Search Results (18)

The combined effect of non-thermal plasma (NTP) and hydropriming on the germination performance and seedling characteristics of specific varieties of cucumber (Cucumis sativus L.) and broccoli (Brassica oleracea var. italica Plenck.) seeds after short-term storage is reported. Seeds were treated with NTP for 10 and 15 min, followed by hydropriming in distilled water for 24 h, and then stored for six months in the dark before evaluation. The treated cucumber seeds demonstrated a statistically significant enhancement in seed germination and seedling vitality indices. In contrast, broccoli seeds showed no significant improvement. The stimulatory effects observed in cucumber may be attributed to reactive oxygen and nitrogen species, which act as signaling molecules to promote stress tolerance and early growth. This study also highlights the potential of combined NTP treatment and hydropriming as a pre-sowing treatment for select crops, underscoring the need for species-specific optimization. The used, portable, and relatively inexpensive NTP device offers practical advantages for agricultural applications. Full article

In order to study the effects of emerging climate change on the cultivation of broccoli (Brassica oleraceae var. italica Plenck), transplants of three F1 hybrids (‘Cigno’, ‘Principe’, and ‘Domino’ F1) were transplanted on three successive dates (7 June, 30 June, and 4 August) at the Experimental Farm of the Aristotle University of Thessaloniki, Greece. The last planting date (4 August) corresponds to the most common establishment time for the crop in the area, while the other two dates correspond to periods with higher temperatures. The number of leaves per plant was recorded on a weekly basis during the growing period, while the plant height, the number of head leaves, the number of lateral shoots, the head diameter, and the weight and quality of the head were recorded at harvest. The results showed that the average temperature and solar radiation during the first two growing periods (GP1 and GP2) were higher by 4.4–5.4 °C and 32–75%, respectively, compared to the third one (GP3). The consequences of the higher temperature were the shortening of the growing period between transplanting and harvest by 5–6 days in ‘Cigno’ F1 and its extension by 3–18 days in the ‘Principe’ and ‘Domino’ F1 ones, as well as the increase in the quantity of water required through irrigation by 14–61%. Higher temperatures induced a significant deterioration of the head quality and a reduction in marketable production by 42–92%. Full article

Drought stress significantly affects plant growth, productivity, and yield by inducing morphological, physiological, and biochemical changes. This study evaluates exogenous melatonin effects on agronomic and biochemical traits of two broccoli varieties (Brassica oleracea L. var. italica Plenck) at the baby-leaves stage under drought stress. The varieties used were the Sicilian sprouting black broccoli, Broccolo nero (BR), and the commercial one, Cavolo Broccolo Ramoso Calabrese (CR). The experiment was conducted in a cold greenhouse in Catania, Sicily, considering two levels of melatonin (0 and 100 µmol L⁻¹) under two irrigation regimes: 100% and 60% of pot water capacity (I100 and I60). Plant weight, SPAD index, and leaf parameters were affected by the melatonin treatment, irrigation regime, and genotypes. Total glucosinolates were highest in BR under melatonin treatment (M1) at full irrigation (I100). Significant differences were observed for glucosinolates and phenolic profiles. Specifically, CR showed significantly higher glucoraphanin content compared to BR. CR, in response to the combined M1-I60 treatment, exhibited a marked increase in total phenolic content (TPC), reaching its highest level among the tested conditions. Similarly, antioxidant capacity, evaluated through ABTS and FRAP assays, showed a significant improvement in BR under combined treatments. Additionally, the caffeic acid hexose varies from 5.11 to 8.93% for control (M0) and melatonin application (M1). These findings highlight melatonin’s potential to mitigate drought stress effects in broccoli. Full article

Soil affects plant growth and development, and it is one of the factors that determine crop yields and quality. Broccoli (Brassica oleracea var. italica Plenck) plants cv. Cezar were grown in an experiment conducted in 2021–2022 on a horticultural farm. The biometric parameters of broccoli plants were determined in the first stage. The chemical composition of the edible parts of broccoli was determined in the second stage, which involved two experimental factors. The first factor was the edible parts of broccoli: florets, leaves, and stalks. The second factor was the effect of soil type on the chemical composition of the edible parts of broccoli. Albic Luvisol (II) had a significant positive effect on floret height and the number of florets. Leaf yield was significantly lower when broccoli plants were grown in Eutric Cambisol (I) compared with Albic Luvisol (II) and degraded chernozem (III). Soil type had no significant influence on the macronutrient content of broccoli florets, leaves, and stalks, but the accumulation of macronutrients varied across the edible plant parts. The content of iron, zinc and manganese in broccoli plants was not significantly affected by soil type, but soil type exerted a significant effect on copper content. Full article

