Search Results (15)

Brazil nut (Bertholletia excelsa Bonpl.) is a major non-timber forest product in the Amazon, supporting extractivist communities in Brazil, Bolivia, and Peru and contribute to forest conservation. Unlike other extractive products, Brazil nut production has not declined under commercial use and is recognized for its socioeconomic and environmental importance. Precision agriculture has been transformed by the use of unmanned aerial vehicles (UAVs) and artificial intelligence (AI), which enable monitoring efficiency and yield estimation in several crops, including the Brazil nut. This study assessed the potential of using UAV-based imagery combined with YOLOv8 object detection model to identify and quantify Brazil nut fruits in a native forest fragment in eastern Acre, Brazil. A UAV was used to capture canopy images of 20 trees with varying diameters at breast height. Images were manually annotated and used to train the YOLOv8 with an 80/20 split for training and validation/testing. Model performance was evaluated using precision, recall, F1-score, and mean Average Precision (mAP). The model achieved recall above 90%, with an F1-score of 0.88, despite challenges from canopy complexity and partial occlusion. These results indicate that UAV-based imagery combined with AI detection provides an approach for estimating Brazil nut yield, reducing manual effort and improving market strategies for extractivist communities. This technology supports sustainable forest management and socioeconomic development in the Amazon. Full article

Given the reduced resilience of the Amazon rainforest due to deforestation, identifying high-quality genetic markers for the propagation of native species is crucial for forest regeneration. This study investigated metabolic dynamics during Brazil nut (Bertholletia excelsa) germination to identify biochemical markers for selecting superior genotypes. We analyzed primary reserves (carbohydrates, lipids, proteins) and minerals in two genotypes, 606 and Santa Fé, in seven germination stages. Our results revealed distinct metabolic patterns. Genotype 606 showed 101.73% greater efficiency in the transient accumulation of starch, 34.86% higher degradation of lipids, and 34.86% higher transitory synthesis of soluble proteins. Conversely, Santa Fé was 16.8% more efficient in amino acid synthesis and 795.33% in boron compartmentalization, though less so in sucrose (2.17%) and in lipid synthesis (24.84%). Overall, early germination stages involved starch, sucrose degradation and mineral consumption. During post-germinative stages, protein and lipid degradation likely fueled gluconeogenic pathways and supported carbohydrate synthesis and seedling growth. This work increases the knowledge on Brazil nut germination physiology and identifies metabolic markers that differentiate genotypes. These findings are fundamental for our understanding of primary metabolism turnover in B. excelsa and provide a basis to support forest restoration and genetic improvement programs. In addition, we hope to contribute to the selection of superior high-performance genotypes, which are essential for recovering degraded areas and enhancing productive plantations in the Amazon region. Full article

In recent years, the rise in food allergies and intolerances, combined with the increasing consumer preference for healthier, plant-based alternatives to traditional dairy products, has driven the development of a diverse range of plant-based beverages. Among these, tree nut-based beverages, “ready-to-drink” products made from nuts such as almonds, hazelnuts, pistachios, walnuts, brazil nut, macadamia, cashew nut, coconut, pine nut, have gained significant popularity. This review offers a comprehensive analysis of the microbiological, nutritional, and sensory properties of tree nut-based beverages, highlighting their ability to deliver essential nutrients such as healthy fats, proteins, fiber, vitamins, and minerals. Additionally, these beverages provide a rich source of bioactive compounds (e.g., antioxidants, polyphenols) that can contribute to health benefits such as reducing oxidative stress, supporting cardiovascular health, and promoting overall well-being. The review also highlights the ability of different species of lactic acid bacteria to enhance flavour profiles and increase the bioavailability of certain bioactive compounds. Nevertheless, further research is essential to optimize the production methods, improve sensory characteristics, and address challenges related to cost, scalability, and consumer acceptance. Continued innovation in this area may position tree nut beverages as a key component of plant-based food models, contributing to the promotion of healthier eating patterns. Full article

