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13 pages, 863 KB  
Article
Geometry and Wood Origin of Barrel Alternatives: Impact on the Chemical Composition of Aged Tsipouro
by Athanassios Karathanos, Georgia Soultani, Nikolaos Kontoudakis, Georgios Ntalos and Yorgos Kotseridis
Beverages 2025, 11(6), 174; https://doi.org/10.3390/beverages11060174 - 8 Dec 2025
Viewed by 513
Abstract
This study investigates the impact of wood origin and the geometry of barrel alternatives on the extraction of volatile compounds and total ellagitannins during the aging of tsipouro, a traditional Greek spirit. French, American, and Greek oak, along with Greek chestnut, were used [...] Read more.
This study investigates the impact of wood origin and the geometry of barrel alternatives on the extraction of volatile compounds and total ellagitannins during the aging of tsipouro, a traditional Greek spirit. French, American, and Greek oak, along with Greek chestnut, were used in the form of veneers, sticks, and particles to simulate aging conditions. Volatile compounds were analyzed using gas chromatography–mass spectrometry, while ellagitannin levels were determined by high-performance liquid chromatography with diode-array detection after acidic hydrolysis. A total of nine volatile compounds were identified, with significant differences (p < 0.05) observed based on wood type and fragment dimensions. French oak exhibited higher concentrations of vanillin, syringaldehyde, sinapaldehyde, and coniferaldehyde, while Greek chestnut showed notably lower levels of these compounds. However, chestnut wood yielded the highest ellagitannin concentrations (up to 17.84 mg/L), whereas Greek oak exhibited the lowest (0.20–0.60 mg/L). Veneers (wood sheets) were generally more efficient than sticks or particles in compound extraction. These findings indicate that both the botanical origin and physical dimensions of wood fragments play a crucial role in shaping the chemical profile of aged spirits. Furthermore, the results highlight the potential of Greek woods as sustainable, economically beneficial alternatives in modern aging practices. Full article
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19 pages, 4547 KB  
Article
Habitat Associated with Ramps/Wild Leeks (Allium tricoccum Ait.) in Pennsylvania, USA: Guidance for Forest Farming Site Selection
by Ezra Houston, Eric P. Burkhart, Cassie Stark, Xin Chen and Sarah E. Nilson
Wild 2024, 1(1), 63-81; https://doi.org/10.3390/wild1010006 - 5 Nov 2024
Cited by 2 | Viewed by 3664
Abstract
Ramps or wild leeks (Allium tricoccum) are a popular foraged non-timber forest product in North America consumed for their edible bulbs and leaves. The agroforestry practice of forest farming is a possible solution to conservation challenges surrounding the wild exploitation of [...] Read more.
Ramps or wild leeks (Allium tricoccum) are a popular foraged non-timber forest product in North America consumed for their edible bulbs and leaves. The agroforestry practice of forest farming is a possible solution to conservation challenges surrounding the wild exploitation of this species, but it requires proper site selection to be successful. In this study, maximum entropy (Maxent) modeling using 163 occurrence points and field data collected at 30 wild populations were combined to determine the characteristics of the ramp habitat in Pennsylvania. Both Maxent modeling and field measurements highlighted moist, lower slope positions with base-rich bedrock types as suitable for ramps. Sites shared 50% of their floristic associates on average, with 252 species documented in total. Forest communities associated with ramps included many species indicative of base-rich mesic soil conditions, but the relative abundance of some indicator species differed by region. The confirmation of model variables by field measurements and forest community types points to the usefulness of these characteristics in identifying suitable forest farming sites. When used in tandem, these results can help to guide site selection for forest farming and other conservation strategies. Full article
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18 pages, 1549 KB  
Article
Impact of Different Wood Types on the Chemical Composition and Sensory Profile of Aged Tsipouro: A Comparative Study
by Athanassios Karathanos, Georgia Soultani, Nikolaos Kontoudakis and Yorgos Kotseridis
Beverages 2024, 10(3), 76; https://doi.org/10.3390/beverages10030076 - 23 Aug 2024
Cited by 4 | Viewed by 1862
Abstract
The production of high-quality aged marc spirits includes a minimum period of six months of ageing in oak barrels. Lastly, producers are interested in alternative botanical origin wood. The present study is aimed at investigating the influence of Greek oak (Quercus trojana [...] Read more.