Broccoli (Brassica oleracea L. var. italica Plenck) is a widely consumed vegetable, very popular due to its various nutritional and bioactive components. Since studies on the lipid components of broccoli have been limited so far, the aim of the present work was the study of free fatty acids (FFAs) present in different broccoli parts, aerial and underground. The direct determination of twenty-four FFAs in broccoli tissues (roots, leaves, and florets) was carried out, using a liquid chromatography–high-resolution mass spectrometry (LC-HRMS) method in a 10 min single run. Linolenic acid was found to be the most abundant FFA in all different broccoli parts in quantities ranging from 0.76 to 1.46 mg/g, followed by palmitic acid (0.17–0.22 mg/g) and linoleic acid (0.06–0.08 mg/g). To extend our knowledge on broccoli’s bioactive components, for the first time, the existence of bioactive oxidized fatty acids, namely hydroxy and oxo fatty acids, was explored in broccoli tissues adopting an HRMS-based lipidomics approach. 16- and 2-hydroxypalmitic acids were detected in all parts of broccoli studied, while ricinoleic acid was detected for the first time as a component of broccoli. Full article

Nowadays, there is a global surge in interest surrounding novel foods, particularly sprouts, microgreens, and baby leaves, attributed to their rich content of bioactive compounds, such as phenolic derivatives, glucosinolates, and vitamins. This study delves into the impact of exogenously applied melatonin on novel foods derived from Brassica oleracea L. Two distinct cultivars of broccoli (Brassica oleracea var. italica Plenck), namely Sicilian sprouting broccoli (Broccolo nero) and a commercial variety (Cavolo Broccolo Ramoso Calabrese), were compared across the sprouts, microgreens, and baby leaves stages, adhering to organic farming practices. Various doses of melatonin (0, 50, and 100 µM) were administered at each harvesting stage. Plantlets were collected at different growth stages and assessed for key morphometric traits, including the weight, hypocotyl length, and cotyledon dimensions during the sprouts stage. For microgreens, the number and dimensions of the true leaves were recorded, while for baby leaves, the stem length was additionally measured. The analysis of glucosinolates was carried out using a high-performance liquid chromatograph with a diode array detector (HPLC-DAD). The results revealed significant variations among the experimental factors considered. Melatonin application significantly influenced the morphometric parameters at different growth stages, exhibiting notable variations in the weight, hypocotyl length, cotyledon width, and leaf width. The GLSs profile exhibited significant variations between the different growth stages and genotypes studied. Particularly noteworthy was the tendency for the GLSs content to be higher during the sprouts stage compared to the baby leaves stage, ranging from 24.07 to 4.61 µmol g⁻¹ d.w. from sprouts to baby leaves, respectively. Full article

High rates of fertilizer applications potentially have significant environmental consequences, such as soil and water contamination and biodiversity loss. This study aimed to compare the use of biofertilizers and inorganic fertilizers in a broccoli crop to determine their impact on soil microorganism abundance, microbial community structure, functional gene diversity, yield, and greenhouse gas emissions. Four different fertilization treatments were designed: (i) inorganic fertilizers applied at a rate to cover the nutritional demands of the crop (F100); (ii) 50% of the rate of inorganic fertilizers added in F100 (F50); (iii) F50 + the application of a formulation of various bacteria (BA); and (iv) F50 + the application of a formulation of bacteria and non-mycorrhizal fungi (BA + FU). The results showed that reduced fertilization and the addition of both biofertilizer products had no significant effect on soil nutrients, microbial population, microbial activity, or yield when compared to conventional inorganic fertilization. Thus, microbial inoculants were ineffective in enhancing soil microbial abundance and activity, and there were no changes in GHG emissions or crop yields. Nonetheless, crop yield was positively related to total soil N, microbial activity, and CO₂ emissions, confirming the positive effect of soil biodiversity on production. The application of biofertilizers can help reduce mineral fertilization in a broccoli crop with no negative effect on yield. Full article

During the harvesting of cut-stem vegetables, the structural parameters of cutters have an important influence on the harvesting effect. Structural parameters of stalks directly affect the cutting effect of the cutter. The thickness of the stalk xylem has a strong influence on the cutting stability and cutting surface effect of the cutter. In this paper, the effect of the broccoli stalk xylem on conventional toothless cutters was investigated using broccoli stalks as the cutting object. It was found that a thicker xylem leads to shear force fluctuations, which in turn affects the smooth operation of the cutting device. Taking locust mouthparts as the research object, a bionic multi-tooth cutting method is proposed in this paper to obtain the contour curve based on the locust upper jaw cutting tooth lobe. By establishing the regression equation, the contour curve of the cutting teeth is fitted accurately. The cutter edge is designed with the locust’s maxillary incisive lobe as the bionic object. ANSYS software was used to simulate the cutting of a double disc cutter and broccoli stalk. The effect of each factor was analyzed by response-surface regression to determine the optimal cutter speed, machine forward speed, cutting inclination, blade overlap, and optimal cutting position. The cutting test is verified via broccoli stalks and a cutting test bench to further determine the cutting device operating parameters. The optimal operating parameters of the cutting device were 0.239 m/s forward speed, 30.974-degree cutting edge angle, 10.066 mm blade overlap, and 467.511 rpm. Full article