The Amazon rainforest hosts a diverse array of forest types, including those where Brazil nut (Bertholletia excelsa) occurs, which plays a crucial ecological and economic role. The Brazil nut is the second most important non-timber forest product in the Amazon, a symbol of development and sustainable use in the region, promoting the conservation of the standing forest. Understanding the vertical structure of these forests is essential to assess their ecological complexity and inform sustainable management strategies. We used terrestrial laser scanning (TLS) to assess the vertical structure of Amazonian forests with the occurrence of Brazil nut (Bertholletia excelsa) at regional (Amazonas, Mato Grosso, Pará, and Amapá) and local scales (forest typologies in Amapá). TLS allowed high-resolution three-dimensional characterization of canopy layers, enabling the extraction of structural metrics such as canopy height, rugosity, and leaf area index (LAI). These metrics were analyzed to quantify the forest vertical complexity and compare structural variability across spatial scales. These findings demonstrate the utility of TLS as a precise tool for quantifying forest structure and highlight the importance of integrating structural data in conservation planning and forest monitoring initiatives involving B. excelsa. Full article

The El Niño represents a substantial threat to pastures, affecting the availability of water, forage and compromising the sustainability of grazing areas, especially in the northern region of Brazil. Therefore, the objective of this study was to characterize the thermographic profile of three production systems in the Eastern Amazon, Brazil. The study was conducted on a rural cattle farm in Mojuí dos Campos, Pará, Brazil, between August and November 2023. The experiment involved livestock production systems, including traditional, silvopastoral and integrated, with different conditions of shade and access to the bathing area. An infrared thermographic (IRT) camera was used, recording temperatures in different zones, such as areas with trees, pastures with forage and exposed pastures. The highest mean temperatures (p = 0.02) were observed in pastures with full sun from August to November. On the other hand, the lowest average temperatures were recorded in areas shaded by chestnut trees (Bertholletia excelsa). The highest temperature ranges were found in sunny areas and the lowest were recorded in shaded areas. The highest temperatures were observed in the pasture in full sun, while the lowest were recorded in areas shaded by chestnut trees (p < 0.0001). The interaction between the systems and treatments revealed significant temperature differences (p < 0.0001), with the native trees showing an average temperature of 35.9 °C, lower than the grasses and soil, which reached 61.2 °C. This research concludes that, under El Niño in the Eastern Amazon, areas shaded by Brazil nut trees had lower temperatures, demonstrating the effectiveness of shade. Native trees, compared to grasses and soil, showed the ability to create cooler environments, highlighting the positive influence on different species such as sheep, goats and cattle. Full article

Global fruit and nut yields are affected by shortfalls in pollinator populations, and pollen limitation is most prevalent among tropical, bee-pollinated and self-incompatible plants. Macadamia is a subtropical, bee-pollinated crop in which some cultivars have been found to be highly outcrossing. We aimed to determine the extent of outcrossing and its effects on nut quality across a wide range of international macadamia cultivars in three countries. We sampled fruit from 19 macadamia cultivars across 23 sites in Australia, Brazil and South Africa. We used genotype-by-sequencing and MassARRAY methods to assign paternity to individual fruit and we assessed pollen-parent effects on nut quality. Macadamia was highly outcrossing, producing 80–100% of fruit by cross-pollination, at 17 of the 23 sites. Mixed mating (41–72% outcrossing) was identified at five sites, and low outcrossing (10%) was identified in one cultivar at one site where it was isolated from other flowering macadamia trees. Outcrossed fruit often had significantly better quality than selfed fruit, with 1.61–3.39 g higher nut-in-shell mass, 0.53–1.55 g higher kernel mass, 3.3–6.4% higher kernel recovery, and 3.0–3.5% higher oil concentration. The differences in kernel recovery equated to differences in value of USD 433–841 per ton of nut-in-shell at prices of USD 3000 per ton. In summary, macadamia cultivars were mostly highly outcrossing, and outcrossed nuts often had higher quality than selfed nuts. Growers should consider interplanting different cultivars more closely and distributing bee hives more widely to maximise cross-pollination, produce high yields, and optimise nut quality. Full article

