Announcements

10 November 2022
Editorial Board Members from Plants Featured in Stanford’s List of the World’s Top 2% Scientists

Stanford University has recently published an update of the list of the top 2% most widely cited scientists—the World’s Top 2% Scientists.

The time node of the statistical data of this list is from 1960 to 2022, and it is divided into two lists: “Lifetime Scientific Influence Ranking” and “2022 Annual Scientific Influence Ranking”. The “Lifetime Scientific Influence Ranking” counts the comprehensive influence performance of scientists during their careers, and the “2022 Annual Influence Ranking” focuses on highlighting the academic influence of scientists in the previous year. This ranking, considered the most prestigious worldwide, is based on the bibliometric information contained in the Scopus database and includes more than 200,000 researchers from the more than 10 million scientists considered to be active worldwide, with 22 scientific fields and 176 subfields taken into account.

We are pleased to share that 174 Editorial Board Members from MDPI’s Plants (ISSN: 2223-7747) were featured in Stanford University’s list of the World’s Top 2% Scientists in 2022.

Name

Affiliation

Prof. Dr. Abdelhafid Bendahmane

Université Paris-Saclay

Dr. Adriana Basile

University of Naples “Federico II”

Prof. Dr. Adriano Sofo

University of Basilicata

Dr. Alberto Carbonell

Instituto de Biología Molecular y Celular de Plantas (CSIC-UPV)

Prof. Dr. Alessandra Braca

Università di Pisa

Prof. Dr. Alon Samach

The Hebrew University of Jerusalem

Prof. Dr. Amots Dafni

University of Haifa

Prof. Dr. Andrea Nardini

University of Trieste

Dr. Andrzej Bajguz

University of Bialystok

Prof. Dr. Anna Traveset

CSIC-UIB - Instituto Mediterraneo de Estudios Avanzados (IMEDEA)

Dr. Antonella Smeriglio

Università degli Studi di Messina

Prof. Dr. Antonino Pollio

University of Naples “Federico II”

Dr. Arnon Dag

Ministry of Agriculture

Prof. Dr. Assunta Bertaccini

University of Bologna

Prof. Dr. Atsushi Fukushima

Kyoto Prefectural University

Dr. Aziz Aziz

University of Reims Champagne-Ardenne

Dr. Babu Valliyodan

Lincoln University of Missouri

Prof. Dr. Baohong Zhang

East Carolina University

Dr. Barbara Hawrylak-Nowak

University of Life Sciences in Lublin

Prof. Dr. Barry J. Shelp

University of Guelph

Prof. Dr. Bernd Mueller-Roeber

  1. University of Potsdam; 2. Max Planck Institute of Molecular Plant Physiology

Dr. Bertrand Hirel

Université de Paris-Saclay

Prof. Dr. Bo  Li

  1. Huazhong Agricultural University; 2. Huazhong Agricultural University

Prof. Dr. Bruno Mezzetti

Università Politecnica delle Marche

Dr. Cecilia Gotor

CSIC-USE -Institute of Plant Biochemistry and Photosynthesis (IBVF)

Dr. Changfu Zhu

Changchun Normal University

Prof. Dr. Chentao Lin

University of California

Dr. Christophe Bailly

Sorbonne Université

Prof. Dr. Chuchuan Fan

Huazhong Agricultural University

Prof. Dr. Daniel Potter

University of California, Davis

Dr. Daniela Rigano

Università degli Studi di Napoli Federico II, Facoltà di Medicina e Chirurgia

Prof. Dr. Davide Barreca

Università degli Studi di Messina

Dr. Dayong Zhang

Nanjing Agricultural University

Prof. Dr. Di Wu

Zhejiang University

Dr. Domenico Trombetta

Università degli Studi di Messina

Prof. Dr. Dorothee Staiger

Bielefeld University

Prof. Dr. Duilio Iamonico

Sapienza Università di Roma

Prof. Dr. Elena Conti

University of Zurich

Prof. Dr. Enrico Martinoia

University of Zürich

Prof. Dr. Fábio M. DaMatta

Universidade Federal de Vicosa

Prof. Dr. Feibo Wu

Zhejiang University

Dr. Fermín Morales

CSIC-GN-UPNA - Instituto de Agrobiotecnologia (IDAB)

