Search Results (203)

Background/Objectives: Itaconic acid (ITA) is an immunometabolite with anti-inflammatory and metabolic regulatory functions, but its cellular source and role in brown adipose tissue (BAT) remain unclear. This study aims to reveal the expression patterns of the key ITA synthesis gene Irg1 in BAT at different developmental stages and to investigate the effects of cold exposure and exogenous ITA on BAT metabolic function and cardioprotection. Methods: Single-cell RNA sequencing was used to analyze the gene expression profiles of stromal vascular fraction (SVF) cells in BAT from P7 neonatal and adult mice. Bioinformatic methods were applied to identify cell types expressing Irg1. Cold exposure (4 °C) and exogenous ITA treatment were employed to evaluate BAT morphology, and the ITA content in BAT was detected using gas chromatography–triple quadrupole mass spectrometry, UCP1 protein expression, and body temperature changes. A transverse aortic constriction (TAC) surgery model was established to induce cardiac dysfunction, and BAT excision was performed to explore the BAT-dependent effects of ITA on myocardial hypertrophy, fibrosis, and cardiac function. Results: In P7 neonatal mouse BAT, Irg1 was predominantly expressed in a subset of interferon-responsive activated macrophages (macrophage27), while in adult mice, it was mainly expressed in neutrophils and a functionally similar macrophage subset (macrophage25). Cold exposure significantly suppressed Irg1 expression in neutrophils but did not affect its expression in macrophages, also resulting in a significant decrease in ITA content in BAT. Exogenous ITA significantly enhanced BAT thermogenesis under cold conditions, which manifested as reduced lipid droplets, upregulated UCP1 expression, and increased body temperature. In the TAC model, ITA treatment markedly improved cardiac function, attenuated myocardial hypertrophy and fibrosis, and these protective effects were significantly diminished after BAT excision. Conclusions: ITA promotes cold adaptation and ameliorates cardiac injury by enhancing BAT metabolic function, and its effects depend on the presence of BAT. This study provides new insights for the treatment of metabolic cardiovascular diseases. Full article

Solar energy enhances the energy and environmental performance of coal gasification by lowering carbon emissions and increasing the yield and quality of synthesis gas. This patent review surveys recent global advances in solar thermochemical reactors for coal gasification, focusing on key innovations disclosed in patent applications and grants, with particular attention to technologies that improve process efficiency and sustainability. The novelty of the review is that unlike most patent reviews that focus primarily on statistical indicators such as application counts, geography, and classification, this work integrates qualitative analysis of specific technical solutions alongside statistical evaluation. This combined approach enables a deeper assessment of technological maturity and practical applicability. Fifteen patents from different countries were reviewed. The largest number (8, 53%) belongs to the United States. China has the second place with 4 (27%). The remaining countries (the EU, Korea, and Russia) hold 1 patent (7% each). The present work emphasises the technological and engineering solutions associated with the integration of solar energy into gasification processes. The author’s design is free of the disadvantages of its counterparts and is a simplified design with a high degree of adaptability to various types of fuel, including brown coal, biomass, and other carbon-containing materials. Full article

As the energy structure evolves, low-load operation of coal-fired boilers is becoming common, posing challenges to combustion stability. This study explored the co-combustion of brown gas (HHO) with bituminous coal and anthracite in a one-dimensional furnace. Results indicate that introducing HHO significantly elevated combustion temperatures, with maximum increases of 158 °C and 207 °C, respectively. In the premixed mode, the flame front shifted upstream, indicating advanced ignition timing. Moreover, HHO co-combustion notably enhanced the combustion stability of anthracite, as reflected in stabilized furnace temperatures. With increasing HHO flow rate, CO concentrations from both bituminous coal and anthracite were reduced by over 80%. The combustion efficiency of bituminous coal reached 98%, while the combustion efficiency of anthracite increased by 19% (premixed) and 13% (staged), confirming the premixed mode’s superiority in promoting complete combustion. HHO co-combustion increased SO₂ emissions but had a complex effect on NO_X emissions due to the competition between NO_X reduction caused by HHO and NO_X formation caused by the increased combustion temperature. HHO co-combustion changed the melting point of fly ash, increased the content of Al₂O₃, and reduced the content of Na₂O, K₂O, and MgO, influencing the slagging behavior of the boiler and the subsequent management of fly ash. Full article

