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Entrepreneurship, Innovation, and Sustainability

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Economic and Business Aspects of Sustainability".

Deadline for manuscript submissions: closed (13 April 2024) | Viewed by 4259

Special Issue Editors


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Guest Editor
Department of Marketing, Otago Business School, University of Otago, Dunedin 9016, New Zealand
Interests: sustainability; entrepreneurship; international entrepreneurship; individual entrepreneurs

E-Mail Website
Guest Editor
Department of Marketing, Otago Business School, University of Otago, Dunedin 9016, New Zealand
Interests: social innovation; social network

Special Issue Information

Dear Colleagues,

Entrepreneurship and innovation have been the core engines for growth and economic development [1,2]. However, the recent uncertainties caused by sustainability issues are changing the landscape and the boundary conditions of theories in both areas. As such, the new landscape calls for revisions in our understanding of growth and theorizing entrepreneurship and innovation as key drivers of sustainability [3,4].

Sustainability is a broad concept that includes individual, societal, and ecological concerns. Entrepreneurship and innovation research have already started addressing issues at all levels [5,6]. The core tenet is that while sustainability issues challenge conventional business models, they also introduce new opportunities for revising business models, creating new products, markets, etc. [7].

Entrepreneurship and innovation research have introduced several promising strands which can address the sustainability question and develop theories to explain it. Co-creative entrepreneurship [8] argues for the collective nature of entrepreneurship wherein all key stakeholders are engaged in making sense of the situation and taking action to shape a new future [9,10]; non-predictive entrepreneurial strategies explain uncertainty as a knowledge problem [9,11]; open innovation research connects collaboration with sustainability [12]; and business model innovation (BMI) research connects BMI to firms’ sustainable performance [7].

This Special Issue intends to contribute to our understanding of sustainable entrepreneurship and innovation by addressing how entrepreneurship and innovation are evolving in our uncertain world to generate sustainable outcomes and shape a more sustainable future.

We seek scholarly contributions that help advance our understanding of sustainable entrepreneurship and innovation. We are interested in studies that connect debates about theorization and the implications of sustainable entrepreneurship and innovation. We welcome submissions applying different research methods including conceptual/theoretical, systematic literature review, quantitative, qualitative, and mixed methods.

In this Special Issue, original research articles and reviews are welcome. Research areas may include (but are not limited to) the following topics:

  1. Co-creative entrepreneurship and sustainability;
  2. The role of small firms in achieving United Nations Sustainable Development Goals (UNSDG);
  3. Open innovation and sustainable outcomes;
  4. Social entrepreneurship and sustainable entrepreneurial outcomes;
  5. Frugal innovation and sustainability;
  6. Business model innovation for sustainability;
  7. The role of new technologies, digitalization, Industry 4.0, the Internet of Things, and artificial intelligence in addressing sustainability issues;
  8. Entrepreneurial marketing for sustainability;
  9. Strategic entrepreneurship and sustainability;
  10. International entrepreneurship and sustainability.

We look forward to receiving your contributions.

References

  1. Kirzner, I.M. Creativity and/or alertness: A reconsideration of the Schumpeterian entrepreneur. Rev. Austrian Econ. 1999, 11, 5–17.
  2. Schumpeter, J.A. Capitalism, Socialism and Democracy; Harper & Brothers: New York, NY, USA, 1942.
  3. Johnson, M.P.; Schaltegger, S. Entrepreneurship for sustainable development: A review and multilevel causal mechanism framework. Theory Pract. 2020, 44, 1141–1173.
  4. Silvestre, B.S.; Ţîrcă, D.M. Innovations for sustainable development: Moving toward a sustainable future. Clean. Prod. 2019, 208, 325–332.
  5. Schaltegger, S.; Wagner, M. Sustainable entrepreneurship and sustainability innovation: Categories and interactions. Bus. Strategy Environ. 2011, 20, 222–237.
  6. Youssef, A.B.; Boubaker, S.; Omri, A. Entrepreneurship and sustainability: The need for innovative and institutional solutions. Forecast. Soc. Change 2018, 129, 232–241.
  7. Evans, S.; Vladimirova, D.; Holgado, M.; Van Fossen, K.; Yang, M.; Silva, E.A.; Barlow, C.Y. Business model innovation for sustainability: Towards a unified perspective for creation of sustainable business models. Bus. Strategy Environ. 2017, 26, 597–608.
  8. Karami, M.; Read, S. Co-creative entrepreneurship. J. Bus. Ventur. 2021, 36, 106125.
  9. Rindova, V.; Courtney, H. To shape or adapt: Knowledge problems, epistemologies, and strategic postures under Knightian uncertainty. Acad. Manag. Rev. 2020, 45, 787–807.
  10. Mintzberg, H. Rebalancing Society: Radical Renewal beyond Left, Right, and Center; Berrett-Koehler Publishers: Oakland, CA, USA, 2015.
  11. Wiltbank, R.; Dew, N.; Read, S.; Sarasvathy, S.D. What to do next? The case for non‐predictive strategy. Strategy Manag. J. 2006, 27, 981–998.
  12. Payán-Sánchez, B.; Belmonte-Ureña, L.J.; Plaza-Úbeda, J.A.; Vazquez-Brust, D.; Yakovleva, N.; Pérez-Valls, M. Open innovation for sustainability or not: Literature reviews of global research trends. Sustainability 2021, 13, 1136.