Cabbage maggot, Delia radicum (L.) (Diptera: Anthomyiidae) is a serious pest of Brassica such as broccoli (Brassica oleracea var. italica Plenck) and cauliflower (B. oleracea L. var. botrytis) in California’s Central Coast. Since there are limited non-chemical options available for growers to manage D. radicum, there is an urgent need to develop alternative tactics. The objective of this study was to determine the effects of side-by-side plantings of turnip (Brassica rapa var. rapa L.), lettuce (Lactuca sativa L.), cauliflower, and cabbage (B. oleracea L. var. capitata) with broccoli on D. radicum infestation. In 2013 and 2014, the experiments were conducted in Salinas, California. Significantly greater numbers of eggs and larval feeding damage were found on turnip compared with broccoli. Lettuce (Asteraceae), a non-Brassica crop, was compared with broccoli; however, lettuce did not reduce oviposition or larval feeding damage on broccoli. The larval feeding damage on cauliflower was significantly lower than on broccoli when planted side-by-side. The effects on cabbage were not significantly different from broccoli in terms of oviposition and larval feeding damage. This new information generated from the Central Coast of California will be further utilized to develop a trap crop to effectively tackle the D. radicum problem in Brassica fields. Full article

Broccoli (Brassica oleracea L. var. Italica Plenck) is a cruciferous crop that is considered to be a good source of micronutrients. Better taste is a main objective for breeding, as consumers are demanding novel cultivars suited for a healthy diet, but ones that are more palatable. This study aimed to identify primary metabolites related to cultivars with better taste according to a consumer panel. For this purpose, we performed a complete primary metabolomic profile of 20 different broccoli cultivars grown in the field and contrasted the obtained data with the results of a consumer panel which evaluated the taste of the same raw buds. A statistical analysis was conducted to find primary metabolites correlating with better score in the taste panels. According to our results, sugar content is not a distinctive factor for taste in broccoli. The accumulation of the amino acids leucine, lysine and alanine, together with Myo-inositol, negatively affected taste, while a high content of γ-aminobutyric acid (GABA) is a distinctive trait for cultivars scoring high in the consumer panels. A Principal Component Analysis (PCA) allowed us to define three different groups according to the metabolomic profile of the 20 broccoli cultivars studied. Our results suggest molecular traits that could be useful as distinctive markers to predict better taste in broccoli or to design novel biotechnological or classical breeding strategies for improving broccoli taste. Full article

Broccoli (Brassica oleracea L. var. italica Plenck.) is nowadays one of the most important vegetable crops worldwide, with an increasing demand by the market, due to its high nutritional value. Based on the optimal temperature range, its cultivation in the temperate regions takes place from late summer to late spring. Broccoli cultivation nowadays faces many challenges, such as the profitable production throughout the year, as well as during conditions of an increased temperature, induced by the emerging climate change, as well as the possibility of introducing the cultivation to subtropical and tropical areas. The modern genotypes (F1 hybrids) differ significantly among themselves in terms of the requirements for the head’s formation, which, however, has not been fully elucidated. In this direction, breeders have been developing programs internationally since the early 1990s, in order to create genotypes that will be adapted to temperatures higher than the optimal range, having, however, a relatively limited initial germplasm pool. The purpose of this review is to present extensively the temperature requirements in the broccoli crop production and to highlight the impacts of the emerging climate change. Full article

Stem cutting is the main process of broccoli harvesting, and the structure and mechanical properties of the stem significantly affect the cutting efficiency. In the current research, the structural characteristics and component contents of the broccoli stem are analyzed. Through different processing methods of stretching, compressing and bending, the aim is to obtain the parameters for mechanical properties of broccoli stem, and to provide basic data and reference for establishing visual models of broccoli stem. The test results show: The content of rind is highest in the middle of the stem, the content of xylem is highest in the bottom of the stem, and the content of pith is highest in the top of the stem. The densities of rind, xylem and pith of broccoli stem were 1056.1, 938.9 and 1009.9 kg·m⁻³, respectively. The elastic modulus of the rind of broccoli stem was 27.2~47.5 MPa, the elastic modulus of the xylem was 19.2~110.7 MPa, and the elastic modulus of the pith was 6.5~7.5 MPa. The compressive elastic modulus of the stem was 1.3~2 MPa. The bending strength of the broccoli stem was 6.9 MPa, and the bending modulus was 3.1 MPa. The mechanical model of broccoli stem established in this study provides a theoretical basis for cutting and other processes. Full article

