- Article
Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds
- Miguel Ángel Rincón-Cervera,
- Abdallah Lahlou,
- Tarik Chileh-Chelh,
- Svetlana Lyashenko,
- Rosalía López-Ruiz and
- José Luis Guil-Guerrero
Seeds of most Arecaceae species are an underutilized raw material that can constitute a source of nutritionally relevant compounds. In this work, seeds of 24 Arecaceae taxa were analyzed for fatty acids (FAs) by GC-FID, for phenolics by HPLC-DAD and...