The production of high-quality aged marc spirits includes a minimum period of six months of ageing in oak barrels. Lastly, producers are interested in alternative botanical origin wood. The present study is aimed at investigating the influence of Greek oak (Quercus trojana) and Greek chestnut (Castanea sativa) compared with French (Quercus petraia) and American oak (Quercus alba) on the chemical composition and sensorial characteristics of aged tsipouro, produced from marc from the Black Muscat variety. Gas chromatography–olfactometry–mass spectrometry (GC–O–MS) was used to identify volatile compounds of the aged tsipouro. Also, colour and polyphenol measurements were made, and an organoleptic evaluation was performed by 16 trained tasters. The findings revealed rather similar results between the tsipouro made from different wood species, especially between Greek and French oaks, and relative differentiation for that of chestnut. All the aged distillates exhibited a pleasant and rich aromatic potential, dominated by floral and fruity terpene varietal aromas as well as wood-related volatiles. Chestnut, with a high phenolic potential, gives pleasant organoleptic effects over time and can be an alternative wood for ageing spirits. This research highlights the importance of wood selection in the tsipouro ageing process and enables the use of Greek wood species in the ageing of spirits. Full article
(This article belongs to the Special Issue Wine and Spirits)
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13 pages, 852 KB  
Article
Ecological Impact of American Chestnut Hybrid Restoration on Invertebrate Communities Above- and Belowground
by Jaq Reed, Evan Hausler, Abigail Levinson, Jonathan Horton, Denis S. Willett and Camila C. Filgueiras
Forests 2024, 15(7), 1159; https://doi.org/10.3390/f15071159 - 3 Jul 2024
Viewed by 2051
Abstract
The cross-hybridization of American chestnut (Castanea dentata (Marsh.) Borkh.) with Chinese chestnut (Castanea mollissima Bl.) is a promising strategy for restoring a blight-resistant strain of this keystone species to the Appalachian mountains. To assess the ecological impacts of hybridization on invertebrate [...] Read more.
The cross-hybridization of American chestnut (Castanea dentata (Marsh.) Borkh.) with Chinese chestnut (Castanea mollissima Bl.) is a promising strategy for restoring a blight-resistant strain of this keystone species to the Appalachian mountains. To assess the ecological impacts of hybridization on invertebrate communities, we conducted a study across chestnut plots with varying degrees of hybridization (75%, 94%, or 100% American chestnut). Our findings indicate American chestnut hybridization impacted invertebrate communities above- and belowground. Aboveground insect community composition, insect herbivory, gall infestation, and belowground invertebrate diversity were all altered. While some of these differences could be explained by different growth habits or environmental differences, stark differences in Asian chestnut gall wasp infestation (Dryocosmus kuriphilus Yasumatsu.) suggest a genetic component. These results suggest that chestnut hybridization, and particularly expanded restoration efforts using chestnut hybrids, could impact invertebrate communities above- and belowground in addition to pest dynamics. Understanding these effects is crucial for successful chestnut restoration and ecosystem management. Full article
(This article belongs to the Section Forest Ecology and Management)
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57 pages, 71482 KB  
Article
Going Asexual: A Survey of Mites of the Genus Thyreophagus (Acari: Acaridae) Revealing a Large Number of New Parthenogenetic Species in the Holarctic Region
by Pavel B. Klimov, Vasiliy B. Kolesnikov, Emilie P. Demard, Clive S. A. Stinson, Jonas Merckx, Marcus V. A. Duarte, Luiz Gustavo A. Pedroso, Alexander A. Khaustov, James Leslie Myers-Hansen, Felix L. Wäkers and Dominiek Vangansbeke
Life 2023, 13(11), 2168; https://doi.org/10.3390/life13112168 - 5 Nov 2023
Cited by 5 | Viewed by 3327
Abstract
Mites of the genus Thyreophagus (Acari: Acaridae) are distributed worldwide; they inhabit concealed habitats and include several beneficial and economically important species. However, species identification is difficult because many species are poorly described or delimited and their phoretic stages are unknown or uncorrelated. [...] Read more.