Prof. Dr. Filippo Maggi

Università degli Studi di Camerino

Dr. Francesco Di Serio

Istituto per la Protezione Sostenibile delle Piante

Prof. Dr. Frank M. Thomas

Universitat Trier

Dr. Fred Beisson

CEA-CNRS-Aix Marseille Université

Prof. Dr. Fulai Liu

Københavns Universitet

Prof. Dr. Fuminori Takahashi

Gene Discovery Research Group, Japan

Prof. Dr. Genxing Pan

Nanjing Agricultural University

Dr. Georgia Ouzounidou

Hellenic Agricultural Organization-Demeter

Dr. Guiliang Tang

Michigan Technological University

Dr. Günter Hoch

Universitat Basel

Dr. Hatem Rouached

Michigan State University

Prof. Dr. Hazem M. Kalaji

Warsaw University of Life Sciences SGGW

Prof. Dr. Huixia Shou

Zhejiang University

Prof. Dr. Hyun Uk Kim

Sejong University

Prof. Dr. Igor Pottosin

Universidad de Colima

Prof. Dr. Jaco Vangronsveld

Hasselt University

Prof. Dr. Jeffrey B. Jones

University of Florida

Dr. Jeremy Harbinson

Wageningen University

Prof. Dr. Jess K. Zimmerman

Universidad de Puerto Rico

Prof. Dr. Jianliang Huang

Huazhong Agricultural University

Prof. Dr. Jill M. Farrant

University of Cape Town

Prof. Dr. Jin Suk Lee

Korea Institute of Energy Research

Prof. Dr. Jinling Huang

East Carolina University

Prof. Dr. John Grace

The University of Edinburgh

Prof. Dr. John H. Doonan

Aberystwyth University

Prof. Dr. John T. Hancock

University of the West of England

Prof. Dr. Juan Barceló

Universitat Autónoma de Barcelona

Prof. Dr. Jun’ichi Mano

Yamaguchi University

Prof. Dr. Jungmook Kim

Chonnam National University

Dr. Kassa Semagn

University of Alberta

Prof. Dr. Ki Hyun Kim

Sungkyunkwan University

Prof. Dr. Kimitsune Ishizaki

Kobe University

Dr. Kirsi Marja Oksman-Caldentey

VTT Technical Research Centre of Finland

Dr. Konstantin V. Kiselev

Far Eastern Branch of the Russian Academy of Sciences

Dr. Laura Cornara

Università degli Studi di Genova

Prof. Dr. Laura De Gara

Department of Science and Technology for Humans and the Environment

Dr. Leonardo Schena

Università Mediterranea di Reggio Calabria

Dr. Liangsheng Zhang

Zhejiang University

Prof. Dr. Lígia Salgueiro

Universidade de Coimbra, Faculdade de Farmácia

Dr. Luigi Lucini

Università Cattolica Del Sacro Cuore

Dr. Luis Herrera-Estrella

Centro de Investigación y de Estudios Avanzados (CINVESTAV)—Unidad de Genómica Avanzada

Dr. Manuel Viuda-Martos

Miguel Hernández University

Prof. Dr. Marc Lahaye

INRA

Prof. Dr. Marcello Nicoletti

Sapienza Università di Roma

Prof. Dr. Maria Gavrilescu

University of Iasi

Dr. Mariangela Marrelli

Università della Calabria

Dr. Mariateresa Cardarelli

CREA-Centro di Ricerca Orticoltura e Florovivaismo

Dr. Markus Teige

University of Vienna

Dr. Martin Crespi

Institut des Sciences des Plantes de Paris-Saclay

Prof. Dr. Masaki Ito

Kanazawa University

Prof. Dr. Maurizio Bruno

University of Palermo

Prof. Dr. Michael Deyholos

University of British Columbia Okanagan

Dr. Michael Hodges

Institute of Plant Sciences Paris-Saclay (IPS2), CNRS

Prof. Dr. Michael Moustakas

Aristotle University of Thessaloniki

Dr. Michela Schiavon

Università degli Studi di Torino

Prof. Dr. Mikihisa Umehara

Toyo University

Prof. Dr. Milena Popova

Institute of Organic Chemistry with Centre of Phytochemistry (IOCCP) Bulgarian Academy of Sciences

Prof. Dr. Minggang Xu

Chinese Academy of Agricultural Sciences

Dr. Mingjun Li

Northwest A&F University

Prof. Dr. Mirza Hasanuzzaman

Sher-e-Bangla Agricultural University

Dr. Mithila Jugulam

Kansas State University

Prof. Dr. Miyako Kusano

  1. University of Tsukuba; 2. RIKEN Center for Sustainable Resource Science

Dr. Moshe Reuveni

Agricultural Research Organization (ARO)

Dr. Nan Yao

Sun Yat-Sen University

Dr. Naser A. Anjum

Aligarh Muslim University

Dr. Nicolas Desneux

Université Côte d'Azur, INRAE, CNRS

Dr. Nobuhiro Suzuki

Sophia University

Prof. Dr. Olaniyi A. Fawole

University of Johannesburg

Dr. Olivier Vallon

CNRS/Sorbonne Université

Prof. Dr. Om Parkash Dhankher

University of Massachusetts Amherst

Prof. Dr. Othmane Merah

  1. Université de Toulouse; 2. Université Paul Sabatier

Prof. Dr. Pablo Vargas

CSIC - Real Jardin Botanico (RJB)

