Travel Award

The Fermentation Travel Award was launched in 2017, and it is presented every twice year to encourage junior scientists to present their latest research at academic conferences in the field of fermentation related to new and emerging products, processes and technologies, including biopharmaceuticals and biotech drugs, which helps to increase their influence. The application will open from April to October, and winners will be announced by the end of December every year.

The Prize:
– CHF 500;
– A certificate.

Number of winners: 2

 
Fermentation 2021 Travel Award
 

Eligibility and Requirements

– Postdoctoral fellows or PhD students, research fellows;
– Plans to attend an international conference in 2022 (oral presentation or poster).

List of Documents for Application

– Information of the conference the applicant is planning to attend and the abstract that will be submitted;
– Curriculum Vitae and list of publications;
– Justification letter describing the focus of the research (max. 800 words);
– Letter of recommendation from the supervisor, research director, or department head, which also confirms the applicant’s status.

 
Past Winners
 
Year: 

Winner

Michela Verni
University of Bari, Italy
Philipp Demling
RWTH Aachen University, Germany

Award Committee

Prof. Thaddeus Ezeji Chairman
The Ohio State University
Prof. Christian Kennes
UNiversity of La Coruña
Dr. Luísa Serafim
Dr. Daniel Cozzolino
University of Queensland
Prof. Antonio Morata
Universidad Politécnica de Madrid
Dr. Charles Edwards
washington state university
Prof. Dr. Flavia Marinelli
Dr. Mohamed Koubaa
ESCOM Chimie
Dr. Jian Yu
Dr. Nicolai S. Panikov
Northeastern University
Prof. Dr. Johannes Wöstemeyer
Friedrich-Schiller-Universität Jena

Winner

Heinrich Kroukamp
Macquarie University, Australia
Joana Resende Ortigueira
1. University of Lisbon (FCUL), Portugal; 2. National Laboratory for Energy and Geology (LNEG), Portugal

Winner

Matthew L. Bochman
Indiana University, IN, USA
Francesca Berini
University of Insubria, Italy
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