Madre de Dios is considered an important center of biodiversity in Peru due to its extensive Amazonian forests. However, the forests are under growing pressure due to land invasion, agricultural expansion, and gold mining. This makes support for forest management very important. This study aimed to evaluate the relationship between forest loss, land cover, land-use changes, and Brazil nut (Bertholletia excelsa Humb. & Bonpl) production in forest concessions in the Peruvian Amazon (2004–2020). Remote sensing techniques were used to classify images using the random forest algorithm, which was applied to the Landsat-5 thematic mapper, Landsat-7 enhanced thematic mapper, and Landsat-8 operational land imagery. Brazil nut production data from 2004–2020 was provided by the Regional Forest and Wildlife Service of Madre de Dios. In forest concessions, the forest area decreased continuously over the whole study period (160.11 ha/year). During the same time period, the change in forest cover in the concessions from Brazil nut to other uses was 4681 ha. At the same time, the authorization and extraction of Brazil nuts varied during the study period but did not show a downward trend. We found a significant and inverse relationship between the conversion of forest to agricultural land and Brazil nut production. However, there were insignificant relationships between forest loss, the persistence of agricultural and forest areas, and Brazil nut production. Therefore, despite the forest loss in the forest concession areas, Brazil nut production has not decreased. Production may not be affected because land pressure is higher near access roads, affecting only the areas near the roads rather than the actual areas where the Brazil nut-producing trees are located. Our results showed that nut production in non-timber forest product concessions would be negatively affected by deforestation and forest degradation, but only slightly. Full article

The Brazil nut tree is considered symbolic of the Brazilian Amazon in function of its great importance, being one of the most significant extractivist products and a subsistence practice of the Indigenous people in many municipalities in Pará state. One of the main problems in different communities is related to the marketing process since it is not possible to distinguish the origin of the nuts and this causes inconvenience. The study evaluated the potential of VIS/NIR spectroscopy to identify the origin of leaves and nuts from Brazil nut trees growing in two indigenous villages, in the Xipaya Indigenous Lands, Pará state. Analysis was performed based on CIEL*a*b* parameters and using VIS (360–740 nm) and near-infrared spectra (1000–2500 nm). The samples were differentiated according to means tests, principal component analysis (PCA), and classification analysis based on k-NN. Color parameters and spectra were similar in both communities. Classification models based on k-NN produced adequate results for the distinction of villages in all evaluated situations, with accuracy of 98.54% for leaves, 89% and 90.91% for nuts with and without shell, respectively. Near infrared can be applied in forests as a technique for previous provenance identification and contribute to the subsistence and sustainable practice of extraction. Full article

The Amazonian rainforest is a hyper-diverse ecosystem in the number of species and the myriad of intertaxon relationships that are mostly understudied. In order to characterize a dominant and economically important Amazonian species, the Brazil nut tree (Bertholletia excelsa Bonpl.), at the genome level, wegenerated high-coverage long-read sequencing data from the leaves of a single individual. The genome assembly revealed an unexpected discovery: two circular contigs that could be assigned to the chromosome and a plasmid of a Pantoea stewartii strain. Comparative genomics revealed that this strain belongs to the indologenes subspecies and displays high synteny with other strains isolated from diseased leaves of the neotropical palm Bactris gasipaes Kunth. Investigation of pathogenicity-related genes revealed the absence of the entire type III secretion system gene cluster in the plasmid, which was otherwise highly similar to a plasmid from an isolate known to cause disease in Dracaena sanderiana Mast. In contrast, several genes associated with plant-growth promoting traits were detected, including genes involved in indole-3-acetic acid (IAA) production, phosphate solubilization, and biosynthesis of siderophores. In summary, we report the genome of an uncultivated P. stewartii subsp. indologenes strain associated with the Brazil nut tree and potentially a plant growth-promoting bacteria. Full article