Dr. Masoud Karami
Dr. Mathew Parackal
Guest Editors

Manuscript Submission Information

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • entrepreneurship
  • innovation
  • sustainability

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Published Papers (2 papers)

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Research

25 pages, 2538 KiB  
Article
Survival Probability of Tourist Accommodation Establishments in Romania in Relation to the Action of Some Relevant Factors
by Ciprian Ioan Rujescu, Oana Maria Sicoe-Murg, Ioana Anda Milin and Ramona Ciolac
Sustainability 2024, 16(15), 6344; https://doi.org/10.3390/su16156344 - 24 Jul 2024
Cited by 1 | Viewed by 1115
Abstract
The units with tourist functions in Romania have a variable duration of activity resulting from the actions of different factors, but which can be analysed mathematically through survival analysis models. The number of establishments offering accommodation for tourism purposes in Romania exceeds 22,000, [...] Read more.
The units with tourist functions in Romania have a variable duration of activity resulting from the actions of different factors, but which can be analysed mathematically through survival analysis models. The number of establishments offering accommodation for tourism purposes in Romania exceeds 22,000, and the data indicated by the Ministry of Economy, Entrepreneurship and Tourism on the companies that manage them are the inputs of the study. These allowed for the creation of a statistical database showing the total operating time from establishment to the present or to the cessation of activity. Grouping was carried out according to the type of establishment, the location of the companies in rural or urban areas, their belonging to a geographical region of Romania and classification according to the comfort category. The drawing up of evolution curves describing the probability of survival of the establishments, distinctly for the groups mentioned, and the statistical analysis to establish the significance of the differences between the groups provide information that allows for determining and understanding how certain factors influence the chances of survival of the tourist establishment. The type of accommodation unit, the region of development in which the unit is located and the category of comfort are the factors that have a statistically significant influence on the probability of survival of these units. The location of tourism units in rural or urban areas is not a relevant factor. Knowledge of the actions of these factors allows for optimising the measures taken at the start of an activity in the tourism industry. These can result in improving the survivability of tourism. Sustainable tourism involves developing and supporting different forms of tourism by implementing activity management at both the accommodation unit level and at the locality, regional or whole tourist area level. The survival and continuity of the tourism business on the market and, at the same time, respect for the natural, social and economic integrity of the environment can ensure the rational exploitation of natural and cultural resources for future generations. Full article
(This article belongs to the Special Issue Entrepreneurship, Innovation, and Sustainability)
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15 pages, 723 KiB  
Article
Developing a Sustainability Measurement for Innovation Performance for the Food Industry
by Fontip Leesatapornwongsa, Natcha Thawesaengskulthai and Ronnakorn Vaiyavuth
Sustainability 2023, 15(24), 16714; https://doi.org/10.3390/su152416714 - 11 Dec 2023
Cited by 2 | Viewed by 2219
Abstract
While the significance of innovation management in sustaining competitiveness for businesses is widely recognized, there is an absence of research in the food industry regarding the measurement of sustainability outcomes resulting from innovation efforts. This research endeavors to construct a comprehensive measurement framework [...] Read more.
While the significance of innovation management in sustaining competitiveness for businesses is widely recognized, there is an absence of research in the food industry regarding the measurement of sustainability outcomes resulting from innovation efforts. This research endeavors to construct a comprehensive measurement framework for assessing innovation performance. The primary objective is to examine the measures to evaluate the success the success of product innovation management concerning the sustainability objectives of organizations This study employs Confirmatory Factor Analysis (CFA) on an online survey of 354 Thai food manufacturers to investigate the robust evaluation of innovation performance in the food sector. The key findings reveal that the proposed measurement instrument for innovation management performance has been validated. All sustainability dimensions, including social, economic, and environmental sustainability, have been validated as the appropriate measurement for sustainability as a result of innovation management. The social aspect has the most influence, followed by the economic and environmental aspects. In conclusion, this study offers valuable insights for practitioners aiming to evaluate their innovation management practices by employing the developed measurement scale. By assessing and enhancing their innovation management approaches, organizations can strive for sustainability during dynamic environmental challenges and uncertainties. Full article
(This article belongs to the Special Issue Entrepreneurship, Innovation, and Sustainability)
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