Mites of the genus Thyreophagus (Acari: Acaridae) are distributed worldwide; they inhabit concealed habitats and include several beneficial and economically important species. However, species identification is difficult because many species are poorly described or delimited and their phoretic stages are unknown or uncorrelated. Furthermore, Thyreophagus is interesting because it includes entirely asexual (parthenogenetic) species. However, among the 34 described species of Thyreophagus, the asexual status is confirmed through laboratory rearing for only two species. Here, we provide detailed descriptions of five new species from North America (four) and Europe (one) based on adults and phoretic heteromorphic deutonymphs. Four of these species were asexual, while one was sexual. For most of these mites, the asexual status was confirmed and phoretic deutonymphs were obtained through rearing in the lab. We show that asexual mites retain seemingly functional copulatory and sperm storage systems, indicating that these lineages have relatively short evolutionary lifespans. One North American species, Thyreophagus ojibwe, was found in association with the native American chestnut Castanea dentata, suggesting a possibility that this mite can be used to control chestnut blight in North America. We also provide a diagnostic key to females, males, and heteromorphic deutonymphs of the Thyreophagus species in the world. Full article
(This article belongs to the Topic Arthropod Biodiversity: Ecological and Functional Aspects)
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9 pages, 569 KB  
Article
Digital Phenotyping Reveals Phenotype Diversity and Epistasis among White Spotting Alleles in the American Paint Horse
by Chelby Lynn Gossett, Danielle Guyer, Jessica Hein and Samantha A. Brooks
Genes 2023, 14(11), 2011; https://doi.org/10.3390/genes14112011 - 27 Oct 2023
Viewed by 2563
Abstract
White spotting is an iconic feature of the American Paint Horse. The American Paint Horse Association (APHA) is dedicated to recording pedigree and performance of this stock-type breed, while preserving its distinctive coat color and conformation. Here, the depigmented proportion of the coat [...] Read more.
White spotting is an iconic feature of the American Paint Horse. The American Paint Horse Association (APHA) is dedicated to recording pedigree and performance of this stock-type breed, while preserving its distinctive coat color and conformation. Here, the depigmented proportion of the coat (% white coat) was measured using digital photograph analysis of 1195 registered American Paint Horses. Genotypes for nine white-spotting polymorphisms commonly found in Paint Horses, and two pigment-producing loci MCIR and ASIP genes, were also provided by the APHA. White-coat percent significantly increased in horses with more white-spotting alleles present, regardless of the number of loci bearing those alleles, likely due to a strong additive genetic effect at each white-spotting locus, as well as an additive epistatic effect among white spotting loci. Paint Horses with a chestnut base coat color (genotype e/e at MC1R) possessed a significantly higher white coat percentage, suggesting confirming an epistatic interaction between pigmentation signaling genes and loci for white spotting. The APHA registry categories of Regular versus Solid Paint-Bred also differed in their median white coat percentage (p < 0.0001), but not in the overall ranges of this phenotype, reenforcing the importance of the regional patterns of the depigmentation in the definition of the desired APHA phenotype. Multi-locus phenotype prediction models for white-coat percentage performed only moderately well, and improvements in the sample size and the number of loci genotyped will likely be needed before such an approach could be used practically by APHA breeders. In the future, models that enable phenotype prediction based on genotypes, and automated phenotype assessment could increase the production of valuable visual traits in the American Paint Horse population and improve the APHA member experience during the registration process. Full article
(This article belongs to the Special Issue Equine Genetics and Genomics)
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17 pages, 11699 KB  
Article
Invasion Genetics of the Horse-Chestnut Leaf Miner, Cameraria ohridella (Lepidoptera: Gracillariidae), in European Russia: A Case of Successful Involvement of Citizen Science in Studying an Alien Insect Pest
by Natalia I. Kirichenko, Natalia N. Karpun, Elena N. Zhuravleva, Elena I. Shoshina, Vasily V. Anikin and Dmitrii L. Musolin
Insects 2023, 14(2), 117; https://doi.org/10.3390/insects14020117 - 24 Jan 2023
Cited by 9 | Viewed by 5012
Abstract
Based on the intensive monitoring conducted by our team and volunteers in 2021, the secondary range of an alien horse-chestnut leaf miner, Cameraria ohridella Deschka & Dimić, 1986 (Lepidoptera: Gracillariidae), was specified in European Russia. This invasive pest was confirmed in 24 out [...] Read more.