Dr. Paolo Zucca

Università di Cagliari

Prof. Dr. Patricia L. Conklin

State University of New York at Cortland

Prof. Dr. Patrick Masson

University of Wisconsin-Madison

Dr. Paul L. Chazot

Durham University

Prof. Dr. Per Kudsk

Aarhus University

Dr. Qijun Chen

China Agricultural University

Prof. Dr. Ralf Oelmüller

Friedrich-Schiller-University

Prof. Dr. Ramanjulu Sunkar

Oklahoma State University

Prof. Dr. Reiner Finkeldey

University of Kassel

Prof. Dr. Renate Scheibe

Universitaet Osnabrueck

Prof. Dr. Rene Kizek

Mendel University and Central European Institute of Technology in Brno

Prof. Dr. Robert C. Schuurink

Swammerdam Institute for Life Sciences

Dr. Robert Czajkowski

University of Gdansk

Prof. Dr. Roberto Bassi

University of Verona

Prof. Dr. Robin Allaby

Faculty of Science, Engineering and Medicine

Dr. Roman Zweifel

Swiss Federal Research Institute

Prof. Dr. Rosa Tundis

University of Calabria

Prof. Ruth Welti

Kansas State University

Dr. Salma Balazadeh

University of Potsdam and Max-Planck

Prof. Dr. Salvatore Manfreda

University of Naples “Federico II”

Prof. Dr. Saman Seneweera

University of Southern Queensland

Dr. Sebastian Granica

Medical University of Warsaw

Prof. Dr. Sebastien  Massart

University of Liège

Prof. Dr. Serenella Nardi

Università di Padova

Dr. Sergei A. Subbotin

Plant Pest Diagnostic Center, USA

Prof. Dr. Shinichiro Sawa

Kumamoto University

Prof. Dr. Shri Mohan Jain

Helsingin Yliopisto

Prof. Dr. Sibin Yu

Huazhong Agricultural University

Dr. Suresh Awale

University of Toyama

Dr. Takaki Yamauchi

  1. Japan Science and Technology Agency, PRESTO; 2. The University of Tokyo

Prof. Dr. Taku Takahashi

Okayama University

Dr. Takuya Sakamoto

Tokyo University of Science

Prof. Tarek Hewezi

University of Tennessee

Prof. Dr. Tatsuru Masuda

The University of Tokyo

Prof. Dr. Thomas L. Rost

University of California

Prof. Dr. Tong Chen

Chinese Academy of Sciences

Dr. Vasileios Fotopoulos

Biotechnology & Food Science Cyprus University of Technology

Prof. Dr. Veronica De Micco

University of Naples "Federico II"

Dr. Veronique Seidel

University of Strathclyde

Dr. Vicent Arbona

Universitat Jaume I

Dr. Viktor Korzun

KWS SAAT SE & Co. KGaA

Prof. Dr. Vittorio Rossi

Università Catolica del Sacro Cuore

Prof. Dr. Wenbiao Shen

Nanjing Agricultural University

Dr. William A. Laing

Plant & Food Research, New Zealand

Prof. Dr. William L. Bauerle

Colorado State University

Prof. Dr. William N. Setzer

Aromatic Plant Research Center

Dr. William Underwood

USDA-ARS

Prof. Dr. Wolfgang Friedt

Justus Liebig University

Dr. Xin Deng

City University of Hong Kong

Prof. Dr. Xinhua He

  1. Southwest University; 2. University of Western Australia

Dr. Yan Li

Nanjing Agricultural University

Prof. Dr. Yanhui Lu

Chinese Academy of Agricultural Sciences

Prof. Dr. Yin Li

Huazhong University of Science and Technology

Dr. Yong Bi Fu

Agriculture et Agroalimentaire Canada

Dr. Yonggen Lou

Zhejiang University

Prof. Dr. Yongzhong Feng

Northwest A&F University

Prof. Dr. Zhaoshi Xu

Ministry of Agriculture of the People's Republic of China

Prof. Dr. Zhulong Chan

Huazhong Agricultural University

Prof. Dr. Zonghua Wang

Minjiang University / Fujian Agriculture and Forestry University

Dr. Zsuzsanna Kolbert

University of Szeged

Dr. Valentí Rull

Spanish Scientific Research Council (CSIC)

The latest Stanford rankings reflect the significant influence and research excellence of the scientists, who are committed to furthering their knowledge for the benefit of the world.

We would like to congratulate our Editorial Board Members on their excellent achievement and thank them for their immense contribution to the scientific progression and development of Plants.

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