Oxidative stress and inflammation are mediators in the pathophysiology of several non-communicable diseases (NCDs). Tree nuts and peanuts lower risk factors of cardiometabolic disease, including blood lipids, blood pressure and insulin resistance, among others. Given their strong antioxidant/anti-inflammatory potential, it is plausible that nuts may also exert a favorable effect on inflammation and oxidative stress. Evidence from systematic reviews and meta-analyses of cohort studies and randomized controlled trials (RCTs) suggest a modest protective effect of total nuts; however, the evidence is inconsistent for specific nut types. In this narrative review, the state of evidence to date is summarized for the effect of nut intake on biomarkers of inflammation and oxidative stress, and an attempt is made to define the gaps in research while providing a framework for future research. Overall, it appears that some nuts, such as almonds and walnuts, may favorably modify inflammation, and others, such as Brazil nuts, may favorably influence oxidative stress. There is a pressing need for large RCTs with an adequate sample size that consider different nut types, and the dose and duration of nut intervention, while evaluating a robust set of biomarkers for inflammation and oxidative stress. Building a stronger evidence base is important, especially since oxidative stress and inflammation are mediators of many NCDs and can benefit both personalized and public health nutrition. Full article

Phosphorus (P) reacts with soil minerals, which makes it less available to plants. Considering that Amazonian soils have a low pH and nutrient availability, both of these properties contribute to an increase in P limitation. Here, we investigate how the addition of P to the substrate affects morpho-physiological traits of Brazil nut trees (Bertholletia excelsa Bonpl.). The experiment was carried out in a greenhouse with 24-month-old saplings, and the P treatments consisted of a control (Ferrasol without P addition) and 100, 200, 400, and 500 mg P kg⁻¹ of added to the soil. When B. excelsa saplings were fertilized with phosphate, the N:P leaf ratio reduced from 50 to 26. Addition of P favored the photochemical efficiency of PSII (F_V/F_M), and the application of 200 mg kg⁻¹ increased photosynthesis (P_N) by 50%. Furthermore, phosphorus enhanced light and nutrient use efficiency. An increase in B. excelsa dry biomass was observed when 200 mg P kg⁻¹ was added, with maximum yield occurring at 306.2 mg P kg⁻¹. Physiological parameters suggest robust responses by B. excelsa to P fertilization. In addition, our findings reveal the critical role of P on B. excelsa growth in Ferralsol, as well as the potential of P fertilization to improve functional traits of this important Amazonian tree. Full article

Edible nuts are an important component of a healthy diet, and their frequent consumption has beneficial impact on human health, including reducing the risk of cardiovascular and neurodegenerative diseases. Moreover, various factors, including cultivar, climate, soil characteristic, storage and treatment have influence on the chemical composition of nuts. Therefore, nine tree nut types and peanuts commonly available on Polish market were evaluated for phenolic profile and mineral elements content. The concentration of individual phenolic compounds, including flavonoids, aromatic acids and caffeic acid phenethyl ester (CAPE) was determined by ultra-high pressure liquid chromatography, while the content of macro-elements and trace minerals was analyzed by atomic absorption spectrometry. The phenolic profile of analyzed nuts substantially varied depending on the type of nut. The highest total content of all analyzed flavonoids was determined in walnuts (114.861 µg/g), while the lowest in almonds (1.717 µg/g). In turn, the highest total content of all tested aromatic acid was determined in pecans (33.743 µg/g), and the lowest in almonds (0.096 µg/g). Epicatechin and cinnamic acid were detected in the highest concentration in tested nuts. Moreover, in examined nuts (except walnuts and Brazil nuts), the presence of CAPE was confirmed. The tested nuts were also characterized by wide variation in element concentrations. Almonds contained high concentration of macro-elements (13,111.60 µg/g), while high content of trace elements was determined in pine nuts (192.79 µg/g). The obtained results indicate that the tested nuts are characterized by a significant diversity in the content of both phenolic compounds and minerals. However, all types of nuts, apart from the well-known source of fatty acids, are a rich source of various components with beneficial effect on human health. Full article