Based on the intensive monitoring conducted by our team and volunteers in 2021, the secondary range of an alien horse-chestnut leaf miner, Cameraria ohridella Deschka & Dimić, 1986 (Lepidoptera: Gracillariidae), was specified in European Russia. This invasive pest was confirmed in 24 out of 58 administrative regions of Russia, which it has occupied for approximately 16 years. Analysis of the COI mtDNA gene sequenced in 201 specimens collected in 21 regions of the European part of Russia indicates the occurrence of two haplotypes (A and B), which are also present in the secondary range of C. ohridella in Eastern and Western Europe. The haplotype A dominated and was present in 87.5% of specimens from European Russia. In 2021, C. ohridella produced spectacular outbreaks in Aesculus hippocastanum in southern Russia, where it damaged more than 50% of the leaves in trees in 24 out of 30 distant localities. In the south of the country, the pest infested Acer pseudoplatanus, whereas other species of Acer of European, East Asian, and North American origin showed no signs of attacks. Taking into account that Ae. hippocastanum is present in most regions of European Russia, we expect a further range expansion of C. ohridella up to the Ural Mountains. Full article
(This article belongs to the Special Issue Systematics, Ecology and Evolution of Lepidoptera)
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12 pages, 349 KB  
Article
The Lesser Chestnut Weevil (Curculio sayi): Damage and Management with Biological Control Using Entomopathogenic Fungi and Entomopathogenic Nematodes
by Camila C. Filgueiras and Denis S. Willett
Insects 2022, 13(12), 1097; https://doi.org/10.3390/insects13121097 - 29 Nov 2022
Cited by 5 | Viewed by 3192
Abstract
The lesser chestnut weevil, Curculio sayi (Gyllenhal), can cause irreparable damage to chestnuts through direct consumption and/or introduction of secondary pathogens. With the resurgence of blight resistant American Chestnut plantings both for commercial production and for habitat restoration, C. sayi has become a [...] Read more.
The lesser chestnut weevil, Curculio sayi (Gyllenhal), can cause irreparable damage to chestnuts through direct consumption and/or introduction of secondary pathogens. With the resurgence of blight resistant American Chestnut plantings both for commercial production and for habitat restoration, C. sayi has become a similarly resurgence pest. Here, we investigated the nature and extent of C. sayi larval damage on individual nuts and collected harvests with an eye toward the quantifying impacts. Next, we explored management options using biological control including entomopathogenic fungi and entomopathogenic nematodes. Nut damage from C. sayi can be extensive with individual nuts hosting several larvae, larvae emerging from nuts several weeks post harvest, and nut weight loss even after C. sayi have emerged from the nut. Applications of entomopathogenic fungi reduced chances of chestnut infestation, while certain strains of entomopathogenic nematodes increased the probability of C. sayi larval mortality. Understanding C. sayi damage and exploring biological control management options could be a useful tool in the effective management of this resurgent pest. Full article
(This article belongs to the Special Issue Insects Ecology and Biocontrol Applications)
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14 pages, 3159 KB  
Review
A Review of the Stress Resistance, Molecular Breeding, Health Benefits, Potential Food Products, and Ecological Value of Castanea mollissima
by Yanpeng Wang, Cuiyu Liu, Zhou Fang, Qiang Wu, Yang Xu, Bangchu Gong, Xibing Jiang, Junsheng Lai and Jingen Fan
Plants 2022, 11(16), 2111; https://doi.org/10.3390/plants11162111 - 14 Aug 2022
Cited by 9 | Viewed by 3486
Abstract
Chestnut (Castanea spp., Fagaceae family) is an economically and ecologically valuable species. The main goals of chestnut production vary among species and countries and depend on the ecological characteristics of orchards, agronomic management, and the architecture of chestnut trees. Here, we review [...] Read more.
