: Cochin Bantam, Hamburg Bantam Silver Spangled, Polish White-crested Black, Red White-tailed Dwarf and Silkie White. We estimated phenotypes, heterozygosity, inbreeding, effective population size, and runs of homozygosity (ROHs). Some breeds had higher genetic diversity and others showed elevated inbreeding rates in their genomes. With lower effective population sizes (both presently and in the past), rare breeds came from a limited number of ancestors or were under strong selection pressure over many generations. Within 22 ROHs, we identified 26 prioritized candidate genes (GRB10, RPRD1A, APOOL, EAF2, SEMA5, HACD2, GALANT1, DACH2, CHM, POF1B, HDX, SLC15A2, PDIA5, SEC22, NR2F2, ARRDC4, IGF1R, SYNM, TMEM263, etc.). Our data offer whole-genome insights into genetic variability, history, phylogeny, selective sweeps, and candidate genes of a distinct indigenous Russian chicken breed and other bantam/dwarf breeds. Full article

Whole-genome sequencing is a powerful approach for exploring genomic diversity in livestock species. Chickens (Gallus gallus) are an important food source worldwide, and in Taiwan, poultry production contributes substantially to the livestock industry. Taiwan’s commercial red- and black-feathered country chickens dominate this category and play a crucial role in local poultry production. However, fundamental genomic information on their population structure remains limited. To address this gap, this study generated whole-genome sequencing data from red-feathered country chickens originating from four major breeding farms. Genetic diversity analyses revealed uniformly low genetic diversity across all farms. Runs of homozygosity (ROH) analyses indicated predominantly historical inbreeding, with farm-specific differences in recent inbreeding patterns. Population structure analyses revealed clear clustering of individuals according to farm origin, indicating distinct line structures among breeding farms. These results provide the first comprehensive genomic overview of Taiwan’s commercial red-feather country chickens and offer valuable reference information for future breeding strategies and the development of new lines. Full article

Food price volatility is a persistent challenge in Indonesia, where agriculture is central to food security and rural livelihoods. While price transmission has been studied, little is known about how volatility spreads sub-nationally in archipelagic economies with fragmented infrastructure. This study applies a Dynamic Conditional Correlation GARCH (DCC-GARCH) model to monthly rural producer price data from 2009 to 2022 for six commodities: rice, chicken, eggs, chili, cayenne, and shallots. Results show that Java functions as the core volatility transmitter, with long-run conditional correlations exceeding 0.92 in Sumatra, 0.91 in Kalimantan, and 0.90 in Papua, reflecting strong and persistent co-movements. Even in low-production regions such as Maluku, significant volatility linkages reveal structural dependence on Java. Volatility clustering is particularly intense for perishables like chili and shallots. The findings highlight the need for spatially differentiated stabilization policies, including upstream interventions in Java and cooperative-based storage systems in outer islands. This study is the first to apply a DCC-GARCH framework to rural producer price data in an archipelagic context, capturing volatility transmission across regions. Its novelty lies in linking these spillovers with regional market dependence, offering new empirical evidence and actionable insights for designing inclusive and geographically responsive food security strategies. Full article

Due to the increased restrictions on antibiotic growth promoters (AGPs), natural substitutes such as organic selenium and prebiotics are gaining increased attention to enhance the gut health and performance of broilers. This study aimed at assessing the effects of organic selenium separately and in combination with mannan-oligosaccharides (MOSs) on gut development, immunity, carcass traits and overall growth performance in broiler chickens. For this study, 528-day-old straight-run broiler chicks (Ross-308) were assigned to four dietary treatments (six replicates of 22 birds each), in a completely randomized design under a 2 × 2 factorial layout, including: (1) Se0.2 (0.20 mg/kg organic selenium), (2) Se0.2 + MOS (0.20 mg/kg selenium + 1 g/kg MOS), (3) Se0.4 (0.40 mg/kg selenium) and (4) Se0.4 + MOS (0.40 mg/kg selenium + 1 g/kg MOS). The results showed that the lower level of organic selenium, along with MOS (Se0.2 + MOS), resulted in significantly enhanced (p ≤ 0.05) feed conversion ratio, body weight gain and livability. Whereas the higher level of organic selenium, along with prebiotic (Se0.4 + MOS), remarkably (p ≤ 0.05) improved carcass traits, immunity and villus height in broilers. In conclusion, the combined provision of 0.4 mg/kg organic Se and 1 g/kg MOS optimally enhances broiler performance, immunity and gut health, offering a promising substitute to AGPs. Full article