This study explored the production of a fermented beverage using Huiro negro (Lessonia spicata), a brown seaweed, as a substrate. The cellulosic saccharification (CS) process was optimized via response surface methodology, identifying that the best conditions were 60 U/g of enzyme at 60 °C for 1.9 h, yielding 2.5 g/100 g of reducing sugars. The resulting hydrolysate was fermented with Lactobacillus spp. for 48 h at 30 °C and compared with a non-saccharified control. The beverage’s proximate composition, total phenolic content (TPC), flavonoid content (TFC), antioxidant capacity (AC), and Lactobacillus spp. viability over 16 days of storage at 4 °C were assessed. CS-treated samples showed a progressive increase in TPC, reaching 126.59 ± 5.58 mg GA/L, which correlated with higher AC. However, no significant differences (p > 0.05) were observed in TPC and AC between saccharified and non-saccharified beverages. Notably, the CS-treated beverage achieved significantly higher (p < 0.05) Lactobacillus spp. counts (10⁹ CFU/mL) compared to the control (10⁷ CFU/mL), maintaining viability throughout storage. While further research is needed to confirm bioavailability and gut health effects, these findings shows that enzymatic saccharification substantially improves fermentation performance and functional properties in Lessonia spicata-based beverages. Full article

Boron (B) toxicity is a relevant problem in Mediterranean regions, where irrigation water may present high concentrations of this micronutrient. In this study, the potential of aqueous extracts from the brown macroalga Laminaria digitata and the diatom Phaeodactylum tricornutum, applied alone or in combination with metalloids (Se, Si) and micronutrients (Mn, Fe, Zn), was evaluated to improve the tolerance of tomato plants (Solanum lycopersicum L.) grown under excess B (15 mg L⁻¹). The extracts were applied foliarly, and growth parameters, gas exchange, chlorophyll content, mineral composition, B accumulation, oxidative stress, and metabolic profile were analyzed. Excess B significantly reduced root development, net photosynthesis, and metabolic balance, evidencing a strong physiological impact. The application of algal extracts partially mitigated these adverse effects, mainly through improvements in photosynthesis, water use efficiency, and the accumulation of osmoprotective metabolites (proline, tryptophan, glucose). In particular, L. digitata promoted a significant increase in total biomass and greater physiological recovery compared with P. tricornutum. Conversely, formulations enriched with metalloids and micronutrients did not provide consistent additional benefits and even induced metabolic imbalances. Multivariate analysis (PCA) confirmed that relative tolerance was associated with physiological and metabolic variables rather than nutritional changes. Overall, these results highlight the potential of algal extracts, especially L. digitata, as effective biostimulants to mitigate boron toxicity in tomato. Full article

Roasting intensity and cultivar shape the physicochemical composition and sensory characteristics of date seed-based coffee alternatives. This study evaluated quality traits among eight date seed cultivars (Zahidi, Medjool, Deglet nour, Thoory, Halawi, Barhee, Khadrawy, Bau Strami) roasted at three intensities (light: 180 °C; medium: 200 °C; dark: 220 °C) using digital technologies, including near-infrared spectroscopy (NIR), electronic nose (e-nose), and headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS), supported by machine learning (ML) modeling. NIR spectra showed distinct chemical fingerprints for date seed powders and beverages, with key absorption bands from 1673–2396 nm and 1720–1927/2238–2396 nm, respectively. E-nose outputs showed higher volatile emissions in dark-roasted samples, particularly for ethanol and NH₃. GC-MS identified 25 volatile compounds, mainly pyrazines and furanic compounds. Pyrazine concentration was greatest in Bau Strami and Medjool cultivars, whereas Halawi and Thoory cultivars had greater content of furfural. Two ML classification models achieved high accuracy in classifying cultivars (NIR inputs: 99%; e-nose inputs: 98%) and roasting levels, while regression models (NIR inputs: R = 0.88; e-nose inputs: R = 0.90) effectively predicted volatile aromatic compounds obtained using GC-MS. Dark roasting resulted in a significant pH reduction and intensified browning, with furfural persisting as a stable aroma contributor. These findings highlight the potential of date seeds as a coffee alternative, with roasting level and cultivar selection influencing flavor profiles. The findings also demonstrate the utility of digital sensing technologies as an efficient, low-cost tool for rapid quality assessment and process optimization in the development of novel beverages. Full article