Supplementation using selenium (Se) on plants is an effective and widely used approach. It can not only be converted to more Se rich compounds but promote the accumulation of glucosinolates (GSLs) with anti-carcinogenic properties. However, the molecular mechanism of Se in regulating GSLs synthesis remains unclear. In the present study, we analyzed the effects of Se treatment (50 μM sodium selenite) on GSLs, glucoraphanin (4MSOB), and sulforaphane compounds in broccoli tissues. The transcript levels of genes involved in sulfur absorption and transport, GSLs biosynthesis, translocation, and degradation pathways were also evaluated. The study showed that Se treatment remarkably promoted the accumulation of total sulfur and total Se contents and increased Trp-derived GSLs levels in roots by 2 times. The 4MSOB concentration and sulforaphane content in fresh leaves was increased by 67% and 30% after Se treatment, respectively. For genes expressions, some genes involved in sulfate uptake and transporters, GSLs biosynthesis, and transporters were induced strongly upon Se exposure. Results revealed that exogenous Se treatment promotes the overaccumulation of GSLs and 4MSOB content in broccoli by activating the transcript levels of genes involved in sulfur absorption, GSLs biosynthesis, and translocation pathways. Full article

Broccoli is a popular vegetable throughout the world and contains important nutritional features. This study was conducted to evaluate the effect the fertilization with different phosphorus sources (i.e., soil application of rock phosphate (RP) at 428 kg ha⁻¹, calcium superphosphate (CSP) at 670 kg ha⁻¹, phosphoric acid (PA) at 126 L ha⁻¹ and monoammonium phosphate (MAP) at 334 kg ha⁻¹) combined with biofertilizers (i.e., inoculation with phosphorin or mycorrhiza) on plant growth aspects, antioxidants enzyme activity, chemical constituents, yield and quality of broccoli leaves and heads (Brassica oleracea var. italica Plenck). The experiment was performed according to the randomized complete block design with three replications (n = 3), for two growing seasons (2018–2019) at the experimental farm of Benha University, Egypt. The obtained results showed that the highest values of plant height, leaf area, fresh and dry weight of leaves/plant, head weight and diameter, and the highest yield of heads ha⁻¹ were recorded in plants that received MAP fertilizer and were inoculated with mycorrhiza. On the other hand, the highest value of head length, total carbohydrate and total soluble solids (TSS) content were observed in plants fertilized with PA and inoculated with mycorrhiza. The highest leaf nitrogen % and head ascorbic acid content, as well as the lowest head total phenol content were recorded in plants supplemented with MAP fertilizer and inoculated with mycorrhiza. Moreover, broccoli plants fertilized with PA and inoculated with mycorrhiza showed promising results in terms of phosphorus, potassium and total carbohydrate content, antioxidant activity and dehydrogenase activity. In conclusion, phosphorus may affect plant growth, yield and chemical parameters in broccoli plants depending on the fertilizer source, while inoculation with mycorrhiza may also have a beneficial impact on these parameters. Full article

Some new foods (sprouts, microgreens and baby leaf) of the brassica genus are appreciated for their nutritional and nutraceutical values. The aim of this experimental trial was to improve the nutraceutical traits of these foods by evaluating the effects of the climatic condition, genotype, and plant growth stage on the development of greater quality in relation to these new foods. The morphometric and glucosinolates (GLSs) traits of three traditional Italian cultivars of Brassica oleracea crops, such as broccoli (B. oleracea var. italica), namely the traditional Sicilian landrace ‘Broccolo Nero’ (BN) and the commercial ‘Cavolo Broccolo Ramoso Calabrese’ (CR), as well as the commercial kale cultivar ‘Cavolo Laciniato Nero di Toscana’ (CL) (B. oleracea var. acephala DC.), were evaluated in an unheated greenhouse in Catania during the end of 2019 and the beginning of 2020. Plant growth was studied at different phenological stages—from seeds to sprouts, microgreens, and baby leaves—over two growing cycles, one in autumn–winter and the other in spring–summer. ‘Broccolo Nero’ (BN) broccoli showed more rapid growth and biomass production than the other two cultivars evaluated (i.e., weight, hypocotyl length, and leaf width). The GLS profile varied significantly (p < 0.05), in relation both to plant’s growth stage and to genotype. The highest amount of glucoraphanin was detected for BN microgreens and baby leaves, about 8 µmol g⁻¹ d.w., whereas glucobrassicin and its related derivatives were about 14 µmol g⁻¹ d.w. in microgreens and baby leaves of CL and about 15 µmol g⁻¹ d.w. and 10 µmol g⁻¹ d.w. for glucoraphanin in CR, respectively. These new foods can also be produced at home with simple and cheap equipment Full article