The Luhua chicken is an outstanding local breed in China that has been placed under conservation due to the impact of specialized breeding and the widespread adoption of commercial varieties. As such, this study analyzed reproductive traits across three consecutive generations and utilized whole-genome resequencing data from 60 Luhua chickens to assess conservation efficacy through genetic diversity, run of homozygosity (ROH) distribution, kinship, and population structure so as to better conserve the breed. The results show that, across generations, the body weight at first egg increased, the age at first egg was delayed, and the egg weight at first laying increased. No significant variations were found in the body weight at 300 d or the total egg number. The key genetic parameters of the polymorphism information content (PIC), expected heterozygosity (HE), observed heterozygosity (HO), and mean identical-by-state (IBS) distance were 0.234, 0.351, 0.277, and 0.782, respectively. The majority of ROHs ranged from 0.5 to 1 Mb, and the inbreeding coefficient based on ROHs was calculated at 0.021. The findings reveal that these traits remained unchanged across the three generations. Our research suggests that optimizing the mating plan of Luhua chickens is essential to minimize inbreeding risk. Furthermore, the methodology applied in this study provides a valuable reference for the conservation monitoring of other indigenous chicken breeds. Full article

Runs of homozygosity (ROHs) are continuous homozygous segments of genomes that can be used to infer the historical development of the population. ROH studies allow us to analyze the genetic structure of a population and identify signs of selection. The present study searched for ROH regions in the Faverolle chicken breed. DNA samples from modern individuals and museum Faverolle specimens were obtained and sent for whole-genome sequencing (WGS) with 30× coverage. The results were aligned to the reference genome and subjected to additional filtering. ROH segments were then analyzed using PLINK 1.9. As a result, 10 regions on GGA1, 2, 3, 4, and 13 were identified. A total of 19 genes associated with fat deposition and lipid metabolism (GBE1, CACNA2D1, STON1, PPP1R21, RPL21L1, ATP6V0E1, CREBRF, NKX2-2, COMMD1), fertility (LHCGR, GTF2A1L, SAMD5), muscle development and body weight (VGLL3, CACNA2D1, FOXN2, ERGIC1, RPL26L1), the shape and relative size of the skeleton (FAT4), and autophagy and apoptosis (BNIP1) were found. Developmental protein genes (PAX1, NKX2-2, NKX2-4, NKX2-5) formed a separate cluster. Probably, selection for the preservation of high flavor characteristics contributed to the consolidation of these ROH regions. The present research enhances our knowledge on the Faverolle breed’s genome and pinpoints their ROH segments that are also specific «selection traces». Full article

The difference in chicken egg production is closely related to the efficiency of follicle selection, which is marked by granulosa cell differentiation and progesterone production with cholesterol as the substrate. The conversion of 7-dehydrocholesterol to cholesterol catalyzed by 7-Dehydrocholesterol reductase (DHCR7) is the rate-limiting step in cholesterol synthesis. Our previous study revealed that estrogen enhanced the mRNA expression of three DHCR7 transcript variants (T1, T3, and T4) in a dose-dependent manner in the granulosa cells of chicken pre-hierarchical follicles (Pre-GCs). This study investigates the molecular mechanisms through which estrogen regulates DHCR7 in chicken Pre-GCs. At the transcriptional level, through CUT&RUN-qPCR, we found that under basal conditions, sterol-regulatory element binding protein 2 (SREBP2) bound to the promoters of three DHCR7 transcript variants to promote cholesterol synthesis in Pre-GCs to maintain low cholesterol levels; meanwhile upon estrogen treatment, estrogen receptors α and β bound to the regulatory regions of three chicken DHCR7 transcript variants, leading to a reduction in the interaction between SREBP2 and DHCR7. At the translational level, the upstream open reading frames (uORFs) and N6-methyladenosine (m⁶A) modification in the 5′UTR of different DHCR7 transcripts differentially regulate the expression of T3 and T4, as detected by dual-luciferase reporter assays, but this regulation is not affected by estrogen. This study systematically explores the molecular mechanisms through which estrogen upregulates DHCR7 expression in chicken Pre-GCs and provides a clue for understanding the molecular mechanisms underlying cholesterol synthesis in chicken ovarian follicles. Full article