Background: Flaxseed (Linum usitatissimum L.) represents a unique source of bioactive compounds with demonstrated health benefits. The main aim of the research was to investigate the chemical composition, content of bioactive compounds and biological activities of various types of flaxseed and their defatted forms. Methods: Proximate composition (crude fat, protein, ash, digestible carbohydrates, fiber) was determined, and fatty acid profiles were analyzed via GC-MS (gas chromatography–mass spectrometry). Mineral content was measured by atomic absorption spectrometry, while total and individual polyphenols were quantified spectrophotometrically and by HPLC (high-performance liquid chromatography). Antioxidant activity was assessed using three assays. In vitro functional assays evaluated the effects of flaxseed extracts on lactic acid bacteria adhesion in two cellular models, nitric oxide production in liposaccharide (LPS)-stimulated RAW 264.7 macrophages, proliferation and apoptosis of MCF-7 breast cancer cells. Results: Significant differences (p ≤ 0.05) were observed in the proximate composition: brown flaxseed exhibited the highest crude fat content, whereas defatted seeds had higher levels of digestible carbohydrates and ash. α-Linolenic acid was the dominant fatty acid, with the highest concentration in defatted golden flaxseed. Defatted forms generally displayed increased mineral concentrations, particularly calcium, magnesium, potassium, and iron. The polyphenolic content and antioxidant activity were highest in defatted brown flaxseed, which also exhibited the greatest diversity of individual polyphenols. Flaxseed extracts modulated the adhesion of lactic acid bacteria, reduced the production of nitric oxide in RAW 264.7 macrophages, inhibited the proliferation of MCF-7 breast cancer cells in a dose- and time-dependent manner, and induced apoptosis of the mentioned cells. Conclusions: Flaxseed, especially the brown type, could be a promising source of bioactive compounds with antioxidant, anti-inflammatory and anticancer potential, supporting its use in nutritional and functional applications. Full article

The development of quantum-enhanced technologies requires single-photon sources, as well as methods for their characterization and verification. Here, we describe a methodology for measuring the correlation function of a single-photon source using an experimental setup that comprises a laser-excited fluorescence microscope equipped with a Hanbury Brown–Twiss intensity interferometer as one of the detection systems. Measurements of the response function of the device and the reference samples are performed. The second-order autocorrelation function of the exciton state of GaAs quantum dots in AlGaAs nanowires is obtained and reveals a single-photon emission. Full article

The transition to cleaner, hydrogen-containing fuels is critical for reducing the environmental impact of marine infrastructure, yet their potential effects on the durability and mechanical reliability of engine components remain a significant engineering challenge. Although aluminum alloys are generally regarded as less susceptible to hydrogen-induced degradation and are widely applied in internal combustion engine components, experimental data obtained under real operating conditions with hydrogen-containing fuel mixtures remain insufficient to fully assess all potential risks. In the present study, two identical low-power gasoline engine–generators were operated for 220 h on fuels with and without hydrogen. Post-test analysis included mechanical testing and microstructural characterization of aluminum alloy pistons for comparative assessment. The measured values of ultimate tensile strength, elongation and deflection, maximum bending force, and effective stress concentration factor revealed pronounced property degradation in the piston operated on the gasoline–hydrogen mixture compared to both the new piston and the one run on pure gasoline. Microstructural analysis provided a plausible explanation for this degradation. The results of this preliminary study provide insights into the effects of hydrogen-containing fuel on the mechanical performance of engine component alloys, contributing to the development of safer and more reliable marine energy systems. Full article