Chestnut (Castanea spp., Fagaceae family) is an economically and ecologically valuable species. The main goals of chestnut production vary among species and countries and depend on the ecological characteristics of orchards, agronomic management, and the architecture of chestnut trees. Here, we review recent research on chestnut trees, including the effects of fungal diseases (Cryphonectria parasitica and Phytophthora cinnamomi) and insect pests (Dryocosmus kuriphilus Yasumatsu), molecular markers for breeding, ecological effects, endophytic fungi, and extracts with human health benefits. We also review research on chestnut in the food science field, technological improvements, the soil and fertilizer used for chestnut production, and the postharvest biology of chestnut. We noted differences in the factors affecting chestnut production among regions, including China, the Americas, and Europe, especially in the causal agents of disease and pests. For example, there is a major difference in the resistance of chestnut to C. parasitica in Asian, European, and American countries. Our review provides new insights into the integrated disease and pest management of chestnut trees in China. We hope that this review will foster collaboration among regions and help to clarify differences in the direction of breeding efforts among countries. Full article
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10 pages, 2250 KB  
Article
A KIT Variant Associated with Increased White Spotting Epistatic to MC1R Genotype in Horses (Equus caballus)
by Laura Patterson Rosa, Katie Martin, Micaela Vierra, Erica Lundquist, Gabriel Foster, Samantha A. Brooks and Christa Lafayette
Animals 2022, 12(15), 1958; https://doi.org/10.3390/ani12151958 - 2 Aug 2022
Cited by 10 | Viewed by 5695
Abstract
Over 40 identified genetic variants contribute to white spotting in the horse. White markings and spotting are under selection for their impact on the economic value of an equine, yet many phenotypes have an unknown genetic basis. Previous studies also demonstrate an interaction [...] Read more.
Over 40 identified genetic variants contribute to white spotting in the horse. White markings and spotting are under selection for their impact on the economic value of an equine, yet many phenotypes have an unknown genetic basis. Previous studies also demonstrate an interaction between MC1R and ASIP pigmentation loci and white spotting associated with KIT and MITF. We investigated two stallions presenting with a white spotting phenotype of unknown cause. Exon sequencing of the KIT and MITF candidate genes identified a missense variant in KIT (rs1140732842, NC_009146.3:g.79566881T>C, p.T391A) predicted by SIFT and PROVEAN as not tolerated/deleterious. Three independent observers generated an Average Grade of White (AGW) phenotype score for 147 individuals based on photographs. The KIT variant demonstrates a significant QTL association to AGW (p = 3.3 × 10−12). Association with the MC1R Extension locus demonstrated that, although not in LD, MC1R e/e (chestnut) individuals had higher AGW scores than MC1R E/- individuals (p = 3.09 × 10−17). We also report complete linkage of the previously reported KIT W19 allele to this missense variant. We propose to term this variant W34, following the standardized nomenclature for white spotting variants within the equine KIT gene, and report its epistatic interaction with MC1R. Full article
(This article belongs to the Special Issue Novel Insights in Horse Breeding and Genetics)
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21 pages, 3276 KB  
Article
In Vitro Technologies for American Chestnut (Castanea dentata (Marshall) Borkh) Conservation
by Zhuoya Liu, Wen-Lu Bi, Mukund R. Shukla and Praveen K. Saxena
Plants 2022, 11(3), 464; https://doi.org/10.3390/plants11030464 - 8 Feb 2022
Cited by 14 | Viewed by 5117
Abstract
American chestnut (Castanea dentata), a native species of eastern North America, is an economically important deciduous hardwood tree that has been designated as endangered in Canada. The population of American chestnut trees has dwindled significantly across Southern Ontario due to chestnut [...] Read more.