A negative carbon emission scenario via pyrolysis of three different food waste blends was investigated. A tube reactor was utilized for pyrolysis runs at temperatures of 650 °C, 725 °C, and 900 °C, while the carbon inventory was prepared. The blend of rice and french fries resulted in the highest char yield, being 212 g/kg at 650 °C pyrolysis temperature. In this case, each kg of food waste can correspond to 536 g of captured or removed CO₂ from the air. The blend of roast pork and breaded chicken showed significantly less carbon removal potential of 348 g_CO2/kg_sample measured at 650 °C pyrolysis temperature, compared to rice and French fries. A higher pyrolysis temperature resulted in lower char yields, but, on the other side, it resulted in a higher carbon content of char. Additionally, higher pyrolysis temperature resulted in lower carbon capture potential within the temperature range utilized in this study. The heating value of dry pyrolysis gas was between 12.0–16.6 MJ/Nm³ and 10.3–12.3 MJ/Nm³ during the heat-up and constant temperature period, respectively. Based on the results, negative CO₂ emission can be reached via pyrolysis of food waste with the benefit of capturing carbon in solid form, and therefore, this method can be considered a promising and alternative method to treat food waste. Full article

The South African meat industry plays an important role in food provision, income generation, and economic stability. However, inflation-driven volatility in commodity markets has intensified the focus on the nexus between producer and consumer price indexes, as significant meat price changes affect both producers and consumers. Therefore, this study explored the association and the causality between consumer price index (CPI) meat and producer price index (PPI) beef, mutton, pork, and chicken from 1991 to 2023 using the Vector Error Correction Model (VECM) and Granger causality test. The findings of the study revealed a short- and a long-run relationship among the variables with an adjustment speed (ECT) of 67.67%. No causal relationship was found between PPI beef and CPI meat, while unidirectional relationships were identified between CPI meat and PPI chicken, pork, and mutton. These results suggest that consumer meat prices impact production prices for chicken, pork, and mutton, but not for beef, indicating that beef price changes are influenced by factors other than general meat price fluctuations. Thus, while price controls or subsidies may manage price changes in chicken, pork, and mutton, further research or targeted strategies are needed to address the unique factors influencing beef prices. Ultimately, understanding these dynamics will enhance price stability in the meat market, benefiting consumers, producers, and the overall stability of the South African economy. Full article

Growth traits constitute critical factors in the breeding program of broiler chickens. The Chengkou mountain chicken A-lineage (CMC-A) represents a breed specifically bred for meat production. To further explore the growth performance of the CMC-A population, this study conducted whole-genome sequencing on 464 CMC-A roosters to systematically evaluate their genetic diversity. Additionally, runs of homozygosity (ROH) islands and genome-wide association studies (GWASs) were employed to identify the loci and functional genes influencing the growth traits in Chengkou mountain chickens. The results revealed a high level of genetic diversity and low levels of inbreeding in Chengkou mountain chickens. Several genes associated with stress resistance, muscle growth, and fat deposition were pinpointed through ROH island identification. Moreover, 52 SNP loci were detected, along with 71 candidate genes. These findings enhance our understanding of the genetic architecture underlying the growth traits in Chengkou mountain chickens and provide a theoretical foundation for subsequent breeding endeavors. Full article