Bacterial diseases of Pleurotus pulmonarius, caused by diverse pathogens and associated with a range of symptoms, reduce its commercial value and lead to substantial economic losses. While most research has focused on Pseudomonas tolaasii and its non-volatile toxin tolaasin, little is known about other bacterial pathogens and their volatile metabolites. In this study, two bacterial pathogens were isolated from symptomatic P. pulmonarius fruiting bodies in Guangxi, China, and identified as Ewingella americana and Cedecea neteri. Using headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry (HS-SPME-GC-MS), we identified 16 volatile organic compounds (VOCs) produced by these two species, seven of which exhibited toxicity-inducing sunken lesions, discoloration, and inhibition of mycelial growth. Symptom severity was quantified by colorimetric analysis. Among the toxic VOCs, 2,4-di-tert-butylphenol was the most potent, inducing sunken lesions and slight discoloration at concentrations as low as 0.5 mg/mL, and causing significant inhibition of mycelial growth at 5 μg/L. The remaining VOCs also caused varying degrees of sunken lesions, yellowing or browning, and suppression of mycelial growth. This study is the first to demonstrate the pathogenic potential of VOCs produced by bacterial pathogens in P. pulmonarius, underscoring their role as important virulence factors and providing a foundation for further investigation into their mechanisms and control strategies. Full article

Proper estimation of flowing bottomhole pressure at coiled tubing depth (BHP-CTD) is crucial in optimization of nitrogen lifting operations in oil wells. Conventional estimation techniques such as empirical correlations and mechanistic models may be characterized by poor generalizability, low accuracy, and inapplicability in real time. This study overcomes these shortcomings by developing and comparing sixteen machine learning (ML) regression models, such as neural networks and genetic programming-based symbolic regression, in order to predict BHP-CTD with field data collected on 518 oil wells. Operational parameters that were used to train the models included fluid flow rate, gas–oil ratio, coiled tubing depth, and nitrogen rate. The best performance was obtained with the neural network with the L-BFGS optimizer (R² = 0.987) and the low error metrics (RMSE = 0.014, MAE = 0.011). An interpretable equation with R² = 0.94 was also obtained through a symbolic regression model. The robustness of the model was confirmed by both k-fold and random sampling validation, and generalizability was also confirmed using blind validation on data collected on 29 wells not included in the training set. The ML models proved to be more accurate, adaptable, and real-time applicable as compared to empirical correlations such as Hagedorn and Brown, Beggs and Brill, and Orkiszewski. This study does not only provide a cost-efficient alternative to downhole pressure gauges but also adds an interpretable, data-driven framework to increase the efficiency of nitrogen lifting in various operational conditions. Full article

A total of 216 Hy-Line brown laying hens (28 week old) were utilized for this experiment. The laying hens were randomly divided into three treatments. Each treatment had six replications, and there were 12 hens in each replication. The ambient temperature was 32 ± 1 °C from 9:00 am to 5:00 pm, and 26 ± 1 °C otherwise. Treatments included a basal diet (CON), basal diet +0.075% betaine (TRT1), and basal diet +0.15% betaine (TRT2). The results indicated that incorporating betaine into the diets of laying hens led to a significant improvement in egg production between weeks 6 and 8 (p < 0.05). HU height showed a linear improvement in week 8 alongside betaine supplementation. At week 8 of the experiment, there were significant increase in the digestibility of DM, nitrogen (p < 0.05). Moreover, there was a linear decrease in gas emission of NH_3, H₂S (p < 0.05), and Methyl mercaptans (p = 0.05) in week 8 in hens whose diet was supplemented with betaine. Betaine also linearly reduced blood cortisol (p < 0.01). In summary, increasing betaine supplementation in the diet of laying hens during the summer season enhanced egg production, egg quality, gas emission, and blood profile. Full article

