Recent Advances in Water Contamination, Fisheries and the Environment for Sustainable Aquaculture

Dear Colleagues,

Aquaculture is the fastest-growing food-producing sector globally, and is crucial in meeting the growing demand for seafood; however, the expansion of aquaculture has also resulted in environmental concerns, including water contamination and impacts on wild fish populations. Advances in water contamination, fisheries, and environmental management can reduce the environmental impact and promote sustainable aquaculture practices. Real-time water quality monitoring technologies enable the optimization of aquaculture operations, prevent water contamination, and minimize the environmental impact of aquaculture. Advances in disease prevention and management strategies, including vaccines, probiotics, and biosecurity measures, can minimize the risk of disease outbreaks and reduce the use of antibiotics. Selective breeding and genetic improvement programs can improve farmed fish growth rate, disease resistance, and feed conversion efficiency. Advances in sustainable feed production, such as the use of alternative protein sources and the optimization of feed formulations, can reduce the environmental impact. The aquaculture industry can have an impact on wild fish populations by using wild fish as feed or if farmed fish escape into the wild. Conservation and management efforts, such as sustainable fishing practices and habitat restoration, can help protect wild fish populations and promote the sustainability of the aquaculture industry. In conclusion, advances in water contamination, fisheries, and environmental management are essential for the sustainability of the aquaculture industry. By using these practices, the aquaculture industry can minimize its environmental impact, promote sustainable practices, and meet the growing demand for seafood responsibly and ethically.

Dr. Dimitris Klaoudatos
Dr. Nikos Neofitou
Guest Editors

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• water contamination
• fisheries
• environment
• sustainable aquaculture
• aquaculture fisheries interaction