Tree nuts, including Brazil nuts, have been hypothesized to impact cardiovascular health through the modulation of oxidative stress and inflammation. Nonetheless, a quantitative analysis of these effects has not been performed. Therefore, the aim of this study was to systematically revise and quantify the effect of Brazil nut intervention on selenium status, blood lipids, and biomarkers of oxidative stress and inflammation using a meta-analytical approach. To meet the goals of this study, a systematic search of PubMed, EMBASE, and Web of Science databases of published randomised clinical trials reporting on dietary interventions with Brazil nuts and their effects on selenium status, blood lipids, and markers of oxidative stress and inflammation was performed. Eight articles were included for systematic review and meta-analysis. Based on the conducted analysis, a significant positive effect of Brazil nuts on selenium blood concentration (SMD = 6.93, 95% CI: 3.99; 9.87) was found. Additionally, a positive effect of Brazil nut intervention on glutathione peroxidase activity (SMD = 0.53, 95% CI: 0.07; 0.99) was observed. However, no significant results were found when considering blood lipid levels, including results for total cholesterol (SMD = −0.22, 95% CI: −0.57; 0.14), HDL cholesterol (SMD = −0.04, 95% CI: −0.28; 0.19) and LDL cholesterol (SMD = −0.15; 95% CI: −0.43; 0.13). In conclusion, the findings from this study suggest that Brazil nut consumption improves selenium status and exerts antioxidant effects, which could be considered a potential pathway for the prevention of metabolic disorders related to altered blood lipid profiles. However, further studies are needed to elucidate the effect of Brazil nuts toward blood lipid profile, also preferably controlling for other biomarkers. Full article

The Amazon biome occupies 60% of Brazilian territory, configured as a complex metabolism due to its diversity and the history of occupation by humans in the exploitation of its services. The Amazon nut tree (Bertholletia excelsa) occurs in the entire Amazon biome, which is essential for its sustainability. The Amazon nut production chain in the northwest of the State of Mato Grosso presents itself as a relevant case of analysis of the extractive activity of non-timber forest products (NTFP). Based on interpretative assumptions, the multi-scale integrated analysis of societal and ecosystem metabolism (MuSIASEM) approach is applied to the data collected in a farmers’ cooperative. The objective of this study was to analyze the socio-environmental metabolism of the productive chain of the Amazon nut in the northwest region of the Mato Grosso State (MT) in Brazil. As the MuSIASEM approach can generate an integrated set of indicators measured at different scales and dimensions of analysis, the results show a lack of sustainability in the social dimension, in the environmental dimension, and the presence of intermediaries that serve companies that function as an illegal part of the metabolism. As a next step, the defined method needs testing on different NTFPs and in other micronarratives. Full article

A typical case of multiple-use forest management (MFM) in Southwestern Amazon is the commercial harvesting of Amazon or Brazil nut (Bertholletia excelsa) seeds and of timber of other tree species. Although the Amazon nut is the most important non-timber forest product (NTFP) in the Amazon basin, the species is under serious threat due to deforestation and may also be affected by overharvesting. However, selective logging of other tree species coexisting with Bertholletia may positively affect Bertholletia populations, thus enabling a special case for MFM. For this research, we investigated the impact of the intensity of Amazon nut harvesting and timber logging on Bertholletia populations in the Bolivian Amazon. We used demographic data from 72 two-hectare transects located within 24 community-based household forests varying in the intensity of nut collection (0–100%) and timber logging (0–15% of logging-disturbed forest area). Simulated Bertholletia population size increased with logging intensity but decreased with Amazon nut harvesting intensity. Bertholletia populations were projected to grow at the average MFM harvesting scenario tested: 57.4% of nut harvesting, 5.3% of logging-disturbed area (λ100 = 1.011). Our simulations also revealed that up to 89% of Amazon nut seeds can be harvested while sustaining Bertholletia populations, under 15% of logging-disturbed area, and applying liana cutting. Modest levels of timber logging and application of liana cutting may compensate for the negative effect of Amazon nut collection on Bertholletia populations for the next century. Our study demonstrates that Amazon nut and timber production could be combined in a sustainable MFM scheme, thus increasing the economic value of managed tropical forests and its promotion to reduce the increasing pressure by deforestation. Full article