Thermal impregnation (TI) is a traditional method of sugar infusion, but it has disadvantages such as long processing time and uneven sugar distribution. Therefore, developing sugar impregnation methods to enhance product flavor, nutritional value, and processing efficiency is critical for addressing potential quality loss and efficiency bottlenecks in traditional preserve processing technologies. This study took the TI process widely adopted in Xinjiang over the long term as a reference and systematically compared the effects of vacuum impregnation (VI) and ultrasonic-assisted impregnation (UI) on the flavor characteristics and physicochemical properties of plum preserves. Volatile organic compounds (VOCs) were identified using gas chromatography–ion mobility spectrometry (GC-IMS) coupled with multivariate analysis, while taste attributes were quantified via electronic tongue (E-tongue). Physicochemical parameters, including titratable acidity (TA), browning index (BI), color parameters (L*, a*, b*), total polyphenol content (TPC), total flavonoid content (TFC), and texture profile analysis (TPA), were also evaluated. GC-IMS identified 60 VOCs, predominantly comprising aldehydes (20), alcohols (10), ketones (6), acids (4), esters (3), furans (3), ketols (2), and unidentified compounds (12). The VI-treated samples exhibited distinct aromatic profiles, retaining a higher proportion of key volatile compounds. E-tongue results showed that VI significantly enhanced sourness, umami, and aftertaste complexity compared with UI and TI (p < 0.05). Physicochemical analyses showed that VI maximally preserved bioactive compounds, with a TPC of 1.23 ± 0.07 mg GAE/g and TFC of 17.55 ± 0.81 mg RE/g. Additionally, VI minimized enzymatic browning (BI: 0.37 ± 0.03), maintained color brightness (L*: 31.85 ± 1.56), maintained favorable textural properties (hardness: 187.63 ± 4.04 N), and retained the highest TA content (0.77 ± 0.05%). In contrast, UI and TI led to significant quality degradation, characterized by pronounced browning and texture deterioration: the BI values were 0.61 ± 0.02 (UI) and 0.83 ± 0.03 (TI), and hardness values were 176.53 ± 5.81 N (UI) and 156.25 ± 4.55 N (TI). These findings provide critical references for sugar impregnation techniques and a scientific basis for flavor regulation in prune preserve production. Full article

In this study, the impact of moderate and high CO₂ and O₂ levels was compared to low and moderate gas combinations during prolonged storage on the quality of Regina sweet cherries harvested in different maturity stages, particularly in terms of decreasing internal browning. Fruits were harvested in two different maturity stages (Light and Dark Mahogany skin color) and stored in CA of 15% CO₂ + 10% O₂; 10% CO₂ + 10% O₂; 10% CO₂ + 5% O₂; 5% CO₂ + 5% O₂ and MA of 4 to 5% CO₂ + 16 to 17% O₂ for 30 and 40 days at 0 °C and 90% RH, followed by a marketing period. After the storage, both maturity stages significantly reduced internal browning, decay, and visual quality losses in CA with 10–15% CO₂ and 10% O₂. In addition, it preserved luminosity, total soluble solids (TSSs), titratable acidity (TA), and bioactive compounds such as anthocyanins and phenols. This treatment also maintained the visual appearance of the sweet cherries, favoring their market acceptance. At the same time, the light red fruits showed a better general quality compared to darker color after the storage. In conclusion, a controlled atmosphere with optimized CO₂ and O₂ concentrations, together with harvesting with a Light Mahogany external color, represents an effective strategy to extend the shelf life of Regina sweet cherries up to 40 days plus the marketing period, maintaining their physical and sensory quality for export markets. Full article

Lychee (Lychee chinensis Sonn.) is a tropical fruit highly appreciated for its vivid red color, sweet flavor, and nutritional properties. However, it is highly perishable, with postharvest losses often due to oxidative browning and dehydration. This study evaluated the organic olive oil coating (OC), a natural lipidic system with the potential to act as a precursor for organogel development, combined with polyamide/polyethylene (PA/PE) packaging under passive modified atmosphere. Fruits were harvested at commercial maturity and divided into two groups: OC-treated and untreated control (CTR). Both groups were stored at 5 ± 1 °C and 90 ± 5% relative humidity and analyzed on days 0, 3, 6, and 9. The OC-treated fruits showed significantly better retention of physical, chemical, microbiological, and sensory qualities. The coating reduced oxidative stress and enzymatic browning, preserving color and firmness. The PA/PE packaging regulated gas exchange, lowering oxygen levels and delaying respiration and ripening. As a result, OC fruits had lower weight loss, a slower increase in browning index and maturity index, and better visual and sensory scores than the CTR group. This dual strategy proved effective in extending shelf life while maintaining the fruit’s appearance, flavor, and nutritional value. It represents a sustainable and natural approach to enhancing the postharvest stability of lychee. Full article