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Marine Waters for Health and Well-Being

A special issue of Water (ISSN 2073-4441). This special issue belongs to the section "Water and One Health".

Deadline for manuscript submissions: closed (31 October 2025) | Viewed by 765

Special Issue Editors


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Guest Editor
Faculty of Sciences and Sciences of the Engineer, LBCM Laboratory of Marine Biotechnology and Chemistry, University of Southern Brittany, Vannes, France
Interests: marine waters; seawater; macroalgae; marine molecules; aqueous extraction; interfacial water; algebraic biology
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Guest Editor
Biology of Organisms: Stress, Health, Environment (BiOSSE), Institut Universitaire de Technologie, Département Génie Biologique, Le Mans Université, F-53020 Laval, France
Interests: cell migration; cell biology; cancer cells; proteomics; cancer research; growth factors; endothelial cells

Special Issue Information

Dear Colleagues,

We have organized this Special Issue with the aim of collecting research articles and review papers which focus on the use of seawater or natural waters with similar composition, as well as marine waters (i.e., waters related to a sea source) for health and well-being.

Seawater is a rich medium in terms of its mineral, biological and microbiological composition, with potential benefits for health and well-being. In particular, seawater contains a wide variety of mineral salts and trace elements that can make up for what is sometimes an inadequate intake in the modern diet. In addition, phytoplankton make minerals bioassimilable by chelation with amino acids. The following are just a few examples of how seawater can be used directly: seawater (hypertonic or isotonic) can be used to maintain homeostasis; filtered planktonic seawater drawn from ocean vortices can be used for cosmetic and health applications; deep seawater of the highest purity can be used for nutraceuticals; and warm seawater can be used for thermal cures or thalassotherapy, and so on.

The topic can be extended to marine waters, which may also contain soluble organic molecules of interest. Thus, we welcome work on salt marsh water, marine colloidal sludge, water extracted from seaweed cells, water contained in oysters, mussels, and clams, and waters issued from marine biotechnological processes.

Dr. Laurent Vandanjon
Dr. Vincent Blanckaert
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Water is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • seawater
  • marine waters
  • deep seawater
  • marine colloids
  • algae
  • cosmetics
  • nutraceutics
  • pharmaceutics
  • thalassotherapy
  • marine biotechnology

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Published Papers (1 paper)

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Research

12 pages, 427 KB  
Communication
Mystique and Pristine Microbiome of Jeju Lava (Yongam) Seawater: Comparative Insights with Mineral Water and Adjacent Seawater
by So-Hyun An, Kwang-Hyo Ko, Won-Guk Jang and Chang-Gu Hyun
Water 2025, 17(22), 3306; https://doi.org/10.3390/w17223306 - 19 Nov 2025
Viewed by 438
Abstract
Jeju lava (Yongam) seawater, naturally filtered through multi-layered basaltic strata, represents a distinctive marine water type that combines mineral enrichment with isolation from surface contaminants. This study aimed to evaluate its microbial purity and ecological transition during mineral water production. Using 16S rRNA-based [...] Read more.
Jeju lava (Yongam) seawater, naturally filtered through multi-layered basaltic strata, represents a distinctive marine water type that combines mineral enrichment with isolation from surface contaminants. This study aimed to evaluate its microbial purity and ecological transition during mineral water production. Using 16S rRNA-based metagenomic sequencing, the microbial communities of Yongam seawater, its derived mineral water, and adjacent natural seawater were analyzed and compared. The Yongam seawater microbiome was dominated by Neptuniibacter pectenicola (≈89%), indicating an extremely pristine and selective microbial environment. In contrast, the mineral water exhibited the emergence of Nocardioides marinus and Limnobacter alexandrii, species associated with oxidative metabolism and environmental adaptability, reflecting microbial adjustment to altered ionic and nutrient conditions. Adjacent seawater contained the highest taxonomic diversity, consistent with its dynamic environmental exposure. These results demonstrate the exceptional microbial purity of Jeju Yongam seawater and the ecological stability of its derived mineral water following processing. The pristine nature of Yongam seawater suggests its potential as a naturally uncontaminated marine resource, while the derived mineral water, maintaining a stable microbial profile, may be suitable for safe and functional utilization in marine-based cosmetic, nutraceutical, and biotechnology applications. Full article
(This article belongs to the Special Issue Marine Waters for Health and Well-Being)
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