Cancer and Nutrition
A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601). This special issue belongs to the section "Health Behavior, Chronic Disease and Health Promotion".
Deadline for manuscript submissions: closed (31 May 2018) | Viewed by 5652
Special Issue Editor
2. Center for Disease Control, Israel Ministry of Health, Gertner Inst., Sheba Medical Center, Ramat Gan 52621, Israel
Special Issue Information
Dear Colleagues,
We are organizing a Special Issue on cancer and nutrition in the International Journal of Environmental Research and Public Health. The venue is a peer-reviewed scientific journal that publishes articles and communications in the interdisciplinary area of environmental health sciences and public health. For detailed information on the journal, we refer you to https://www.mdpi.com/journal/ijerph.
Based on the data from the World Health Organization (Globocan 2012, IARC), in 2012, over 14.1 million new cancer cases were diagnosed worldwide (of them 57% in less developed regions), and around 8.2 million cancer deaths occurred (of them 65% in less developed regions). Nutrition is a key factor in cancer etiology; in 1981 Doll and Peto reported that 35% of all cancer deaths are attributed to diet and nutrition. According to the most recent 2014 Cancer Progress Report from the American Association for Cancer Research (AACR), overweight/obesity and other related behaviors, including poor diet and sedentary lifestyles, account for up to 33% of cancer incidence.
Equally important is the role of nutrition in the process of cancer care, in light of the common gastrointestinal side effects of conventional systemic cancer therapy, and taking into consideration the important role of the nutritional status on the prognosis and survival of cancer patients.
In light of the globally growing number of both new cancer patients and cancer survivors, disseminating information on the role of nutritional factors in cancer etiology may offer strategies for cancer prevention, and sharing data on the long-term role of nutrition in cancer patients and survivors may better their prognosis and quality of life.
This Special Issue is open to the subject area of nutrition such as cancer etiology and nutritional approaches in cancer therapy and survivorship. The keywords listed below provide an outline of some of the possible areas of interest.
Prof. Dr. Lital Keinan Boker
Guest Editor
Manuscript Submission Information
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Keywords
- Early life nutrition (babyhood, infancy, early childhood) and cancer incidence
- Adolescent nutrition and cancer incidence
- Early adulthood nutrition and cancer incidence
- Nutritional prevention of cancer
- Nutrition in cancer patients
- Nutrition in cancer survivors
- Special dietary patterns (vegetarians, vegans, paleo, etc.) and cancer incidence
- Special dietary patterns in cancer patients
- Special dietary patterns in cancer survivors
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