American chestnut (Castanea dentata), a native species of eastern North America, is an economically important deciduous hardwood tree that has been designated as endangered in Canada. The population of American chestnut trees has dwindled significantly across Southern Ontario due to chestnut blight and many of the surviving trees continue to show blight disease symptoms. American chestnut requires efficient strategies for propagation and preservation for species recovery. The objective of this study was to develop a long-term plant conservation program using micropropagation and cryopreservation protocols. An in vitro technology using a liquid-based temporary immersion system (TIS) was developed for micropropagation of American chestnut. The highest rate of shoot multiplication was observed in cultures grown in the DKW (Driver and Kuniyuki 1984) basal medium supplemented with 2.2 µM 6-benzylaminopurine and 1.0 µM gibberellic acid. More than 95% of proliferated microshoots, about 40–50 mm in size, developed roots after 30 days of culture within bioreactor vessels containing DKW basal medium supplemented with 15 µM 3-Indolebutyric acid. Rooted plantlets transplanted to the greenhouse had a survival efficiency of 82% after one month of growth. The cryopreservation protocol for germplasm preservation was developed through droplet vitrification of shoots. Optimal regeneration of shoot tips occurred from explants precultured on stepwise concentrations of sucrose and subsequent dehydration in PVS3 for 30 min. Cryopreserved shoot tips were regenerated to whole plants using pre-optimized conditions of micropropagation. This study confirms the potential of TIS for micropropagation in ex situ conservation and reintroduction of endangered American chestnuts and possibly other woody plant species. Full article
(This article belongs to the Special Issue In Vitro Conservation of Endangered and Value-Added Plant Species)
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18 pages, 5183 KB  
Article
The Genus Leccinum (Boletaceae, Boletales) from China Based on Morphological and Molecular Data
by Xin Meng, Geng-Shen Wang, Gang Wu, Pan-Meng Wang, Zhu L. Yang and Yan-Chun Li
J. Fungi 2021, 7(9), 732; https://doi.org/10.3390/jof7090732 - 6 Sep 2021
Cited by 16 | Viewed by 4527
Abstract
Leccinum is one of the most important groups of boletes. Most species in this genus are ectomycorrhizal symbionts of various plants, and some of them are well-known edible mushrooms, making it an exceptionally important group ecologically and economically. The scientific problems related to [...] Read more.
Leccinum is one of the most important groups of boletes. Most species in this genus are ectomycorrhizal symbionts of various plants, and some of them are well-known edible mushrooms, making it an exceptionally important group ecologically and economically. The scientific problems related to this genus include that the identification of species in this genus from China need to be verified, especially those referring to European or North American species, and knowledge of the phylogeny and diversity of the species from China is limited. In this study, we conducted multi-locus (nrLSU, tef1-α, rpb2) and single-locus (ITS) phylogenetic investigations and morphological observisions of Leccinum from China, Europe and North America. Nine Leccinum species from China, including three new species, namely L. album, L.parascabrum and L.pseudoborneense, were revealed and described. Leccinum album is morphologically characterized by the white basidioma, the white hymenophore staining indistinct greenish blue when injured, and the white context not changing color in pileus but staining distinct greenish blue in the base of the stipe when injured. Leccinumparascabrum is characterized by the initially reddish brown to chestnut-brown and then pale brownish to brown pileus, the white to pallid and then light brown hymenophore lacking color change when injured, and the white context lacking color change in pileus but staining greenish blue in the base of the stipe when injured. Leccinumpseudoborneense is characterized by the pale brown to dark brown pileus, the initially white and then brown hymenophore lacking color change when injured, and the white context in pileus and stipe lacking color change in pileus but staining blue in stipe when bruised. Color photos of fresh basidiomata, line drawings of microscopic features and detailed descriptions of the new species are presented. Full article
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12 pages, 2985 KB  
Article
Differing Responses to Cryphonectria parasitica at Two Indiana Locations
by Shaneka S. Lawson, Aziz Ebrahimi and James R. McKenna
Forests 2021, 12(6), 794; https://doi.org/10.3390/f12060794 - 16 Jun 2021
Cited by 3 | Viewed by 3270
Abstract
Chestnut blight, a disease that has spread rampantly among American (Castanea dentata (Marsh.) Borkh.) and European chestnut (C. sativa Mill.) trees, results from infection by the fungal pathogen Cryphonectria parasitica (Murrill) M.E. Barr (C. parasitica). This fungus was introduced [...] Read more.