Understanding genetic diversity, runs of homozygosity (ROH), and selection signatures is critical for the conservation and breeding management of native Japanese chickens. In this study, genetic diversity, ROH, and selection signatures in 11 populations of seven native Japanese breeds and three foreign breeds with different genetic and behavioral backgrounds were investigated using 11,493 SNPs identified through restriction-site-associated DNA sequencing. The Oh-Shamo (OSM), an aggressive cockfighting breed, exhibited the highest genetic diversity. Six native Japanese breeds, Ingie (IG), Ryujin-Jidori (RYU), Tosa-Jidori (TJI), Tosa-Kukin (TKU), Nagoya (NAG), and Ukkokei (UK), showed intermediate levels of genetic diversity and ROH. Population analyses grouped the 11 populations into four distinct clusters: (1) five populations comprising three foreign breeds (the Fayoumi inbred line, closed-colony G line of White Leghorn, commercial T line of WL, and White Plymouth Rock) and the IG Japanese breed; (2) OSM and two old Jidori breeds (RYU and TJI); (3) TKU and UK; and (4) the meat-type Nagoya breed. ROH and Fst analyses identified seven SNPs on chromosomes 13, 17, 20, 24, and 26, five of which were candidate genetic variants for fear-related behavior. These findings provide insights into genetic diversity and conserved genomic segments valuable for breeding and conservation in Japanese chicken breeds. Full article

Currently, the UK has ambitious plans to reach net zero by 2050, despite other countries such as Russia and India targeting 2060 and 2070, respectively. Assuming that the UK emissions unceasingly decline at a given rate annually towards achieving net zero by 2050, its economy would need to ensure a reduction of 105 MtCO2 per year of its emissions from the current 2021 levels. Given that global greenhouse gas emissions have not peaked and continue to rise, the UK seeks to implement costly and aggressive emission reduction policies towards fulfilling commitments under the 2021 Glasgow Climate Pact. This paper investigates the effect of environmental taxes on environmental degradation in the UK between 2000Q1 and 2019Q4 using novel Fourier approaches. Using the novel Fourier ARDL estimator, the long-run equilibrium estimates indicate that gross domestic product and environmental tax cause a fall in carbon emissions. However, in trade and primary energy use, a unit change caused rising carbon emissions in the UK. Especially, the results indicate that environmental taxes have a negative effect on environmental degradation in the UK, and ecological tax policy could be considered as an effective channel to attain environmental sustainability. The outcome provides the following policy insights: (i) The government of the UK should support international environmental tax coordination mechanisms, especially on carbon pricing, to avoid relocation of carbon-intensive investments. (ii) The UK government must note that imposing more taxes to encourage emissions reductions could bring complexity to the tax system and unnecessarily bring costly ways to deal with climate change. Higher domestic electricity prices could disproportionately hit low-income households and create distributional cost concerns, which require benefit payouts or compensation schemes. (iii) Switching to electric vehicles simultaneously requires investments in charging infrastructure and battery technologies. To avoid this chicken-and-egg problem, the government of the UK could play a coordinating role, including deploying targeted subsidies, regulations, direct government involvement, or setting higher carbon prices in special cases. Full article

(a) Introduction: Zambia’s poultry industry comprises commercial chickens and small-scale producers of indigenous chickens (Gallus domesticus) (ICs). Large, integrated entities run the commercial chicken sector, while the indigenous chicken sector (IC sector) is predominantly run by small-scale farmers (SSFs). Increased costs and low access to formal markets for commercial chickens have motivated SSFs to enter the IC sector under the free-range system (FRS) and semi-intensive system (SIS). (b) Objective: This study aimed to highlight the price changes in poultry inputs and outputs and demonstrate that the IC sector has more potential to contribute to farm income than commercial chickens under family poultry production systems. (c) Method: We analysed the prices for inputs and outputs for Zambia’s poultry industry for the first quarter of 2016 to 2023 using data from the Poultry Association of Zambia (PAZ). We also analysed data from the 2021 Qualtrics survey to investigate the crops grown and crops used as feed and feed ingredients, the sources of feed, and the use of minerals and vitamins by SSFs for chickens. The gross profit (GP) and benefit–cost ratio (BCR) were analysed to compare the viability and profitability of ICs and broilers under SSFs. (d) Results: Our study shows that prices for day-old chicks (DOCs) and point-of-lay (POL) pullets increased by 57–125%, broiler and layer feeds increased by 67–96%, and soybean meal (SBM) and fishmeal rose by 143–229%. Prices for live ICs, commercial broilers, and ex-layers increased by 150%, 79%, and 71%, respectively. Egg prices rose by 100–124%. Farmers tried to look for local feed sources. Over 21% of the crops grown was maize, and nearly 43% was used for feed. (e) Conclusion: Our analysis and comparison between the ICs and broilers demonstrated that SSFs could achieve more farm income by producing ICs than commercial broilers. Full article