Chestnut blight, a disease that has spread rampantly among American (Castanea dentata (Marsh.) Borkh.) and European chestnut (C. sativa Mill.) trees, results from infection by the fungal pathogen Cryphonectria parasitica (Murrill) M.E. Barr (C. parasitica). This fungus was introduced in the early 1900s and has almost functionally eliminated chestnut trees from the North American landscape. In 2017, we collected chestnut blight samples from two sites (Site B, (Fulton Co., IN) and Site C (Marshall Co., IN)). At the Fulton County planting, Site B, cankers had formed, healed over, and the trees were healthy. However, at the second site in Marshall County, (Site C), cankers continued to propagate until all of the chestnut trees had died back to the ground. Research evidence worldwide has indicated that these visual clues likely result from the presence of a hypovirus. Upon closer inspection and the subsequent isolation and reproduction of spores, no hypovirus has been identified from either site. Here, we present a curious coincidence where one site has completely succumbed to the disease, while the other has been able to spring back to health. Full article
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15 pages, 4932 KB  
Article
Transformation of American Chestnut (Castanea dentata (Marsh.) Borkh) Using RITA® Temporary Immersion Bioreactors and We Vitro Containers
by Linda McGuigan, Patrícia Fernandes, Allison Oakes, Kristen Stewart and William Powell
Forests 2020, 11(11), 1196; https://doi.org/10.3390/f11111196 - 13 Nov 2020
Cited by 15 | Viewed by 4868
Abstract
American chestnut (Castanea dentata (Marsh.) Borkh) was almost completely wiped out by the fungal pathogen, Cryphonectria parasitica (Murrill) M.E. Barr. Another invasive pathogen, Phytophthora cinnamomi Rands, is devastating American chestnuts in the southern region of the United States. An alternative approach for [...] Read more.
American chestnut (Castanea dentata (Marsh.) Borkh) was almost completely wiped out by the fungal pathogen, Cryphonectria parasitica (Murrill) M.E. Barr. Another invasive pathogen, Phytophthora cinnamomi Rands, is devastating American chestnuts in the southern region of the United States. An alternative approach for controlling these pathogens is to use genetic engineering or gene editing. We successfully transformed American chestnut with a detoxifying enzyme, oxalate oxidase, to enhance blight tolerance and more recently with the Cast_Gnk2-like gene, which encodes for an antifungal protein, to be tested for P. cinnamomi putative tolerance. Eight somatic embryo lines were transformed using three methods of selection: semisolid medium in Petri plates, liquid medium in RITA® temporary immersion bioreactors, or liquid medium in We Vitro containers. No significant differences were found between the treatments. These methods will allow for further testing of transgenes and the development of enhanced pathogen resistance in chestnut. It can serve as a model for other tree species threatened by invasive pests and pathogens. Full article
(This article belongs to the Special Issue Application of Tissue Culture in Plant Reproduction)
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25 pages, 1561 KB  
Review
Wine Aging Technology: Fundamental Role of Wood Barrels
by Maria Carpena, Antia G. Pereira, Miguel A. Prieto and Jesus Simal-Gandara
Foods 2020, 9(9), 1160; https://doi.org/10.3390/foods9091160 - 23 Aug 2020
Cited by 89 | Viewed by 16746
Abstract
The aging of wines is a process used to preserve wine but also to enhance its properties. It is a process of great interest, mainly because of the additional properties it adds to wines and because of its economic implications. Historically, barrels have [...] Read more.
The aging of wines is a process used to preserve wine but also to enhance its properties. It is a process of great interest, mainly because of the additional properties it adds to wines and because of its economic implications. Historically, barrels have been employed for centuries for preserving and aging wine due to their resistance and relative impermeability. In general terms, the wine aging process can be divided into two phases: oxidative and reductive aging. Oxidative aging traditionally takes place in barrels while reductive phase occurs in the bottle. During both processes, oxygen plays a fundamental role as well as other factors, for instance: temperature, light, bottle position, microbial growth or storage time. Likewise, during the aging process, a series of chemical reactions take place influencing the composition and organoleptic profile of wine. At this point, oxidative aging in barrels is a fundamental step. Barrels are directly involved in the produced changes on wine’s composition due to the transference of oxygen and phenolic and aromatic compounds from wood to wine. This way, barrels act as an active vessel capable of releasing compounds that affect and improve wine’s characteristics. Regarding, the importance of barrels during aging process, some attention must be given to the species most used in cooperage. These species are conventionally oak species, either French or American. However, other non-conventional species are currently being studied as possible wood sources for the production of wines, such as chestnut robinia or other oak species. In the last decades, new approaches have been developed for barrel aging to find new alternatives more suitable, affordable and feasible to sanitize the process, such as other materials different from wood or the use of wood chips, which is regulated since 2006 by the EU. However, even though some of them have shown promising data, barrels are currently the most used technology for the oxidative stage of table wines aging. Full article
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